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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Ecologie sensorielle des rapaces : vision et olfaction / Sensory ecology of raptors : vision and olfaction

Potier, Simon 18 October 2016 (has links)
La vision est certainement le sens le plus développé chez les rapaces, souvent cités comme les vertébrés possédant la plus grande acuité visuelle. Pourtant, les rapaces figurent parmi les victimes les plus fréquentes des collisions avec des éoliennes et autres dispositifs anthropiques. Etant donné les enjeux de conservation et le coût des opérations de conservation, il est indispensable de mieux comprendre comment les capacités sensorielles des rapaces affectent leur technique de recherche alimentaire et les interactions avec les dispositifs anthropiques (par exemple jusqu’à quelle altitude/distance les vautours peuvent-ils être détecter les charniers et les obstacles potentiels et comment optimiser les mesures de gestion des habitats ?). En ce qui concerne l'olfaction, le postulat ancien que les oiseaux en général ont une olfaction quasi nulle est réfuté grâce à la publication récente d’expériences qui montrent le contraire chez plusieurs espèces d’oiseaux, des passereaux aux oiseaux marins. L’olfaction est-elle vraiment un sens « manquant » chez les rapaces? Pourquoi seuls les vautours américains auraient-ils développé un sens aigu de l’olfaction ? Notre projet d’étude de l’écologie sensorielle des rapaces repose principalement sur de test de conditionnement avec renforcement, conduits sur des oiseaux issus de plusieurs parcs zoologiques de France. L’originalité de notre projet serait de combiner des expériences de vision et d’olfaction, sur une grande diversité d’espèces (Vautours, Buses, Milans), d’origine phylogénétique, de régimes alimentaires et de technique de recherche alimentaire différents, à la fois au sol et en vol. La première étape aura lieu en conditions contrôlées en volières, avec des expériences de conditionnement opérant après dressage : réponses des oiseaux à différents stimuli visuels et odeur. Dans un deuxième temps des expériences en vol pourront être menées, sur des oiseaux dressés à effectuer des vols libres, dont les mouvements précis peuvent être suivis en 3 dimensions par des balises GPS couplées à des accéléromètres et des caméras vidéos. Il serait alors possible de connaître précisément les capacités sensorielles utilisées pour la recherche alimentaires de chaque espèce et d’analyser les comportements de vol en lien avec l'aérologie. / The vision is certainly the most developed sense in raptors, and these birds are cosidered as the vertebrates with the greatest visual acuity. However, raptors are among the most frequent victims of collisions with wind turbines and other human features. Given the conservation issues and the cost of conservation operations , it is essential to understand how sensory abilities of raptor affect their foraging ecology and interactions with human features (eg at which altitude / distance vultures can detected graves and potential obstacles and how optimize the measure of habitats management). But vision is not the only sense that raptor may have. Olfaction in birds was historically neglected, but recent evidence suggests that many bird species, from passerines to seabirds, use olfaction. Consequently, it make sense that olfaction may lead some behaviours in raptor too. To date however olfaction has been searched and shown only in the American vultures. Our project aims to study the sensory ecology of raptors based primarily on captive animals and condition protocols. The originality of our project is to combine the experience of vision and olfaction, on a wide variety of raptor species present in French zoos, with different phylogenetic origin, diets, and different foraging ecologies. The first step will takes place under controlled aviaries conditions, with operant conditioning experiments: responses of birds to different visual and odor stimuli. In a second phase, flight experiments will be conducted on birds trained to perform free flights, whose precise movements can be tracked in three dimensions by GPS tags coupled with accelerometers and cameras videos. It would then be possible to determine precisely the sensory capabilities used for food research for each species, and analyze the flight behaviour with respect to aerology
12

Connectivité fonctionnelle des réseaux neuronaux intégratifs du système limbique étudiée en IRM fonctionnelle d'activation par stimuli olfactifs / Functional connectivity of the integrative neural networks of the limbic system studied in functional MRI of activation by olfactory stimuli

