Submitted by Gabriela Lopes (gmachadolopesufpel@gmail.com) on 2017-03-14T15:14:14Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertação Mariana Dias Antunes.pdf: 1431622 bytes, checksum: 9905ccf2b784bdcc91d69fa8ef93c413 (MD5) / Approved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2017-03-17T21:29:49Z (GMT) No. of bitstreams: 2 Dissertação Mariana Dias Antunes.pdf: 1431622 bytes, checksum: 9905ccf2b784bdcc91d69fa8ef93c413 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) / Made available in DSpace on 2017-03-17T21:29:49Z (GMT). No. of bitstreams: 2 Dissertação Mariana Dias Antunes.pdf: 1431622 bytes, checksum: 9905ccf2b784bdcc91d69fa8ef93c413 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2016-12-20 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES / O controle microbiano é uma preocupação constante na indústria de embalagens para alimentos. As embalagens ativas são capazes de inibir o crescimento microbiano nos alimentos. Além disso, o uso de polímeros biodegradáveis tem sido amplamente estudado. A zeína é um polímero biodegradável que possui um grande potencial na indústria de embalagens, podendo encapsular compostos bioativos em sua matriz polimérica. Os óleos essenciais (OE) são compostos bioativos de ocorrência natural decorrente do metabolismo secundário de algumas plantas e têm sido estudado como agentes antimicrobianos em embalagens ativas. No entanto, torna-se necessário a complexação com alguma molécula a fim de reduzir algumas características indesejáveis, como a alta volatilidade. As ciclodextrinas são moléculas em forma de cone capazes de acomodar no seu interior moléculas apolares, como os óleos essenciais. Uma tecnologia eficaz capaz de incorporar compostos bioativos em nanomateriais, é a técnica de electrospinning. Com isso, o objetivo desse estudo foi produzir fibras ultrafinas de zeína incorporando um complexo de inclusão (CI) entre β-Ciclodextrina (β-CD) e óleo essencial de eucalipto (Eucalyptus citriodora) (OEE) através da técnica de electrospinning a fim de se obter membranas antimicrobianas como embalagens ativas para alimentos. O OEE foi caracterizado quanto a composição química e atividade antimicrobiana contra 7 bactérias de importância em alimentos. O CI foi avaliado quanto aos grupos funcionais, morfologia e propriedades térmicas. As soluções poliméricas de zeína pura, em diferentes concentrações, foram avaliadas quanto a viscosidade aparente e condutividade elétrica e as membranas resultantes após o processo de electrospinning foram avaliadas quanto a morfologia e distribuição de diâmetro. As soluções de zeína 30% (p/v) foram adicionadas de CI nas concentrações de 6, 12, 18 e 24% (p/v), sendo estas caracterizadas quanto a viscosidade aparente e condutividade elétrica. Após o processo de electrospinning das soluções com CI, estas membranas foram avaliadas quanto a morfologia e distribuição de diâmetro, propriedades térmicas, grupos funcionais e atividade antimicrobiana em microatmosfera contra S. aureus e L. monocytogenes. Os resultados indicaram atividade antimicrobiana do OEE contra as bactérias testadas. Através da análise dos grupos funcionais e da morfologia, pode-se observar uma efetiva complexação do OEE e da β-CD. As fibras obtidas com 30% (p/v) de zeína na solução polimérica apresentaram melhores características morfológicas. Todas as membranas formadas com CI reduziram o crescimento microbiano de S. aureus e L. monocytogenes. A concentração de 24% (p/v) de CI foi a que se obteve maior percentual de redução de crescimento, em micro-atmosfera, com 24,3% e 28,5% para S. aureus e L. monocytogenes, respectivamente. As membranas antimicrobianas apresentaram características para possível aplicação como embalagens ativas para alimentos. / Microbial control is a constant concern in the food packaging industry. Active packaging is capable of inhibiting microbial growth in food. In addition, the use of biodegradable polymers has been extensively studied. Zein is a biodegradable polymer that has great potential in the packaging industry and can encapsulate bioactive compounds in its polymer matrix. Essential oils (EO) are naturally occurring bioactive compounds due to the secondary metabolism of some plants and have been studied as antimicrobial agents in active packaging. However, complexation with some molecule is necessary in order to reduce some undesirable characteristics, such as high volatility. Cyclodextrins are cone-shaped molecules capable of accommodating apolar molecules such as essential oils. An effective technology capable of incorporating bioactive compounds into nanomaterials is the electrospinning technique. The objective of this study was to produce ultrafine zein fibers by incorporating an inclusion complex (IC) between β-Cyclodextrin (β-CD) and eucalyptus essential oil (EO) through the electrospinning technique in order to Antimicrobial membranes as active food packaging. The EEO was characterized by the chemical composition and antimicrobial activity against 7 bacteria of importance in food. CI was evaluated for functional groups, morphology and thermal properties. Polymer solutions of pure zein at different concentrations were evaluated for apparent viscosity and electrical conductivity and the resulting membranes after the electrospinning process were evaluated for morphology and diameter distribution. The 30% (w/v) zein solutions were added with IC at concentrations of 6, 12, 18 and 24% (w/v), which were characterized for apparent viscosity and electrical conductivity. After the electrospinning process of IC solutions, these membranes were evaluated for morphology and diameter distribution, thermal properties, functional groups and micro-atmosphere antimicrobial activity against S. aureus and L. monocytogenes. The results indicated antimicrobial activity of EEO against all tested bacteria. Through the analysis of functional groups and morphology, an effective complexation of EEO and β-CD can be observed. The fibers obtained with 30% (w/v) zein in the polymer solution showed better morphological characteristics. All membranes formed with IC reduced the microbial growth of S. aureus and L. monocytogenes. The concentration of 24% (w/v) IC was obtained with the highest percentage of growth reduction in micro-atmosphere, with 24.3% and 28.5% for S. aureus and L. monocytogenes, respectively. The antimicrobial membranes showed characteristics for possible application as active food packaging.

