Submitted in fulfillment of the academic requirement for the degree Doctor of Philosophy (Ph.D.) in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2017. / Bambara groundnut (Vigna subterranea) is an indigenous underutilised leguminous crop to Africa. It is a good source of protein and carbohydrate including starch. Bambara groundnut is a traditional crop grown mainly for subsistence in Southern Africa. Bambara groundnut has the advantage of being drought tolerant and can thrive in hot temperatures and poor soil conditions. Therefore, it has great potential as an alternative crop to soya bean and peanuts for cultivation and utilisation. Bambara groundnut starch can potentially be used for various industrial applications. However, native starches are not suitable for most industrial applications, hence the need for modification. Bambara groundnut starch has been previously modified using physical and chemical modification methods. Natural alternatives such as the use of lipids are being sought to modify starches due to the associated risk with chemically modified starch. In this research, Bambara groundnut starch was modified with lipids to improve functional properties, utilisation and application. Specifically, the physicochemical properties of native Bambara groundnut starch obtained from five Bambara groundnut genotypes and three landraces (maroon, brown and cream) were determined. Bambara groundnut starch was modified with lipids (palmitic acid, stearic acid, oleic acid, linoleic acid and lysophosphatidylcholine) and the physicochemical properties of the modified starch were investigated. Further, the influence of high-pressure homogenization on complexation of Bambara groundnut starch with lipids was assessed in comparison with maize and potato starches. Lastly, an application of modified Bambara groundnut starch in biofilm production was also studied. Bambara groundnut landraces generally showed higher amylose contents (approx. 33%) than the genotypes (approx. 28%). Differences were observed in the crystalline patterns of these starches. Bambara groundnut genotypes exhibited the C-type-crystallinity, while the landraces showed the unusual A-type pattern. In terms of functionality, landrace starches showed better swelling than the genotypes. Subsequent studies on modification used maroon Bambara groundnut starch since the amylose content was higher than other landraces and there was a consistent supply of the grains during the period of the study. Generally, Bambara groundnut starch showed higher complexing ability with all the lipids than maize and potato reference samples. These differences in complexing ability among the starches could be due to the variation in amylose contents (Bambara groundnut starch: 31.5%, maize: 22.5% and potato: 24.6%). Fatty acids complexed better with Bambara groundnut starch than lysophosphatidylcholine, which could be due to the structural differences in comparison with the lysophosphatidylcholine molecule. The number of fatty acid in the glycerol backbone and the additional steric hindrance of the polar phosphatidic acid group in the lysophosphatidylcholine may have reduced its complexing ability. Among the fatty acids, palmitic acid complexed better than stearic and the unsaturated fatty acids, possibly due to its short chain length compared to other fatty acids. Bambara groundnut starch showed reduced peak and setback viscosities in the presence of stearic acid, linoleic acid and lysophosphatidylcholine, suggesting the formation of V-amylose complex. Bambara groundnut starch pasted with lipids displayed reduced gelling ability compared to their unmodified counterparts. XRD studies of freeze-dried paste revealed peaks at 2Ѳ = 7.4, 12.9 and 19.9o confirming the formation V-amylose complexes in Bambara groundnut starch. Modification of Bambara groundnut starch with lipids resulted in reduced digestibility. High-pressure homogenization significantly increased the complexing ability of Bambara groundnut starch with lipids. Homogenized Bambara groundnut starch-lipid complexes generally exhibited higher complex index than their unhomogenized counterparts. The higher complexing ability could be attributed to the effect of high-pressure which may have enhanced greater dispersion of lipids in the starch-water system. X-ray diffraction studies also revealed the formation of higher complexes as shown by high intensities at peaks (2Ѳ= 7.4, 12.9 and 19.9o) corresponding to V-amylose complexes. Bambara groundnut starch-lipid complexes displayed significantly higher melting temperatures (95.74-103.82oC) compared to native uncomplexed starch (77.32oC). Homogenized Bambara groundnut starch complexes were non-gelling while the unhomogenized types produced weak