Skeif, Hanadi 14 December 2017 (has links)
Les mécanismes précis à l’origine de la dépression ne sont pas encore élucidés. L’avènement des techniques de neuro-imagerie fonctionnelle telle que l’imagerie par résonance magnétique fonctionnelle (fMRI) fournit un outil puissant permettant non seulement de définir les circuits neurobiologiques perturbés dans la dépression, mais aussi de mieux comprendre la contribution de chaque région. Les objectifs de ce travail ont consisté à mettre en évidence : (i) les clusters neuronaux impliqués dans l’évaluation hédonique d’un odorat, (ii) les anomalies cérébrales fonctionnelles sous-tendant les déficits olfactifs dans l’épisode de dépression caractérisée (EDC) et (iii) les modulations de ces anomalies suite à un traitement d’antidépresseur. Trente-huit patients dépressifs et trente sujets sains ont été sélectionnés pour réaliser un examen de fMRI comprenant trois tâches olfactives, les trois odeurs sont la menthe crépue (odeur agréable), bois de santal (odeur neutre) et le lie de vin (odeur désagréable). D’après notre étude nous avons conclu que les patients déprimés présentent des anomalies de fonctionnement dans le thalamus qui peut être considéré un marqueur efficace pour le pronostic de la dépression. De plus, la fMRI constitue un bon outil pour juger de l’efficacité du traitement antidépresseur. / The precise mechanisms at the origin of the depression are not yet elucidated. The advent of functional neuroimaging techniques such as functional magnetic resonance imaging (fMRI) has provided a powerful tool not only for defining the neurobiological circuits disturbed in depression, but also for better understanding the contribution of each region. The objectives of this work were to highlight: (i) the clusters involved in the hedonic evaluation of the smell (ii) the functional brain abnormalities underlying the olfactory deficits in the major depressive episode (MDE) and (iii) the modulations of these abnormalities following antidepressant treatment. Thirty-eight depressive patients and thirty healthy subjects were selected to perform a fMRI examination with three tasks: recognizing three smells which are the spearmint, sandalwood and wine lees. Based on our study, we can conclude that depressed patients have functional abnormalities in the thalamus, this region may be considered as a good marker for the prognosis of depression. In addition, fMRI could be a good tool to evaluate the treatment performance of antidepressant treatment.
13

A psychological and electrophysiological investigation into the contribution of olfactory stimuli on human evaluations

Castle, Paul C. January 1998 (has links)
No description available.
14

THE SMELL OF DISLOCATION - AMBERGRIS, a novel, and The smell of dislocation: Olfactory imagery in selected works of Janette Turner Hospital

Petter, Sylvia Astrid, English, Media, & Performing Arts, Faculty of Arts & Social Sciences, UNSW January 2008 (has links)
My thesis comprises a creative and a critical component. The creative component is a novel entitled Ambergris. Ambergris in both its synthetic and natural states is a fixative to contain the evanescence of scent; it is also a metaphor for my novel which is set against the background of perfume making and deals with expatriates and migrants. Through the formal structure of the novel I hope to make a contribution to literature and to engage with critical and social concerns of the expatriate condition such as the place of home, the experience of longing, and whether or not one can really ‘belong’. My critical essay is entitled "The Smell of Dislocation: Olfactory Imagery in Selected Works of Janette Turner Hospital". The words 'olfactory imagery' may seem to be a contradiction in terms due to the difficulty of containing scent and the paucity of olfactory language. Scent, however, has strong links to memory and place, and through its non-visual and associative qualities may bypass language. I argue that engagement with the representation of scent in fiction can expand the current categories of formalist criticism found in narrative theory and Creative Writing pedagogy. My essay examines how Janette Turner Hospital employs olfactory imagery in her ‘Australian’ stories and novels to represent the recurring themes of dislocation underscoring the lives of many of her characters. Despite the difficulty of representing smell in fiction, I explore possibilities for thematic considerations triggered by the percept of smell as experienced by Janette Turner Hospital's characters, narrators, and possibly readers. Such explorations deal with the links between scent and memory, the liminality of both scent and the expatriate condition, as well as a narrative methodology which considers psychological and cognitive reactions to scent and culminates in their 'mapping' and the 'slippage' of personal associations. Both thesis components examine expatriate identity and approach its fictional representation through the filter of expatriate perceptions. Awareness by readers of such perceptions may serve to amplify their own appreciation of the dislocation of such identities in fiction, and in our current world of growing and even shifting diasporas.
15