Pour la première fois, l’étude de la flore fongique endophytique de cinq plantes médicinales soudanaises : Calotropis procera (Ait.), Catharanthus roseus (L.), Euphorbia prostrata (Ait.), Trigonella foenum-graecum (L.), and Vernonia amygdalina (Del.) a été réalisée. Un total de 23 souches de champignons endophytes ont été isolées à partir des plantes après la stérilisation de surface puis les différentes analyses biologiques ont été effectuées. Les extraits bruts d’acétate d’éthyle de 21 endophytes ainsi que de leurs plantes hôtes ont été évalués pour leur teneur en phénols totaux et leur activité antioxydante en utilisant respectivement la méthode colorimértrique Folin-Ciocalteu et le piégeage des radicaux libres par la méthode 1,1,-diphényl-2-picrylhydrazil (DPPH) in vitro. Une évaluation générale de la cytotoxicité de 16 endophytes sélectionnés ainsi que de leurs plantes hôtes a été réalisée selon le test MTT sur trois types de cellules cancéreuses : carcinome du sein humain (MCF7), adénocarcinome du côlon (HT29 et HCT116). Ces extraits ont été aussi testés, selon la méthode de dilution en bouillon, sur deux souches bactériennes représentatives, Escherichia coli et la souche résistante à la méthicilline de Staphylococcus aureus. La teneur en phénols totaux (89,9 ±7,1 mg Equivalent d’Acide Gallique EAG/g) ainsi que l’activité antioxydante (IC50: 18±0,1 µg/mL) les plus élevées ont été observées pour l’endophyte, Aspergillus terreus 2 isolé à partir des graines de T. foenum-graecum. Byssochlamys spectabilis a montré l’activité cytotoxique la plus importante (1,51 ± 0,2 µg/mL), suivi par Cladosporium cladosporioides 2 (10,5 ± 1,5 µg/mL), puis par Alternaria sp. (13,5 ± 1,8 µg/mL). Seules six souches ont montré une activité contre S. aureus avec des valeurs de MIC qui se situent entre 0,125 et 2 mg/mL dont: Alternaria alternata (0,125 mg/mL), Alternaria sp. (0,250 mg/mL), Byssochlamys spectabilis (0,5 mg/mL). 10 composés purs (0,3 à 40 mg) ont été isolés à partir des extraits bruts d’acétate d’éthyle de Curvularia papendorfii. Le nouveau composé pur (AFB) 3,7,11,15-Tetrahydroxy-18-hydroxymethyl-14,16,20,22,24-pentamethyl-hexacosa-4E,8E,12E,16,18-pentaenoic acid (acide Khartomique) a montré une activité antibactérienne modérée contre S. aureus avec une CIM de 62,5 µg/mL et une faible activité cytotoxique sur les cellules MCF7 avec une IC50 > 100 µM. Le composé pur AF1 a montré une activité cytotoxique modérée sur les cellules HT29 avec une IC50 de 29,78 µM et une très faible activité antibactérienne contre S. aureus. Ces deux composés ne présentent pas d’activité antioxydante. / This study investigated, for the first time, the endophytic fungi flora of five Sudanese medicinal plants: Calotropis procera (Ait.), Catharanthus roseus (L.), Euphorbia prostrata (Ait.), Trigonella foenum-graecum (L.) and Vernonia amygdalina (Del.). A total of 23 endophytic fungal strains were isolated from the plants after surface disinfection and different biological tests were performed. Total phenolic content (TPC) and total antioxidant activity of ethyl acetate crude extracts of 21 endophytes and their host plants were estimated using respectively the Folin-Ciocalteu colorimetric method and 1,1,-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging in vitro method. General evaluation of the cytotoxicity of 16 selected endophytes and their host plants was performed by the MTT assay using cancer cells type: Human breast carcinoma (MCF7) and Colon adenocarcinoma (HT29 and HCT116). Preliminary antibacterial screening was done for the 16 endophytes. These extracts were also tested against two representative bacterial strains, Escherichia coli and methicillin-resistant Staphylococcus aureus, by broth dilution tests. The endophyte, Aspergillus terreus 1 from T. foenum-graecum seeds had the highest TPC in term of Gallic Acid Equivalent (89.9 ± 7.1 mg GAE/g) and antioxidant activity (IC50: 18±0.1µg/mL). Byssochlamys spectabilis showed strong cytotoxicity (1.51 ± 0.2 µg/mL) followed by Cladosporium cladosporioides 2 (10.5 ± 1.5 µg/mL), then Alternaria sp. (13.5 ± 1.8 µg/mL). Only six strains showed activity against methicillin-resistant S. aureus with MIC values ranging between 0.125-2 mg/mL, Alternaria alternata (0.125 mg/mL) Alternaria sp. (0.250 mg/mL) and Byssochlamys spectabilis values (0.5 mg/mL). Ten pure compounds (0.3 to 40 mg) were isolated from ethyl acetate crude extract of Curvularia papendorfii .The new pure compound (AFB) 3,7,11,15-Tetrahydroxy-18-hydroxymethyl-14,16,20,22,24-pentamethyl-hexacosa-4E,8E,12E,16,18-pentaenoic acid (Khartoumic acid) revealed moderate antibacterial activity against S. aureus with MIC value 62.5 µg/mL and weak cytotoxicity with a IC50 > 100 µM against MCF7 cells. The pure compound AF1 showed moderate cytotoxic activity with IC50 value of 29.78 µM against HT29 and weak antibacterial activity with MIC 250 µg/mL against S. aureus. Both compounds displayed no antioxidant activity.

Os antibióticos têm sido utilizados como aditivos na alimentação animal para aumentar o desempenho e manter a saúde dos animais, como suínos e frangos, destinadas à produção de alimentos de origem animal. No entanto, desde 2006, a Comunidade Europeia proibiu o uso de antibióticos para esse proposito devido ao desenvolvimento de resistência bacteriana aos antibióticos. Como resultado, várias alternativas foram estudadas e propostas para substituir os antibióticos utilizados na alimentação animal. Os óleos essenciais têm recebido considerável atenção devido às suas propriedades antimicrobianas. Portanto, o objetivo do presente trabalho foi avaliar in vitro a atividade antibacteriana dos óleos essenciais contra a microbiota patogênica e probiótica de ocorrência no trato gastrointestinal de suínos e aves, destinadas à produção de alimentos de origem animal. A atividade antibacteriana seletiva, a qual, significou uma alta atividade antibacteriana contra bactérias patogênicas e reduzida ou nenhuma atividade sobre bactérias probióticas, foi avaliada como característica fundamental dos óleos essenciais com alto desempenho. Esta característica foi avaliada nos óleos essenciais usados individualmente e em combinações binarias. Inicialmente, no Capítulo 2, uma triagem de vinte e oito óleos essenciais (OEs) através do método de difusão em disco mostrou que Eucalyptusglobulus, E. exserta, Pimenta pseudocaryophylllus, Orange Oil Phase Essence, e CitrusTerpens (Os dois últimos OEs foram subprodutos do processamento da laranja para obtenção de suco) tiveram uma