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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Avaliação in vitro e in vivo da atividade anti-hipertensiva de hidrolisados comersiais de diversas fontes proteicas / In vitro and in vivo assessment of the antihypertensive activity of comercial hydrolysates from various protein sources

Faria, Mariza 07 August 2018 (has links)
Orientador: Flavia Maria Netto / Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-07T15:37:07Z (GMT). No. of bitstreams: 1 Faria_Mariza_M.pdf: 1934217 bytes, checksum: d2b5831163c6c6be9fad1f62fd40b3fc (MD5) Previous issue date: 2006 / Resumo: Peptídeos inibidores da enzima conversora de angiotensina (ECA) presentes em alimentos têm despertado o interesse de muitos pesquisadores, pois há evidências que sua ingestão, possa auxiliar na prevenção e no tratamento não medicamentoso da hipertensão. O potencial da atividade anti-hipertensiva de peptídeos tem sido avaliado principalmente com relação à capacidade de inibir a ECA, que tem papel fundamental na regulação da pressão arterial. Desta forma, inúmeros estudos têm focado a produção e o isolamento de peptídeos com atividade inibidora da ECA a partir de proteínas de diferentes fontes alimentícias, embora ainda pouco se conhece sobre a biodisponibilidade destes peptídeos. O presente estudo teve como objetivos: avaliação da influência das enzimas do trato gastrintestinal na atividade inibitória da ECA de hidrolisados protéicos e sua correlação com a atividade anti-hipertensiva avaliada in vivo e avaliar o efeito antihipertensivo e na função renal de hidrolisados de diferentes fontes. Utilizou-se hidrolisados comerciais de diferentes fontes protéicas: caseína (Hyprol 8052), soro de leite (Hyprol 3301) e glutén de trigo (Hyprol 4137) fornecidos pela Kerry Bio-Science; caseina (CE90ACE), soro de leite (WE80BG) e soja (SE50BT), doados pela DMV International e colágenos hidrolisados de origem bovina e suína (Gelita South América). Os colágenos hidrolisados foram fracionados em sistema de ultrafiltração com membranas de cut off de 30 a 50 kDa, 5 a 8 kDa e 1 a 2 kDa, obtendo-se os permeados P1 (PM< 30-50kDa), P2 (PM< 5-8kDa) e P3 (PM< 1-2 kDa), respectivamente. Os hidrolisados foram caracterizados físico-quimicamente e em seguida analisados quanto à capacidade de inibição da ECA antes e após a digestão gastrintestinal in vitro, e atividade anti-hipertensiva em ratos espontaneamente hipertensos (SHR) por via oral. Os produtos que apresentaram as melhores atividades in vivo foram avaliados quanto à sua influência na função renal dos animais e efeito hipotensor prolongado na pressão arterial de SHR, em experimento crônico. A hidrólise gastrintestinal in vitro promoveu efeito variável sobre a atividade inibitória da ECA. Os hidrolisados de maior peso molecular, colágenos hidrolisados bovino e suíno, apresentaram aumento significativo da potência inibitória da ECA. Por outro lado, observou-se redução na capacidade de inibir a ECA dos hidrolisados com menor peso molecular, como os hidrolisados da caseína (Hyprol 8052 e CE90ACE), soro de leite (Hyprol 3301) e soja (SE50BT). Os colágenos hidrolisados bovino e suíno e suas frações, tanto antes como após a digestão gastrintestinal in vitro apresentaram menor potência inibitória da ECA que os demais hidrolisados. Todos os hidrolisados anali sados foram capazes de induzir redução significativa da pressão arterial de SHR, exceto os colágenos hidrolisados bovino (CHB) e suíno (CHS) não fracionados. Os hidrolisados do soro de leite (WE80BG), caseína (CE90ACE), fração P1 do colágeno bovino e suíno (CHBP1 e CHSP1) e a fração P3 do colágeno hidrolisado suíno (CHSP3) foram os mais eficientes em reduzir a pressão arterial de SHR. A administração oral crônica dos hidrolisados WE80BG e CHBP1 induziu uma redução progressiva e significativa da pressão arterial de SHR, sendo a diferença de 20,60 mmHg e 10 mmHg, respectivamente, em relação à pressão basal. O hidrolisado CE90ACE, que apresentou uma das melhores atividades anti-hipertensivas in vivo, induziu redução na filtração glomerular dos animais e promoveu maior excreção de sódio na porção pós-proximal do ducto renal, provavelmente devido a um efeito vasodilatador, decorrente da inibição da ECA. Ao comparar os resultados obtidos in vivo com os valores de IC50 antes e após a hidrólise gastrintestinal, não se observou relação entre a eficiência em inibir a ECA in vitro e a redução da pressão arterial in vivo dos hidrolisados protéicos comerciais. Em conclusão, as enzimas gastrintestinais exercem grande influência sobre atividade antihipertensiva dos hidrolisados protéicos comerciais, podendo aumentar ou diminuir o efeito hipotensor in vivo. Porém, a digestão gastrintestinal in vitro dos hidrolisados antes da avaliação do potencial inibidor da ECA unicamente não se mostrou vantajosa para a predição da atividade