Influence of diverse olfactory cues on social, foraging, and spatial behaviours of the bank vole

Verplancke, Géraldine 04 December 2008 (has links)
Olfaction mediates many aspects of the bank vole’s life. However, all the mechanisms are far from being fully understood. In the present context of habitat fragmentation, to study how olfactory cues can mediate its social processes, influence its active search for biotic resources and elicit its movements appears to be of major interest and is the main objective of this PhD-thesis. The research started with three behavioural experiments, performed under laboratory conditions. Bank voles were found to behave differently to scent marks according to the population of origin of the marker. They react more to odours from OPO conspecifics (i.e. members of an Other Population of Origin) than to odours from conspecifics belonging to their own population. A field enclosure experiment was then set up in order to study the ability of bank voles to distinguish between different artificial odours (i.e. extracted with methanol) sprayed on food. The results confirmed the attractiveness of OPO conspecific odours even extracted with methanol and tested in outdoor conditions. On the other hand, odours from terrestrial predators (i.e. weasel and red fox) were found to be strongly repulsive. The most attractive artificial olfactory marker (i.e. from OPO conspecific) and the most repulsive one (i.e. from weasel) were then tested on the spatial behaviour of voles. Both were used in a complex maze with attractive markers placed in pathways leading to the goal and repulsive markers placed in pathways to be avoided. Results obtained were inconclusive, none of the artificial marker showed an influence on movements of bank voles. As voles did not take heed of artificial markers while moving, we hypothesised that natural scented trails created by conspecifics, should direct the bank voles to the goal more efficiently than artificial markers did. However, the overall movements of bank voles were not significantly influenced by the presence of natural odours of conspecifics either. Original and convincing results were found on the use of olfaction in social and foraging contexts in bank voles. However, this four-year research did not come up with findings on whether and how olfactory cues can influence their spatial behaviour. The idea is worthwhile pursuing as proposed in the perspectives, and there is hope that in the future we may understand which elements elicit movements of bank voles for helping to counteract the impacts of habitat fragmentation on populations.
16

THE SMELL OF DISLOCATION - AMBERGRIS, a novel, and The smell of dislocation: Olfactory imagery in selected works of Janette Turner Hospital

Petter, Sylvia Astrid, English, Media, & Performing Arts, Faculty of Arts & Social Sciences, UNSW January 2008 (has links)
My thesis comprises a creative and a critical component. The creative component is a novel entitled Ambergris. Ambergris in both its synthetic and natural states is a fixative to contain the evanescence of scent; it is also a metaphor for my novel which is set against the background of perfume making and deals with expatriates and migrants. Through the formal structure of the novel I hope to make a contribution to literature and to engage with critical and social concerns of the expatriate condition such as the place of home, the experience of longing, and whether or not one can really ‘belong’. My critical essay is entitled "The Smell of Dislocation: Olfactory Imagery in Selected Works of Janette Turner Hospital". The words 'olfactory imagery' may seem to be a contradiction in terms due to the difficulty of containing scent and the paucity of olfactory language. Scent, however, has strong links to memory and place, and through its non-visual and associative qualities may bypass language. I argue that engagement with the representation of scent in fiction can expand the current categories of formalist criticism found in narrative theory and Creative Writing pedagogy. My essay examines how Janette Turner Hospital employs olfactory imagery in her ‘Australian’ stories and novels to represent the recurring themes of dislocation underscoring the lives of many of her characters. Despite the difficulty of representing smell in fiction, I explore possibilities for thematic considerations triggered by the percept of smell as experienced by Janette Turner Hospital's characters, narrators, and possibly readers. Such explorations deal with the links between scent and memory, the liminality of both scent and the expatriate condition, as well as a narrative methodology which considers psychological and cognitive reactions to scent and culminates in their 'mapping' and the 'slippage' of personal associations. Both thesis components examine expatriate identity and approach its fictional representation through the filter of expatriate perceptions. Awareness by readers of such perceptions may serve to amplify their own appreciation of the dislocation of such identities in fiction, and in our current world of growing and even shifting diasporas.
17

