Föreliggande uppsats fördjupar sig inom ämnet gränslöst arbete och syftet är att synliggöra upplevelser av samt attityder till arbetssättet. Detta då gränslöst arbete idag blir allt vanligare som följd till medietekniken som implementeras i det dagliga arbetet. Genom en kvalitativ fallstudie och nio intervjuer med anställda på fallföretaget samlades empiri in kring deras upplevelser och attityder till arbetssättet. Respondenterna delades upp i tre subgrupper baserade på arbetsroll på företaget. Det visade sig finnas samband mellan hur respondenterna i de olika subgrupperna upplevde arbetssättet och det fanns avgörande skillnader i arbetssätt mellan grupperna. Attityderna såg relativt lika ut oavsett arbetsroll, samtidigt som respondenterna som påverkades minst av det nya arbetssättet var mer kritiska till det. Positiva attityder innebär inte att bakomliggande problem bör bortses från, då det kan uppstå problematik längre fram. / This study deepens within the topic boundaryless work and the aim is to visualize the experiences of, and the attitudes towards, that way of working. This is relevant since boundaryless work is becoming more and more common due to the technology that implements in to our daily work. Through a qualitative case study and nine interviews with employees at the case company, empirical data was gathered on their experiences and attitudes towards the way of working. The respondents were divided in to three subgroups based on their role at the company. As it turned out there were connections between how the respondents from the different subgroups experienced the way of working and there were vital differences between the roles. The attitudes on the other hand were similar regardless of the work roles, though the respondents that noticed flexible work the least were more critical to it. Positive attitudes do not mean that underlying issues or difficulties should be overlooked, since these can become more critical later on.

No description available.

Thesis (D. Min.)--Phoenix Seminary, 2003. / Abstract. Includes bibliographical references (leaves 304-307).

Thesis (D. Min.)--Phoenix Seminary, 2003. / Abstract. Includes bibliographical references (leaves 304-307).

Submitted by Renata Lopes (renatasil82@gmail.com) on 2016-09-06T20:17:47Z No. of bitstreams: 1 vanessalourencovazcosta.pdf: 20856020 bytes, checksum: 24457527ce60a438a26fc467fade27cc (MD5) / Approved for entry into archive by Diamantino Mayra (mayra.diamantino@ufjf.edu.br) on 2016-09-09T10:51:59Z (GMT) No. of bitstreams: 1 vanessalourencovazcosta.pdf: 20856020 bytes, checksum: 24457527ce60a438a26fc467fade27cc (MD5) / Made available in DSpace on 2016-09-09T10:51:59Z (GMT). No. of bitstreams: 1 vanessalourencovazcosta.pdf: 20856020 bytes, checksum: 24457527ce60a438a26fc467fade27cc (MD5) Previous issue date: 2013-04-17 / A ocupação do território atravessado pelo Caminho Novo iniciou-se simultaneamente à sua abertura, logo após a descoberta dos veios auríferos nas minas gerais. Este caminho tornou-se a principal via de trânsito de pessoas e de transporte do ouro e mercadorias entre as minas e o Rio de Janeiro. As primeiras pessoas a ocuparem essa área – correspondente às freguesias do Caminho Novo, ou Caminho Novo do Mato, e Simão Pereira – se dedicaram à lavoura e pecuária de abastecimento dos viajantes. Por essa razão, mantinham também ranchos e estalagens. Essa freguesia viu seus rendimentos agrícolas declinarem com a queda do ouro. Entretanto, com o avanço da fronteira agrícola para a Zona da Mata, em virtude do redirecionamento da sua produção, essa região conseguiu um crescimento espantoso. Isso se deu graças à expansão da lavoura do café, no período compreendido entre o final do século XVIII e início do século XIX. Este trabalho tem por objetivo investigar esse processo de transição, e busca identificar os personagens envolvidos nas transformações desse período. Para isso contamos com uma fonte até agora pouco explorada: os registros de dízimo. Eles constituem o núcleo mais importante por serem, até o momento, a melhor fonte de que dispomos para determinar as flutuações da produção agrária. Dispomos de séries completas de livros, pertencentes à Coleção da Casa dos Contos, que nos permite realizar o acompanhamento por períodos da ocupação de terras por freguesia. Basicamente, trabalhamos no intuito de direcionar holofotes sobre os principais contribuintes, ou seja, aqueles que contribuíam com as maiores quantias. Com isso, podemos estabelecer as continuidades e as rupturas que ocorreram na região que hoje constituí a cidade de Juiz de Fora. / The occupation of the territory crossed by the New Way started simultaneously with its own opening , right after the discovery of auriferous veins at the mines . This road became the foremost route traffic of people, and gold and commodities transport between the mines and Rio de Janeiro. The first people to occupy this area - corresponding to the parishes of the New Way or the Bush New Way, and Simon Pereira - were dedicated to farming and livestock supply to travelers. For this reason, they also maintained inns and ranches. This parish has seen its agricultural income decline with gold fall. However, with the expansion of agriculture for the ―Zona da Mata‖, due to the redirection of its production, this region achieved a astonishing growth. This happened thanks to the expansion of coffee plantations in the period between the late eighteenth and early nineteenth century. This paper aims to investigate this transition process, and seeks to identify the characters involved in the transformations of this period. For that, we rely on a source very little explored until now: the records of tithing. They are the most important core for being, so far, the best source that we have to determine the fluctuations of agricultural production. We assort a full series of books, belonging to the collection of House of Tales, which allows us to perform the monitoring by periods of land occupation by parish. Basically, we work in order to direct the spotlight on the major taxpayers, in other words, those that contributed with the largest amounts. With that, we can establish the continuities and ruptures that occurred in the region that now constitutes the city of ―Juiz de Fora.

