Submitted by Mariana Dornelles Vargas (marianadv) on 2015-03-31T17:36:31Z No. of bitstreams: 1 simbiose_industrial.pdf: 1193186 bytes, checksum: be75c89b1eddae31918ce17781e9bf16 (MD5) / Made available in DSpace on 2015-03-31T17:36:31Z (GMT). No. of bitstreams: 1 simbiose_industrial.pdf: 1193186 bytes, checksum: be75c89b1eddae31918ce17781e9bf16 (MD5) Previous issue date: 2010-08-06 / Comitesinos - Comitê de Gerenciamento da Bacia Hidrográfica do Rio dos Sinos / FNMA - Fundo Nacional do Meio Ambiente / Pró-Sinos - Consórcio Público de Saneamento Básico da Bacia Hidrográfica do Rio dos Sinos / SEMA - Secretaria Estadual do Meio Ambiente (RS) / Ao longo dos anos, o desenvolvimento industrial trouxe impactos positivos e negativos à sociedade. O setor metal mecânico está inserido neste contexto, pois se caracteriza como setor de grande impacto ambiental adverso, além de consumir recursos naturais, gera uma série de resíduos sólidos, efluentes líquidos e emissões atmosféricas. Na Simbiose Industrial, os vários agentes (stakeholders) que participam, direta ou indiretamente, das atividades das empresas são os grandes propulsores das mudanças em prol da prevenção da poluição. Essa relação entre as partes pode acontecer de diversas formas, formando uma rede de melhorias ambientais conjuntas. É exatamente neste ponto que esta pesquisa pretende expandir-se e estudar a inter-relação das empresas com seus demais atores. Quem motiva quem? Quem ou quais são as molas propulsoras das mudanças ambientais? Que interrelações com esse propósito já acontecem nas empresas? De que forma ocorrem? Essas questões, abrangentes e complexas, são avaliadas e discutidas ao longo deste trabalho e aprofundadas em estudos de caso realizados em três empresas do setor. O estudo também contempla uma identificação das indústrias deste setor na área de abrangência citada, que aponta 331 empresas localizadas em 17 municípios dos trechos médio e inferior da Bacia dos Sinos, que é onde ocorrem os maiores impactos negativos oriundos de atividades industriais. Dentro do contexto apresentado, o presente trabalho tem como principal objetivo o de contribuir para a minimização dos impactos ambientais gerados pelo setor metal-mecânico na Bacia do Rio dos Sinos, tendo como horizonte a Ecologia Industrial. Aliando os resultados da identificação das indústrias e dos estudos de caso, o presente trabalho propõe um modelo de Simbiose Industrial, com o foco em coprodutos, aplicável ao setor, na área de abrangência da Bacia dos Sinos. O modelo é composto de sete etapas, que impulsionam as melhorias ambientais dos participantes, englobando desde a realização de uma gestão ambiental preventiva até a criação de uma rede de intercâmbios de co-produtos e recursos intangíveis, como conhecimento e informações. Para tal, diversos stakeholders são fundamentais, como entidades de apoio, universidades e instituições de fomento. Os estudos de caso demonstram que não existe uma única resposta à questão sobre os motivos das empresas para aprimorarem-se ambientalmente. A empresa X possui uma motivação exclusivamente cultural. A Empresa Y tem sua motivação mais arraigada na pessoa do diretor da empresa no que na empresa, embora exista um grande esforço do diretor para tal. Já na Empresa Z, a motivação é exclusivamente estratégica. De qualquer forma, os estudos demonstram que a cultura ou educação ambiental direcionam os motivos da mudança. Identificaram-se relações simbióticas entre empresas e stakeholders nos três casos estudados. / Over the years, industrial development has brought positive and negative impacts on society. The metal mechanic sector is em bedded in this respect because it is characterized as a sector of major adverse environmental impact, in addition to consuming natural resources; it generates a series of solid wastes, liquid effluents and atmospheric emissions. Industrial Symbiosis in the various actors (stakeholders) involved, directly or indirectly, the activities of firms are major drivers of change towards pollution prevention. This relationship between the parties can happen in various ways, such as forming a network of joint environmental improvements. It is exactly this point that it intends to expand and explore the inter-relation of the companies with their other players. Who drives whom? Who or what are the mains prings of environmental change? Those inter-relationships for this purpose is already happening in business? How do they occur? These issues, comprehensive and complex, are addressed, evaluated and discussed throughout this work and in-depth case studies in three companies in the industry. The study also includes an identification of the industries of this sector in the area range cited, which identifies 331 companies located in 17 cities from the medium and lower Basin of the Sinos River, which is where the greatest impacts occur from industrial activities. Within the context presented, this dissertation ma in objective is to contribute to the minimization of environmental impacts caused by the metal-mechanic sector in the Basin of Sinos River, having in mind the Industrial Ecology. Combining the results of identification of industries and case studies, this dissertation proposes a model of industrial symbiosis, focusing on by-products, applicable to the sector in the area of the Basin of the Sinos River. The model consists of seven steps that drive environmental improvements of the participants, comprising the implementation of a preventive environmental management for creating a network for exchange of by-products and intangible assets such as knowledge and information. To this end, several stakeholders are the key, such as support entities, universities and funding institutions. The case studies show that there is no single answer to the question about the motives of companies to improve themselves environmentally. Company X has a purely cultural motivation. Company Y has its motivation rooted more in the person of the company's director from the company, although there is a great director for this effort. In the Z Company, the motivation is purely strategic. Anyway, studies show that culture or environmental education directs the reasons for the change. It was identified symbiotic relationships between companies and stakeholders in the three cases studied.

Thesis (M.Tech.: Food and Beverage Management)-Durban Universty of Technology, 2006 253 [20] leaves+ 1 CD-ROM (4 3/4 in.) / In this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province.

