The DLR Greenhouse Chamber is the first step by the Deutsches Zentrum für Luft- und Raumfahrt (DLR) into the creation of a Closed Environment Life Support System (CELSS) to support future manned planetary space missions. The focus of this thesis has been on the Phase A mechanical design of the DLR Greenhouse Chamber. A detailed trade study into a wide variety of potential module configurations was conducted and from this study, a series of four module configurations are proposed which are suitable for utilisation in a planetary space mission. These modules are the Fully Rigid Cylindrical Module, the Inflatable Concertina Style Module, the Semi-Rigid, Octagonal Based Module with Rigid Floor, Roof, and Two Side Walls, and the Semi-Rigid, Octagonal Based Module with Two Levels. Each of these proposed modules offers unique characteristics and as such, the final selection of the module configuration will depend on the specific requirements of the planetary mission.The aeroponic growing systems required for the DLR Greenhouse Chamber are identified, explored and modelled in detail, as are the mechanical subsystems of the chamber. A wide variety of plants have been catered for in the designs of the grow units including standard crops, dwarf trees, perennial plants, and herbs. Each system and subsystem is designed to offer as wide a range of customisable features as possible, in order to provide optimal growing conditions for the plants and to maximise the potential yield produced by the chamber.The module configurations and systems designed during this thesis were evaluated for their suitability to supply a manned space mission with positive results. The future direction of the project was also discussed, with the future work still to be completed outlined. / <p>Validerat; 20120916 (anonymous)</p>

MOTIVATION: The value of family mealtime has been well documented by decades of academic research. Children from families, (regardless of race, class or income), that routinely sit down to a meal together, suffer less depression, obesity and substance abuse. They also stay healthier and do better in school (Benefits 2018). There are nutrition, health, social, and mental benefits to eating with others. Research has shown that people eat more fruits and vegetables and other nutrient-rich foods when they share a meal with others. They also drink less soda and eat less fried foods (Benefits 2018). Eating meals together teaches children better communication skills and the opportunity to learn more words (Benefits 2018). PROBLEM: In environments that have limited fresh fruits and vegetables, yet numerous sweet and salty snack food, food insufficiency, and infrequent family meals have been found to be associated with poor dietary intake and/or obesity. (Mason 2014). People and families may make decisions based on their environment or community. For example, a person may choose not to walk or bike to the store or to work because of a lack of sidewalks or safe bike trails. Community, home, child care, school, health care, and workplace settings can all influence people’s daily behaviors. Therefore, it is important to create environments in these locations that make it easier to engage in physical activity and eat a healthy diet (Adult 2018). If we know that eating nutritious meals together at home equals can reduce stress, obesity, and depression, and lead to a happier life, why do people still make other choices? Lack of food education? Resources? Time? METHODS: Direct observational and objective data was collected through a survey to better understand the choices that people make. Research through articles, books, and documentaries will support my findings on the benefits of community kitchens and gardens. Precedents include Shalom Farms, Feed More, and other community kitchens in the country RESULTS: Despite intense nationwide efforts to improve healthy eating, progress has plateaued, and health biases remain (Berge 2017). Community kitchens have been associated with enhanced food skills, improved community food security, and improved social interactions (Iacovou 2013). Studies of community kitchen-based nutrition and cooking instruction program for parents and children suggests increased enjoyment of cooking and decreased consumption of meals away from home (Iacovou 2013). REFLECTIONS & CONCLUSIONS: How might a community cooking school, garden, and table where members share knowledge, resources, and labor to prepare, cook, and consume food improve the member’s health? A kitchen-based nutrition and cooking instruction program for parents and children would bring food freedom, or the right to food, implying that sufficient food is available, that people have the means to access it, and that it adequately meets the individual’s dietary needs and an environment to learn basic cooking techniques and food gardening. This community cooking school and garden will highlight healthful eating, incorporating young children into growing their own produce, cooking, and emphasizing the emotional and social benefits of family meal time. In this space, a variety of programs for all experience and income levels would be available year round. Every class would end with a meal around the table, because eating together is as important as what’s on the plate.

