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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Developing the Australian lamb industry using action research

Turnbull, Elwin Donald, University of Western Sydney, Hawkesbury, Faculty of Agriculture and Rural Development January 1993 (has links)
This document reports on the rationale for and results of using action research in order to facilitate development of the Australian lamb industry. The contexts of this research were: a lamb industry that had declining consumption; producers were slow to change to the production of new style of lamb which more closely aligned with consumer trends towards lower fat and convenience foods; and major changes in research funding criteria, towards projects with measurable impacts upon industries. The perspective taken in this research was that the production and marketing of lamb is essentially a human activity. Action research was effective in providing a methodology for working with extension and research officers using focus group meetings with lamb producers in South Eastern Australia. The key activity was the creation of an environment for a rich social discourse between industry people, focussing on establishing suitable processes and relationships within the industry. Valuable resources consisting of current industry skills, knowledge and institutions were utilised through this project for the benefit of the industry. This project illustrated a role for action research as an effective way of facilitating learning and communication in the lamb industry. The impact of the project was limited because the activities were confined to the production end of the marketing channel. The research helped the author to develop a deeper understanding of participatory action research and the close linkage between learning and self image. The experience of conducting the research validated the importance of the group dynamic in action research and the difficulty that individuals and groups have in matching actions with espoused theory / Master of Science (Hons)
12

The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts

Garza, Horacio , III January 2017 (has links)
No description available.
13

An analysis of transportation and marketing costs of county lamb marketing pools in Kansas

Burson, Frank Sherman January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
14

A comparison of carcass characteristics of ewe, wether, and ram market lambs

Hinnergardt, Larry C January 2011 (has links)
Digitized by Kansas State University Libraries
15

Ice thickness estimation using low frequencies, and an investigation of diffraction of sound in samples with micro structures using ultrasound

Shaw, Anurupa 07 January 2016 (has links)
In the first section, the thickness of ice on the lakes and canals is estimated by analyzing the sound spectrum generated by dispersion of Lamb type waves propagating in ice. In winters when the lakes and canals freeze, it is important to know the thickness of the ice layer before setting foot on it. When a stone is thrown on the ice layer, a fluting sound can be heard. This is recorded for different thicknesses of ice, and the sound spectrum is compared with the results simulated using a parameterized model. This model is created using a combination of plane waves for different incident angles and frequencies to generate dispersion curves for different thicknesses of ice. The frequencies of the reflected sound are then compared with the frequencies of musical instruments in order to assign different musical notes to different thicknesses of ice. The technique enables thickness estimation without the use of specialized equipment or time consuming drilling and may therefore be of practical value in the preservation of the lives of ice skaters and playing children. In the second half of the study, high frequencies (400 MHz and 1 GHz) are used to investigate samples with micro structures. Acoustic microscopy is a well established technique as far as smooth surfaces are concerned. V (z) curves are obtained from which, through surface wave generation, important features concerning elasticity and related properties can be extracted. Recently, high resolution imaging using high frequency focused transducers, based on acoustic microscopy has appeared. The surface profiles of the samples used in this study, have periodic structures but lack smoothness. The periodicity causes sound diffraction and the roughness influences the acoustic microscopic investigation. The small acoustic contrast between the substrate and the periodic corrugation on the material, gives us information about the additional stresses which develop and affect the bonding between the two materials. In this study, experiments are conducted using samples with corrugations of different periodicity, and a comparison is made between the results for smoother surfaces and results for the periodic structures of the same material. An attempt is made to analyse the effects described above.
16

Muscle protein metabolism : Measurement and manipulation in lambs

Oddy, V. H. January 1986 (has links)
No description available.
17

The development of the immune response to antigens of Haemonchus

Torgerson, Paul Robert January 1992 (has links)
No description available.
18

Some aspects of the use of zearalanol in ewe lambs retained for breeding

Cooper, R. A. January 1982 (has links)
No description available.
19

The 'ram effect' and the occurrence of puberty and reproductive performance in ewe lambs

Al-Mauly, N. Z. N. January 1988 (has links)
No description available.
20

Maturation of Sertoli cell sectretory function during sexual development of the lamb

Cunningham, James M. January 1990 (has links)
No description available.

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