Die seit 2004 in Deutschland bekannt gewordenen Fälle der illegalen Rückführung und irrtümlichen Fehlverbringung von gemäß der Verordnung (EG) Nr. 1774/2002 nicht für den Genuss durch den Menschen bestimmten tierischen Nebenprodukten (TNP) der Kategorie 3 in die Lebensmittelkette haben zu der politischen Diskussion beigetragen, ob die Pflicht der Materialidentifizierbarkeit durch das Getrennthalten TNP am Ort des Anfalls sowie die ausschließliche Kennzeichnung ihrer Transportbehälter bei der Beförderung einen ausreichenden Schutz der Verbraucher garantieren können. Um eine ordnungsgemäße Verwendung TNP der Kategorie 3 sicherzustellen, hat der Bundesrat ihre unmittelbare und eindeutige Kennzeichnung, z.B. durch Farbstoffe, gefordert. Ziel dieser Arbeit war es, einen geeigneten, futtermittelrechtlich zugelassenen Marker für Schlachtnebenprodukte der Kategorie 3 zu erörtern, der eine technisch praktikable, vom Ort des Anfalls bis zum Verarbeitungsbetrieb optisch eindeutige, dauerhafte und nach der Verarbeitung nachweisbare sowie umwelt- und wirtschaftsverträgliche Markierung von Schlachtnebenprodukten zur sicheren Verfolgbarkeit ihrer bestimmungsgemäßen Verwendung als TNP der Kategorie 3 ermöglicht, um ihren Eintrag in die Lebensmittelkette zu unterbinden, ohne die Neutralität der Endprodukte bei der Verwendung markierter TNP als Rohstoffe für Futtermittel zu beeinträchtigen. Für die Markierung von Schlachtnebenprodukten mittels Sprühsystemen wurden für Futtermittel zugelassene, färbende Zusatzstoffe (Verordnung (EG) Nr. 1831/2003) sowie in der medizinischen Diagnostik etablierte Fluoreszenz-Farbstoffe ausgewählt und hinsichtlich der Eindeutigkeit ihrer Markierung, ihrer Farbhaltung nach Bearbeitung sowie ihrer optischen Neutralität in Lebens- und Futtermitteln, die aus markierten TNP hergestellt worden sind, von fünf ungeschulten Prüfpersonen im Rahmen einer einfach beschreibenden, sensorischen und unabhängigen Prüfung gemäß §35 LMBG (L 00.90-6, ASU) beurteilt. Die Ergebnisse der sensorischen Prüfung wurden mit den RGB-Farbprofilen der markierten und nicht markierten TNP vergleichend analysiert. Zum Nachweis des irrtümlichen oder vorsätzlichen Eintrags von mit den ausgewählten Markerfarbstoffen markierten TNP in Lebensmitteln konnten die Analyseverfahren Dünnschichtchromatographie (DC), optische Emissionsspektrometrie mit induktiv gekoppeltem Hochfrequenzplasma (ICP-OES), Photometrie sowie die Fluoreszenzspektrometrie hinsichtlich ihrer Anwendbarkeit untersucht werden. Die Untersuchung der sensorischen Neutralität der Markerfarbstoffe im Endprodukt Futtermittel erfolgte unter anderem durch einen Futtermittelpräferenzversuch an neun Hunden der Rasse Beagle. Brillantsäuregrün E142 (1,3 mg E142/kg TNP) konnte auf Grund der Eindeutigkeit der Markierung von Schlachtnebenprodukten durch die gegenüber den nativen TNP signifikant unterschiedlichen Rot-Farbintensitäten bei gleichzeitiger Neutralität in den Endprodukten (Lebens- oder Futtermittel) und einer guten bis sehr guten Farbhaltung nach dem Waschen der Nebenprodukte, der Kühl- (8°C über zwei Tage) sowie Gefrierlagerung (-25°C über 14 Tage) und dem Verwenden einer 14, 90 als auch 150 Tage gelagerten Farbstofflösung in Kombination mit dem chemisch nachweisbaren Titandioxid (90 mg E171/ kg TNP) als Markerfarbstofflösung zur eindeutigen Markierung von Nebenprodukten der Schlachtung am Ort ihres Anfalls selektiert werden. Die für die Markierung bestimmten Dosierungen der Markerfarbstoffe gelten für Tiere und Menschen als unbedenklich. Die mit den färbenden Zusatzstoffen E142 und E171 markierten Nebenprodukte der Schlachtung können mittels DC (Nachweisgrenze: ≥7,5 µg E142/kg Probe) beziehungsweise ICP-OES und Photometrie (Nachweisgrenze ICP-OES: 8,3 mg E171/kg Probe) ab einem eingebrachten Anteil von 0,55% (DC: E142) beziehungsweise 9% (ICP-OES: E171) in diversen Produkten (Lebens- oder Futtermittel) nachgewiesen werden. In den chemisch und thermisch extrahierten Fetten aus markierten, fettreichen TNP waren die Farbstoffe E142 und E171 jedoch nicht nachweisbar. Eine Fluoreszenzmarkierung TNP kann hingegen nicht präferiert werden, da nicht markierte Nebenprodukte der Schlachtung eine sichtbare und fluoreszenzspektrometrisch nachweisbare Autofluoreszenz aufweisen und in den thermisch verarbeiteten Produkten keine für die Fluoreszenz-farbstoffe charakteristischen Absorptions- und Emissionsspektren nachweisbar waren. Die Markierung mittels Sprühtechnik erscheint unter den Aspekten Substanzverlust und adaptierter Markerfarbstoff pro Kilogramm TNP praktikabel. Die im Labor bestimmte Markierungszeit für TNP (5 sec./kg) ist unter Einbeziehung der Durchsatzraten am Schlachthof als zu lang zu bewerten. Durch die rückstandsfreie Entfernung der Farbstoffe von Edelstahl- und glatten Kunststoffflächen sowie glasierten Fliesen ergeben sich keine Nachteile der Markierung TNP für die Produktion von Futtermitteln und technischen Erzeugnissen. Die in dem Präferenzversuch untersuchten Futtermittel für Hunde aus markierten TNP zeigten keine Abweichungen von der handelsüblichen sensorischen Produktqualität und hinsichtlich ihrer Haltbarkeit durch Sterilisation (F0-Wert). Mit E142 und E171 markierte TNP (Kat. 3) eignen sich somit als Rohstoffe zur Herstellung von Heimtierfuttermitteln. Bei Anwendung einer Kombinationsfarbstofflösung (E142 und E171) würden die für die Marker anfallenden Kosten pro Tonne