Reproduction, olfaction and dominance behaviour in Senegalese sole (Solea senegalensis)

Fatsini Fernández, Elvira 22 May 2017 (has links)
Senegalese sole is a flatfish species with increasing importance for the aquaculture industry due to its good performance (survival and growth) in captivity and high market price.However,one of the principal bottlenecks to the expansion of the species culture is the reproductive behavioural dysfunction in cultured males,which complicates establishing a closed cycle in captivity.The reproductive behavioural dysfunction is exhibited by the cultured males that do not participate in the courtship.Therefore, Senegalese sole production relies on wild males,which is unsustainable in the long term.With the aim to understand and look for solutions to this bottleneck,the present thesis focuses on different aspects of behaviour related to reproduction and the olfactory system. The effect of the presence of spawning wild Senegalese sole breeders on the reproductive behaviour and reproductive success of cohabiting cultured breeders was examined.Three groups were established,1 formed by cultures sole and 2 mixed groups (cultured and wild).Fertilised spawns were not obtained from the control group.However,fertilised spawns were obtained from the mixed-origin groups.Cultured males were observed to participate increasingly in the courtship and one cultured male fertilised 2 spawns.These results suggested a learning process in this species for behaviours associated to reproduction.With the olfactory analysis,the structure of the olfactory rosettes of 2 groups from different origin of Senegalese sole juveniles were compared.No significant differences in tissue structure,cell types and cellular distribution pattern were observed between origin specimens,however,differences were found between rosettes in number of lamellae and amount of goblet cells in the ridge region of the lamella,which were more frequent in the lower rosette.Related to the comparison of transcriptomic profiles (RNA-seq) of the upper rosette in cultured and wild sole mature males,the difference in transcripts of some olfactory receptors and other transcripts associated with the control of reproduction demonstrated clear differences in functionalities between origins.Related to the olfactory sensitivity of cultured sole, juveniles and adults to urine from mature conspecific (wild and cultured) was evaluated using EOG.Urine was confirmed to be a potent olfactory stimulus for juvenile and adult.In addition to this, urine from mature females evoked a small, but significant increase in plasmas levels of LH in mature males,further demonstrating that urine play a role in reproduction in this species.Related to dominance in Senegalese sole juveniles were used to conduct 2 dyadic tests (feeding response and territory) and group tests.This was the first study related to dominance behaviour in this species, which could be very relevant to the low participation in the parental contribution during the spawning season.Three parameters related to feeding response, 2 variables related to territory and 2 index in the group test were extracted to differentiate between dominant and subordinate sole.Moreover,2transcripts related to neurogenesis and neuroplasticity were differentially expressed between dominant and subordinate.In the present study three stress coping styles categories were found (proactive,intermediate and reactive) in Senegalese sole juveniles.Moreover,there were four transcripts related to metabolism and feeding behaviour which linked behavioural stress coping categories with brain gene expression.All together these advances strengthen the importance of these research lines as areas that can give a solution to the reproductive dysfunction that can enable the aquaculture industry to close the species life cycle in captivity to make sole culture