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Emigratie op de Nederlandse Antillen : een sociaal-wetenschappelijk onderzoek naar omvang en achtergronden van de emigratie, in het bijzonder op Aruba en Curaçao /Koot, Willem Cornelis Jozef. January 1900 (has links)
Proefschrift--Sociale wetenschappen--Leiden, 1979. / Résumés en anglais et en espagnol. Bibliogr. p.249-254. Index.
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A Bourdieusian Perspective on Aruban Student Mobility : How Aruban students choose to become mobile through the Erasmus + programAngela, Samantha Ciara January 2023 (has links)
Student mobility in the Caribbean, especially the Dutch Caribbean, is under researched. Therefore, this thesis seeks to fill this gap by studying the student mobility of Aruban students atthe University of Aruba. In this present study, Bourdieu’s sociological concepts of habitus, fieldand capital will aid in examining how the economic, social and cultural capital of Aruban students influences their student mobility through the Erasmus + program offered by the University of Aruba. To study this, a multi-method approach was used, namely the text analysis of the University website and policy documents, and an online survey. A multi-method approach will aid in delivering a complete picture of the expectations of the University of Aruba has fortheir students, as well as the lived experiences of the Aruban students. This study suggests that all forms of capital play an influential role in the Aruban student’s mobility. Economic capital plays a crucial role in their choice to move abroad and their motive to do so. Their social assets positively influence their mobility as well as their experiences abroad. Lastly, students’ cultural resources play an influential role in their choice, their expectations, and experiences, however it can also be a crucial barrier to their mobility. While the university promotes equal opportunities, these results indicate otherwise and might suggest that the university revise their selection process to offer students from all opportunities genuineequal opportunities.
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Ett flytande paradis? : En studie om hur tropiska öar framställs i svenska resemagasinMyte, Lina, Lindh, Markus January 2009 (has links)
This is a study about how Swedish travel magazines write about tropical islands with a history of colonization. The study investigates how the islands of Mauritius, the Seychelles, Haiti, the Maldives, the Dominican Republic, Aruba, Zanzibar and Guadeloupe are being portrayed in four Swedish travel magazines. Travel articles published in the travel magazines Vagabond, Allt om Resor, Res and Escape 360° during the period January 2004 to December 2009 have been analyzed through critical discourse analysis. The study concludes that the travel magazines tend to idealize and aestheticize the tropical islands. The islands are being presented as paradises on earth. They are described as fairy tales, magical, dreams and as playgrounds for Westerners. The inhabitants of the tropical islands are being judged by how well they attend to the tourists’ needs and wishes. The inhabitants are presented as unreliable, while the tourists are presented as reliable. The inhabitants are also being portrayed as childish, exotic and primitive. Theories about how old colonial ways of thinking continue to flourish in travel journalism are being used to give depth to the findings of the study.
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Ett flytande paradis? : En studie om hur tropiska öar framställs i svenska resemagasinMyte, Lina, Lindh, Markus January 2009 (has links)
<p>This is a study about how Swedish travel magazines write about tropical islands with a history of colonization. The study investigates how the islands of Mauritius, the Seychelles, Haiti, the Maldives, the Dominican Republic, Aruba, Zanzibar and Guadeloupe are being portrayed in four Swedish travel magazines.</p><p>Travel articles published in the travel magazines Vagabond, Allt om Resor, Res and Escape 360° during the period January 2004 to December 2009 have been analyzed through critical discourse analysis.</p><p>The study concludes that the travel magazines tend to idealize and aestheticize the tropical islands. The islands are being presented as paradises on earth. They are described as fairy tales, magical, dreams and as playgrounds for Westerners. The inhabitants of the tropical islands are being judged by how well they attend to the tourists’ needs and wishes. The inhabitants are presented as unreliable, while the tourists are presented as reliable. The inhabitants are also being portrayed as childish, exotic and primitive. </p><p>Theories about how old colonial ways of thinking continue to flourish in travel journalism are being used to give depth to the findings of the study.</p><p><strong> </strong></p>
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The Development Of An Eco-gastronomic Tourism (egt) Supply Chain-analyzing Linkages Between Farmer, Restaurants, And Tourists In Aruba.Kock, Marcelino 01 January 2013 (has links)
Purpose of this study is to holistically analyze existing linkages between Aruba’s tourism industry, restaurants and local farmers, by examining strategies that constrain the development of linkages between these stakeholders. Previous research indicated that tourism development is often accompanied with increased demand for imported food, which results in foreign exchange leakages, inflation and competition with local production. This phenomenon is very common in the Caribbean, where Aruba, with its heavy reliance on imported goods and services, is no exception to this occurrence. To comprehend potential problems associated with linking both sectors, these in-depth case study addresses three fundamental questions: a) what is the structure of supply and demand of food for the tourism industry of Aruba?, and b) what factors constrain the development of linkages between international tourism and Aruba’s local agriculture? Using an exploratory and stochastic methodological approach, data will be obtained from structured surveys from three different stakeholders in the food supply chain of Aruba. Anticipated findings illustrate that the existing linkage between the tourism industry and agriculture in Aruba is still weak, yet the food consumption and preferences by tourists can contribute in enhancing an ecogastronomic tourism supply chain.
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