biológica dos hidrolisados, pois além da digestão gastrintestinal há outros fatores e/ou mecanismos que podem estar envolvidos com o decréscimo da pressão arterial produzido pela ação dos peptídeos / Abstract: Angiotensin converting enzyme (ACE) inhibitory peptides present in foods have motivated the interest of many researchers, since there is evidence that the ingestion of these peptides, could aid in the prevention and in the non-medication treatment of hypertension. The anti-hypertensive activity of the peptides has been mainly assessed in relation to their capacity to inhibit the ACE, which has a fundamental role in regulating the blood pressure. In this way, innumerous studies have focused on the production and isolation of peptides with ACE-inhibitory activity from proteins from different food sources, though still little is known about the bioavailability of this peptides. The objectives of the present study were: assess the influence of the gastrointestinal enzymes on the ACEinhibitory activity of protein hydrolysates and the correlation with the anti-hypertensive activity assessed in vivo, and to assess the anti-hypertensive effect and kidney function of hydrolysates from different sources. Commercial hydrolysates from the following protein sources were used: casein (Hyprol 8052), milk whey (Hyprol 3301) and wheat gluten (Hyprol 4137), all provided by Kerry Bio-Science; casein (CE90ACE), milk whey (WE80BG) and soy (SE50BT), donated by DMV International, and hydrolysed collagens of bovine and porcine origins (Gelita South America). The hydrolysed collagens were fractionated in an ultrafiltration system using membranes with cut-offs of 30 to 50 kDa, 5 to 8 kDa and 1 to 2 kDa, obtaining the permeates P1 (PM<30-50 kDa), P2 (PM<5-8 kDa) and P3 (PM<1-2 kDa), respectively. The hydrolysates were physicochemically characterized and analysed for their ACE-inhibitory capacity before and after in vitro gastrointestinal digestion, and for their anti-hypertensive activity in spontaneously hypertensive rats (SHR) via oral. The products presenting the best activity in vivo, were assessed for their influence on the kidney function of the animals and for their prolonged hypotensive effect on the blood pressure of SHR in a chronic experiment. The in vitro gastrointestinal hydrolysis promoted a variable effect on the ACE-inhibitory activity. The higher molecular weight hydrolysates, bovine and porcine collagen hydrolysates, presented a significant increase in the ACE-inhibitory potential. On the other hand a reduction in the ACE-inhibitory potential was observed for the smaller molecular weight hydrolysates, such as the casein (Hyprol 8052 and CE90ACE), milk whey (Hyprol 3301) and soy (SE50BT) hydrolysates. The bovine and porcine collagen hydrolysates and their fractions, both before and after in vitro gastrointestinal digestion, presented lower ACE-inhibitory potential than the other hydrolysates.All the hydrolysates analysed were capable of inducing a significant reduction in blood pressure in the SHR, except for the non-fractionated bovine (BCH) and porcine (PCH) collagen hydrolysates. The milk whey (WE80BG) and casein (CE90ACE) hydrolysates, P1 fractions of bovine and porcine collagen (BCHP1 and PCHP1) and the P3 fraction of the porcine collagen hydrolysate (PCHP3) were the most efficient in reducing the blood pressure in SHR. The chronic oral administration of the hydrolysates WE80BG and BCHP1 induced a progressive, significant reduction in the blood pressure of the SHR, showing a difference of 20.60 mmHg and 10 mmHg, respectively, as compared to the basal pressure. The hydrolysate CE90ACE, which presented one of the best in vivo anti-hypertensive activities, induced a reduction in glomerular filtration by the animals and promoted greater sodium excretion at the post-proximal portion of the kidney duct, probably due to a vasodilatory effect on account of ACE-inhibition. On comparing the in vivo results with the IC50 values, before and after gastrointestinal hydrolysis, no relation was observed between the in vitro ACE-inhibitory efficiency and the in vivo reduction in blood pressure by the commercial protein hydrolysates. In conclusion, the gastrointestinal enzymes exert considerable influence on the anti-hypertensive activity of the commercial protein hydrolysates, and can increase or decrease the in vivo hypotensive effect. Thus the in vitro gastrointestinal digestion of the hydrolisates alone, before the assessment of the ACE-inhibitory potential, is apparently of no advantage in predicting the biological activity of the hydrolysates, since apart from the gastrointestinal digestion other factors and/or mechanisms can also be involved in the decrease in blood pressure produced by the action of the peptides / Mestrado / Nutrição Experimental e Aplicada à Tecnologia de Alimentos / Mestre em Alimentos e Nutrição
12