gels, with G′ ˃ G″ in the range of 0.1- 10 Hz. Complexation of Bambara groundnut starch with lipids using high-pressure homogenization may be employed in the production of modified starch with non-gelling properties and higher thermal stability suitable for certain industrial application, such as fat replacers in mayonnaise, frozen foods and desserts for a better mouth feel. The physicochemical and mechanical properties of biofilm prepared from Bambara groundnut starch modified with stearic acid at varying concentrations of 0, 2, 4, 6, 7 or 10% were further studied. By SEM, Bambara groundnut starch films containing stearic acid (˃ 2%) showed a progressively rough surface compared to those with 2% stearic acid and the control. The addition of 2% stearic acid to Bambara groundnut starch film reduced water vapour permeability by approximately 17%. However, mechanical properties of starch films were generally negatively affected by stearic acid. Bambara groundnut starch film may be modified with 2% stearic acid for improved water vapour permeability and thermal stability with minimal effect on tensile strength. / D

Bambara groundnut (Vigna subterranea L. Verdc) is a drought tolerant African legume capable of producing reasonable yields where other crops may fail. However, it remains an underutilised crop, owing to limited research, cultivated using landraces, of which scant information is available describing their agronomy and genetic diversity. The aim of this study was to evaluate the response of bambara landraces from different geographical locations to water stress under controlled and field conditions. Seeds were sourced from subsistence farmers of Tugela Ferry and Deepdale in KwaZulu-Natal (South Africa) and Zimbabwe, and characterised into three seed coat colours: light-brown, brown and red. Seed quality was assessed using the standard germination test. Vigour indices of germination velocity index and mean germination time were determined. Seedling establishment was evaluated using seedling trays using a factorial experiment, with four factors: 1. provenance – (Tugela Ferry and Deepdale), 2. seed colour – (red, light-brown and brown), 3. water regimes – (30%, 60% and 100% field capacity), and 4. soil media – (clay, sand and clay + sand). Seedling leaf samples were used to evaluate proline accumulation as an indicator of stress tolerance. A field trial was used to evaluate productivity of bambara landraces under rainfed and irrigated conditions. A pot trial was conducted under controlled environment conditions with three factors: temperature (33/27°C and 21/15°C), water regimes (30% and 100% of crop water requirement) and bambara landrace selections. Results showed no significant differences in germination capacity between bambara landrace selections. Germination time differed significantly (P<0.001) between bambara landrace selections. The Jozini provenance was shown to perform best, followed by Zimbabwe, Tugela Ferry and Deepdale. Brown landrace selections had higher (P<0.001) germination compared with red and light-brown selections, respectively. Seedling establishment showed that emergence was higher (P<0.001) at 100% FC compared with 60% FC and 30% FC. Emergence was higher (P<0.001) in the Sand+Clay mixture compared with Clay and Sand media. Dark-coloured selections had higher (P<0.001) emergence compared with light-coloured selections. Results from the field trial showed that the red landrace selections emerged better (P<0.001) than the light-brown and brown landrace selections, respectively. Plant growth was lower under irrigated compared with rainfed conditions. Stomatal conductance was higher (P<0.001) under irrigated compared with rainfed conditions, whereas chlorophyll content index was higher (P<0.05) under rainfed compared with irrigated conditions. Results of the pot trial showed that emergence was significantly (P<0.001) affected by temperature. It was higher at 33/27°C compared with 21/15°C (P<0.001). Dark-coloured landraces had higher emergence compared with the light-brown landraces. Stomatal conductance was lower at 30% ET relative to 100% ETc. There were no significant differences between water regimes with respect to biomass, pod number per plant, pod mass per plant, seed number per pod, seed mass per plant and harvest index. It is concluded that seed colour is an important variable in the identity of bambara landraces. Provenance plays a significant role in seed performance and there is a significant interaction between provenance and seed coat colour. This study could be expanded to obtain more data for crop improvement through inclusion of many sites and seasons for better agronomic advice to farmers. / Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.

