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Évaluations physico-chimique, biochimique et pharmacologique de S-nitrosothiols : rôle des enzymes membranaires dans la libération de l'oxyde nitrique / Physico-chemical, biochemical and pharmacological evaluations of S-nitrosothiols : role of membrane enzymes in the release of nitric oxideDahboul, Fatima 12 December 2013 (has links)
L'objectif de notre travail a consisté en l'étude des mécanismes enzymatiques impliqués dans la libération de l'oxyde nitrique à partir des S-nitrosothiols (RSNO) et dans leurs effets vasorelaxants. Notre intérêt porte sur deux enzymes : la gamma-glutamyltransférase (GGT) et la protéine disulfure isomérase (PDI) car elles jouent un rôle important dans la dénitrosation des RSNO. Nous avons choisi d'étudier la dénitrosation de deux RSNO : le S-nitrosoglutathion (GSNO), un mononitrosothiol endogène et la S,S'-dinitrosobucillamine (BUC(NO)2), un nouveau dinitrosothiol. Nous avons synthétisé ces RSNO et nous avons vérifié la nature du produit obtenu par une caractérisation physico-chimique complète. Les analyses ont montré que ces RSNO présentent une pureté élevée (>97%) avec un niveau faible d'impuretés permettant leur utilisation dans des expérimentations biologiques. Les effets vasorelaxants des RSNO ainsi que l'implication des enzymes ont été évalués. Nos résultats montrent que la GGT et la PDI sont capables de dénitroser in vitro le GSNO. Le modèle ex vivo d'anneau aortique isolé de rat Wistar nous a permis de démontrer que l'effet vasorelaxant de GSNO (CE50=3,2±0,5.10-7 M) est dépendant de l'endothélium et de l'activité de la GGT et de la PDI. Concernant la BUC(NO)2, ce dinitrosothiol est catabolisé in vitro par la PDI, est un vasorelaxant plus puissant que la plupart des RSNO (CE50=2,2±0,2.10-8 M) et met en jeu l'activité de la PDI vasculaire. Nos travaux ont conduit à une meilleure compréhension des mécanismes enzymatiques impliqués dans les effets vasculaires des RSNO, ce qui permettra d'optimiser le choix de la meilleure RSNO à utiliser dans une finalité thérapeutique / The aim of our work was to evaluate the enzymatic pathways involved in the release of nitric oxide and in the vasorelaxant effect of S-nitrosothiols (RSNO). We were interested in two enzymes: the gamma-glutamyltransferase (GGT) and the protein disulfide isomerase (PDI), because they play an important role in RSNO denitrosation. Two RSNO were studied: S-nitrosoglutathione (GSNO), an endogenous mononitrosothiol, and S,S'-dinitrosobucillamine (BUC(NO)2), a new dinitrosothiol. We synthesized RSNO and we structurally characterized these products. The resulting data are consistent with the expected structure. Our products have a high purity (>97%) and a limited amount of impurities allowing their suitable use in biological experiments. The vasorelaxant effects of RSNO and the involvement of GGT and PDI were evaluated. The results indicate that purified GGT and PDI denitrosate GSNO in vitro. Furthermore, we demonstrated by using an ex vivo model consisting in an aortic ring isolated from Wistar rat that the vasorelaxant effect of GSNO (EC50=3,2±0,5.10-7 M) was dependent on the endothelium and GGT and PDI activities. As concerns BUC(NO)2, this dinitrosothiol catabolized in vitro by PDI, is more potent (EC50=2,2±0,2.10-8 M) than the most of nitrosothiols described in the literature. This vasorelaxation effect was dependent on PDI activity. In conclusion, our data led to a better understanding of the enzymatic mechanisms involved in the vascular effects of RSNO, which will permit, in physiopathological context, to optimize the choice of the best RSNO for use in a therapeutic purpose
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Sobremesa aerada simbiótica: desenvolvimento do produto e resistência do probiótico in vitro / Synbiotic aerated dessert: product development and in vitro probiotic survivalFlávia Carolina Alonso Buriti 05 March 2009 (has links)