TNP bis zu 33 Euro betragen. Bei der ausschließlichen Verwendung von E142, welches der optisch eindeutig markierende Farbstoff ist und das eine hohe Sensitivität im dünnschichtchromatographischen Nachweis zeigt, würden die Kosten 1,70 bis 3,40 Euro/t betragen. Bisher konnte kein EU-einheitlicher Rechtsrahmen zur Markierung TNP der Kategorie 3 gestaltet werden. Die politische Diskussion wird aber vor allem national fortgesetzt. / Since 2004 several illegal or aberrant transfers of animal by-products (ABP) from category 3 (according to Regulation (EC) No. 1774/2002: not intended for food production) back into food chain, have led to the political discussion, whether duty of material identifiability by separate storing of ABP on site and sole labeling of containers during transport are sufficient to protect consumers from ABP not intended for human consumption. To guarantee adequate utilisation of ABP from category 3, the German Federal Council claimed for an immediate and conclusive marking of ABP by dyeing or similar solutions. This study was implemented to define a convenient, registered feed additive for dyeing of slaughter by-products from category 3, which realize a feasible, from extraction to processing visually conclusive, long-lasting, traceable as well as sustainable and cost-effective marking on site to ensure traceability of intended utilisation as ABP from category 3 and to prevent their influx into food chain, without an impairment of the neutrality of products (e.g. pet food) made from marked ABP. For marking of slaughter by-products by air spraying device, registered colouring feed additives (Regulation (EC) No. 1831/2003) as well as diagnostically established fluorescence pigments were selected and investigated regarding their marking unambiguousness, colour retention after processing and visual neutrality in food and feed made from marked ABP by evaluation of five untrained judging persons in the course of a simply delineative, sensorial and impartial test (official list of analysis methods, ASU §35 LMBG, L 00.90-6), and by comparative RGB-colour measurement of images scanned from stained ABP samples. Detection of aberrant or deliberate discharge of marked ABP into food production was evaluated by investigation of thin layer chromatography (TLC), inductively coupled plasma optical emission spectrometry (ICP-OES), photometry and fluorescence spectrometry. Neutrality of marking feed additives in feedstuff was determined by a feeding preference test with nine dogs of the Beagle breed using pet food made from unmarked und marked ABP. Lissamine Green E142 (1,3 mg E142 per kg ABP) was selected as marker dye for slaughter by-products on site based on its unambiguousness of marking due to the significant different red-colour intensity compared to the non-marked ABP as well as the simultaneous neutrality of the colouring additive E142 in the final products feed and food. Colour retention of E142 marking was conclusive with regard to handling by washing, cold (8°C for two days) respectively fridge storage (-25°C for 14 days) and utilisation of a 14-, 90- and 150-days-stored marker solution. For marking, Lissamine Green was combined with the chemical detectable and registered food colour titanium dioxide (E171: 90 mg/kg ABP). The marker additives are classified as safe for humans and animals within the preferred concentrations for colouring ABP. With E142 und E171 marked ABP were traceable in food and feed using detection methods TLC (limit of detection: ≥7,5 µg E142 per kg sample), photometry and ICP-OES (limit of detection: ≥8,3 mg E171 per kg sample) at a proportion of 0,55% (TLC: E142) respectively 9% (ICP-OES: E171), whereas the named markers were not detectable in chemical and thermal extracted fats produced from marked high-fat ABP. Based on the visible and fluorescence spectrometric detectable autofluorescence of animal tissues as well as the uncharacteristic emission and absorption spectra of fluorescence pigments in processed ABP, fluorescence markers are not preferential for marking of slaughter by-products from category 3. Marking of slaughter by-products by air spraying device appeared practicable in due consideration of marker depletion and tissue-adapted marker per kg ABP. Current time of marking under laboratory conditions (5 sec. per kg ABP) must be graded as too long, regarding high transfer rates in slaughterhouses. Concerning the residue-free cleaning of stainless steel and even plastic surfaces from the marker solution, the utilisation of marked ABP for manufacturing of feed and technical products is unproblematic. Investigated pet food samples produced from marked ABP were from comparable commercial sensory product quality and showed no deviation of normal storability due to sterilisation. In conclusion, with E142 and E171 visible marked ABP from category 3 are suitable as crude materials for pet food production. The application of the combined marker solution (E142 and E171) have to be evaluated as comparative expensive (33 Euro per ton ABP), while the exclusive application of E142 as the optic conclusive and sensitive detectable marker for ABP is associated with sustainable costs from 1,70 to 3,40 Euro per ton ABP. To date, an EU-common regulatory framework for marking of ABP from category 3 could not be specified. Nevertheless the political discussion is still continued, especially in Germany.

