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Avaliação nutricional pré e pós-operatória de pacientes portadores de megaesôfago chagásico / Pre and postoperative nutritional evaluation in patients with chagasic megaesophagusFelix André Sanches Penhavel 19 November 2003 (has links)
O megaesôfago é manifestação clínica freqüente, em pacientes na fase crônica da doença de Chagas, na região Central do Brasil. Cursa com disfagia progressiva que pode levar a desnutrição protéico-calórica. O melhor tratamento para o megaesôfago é o cirúrgico. Pacientes desnutridos têm maior probabilidade de desenvolver complicações e mortalidade pósoperatória. Megaesôfago avançado ou recidivado podem ser tratados com a operação de Serra Dória, que consiste de cardioplastia, associada à gastrectomia parcial e anastomose gastrojejunal em alça exclusa, tipo Y de Roux. Torna-se de interesse avaliar o estado nutricional de pacientes portadores de megaesôfago chagásico no pré e pós-operatório, averiguando a repercussão que o estado nutricional pré-operatório possa ter sobre a evolução cirúrgica, assim como as conseqüências nutricionais da operação de Serra Dória. No presente trabalho foi realizada avaliação nutricional préoperatória em 27 pacientes portadores de magaesôfago chagásico, candidatos à operação Serra Dória. Após o 90º dia de pós-operatório, 19 pacientes foram reavaliados. Do total de pacientes, 75% tinham magaesôfago grupo IV; o restante, megaesôfago recidivado. O estado nutricional foi avaliado por meio de avaliação nutricional subjetiva global, antropometria, exames laboratoriais, além da análise de ingestão alimentar. No período pré-operatório observou-se, em mais de 60% dos doentes, desnutrição calórico-protéica do tipo marasmática caracterizada: por redução do índice de massa corpórea; pelo déficit ponderal em relação aos valores padrões; pela depleção acentuada da prega cutânea do tríceps, com preservação da circunferência muscular do braço, da albumina e da transferrina. De acordo com a avaliação nutricional subjetiva global, 2/3 dos pacientes apresentavam desnutrição. A desnutrição diagnosticada no préoperatório pela avaliação nutricional subjetiva global associou-se com o sintoma regurgitação. O estado nutricional pré-operatório não se associou a complicação ou mortalidade pós-operatória. Na avaliação pós-operatória observou-se aumento da ingestão protéica. Houve aumento do índice de massa corpórea e da prega cutânea do tríceps, além de redução dos níveis de hemoglobina no sangue periférico. Em conclusão, pacientes com megaesôfago chagásico grupo IV e recidivado, apresentam alta freqüência de desnutrição protéico-calórica. A desnutrição pré-operatória não se associa à morbimortalidade pós-operatória. No pós-operatório os pacientes apresentam recuperação da massa gordurosa corpórea / Chagasic megaesophagus is a frequent clinical manifestation in patients in a chronic phase of Chagas disease in Central Brazil. The main sympton is progressive dysphagia that can lead to protein-calorie malnutrition. Surgical intervention is the best treatment for megaesophagus. Undernourished patients present a greater probability of developing complications and postoperative mortality. Advanced or recurrent megaesophagus can be treated with Serra Dória\'s surgical procedure, which consists of cardioplasty, associated with partial gastrectomy and gastrojejunal Roux-en-Y anastomosis. An evaluation is worthwhile of the nutritional state of patients with chagasic megaesophagus in the pre- and postoperative period, as the findings have repercussions on the surgical course. The nutritional consequences of Serra Dória operation should also be observed. In the present work, a preoperative nutritional evaluation was performed in 27 patients with chagasic megaesophagus who were candidates for the Serra Dória operation. After postoperative day 90, 19 patients were reevaluated. Of the total patients, 75% presented megaesophagus group IV and the remainder recurrent megaesophagus. The nutritional state was assessed through subjective global assessment, anthropometry and laboratorial exams, besides the analysis of alimentary ingestion. In the preoperative period it was observed that over 60% of the patients had protein-calorie malnutrition of the marasmic type, characterized by: reduction in the body mass index; ponderal index deficit in relation to the standard values; marked depletion in the skin fold of the triceps, with preservation of the muscular circumference of the arm and of the albumin and transferrin levels. In agreement with the global subjective nutritional evaluation, 2/3 of the patients presented malnutrition. The diagnosis of malnutrition in the preoperative by subjective global assessment was associated with the symptom of regurgitation. The preoperative nutritional state did not correlate with complications or postoperative mortality. The postoperative evaluation showed an increase in the ingestion of proteins. There was an increase in the body mass index and the tricipital skin fold, besides a reduction in the hemoglobin levels of the peripheral blood. In conclusion, patients with group IV and recurrent chagasic megaesophagus presented a high frequency of protein-calorie malnutrition. Preoperative malnutrition was not associated to postoperative morbidity and mortality. In the postoperative the patients presented a recovery in the body fat mass
