A legislação atual exige adequações no sistema de produção da canade- açúcar, proibindo gradativamente a queima como método de despalha antes do corte, com o que a colheita deve ser com corte manual ou mecanizado. 37% das terras da região de Piracicaba apresentam declividade acima de 12%, o que dificulta a mecanização da colheita. Os sistemas agroflorestais (SAFs) apresentam potencial para manter a atividade agrícola na região de Piracicaba, dando maior sustentabilidade ao setor sucroalcooleiro. Através de visitas às unidades fornecedoras da região de Piracicaba, foram realizadas entrevistas com fornecedores de cana-de-açúcar, 25 em total, 7 em Rio das Pedras, 10 em Charqueada, 6 em Iracemápolis e 2 em Ipeúna, que trabalham em área própria e têm a atividade canavieira como principal, cadastrados na Associação de Fornecedores de Cana de Piracicaba (AFOCAPI), nos meses de abril e maio de 2002. Os questionários foram elaborados em base naqueles de Caron (1986) e Darolt (2000), considerando indicadores relacionados com a adoção de Sistemas Agroflorestais. Verifica-se o desconhecimento sobre SAFs. Entretanto, quando alertados das vantagens desses sistemas, os fornecedores se interessam pelas possibilidades de aproveitar melhor as áreas declivosas com SAFs. Também, não demonstra resistência natural à mudança tecnológica. Os entraves para a adoção, não são intrínsecos aos fornecedores, mas são principalmente devido às características da própria tecnologia como a adaptabilidade da tecnologia às condições locais, a segurança do mercado para os produtos e a falta de um programa oficial de assistência técnica. Os fornecedores podem investir, desde que a alternativa tecnológica seja rentável. Porém, tem uma aversão ao risco financeiro para investimentos a longo prazo. Dessa forma, o principal impedimento para a adoção de SAFs é a ausência de comprovação concreta das vantagens agronômicas e econômicas desses sistemas. / Present legislation in Brazil, by gradually preventing the sugarcane burnt, provoke adjustments on the production system, mainly by changing the harvest process from that done by labor to mechanized cutting and collection of the stalks. In the region of Piracicaba 37% of the land has an slope of 12% or above, what makes mechanization very difficult. Agroforestry systems (AFSs) have the potential to preserve the agriculture activity in the region of Piracicaba, improving the sustainability of sugarcane production chain. Sugarcane small growers, who cultivate their own land, and have the sugarcane as their main crop and were associated to the regional growers association (AFOCAPI) were visited and interviewed , 25 in total, being 7 in Rio das Pedras., 10 in Charqueada, 6 in Iracemápolis and 2 in Ipeúna sub-regions. A questionnaire, considering indicators related to the adoption of SAFs. It was observed a nonacquaintance about AFSs. However, when warned about the advantages of these systems, growers are interested about the possibilities of better utilize the undulating and steep areas with AFSs. Besides, they do not demonstrate natural opposition to technological changes. Restraint for adoption are not intrinsic to growers but mainly due to the characteristics of the technology itself, as the adaptability of technology to local conditions, the market safety for their products, and the inexistence of a official program of technical assistance. Growers may invest, since the alternative technology is profitable. Nevertheless, the have aversion to financial risk for long term investments. Thus, the major restraint for adoption of AFSs is the inexistence of concrete confirmation of the agronomical and economical advantages of these production systems.

No description available.

This descriptive, phenomenological case study presents the perspectives of small-scale coffee producers in Guatemala regarding cooperative membership, sustainable coffee certification programs and the role of ANACAFE. The viewpoints of two producer cooperatives are described based on participant observation, semi-structured interviews and focus groups. Through content analysis the transcribed data were categorized and summarized, and emergent themes are discussed. Advantages to cooperative membership include access to finances, information, cost sharing and expanding direct-trade relationships. Challenges identified are securing finances and attracting new membership. Certification programs may be desirable, but access to information regarding program types is limited. Participants feel that standards do not reflect cultural differences, and the producers question who actually receives the advertised price premiums. The use of best-practices incorporating the social, environmental and economic principles of certification programs is preferred. ANACAFE is a source of technical information and funding but resource access is selective and limited.

Thesis (M.B.A.)-Business Studies Unit, Durban Institute of Technology, 2005 vii, 108 leaves / The South African nursery industry has faced many challenges over the last ten years. Excess in both demand and supply occur in any given year. The cost of maintaining a plant beyond its ideal ‘sell-by-date’ erodes profit and after time, results in complete wastage. The seedling nursery industry cannot afford to throw away large quantities of surplus seedlings or those that have become root-bound. The size of the wastage problem was unknown. It was believed that a website for trading surplus stock of seedlings might be the answer to the oversupply experienced by individual nurseries. The literature was consulted to establish what had made large companies successful. The advantages and disadvantages of E-business were investigated.

