Orientador: Cristiane Duque / Coorientador: AiméeMaria Guiotti / Banca: Marcelle Danelon / Banca: Aline Rogéria Freire de Castilho / Resumo: Embora o tratamento endodôntico convencional reduza significativamente a microbiota presente no interior dos canais radiculares, a permanência de microrganismos devido à complexidade anatômica do sistema de canais radiculares e a resistência destes ao tratamento químico-mecânico pode ocasionar infecções persistentes ou secundárias. Muitos estudos têm explorado o uso de fitoquímicos, buscando obter novos compostos que apresentem propriedades farmacológicas. A curcumina, pigmento amarelo isolado dos rizomas da Curcuma longa (Zingiberaceae), e o cinamaldeido, substância volátil responsável pelo odor e sabor das cascas dos caules de plantas do gênero Cinnamomum (Lauraceae) são possíveis substâncias promissoras. O objetivo do estudo foi avaliar o efeito citotóxico e ação antimicrobiana/antibiofilme de compostos híbridos de curcumina e cinamaldeído sobre microrganismos de interesse endodôntico. Foram realizados ensaios para determinação da Concentração Inibitória Mínima (CIM) e Concentração Bactericida Mínima (CBM) do cinamaldeído, da curcumina e dos 23 híbridos sobre Enterococcus faecalis, Streptococcus mutans, Lactobacillus casei, Actinomyces israelii e Fusobacterium nucleatum. Os melhores compostos foram avaliados em ensaios de biofilme simples (cada cepa bacteriana isoladamente) e dual-espécies (E. faecalis + L. casei, E. faecalis + S. mutans, E. faecalis + A. israelii, E. faecalis + F. nucleatum) em placas de poliestireno objetivando-se determinar o efeito sobre o metabolismo ... (Resumo completo, clicar acesso eletrônico abaixo) / Abstract: Although conventional endodontic treatment significantly reduces the microbiota present inside the root canals, the permanence of microorganisms due to the anatomical complexity of the root canal system and their resistance to chemical-mechanical treatment can lead to persistent or secondary infections. Many studies have explored the use of phytochemicals, seeking to obtain new compounds that present pharmacological properties. Curcumin, a yellow pigment isolated from Curcuma longa rhizomes (Zingiberaceae), and cinnamaldehyde, the volatile substance responsible for the odor and taste of plant stems of the genus Cinnamomum (Lauraceae) are possible promising substances. The objective of the study was to evaluate the cytotoxic effect and antimicrobial action / antibiofilm of hybrid compounds of curcumin and cinnamaldehyde on microorganisms of endodontic interest. The minimum inhibitory concentration (MIC) and minimum bacterial concentration (MBM) of cinnamaldehyde, curcumin and 23 hybrids on Enterococcus faecalis, Streptococcus mutans, Lactobacillus casei, Actinomyces israelii and Fusobacterium nucleatum were determined. The best compounds were evaluated on single biofilms (single bacterial strain) and dual-species biofilms (E. faecalis + L. casei, E. faecalis + S. mutans, E. faecalis + A. israelii, E. faecalis + F. nucleatum) in polystyrene plates to determine the effect on bacterial metabolism using the XTT assay and its viability by counting Colony Forming Units (CFUs) after ... (Complete abstract click electronic access below) / Mestre

Orientador: Marcos David Ferreira / Resumo: Objetivo. Analisar a eficácia antimicrobiana in vitro de compósito em pó a base de prata e sua aplicação em diferentes concentrações em filmes de policloreto de vinila (PVC) produzidos em escala industrial e em laboratório. Métodos. Um material compósito constituído por dióxido de sílicio (SiO2) e nanopartículas de prata (NpAg), produzido e cedido por uma empresa de soluções tecnológicas, foi caracterizado por Microscopia Eletrônica de Varredura (MEV), Espectroscopia no Infravermelho com Transformada de Fourier (FTIR) e Difração de Raio X (DRX). Filmes de PVC industrial aditivados com 6,25, 12,5, 25 e 100 ppm de NpAg e filmes produzidos laboratorialmente pelo método de casting aditivados com 12,5, 25 e 100 ppm de NpAg foram caracterizados por Microscopia Eletrônica de Varredura (MEV), Espectroscopia no Infravermelho com Transformada de Fourier (FTIR) e Difração de Raio X (DRX). Testes microbiológicos in vitro foram realizados com o compósito de prata e com os filmes de PVC. Com o compósito realizou-se o Teste de Difusão em Ágar por poço e a Contagem de Microrganismos Viáveis. Com os filmes industrial e laboratorial realizou-se o teste da Norma JIS Z 2801:2000, e com os filmes industriais realizou-se os testes de Agitação em Frasco e Contagem de Microrganismos Viáveis. Resultados. O compósito apresentou inibição para Escherichia coli em todas as concentrações estudadas e para Staphylococcus aureus nas concentrações de 12,5, 25 e 100 ppm de NpAg. A adição de compósito na matriz... (Resumo completo, clicar acesso eletrônico abaixo) / Mestre