Today in farming of vegetables large amounts of water and pesticide are used, the farming is also weather and climate dependent and in Sweden the farming season is short. So, there is a need to make farming more efficient and determine how to make farming more stable and independent from unpredictable events. The goal of this project is to develop a prototype which make it possible to improve the resource usage and at the same time automate the process to increase the predictability. This project is going to use aeroponics which is way of growing in the air without soil and a single board computer is going to be used.

Thesis (MScAgric)--Stellenbosch University, 2014. / ENGLISH ABSTRACT: The potato can be considered as one of the most important food crops in many African countries. The potential of this crop is reflected in the large increase in area of production where Africa showed the highest rate of growth within the developing world over the past twenty years. The multiplication rate of potatoes is very low compared to other crops. Therefore it is essential to investigate methods of increasing the number of minitubers produced from disease free in-vitro plantlets. There is a number of potato propagation procedures that are currently being used worldwide to multiply seed potatoes. As aeroponics is still a relatively new technique that has not been researched extensively for the production of minitubers, a study relating to the production practises including the nutritional requirements of potato minitubers produced in a aeroponic system were undertaken. Potato plantlets, cv BP1, were grown aeroponically at two different densities (20 and 30 plants/m2) and four harvest intervals (7, 10, 14 and 18 days). The interaction between harvesting intervals and plant densities did not influence plant growth, minituber quality or yield. Best results were realised when harvesting every 7 days with a higher total tuber number over the growing period. Harvest interval also influenced the phosphorus and copper concentration in minitubers. To study the effect of Calcium (Ca) application rate, potato plantlets of cultivars Up-to-date, Mnandi, Buffelspoort and BP1 were grown at four different Ca levels (8.40, 6.75, 5.10 and 3.45 meq/L). The interaction between Ca application levels and cultivars significantly influenced the percentage stolon branching. BP1 had more stolons at the lowest Ca application level and Buffelspoort had more stolons at the full Ca application levels. However, low Ca treatments produced the highest yield. The minituber number and weight harvested were three times more for Mnandi. An aeroponic study on the irrigation frequency (20, 30, 40 and 50 minutes interval) was conducted on four potato cultivars (Up-to-date, Mnandi, Buffelsoort and BP1). Significant differences were noted in the interaction between irrigation frequencies and cultivars for the percentage tuberised plants and stolon and tuber dry mass. When irrigated every 40 minutes, 48% of the Buffelspoort plants produced tubers. Plant height was also significantly affected by the interaction between irrigation frequencies and potato cultivars, with Mnandi producing taller plants when irrigated every 30 minutes. Total tuber number and tuber fresh and dry weight was higher at the irrigation frequency of 20 minutes. The interaction between irrigation frequencies and cultivars on the response to macro and trace elements was not significant for sodium and iron but was for phosphorus, potassium, calcium, zinc and aluminium. A field study was conducted in a greenhouse where potato seed of BP1 obtained from the first trial were graded into different sizes (Small: >20, medium: 20–40 and large: > 40 mm of diameter) and stored at 3 different temperatures (3, 16 and 25oC) for 2 supplementary months before being planted. Sprouting capacity was mostly influenced by temperature regardless of other factors applied to potato seed minitubers such as harvest intervals and sizes. The higher storage temperature of 25oC resulted in tubers with a higher number of sprouts, longer sprouts and with a higher sprouting capacity. / AFRIKAANSE OPSOMMING: Aartappels is een van die belangrikste voedselgewasse in baie lande in Afrika. Die potensiaal van die gewas word gereflekteer in die groot toename in produksie areas, met Afrika wat die vinnigste van al die ontwikkelende lande gegroei het die laaste 20. In vergelyking met ander gewasse is die tempo van planvermeerdering by aartappels baie stadig. Dit is dus essensieel om metodes te ondersoek wat sal help om die aantal miniknolle wat per in vitro plantjie verkry kan word te verhoog. Daar is heelparty plant vermeerderings prosedures wat tans wêreldwyd gebruik word om saad aartappels te vermeerder. Aangesien aeroponika nog steeds ʼn relatiewe nuwe tegniek is wat nog nie ekstensief ondersoek is vir die verbouing van miniknolle nie, is ‘n studie geloods om te kyk na die produksie praktyke, wat insluit die voedingsbehoeftes van aartappel miniknolle in ʼn aeroponika sisteem. Aartappel plantjies, kultivar, BP1, is aeroponies verbou by twee plant digthede (20 en 30 plante/m2) en vier oesintervalle (7, 10, 14 en 18 dae). Die interaksie tussen oesintervalle en plantdigtheid het geen effek gehad op plant groei, miniknol kwaliteit of opbrengs nie. Die beste resultate is verkry waar die knolle elke 7 dae geoes is met ‘n hoër totale aantal knolle oor die groeiseisoen. Die oesinterval het ook ‘n effek gehad op die fosfaat en koper konsentrasie van die miniknolle. Om die effek van die Kalsium (Ca) toedieningspeil te ondersoek is aartappel plantjies; kultivars Up-to-date, Mnandi, Buffelspoort en BP1 gekweek by vier verskillende Ca peile (8.40, 6.75, 5.10 en 3.45 meq/L). Die interaksie tussen Ca toedienings peile en kultivars het ‘n beduidende effek gehad op die persentasie stolon vertakking. BP1 het meer stolons gehad by die laagste Ca toedieningspeil en Buffelspoort het meer stolons gehad by die volle Ca toedieningspeil. Die hoogste opbrengste is egter waargeneem by die laagste Ca toedieningspeil. Die aantal miniknolle en oes massa was drie keer meer vir Mnandi. ‘n Aeroponiese studie op die besproeiingsfrekwensie (20, 30, 40 en 50 minuut intervalle) is gedoen met vier aartappel kultivars (Up-to-date, Mnandi, Buffelsoort en BP1). Beduidende verskille is opgemerk in die interaksie tussen besproeiings frekwensie en kultivars vir die persentasie plante met knolle en stolon en knol droë massa. Met besproeiings elke 40 minute het 48% van die Buffelspoort plante knolle produseer. Plant hoogte is ook beduidend beïnvloed deur die interaksie tussen besproeiingsfrekwensie en aartappel kultivar met Mnandi plante wat hoër was wanneer dit elke 30 minute besproei is. Die totale aantal knolle en knol vars- en droë massa was hoër wanneer daar elke 20 minute besproei is. Die interaksie tussen besproeiings frekwensie en kultivars op die makro- en mikro element inhoud van die knolle was nie beduidend vir natrium en yster nie, maar wel vir fosfaat, kalium, kalsium, sink en aluminium. ‘n Potproef is gedoen in ‘n kweekhuis waar aartappel saad van BP1 verkry vanaf die eerste proef nadat knolle verdeel is in verskillende grootte klasse (klein: < 20mm, medium: 20-40mm en groot: >40mm) en gestoor is by drie verskillende temperature (3, 16 en 25oC) vir 2 addisionele maande voor plant. Spruit ontwikkelings kapasiteit was meestal beïnvloed deur temperatuur ten spyte van ander behandelings soos oes intervalle en knol grootte. Die hoër bergings temperatuur 25oC het aanleiding gegee tot knolle met ‘n hoër aantal spruite, langer spruite en ‘n hoër spruit ontwikkelings kapasiteit.

This thesis deals with the history of a method of plants cultivation without original substrate. The method is hydroponics and its subsequent development is called aeroponics. This work outlines the design of the whole aeroponic system including a control unit. The control unit has been designed to control the injection of nutrient solution, which is essential to the life of plants.Further, the control unit performs the control of lighting period, temperature, air flow and also regulation of nutrient solution pH. The control unit also keeps records of all data necessary for the monitoring process and for the evaluation of time differencies in the system.