Cette étude montre que le développement phonético-phonologique en fulfulde et bambara est à la fois comparable au développement langagier dans d'autres langues du monde et influencé par les caractéristiques phonétiques et phonologiques de ces deux langues notamment au niveau de la phonotaxe. Ainsi, tandis que les résultats obtenus dans les données du babillage montrent que pour les vocants, il n'existe aucun indice de spécialisation précoce, pour les closants, des aspects universels coexistent avec des indices de spécialisation précoce. Toujours au stade du babillage, l'analyse des cooccurrences entre lieu d'articulation des closants et lieu des vocants dans les protosyllabes confirme la surreprésentation du pure frame labial+central dans les productions des enfants tandis que quelques cas de coronal+antérieur ont été relevés chez certains enfants qui participent à cette étude. Au stade des premiers mots, l'acquisition du contrôle de la vibration des cordes vocales, du velum et de la quantité est toujours en cours jusqu'à l'âge de 3 ans chez les enfants exposés au fulfulde et au bambara. Par ailleurs, l'étude du développement de la phonologie en fulfulde et bambara montre que des aspects universels (liés notamment à des contraintes biomécaniques et aérodynamiques) et des indices de spécialisation coexistent, même au stade des premiers mots. L'étude supporte l'existence d'une continuité entre babillage et premiers mots chez l'enfant et décrit le multilinguisme dans la ville de Douentza (Mali) où grandissent les enfants multilingues qui participent à cette étude. / This dissertation shows that Fulfulde and Bambara language development is both comparable to language development in other world languages and is influenced by the phonetic and phonological characteristics of the languages of the environment, including phonotax. In fact, while findings on babbling data indicate that for vowel-like sounds there is no evidence of early specialization, for consonant-like sounds, universal aspects coexist with evidence of early specialization. Still at the babbling stage, analysis of consonant-vowel co-occurrence patterns in protosyllables shows an overrepresentation of labial + central combinations and cases of coronal + anterior in monolingual as well as in multilingual children's productions. At the first words stage, the acquisition of control of vocal cords' vibration, the velum and quantity is still ongoing until the age of 3 in children exposed to Fulfulde and Bambara. Moreover, the study of phonological development in Fulfulde and Bambara shows that universal aspects (related especially to biomechanical and aerodynamic constraints) and specialization's indices coexist, even at the first words stage. The study supports the existence of continuity between babbling and first words in children and describes multilingualism in the city of Douentza (Mali), where multilingual children participating in this study are growing up.

Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2015. / The aim of this study was to characterise the physicochemical, rheological, prebiotic and emulsion stabilising properties of four varieties (black-eye, brown-eye, brown and red) of Bambara groundnut (BGN) extracted using the modified wet milling method. A relatively high yield of BGN dietary fibres was obtained with soluble dietary fibres (SDFs) ranging from 15.4 to 17.1% and insoluble dietary fibres (IDFs) ranging from 12.0 to 15.6%. Black-eye and brown-eye dietary fibres showed superiority in terms of swelling capacities, water holding capacities, oil binding capacities, antioxidant properties as well as thermal stabilities than red and brown dietary fibres. In addition, black-eye and brown-eye dietary fibres were characterised by higher lightness (L*), redness (+a*), yellowness (+b*), chroma (C*) and hue. All four SDFs showed acceptable colour differences with ΔE < 8 ranging from 0.81 to 3.08. The hydrolysable polyphenolic (HPP) content of SDFs ranged from 6.89 to 20.86 mg/g GAE and that of IDFs ranged from 10.96 to 14.43 mg/g GAE. All four SDFs differed significantly (p < 0.05) in their HPP content. BGN IDFs were very low in tannins (< 2.2 mg/g).