Métodos alternativos de purificação do polissacarídeo capsular de Haemophilus influenzae tipo b. / Alternative methods for purification of capsular polysaccharide produced by Haemophilus influenzae type b.

Silvia Maria Ferreira Albani 02 February 2009 (has links)
Haemophilus influenzae tipo b é uma bactéria Gram-negativa, patogênica causadora de meningites em crianças. A cápsula polissacarídica (PSb) é o principal fator de virulência e é usado como antígeno vacinal. O método clássico de purificação do PSb envolve várias etapas de precipitação com etanol, fenol e detergente catiônico (inflamável, corrosivo e tóxico), e etapas de ultracentrifugação. O objetivo deste estudo foi substituir total ou parcial as precipitações e/ou uso das centrífugas por cromatografia, digestão enzimática, microfiltração e ultrafiltração tangencial. As cromatografias de troca iônica e de filtração em gel não apresentaram boas purificações, entretanto a hidrofóbica pode eliminar as proteínas contaminantes. As precipitações com etanol foram necessárias para obter a pureza requerida. O etanol de alguma forma favoreceu a ação enzimática e facilitou a posterior ultrafiltração. A separação com etanol em fibra-oca de microfiltração tangencial mostrou melhores purificações do que a centrifugação, mas com uso repetido verificou-se redução na eficiência. / Haemophilus influenzae type b is Gram-negative pathogenic bacterium cause meningitis in children. The capsular polysaccharide (PSb) is the main virulence factor and it is used as vaccine antigen. The classical PSb purification process includes ethanol, phenol and cationic detergent precipitations (explosion prone, corrosive, toxic) and ultracentrifugation steps. The aim of this work was to replace total or partial ethanol precipitations steps and/or elimination of centrifugation by chromatography methods, enzymatic digestion and ultrafiltration (UF) or microfiltration. The results have showed that ion exchange chromatography and gel filtration did not result in good purification, however the hydrophobic can be used for proteins elimination. The ethanol precipitation steps are necessary to achieve the required purity of PSb. In some way ethanol contributed for enzymes action and further improvements in the UF. The ethanol separation with hollow fiber microfiltration exhibited better purification than centrifugation, but after some uses the efficiency has reduced.
13

Pulsed electric field processing of functional foods

Li, Siquan 01 October 2003 (has links)
No description available.
14

Diferentes metodologias para isolamento, expansão e caracterização de células-tronco derivadas de tecido adiposo humano. / Different methodologies for isolattion and cultivation human adipose-derived stem cells.