sustainable. / El lenguado Senegalés es una especie de pez plano que está en constante crecimiento de producción dentro de la industria de la acuicultura debido a su buena capacidad de supervivencia y crecimiento en cautividad,además de poseer un elevado precio en el mercado.En cambio,uno de los principales problemas de expansión del cultivo del lenguado es la disfunción reproductiva asociada al comportamiento complicando el cierre del ciclo de vida de esta especie en cautividad.La disfunción reproductiva se ve en los machos de cultivo que no participan en el cortejo.Consecuentemente,la producción del lenguado recae en los machos salvajes siendo insostenible a largo plazo.Esta tesis tiene como objetivo principal entender y buscar posibles soluciones a este problema enfocándose en diferentes aspectos relacionados con la reproducción y el sistema olfativo.Primero se realizó un análisis de efecto de la presencia de lenguados salvajes que se reproducen,en el cortejo y el éxito reproductivo de los lenguados de cultivo,que no se reproducen.Se formaron 3 grupos,1 de cultivo (control) y 2 mezcla (cultivo y salvajes).No se obtuvo puestas fecundadas del grupo control,en cabio si se obtuvo de los grupos mezcla,viendose por primera vez un aumento de participación de los machos de cultivo,donde un macho de cultivo fertilizó 2 puestas.Estos resultados sugieren un posible proceso de aprendizaje del cortejo por parte de los machos de cultivo.Con el análisis del olfato,primero se realizó una descripción y comparación histológica de la estructura de ambas rosetas olfativas de dos grupos de lenguados juveniles (cultivo y salvaje).No se hallaron diferencias significativas en la estructura tisular, tipos de células y distribución celular entre lenguados de diferente origen, en cambio, se encontraron diferencias entre las rosetas en número total de lamelas y en cantidad de células goblet concentradas en la parte apical de las lamelas siendo más frecuente en la roseta inferior.Con referencia a la comparación transcriptómica (RNA-seq) de la roseta superior en machos maduros salvajes y de cultivo,hubo diferencias significativas en transcritos asociados a receptores olfativos y de reproducción mostrando claras diferencias en la funcionalidad de la roseta en lenguados de diferente origen.En referencia a la sensibilidad olfativa a la orina del lenguados maduros medida a través del EOG,se demostró que la orina es un potente estimulante olfativo en lenguados juveniles y adultos de cultivo y además el incremento de LH en plasma de los machos adultos utilizados en este estudio demostró que la orina juega un papel importante en la reproducción de dicha especie.En referencia a los estudios de dominancia en lenguados juveniles,se utilizaron 2 pruebas diádicas(alimentación y territorio) y una grupal extrajeron 3 parámetros de dominancia asociados a la alimentación,2 variables asociadas al territorio y 2 índices en el test grupal los cuales diferenciaron entre dominantes y subordinados.Además hubo dos transcritos relacionados con la neurogenesis y la neuroplasticidad que se expresaron diferencialmente entre dominantes y subordinados.Este estudio ha sido el primero en reportar la dominancia como comportamiento en esta especie, la cual podría ser relevante debido a la baja contribución parental durante la época de puesta.Así mismo,se determinaron 3 categorias de estilos de afrontamiento al estrés (proactivos,intermedios y reactivos) en lenguados juveniles.Se encontraron 4 transcritos asociados al metabolismo y comportamiento de alimentación que relacionó los prfiles de comportamiento con la expresión génica cerebral en lenguados juveniles siendo genes importantes a nivel biolígico y funcional. Conjuntamente estos avances fortalecen la importancia de estas líneas de investigación como áreas que pueden dar solución a la disfunción reproductiva pudiendo cerrar el ciclo de vida