Los conjugados de lípidos y aminoácidos presentan excelentes propiedades tensioactivas, alta biodegradabilidad y baja toxicidad. De entre ellos, los derivados de arginina poseen un amplio espectro de actividad antimicrobiana.Con el objetivo de elucidar el modo de acción de los tensioactivos derivados de arginina, se ha investigado su interacción con modelos de membrana (liposomas y monocapas de fosfolípidos) y se ha evaluado los efectos que causan en Staphylococcus aureus y Escherichia coli. La eficacia antimicrobiana de los tensioactivos derivados de L-arginina previamente sintetizados en nuestro grupo de investigación se ha mejorado. Para ello, se ha preparado quimo-enzimáticamente una nueva familia de derivados de L-arginina, bis(fenilacetilargininas). Finalmente y con el propósito de preparar nuevos posibles agentes antimicrobianos, se ha sintetizado una familia de compuestos anfifílicos, derivados alquilados de D-fagomina, empleando fructosa-6-fosfato aldolasa (FSA) como biocatalizador. / Amino acid lipid conjugates possess excellent surface properties, high biodegradability and low toxicity. Among them, arginine-based surfactants show a broad antimicrobial activity.The mode of action of arginine-based surfactants was investigated. Thus, their interaction with membrane models (liposomes and phospholipid monolayers) and the effects caused on Staphylococcus aureus and Escherichia coli were studiedThe antimicrobial efficacy of the arginine-based surfactants synthesised previously in our research group was improved. To this end, novel bis(phenylacetylarginine) derivatives were prepared chemoenzymatically.Finally and with the aim of preparing novel antimicrobial agents, we prepared a new family of amphiphilic compounds, N-alkylated derivatives of D-fagomine, using fructose-6-phosphaste aldolase (FSA) as biocatalyst.

Herbal teas and fruit juices used in our regular diet may have importance in the protective treatment of some infectious diseases. In this study, selected dietary beverages were investigated for their antioxidant capacities and antimicrobial activities against Proteus mirabilis, a well known bacteria in urinary tract infections. Herbal teas / sage (Salvia fruticosa Mill), anise (Pimpinella anisum L.), rosehip (Rosa canina L.), camomile (Anthemis arvensis L.) and fruit juices / grape (Vitis vinifera L.), orange (Citrus sinensis L.), peach (Prunus persica L.), and pomegranate (Punica granatum L.) were chosen as samples of regular diets. Selected fruit juices and aqueous infusion tea extracts, lyophilised to dryness, were used throughout this study. Antioxidant capacities of the extracts were carried out by using 2,2&rsquo / -azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging (ABTS) and 2,2-diphenyl-1-picrylhydrazyl radical scavenging (DPPH) methods along with the determination of total phenolic compounds in the extracts. Antimicrobial activities of extracts were determined by disc diffusion test, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) methods. Among the herbal teas, sage infusion extract has displayed the highest radical scavenging capacity with ABTS EC50 value of 5.152 mg/mL, DPPH EC50 value of 0.072 mg/mL and with its high phenolic content of 0.411 mg/mg gallic acid equivalence. Among the fruit juices pomegranate has revealed significantly high DPPH EC50 and TEAC values 0.924 mg/mL and 0.552 mmol/g, respectively. Peach juice has been found with the highest total phenolic amount of 0.067 mg/mg gallic acid equivalent. Antimicrobial activities of herbal teas were correlating with antioxidant capacity studies, whereas sage infusion tea extract exhibited 3 mg/mL of minimum inhibitory concentration (MIC) and 6 mg/mL of minimum bactericidal concentration (MBC). Rosehip was also found as an effective antimicrobial agent with a minimum inhibitory concentration value of 3 mg/mL. In the meantime, there was no significant difference in the zone inhibition of herbal tea infusion extracts. In case of fruit juices grape and pomegranate may be effective antimicrobials in P. mirabilis infections with 0.75 mg/mL MIC and 6 mg/mL MBC, respectively at the same time both juices revealed significantly high inhibition zones with 11 mm.