Fuoco, Natalia Langenfeld 16 September 2014 (has links)
Os procedimentos para uso clínico de células-tronco derivadas de tecido adiposo (CT-TA) exigem grandes quantidades de células, por isso, em geral os protocolos envolvem a expansão e cultura celular in vitro. No entanto, as metodologias utilizadas rotineiramente para o cultivo de CT-TA envolvem a utilização de componentes xenobióticos, como a colagenase e o soro fetal bovino (SFB), que representam riscos potencias de reações imunológicas e transmissão de doenças infecciosas. Sendo assim, pretendeu-se no presente estudo analisar diferentes parâmetros metodológicos para isolamento e expansão de CT-TA, na ausência de componentes xenobióticos. Para tanto, as células-tronco foram isoladas por digestão enzimática ou dissociação mecânica e submetidas à expansão na presença de SFB ou lisado de plaquetas humano (LP). Os resultados mostraram que a metodologia de dissociação mecânica representa uma alternativa viável e eficiente para cultivo de CT-TA, e que o emprego de LP como suplemento para o meio de cultura aumentou de forma significativa a proliferação celular. Em função desses resultados, pode-se concluir que é possível a implementação de técnicas de isolamento e expansão de CT-TA, prescindindo-se de componentes xenobióticos. / The procedures for the clinical use of adipose-derived stem cells (ASC) require large amounts of cells, so in general protocols involve culture and cell expansion in vitro.However, the methods routinely used for the culture of ASC involves the use of xenobiotic components, such as collagenase and fetal bovine serum (FBS), that may representing potential risk of immunological reactions and the risk of transmission of infectious diseases. Thus, it was intended in this study to analyze different methodological parameters for the isolation and expansion of ASC in the absence of xenobiotic components. For this, stem cells were isolated by enzymatic digestion and mechanical dissociation and were submitted to expansion in the presence of FBS or human platelet lysate (PL). The results showed that the mechanical dissociation method represents an effective alternative to growing ASC, and that the use of PL as a supplement to the culture medium significantly increased cellular proliferation. In view of these results, we can conclude that it is possible to implement techniques for isolation and expansion of ASC, dispensing xenobiotic components.
15

Estudio de la expresión génica y de la composición proteica del oviducto. Efectos del fluido oviductal sobre la resistencia de la zona pelúcida a la digestión enzimática en diferentes mamíferos.