O presente trabalho visou o desenvolvimento de uma sobremesa aerada simbiótica tipo musse, com baixo teor de gordura, processada com a adição da cultura probiótica de Lactobacillus acidophilus La-5, dos ingredientes prebióticos oligofrutose e inulina e de concentrado protéico de soro de leite (WPC), para ser armazenada sob refrigeração e congelamento, e a comparação do efeito desses ingredientes sobre as características do produto e a resistência in vitro do probiótico adicionado. Utilizando o delineamento experimental para misturas de três fatores e um ponto central, 7 formulações de musses de goiaba foram estudadas durante o armazenamento a 4°C, durante 28 dias, e a -18°C, durante 112 dias. As maiores populações de L. acidophilus foram alcançadas nas musses congeladas, com valores sempre superiores a 7 log UFC/g por até 12 semanas de armazenamento a -18°C. A viabilidade de L. acidophilus se mostrou satisfatória até o 28º dia nas musses refrigeradas adicionadas de WPC, com populações variando entre 7,7 e 6,2 log UFC/g. Para as demais musses, a população do probiótico chegou a reduzir, em média, até 2 log após 28 dias. L. acidophilus apresentou grande redução da viabilidade, tanto para as musses refrigeradas como para as congeladas, nos ensaios de sobrevivência às condições gastrintestinais simuladas in vitro. Nas musses refrigeradas, a substituição total ou parcial da gordura láctea por inulina resultou em melhor sobrevivência do probiótico durante o ensaio in vitro na primeira semana. Ao considerar o período completo de armazenamento, a menor redução da viabilidade de L. acidophilus ao longo dos ensaios in vitro foi observada para as musses congeladas. A substituição da gordura láctea por inulina e WPC e o congelamento resultaram em diferenças significativas nos parâmetros de textura das musses (p<0,05), não interferindo, porém, na sua aceitabilidade sensorial. Considerando as populações máximas do probiótico ao longo do armazenamento e a sua sobrevivência às condições gastrintestinais simuladas in vitro, observou-se os melhores resultados com a substituição parcial da gordura láctea adicionada no produto refrigerado por WPC, na proporção de 2 a 3% da formulação. A adição simultânea de WPC e inulina para musses armazenadas sob refrigeração e congelamento é recomendada desde que a proporção conjunta desses ingredientes não ultrapasse 2,6%, no sentido de não prejudicar a textura e as características sensoriais do produto. De modo especial para as musses congeladas, também é aconselhada a proporção de 2% de gordura láctea e 2% de inulina, para a qual foram obtidos os melhores resultados nos ensaios de sobrevivência in vitro do probiótico. / The aim of the present study was to develop a mousse-type synbiotic aerated dessert with low fat content, supplemented with the Lactobacillus acidophilus La-5 probiotic culture, the prebiotic ingredients oligofructose and inulin and whey protein concentrate (WPC), to be stored refrigerated and frozen, and to compare the effect of these ingredients on the product characteristics and the in vitro resistance of the added probiotic microorganism. Using a simplex centroid design, seven guava mousse-making trials were studied during storage at 4°C for 28 days and at -18°C for 112 days. The highest populations of L. acidophilus were achieved in frozen products, always above 7 log CFU/g at up to 12 weeks of storage at -18°C. L. acidophilus viability was satisfactory up to 28 days in the refrigerated mousses supplemented with WPC, with populations between 6.2 and 7.7 log CFU/g. For the other mousses, the populations decreased around 2 log cycles afier 28 days of refrigerated storage. Reductions in L. acidophilus survival during the in vitro assays were high both for refrigerated and frozen mousses. For the refrigerated mousses, the total or partial substitution of milk fat by inulin increased the probiotic survival during the in vitro assays in the first week. In terms of the whole storage, L. acidophilus survival decreased less during the in vitro assays for the frozen mousses. The substitution of milk fat by inulin and WPC and the frozen storage lead to significant differences in the texture of mousses (p<0.05), without affecting their sensory acceptability. Considering the maximum probiotic populations during storage and the survival under the in vitro simulated gastrointestinal conditions, the best results for the refrigerated product were obtained with the partial substitution of milk fat by WPC at 2 to 3%. The simultaneous addition of inulin and WPC is recommended. However, the total proportion of both ingredients together should not exceed 2.6%, so as to obtain a texture profile and a sensory acceptance similar to the traditional product. Particularly for frozen mousses, the mixture of 2% milk fat and 2% inulin in the formulation is also suggested, for which the best results on probiotic survival in the in vitro assays were observed.