atividade antibacteriana seletiva sobre a bactéria patogênica Salmonella Enteritidis e a bactéria probiótica Lactobacillus plantarum. Numa fase posterior, esses cinco óleos foram avaliados individualmente e em misturas binárias, contra cinco bactérias patogênicas e três bactérias probióticas. Os melhores resultados foram observados quando os OEs foram avaliados isoladamente e não em misturas. Assim, Orange Oil Phase Essence e Citrus Terpens destacaram-se por ter a melhor atividade antibacteriana seletiva contra essas bactérias. No Capítulo 3, uma análise mais detalhada da atividade antibacteriana dos óleos essenciais foi realizada utilizando Orange Oil Phase Essence e a mistura composta pelos óleos de E. globulus e P. pseudocaryophyllus. Estes dois óleos foram selecionados com base nos resultados do Capitulo 2 e da disponibilidade de OEs em nosso estoque. Ambos, óleo e a mistura foram avaliados sobre a bactéria patogênica mais resistente, E. faecalis, e a bactéria probiótica menos resistente L. rhamnosus, como observado no Capitulo 2. A avaliação da Concentração Inibitória Mínima e Concentração Bactericida Mínima do Orange Oil Phase Essence e da mistura mostrou que não tiveram um efeito antibacteriano seletivo sobre E. faecalis e L. rhamnosus. Finalmente, no Capitulo 4, foi avaliada a atividade antibacteriana individual e combinada dos óleos de E. globulus e P. pseudocaryophyllus sobre E. faecalis e L. rhmanosus. Os resultados mostraram que a combinação destes dois OEs, avaliadas pelo método checkerboard, não potencializou a atividade antibacteriana seletiva dos dois OEs. Portanto, observou-se que o óleo de E. globulus isoladamente apresentou a melhor atividade antibacteriana seletiva contra E. faecalis e L. rhamnosus. Em conclusão, este trabalho permitiu identificar óleos essenciais com perfil antibacteriano seletivo para eles serem possíveis alternativas botânicas aos antibióticos utilizados na alimentação animal. / Antibiotics have been used in animal feed to maintain health and increase performance, as in the case of pigs and poultry intended for food production of animal origin. However, since 2006 the European Community has banned the use of antibiotics for this purpose due to the emergence and increase of antibiotic-resistant bacteria. As a result, several alternatives have been studied and proposed to substitute antibiotics used in animal feed. Essential oils have received considerable attention due to their antimicrobial properties. Therefore, the objective of this work was to evaluate in vitro the antibacterial activity of essential oils against pathogenic and probiotic bacteria that occur in the gastrointestinal tract of swine and poultry, intended for food production of animal origin. The selective antibacterial activity, which means high antibacterial activity on pathogenic bacteria and reduced or no activity on probiotic bacteria, was evaluated as a fundamental feature of the highest-performance essential oils. This feature was evaluated in essential oils used individually and in binary combinations. Initially, in Chapter 2, the screening of twenty-eight essential oils (EOs) by disk diffusion method showed that Eucalyptus globulus, E. exserta, Pimenta pseudocaryophylllus, Orange Oil Phase Essence, and Citrus Terpens (the last two EOs were by-products of orange juice production) had a selective antibacterial activity against the pathogenic Salmonella Enteritidis and probiotic Lactobacillus plantarum. At a later stage those five oils were evaluated, individually and in binary blends, against five pathogenic bacteria and three probiotic bacteria. Better results were observed when the EOs were checked alone and not in blends. Orange Oil Phase Essence and Citrus Terpens stood out for having the two best selective antibacterial activities against those bacteria. In Chapter 3, a more detailed analysis of essential oil antibacterial activities was perfomed using Orange Oil Phase Essence and the blend composed of E. globulus and P. pseudocaryophyllus. These two oils were selected based on the results of Chapter 2 and from the availability of our EO stock. Both oil and blend were checked on the most resistant pathogenic bacterium, E. faecalis, and on the less resistant probiotic bacterium of the Lactobacillus genus, L. rhamnosus, as observed in Chapter 2. The evaluation of Minimal Inhibitory Concentration and Minimal Bactericidal Concentration for Orange Oil Phase Essence and the blend showed that there was not a selective antibacterial effect against E. faecalis and L. rhamnosus. Finally, in Chapter 4, the individual and combined antibacterial activities of E. globulus and P. pseudocaryophyllus essential oils on E. faecalis and L. rhmanosus were evaluated. The results showed that the combination of two EOs evaluated by checkerboard method did not potentiate the selective antibacterial activity of the two EOs. Therefore, it was observed that the E. globulus essential oil alone had the best selective antibacterial activity against E. faecalis and L. rhamnosus. In conclusion, this work enabled the identification of essential oils with selective antibacterial profile that can become possible botanical alternatives to antibiotics used in animal feed.

Nanotrubičky oxidu titaničitého v průběhu posledních let nabyly na významu v poli biomedicíny. Jakožto biokompatibilní nanostrukturovaný povrch nachází potenciál pro své uplatnění především v oblasti implantačních aplikací. Teoretická část této práce je tak věnována různým přístupům pro syntézu TiO2 nanotrubiček, jejich modifikacím a aplikacím v biomedicíně. Experimentální část pak pojednává o nanotrubičkách oxidu titaničitého, které jsou připraveny z titanu metodou jednokrokové anodické oxidace v organickém elektrolytu. Jako výchozí materiály jsou používány křemíkové disky s naprášenou vrstvou titanu a titanové folie. Zprvu amorfní nanotrubičky jsou žíháním převedeny na svou krystalickou podobu, a následně modifikovány selenovými a stříbrnými nanočásticemi. Připravené struktury jsou zkoumány z hlediska povrchových vlastností a biologických interakcí s vybranými tkáňovými kulturami (MG-63, NIH-3T3) a bakteriemi (E. coli, P. aeruginosa, S. aureus). V závěru experimentální práce jsou stručně porovnány výsledky selenových a stříbrných nanočástic. Hlavním cílem této práce je rozšířit znalosti týkající se bio-rozhraní tvořeným adherentními buněčnými liniemi, bakteriálními buňkami a nanostrukturovaným povrchem tvořeným TiO2 nanotrubičkami dekorovanými selenovými a stříbrnými nanočásticemi.