Thesis MTech (Food Technology))--Cape Peninsula University of Technology, 2017. / Bambara groundnut (Vigna subterranea) an indigenous legume cultivated in Sub-Saharan Africa has been proclaimed to have medicinal properties from communities and in rural areas. However, there is not enough scientific information to validate these claims. Therefore, this study aimed to identify possible medicinal properties of Bambara groundnut (BGN), by analysing the phytochemical and antimicrobial properties of BGN seed and product extracts from Mpumalanga province within South Africa. The BGN extracts (70% methanol, 70% ethanol, milli-Q water) from seeds and products (milk and yoghurt) were screened for the presence of alkaloids, flavonoids, phenols, riboflavin and thiamine using analytical laboratory methods for basic screening, high-performance liquid chromatography (HPLC) and gas chromatography (GC) for quantification. The antimicrobial activity involved direct bioautography and minimum inhibitory concentration (MIC) against six antibiotic-resistant microorganisms, Acinetobacter baumannii ATCC 19606T, Enterococcus faecalis ATCC 29212, Klebsiella pneumoniae subsp. pneumoniae ATCC 700603, Pseudomonas aeruginosa ATCC 27853, Staphylococcus aureus subsp. aureus ATCC 33591 and Candida albicans ATCC 24433. For the seed extracts, flavonoids and phenols were highly concentrated in the red and brown hulls of BGN compared to whole and dehulled BGN. Organic solvents in comparison to water yielded the highest concentration of flavonoids, whilst water yielded the highest concentration for phenols. Flavonoid compounds that were detected at the highest concentrations were rutin (24.458 ± 0.234 mg.g-1, brown hull extracted with 70% methanol), quercetin (0.070 ± 0.043 mg.g-1, red hull extracted with 70% methanol), kaempferol (0.391 ± 0.161 mg.g-1; brown hull extracted with 70% ethanol) and myricetin (1.800 ± 0.771 mg.g-1; red hull extracted with 70% methanol). For phenol compounds, gallic acid (0.009 ± 0.004 mg.g-1; brown hull extracted with milli-Q water), catechin (0.026 ± 0.041 mg.g-1; brown hull extracted with milli-Q water), methyl gallate (0.008 ± 0.013 mg.g-1; brown whole extracted with milli-Q water), chlorogenic acid (0.115 ± 0.199 mg.g-1; brown hull extracted with milli-Q water) and ellagic acid (0.105 ± 0.082 mg.g-1; red hull extracted with milli-Q water) were detected. Vitamins B1 and B2 (riboflavin and thiamine) were mostly present in milli-Q water extracts. Black-eye hull had the highest concentration of thiamine (vitamin B1) and riboflavin (vitamin B2) consisting of 0.072 mg.g-1 (extracted with milli-Q water) and 0.002 mg.g-1 (extracted with 70% ethanol and 70% methanol). Red and brown hull extracts from organic solvents (70% ethanol and 70% methanol) showed the highest antimicrobial activity, whereas the whole, dehulled and hulls (black-eye and brown-eye) extracts had no antimicrobial activity. As for BGN products extracts, flavonoid compounds that were detected at the highest concentrations were rutin (5.694 mg.g-1, whole BGN milk, milli-Q water), quercetin (0.703 mg.g-1, whole BGN yoghurt, milli-Q water) and myricetin (0.987 mg.g-1, whole BGN yoghurt, 70% ethanol).

Submitted in complete fulfillment for the degree of Doctor of Philosophy (Food Science and Technology), Durban University of Technology, Durban, South Africa, 2016. / Bambara groundnut (Vigna substerranea) is an indigenous legume of African origin which is currently experiencing a low level utilisation. It is tolerant to drought and can grow under poor soil conditions in which other lucrative crops such as groundnut cannot grow. Bambara is a good source of protein comparable to that of cowpea and slightly lower than soya bean. In order to assess the potential use of bambara protein as a functional ingredient in food systems and as an important ingredient for the formulation of therapeutic product, the knowledge of its protein composition, structure and functionality becomes important. The main goal of this thesis was to determine the composition and bioactive properties of bambara protein and its hydrolysates. Specifically, a comparative study was carried out on the protein content, yield and functional properties of protein concentrates prepared from three different bambara landraces using different extraction methods (Salt solubilisation and Acid precipitation). There was no significant difference in protein content, yield and functional properties of the landraces. However, the method of extraction had an influence on their physicochemical and functional properties. Acid precipitation produced bambara protein concentrates with high protein content and yield (79% and 52% respectively) when compared to salt solubilisation (protein content - 57% and yield - 25%). Protein