Staphylococcus aureus is one of the major causes of food-borne pathogenesis. Antibiotic consumption for these pathogens has been increasing year by year world-wide. In order to decrease the use of synthetic antibiotics, fresh fruits and dry herbs consumed as beverages in regular diets were examined as potential natural antibiotics for the treatment of food based infections against Staphylococcus aureus. Herbs consumed as tea infusions including Pimpinella anisum L. (anise), Anthemis arvensis L. (camomile), Rosa canina L. (rosehip), Salvia fruticosa Mill (sage) and fresh fruit juices including Vitis vinifera L. (grape), Citrus sinensis L. (orange), Prunus persica L. (peach) and Punica granatum L. (pomegranate) were selected as samples of hot or cold consumed beverages in our daily diets. Extracts of fresh fruit juices were prepared in methanol, on the other hand, tea infusions of herbs were filtered and lyophilized. Antioxidant capacities of the plant samples were investigated by radical scavenging methods, namely 2&rsquo / 2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) as well as determination of total phenolic and flavonoid contents. Furthermore, antimicrobial activities of plant samples were determined by minimum inhibitory concentration and minimum bactericidal concentration methods along with disc diffusion method. Trolox equivalent antioxidant capacities (TEAC) of the herbal tea infusions obtained by ABTS radical scavenging method were ranged between 48.38 &plusmn / 1.242 and 715.73 &plusmn / 4.265 (&mu / mol Trolox equivalent (TE)/g of extract) while, TEAC values of fresh fruits juices were between 26.86 &plusmn / 0.217 and 73.55 &plusmn / 0.973 (&mu / mol Trolox equivalent (TE)/g of extract). Moreover, EC50 values of the tea infusions obtained by DPPH radical scavenging method were ranged between 0.05 &plusmn / 0.001 and 1.53 &plusmn / 0.004 (mg/mL) while, EC50 values of the fruit juices were 1.6 &plusmn / 0.014 and 2 &plusmn / 0.093 (mg/mL). Total phenolic content of the plant samples tested in this study were varied from 1.383 (&mu / g gallic acid equivalent (GAE)/mg of extract) to 159.167 (&mu / g gallic acid equivalent (GAE)/mg of extract) and total flavonoid content varied from 0.111 (&mu / g quercetin equivalent (QE)/mg of extract) to 201.15 (&mu / g quercetin equivalent (QE)/mg of extract). Sage, orange and grape displayed higher antimicrobial activities with values of 1.5, 6 and 6 mg/mL minimum inhibitory concentrations and 1.5, 24 and 24 mg/mL minimum bactericidal concentrations, respectively. Inhibition zone diameters of sage, orange and grape were found to be 9, 9 and 11 mm.

Cavitands are very important class of compounds in supramolecular chemistry. These molecules contain rigid enforced cavity,and have attracted considerable attention in supramolecular chemistry as building blocks for the construction of carcerands, hemicarcerands, and other host guests complexes. Nearly 40 years ago, Niederl and Vogel laid foundation for the study of such type of condensation reactions. In our laboratory we are involved in synthesis of resorcinarenes with readily available substrates such as resorcinol and aldehydes to form a cyclic tetramer. Herein, I present detailed studies about the functionalization of the synthesized tetramers and their antimicrobial activity. Octahydroxy resorcinarenes were synthesized and perallylated which served as acyclic diene precursors for ring closing metathesis reaction. Studies were carried out to see effect of C-2 substituent of resorcinol and effect of aryl substituents, and aliphatic substituents on ring closing metathesis. This thesis describes the synthesis of bridged resorcinarenes and study of antimicrobial activity of resorcinarenes.