MSc (Botany) / Department of Botany / See the attached abstract below

Department of Ecology and Resource Management / PhDENV / Groundwater has traditionally been perceived to be low in chemical species toxicity and microbiologically 'pure'. However, depending on the geological chemistry, formations and anthropogenic activities creating the frequent occurrence of microbiological contamination and excess toxic chemical constituents, the high quality of groundwater as a drinking water source can easily be compromised rendering it unsafe, thus, leading to severe waterborne epidemics. The rapid increase in fluoride and microbial contamination of groundwater have become a global problem to human health. Fluoride in its acceptable concentration in drinking water (< 1.5 mg/L); is known to be beneficial for human growth and development but becomes detrimental at higher concentrations (> 1.5 mg/L) leading to the prevalence of dental and crippling skeletal fluorosis. On the other hand, consumption of microbiologically contaminated water has led to many types of diseases including diarrhea, cholera, typhoid, dysentery and other serious illnesses often leading to millions of deaths annually worldwide. South Africa had experienced water-borne diseases epidemic in the recent past due to failing water treatment facilities in many parts of the country including rural areas. Fluorosis, diarrhea, and cholera are among the chronic health hazards affecting a large population in South Africa. Continuous outbreaks of water-related diseases have been at an unimaginable high level with a reported increase in death rate. The inefficiency of conventional water treatment plants to remove fluoride and disinfect these pathogens from the contaminated domestic and rural community has led to the development of many techniques. These include membrane filtration, ion-exchange, coagulation-precipitation, adsorption among others of which adsorption process proves to be a more significant technology for fluoride removal. Equally, the emergence of nanomaterials has also proved to be the natural answer to solve problems associated with microbes in water since these are absolute barriers to pathogens whose size exceeds most sorbent pore sizes. Also, materials from natural biopolymers or biomass can be utilized at an affordable cost as effective sorbent material for toxic chemical ions and pathogens removal from contaminated water. Consequently, extensive research works have been channeled into the development of more advanced low cost sustainable functionalized sorbent materials and technologies with multifunctional properties for effective water purification. The present study focused on the development of a functionalized chitosan-cellulose hybrid nanocomposite decorated with metal-metal oxides nanoparticles for simultaneous fluoride and microbial removal from groundwater. This was to increase the selectivity and disruption of such pollutants for effective groundwater purification technology. The thesis is presented in nine chapters: (1) General introduction, problem statement, and motivation, research objectives, hypothesis and delimitations of the research are briefly discussed, (2) This chapter gives the literature review of occurrence and sources of fluoride, various fluoride removal techniques; sources, control measures and prevention of microbial pollution in groundwater; the importance of biosynthesis of nanomaterials as emerging novel water treatment adsorbents, the strength of Point-Of-Use as a means of water treatment, water treatment adsorbents synthesis and types of adsorbents with emphasis on hydroxyapatites and biopolymeric based sorbent materials, (3) Optimization of microwave-assisted synthesis of silver nanoparticle by Citrus paradisi peel extracts and its application against pathogenic water strain, (4) Biosynthesis of ultrasonically modified Ag-MgO nanocomposite and Its potential for antimicrobial activity, (5) Green synthesis of Ag/MgO nanoparticle modified nanohydroxyapatite and its potential for defluoridation and pathogen removal in groundwater (6) Green Synthesis of AgMgOnHaP nanoparticles supported on Chitosan matrix: defluoridation and antibacterial effects in groundwater, (7) Biosynthesis of nanofibrous cellulose decorated Ag-MgO-nanohydoxyapatite composite for fluoride and bacterial removal in groundwater, (8) Defluoridation and removal of pathogens from groundwater by hybrid vi cross-linked biopolymeric matrix impregnated Ag-MgOnHaP nanocomposite (9) Conclusions and Recommendations. It is important to point out that Chapters 3 to 8 contains a collection of the research deliverables produced in forms of paper publications and manuscripts and are summarized in a systemic order of experimental protocol. This first output (Chapter 3) of this study evaluated the optimization of a time-dependent microwave-assisted biosynthesis of silver nanoparticles using aqueous peel extracts of Citrus paradisi (Grapefruit red) as a reducing, stabilizing and capping agent with emphasis on its antibacterial property. Optical, structural and morphological properties of the synthesized Citrus paradisi peel extract silver nanoparticle (CPAgNp) were characterized using UV-visible spectrophotometer, transmission electron microscope (TEM), scanning electron microscope (SEM), energy dispersive spectroscopy (EDS), Brunauer–Emmett–Teller (BET) and X-ray diffractometer (XRD). The antimicrobial activity was evaluated using the well- and disc-diffusion as well as microdilution methods. Characteristic surface plasmon resonance (SPR) wavelength in the range of 420-440 nm at an optimized intensity growth rate typical of silver nanoparticles was obtained. Microwave irradiation accelerates the reaction medium within seconds of nucleation compared to conventional heating methods of synthesis. The influence of the reaction mixtures affected the SPR patterns on the different nucleation, stability and nanoparticle growth. The mixing ratio of 2:3 (C. paradisi peel extracts: 1 mM AgNO3) was chosen as the optimum reaction mixing ratio relative to the bio-reduction intensity of SPR process contributing to the particle size growth of CPAgNps. The presence, interaction and shifting of the functional groups in the FT-IR spectra of biosynthesized CPAgNps indicated that bioactive compounds present in C. paradisi peel extract were responsible for the bio-reduction of the silver ion to silver nanoparticles. The electron micrographs of the synthesized CPAgNps showed a face-centered cubic (FCC) unit phase structure, spherically-shaped nanoparticles size of 14.84 ± 5 nm with a BET pore diameter of 14.31 nm. The use of biological material allowed the control of the size and stability of the nanoparticle but was obtained in low quantity. The Citrus paradisi peel extract mediated AgNp were found to possess a broad-spectrum antimicrobial activity against water-borne pathogenic microbes in the order: Escherichia coli > Staphylococcus aureus > Klebsiella pneumonia. In Chapter 4, a synergistic bi-layered Ag-MgO nanocomposite from Ag and MgO precursor salts using a natural source from the waste product (citrus fruits outer cover) as a reducing and capping agent was successfully synthesized by a simple rapid, integrated bio-mediated microwave and ultrasonic methods. This was carried out to investigate the interfacial interaction and the encapsulated growth rate behind their combination in obtaining an enhanced antibacterial activity against common water fecal pathogen (Escherichia coli). The growth sequence, structural and morphology interface as well as the composition of the nanocomposite were examined and evaluated by the different characterization techniques. The respective potential application as an antimicrobial agent was evaluated and compared against Escherichia coli. The bio-mediated core-shell Ag-MgO nanocomposite showed characteristic synergetic UV-visible absorption bands at 290 nm for MgO nanoparticle and at around 440 nm for Ag nanoparticle, which moved to a lower wavelength of 380 nm in the composite. The shifting to a lower wavelength confirmed the reduction in the particle size as influenced by the growth rate optical property of biomolecular capped Ag-MgO