Mondéjar Corbalán, Irene 01 November 2011 (has links)
La fecundación en mamíferos consiste básicamente en la fusión de los gametos masculino y femenino para formar un zigoto capaz de dar lugar a un nuevo individuo. Hasta ahora, la mayoría de las investigaciones encaminadas al esclarecimiento de este proceso se han centrado en el estudio de la biología de ambos gametos como células aisladas, o bien en el estudio de los diversos mecanismos que tienen lugar durante la interacción de ambos. Sin embargo, se ha dejado un poco de lado a otro elemento fundamental y sin el cual el resto de estudios pueden resultar incompletos: el microambiente en el que tiene lugar el encuentro entre los gametos, es decir, el fluido y las células oviductales que secretan ciertos componentes de dicho fluido. La fase folicular tardía o etapa inmediatamente preovulatoria, es el momento en el que el oviducto se encuentra preparado para el encuentro de los gametos y para que se produzca la fecundación. Debido a la importancia de los factor es implicados en la unión de gametos que han de estar presentes en este momento preciso del ciclo estral y a la escasez de información acerca de los mismos, centramos nuestro estudio en esta fase. Para ello, se abordó el análisis de los componentes oviductales y sus características fundamentalmente desde cuatro perspectivas: (1) efecto del fluido oviductal (FO) sobre la resistencia a la digestión enzimática de la zona pelúcida en 9 especies, (2) fraccionamiento del FO bovino en base a su capacidad de unión a heparina, (3) análisis proteómico del FO y (4) análisis de la expresión génica del oviducto porcino. / Fertilization in mammals is basically the merging of male and female gametes to form a zygote that can give rise to a new individual. So far, most research aimed at clarifying this process have focused either on the study of the biology of the spermatozoon and the oocyte as isolated cells or in the study of the various mechanisms that occur during the interaction of both. However, it has been partially left to one side to another key element without which the other studies may be incomplete: the microenvironment in which the meeting takes place between the gametes, ie the fluid and the oviductal cells that secrete some components of such a fluid. The late follicular phase or immediately pre-ovulatory phase is the time when the oviduct is prepared for the meeting of gametes and fertilization occurs. Due to the importance of the factors involved in the gametes interaction which must be present at this precise moment of the estrous cycle and the scarcity of information about them, we focused our study on this phase. To do so, it was addressed the analysis of oviductal components and features mainly from four perspectives: (1) effect of oviductal fluid (OF) on the resistance to enzymatic digestion of the zona pellucida in 9 species, (2) fractionation of the bovine oviductal fluid based on their ability to bind to heparin, (3) proteomic analysis of OF and (4) gene expression analysis of pig oviduct.
16

Diferentes metodologias para isolamento, expansão e caracterização de células-tronco derivadas de tecido adiposo humano. / Different methodologies for isolattion and cultivation human adipose-derived stem cells.

Natalia Langenfeld Fuoco 16 September 2014 (has links)
Os procedimentos para uso clínico de células-tronco derivadas de tecido adiposo (CT-TA) exigem grandes quantidades de células, por isso, em geral os protocolos envolvem a expansão e cultura celular in vitro. No entanto, as metodologias utilizadas rotineiramente para o cultivo de CT-TA envolvem a utilização de componentes xenobióticos, como a colagenase e o soro fetal bovino (SFB), que representam riscos potencias de reações imunológicas e transmissão de doenças infecciosas. Sendo assim, pretendeu-se no presente estudo analisar diferentes parâmetros metodológicos para isolamento e expansão de CT-TA, na ausência de componentes xenobióticos. Para tanto, as células-tronco foram isoladas por digestão enzimática ou dissociação mecânica e submetidas à expansão na presença de SFB ou lisado de plaquetas humano (LP). Os resultados mostraram que a metodologia de dissociação mecânica representa uma alternativa viável e eficiente para cultivo de CT-TA, e que o emprego de LP como suplemento para o meio de cultura aumentou de forma significativa a proliferação celular. Em função desses resultados, pode-se concluir que é possível a implementação de técnicas de isolamento e expansão de CT-TA, prescindindo-se de componentes xenobióticos. / The procedures for the clinical use of adipose-derived stem cells (ASC) require large amounts of cells, so in general protocols involve culture and cell expansion in vitro.However, the methods routinely used for the culture of ASC involves the use of xenobiotic components, such as collagenase and fetal bovine serum (FBS), that may representing potential risk of immunological reactions and the risk of transmission of infectious diseases. Thus, it was intended in this study to analyze different methodological parameters for the isolation and expansion of ASC in the absence of xenobiotic components. For this, stem cells were isolated by enzymatic digestion and mechanical dissociation and were submitted to expansion in the presence of FBS or human platelet lysate (PL). The results showed that the mechanical dissociation method represents an effective alternative to growing ASC, and that the use of PL as a supplement to the culture medium significantly increased cellular proliferation. In view of these results, we can conclude that it is possible to implement techniques for isolation and expansion of ASC, dispensing xenobiotic components.
17