Στην παρούσα διατριβή ερευνήθηκε η αξιοποίηση μεταλλευτικών, βιομηχανικών παραπροϊόντων, των στερεών Υπολειμμάτων Βορίου (ΥΒ), που δημιουργούνται σε διάφορα στάδια κατά την παραγωγική διαδικασία προϊόντων βορίου. Τα εν λόγω παραπροϊόντα, που κατηγοριοποιούνται σε πέντε ποιότητες, SBW, DBW, SSBW, TBW και MBW, χρησιμοποιήθηκαν ως πρόσθετο Α’ υλών για την παραγωγή τούβλων και κεραμιδιών, και ως Α΄ ύλη για την παρασκευή τεχνητών ελαφροαδρανών. Πραγματοποιήθηκε φυσικοχημικός χαρακτηρισμός και θερμική ανάλυση όλων των ΥΒ. Στη συνέχεια μελετήθηκε η επίδραση προσθήκης διαφορετικών συγκεντρώσεων ΥΒ (SBW και SSBW) σε αργιλούχες Α΄ ύλες. Έγινε μια πρώτη προσέγγιση παρασκευής και ελέγχου κεραμικών δοκιμίων με τη μέθοδο της ξηρής ανάμιξης και αξονικής συμπίεσης, προκειμένου να περιοριστεί το φαινόμενο διάχυσης υδατοδιαλυτών ενώσεων βορίου που περιέχονται στα ΥΒ. Η προσθήκη 5%κβ SSBW και θερμοκρασία όπτησης 900-950°C οδήγησε σε κεραμικά με παραπλήσιες ή ακόμα και βελτιωμένες ιδιότητες (αυξημένες μηχανικές αντοχές) συγκριτικά με τα κεραμικά αναφοράς. Επιπλέον εξετάστηκε η παραγωγή δειγμάτων με ΥΒ (SBW) και διάλυμα εμπορίου με βορικό (Evansite®) ακολουθώντας διαδικασία παραπλήσια της βιομηχανικής πρακτικής. Στους 1000°C, παρατηρήθηκε μείωση της απορρόφησης νερού και αύξηση της αντοχής σε κάμψη για τα δείγματα με βορικά, σε σύγκριση με τα δείγματα αναφοράς. Η προσθήκη βορικών ευνόησε τη δημιουργία νέων κρυσταλλικών κατά την όπτηση. Δεδομένης της χημικής και ορυκτολογικής σύνθεσης των ΥΒ (πλούσια σε συλλιπάσματα και υψηλές απώλειες πύρωσης), πραγματοποιήθηκε επιπρόσθετα μελέτη των φυσικοχημικών μηχανισμών θερμικής διάσπασής τους. Σε θερμαινόμενη τράπεζα παρατηρήθηκε η ικανότητα διόγκωσης και ανάπτυξης ρευστής φάσης των ΥΒ, καθώς και μιγμάτων αυτών με άλλα υλικά, με σκοπό την εργαστηριακή παραγωγή ελαφροαδρανών. Βάσει των αποτελεσμάτων προτάθηκε ένα μίγμα αποτελούμενο από 70%κβ ΥΒ, 20%κβ αργιλούχο μίγμα και 10%κβ χαλαζιακή άμμο, για τη μορφοποίηση ξηρών σφαιριδίων. Απότομη θέρμανσή τους στους 760°C οδήγησε σε πορώδη υαλοποιημένα αδρανή με φαινόμενη πυκνότητα <1g/cm3. Το ενεργειακό κόστος παραγωγής των συγκεκριμένων αδρανών είναι χαμηλότερο, καθώς παρατηρήθηκε μείωση στη θερμοκρασία σε σχέση με άλλα τεχνητά ελαφροαδρανή, που παρασκευάζονται στους 1100°C. Για την αντιμετώπιση της διάχυσης ενώσεων βορίου προς την επιφάνεια των ξηρών σφαιριδίων, που οδήγησε σε προβλήματα κατά την πειραματική διαδικασία και σε υποβάθμιση της ποιότητας των τελικών προϊόντων, εξετάστηκε η προσθήκη φρουκτόζης ως παρεμποδιστή στο μίγμα Α’ υλών, με στόχο την βελτιστοποίηση της διαδικασίας παραγωγής ελαφροαδρανών από ΥΒ. Προσθήκη έστω και 0.5%κβ φρουκτόζης οδήγησε σε ικανοποιητικό έλεγχο, ενώ οι φυσικές ιδιότητες των παραχθέντων αδρανών τα κατατάσσουν στην κατηγορία των ελαφροαδρανών, σύμφωνα με το πρότυπο ASTM 330-97. Τα αποτελέσματα οδήγησαν στην κατανόηση βασικών φαινομένων θερμικής διάσπασης και στην ανάπτυξη μιας βέλτιστης διεργασίας παραγωγής τεχνητών ελαφροαδρανών χρησιμοποιώντας ΥΒ ως εναλλακτικές Α’ ύλες, με προφανές ενεργειακό και περιβαλλοντικό όφελος. / In the present thesis, the valorisation of mining and industrial by-products, the solid boron-containing Wastes (ΒW), which are created at various stages during the production process of concentrated and refined boron products, were investigated. The by-products under consideration, existing in five types SBW, DBW, SSBW, TBW and MBW, were used as additives and raw materials in clay mixes for the production of heavy clay ceramics (bricks, tiles and artificial lightweight aggregates). The BW were characterised in means of chemical and mineralogical composition and studied for their thermal behaviour. In addition, clay mixes with different amounts of BW (SBW and SSBW) were studied. A first approach was made on the formation of ceramic samples by dry pressing in order to minimize the borate migration towards the surface. The physical and mechanical properties, as well as the microstructure of the final products were studied. For 5 wt% SSBW addition and firing at 900-950°C, the sintered bodies presented comparable or improved physical and mechanical properties with respect to the reference formulation. Moreover, SBW or a commercial available borate solution (Evansite®) were introduced in a clay-based mix aiming to investigate their behaviour during a processing cycle comparable with that followed in the heavy clay industry. For firing at 1000°C, water absorption was reduced and bending strength increased for the samples with borates, compared to the reference samples. The addition of borates resulted in the formation of new crystalline phases during firing at high temperatures. BW consist of important fluxing oxides as well as of gas producing minerals during firing. Tests were performed on the bloating behavior of BW and mixes of them with other materials, by means of heating microscopy, aiming at the laboratorial production of lightweight aggregates (LWA). A new mix was proposed, according to the obtained results, consisting of 70wt% BW, 20wt% clay mixture and 10wt% quartz sand, for the formation of pellets. Abrupt heating of the dry pellets at 760°C, for 5min, resulted in porous LWA with bulk density <1g/cm3. The process was less energy demanding as the temperature was reduced compared to the one of the synthetic aggregates produced, where the firing temperature is 1100°C. During drying a white layer of boron salts was formed on the surface of the green pellets, which result on firing of a glassy layer causing alterations of their surface and experimental difficulties. In order to address this problem, fructose was added in the raw mix as a migration inhibitor. Addition of even 0.5wt% fructose inhibited the salt formation and a glassy impervious layer was formed after firing. The physical properties of the final samples meet the requirements of LWA according to the standard ASTM 330-97. The results of this thesis, led to the development of an optimised process for the production of artificial LWA with BW, as an alternative raw material.