To achieve economic development, regional authorities have to address issues that relate to climate change, efficient information flow in the market place, and health care. This dissertation presents three essays on current issues of concern to economic development in Africa. Climate change is examined in terms of its effects on the Egyptian agricultural sector; transmission of world price to small scale growers is examined in Uganda; and the benefits of insecticide-treated bed nets use is examined in Africa. In essay I, to address the impact of climate change on the Egyptian agricultural sector under alternative population growth rates, water use and crop yield assumption; the Egyptian Agricultural Sector Model (EASM) is updated and expanded to improve hydrological modeling and used to portray agricultural activity and hydrological flow. The results indicate that climate change will cause damages (costs) to the Egyptian agricultural sector and these will increase over time. Egypt may reduce these future damages by controlling its population growth rate and using water conservation strategies. In essay II, I use vector autoregressive analysis to examine the transmissions of price information to Uganda coffee growers; using monthly coffee price data on retail, futures, farmgate and world prices from 1994 to 2010. Improved transmission of world prices to farmers may increase their decision making to obtain a better market price. Directed acyclic graphs reveal that there is a causal flow of information from the indicator price to the London futures price to the Uganda grower?s price in contemporaneous time. Forecast error variance decomposition indicates that at moving ahead 12 months, the uncertainty in Uganda grower price is attributable to the indicator price (world spot price), own price (farmgate), London future and Spain retail price in rank order. In essay III, the cost of malaria in children under five years and the use of insecticide treated bed nets is examined in the context of 18 countries in Africa. I examine the direct and indirect cost of malaria in children under five years and the benefit of investing in insecticide treated mosquito nets as a preventative strategy in 18 African countries. The results indicate that the use of mosquito treated nets reduces the number of malaria cases in children; and this can induce 0.5% reduction in outpatient treatment costs, 11% reduction in inpatient treatment costs, 11% reduction in productivity loss, and 15% reduction in disability adjusted life years (DALY) annually.

The global financial and food crisis of 2007 and 2008 was followed by a surge in foreign interest and investment in African agriculture. Renewed global interest in African agriculture was also accompanied by an increase in international efforts to influence domestic agricultural policies, including in Ghana. In the context of an increasingly globalised food regime and integrated commodity markets, this thesis answers the question: to what extent do international actors impact domestic agricultural policies in Ghana? Policy 'impact' is understood as the marked influence that international actors have on policy goals and the resources, institutions, and knowledge used for achieving them. This thesis compares case studies of cocoa and rice policy over two different periods in Ghana's recent history (1983-1995 and 2003-2012) to understand how international actors use their power and resources to impact agricultural policies. The comparison of cocoa and rice policy is used to address two gaps in existing literature by examining how the impact of international actors relates to: 1) the political economy for a specific crop; and 2) the interaction between actors at international, national and local levels. Findings from the comparative analysis are then used to test existing theories for how international actors influence government policy in Africa more generally. In particular, findings provide new insights into how the impact of international actors on African agricultural policies is strongly associated with the effect of policy decisions on the longer-term political economy for a particular crop.

Certains vignerons français développent une démarche originale quant aux cépages qu’ils cultivent. Ils repensent leurs pratiques selon une approche qui repose sur des choix délibérés où la référence à l’histoire et la fonction mémorielle sont essentielles. Une première partie montre comment, depuis la fin du XIXème siècle, la science et la technique ont peu à peu investi la viticulture jusque là empirique et traditionnelle. Il en résulte aujourd’hui un contexte où la production de vin en France est dominée par un cadre technique et réglementaire, conditionné par les perspectives économiques et une politique européenne. Les vignerons sont désormais contraints dans le choix de leurs cépages. L’enquête ethnobiographique montre qu’il existe, à côté d’une viticulture conventionnelle, des vignerons qui pratiquent une ampélographie populaire et appliquée, où le cépage autochtone est un élément identitaire essentiel, vecteur de la mémoire du groupe à travers les savoirs, les savoir-faire transmis et le goût du vin qu’il véhicule. Maîtrisant l’ensemble du processus de production, ces vignerons repensent chacune de ses étapes -du choix et de la mise en culture des variétés de vigne à la commercialisation de leur vin- en référence à l’histoire locale et à des usages ancestraux qu’ils ont recherchés et remettent en pratique. En lien avec le terroir et ses particularités, ces cépages originaux constituent un patrimoine revalorisé. Ils permettent aux vignerons d’élaborer des vins à l’originalité et à la personnalité propre, qui témoignent de la richesse d’une culture vigneronne résolument ancrée dans son histoire, et dont le succès commercial garantit la pérennité. / Certain French wine growers develop an original approach towards the grape variety they cultivate. They reconsider their practice with calculated choices where the reference to history and memory are essential. The first part shows how, since the end of the XIXème century, science and technology have little by little invested the wine growing, which until then was empirical and traditional. The result today is a context where the production of wine in France is dominated by a technical and lawful framework, conditioned by the economics and European policies. The wine growers are from now on constrained in their choice of wine varietals. The ethnobiographic investigation shows that there exists next to a conventional wine growing, “wine growers” who practice a popular ampelography which is applied where the indigenous grape variety is an essential identity element, vector of the memory of the group through knowledge, know-how and the taste of the wine that it conveys. Controlling all of the production process, these wine growers reconsider each one of its stages - from the choice and planting of the grape varieties to the marketing of their wines - in reference to the local history and ancestral know-how that they rediscovered and use. In connexion with the soil and its characteristics, these original grape varieties constitute a revalorized inheritance. They make it possible for the wine growers to develop original wines, with their own personality, which testifies the richness of a culture resolutely anchored in its history, and whose commercial success guarantees its durability.