Development of Processes for the Extraction of Industrial Grade Rubber and Co-Products from the Roots of Taraxacum kok-saghyz (TK)

Ramirez Cadavid, David A. January 2017 (has links)
No description available.
18

Développement de méthodes analytiques de séparation des produits de digestion enzymatique des dérivés de cellulose

Farhat, Fatima 12 1900 (has links)
La cellulose et ses dérivés sont utilisés dans un vaste nombre d’applications incluant le domaine pharmaceutique pour la fabrication de médicaments en tant qu’excipient. Différents dérivés cellulosiques tels que le carboxyméthylcellulose (CMC) et l’hydroxyéthylcellulose (HEC) sont disponibles sur le commerce. Le degré de polymérisation et de modification diffèrent énormément d’un fournisseur à l’autre tout dépendamment de l’origine de la cellulose et de leur procédé de dérivation, leur conférant ainsi différentes propriétés physico-chimiques qui leurs sont propres, telles que la viscosité et la solubilité. Notre intérêt est de développer une méthode analytique permettant de distinguer la différence entre deux sources d’un produit CMC ou HEC. L’objectif spécifique de cette étude de maitrise était l’obtention d’un profil cartographique de ces biopolymères complexes et ce, par le développement d’une méthode de digestion enzymatique donnant les oligosaccharides de plus petites tailles et par la séparation de ces oligosaccharides par les méthodes chromatographiques simples. La digestion fut étudiée avec différents paramètres, tel que le milieu de l’hydrolyse, le pH, la température, le temps de digestion et le ratio substrat/enzyme. Une cellulase de Trichoderma reesei ATCC 26921 fut utilisée pour la digestion partielle de nos échantillons de cellulose. Les oligosaccharides ne possédant pas de groupements chromophores ou fluorophores, ils ne peuvent donc être détectés ni par absorbance UV-Vis, ni par fluorescence. Il a donc été question d’élaborer une méthode de marquage des oligosaccharides avec différents agents, tels que l’acide 8-aminopyrène-1,3,6-trisulfonique (APTS), le 3-acétylamino-6-aminoacridine (AA-Ac) et la phénylhydrazine (PHN). Enfin, l’utilisation de l’électrophorèse capillaire et la chromatographie liquide à haute performance a permis la séparation des produits de digestion enzymatique des dérivés de cellulose. Pour chacune de ces méthodes analytiques, plusieurs paramètres de séparation ont été étudiés. / Cellulose and its derivatives are used in a wide range of applications, including the pharmaceutical industry for the manufacturing of medicines as inactive additives. Various cellulosic derivatives such as carboxymethylcellulose (CMC) and hydroxyethylcellulose (HEC) are readily available for such use. The degree of polymerization and modification differs from one supplier to the other, according to the origin of the cellulose and its process of chemical modification, conferring on them different physico-chemical properties, such as viscosity and solubility. Our interest is to develop an analytical method that can distinguish between different sources of a given CMC or HEC product. The specific objective of this master’s study was to obtain a fingerprint of these complex biopolymers by developing an enzymatic digestion method to produce smaller oligosaccharides that could be separated by simple chromatographic methods. The digestion was studied as a function of various parameters, such as the composition of the hydrolysis solution, the pH, the temperature, the duration of digestion and the substrate/enzyme ratio. A cellulase enzyme from Trichoderma reesei ATCC 26921 was used for the partial digestion of our samples of cellulose. Since these oligosaccharides do not possess a chromophore or fluorophore, they can’t be detected either by absorbance or fluorescence. It was thus necessary to work out the labeling method for oligosaccharides using various agents, such as 8-aminopyrene-1,3,6-trisulfonic acid (APTS), 3-acetylamino-6-aminoacridine (AA-Ac) and phenylhydrazine (PHN). Finally, the use of capillary electrophoresis and high performance liquid chromatography allowed the separation of the enzymatic digestion products of the cellulose derivatives (CMC and HEC). For each of these analytical separation techniques, several parameters of the separation were studied.
19