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Formulações especiais para sorvetes / Specials formulations to ice creamElieste da Silva Junior 07 November 2008 (has links)
A elaboração e caracterização de sistemas tão complexos quanto alimentos não são temas que se esgotem ao longo de um único trabalho. Assim, tomando como ponto de partida o desenvolvimento de formulações para sorvetes, são apresentados os princípios gerais da criação e estabilização de um dos gêneros alimentícios mais apreciados n.o mundo todo. O primeiro capítulo aborda interações que ocorrem entre componentes de uso comum na maioria dos alimentos processados e, de modo específico, o papel desempenhado por cada um deles em formulações para sorvetes. São apresentadas características das matérias-primas especiais empregadas no desenvolvimento das formulações propostas, bem como fundamentos de reologia. Tratam-se os princípios gerais do fenômeno speckle, ferramenta bastante útil em caracterizações estruturais, porém ainda pouco explorada na área alimentícia. O segundo capítulo apresenta as formulações para sorvetes que foram elaboradas para este trabalho e os resultados de caracterizações físico-químicas tomadas sobre alguns dos ingredientes utilizados, bem como sobre os produtos finais desenvolvidos. O terceiro capítulo exibe os resultados das avaliações reológicas feitas em ingredientes e misturas formuladas para este estudo. A partir do perfil demonstrado pelos reogramas, interações microscópicas puderam ser cogitadas. Mostram-se também, imagens tomadas por um sistema de videomicroscopia acoplado ao reômetro (módulo Rheoscope), onde puderam ser observadas deformações estruturais em tempo real ocorridas com as amostras durante as avaliações. O quarto capítulo propõe uma nova metodologia de investigação estrutural na qual a análíse dos resultados gerados a partir de um fenômeno de interferência possibilita mapear a evolução da microestrutura de sorvetes ao longo do tempo, quando submetidos a diferentes condições de temperatura. / Elaboration and characterization of systems with high leveI of complexity as foods cannot discussed in an only study. In this work, from development of special ice cream formulations are presenteei the general principIes of creation and stabílízation of one of the most appreciated foodstuffs. In first chapter the interactions that occur among components of current/y use in processed foods and, in a specific manner, the role of each one in ice cream formulations. Characteristics of the special raw materiais employed in development of the proposed formulatíons are presenteei, as well fundamental concepts of rheological behavior. Also, general principies of speckle phenomenon are presented, a very useful tool to structural investigations in several systems, but few explored in food science and technology. In second chapter are presented the ice cream formulations that were elaborated by this research and the results of analysis of both composition and chemical properties taken on some ingredients as well in developed products. In third chapter are exhibited the results from rheological assessments performed in ingredients and formulated ice cream mixes. From rheological curves, microscopic interactions could be cogitated. Images taken by a system of microscopy connected to rheometer shown structural deformatíons in real time occurred with the samples during the evaluations. In fourth chapter is showed a new methodology of structural investigation in which the analysis of results obtained from interference phenomenon allow to generate a map of temporal evolution of ice creams along the time, at different temperature conditions.