concentrates prepared through salt solubilisation method exhibited better functional properties in terms of water absorption capacity, oil absorption capacity, foaming capacity, foaming stability and emulsion activities when compared to concentrates obtained through acid precipitation. Furthermore, the composition of bambara proteins produced through isoelectric precipitation was determined. SDS PAGE revealed four major bands; a broad band at 55 kDa which was analysed to be vicilin, two medium bands at 62 kDa and 80 kDa and a high molecular weight (HMW) protein at 141 kDa. Further investigation of bambara protein revealed vicilin (55 kDa) with two sub units as the major protein in bambara and this was also confirmed by the proteomic map. The proteomic map revealed acidic amino acids as the major protein of bambara which is characteristic of vicilin, the map also showed that there were differences in the number of spots across the landraces with 77 spots matching each other. Circular dichroism spectroscopy exhibited reductions in α-helix, and β-pleated sheet conformations as pH varies. In addition, the tertiary structures as observed from the near-UV CD spectra were also influenced by shifts in pH conditions. Differential scanning calorimetry thermograms showed two endothermic peaks at around 67 and 81oC respectively. These can be attributed to thermal denaturation of vicilin and the HMW protein. Subsequent studies used isolates from red bambara since the composition of the landraces were similar. Bambara protein isolate was subjected to enzymatic hydrolysis using three proteases (alcalase, pepsin and trypsin) to produce various bambara protein hydrolysates (BPHs). BPHs were investigated for antioxidant and antihypertensive activities. The in vitro structural and functional characteristics of bambara protein and its enzymatic protein hydrolysate revealed that bambara groundnut possessed antioxidant properties against a variety of physiologically relevant free radicals. High surface hydrophobicity and the molecular size of the peptide seem to be important for scavenging of hydroxyl radicals, ferric reducing power and metal chelation. BPHs and peptide fractions were able to scavenge DPPH radicals with greater affinity for smaller size. Less than 1 and 1-3 kDa pepsin fraction was able to scavenge DPPH radical more than glutathione, BPHs and its fractions scavenge ABTS•+ three folds than the isolate. Scavenging of superoxide radicals was generally weak except for 5-10 kDa peptide fractions. All BPHs inhibited linolenic acid oxidation with greater affinity for the lower molecular size peptide. BPHs showed potential antihypertensive properties because of the in vitro inhibition of activities of angiotensin converting enzyme (ACE) and renin inhibition. The molecular size had significant effect on the ACE inhibitory properties with low molecular weight peptide (<1 kDa) fractions exhibiting significantly higher (p<0.05) inhibitory activities. However, enzyme type had synergistic effects on renin inhibition with alcalase hydrolysate showing highest inhibition at 59% when compared to other hydrolysates and their membrane fractions. The fractions with <1 and 1-3 kDa peptides showed a higher potential as antihypertensive and antioxidant peptides. Based on this study, incorporation of bambara protein isolate as an ingredient may be useful for the manufacture of high quality food products. Likewise, the bambara protein hydrolysates, especially the <1 kDa and 1-3 kDa fraction represent a potential source of bioactive peptides in formulating functional foods and nutraceuticals. / D

Thesis (Master of Applied Sciences in Chemistry)--Cape Peninsula University of Technology, 2018. / Antimicrobial Peptides (AMPs) are short peptides of about 45 - 54 amino acids that exhibit antibacterial and antifungal activities. Plant defensin is a type of AMP in plants which belong to a family of cationic peptides with a characteristic 3D folding pattern held in place by four disulfide bridges. AMPs especially defensins have been identified to have a huge biotechnological potential and are being patented for many applications. The aim of this work was to clone an antimicrobial peptide from Vigna subterranea and characterise it with bioinformatics analysis. 