nanocomposite from the phytochemical constituents in the peel extract of the Citrus paradisi. FTIR analysis further elaborated the role of the organic moieties in the Citrus paradisi extracts acting as the capping and stabilizing agent in the formation of the core-shell Ag-MgO nanocomposite. SEM analysis revealed an agglomeration of layered clustered particles, which was poly-dispersed while XRD showed the cubical crystal lattice network phase structure of the Ag-MgO nanocomposite. The TEM micrograph vii showed a structurally uniform and spherical biosynthesized Ag-MgO nanocomposite with a diameter of about 20–100 nm with an average particle size of 11.92 nm. The bi-layered Ag-MgO nanocomposite exhibited a higher level broad-spectrum of antibacterial potential on E. coli with 22 mm zone of inhibition and MIC of 20 (μg/mL) in comparison with the Ag (9 mm; 40 μg/mL) and MgO (9 mm; 80 μg/mL) nanoparticles. The leaching and toxicity level of the time-dependent releases of metal ions indicates that the effluents contain a lower concentration of Ag and Mg ions as compared to World Health Organization permissible limit of < 100 ppb (Ag). The biosynthesized Ag-MgO nanocomposite exhibited an enhanced antibacterial activity synergistic effect against E. coli than Ag and MgO nanoparticles, thus, proving to be a potential disinfect material against common pathogens in water treatment. Chapter 5 presented the biosynthesis, characterization, and assessment of simultaneous fluoride and pathogen removal potential in aqueous solutions of a multi-layered Ag-MgO/nanohydroxyapatite (Ag-MgOnHaP) composite. The successful incorporation of Ag-MgO into nanohydroxyapatite (Ag-MgOnHaP) sorbent via an in-situ solution-gelation (sol-gel) method was ascertained from UV-visible absorption spectrum bands at 290 and 440-378 nm typical of MgO and Ag nanoparticles combination in Ag-MgOnHaP composite. FTIR analysis showed the main surface functional groups involved to be –OH, C=N, carbonate and phosphate species on the backbone of Mg-O-Mg vibrational mode. The hydroxyl and amine groups indicated the interaction of a variety of metabolites components present in citrus peel extract as bio-reductive compounds associated with the Ag-MgO and also in fluoride ion exchange. SEM, TEM images and XRD analysis showed a well-dispersed discretely embedded layered-spherical Ag-MgOnHaP nanocomposite without any form of agglomeration after ultrasound exposure ranging in size from 20 to 100 nm with an average mean particle size diameter of 16.44 nm. The high purity of the synthesized Ag-MgOnHaP nanocomposite was confirmed by the presence Ag, Mg and O impregnated on the nanohydroxyapatite template from EDS spectrum analysis. Batch sorption studies using the nanocomposite under different experimental parameters were conducted and optimized. Equilibrium fluoride adsorption capacity of 2.146 mg/g at 298 K was recorded with more than 90% fluoride removal at optimized conditions of 60 min, 10 mg/L initial F- concentration, 0.3 g/L dosage, and pH 6 at 250 rpm. pHpzc of Ag-MgOnHaP nanocomposite was established to be 8. The equilibrium data were best fitted to the Freundlich isotherm model and followed the pseudo-second-order kinetics model at room temperature. The presence of competing anions such as Cl−, NO3−, does not have an impact on percentage fluoride uptake efficiency, but SO42− and CO32− reduce the F- removal efficiency. Moreover, as the concentration of the co-anions increased, fluoride adsorption uptake decreases. The biosynthesized nanohydroxyapatite incorporated Ag/MgO nanoparticle adsorbent (Ag-MgOnHaP) showed strong antibacterial activity against Escherichia coli and Klebsiella pneumonia when compared to hydroxyapatite alone. The presence and interaction between the Ag, MgO nanoparticles with the respective bacterial genomes was suggested to have accounted for this bioactivity. The synthesized Ag-MgOnHaP sorbent was found to portray a better sorption capacity compared to other adsorbents of similar composition in the literature and could be successfully regenerated with 0.01 M NaOH with fluoride removal of 74.24% at the 4th cycle of re-use. The impregnation of metal-metal oxide nanoparticles on sustainable natural biopolymers from waste products was presented in Chapters 6, 7 and 8. The use of these sustainable natural biopolymers (chitosan and cellulose) was targeted with more emphasis on surface functionalization, improved structural diversity and improved specific surface area with the sole aim of increasing the adsorptive capacity of fluoride ions as well as antimicrobial properties. The selected polymers were chosen because of their biodegradability, viii non-toxicity, renewability, selectivity and abundance in nature, which makes them promising starting materials for the purpose of sustainable water treatment. Chapter 6 presents the successful sol-gel biosynthesis, characterization, potential application for fluoride and pathogens removal from aqueous solution using Ag-MgOnHaP embedded on a chitosan polymer backbone (AgMgOnHaP@CSn) sorbent material. The overall formation of the AgMgOnHaP@CSn nanocomposite from different surface functionalization precursors and phases were supported by the various characterization methods such as UV–vis spectroscopy, SEM-EDS, FTIR, TEM, and Brunauer–Emmett–Teller (BET) techniques. Batch fluoride sorption experiments were conducted to assess fluoride uptake efficiency through optimization of several operational parameters such as contact time, adsorbent dosage, initial pH and co-competing anions. The antimicrobial activity of the synthesized AgMgOnHaP@CSn nanocomposites was also determined. The presence and bio-reduction processes of both Ag and MgO chemical species due to the interaction and coordination of bonds within the bioactive functional species of the polymer matrix was confirmed by the emergence of a sharp peak appearing at around 290 nm to a broad plateau plasmon absorbance above 440 nm on the AgMgOnHaP@CSn nanocomposite. FTIR analysis further supported the presence of the main bioactive functional species to be –OH, –NH2 CO32−, PO43-, Mg–O-Mg amongst other groups on the material surface. SEM and TEM displayed homogeneously dispersed particles within the aggregated biopolymeric composite with a diameter ranging between 5-30 μm. Pore sizes were observed to be in the micro-mesoporous range with an average size of about 35.36 nm and a pore diameter of 33.67 nm. The optimized conditions were as follows: 30 mins contact time, a dose of 0.25 g/50 mL, adsorbate concentration of 10 mg/L F-, initial pH 7 while adsorption capacity decreases with increase in temperature. AgMgOnHaP@CSn composite has a pHpzc value of ≈ 10.6 and the maximum sorption capacity was established to be 6.86 mg/g for 100 mg/L F- concentration at 303 K. The effect of co-existing anions was observed to be of the following order: Cl- < NO3- < SO42- << CO32-. The fluoride sorption experimental data was well described by Langmuir adsorption isotherm while the sorption reaction mechanisms were diffusion-controlled and followed the pseudo-second-order sorption model. F- sorption process could best be described as a combination of ligand exchange, electrostatic attraction, and improved structural surface modification. The antimicrobial susceptibility analysis through the zone of inhibition (mean and standard deviation) showed the potency to pathogens of the following order: Staphylococcus aureus > Escherichia coli. Chapter 7 gives an insight into the development of cellulose nanofibrous matrix (isolated from saw-dust) decorated with Ag-MgO-nanohydroxyapatite (CNF-AgMgOnHaP) and its application in fluoride and pathogen removal from contaminated water. The synthesized CNF-AgMgOnHaP, unlike the cellulose nanofiber, showed characteristic absorption bands in UV–vis spectroscopy between 270-290 nm typical of MgO together with a broad band around 420 nm associated with the characteristic of silver nanoparticles. FTIR spectrometry suggested the presence of nanohydroxyapatite (nHaP) and MgO species impregnation within the CNF matrix. SEM, TEM, XRD, and EDS analysis showed a well-established structural and morphological modifications between cellulose nanofiber