Trabalho desenvolvido através do projeto de mestrado interinstitucional - MINTER - entre a UTFPR e o IFAM - Manaus, financiado pela CAPES e pela SUFRAMA. / Financiado pela CAPES e pela SUFRAMA. / No estado do Amazonas a questão do gerenciamento dos Resíduos de Construção e Demolição (RCD) merece atenção e soluções que sejam sustentáveis dos pontos de vista ambiental, econômico e social. O RCD gerado, bem como o Poliestireno Expandido (EPS), ainda são descartados ou conduzidos às lixeiras com os agravantes da inexistência de um projeto de gestão, visto haverem problemas com inundações, poluição dos mananciais e, significativa ocupação nos lixões controlados pelo poder público, dentre outros. Outro aspecto relevante refere-se ao uso, pela construção civil, de agregados como o seixo rolado e granito, o primeiro extraído de rios e transportado em balsas percorrendo distâncias superiores a 700 km e o segundo explorado a distâncias superiores a 150 km da cidade de Manaus, causando alto impacto ambiental e elevado custo de logística. Neste contexto, o objetivo desse trabalho foi estudar a viabilidade técnica da produção de concreto alternativo utilizando RCD e EPSR(Poliestireno Expandido Reciclado) obtido após processo de extrusão e moagem na forma de agregado graúdo ou miúdo. Os RCDs (de concreto) selecionados em obras e britados, bem como, o EPSR foram analisados granulometricamente com a finalidade de serem incorporados à concretos aplicados a fabricação de blocos de alvenaria. Os blocos produzidos foram analisados quanto a resistência mecânica e também quanto à absorção de água. O EPSR possui baixa densidade e contribui para a obtenção de blocos mais leves. / In the Amazon State, the issue of management concerning construction and demolition waste (C&D) deserves attention and solutions that are sustainable from environmental, economical and social standpoints. The RCD produced as well as the expanded polystyrene (EPS), are still discharged in inappropriate places or taken to the dumpsters with the worsening provided by the lack of a management project such as: floods pollution of the water resources (rivers lakes and others) and significant space occupation in the landfills controlled by the city council, among others. Another aspect, related with the civil engineering sector, refers to the usage of components like the pebbles and granite, the first one extracted from rivers and transported by ferries within distances over 700 km and the second one explored within distances over 150 km from Manaus City, causing high environmental impact and high logistics cost. The goal of this research was to study the technical feasibility of producing alternative concrete using RCD and post-consumpting EPS extruded and crushed to transform it in aggregate. The RCDs (of concrete) selected in construction sites and crushed, as well as the EPSR (expanded polystyrene recycled) were analyzed in its granulometric distribution to be used as aggregate on the concrete composition features to obtain wall blocks. The produced blocks were analyzed mechanically and also regarding the water absorption level. The EPSR has low density and contributing to the production of lighter blocks. / 5000-11-25

CAPES; CNPq / O consumo de pescado no Brasil está abaixo da média mundial e isso se deve a fatores econômicos, culturais e também à baixa disponibilidade desse alimento. Para estimular o consumo, devido ao alto valor nutricional desse tipo de carne, uma das estratégias é transformar o pescado em um produto prático, como o hambúrguer. Entretanto, em decorrência do pH próximo a neutralidade e da alta atividade de água, o pescado e seus derivados possuem uma vida útil limitada, dependendo das condições de armazenamento. Um dos parâmetros mais questionáveis da estabilidade desse produto é a oxidação lipídica, reação que ocorre até mesmo em baixas temperaturas. Sabe-se que a qualidade sensorial de um produto é fundamental para o consumidor na hora da compra e do consumo. Uma vez que o acompanhamento sensorial da vida útil leva tempo e considerável investimento, a Espectroscopia de Infravermelho Próximo (NIR) entra como técnica instrumental rápida, não destrutiva e recente, para o mesmo fim, a qual consegue analisar vários parâmetros da amostra ao mesmo tempo. Nesse sentido, o objetivo deste trabalho foi estimar a vida útil de hambúrgueres de Carpa capim por meio de análise de sobrevivência e cut-off point, além da utilização do NIR para construção de modelos de predição de vida útil pelo método dos mínimos quadrados parciais (PLS).O hambúrguer foi elaborado com filés de Carpa capim moídos e lavados (lavagem básica), embalados a vácuo e armazenados sob refrigeração durante 30 dias. Uma equipe sensorial foi selecionada e treinada para avaliar o ranço nas amostras de hambúrguer por meio de análise discriminativa triangular, análise estatística de variância (ANOVA), gráfico de valor F e box plots. A avaliação físico-química da matéria-prima mostrou adequação com a legislação vigente para frescor (pH e bases voláteis totais N-BVT); apresentou baixo teor de lipídios e alto conteúdo proteico. A caracterização do produto verificou que o hambúrguer de Carpa capim está de acordo com a legislação quanto ao teor de lipídios e proteína, com valor semelhante ao dos filés para o valor calórico. As análises de referência para o NIR apontaram que o Índice de iodo e a atividade de água (Aw) não foram capazes de diferenciar os hambúrgueres durante o armazenamento; já as Substâncias Reativas do Ácido Tiobarbitúrico (TBARS) e o pH apresentaram resultados que corroboram as mudanças ocorridas na matriz hambúrguer. A rancidez foi observada pela equipe sensorial treinada e também verificada pela análise de TBARS, as quais tiveram crescimento exponencial, com coeficientes de correlação superiores a 0,95. Modelos robustos por meio do PLS foram obtidos com o NIR para os parâmetros ranço, TBARS e pH, resultado que não se repetiu para o Índice de iodo, Aw e cor. A análise de sobrevivência determinou o final da vida útil do hambúrguer de Carpa Capim em 17 dias, já para o cut-off point apontou 15 