del lenguado en cautividad para hacer el cultivo sost / El llenguado Senegalès es una espècie de peix pla que està en constant creixement de producció dins de la industria de l'aqüicultura degut a la seua capacitat de supervivència i creixement en captivitat,a més de posseir un elevat preu al mercat.En canvi,un dels principals problemes d'expansió del cultiu d'aquesta espècie és la disfunció reproductiva associada al comportament que complica tancar el cicle de vida del llenguado en captivitat.La disfunció reproductiva s'observa als mascles de cultiu que no participen al seguici.Conseqüentment,la producció del llenguado Senegalès depèn dels mascles salvatges el qual es insostenible a llarg termini.Esta tesi té com objectiu principal entendre i buscar possibles solucions a aquest problema enfocant-se en diferents aspectes relacionats amb la reproducció i el sistema olfactiu.Primer es realitzà un anàlisi d'efecte de la presència de llenguados salvatges que es reprodueixen en el seguici i l'èxit reproductiu dels llenguados de cultiu que no es reprodueixen.Es formà 3 grups,un de cultiu (control) i 2 mescla (cultiu i salvatges).No s'obtingué posts fecundades del grup control,en canvi si s'obtingueren dels grups mescla,veient un augment de participació dels mascles de cultiu per primera volta,on un mascle de cultiu va fertilitzar 2 postes.Aquests resultats suggereixen un procés d'aprenentatge del seguici per part dels mascles de cultiu.Amb l'anàlisi de l'olfacte,primer es realitzà una descripció i comparació estructural histològica de ambdues rosetes olfactives de 2 grups de llenguados juvenils dels dos orígens.No es trobà diferències en l'estructura tissular,tipus de cèl·lules i distribució entre llenguados de diferent origen,en canvi,es trobà diferències entre rosetes en nombre total de lamel·les i quantitat de cèl·lules goblet concentrades a la part apical de la lamel·la més freqüents a la roseta inferior.En referència a la comparació transcriptómica (RNA-seq) de la roseta superior en mascles madurs salvatges i de cultiu,es trobà diferències en transcrits associats a receptors olfactius i de reproducció mostrant clares diferències en la funcionalitat de la roseta en llenguados de diferent origen.En referència a la sensibilitat olfactiva de l'orina de llenguados madurs mesurada amb EOG,es demostrà que l'orina es un potent estimulant olfactiu en llenguados juvenils i adults de cultiu i l'increment de LH en sang dels mascles adults utilitzats en aquest estudi demostrà que l'orina juga un paper important en la reproducció d'aquesta espècie.En referència als estudis de dominància de llenguados juvenils utilitzant 2 probes diàdiques (alimentació i territori) i 1 grupal,van extraure 3 paràmetres de dominància associats a l'alimentació,2 variables associades amb el territori i 2 índex en el test grupal els quals diferencià entre dominants i subordinats.Aquest etudi ha sigut el primer en reportar la dominància com a comportament en aquesta espècie,la qual podria ser important degut a la baixa participació parental durant l'època de posta.Així mateix,es determinà 3 categories d'estil d'afrontament a l'estrès (proactius,entremitjos i reactius) en llenguados juvenils.Es van trobar 4 transcrits associats al metabolisme i comportament d'alimentació sent tots ells gens d'importància biològica i funcional que s'expressaren diferencialment entre perfils de comportament.Conjuntament aquests avanços enforteixen la importància d'aquestes línies d'investigació com àrees que puguin donar solució a la disfunció reproductiva podent tancar el cicle de vida del llenguado en captivitat per a fer la producció d'aquesta espècie sostenible en l'industria de l'aqüicultura. / Fatsini Fernández, E. (2017). Reproduction, olfaction and dominance behaviour in Senegalese sole (Solea senegalensis) [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/81550 / TESIS
18