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Développement et caractérisation du comportement thermomécanique des matériaux composites TRC / Development and characterization of the thermomechanical behavior of composite materials TRCTlaiji, Tala 09 July 2018 (has links)
Afin de renforcer et de protéger les structures du Génie Civil vis-à-vis des incendies, un programme de recherche a été entrepris sur le développement d'un nouveau matériau composite TRC. Le composite TRC est généralement constitué de deux composants, le renfort textile et la matrice cimentaire. Les nouveaux composites du projet sont formulés d'une matrice phosphatique ou alumineuse avec des renforts textiles continus utilisant le verre, le carbone ou des hybrides. L'objectif de ce travail est d'examiner et de développer un TRC satisfaisant les critères de performances thermomécaniques. Le premier niveau de conception est de définir une méthodologie de caractérisation permettant d'identifier les caractéristiques thermomécaniques et les propriétés physico-chimiques des TRC à haute température. Plusieurs régimes de chargement thermique et mécanique couplé ainsi que des analyses thermiques ont été appliqués et pris en compte pour les différentes formulations de TRC. Dans une première partie expérimentale, l'effet du refroidissement et de la nature de la matrice sur le comportement thermomécanique de TRC a été étudié. La deuxième partie des essais explore le comportement thermomécanique et thermo-physico-chimique de deux familles de TRC. La première famille était formée d'une matrice phosphatique et des fibres de verre E. Cette partie concerne l'adhérence qui peut être développée au niveau de l'interface fibre-matrice par deux géométries différentes de textile verre E. L'efficacité du renfort est améliorée ensuite par une pré-imprégnation par une résine époxy. La deuxième famille de composite traite le renforcement d'une matrice alumineuse par des grilles de carbone. Cette famille a subi plusieurs modifications. Un chargement de la matrice par de l'alumine et de verre micronique n'a pas été suffisant pour améliorer le comportement du TRC. Une nouvelle grille de carbone a été ensuite utilisée et des couches de fibres discontinues de verre Mat AR ont été insérées dans la matrice. Ces couches de Mat AR créaient une bonne isolation thermique mais présentaient un problème de délaminage. Enfin l'ajout des fibres de polypropylène au sein d'un mortier alumineux à granulométrie étagée présentait des résultats satisfaisants. Après la recherche et la validation du TRC le plus performant, la fonction de " bouclier thermique " des matériaux isolants a été traitée afin d'améliorer la stabilité thermomécanique des TRC / In order to strengthen and protect civil engineering structures from fires, a research program was undertaken for the development of new TRC composite materials. The TRC composite generally consists of two components, the textile reinforcement and the cement matrix. The new composites of the project are formulated with an inorganic phosphate cement or an aluminous matrix with continuous textile reinforcements using glass, carbon or hybrids. The purpose of this work is to examine and develop TRC that meets the thermomechanical performance criteria. The first level of design is to define a characterization methodology, which identifies the thermomechanical characteristics and physicochemical properties of TRC subjected to high temperature. Several coupled thermal and mechanical loading regimes as well as thermal analyses were applied and taken into account for different TRC formulations. In a first experimental part, the nature of the matrix and the cooling effect on the thermomechanical behaviour of TRC were studied. The second part of the experimental work explores the thermomechanical and thermo-physico-chemical behaviour of two families of TRC. The first family of TRC was formed of a phosphate cement and E-glass textile. It examines the bond that can be developed through the fibre-matrix interface by two different geometries of textile. The effectiveness of the reinforcement is then improved by a pre-impregnation by a resin epoxy. The second family of TRC deals with the reinforcement of an aluminous matrix by carbon grids. This family has undergone several changes. Filling of the matrix with alumina and micron glass was not sufficient to improve the behaviour of TRC. A new carbon grid was then used and layers of Mat AR glass fibres were inserted into the matrix. These layers of Mat AR created good thermal insulation but presented a delamination problem. Finally, the addition of polypropylene fibres in an aluminous mortar with graded granulometry showed satisfactory results. After the search and validation of the most efficient TRC, the "heat shield" function of insulating materials was processed to improve the thermomechanical stability of TRC