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Psychological and psychosomatic aspects of bariatric surgery for the treatment of obesity in adultsFigura, Andrea 11 April 2018 (has links)
Das Krankheitsbild der Adipositas hat sich weltweit zu einem relevanten Gesundheitsproblem entwickelt. Die bariatrische Chirurgie wird zunehmend als wirkungsvolle Behandlung bei schwer ausgeprägter Adipositas eingesetzt. Jedoch ist über die Rolle psychologischer Variablen im bariatrischen Behandlungsverlauf noch wenig bekannt. Die vorliegende Dissertation untersucht Einfluss und Veränderung patientenberichteter Gesundheitsmerkmale in der chirurgischen Adipositastherapie. Dazu werden in einer naturalistischen Beobachtungsstudie Patienten mit schwerer Adipositas vor und im Durchschnitt zwei Jahre nach einer bariatrischen Operation (OP) befragt. Ziele der Arbeit sind 1) die Charakterisierung adipöser Patienten vor OP hinsichtlich bio-psycho-sozialer Variablen; 2) die Identifikation möglicher Einflussvariablen auf den gewichtsbezogenen Behandlungserfolg nach OP; 3) die Untersuchung von Auswirkungen der OP auf das Essverhalten; und 4) die Analyse von Veränderungen in der essstörungsbezogenen Psychopathologie und in der gesundheitsbezogenen Lebensqualität nach OP. Die Ergebnisse der bariatrischen Patienten werden im Vergleich zu denen konservativ behandelter Patienten betrachtet. Die Ergebnisse zeigen, dass Patienten mit bariatrischem Behandlungswunsch eine somatisch und psychisch belastete Patientengruppe darstellen. Die bariatrische OP führt im zweiten postoperativen Jahr zu einer nachhaltigen und klinisch bedeutsamen Gewichtsreduktion. Der präoperative Body-Maß-Index, das Bildungsniveau und aktives Problembewältigungsverhalten sind mit dem Gewichtsverlust nach OP assoziiert. Im Vergleich zur konservativen Behandlung berichten die Patienten, die sich der OP unterziehen, über stärker ausgeprägte Verbesserungen in ihrem Essverhalten und eine Steigerung ihrer Lebensqualität. Auf Basis der Befunde wird ein routinemäßiges Monitoring der somatischen und psychischen Situation der Patienten nach bariatrischer OP empfohlen, um die gezeigten Behandlungserfolge optimal zu sichern. / Obesity has become a relevant global health problem. Bariatric surgery is an effective treatment for severe obesity. However, while the number of operations performed continues to increase, the role of psychological variables throughout the bariatric surgery pathway remains uncertain. The present dissertation investigates the patient-reported health status as it impacts and results from bariatric surgery. In a naturalistic observational study, patients with severe obesity are assessed before and, on average, two years after the surgical treatment. Main aims are 1) to characterize obese patients prior to bariatric surgery in terms of biological, psychological and socio-demographic variables; 2) to identify possible predictors for the postoperative weight-related treatment success after bariatric surgery; 3) to examine changes in eating behaviors; and 4) to analyze changes in eating-related psychopathology and in health-related quality of life (HRQoL). The outcomes of surgical patients are compared with those of conservatively treated patients for the same follow-up period. The findings show that bariatric surgery candidates represent a vulnerable patient group with high physical and psychological burden. In the second postoperative year after bariatric surgery, a sustainable and clinically meaningful weight reduction is achieved. The preoperative body mass index, education level and active coping behavior are associated with weight loss after surgery. Compared with conservative treatment, patients who undergo bariatric surgery report not only greater improvements in their eating behavior and eating-related psychopathology but also an increase in their HRQoL. Based on the results, the provision of a routine monitoring of the somatic and psychological situation of patients following bariatric surgery is recommended to secure longer-term treatment success.
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