alone, biosynthesized CNF-AgMgOnHaP and fluoride sorbed CNF-AgMgOnHaP nanocomposite. A granulated aggregation of micro-mesoporous particles with an improved BET surface area of 160.17 m²/g was developed. Optimum fluoride sorption capacity was 8.71 mg/g for 100 mg/L F- solution at 303 K. F- sorption capacities decreased as the operating temperatures increases. Optimum F- removal of 93 % was achieved at optimum conditions established: pH 5, solid/liquid ratio of 0.25 g/ 50 mL, 10 mg/L F-, contact time 10 min, temperature 25 ± 3 °C and shaking speed of 250 rpm. Percent F- removal decreased with increasing initial adsorbate concentration. The pHpzc value of the CNF-AgMgOnHaP occurred at ≈ 4.7. Co-existing ions were observed to have an effect on the adsorption of F- in the following order: NO3- < Cl- < SO42- <<CO32-. Equilibrium fluoride sorption onto the CNF-AgMgOnHaP was best described by non-linear Freundlich isotherm model across all the operating temperatures. The linear Dubinin-Radushkevvich (D-R) model for F- sorption energies were in the 3.54 – 4.08 kJ/mol across all operating temperature. This suggested the physical adsorption mechanism processes were involved in the F- uptake by the CNF-AgMgOnHaP sorbent. The overall kinetic results indicated that the mechanisms not only depend on the pseudo-second-order process but were also governed by mass transfer of the adsorbate molecules across the CNF-AgMgOnHaP surface. The thermodynamic parameters revealed that the sorption process of F- onto CNF-AgMgOnHaP was endothermic and spontaneous at the sorbent/solution interface. The regeneration-reuse study showed that the synthesized adsorbent can be reused for a maximum of 5 adsorption-desorption cycles using Na2CO3 and NaOH as regenerants. Overall surface chemistry by XPS, FTIR, EDS as well as sorption isotherm and kinetic models analysis suggested that both physical and chemical adsorption processes were involved in the fluoride uptake by CNF-AgMgOnHaP nanocomposite. The observed zone of inhibition demonstrated that CNF-AgMgOnHaP adsorbent possesses antibacterial activity against all the bacterial strains in the following order: E. Coli > S. aureus > K. pneumonia. The antibacterial potency increased with increasing sorbent concentration. In chapter 8, Defluoridation and antimicrobial activity of synthesized cross-linked cellulose-chitosan impregnated with the developed nanomaterial (AgMgOnHap) are presented. The before and after fluoride sorption by the synthesized CECS@nHapAgMgO nanocomposites were characterized using several physical and chemical techniques which include, BET, SEM-EDS, TEM, XPS, XRD, and FTIR. The overall batch fluoride sorption processes and adsorption capacity through optimization of different experimental sorption parameters, sorption isotherms, and kinetic mechanisms as well as antibacterial potency were studied and reported. SEM and TEM analysis showed densely irregular multiple-layered structures, homogeneous deposition of the AgMgOnHaP on the polymeric matrices. Equilibrium fluoride sorption capacity on CECS@nHapAgMgO sorbents showed an increased affinity of 26.11 mg/g for 150 mg/L F- solution at 313 K.at optimized conditions of 40 min contact time, dosage of 0.3 g and pH of 5. The pH point of zero charge was found to be 7.27. The reaction pathway model sequence of fitness follows the order Pseudo first order < Elovich < Pseudo-second order kinetic model while intra-particle diffusion model and mass transfer of fluoride molecules from the external surface onto the improved pores of the adsorbent were found to be involved in the rate-controlling step. Although both non-linear Langmuir and Freundlich isotherms showed appropriate trends in the F- sorption process, the adsorption isotherm data were better fitted to the non-linear Freundlich isotherms models, suggesting stronger heterogeneous adsorption onto the active binding sites of the CECS@nHapAgMgO surface. The fluoride sorption was observed to be a favorable process across the operating temperatures. Temkin heat of sorption (BT) and the mean free adsorption energy (E) of the D-R isotherm model was within the range of 0.68-3.39 J/mol and 1.58 -7.45 kJ/mol respectively. The fluoride sorption process was observed to be temperature-dependent; while adsorption capacities (Qm) and Temkin heat of sorption (BT) increased with increasing temperature, D-R Mean free sorption energy (E) decreased at higher temperatures. The thermodynamic analysis demonstrated that fluoride sorption on the CECS@nHapAgMgO surface was exothermic, feasible and spontaneously inclined with a decrease in the degree of randomness at the sorbate-sorbent interface. The influence of co-existing anions on fluoride removal exhibited the following trend Cl−< NO3− <SO42- << CO32- <<HCO3−. The practical and economic viability, potential for regeneration showed its reusability up to 3 cycles with water and Na2CO3 as regenerants. The potential ability of CECS@nHapAgMgO to disinfect both gram- positive and gram-negative water bacterial was confirmed by the zone of inhibition and Minimum Inhibitory Concentration (MIC) measurements. The observed values showed the inhibitory efficiency in the following order: S. aureus > E. Coli > K. pneumonia where the MIC values of 20 μg/mL were recorded for S. aureus and E. Coli respectively and 10 μg/mL for K. pneumonia. Lastly, the applicability of the sorbents was tested with a field water sample collected from a high fluoride borehole water from a local village (Lephalale Municipality of Limpopo province, South Africa). The before and after analysis showed the excellent potential of CECS@nHapAgMgO sorbent in removing fluoride. In conclusion, the successful surface functionalization synthesis of these improved surface area hybrid nano-sorbents supported by the different morphological techniques was found to be effective in creating more surface-active binding sites for fluoride adsorption and disinfection of waterborne pathogens from aqueous solution. The originality of this developed sorbent lies firstly, in the ability to simultaneously remove both chemical and biological water pollutants; secondly, the use of biodegradable, eco-friendly and non-toxic abundance wastes raw materials to develop a water purification material and in solving waste management issues was a key factor towards environmental sustainability. Above all the developed materials were established to possess superior fluoride adsorption capacity when compared to other reported sorbent materials. Lastly, the project findings /innovation will contribute to Sustainable Development Goals (SDG) 3 and 6, aimed at improving clean water supply and health of the communities and the world at large. However, the following recommendations were made following the findings from this study: 1) In order to increase the surface area to volume ratio, greater selectivity, porosity, and mechanical stability of the polymers as well as size-exclusion mechanism without a large energy penalty of the microbes and fluoride ion for effective water treatment, a more effective and an enhanced multifunctional, multi-layer nanofibrous hybrid sorbent through electrospinning techniques should be considered for future work, 2) More studies on the mode of actions and morphological changes in the pathogens leading to the cell death through the influence of the nanocomposites should be further explored, 3) Application of this advanced technology vis-à-vis other biomaterials to generate filter membrane towards efficient microbial removal and deflouridation is a great challenge worth looking at, 4) Lastly, materials developed in the present study should be modeled, tested and fabricated at the point of use for fluoride and pathogen removal at household level. / NRF