This thesis will concentrate on previous and current learning methods of French as a foreign language. This understanding will help to plot the rapidness of evolution within foreign-language teaching. In conjunction with this evolution the thesis will also give a brief overview of the exponential development of technology. It will focus specifically on how technology created a new way of learning. The aim of this thesis is to depict whether there is a need to adapt the French language classroom with the current learning technologies in use. The thesis will also show that since people are different and since each generation differs in its learning preference, that technology can help to bridge the ever-growing gap between the learner and the learning material since people learn work on different ways. According to the proof that generations differ from each other and that the current young generation is referred to as the Net-generation, it will be clearly shown that this generation prefers to learn with technology. The correct mix of learning methods, learning technologies and different learning styles is one that is humanly impossible to achieve in a conventional way. It is on this basis then that the thesis will show that the correct e-learning technology should form an integral part of the new language classroom as it is the only solution to ensure that learning stays current and adaptive, and that it keeps on playing an important part in the evolution of mankind. Furthermore, a brief study will be conducted on the current and prospective use of e-learning technologies in the French language classroom of South Africa. / Thesis (MA (French))--University of Pretoria, 2004. / Modern European Languages / unrestricted

This project aims to take the investigation of food in early modern drama, in itself a relatively new field, in a new direction. It does this by shifting the critical focus from food-based metaphors to food-based properties and food-producing cook characters. This shift reveals exciting, unexpected, and hitherto unnoticed contexts. In The Taming of the Shrew and Titus Andronicus, which were written during William Shakespeare’s inn-yard playhouse period, the playwright exploits these exceptionally aromatic venues in order to trigger site-specific responses to food-based scenes in these plays. Ben Jonson’s Bartholomew Fair brings fair-appropriate gingerbread properties onstage. When we look beneath the surface of this food effect to its bread and wine ingredients, however, it reveals a subtext that satirizes the theory of transubstantiation. Jonson expands on this theme by using Ursula’s cooking fire (a property staged in Jonson’s representation of Smithfield’s Bartholomew Fair) to engage with the prison narrative of Anne Askew, who was burned to death in front of Bartholomew Priory on the historic Smithfield for denying the doctrine of transubstantiation. This thesis also investigates water, which, for early moderns, was a complex and quasi-mystical liquid: it was a primary element, it washed sin from the world during the Great Flood, it was a marker of status, it was a medicine, and it was a cookery ingredient. Christopher Marlowe not only uses dirty water to humiliate his doomed monarch in Edward II, but he also uses it to apportion blame to the king for his own downfall. In Timon of Athens, Shakespeare draws on the theory of the elements to cast Timon as a man of water, who, Jesus-like, breaks up and divides (or splashes around) his body at his “last” supper. Fully-fledged cook characters were a relative rarity on the early modern stage. This project looks at two exceptions: Furnace in Philip Massinger’s A New Way to Pay Old Debts and the unnamed master cook in John Fletcher’s The Tragedy of Rollo, Duke of Normandy. Both playwrights use their respective gastronomic geniuses to demonstrate the danger that lower-order expertise poses to the upper classes when society is in flux. Finally, this project demonstrates that a link existed between ornate domestic food effects and alchemy. It shows how Philip Massinger’s The Great Duke of Florence and Thomas Middleton’s Women, Beware Women use food properties associated with alchemy to satirize notions of perfection in their play-worlds.