4 sets of primers were synthesized according to the sequences of conserved regions in AMPs i.e. defensins from legumes like Vigna unguiculata, Vigna radiata, Cicer arietinum and Cajanus cajan, amongst others, which have defensins with only a few sequence differences. The primers were designated VsDef P1 to P4. Using Vigna subterranea total genomic DNA as a template, fragments of expected sizes were successfully amplified and cloned into the pDRIVE vector and used to transform Escherichia coli JM109 cells in each case. Representative clones were sequenced and analysed using BLAST from National Center for Biotechnology Information. However, only the VIG clone was shown to be a bona fide defensin (over 90% identity, E-value of 1ex102, 99% query coverage of the nucleotide sequence, compared to Vigna unguiculata defensin). Based on this high sequence identity, a new pair of primers VsDef P5 was designed based on the Vigna unguiculata defensin sequence to specifically amplify the complete Vigna subterranea defensin gene, hereafter called VsDef1. Attempts to clone VsDef1 were however unsuccessful, and evidence of clone deletion and insert re-arrangement of insert DNA was observed. Direct sequencing of the PCR product demonstrated that it was indeed the complete VsDef1 pre-protein, composed of 433 nucleotides. In silico translation and analysis showed that VsDef1 has an intron at position 105 − 259 of the nucleotide sequences and encodes for a 78 amino acid peptide. Phylogenetic analysis revealed to be similar to the sequence of the defensins for Vigna unguiculata (96%), Vigna radiata (95%), Vigna angularis (95%) and Phaseolus vulgaris (93%) on the NCBI database. The three - dimensional structure of the peptide was modelled with SWISS-MODEL expasy and the structure was found to include one α- and three β domains, similar to those of other defensins. The failure to identify VsDef1 clone in a V. subterranea library and the failure to recover its cDNA clone are consistent with the hypothesised toxicity of VsDef1 to Escherichia coli. It is suggested that a different host, such as yeast, should be used in the future. The VsDef1 mRNA levels in germinating V. subterranea seeds was however successfully investigated using real-time reverse transcription quantitative PCR. VsDef1 mRNA is present in both the testa and embryo of dry seed and will persist through the early stages of seedling growth. This demonstrates the importance of VsDef1 in fighting off infection during germination in order to ensure successful germination. It is therefore essential to characterise more antimicrobial peptides from V. subterranea. The diversity of AMPs and their patterns of expressed genes will enable understanding of complex regulatory networks, which will likely enable identifying of genes involved in diseases and new biological processes.

Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2016. / The aim of this study was to evaluate Bambara groundnut (BGN) milk subjected to spray drying with a view to establish functional, nutritional and physical properties as an ingredient in BGN yoghurt production. BGN milk powder (BGNMP) was successfully produced employing the spray drying technology. Maltodextrin was used as the drying carrier to elevate total solids of BGNM prior to spray drying. There were three levels of maltodextrin (5, 10 and 15%) employed and 10% was ideal. The optimum spray drying parameters were estimated to be the following; inlet temperature (150oC), outlet temperature (74oC), air pressure (3 bars), flow rate (10% or 16mL/min), and air flow (42.9 m3/h). The functional properties evaluated revealed high water solubility capabilities, making BGNMP readily soluble in water, which is one of the most crucial aspects of milk powders. The water solubility index of BGNMP at all maltodextrin levels ranged from 85.15 to 90.25%. There was a significant (p < 0.05) difference amongst BGNMP (5, 10, and 15%) in colour parameters (lightness, yellowness, redness, chroma and hue angle). BGNMP indicated to have a red and yellow colour, but yellow was more dominant. The particle size and particle size distribution of BGNMP ranged from 86.13 to 162.35 μm and 84.04 to 157.0 μm, respectively and did not differ significantly (p > 0.05).

Thesis (M.A. in English)--Washington State University, August 2009. / Title from PDF title page (viewed on July 15, 2009). "Department of English." Includes bibliographical references (p. 57-59).

In the West African country of Mali, fourteen languages are recognized by the constitution as official. Of these, one is French, the language of the former colonial power, and the other thirteen are indigenous African languages. These languages have traditionally been used for oral communication and storytelling, but as the technology of writing has been introduced, the languages have been codified and used by some writers in creative writing. This thesis explores the reasons writers in this plurilingual environment select the language in which they write. It provides a portrait of how writers perceive their role in the traditionally oral culture of Mali. Through an examination of connected institutions such as education and development, my work exposes the different forces that shape the choices made by these writers.