This thesis deals with the history of a method of plants cultivation without original substrate. The method is hydroponics and its subsequent development is called aeroponics. This work outlines the design of the whole aeroponic system including a control unit. The control unit has been designed to control the injection of nutrient solution, which is essential to the life of plants.Further, the control unit performs the control of lighting period, temperature, air flow and also regulation of nutrient solution pH. The control unit also keeps records of all data necessary for the monitoring process and for the evaluation of time differencies in the system.

Content removed due to copyright restriction: Appendix IV. Managing fruit soluble solids with late-season deficit irrigation in drip-irrigated processing tomato production (HortScience 40: 1 857-1861 ). / Improved fertilizer and irrigation management has become increasingly important for tomatoes (Lycopersicon esculentum Mill.) grown for processing. To reduce potential nutrient loss to the environment due to excessive supply, fertilizer recommendations should reflect plant demand determined in an optimal root environment. An aeroponics experiment examined the effect of low and high nutrient supply during vegetative growth, fruit development and fruit ripening. The use of aeroponics in a glasshouse environment allowed control of fertility directly at the root surface. A further experiment applying aeroponics results was established in the field using drip-fertigation. Both studies were conducted at Massey University, Palmerston North. Across experiments, fruit yield was largely determined by vegetative growth in the 6-8 weeks after transplanting; high fruit yields (> 90 Mg ha-1) were associated with improved vegetative growth, and in particular larger leaf area. Mild N deficiency was the principal cause of poor vegetative growth in low nutrient supply treatments. Higher yield resulted from greater fruit number. Reinstating adequate fertility after vegetative growth stopped and fruit number was determined did not increase fruit yield. For maximum fruit yield, plant uptake of N and K was 9.4 and 13.8 g plant-1, respectively (equivalent to approximately 210 and 310 kg ha-1 at a medium planting density). Greatest nutrient uptake occurred during fruit development. Where practical, fertilizer application should be concentrated during fruit growth. Heavy late-season K fertigation did not increase the soluble solids concentration (SSC) of fruit. Although offering considerable flexibility in nutrient fertigation, the use of drip irrigation often results in undesirably low SSC. Late-season irrigation management strategies to increase fruit SSC without excessive yield loss were subsequently investigated in drip-irrigated fields. Two experiments were conducted at the University of California, Davis. Irrigation cutoff prior to fruit ripening reduced fruit set, decreased fruit size, and increased the incidence of fruit rots, making this approach uneconomical. Irrigation cutback to 25-50% of reference evapotranspiration imposed at the onset of fruit ripening (approximately 6 weeks preharvest) was sufficient to improve fruit SSC and maintain Brix yields (Mg Brix solids ha-1) compared to the current grower practice (late cutoff). Irrigation cutbacks imposed during ripening did not cause excessive canopy dieback, nor were fruit culls or rots increased when the crop was harvested at commercial maturity. Fruit colour and pH were not adversely affected by irrigation cutback. Brix monitoring of the earliest ripening fruit (when 30-60 % of the fruit surface shows a colour other than green) can help classify fields as to the severity of irrigation cutback required to reach desirable fruit SSC at harvest. Combined, these techniques offer considerable flexibility in managing fields for improved fruit SSC levels.