Développement de méthodes analytiques de séparation des produits de digestion enzymatique des dérivés de cellulose

Farhat, Fatima 12 1900 (has links)
La cellulose et ses dérivés sont utilisés dans un vaste nombre d’applications incluant le domaine pharmaceutique pour la fabrication de médicaments en tant qu’excipient. Différents dérivés cellulosiques tels que le carboxyméthylcellulose (CMC) et l’hydroxyéthylcellulose (HEC) sont disponibles sur le commerce. Le degré de polymérisation et de modification diffèrent énormément d’un fournisseur à l’autre tout dépendamment de l’origine de la cellulose et de leur procédé de dérivation, leur conférant ainsi différentes propriétés physico-chimiques qui leurs sont propres, telles que la viscosité et la solubilité. Notre intérêt est de développer une méthode analytique permettant de distinguer la différence entre deux sources d’un produit CMC ou HEC. L’objectif spécifique de cette étude de maitrise était l’obtention d’un profil cartographique de ces biopolymères complexes et ce, par le développement d’une méthode de digestion enzymatique donnant les oligosaccharides de plus petites tailles et par la séparation de ces oligosaccharides par les méthodes chromatographiques simples. La digestion fut étudiée avec différents paramètres, tel que le milieu de l’hydrolyse, le pH, la température, le temps de digestion et le ratio substrat/enzyme. Une cellulase de Trichoderma reesei ATCC 26921 fut utilisée pour la digestion partielle de nos échantillons de cellulose. Les oligosaccharides ne possédant pas de groupements chromophores ou fluorophores, ils ne peuvent donc être détectés ni par absorbance UV-Vis, ni par fluorescence. Il a donc été question d’élaborer une méthode de marquage des oligosaccharides avec différents agents, tels que l’acide 8-aminopyrène-1,3,6-trisulfonique (APTS), le 3-acétylamino-6-aminoacridine (AA-Ac) et la phénylhydrazine (PHN). Enfin, l’utilisation de l’électrophorèse capillaire et la chromatographie liquide à haute performance a permis la séparation des produits de digestion enzymatique des dérivés de cellulose. Pour chacune de ces méthodes analytiques, plusieurs paramètres de séparation ont été étudiés. / Cellulose and its derivatives are used in a wide range of applications, including the pharmaceutical industry for the manufacturing of medicines as inactive additives. Various cellulosic derivatives such as carboxymethylcellulose (CMC) and hydroxyethylcellulose (HEC) are readily available for such use. The degree of polymerization and modification differs from one supplier to the other, according to the origin of the cellulose and its process of chemical modification, conferring on them different physico-chemical properties, such as viscosity and solubility. Our interest is to develop an analytical method that can distinguish between different sources of a given CMC or HEC product. The specific objective of this master’s study was to obtain a fingerprint of these complex biopolymers by developing an enzymatic digestion method to produce smaller oligosaccharides that could be separated by simple chromatographic methods. The digestion was studied as a function of various parameters, such as the composition of the hydrolysis solution, the pH, the temperature, the duration of digestion and the substrate/enzyme ratio. A cellulase enzyme from Trichoderma reesei ATCC 26921 was used for the partial digestion of our samples of cellulose. Since these oligosaccharides do not possess a chromophore or fluorophore, they can’t be detected either by absorbance or fluorescence. It was thus necessary to work out the labeling method for oligosaccharides using various agents, such as 8-aminopyrene-1,3,6-trisulfonic acid (APTS), 3-acetylamino-6-aminoacridine (AA-Ac) and phenylhydrazine (PHN). Finally, the use of capillary electrophoresis and high performance liquid chromatography allowed the separation of the enzymatic digestion products of the cellulose derivatives (CMC and HEC). For each of these analytical separation techniques, several parameters of the separation were studied.

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