New Zealand is the world’s third-largest honey exporter by value behind China and Argentina and honey accounts for up to 80 % of New Zealand’s exports. However, it is only the 16th biggest global supplier by volume. Manuka honey from New Zealand is sold for premium prices and merchandised for its health benefits. Because of its exceptional antibacterial effect, there is a strong market demand and the price for a kilogram of manuka honey has tripled in recent years (Ministry for Primary Industries 2015). When consumers are willing to pay prices up to 200 €/kg manuka honey, the risk of misleading advertisement and intended fraud increases. This thesis aims to further characterize manuka honey and contribute to the development of a manuka honey definition. The first part deals with the antibacterial activity of manuka honey. The effect of manuka honey is mainly due to methylglyoxal, whereas the effect of non-manuka honeys is primarily caused by hydrogen peroxide. The objective is to develop a method to quantify the effect solely due to one of the respective chemical compounds and compare their effectiveness. Finally, an evaluation of the contribution of methylglyoxal and hydrogen peroxide to the inhibitory effect of honey should be given. The second part deals with chemical reactions of carbonyl compounds in honey. Because of the reactive nature of carbonyl compounds, the formation of specific glycation compounds in honey is assumed. Since the carbonyl profile of manuka honey differs remarkably from non-manuka honeys, the reaction products are expected to vary widely. Specific compounds, solely present in manuka honey, could serve as quality control parameters to ensure manuka honey authenticity. The final part deals with the metabolism of food-derived carbonyl compounds. Carbonyl compounds, like methylglyoxal or 3-deoxyglucosone are discussed to be potentially toxic to human tissues. Until now, only little is known about the impact of the diet on the physiological carbonyl-load and the metabolism of carbonyl compounds. With the help of nutrition studies and the analysis of body fluids, the question of metabolic transit of carbonyl compounds shall be addressed. The antibacterial studies showed that bacterial species are affected differently by bioactive compounds present in honey. Methylglyoxal (MGO), which is solely present in manuka honeys and hydrogen peroxide, which is formed in most conventional honeys by glucose oxidase, are strong inhibitors of the growth of S. aureus and E. coli. The strain of P. aeruginosa used for this work was not inhibited by MGO, whereas B. subtilis was not inhibited by hydrogen peroxide. To compare and quantify the effect of MGO and hydrogen peroxide, a mathematic model was created. By comparing the slopes of the linearized dose-response curves, it was found that S. aureus, E. coli and P. aeruginosa were more sensitive to hydrogen peroxide than to MGO. However, the natural amounts of MGO in honey are higher than the formation of hydrogen peroxide. Although most bacteria are more sensitive to hydrogen peroxide, MGO is the predominantly antibacterial compound in honey, because of its higher concentrations compared to hydrogen peroxide formation. The inclusion of manuka honey in α-cyclodextrin had only minor consequences on bioavailability and antibacterial activity. The commercial product “Cyclopower” (α-cyclodextrin with manuka honey) does not enhance the antibacterial activity of manuka honey on S. aureus, E. coli and P. aeruginosa. With the help of the newly developed quantitative model, it was shown that the growth of B. subtilis is synergistically inhibited with cyclopower compared to manuka honey and α-cyclodextrin alone. The study of bacterial enzymes as possible targets for bacterial inhibition with manuka honey revealed that MGO and DHA inhibited jack bean urease, which was used as a model for Helicobacter pylori urease. The concentration of MGO and DHA in manuka honey positively correlated with its urease inhibition. Conventional honeys, which lack MGO and DHA, showed significantly less urease inhibition. Based on the unique presence of MGO, manuka honey has extraordinary effects on bacteria, which might lead to further application to fight the emerging crisis of antibacterial resistance to antibiotics. Until now, there is no consistent definition for the term “genuine manuka honey”. In the present work, an approach based on unique chemical reactions in manuka honey was followed. It was shown that the exceptional high amounts of MGO induced the formation of 2-acetyl-1-pyrroline (2-AP). In manuka honey containing ≥ 250 mg/kg MGO, the 2-AP concentration was significantly increased compared to conventional honey. Moreover, honey proteins form MGO-derived reactions products, which were studied by measuring the molecular size of honey proteins. Manuka honey proteins significantly shifted to high molecular weights (HMW) with a size above 510 kDa. The amount of HMW protein in non-manuka honey was significantly lower. The cleavage of disulphide bonds led to a decrease of HMW fraction of conventional honeys but not of manuka honeys. It is hypothesized that MGO cross-linking of proteins is mainly responsible for the formation of HMW adducts in manuka honey. The formation of HMW adducts was also shown with fluorescence analysis, whereby manuka honey proteins had higher fluorescence intensities at λex=350 nm and λem=450 nm compared to non-manuka honeys. The artificial addition of MGO and its precursor dihydroxyacetone (DHA) to a non-manuka honey did not lead to an increased fluorescence up to the level of commercial manuka honeys. The MGO-derived modifications of proteins were further studied by quantifying the protein-bound Maillard reaction products N-ε-carboxyethyllysine (CEL) and methylglyoxal-derived hydroimidazolone 1 (MG-H1) after enzymatic hydrolysis of honey proteins and LC-MS/MS analysis. Their amount was significantly higher in manuka compared to conventional honeys and correlated with the MGO content of the honey. Most of the MGO-derived reactions could be simulated by spiking a conventional honey or a low MGO manuka honey with artificial MGO and subsequent storage at elevated temperatures. Higher storage temperatures were associated with a quick increase of 5-hydroxymethylfurfuraldehyd (HMF). The HMF level in honey is used as a quality parameter and should not exceed 40 mg/kg (Codex Alimentarius Commission, 2001). High concentrations of HMF may point to a fraudulent addition of MGO and the production of artificial high-price manuka honey products. Taken together, the Maillard reaction in honey could be used to control the natural origin of MGO and DHA. The consumption of honey and especially manuka honey exposes humans to high levels of dietary dicarbonyl compounds like MGO and 3-deoxyglucosone (3-DG). Both compounds were discussed as potential risk factors for the development of age-related diseases. The simulated digestion of manuka honey in the presence of gastric and ileal fluids showed that only 9 % of the initial concentration can be recovered after 8 h. The honey matrix had no stabilising effect on MGO compared to a synthetic MGO solution. In contrast to MGO, the manuka honey compound DHA was stable during all simulated digestion steps. The complexation of MGO with α-cyclodextrin did not enhance the stability of MGO. The metabolic transit of dietary MGO and 3-DG was further studied with an intervention study with healthy volunteers, who collected their daily urine. It was shown that urinary concentrations of 3-DG and its less reactive metabolites 3-deoxyfructose (3-DF) and 2-keto-3-deoxygluconic acid (3-DGA), but not MGO, were influenced by the diet. During the intervention studies, up to 40 % of dietary 3-DG was recovered as the sum of 3-DG, 3-DF and 3-DGA. The metabolite 3-DGA only played a minor role in the metabolism of dietary 3-DG in comparison to 3-DF. The concentrations 3-DF and 3-DGA in plasma only increased after the consumption of dietary 3-DG and not after the uptake of carbohydrate rich meals in general. This led to the conclusion that dietary 3-DG is effectively metabolized to 3-DF extracellularly on the apical site of the intestinal epithelium and is resorbed slowly into the circulation. In contrast, 3-DG, which is formed (intracellularly) postprandial from glucose, bypasses this metabolic system and cannot be metabolized as rapidly to 3-DF. Preliminary results obtained with saliva instead of urine as a bio fluid to study the dietary influence of dicarbonyl compounds, confirmed the hypothesis. Based on the present results, dietary dicarbonyl compounds are effectively metabolized during digestion.