The purpose of this project is to outline a business that is in the start up phase. This business is going to come to life when the City of Redlands approves the plan. The plan is in its final stages with the City of Redlands. The business will be known as Redlands Nursery and Tree Company.

Recent years have witnessed a proliferation in the number of products receiving specialized ethical certification labels, even though scholars have underscored that the actual effects of such labels are not well understood. (Luetchford 2012) In the area of coffee in particular, case studies have highlighted that Fair Trade labeling seems to operate in unexpected ways, beyond its straightforward financial incentives. This has led to a call for deeper investigation into the specific mechanisms—particularly the extra-economic and social processes—through which Fair Trade acts on coffee growers and their communities. This is seconded by recent studies that have noted a lack of equality between men and women members of Fair Trade co-operatives, in stark contrast to the label’s advertised aims of advancing gender equity and women’s development. (Bacon 2010; Lyon 2008) This friction has contributed to the emergence of separate, all-women’s Fair Trade co-operatives in coffee-growing regions around the globe, and the specialty marketing of their coffee (e.g., Café Femenino and Las Hermanas from Nicaragua) as specifically empowering for women. (Fair Trade USA 2012; Bacon 2010; Lyon 2008) Yet, as with other ethical labels, the actual processes through which these women’s co-operatives affect their members is under-studied and in need of deeper ethnographic investigation. (Hanson et al. 2012; Lyon 2008) In order to address these gaps in the literature, this study captures the complex social processes set in motion by Fair Trade through a comparative ethnography of a traditional mixed men and women’s co-operative and a newer, all-women’s co-operative in neighboring coffee-growing communities in northern Nicaragua. This research positions the sociological construct of social capital as a robust theoretical lens capable of illuminating diverse dynamics within these groups and their larger structural contexts. The use of social capital theory not only allows access to critical and unexplored insights into the “associational life” created by Fair Trade co-operatives, but also presents an opportunity to explore a “strategic site” of social capital in action and extend the theory by addressing debates surrounding its oft-contested definitions and relationship to gender. (Putnam 2000:60; Portes 2010:2; Burawoy 1998) Specifically, this research examines three perspectives on social capital: Bourdieu’s (1986) resource framework, Coleman’s (1988:108) description of social capital as a platform or “appropriable social organization,” and Putnam’s (2000) notion of social capital as trust. Further, this study critically interrogates the characterization of social capital as a kind of “women’s capital,” and its promotion as both a means and an ends to gendered empowerment. (Maclean 2010:498) In pursuit of these aims, this research both draws on and adds to the literature in the areas of ethical consumption and Fair Trade studies, economic sociology, the sociology of globalization, gender theory, gender and development, men and masculinities, local and transnational feminist movements, empowerment frameworks, and the social determinants of health. This extended case method ethnography links microprocesses to macroforces, through a localized understanding of globalization—in this case the impact of Northern ethical consumption practices and ideologies on producer communities in the Global South. In addition, as an applied ethnography in the tradition of public sociology, this study provides analysis that is useful not only to scholars, but could directly inform further setting-appropriate development efforts.

The purpose of this study is to demonstrate the value of visual research methods to applied anthropology in the context of exploratory research with farmers in Ethiopia. The three methods of photo-elicitation, participatory photography, and ethnographic film, enrich and expand ethnographic methods to support the client's objective of supporting farmers. The applied project constructs a narrative from the local perspective to help consumers learn more about farmers' lives. The research focuses on specific farmers, and their experiences with direct fair trade and coffee farming. The client sees the application of research produced by ethnographic and visual methods as a good direction not only for his company, but the Fair Trade Industry as a whole.