dias. Ambas as metodologias mostraram-se eficientes para estimativa da vida útil do produto analisado, ao contrário do NIR que subestimou a data da vida útil, gerando diferenças de 56 a 76% e não se mostrou eficiente para a estimativa considerando os valores preditos pelo modelo gerado para o defeito ranço. / The fish consumption in Brazil is below the world average and this is due to economic, cultural factors and also to the low availability of this food. To stimulate consumption, due to the high nutritional value of this type of meat, one of the strategies is to turn the fish into a convenient product, such as hamburger. However, due to the pH close to neutrality and the high water activity, fish and fish products have a limited shelf life, depending on storage conditions. One of the questionable parameters about the stability of this product is the lipid oxidation reaction, which occurs even at low temperatures. It is known that the sensory quality of a product is critical to the consumer at the moment of acquisition and consumption. Once the sensory monitoring of the shelf life takes time and considerable investment, the Near Infrared spectroscopy (NIR) comes as a fast instrumental technique, nondestructive and recent, with the same purpose, which can access multiple parameters from the sample at the same time. Thus, the objective of this study was to estimate the shelf life of grass carp burgers through survival analysis and cut-off point, in addition to the use of NIR to build shelf life prediction models by the Partial Least Squares (PLS) method. The burger was made with grass carp fillets ground and washed (basic washing), vacuum packed and stored under refrigeration for 30 days. A sensory panel was selected and trained to evaluate rancidity in hamburger samples by means of triangular discriminative analysis, variance statistical analysis (ANOVA), F value chart and box plots. The physical-chemical evaluation of raw materials showed adequacy with current legislation for freshness (pH and total volatile bases TVB-N); presented low lipid content and high protein content. The characterization of the product verified that the burger complies with the legislation on the lipid and protein content, with a caloric value similar to the fillets. The reference analyzes for NIR pointed out that the iodine index and water activity (Aw) were not able to differentiate the burgers during storage; the Thiobarbituric Acid Reactive Substances (TBARS) and the pH presented results corroborating the changes in the burger matrix. The rancidity was observed by the trained sensory panel and also verified by TBARS analysis, where both had exponential growth, with correlation coefficients greater than 0.95. Robust models were obtained through PLS using the NIR to rancidity, TBARS and pH parameters, a result not repeated for iodine index, Aw and color. Survival analysis determined the end of shelf life of grass carp grass burger in 17 days and the cut-off point in 15 days. Both methods were effective to estimate the shelf life of the product, unlike the NIR that underestimated the end date, generating differences ranging from 56 to 76%, not efficient for this estimative, considering the values predicted by the model generated for the defect rancidity.

Trabalho desenvolvido através do projeto de mestrado interinstitucional - MINTER - entre a UTFPR e o IFAM - Manaus, financiado pela CAPES e pela SUFRAMA. / Financiado pela CAPES e pela SUFRAMA. / No estado do Amazonas a questão do gerenciamento dos Resíduos de Construção e Demolição (RCD) merece atenção e soluções que sejam sustentáveis dos pontos de vista ambiental, econômico e social. O RCD gerado, bem como o Poliestireno Expandido (EPS), ainda são descartados ou conduzidos às lixeiras com os agravantes da inexistência de um projeto de gestão, visto haverem problemas com inundações, poluição dos mananciais e, significativa ocupação nos lixões controlados pelo poder público, dentre outros. Outro aspecto relevante refere-se ao uso, pela construção civil, de agregados como o seixo rolado e granito, o primeiro extraído de rios e transportado em balsas percorrendo distâncias superiores a 700 km e o segundo explorado a distâncias superiores a 150 km da cidade de Manaus, causando alto impacto ambiental e elevado custo de logística. Neste contexto, o objetivo desse trabalho foi estudar a viabilidade técnica da produção de concreto alternativo utilizando RCD e EPSR(Poliestireno Expandido Reciclado) obtido após processo de extrusão e moagem na forma de agregado graúdo ou miúdo. Os RCDs (de concreto) selecionados em obras e britados, bem como, o EPSR foram analisados granulometricamente com a finalidade de serem incorporados à concretos aplicados a fabricação de blocos de alvenaria. Os blocos produzidos foram analisados quanto a resistência mecânica e também quanto à absorção de água. O EPSR possui baixa densidade e contribui para a obtenção de blocos mais leves. / In the Amazon State, the issue of management concerning construction and demolition waste (C&D) deserves attention and solutions that are sustainable from environmental, economical and social standpoints. The RCD produced as well as the expanded polystyrene (EPS), are still discharged in inappropriate places or taken to the dumpsters with the worsening provided by the lack of a management project such as: floods pollution of the water resources (rivers lakes and others) and significant space occupation in the landfills controlled by the city council, among others. Another aspect, related with the civil engineering sector, refers to the usage of components like the pebbles and granite, the first one extracted from rivers and transported by ferries within distances over 700 km and the second one explored within distances over 150 km from Manaus City, causing high environmental impact and high logistics cost. The goal of this research was to study the technical feasibility of producing alternative concrete using RCD and post-consumpting EPS extruded and crushed to transform it in aggregate. The RCDs (of concrete) selected in construction sites and crushed, as well as the EPSR (expanded polystyrene recycled) were analyzed in its granulometric distribution to be used as aggregate on the concrete composition features to obtain wall blocks. The produced blocks were analyzed mechanically and also regarding the water absorption level. The EPSR has low density and contributing to the production of lighter blocks. / 5000-11-25