Do Women Smell Better than Men? : Gendered Expectations in Olfactory Perception

Sheppard-Bujtor, Alina January 2023 (has links)
Learned expectations shape behaviours, thoughts, and thus the way the world is perceived. Olfactory perception is one of the less studied senses. One of the seminal issues regard possible differences in olfactory functioning between men and women. It is still unclear if a sex/gender difference exists and in that case what potential explanations could be. This work focused on exploring two salient explanations for possible sex/gender differences: innate differences as compared to gendered expectations. A between-subjects experiment where women and men rated the perceived properties of repeated odor exposure, either without prior information, or with gender-biased rating anchors was conducted. The experiment was conducted using flasks containing the odorant n-butanol. Participants were asked to rate the perceived intensity of the stimuli on a Borg CR-100 scale. Results were analysed in JASP using repeated measures analysis of variances (ANOVA). Bias significantly influenced the intensity ratings of both men and women to the same degree. This speaks against both innate differences and gendered expectations regarding olfaction. It, however, indicates a susceptibility to bias and the framing of information. Implications encompass, theoretically, that expectations change perception. Implications derived from that for applied (e.g., occupational/health) settings encompass the framing of expectation-related information regarding exposures or maladies.
19

Palatability and Efficacy of Electrolyte Chews in Horses

Handlos, Grace 01 May 2023 (has links) (PDF)
The use of electrolytes in horses has become common in the equine community. Proper management of the equine athlete encourages the supplementation of electrolytes, especially during exercise. Electrolyte imbalance can cause physiological issues including fatigue, irregular heartbeat, cramping, and more. Electrolyte supplementation is utilized to replace losses via the sweat, urine, and defecation. Commercially available oral electrolyte forms include paste, powder, and pellets. Work describing chewable electrolyte use in horses has not been published. The objective of this work is two-fold: to determine preference across four electrolyte chew flavors and to ascertain efficacy of a novel electrolyte product. Protocol approval (#21-029) by Southern Illinois University Institutional Animal Care and Use Committee was obtained prior to initiation of this work. The study was completed in two phases. The first phase examined the palatability of the novel electrolyte chew while the second phase tested the serological effect of the product in exercising horses. In the first phase, stock-type horses (n = 10) were utilized for individual preference testing in palatability stocks over six days. During the palatability session, each horse was permitted 30 seconds to olfactorily investigate the product prior to release for consumption. Immediately following the olfactory period, each horse was allowed up to 5 minutes to voluntarily consume the electrolyte chews. Horses were presented with four treatments (A, B, C, D) on an alternating basis, with two treatments offered side-by-side per day. Treatment formulations consisted of the same base electrolyte content with varying flavors of peppermint, salt, and orchard grass (Table 2). Treatment locations were switched daily to prevent bias associated with location. Variables of interest included number of chews consumed (TI), first action (FA), first choice (FC), time spent consuming (TC) and water consumption (WC) were recorded. Bodyweight (BW) and body condition scores (BCS) were recorded twice over the study duration. Data were analyzed via numerical and categorical methods using PROC GENMOD, PROC FREQ & PROC GLM of SAS (v. 9.5). Significance was set at P < 0.05. There was no significant overall preference for any of the treatment formulations examined. However, there was a significant difference in chew consumption between days 1 and 2 (P = 0.0204). There was also a highly significant treatment effect between days 5 and 6 (P < 0.0001). The relationship between individual horse and consumption was variable and highly significant (P < 0.0001). The mean acceptance rate of the product was 63.6%. These results indicate palatability may differ significantly across horses for the flavors examined. In the second study phase, privately-owned local foxhunting horses (n = 15) were utilized in an exercise study. Due to poor consumption, nine horses were selected for use in the experiment to test treatments. There were three treatment groups: control (CON) offered no supplementation, light (LIG) consumed 6-9 chews, and moderate (MOD) voluntarily consumed 15-20 chews. Baseline jugular venipuncture and vitals assessments were completed on all horses prior to supplementation. Supplementation was offered in two parts: 30 minutes pre-ride and immediately following a 2-hour foxhunt ride in the afternoon. Afternoon temperature was 52°F with mostly sunshine and approximately 42% humidity. Upon return, horses were immediately offered electrolyte supplementation. Venipuncture and vitals assessments were repeated 30 minutes post-ride. Variables recorded were serum values (Na, K, Cl, Ca, HCO−3, Mg), chew consumption (TI), age, respiratory rate (RR), skin turgor (SKN), rectal temperature (BT), distance travelled (DIS) and average speed (SPD). Categorical variables were body condition score (BCS), sex, breed (BRD), and sweat rating (SWR). Data was analyzed via PROC GLM, PROC FREQ and PROC REG dependent on test with SAS (v. 9.5). Significance for all tests was set at P < 0.05. Serological values were unaffected by electrolyte consumption (P > 0.05). Body temperature was significantly higher for all horses following exercise, regardless of treatment group (P = 0.0005). Skin turgor showed significantly more time before return to original state during post-ride evaluation (P = 0.0013). Directional serum changes between Cl and K were significantly correlated (P = 0.0227) as well as Mg and Cl (P = 0.0316). Correlations of relational change between Ca and HCO−3 in addition to Ca and Na were approaching significance (P = 0.0707; P = 0.0800). Mares demonstrated a greater ability to maintain lower post-ride serum calcium levels than geldings (P = 0.013). The effect of breed on serological calcium change may also be considered (P = 0.0312). These results suggest that several major contributive factors require further investigation for the successful implementation of oral electrolyte chews into equine exercise regimens.
20

Association of naturally occurring polymorphisms in odorant receptors with variation in olfactory behavior in Drosophila melanogaster

Richgels, Phoebe K. 26 September 2011 (has links)
No description available.

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