The production of silver-loaded zeolites either by ion exchange method or by isomorphous substitution of silver ions into zeolites frameworks and their antimicrobial activity is presented. Silver-loaded zeolites produced by ion-exchange in this work include silver-exchanged zeolite X, silver-exchanged zeolite A and silver-exchanged high-alumina Phillipsite. Silver-doped Analcime was produced by isomorphous substitution of silver ions into the Analcime framework. The silver-loaded zeolites were characterized by X-ray diffraction (XRD) analysis, scanning electron microscopy (SEM), energy dispersive X-ray (EDX) analysis, particle size analysis and Fourier transformed infrared (FTIR) spectroscopy. Studies showed that the amount of silver ions loaded into the zeolites frameworks differed for each zeolite. XRD analysis showed little or no changes in the phase purity of all zeolites before and after ion exchange or before and after substitution of silver ions. SEM analysis and particle size analysis showed that the morphology of each zeolite particles was closely related before and after ion exchanged or before and after substitution of silver ions. The antimicrobial activity of these silver-loaded zeolites was investigated by exposing Escherichia coli K12W-T, Staphylococcus aureus NCIMB6571 and Pseudomonas aeruginosa NCIMB8295 suspended in tryptone soya broth (TSB) to the silver-loaded zeolites. The first stage of the investigation involved the exposure of the strains to silver-loaded zeolites in TSB for a duration of 24 hours at different concentration of silver-loaded zeolites. The second stage involved the exposure of the strains to silver-loaded zeolites in TSB over a period of two hours. The persistency of antimicrobial activity of silver-loaded zeolites was investigated by retrieving each silver-loaded zeolite from the first exposure cultures, washed copiously with de-ionised water and adding to fresh bacterial suspensions. To understand the mode of antimicrobial activity of the silver-loaded zeolites, the uptake of silver ions by the strains, composition of fatty acid, as well as the DNA content of Escherichia coli K12W-T was studied. The results obtained showed silver ions appeared to elute from the zeolites frameworks into the TSB in anomalous trend. All three microorganisms were completely inhibited within one hour with the silver-loaded zeolites retaining their antimicrobial activity. The release of silver ions from the zeolites frameworks followed first-order kinetics with varying rate constants and half-lives. The fatty acid composition of all strains as well as the DNA content of Escherichia coli K12W-T were affected by the action of silver ions.

Microbe resistence is a serious issue, especially as they have become resistant to most well known drugs. Therefore this is considered as a global problem and is now dealt with at a poitical level. Since no new classes of antimicrobial agents have been discovered in the past three deacdes, the development of new drugs is extremely urgent. Therefore the aim of this project was to synthesise derivatives of benzimidazole, and then assesses their antimicrobial activities in vitro by using disc (well) diffusion and MICs tests. A total of 69 benzimidazole derivatives, with substituents at positions 1, 2, and 5, were synthesised, characterised and tested against selected bacteria and fungi. In addition, six bezimidazole silver complexes were prepared and evaluated for their antimicrobial behavior. The SAR showed that the antimicrobial activity of the compounds depended on the substituents attached to the bicyclic heterocycle. Some promising results were obtained. In particular, 5 compounds displayed antibacterial activity against two MRSA strains with MIC values corresponding to ciprofloxacin, which can be considered significant. The compounds have some common features; four possess 5-chloro or 5-bromo substituents; two are derivatives of (S)-2- ethanaminebenzimidazole and the others are derivative of one 2-(chloromethyl)-1Hbenzo[d]imidazole, (1H-benzo[d]imidazol-2-yl)methanethiol and 2-(methoxymethyl)-1-methyl-1H-benzo[d]imidazole. The results from the antifungal screening were very interesting as there were 26 compounds, including two silver complexes, which were potent fungicides against the selected fungal species. They showed equivalent or greater potentency in their MIC values than amphotericin B. In particular, the 5-fluoro, 5-chloro and 5-bromo benzimidazole showed broad spectrum activity.

Raw and processed foods are vulnerable to contamination during their production, distribution and sale. Thus, a wide variety of chemical preservatives are used in the food industry to prevent the growth of food spoilage and pathogenic bacteria. However, health and economic concerns have led to an intensive search for natural alternatives, such as plant extracts, that can safely be used as substitutes for synthetic antimicrobials and preservatives to partially or completely inhibit the growth of bacteria. This study evaluated the antimicrobial effects of natural phenolic compounds extracted from vegetables, fruits, herbs and spices. The main objective was to determine the lowest concentration of phenolics to inhibit the visible growth of the pathogenic bacteria which is defined as the minimum inhibitory concentration (MIC). Some of the most common Gram-positive and Gram-negative foodborne pathogens were treated with several natural phenolic compounds. Concentrations of 5, 10, 15, and 20 ppm (pH 5-6) of each compound were evaluated by broth micro-dilution method and the MICs were determined by using official density (OD) assay. The results demonstrated that the phenolic compounds have varying antimicrobial activities against foodborne pathogens. Natural sources of phenolic compounds contain major antibacterial components and have great potential to be used as natural antimicrobials and food preservatives.

Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2006. / Kefir is a traditional fermented milk that is carbonated, has a sharp acidic taste, yeasty flavour and contains a low percentage alcohol (less than 2% (v/v)). The beverage is manufactured by fermenting milk with Kefir grains, comprised of microorganisms, polysaccharides and milk proteins. The microbial population of Kefir grains primarily include lactic acid bacteria (LAB), namely lactococci and lactobacilli, yeasts, Acetobacter and filamentous fungi. Kefir exhibits antimicrobial activity in vitro against some fungi, and Grampositive and Gram-negative bacteria. Although the exact cause of this inhibition in Kefir is not known, the ability of LAB to inhibit the growth of closely related bacteria is well known. This inhibition of pathogenic and spoilage microbes may be due to the production of organic acids, hydrogen peroxide, acetaldehyde, diacetyl, carbon dioxide or bacteriocins. Acid is not the only contributor to the antimicrobial activity of Kefir and Kefir grains, and bacteriocins may play a role in the inhibitory activity. The bacteriocin producer Lactobacillus plantarum ST8KF, isolated from Kefir and Kefir grains, produces a bacteriocin 3.5 kDa in size. The mode of activity of bacteriocin ST8KF (bacST8KF) is thought to be bacteriostatic in exponential cultures of Enterococcus faecalis E88, Lactobacillus casei LHS, Lactobacillus curvatus DF38, Lactobacillus sakei DSM 20017, Lactobacillus salivarius 241 and Listeria innocua F and LMG 13568. The peptide is sensitive to proteolytic enzymes and does not adsorb to the surface of the producer cell. The bacteriocin is stable between pH 2.0 and 10.0, and for 20 min at 121°C. Maximum bacteriocin activity was observed in modified MRS medium supplemented with glucose or saccharose, meat extract, KH2PO4, glycerol, thiamine or cyanocobalamin, or in modified MRS medium without tri-ammonium citrate. Maximum levels of adsorption of bacST8KF (80%) to Lb. casei LHS and Lb. sakei DSM 20017 were recorded. Adsorption (80%) of the bacteriocin to Lactobacillus paraplantarum ATCC 700211T and Streptococcus caprinus ATCC 700066, which are not sensitive to the bacteriocin was also recorded. Optimal adsorption to E. faecalis E88 was recorded at 25°C at pH 2.0, and to L. innocua LMG 13568 at 4°C, 10°C and 25°C at pH 6.0. Potassium ions, MgCl2, Tris, NH4- citrate, Na-acetate, Na2CO3, EDTA and SDS led to decreased adsorption to both sensitive strains, while NaCl and mercaptoethanol resulted decreased adsorption to E. faecalis E88, but not to L. innocua LMG 13568. Methanol resulted in lower levels of adsorption to L. innocua LMG 13568 but not to E. faecalis E88. Triton X-100 and Triton X-114 increased the adsorption of bacST8KF by 40%, and ethanol and chloroform had no effect on bacteriocin adsorption. The growth of Lb. plantarum ST8KF and L. innocua LMG 13568 in a mixed culture resulted in an increase of bacST8KF production. Cells treated with bacST8KF secreted DNA and galactosidase. As bacST8KF remains stable under a variety of conditions, the bacteriocin may have application, if awarded GRAS (generally regarded as safe) status, in various food products as a natural additive or preservative. The genes encoding bacteriocin production are located on a 3.9 kilo base (kb) plasmid. Curing of the plasmid resulted in a mutant strain of Lb. plantarum ST8KF, and the Lb. plantarum strains ST8KF(+) and ST8KF(-) differed with regards to antibiotic resistance and carbohydrate fermentation reactions. The wild type and the cured strain were incorporated into Kefir grains during mass cultivation. The survival of the bacST8KF sensitive Enterococcus mundtii ST4SA added to the milk during Kefir production using the enriched mass cultured grains was monitored using fluorescent in situ hybridization. Enterococcus mundtii ST4SA was present in higher numbers in the ST8KF(-) Kefir system when compared to the ST8KF(+) system. It can, therefore, be concluded that Lb. plantarum ST8KF(+) contributes to the antimicrobial activity of Kefir through the production of bacteriocin ST8KF.