O objetivo deste estudo foi avaliar o desempenho, a composição e o perfil de ácidos graxos (AG) do leite e da carne de ovinos alimentados com dietas contendo óleo de canola, girassol ou mamona. Adicionalmente, foram realizados dois ensaios de metabolismo para avaliar o efeito das dietas sobre a digestibilidade dos nutrientes e parâmetros ruminais. No Experimento I, 44 ovelhas com suas respectivas crias foram distribuídas em delineamento em blocos completos casualizados. Os animais foram alimentados com dietas compostas por 50% de volumoso, sendo uma dieta controle e as outras contendo 3% de óleo de canola, girassol ou mamona. A adição de óleo reduziu o consumo de matéria seca (CMS) e aumentou o consumo de extrato etéreo. Não houve alteração na produção de leite e desempenho das crias. A adição de óleo de mamona aumentou o teor de gordura e sólidos totais do leite. A adição de óleos de canola e girassol reduziu as concentrações de AG de cadeia curta (AGCC), de cadeia média, saturados e o índice de aterogenicidade; e aumentou as concentrações de C18:0, C18:1-9, C18:2 cis-9, trans-11 (CLA), C18:1 trans-11, AG de cadeia longa, AG monoinsaturados e AG insaturados totais. Estes óleos aumentaram ainda, a relação entre AG poliinsaturados:saturados (P:S) comparado à dieta controle. No experimento II, quatro ovinos canulados no rúmen, foram distribuídos em um delineamento em quadrado latino 4 x 4 para avaliar as dietas utilizadas no Experimento I. Não houve diferença no CMS e digestibilidade dos nutrientes. A adição de óleos aumentou os valores de pH ruminal e reduziu as concentrações de AGCC. No experimento III, foi analisado o desempenho de 36 cordeiros mestiços Dorper x Santa Inês alimentados com rações com 90% de concentrado e 3% de óleo de canola, girassol ou mamona. Não houve diferença no CMS, ganho de peso médio diário (GMD) e conversão alimentar, sendo a média das dietas de 957,7 g, 326,4 g e 3,0 kg MS/kg GMD, respectivamente. Adicionalmente, foi realizado um ensaio de metabolismo com quatro ovinos canulados no rúmen em um delineamento em quadrado latino 4 x 4. Não houve diferença (P>0,10) no CMS, digestibilidade dos nutrientes, balanço de nitrogênio e nos parâmetros ruminais, com exceção da amônia, que diminuiu com a adição de óleos. No experimento IV, foram avaliados: as características da carcaça, composição físicoquímica e perfil de AG do músculo Longissimus dorsi dos cordeiros do experimento III. A adição de óleo de mamona elevou o teor de extrato etéreo da carne. O óleo de girassol reduziu a concentração de C18:1 -9, e aumentou a concentração de C18:1 trans. A adição de óleo de mamona reduziu a concentração de C18:2 e a relação P:S na carne em comparação aos óleos de canola e girassol. A inclusão de óleos de canola e girassol reduziu a concentração de C16:0, aumentou a concentração de C18:2 cis-9, trans-11 (CLA) e C18:3 -6. O óleo de canola aumentou a concentração de C18:3 -3 e o óleo de girassol aumentou a relação 6:3 comparado ao óleo de mamona. / The objective of this study was to evaluate the performance, milk composition, meat and milk fatty acid profile of ewes and lambs fed diets containing canola oil, sunflower oil or castor oil. Additionally, two metabolism trials were conducted to determine the effects of the diets on nutrient digestibility and ruminal measures. Experiment I: 44 Santa Inês ewes with lambs were allotted in a randomized complete block design and fed a control diet (no oil) containing 50% roughage or diets with the addition of 3% of canola oil, sunflower oil or castor oil. The addition of oil decreased DM intake and increased ether extract intake. However, there was no effect on milk production and lamb performance. The percentage of milk fat and milk total solids increased with castor oil. Diets with canola and sunflower oils decreased short chain fatty acids (FA), medium chain, saturated FA and atherogenicity index; and increased C18:0, C18:1-9, C18:2 cis-9, trans-11 (CLA), C18:1 trans-11, long chain and monounsaturated FA. In addition, these diets increased polyunsaturated:saturated (PUFA:SFA) ratio compared to the control diet. Experiment II: Four ruminally cannulated ram lambs were assigned to a 4 x 4 Latin Square design to determine the effects of the diets used in Experiment I on intake, nutrient digestibility and ruminal measures. There was no difference (P>0.10) on DM intake and nutrient digestibility. The oil addition increased pH values and decreased short chain FA. Experiment III: the objective was to evaluate the performance of 36 crossbred Dorper x Santa Inês lambs fed diets with 90% concentrate hay with 3% canola oil, sunflower oil or castor oil. There was no difference on DM intake, average daily gain (ADG) and feed conversion, with average across diets of 957.7 g, 326.4 g and 3.0 kg DMI/kg ADG, respectively. These diets were also evaluated in four ruminally cannulated ram lambs in a 4x4 Latin Square design. There was no difference in DM intake, nutrient digestibility, nitrogen metabolism and ruminal measures, with the exception for ammonia concentration that decreased with oil addition. In the Experiment IV were determine: carcass characteristics, Longissimus dorsi fatty acid profile and physical-chemical composition of the lambs used in Experiment III. The diet with castor oil increased meat ether extract. Sunflower diet decreased C18:1-9 and increased concentrations of C18:1 trans. Castor oil decreased the concentration of C18:2 and PUFA:SFA ratio compared to canola and sunflower oils. Canola and sunflower decreased the concentration of C16:0, increased the concentration of C18:2 cis-9, trans-11 (CLA) and C18:3 -6. Canola oil increased the concentration of C18:3 -3 and sunflower oil increased 6:3 ratio compared to castor oil.