In a world with an ever growing population, the ability to grow food eciently is essential. One way to improve the eciency is by automation. The purpose of this project is therefore to investigate how the identification of a plant’s stage in its growth cycle that can be made autonomous. This was done with the method of measuring the amount of green pixels in an image of the plant. To be able to answer our research questions a demonstrator was built. The demonstrator is a greenhouse with a non regulated aeroponic system, a regulation system for humidity and an identification system for determining the plant growth stage. The plant chosen to test the identification system was basil. The identification system successfully identified the stage of plants well into the adult stage, in the seed stage and in the middle of the sprout stage. It was however not always successful in the identification of plants transitioning from the sprout stage into the adult stage. / I en värld med en ständigt växande befolkning är förmågan att odla mat effektivt nödvändig. En metod för att öka denna effektivitet är genom automatisering. Syftet för detta projekt är därför att undersöka hur identifieringen av en plantans stadie i dess växtcykel kan automatiseras. Detta gjordes genom att mäta antalet gröna pixlar i en bild av plantan. För att kunna svara våra forskningsfrågor byggdes en testmiljö. Testmiljön bestod av ett växthus med ett oreglerat aeroponiskt system, ett regulationssystem för luftfuktighet och ett identifikationsssystem för att avgöra en plantas stadie i dess växtcykel. Plantan som valdes för att testa identifikationssystemet var basilika. Identifikationssystemet som togs fram kunde med framgång identifiera stadiet av en planta som är långt in i dess vuxna stadie, i förstadiet eller i mitten av dess groddstadie. Plantor som precis övergått från grodd till vuxet stadie blev däremot inte alltid identifierade korrekt.

Orientador: Sylvio Luis Honorio / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola / Made available in DSpace on 2018-08-08T08:41:42Z (GMT). No. of bitstreams: 1 Portugal_EdilbertoPrinci_D.pdf: 3108115 bytes, checksum: 834974ae808b2dc8cae3ca812f9976ba (MD5) Previous issue date: 2006 / Resumo: A Stevia rebaudiana, um arbusto que tem na produção de esteviosídeos seu principal produto de interesse, foi objeto deste trabalho. Considerando sua cadeia produtiva, existem lacunas que necessitam pesquisas, tanto no aspecto agronômico, como o emprego de espécies fúngicas micorrízicas, quanto procedimentos pós-colheita, dos quais a secagem é um dos fatores. O presente trabalho teve como objetivos, identificar uma espécie de fungo micorrízico arbuscular eficiente e sua relação com o desenvolvimento e concentração de esteviosídeos em plantas de estévia, cultivadas em campo, hidroponia e aeroponia, selecionar substrato adequado para o desenvolvimento da colonização micorrízica, avaliar sistemas de secagem no teor de esteviosídeos e determinar as isotermas de sorção da estévia. Para seleção de fungo micorrízico foram testadas sete espécies, sendo cinco de um banco de culturas e duas isoladas da própria cultura da estévia. O ensaio foi conduzido em casa de vegetação em vasos com solo esterilizado e cinco repetições. Foram determinados a massa seca total da parte aérea e de folhas, teor e quantidade acumulada de esteviosídeos nas folhas e colonização micorrízica. Para seleção de substratos, foram testados nove produtos comerciais, utilizando-se como planta indicadora uma gramínea (Brachiaria humidicola) e como parâmetro avaliado a taxa de colonização fúngica no sistema radicular. Plantas de estévia inoculadas ou não com o fungo micorrízico Glomus intraradices foram cultivadas em três sistemas distintos, campo, aeroponia e hidroponia. Foram realizadas três colheitas em épocas distintas e determinada a massa da matéria seca total da parte aérea e de folhas, teor e acúmulo de esteviosídeos nas folhas e colonização micorrízica. Foram testados três processos de secagem, ao sol, secador a gás e estufa elétrica com circulação forçada de ar, à temperatura de 45oC. Os processos foram avaliados em função do teor de esteviosídeos nas folhas. A determinação da umidade de equilíbrio nas folhas de estévia foi realizada nas temperaturas de 30 e 45oC e, as isotermas de sorção foram tratadas com os modelos matemáticos de BET, BET linear, Peleg, GAB, Halsey, Langmuir, Oswin, Henderson e Chung e Pfost. A espécie Glomus intraradices foi a mais eficiente para o desenvolvimento da estévia e acumulação de esteviosídeos. O substrato Rendmax Citrus sem adubação propiciou as melhores condições para a colonização micorrízica nas raízes da gramínea. Dentre os sistemas de cultivo estudados a hidroponia mostrou-se