The aim of this study was to better understand the role of conditioned medium (CM) in Spodoptera frugiperda Sf9 insect cell proliferation and recombinant protein production using the baculovirus expression system. CM was found to stimulate cell proliferation. Addition of CM and 10 kDa CM filtrate to an Sf9 culture decreased the lagphase and the maximum cell density was reached earlier than for cultures in fresh medium. The positive effect of 10 kDa CM filtrate showed that CM contains at least one small growth promoting factor. The effect was not eliminated by trypsin treatment. Addition of CM or 10 kDa CM filtrate to Sf9 cultures was found to have a negative effect on the recombinant protein production. The effect was thought to be indirect and most probably via the impact of CM on cell physiology. CM was also found to contain proteinase activity. The proteinase was identified as Sf9 cathepsin L. A proform with a molecular mass about 49 kDa and two active forms at about 39 and 22 kDa were found. The role of cathepsin L in Sf9 cultures is not yet clear. However, the knowledge of the presence of this proteinase in CM can be of great value for improving product quality and yield. Further, CM was found to have other properties as well: a concentrated fraction of CM exhibited strong antibacterial activity towards Bacillus megaterium and a weaker activity towards Escherichia coli. B. megaterium lysed rapidly after incubation in the CM fraction. Repeated subculturing of Sf9 cells provoked a switch in growth kinetics. After 30-45 passages the cells started to proliferate earlier after inoculation and addition of CM had no longer a growth stimulating effect. However, CM still stimulated growth of a culture with low passage (LP) number (up to 45 passages). High passage cells (HP cells, over 100 passages) displayed a shorter lagphase than LP cells and the culture reached the maximum cell density 24-48 h earlier. Cell cycle analysis showed that the Sf9 cells were transiently synchronised in the G2/M phase 10 h after inoculation, before proliferation was initiated. This synchronisation was more pronounced for HP cells than for LP cells, which correlated to a higher recombinant protein production in baculovirus infected HP cells than in LP cells. Synchronisation of cells in G2/M by yeastolate-limitation before infection with baculoviruses suggested that the degree of synchronisation is connected to the cell density dependent decrease in recombinant protein production of Sf9 cultures. / QC 20101222

濃度3Mの硝酸亜鉛水溶液中170°Cで7 h水熱処理し，ついで大気中600℃で再酸化処理して合成した酸化亜鉛ZnOは持続的な暗所抗菌性を示す．このZnOについて物理化学な物性を詳細に検討した．また，カリウムKとりんPを1:3の原子比率で添加固溶させたアナターゼ型酸化チタンTiO2は暗所でも抗菌性を示すことを新たに見出した．その抗菌性発現のメカニズムについて検討した結果を報告する． / Both ZnO and TiO2 have high potential as antibacterial agents which are able to apply in various fields. Although there are already many studies about these materials focusing on their antibacterial activity, they are still getting more attention from researchers due to their unclear mechanism under dark. There have been very few reports mentioning clearly about this. Besides, the effects of the preparation methods and their physicochemical properties to the antibacterial property of ZnO, TiO2 and doped TiO2 under dark also have not been well-characterized. In the present study, synthesis and physicochemical evaluation of metal oxides which reveal antibacterial activity even in the dark conditions have been performed. / 博士(工学) / Doctor of Philosophy in Engineering / 同志社大学 / Doshisha University

D. Tech. (Department of Chemistry, Faculty of Applied and Computer Sciences), Vaal University of Technology. / Nanoscience receives a lot of attention in the 21 century and is one of the most advancing technology in our days. It provides many new and advanced technological opportunities. This field involves many disciplines which include chemical, physical, and biological related fields. The advancement of nanoscience makes life to be better and bring about new inventions which can solve many problems in our day to day life. Although there are reservations about the use of these materials in other fields. Some researchers believe that these materials can be a problem to the environment and humanity at large. Therefore, more research needs to be done to fully understand these materials. Polymer science is another field that has been advancing every day. Many problems in our lives require material which have properties from nanomaterials and polymers. The combination of these technologies can leads to new materials which have many possibilities in solving most problems. Some researchers have taken advantage of these two powerful fields and merge them. There has been a lot of work done that involves combination of nanotechnology and polymer science. The current project is an initiative to manufacture nanofibers. These fibers are prepared using polymer solution mixed with metal oxide and metal selenide nanomaterials. The polymer solution is incorporated with nanoparticles and electrospunned to make nanofibers. The electrospinning afford the material prepared to be at nanoscale. The fact that the material formed is at nanoscale opens many possibilities to be used in various fields. The study is about fabrication of polymer nanofibers embedded with metal chalcogenide nanoparticles. The metal oxide and metal selenide nanoparticles were prepared using complexes. These complexes contain both the metal and the chalcogenide of interest. The complexes are prepared from oxygen-based (urea), and selenium-based (diphenyldiselenide) ligands. The urea complexes co-ordinates with metal using oxygen for iron, however in silver complexes both nitrogen and oxygen are used. These complexes allow easy control of reaction parameters, and thermal decomposes to form metal oxide, metal selenide, and metal. The complexes are very stable and decomposes at about 200 °C. These compounds are thermal decomposed to form metal chalcogenides, and metal nanoparticles. The complexes are characterized with FTIR, TGA, and elemental analysis. The metal chalcoginedes (copper oxide, iron oxide, silver oxide, copper selenide, iron selenide, and silver selenide) nanoparticles were prepared using thermal decomposition of a single source (complexes or metal salts). The prepared chalcogenides nanoparticles have good absorption and emission properties consistent with small sizes. These nanoparticles are composed of various phased and stoichiometry. Some metal chalcogenides have a mixture of stoichiometry and phase. The metal chalcogenides nanoparticles are dominated by spheres, and other shapes such as rods. These metal chalcogenides have a particles size in the range of 1-36 nm. The metal chalcogenides nanoparticles were tested against bacteria and fungi. These nanoparticles show highest activity in gram positive compared to gram negative bacteria. Metal oxide nanoparticles show the highest activity compared to metal selenide. All the metal chalcogenides show the highest against fungi. The nanoparticles are able to inhibit the fungi at lowest concentration. The nanoparticles are characterized with various instruments which includes UV-Vis, PL, XRD, and TEM. Nanofibers of poly(methyl methacrylate) (PMMA) incorporated with metal selenide and metal oxide nanoparticles were prepared by electrospinning. The nanofibers incorporated with metal chalcogenide are more thermal stable than PMMA nanofibers. Therefore, incorporation of metal chalcogenides nanoparticles leads to more thermal stability nanofibers. The PMMA are coordinated to the metal oxide and metal selenide through carbonyl oxygen atom. The PMMA incorporated with metal oxide and metal selenide leads to the formation of nanofibers with uneven surface with a diameter in the range of 30 to 200 nm. The prepared fibers are characterized using FTIR, TGA, SEM.