Made available in DSpace on 2014-07-29T15:13:45Z (GMT). No. of bitstreams: 1 Tese parte1 Fabricia Rocha Chaves Miotto.pdf: 8322893 bytes, checksum: e402e3e9bcec9054d69df88cb3b48403 (MD5) Previous issue date: 2011-08-18 / This study aimed to evaluate intake, apparent digestibility of nutrients and nitrogen balance (NB) of diets containing babassu mesocarp bran (BMB) in replacement of elephant grass silage (0, 21, 38, 62 and 78%). Twenty sheep were placed in metabolism crates and allotted to a completely randomized design with four replicates. Were collected and recorded food intake and excretion of feces and urine. The intakes of dry matter (DM), organic matter (OM), crude protein (CP), ash, neutral detergent fibrous (NDF), acid detergent fibrous (ADF), hemicellulose and total carbohydrates were not affected by experimental diets. Change was observed in the intakes of non fibrous carbohydrates (NFC) and reduced intake of ether extract (EE) as % of live weight (%LW) and grams per unit of metabolic weight (g/UMW). The total digestible nutrients TDN intake had a quadratic response with maximum points at 37.3 and 37.9% of BMB when expressed in % LW and g/UMW, respectively. The apparent digestibilities of OM, NDF, ADF, CP and NFC reduced to the extent that the BMB has increased in the diets. The digestibility of DM, EE, and NFC had a quadratic response, where the maximum digestibility of DM was estimated at 10% BMB. TDN decreased 0.28% for each percentage point of inclusion in the diets of BMB. The BMB use reduces the fibrous fractions digestibility, but increases the NFC and TDN intake, indicating that this byproduct can be used as an energy source for ruminant diets. Note: Thesis w/seven chapters. Presented summary and abstract of the 2nd chapter / Objetivou-se avaliar consumo, digestibilidade aparente de nutrientes e balanço de nitrogênio (BN) de dietas contendo farelo de mesocarpo de babaçu (FMB) em substituição à silagem de capim elefante (0; 21; 38; 62 e 78%). Utilizaram-se 20 ovinos alojados em gaiolas metabólicas individuais e distribuídos em delineamento inteiramente casualisado com quatro repetições. Foram coletados e registrados o consumo de alimentos e excreções de fezes e urina. Os consumos de matéria seca (MS), matéria orgânica (MO), proteína brutua (PB), cinza, fibra em detergente neutro (FDN), fibra em detergente ácido (FDA), hemicelulose e carboidratos totais não foram influenciados pelas dietas experimentais. Foi observada alteração nos consumos de carboidratos não fibrosos (CNF) e redução nos consumos de extrato etéreo (EE) em % do PV e em gramas por unidade de tamanho metabólico (g/UTM). O consumo de nutrientes digestíveis totais (NDT) teve comportamento quadrático com pontos de máximo em 37,3 e 37,9% de FMB expressos em %PV e g/UTM, respectivamente. As digestibilidades aparentes da MO, FDN, FDA, PB e CNF reduziram na medida em que o FMB aumentou nas dietas. A digestibilidade da MS, EE e CNF tiveram comportamento quadrático, em que a máxima digestibilidade da MS foi estimada com 10% de FMB. O NDT reduziu 0,28% para cada ponto percentual de inclusão de FMB nas dietas. O uso do FMB reduz a digestibilidade de frações fibrosas, contudo aumenta o consumo de CNF e o consumo de NDT, o que indica que esse subproduto pode ser utilizado como fonte energética para dietas de ruminantes. OBS: Tese c/ sete capítulos. Apresentado resumo e abstract do 2° capítulo.

Les Composés Organiques Volatils (COV), émis dans l'atmosphère sous différentes formes par les activités industrielles, sont considérés comme des polluants principaux de l'air. Pour le traitement des forts débits de gaz faiblement concentrés en COV, caractéristiques des principales sources de COV industriels, il n'existe que très peu de procédés adaptés et efficaces d'où le plasma non thermique. Sa faible consommation d'énergie et sa grande compacité font du traitement par plasma non-thermique un candidat prometteur. Ma thèse consiste à élaborer et étudier un dispositif de traitement des COV basé sur l'utilisation de décharges à barrière diélectrique de surface, décharges ayant la caractéristique de produire un vent électrique dirigé. Pour ce faire, nous avons conçu et optimisé une pompe plasma chimiquement active, composée d'un assemblage de cellules à surfaces actives, capable d'aspirer et de traiter simultanément de l'air pollué en COV. Il a fallu d'abord travailler sur l'optimisation paramétrique : électrique, géométrique et matériaux, d'une surface active élémentaire. Puis concevoir un canal actif constitué de deux surfaces actives optimales placées en vis-à-vis, pour finalement aboutir à la construction d'une pompe plasma prototype ayant un débit de pompage de 10 Nm3/h. Cette pompe originale par sa capacité de traitement chimique, constitue le prototype d'étude physique et chimique de cette thèse. Elle a permis d'effectuer des essais d'élimination de 5 COV différents injectés dans l'air : acétone, méthyl-éthyle cétone, butyraldéhyde, méthyl-valérate, méthyl-butyrate et d'en évaluer les taux d'abattement respectifs, mais aussi, d'identifier à l'aide de la chromatographie en phase gazeuse couplée à la spectrométrie de masse, les principaux sous-produits de la dégradation. / The Volatile Organic Compounds (VOC) emitted in the atmosphere by various forms is considered as principal atmospheric pollutant. In order to treat a high flow of gaz with a low concentration, few efficient methods exist like the non-thermal plasma. Its low power consumption and compactness make the non-thermal plasma treatment a promising candidate. My thesis deals with the development and study of a VOC treatment device based on the surface dielectric barrier discharges which have the characteristic of producing an oriented electric wind. To do this, we have designed and optimized a chemically active plasma pump, composed of an assembly of active surfaces, capable of drawing and treating simultaneously the air polluted in VOC. At first, we had to work on the optimization of the following parameters: electrical, geometric and material of an elementary active surface. And then conceive an active channel consisting of two optimal active surfaces disposed in a mirror effect, eventually leading to the construction of a prototype plasma pump having a flow rate approximately equal to 10 Nm3/h. This original pump by its capacity of chemical treatment consists on the physical and chemical prototype of the thesis. It allowed testing the conversion of 5 different VOCs injected into air which are: ketone, methyl ethyl ketone, butyraldehyde, methyl penatanoate, methyl butyrate and evaluate the respective abatement rates, but also identifying the main by-products of degradation, using the gas chromatography coupled to the mass spectrometry.