o menos eficiente para o cultivo de estévia. Em aeroponia obteve-se maior produtividade em termos de matéria seca da parte aérea, enquanto no campo maior quantidade acumulada de esteviosídeos. Não se observou diferença entre a secagem na estufa e no secador para qualquer das épocas de colheita. O teor de esteviosídeos nas folhas de plantas secadas ao sol foi sempre inferior, com perda de até 20% em relação aos outros dois sistemas. Os modelos que apresentaram melhor ajuste, nas temperaturas de 30 e 45oC, foram GAB e HALSEY. O modelo BET LINEAR também mostrou bom ajuste, mas somente para a temperatura de 45oC / Abstract: Stevia rebaudiana, a shrub mostly interesting for its production of steviosides, was the object of this work. In regard to its productive chain, further researches must be done, not only in agronomical aspects, but also in the utilization of mycorrhizal fungal species, as well as in the post-harvest processes, namely the drying one. The present work aimed at the identification of an efficient arbuscular mycorrhizal fungal species and its influence in the development and concentration of steviosides in stevia plants grown in hydroponic and aeroponic systems; to select an adequate substrate for the development of mycorrhizal fungi; to evaluate drying systems in steviosides rates and to determine stevia?s isotherms of sorption. For the mycorrhizal fungi selection seven species were tested, five from a germplasm bank and two were isolated from their own stevia culture. Five assays in pots with sterilized soil were carried out in a greenhouse. The total dry mass of the aerial parts and of the leaves, the rate and accumulated quantity of steviosides in the leaves as well as the mycorrhizal colonization were determined. Nine commercial substrates were tested for the rate of colonization of the root system of an indicating gramineous plant (Brachiaria humidicola). Stevia plants that were inoculated (or not) with the mycorrhizal fungus Glomus intraradices were cultivated in three different growing systems, field, aeroponic and hydroponic. Three harvests were carried out in different periods and the total dry mass of the branch and leaves sections, contents and accumulated steviosides in the leaves and mycorrhizal colonization were determined. Three processes for drying leaves were tested: by sunlight, gas dryer and electrical stove with forced air circulation, at 45oC. The processes were evaluated in relation to the steviosides rate of the leaves. The equilibrium moisture content for stevia leaves was done at 30oC and 45oC, while the isotherms of sorption were tested for the best fit by mathematical models of BET, BET linear, Peleg, Gab, Halsey, Langmuir, Oswin, Henderson and Chung and Pfost. The Glomus intraradices species was the most efficient for the stevia development and accumulation of steviosides. The Rendmax Citrus substrate without manure rendered the best conditions for the mycorrhizal colonization in the gramineous roots. Among the growing systems studied, hydroponics turned out to be the least efficient for stevia cultivation. Aeroponics brought the highest production in terms of dry mass from the aerial parts, while in the field a larger accumulated quantity of steviosides was obtained. No difference was observed between the stove and gas drying processes at any of the harvesting periods. The steviosides rate from the leaves dried by sunlight was always inferior, coming to a loss of 20% in relation to the others. The best fit models were GAB and HALSEY. The BET LINEAR fitted by 45ºC / Doutorado / Tecnologia Pós-Colheita / Doutor em Engenharia Agrícola

This study explores the question of how soil-less agriculture through hydroponics, aeroponics, and aquaponics can empower smallholder farmers to achieve food sovereignty as portrayed in documentaries. It addresses the power imbalance between large corporations and smallholder farmers in the traditional agriculture industry. Documentary research approach is used to understand the various applications and research aspects of soil-less agriculture from around the world. Real-life examples from different countries where these methods have been successfully implemented in the agriculture industry, ranging from large industrial settings to smallholder farmers in disadvantaged communities, are analyzed. Further, content analysis is done on these documents by constructing a matrix that combines the process of empowerment and the six pillars of food sovereignty to analyze the different forms of empowerment. The study also investigates how the use of soil-less agriculture can build capabilities through enhanced “well-being freedom” and “agency freedom” and empower smallholder farmers to achieve food sovereignty.