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Fonctionnalisation enzymatique de chitosane par des composés phénoliques : évaluation des propriétés biologiques et physico-chimiques de ces nouveaux biopolymères / Enzymatic functionalization of chitosan by phenolic compounds : evaluation of biological and physico-chemical properties of these new biopolymersAljawish, Abdulhadi 08 July 2013 (has links)
L'oxydation de l'acide férulique et de son ester (le férulate d'éthyle) par la laccase de Myceliophtora thermophila a été étudiée en milieu aqueux et dans des conditions expérimentales douces (30 °C et pH 7,5) afin de synthétiser de nouvelles molécules naturelles grâce à un procédé vert. L'oxydation enzymatique a permis l'obtention d'intermédiaires colorés pour l'acide férulique et incolores pour le férulate d'éthyle. En outre, le férulate d'éthyle a été plus rapidement totalement oxydé que l'acide férulique. De plus, cette procédure a abouti à des produits majoritairement dimériques avec MM = 443 g/mol et MM = 386 g/mol pour le férulate d'éthyle et l'acide férulique, respectivement. Les nouvelles molécules synthétisées ont présenté des propriétés antioxydantes importantes avec de faibles propriétés antibactériennes et cytotoxiques. En présence du chitosane insoluble dans le milieu réactionnel, la laccase a été protégée de l'inhibition liée aux produits d'oxydation et le degré de polymérisation de ces produits a été contrôlé. De plus, les produits d'oxydation ont réagi avec les groupements NH2 libres permettant la formation de liaisons covalentes de type base de Schiff (C=N) au niveau du C2 sur le chitosane. La majorité des produits d'oxydation greffés sur le chitosane était de forme dimérique. Cette procédure a permis d'obtenir du chitosane coloré avec l'acide férulique et incolore avec le férulate d'éthyle tout en présentant de nouvelles propriétés dues au greffage de composés phénoliques. Ces chitosanes dérivés ont présenté des propriétés fonctionnelles intéressantes telles que antioxydantes, physico-chimiques (stabilisation thermique) et biologiques (adhésion cellulaire) ainsi que la conservation des propriétés antibactériennes du chitosane natif / Oxidation of ferulic acid and its ester (ethyl ferulate) by Myceliophtora thermophila laccase has been studied in aqueous medium under mild experimental conditions (30°C and pH 7.5) as a green process to synthesize natural neo-molecules. Enzymatic oxidation led to colored and colorless intermediaries for ferulic acid and ethyl ferulate, respectively. Additionally, ethyl ferulate was oxidized faster than ferulic acid. This procedure has led to dimeric major products with MM = 443 g/mol and MM = 386 g/mol for ethyl ferulate and ferulic acid, respectively. New synthesized molecules demonstrated important antioxidants properties with weak antibacterial and cytotoxic properties. With insoluble chitosan particles in the reaction medium, laccase was protected from inhibition due to oxidation products and the polymerization degree of these products was checked. In addition, the oxidation products reacted with the free NH2 groups forming covalent bonds of Schiff base type (C=N) at C-2 region. The majority of the oxidation products grafted onto chitosan was of dimeric form. This procedure led to colored and colorless chitosans by ferulic acid and ethyl ferulate, respectively, with new properties due to grafting of phenolic compounds. These chitosan derivatives presented interesting functional properties such as antioxidant, physico-chemical (thermal stability) and biological (cell adhesion) as well as the preservation of antibacterial properties of native chitosan
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Caracterização dos méis monoflorais de eucalipto e laranja do Estado de São Paulo pela análise polínica e físico-química / Characterization of monofloral eucalyptus honey and orange of the State of São Paulo by pollen analysis and physicochemicalCristiane Bonaldi Cano 05 April 2002 (has links)
A caracterização dos méis monoflorais tomou-se uma tendência mundial. Sendo assim, este trabalho apresenta o desenvolvimento e otimização de metodologias para as análises de carboidratos por Cromatografia Líquida de Alta Eficiência (CLAE), para o tipo de montagem da lâmina para a realização do espectro polínico e para a determinação do conteúdo de umidade, com o intuito de caracterizar as amostras de méis monoflorais de eucalipto e laranja de algumas regiões do Estado de São Paulo. Na análise polínica foi empregado o método modificado de Iwama e Melhem (1979) para limpeza dos grãos de pólen, e para a montagem da lâmina foi realizado um estudo de comparação entre o método de Iwama e Melhem (1979) e o método proposto (Louveaux modificado, 1978), através de um teste de duas proporções. No conteúdo de umidade foi realizada a comparação de dois métodos oficiais (AOAC e EHC) através de um planejamento fatorial e um estudo da variabilidade empregando-se um planejamento hierárquico. Para a análise do conteúdo de carboidratos realizou-se a otimização das condições de análise por CLAE, empregando-se um planejamento de misturas e uma análise de regressão linear para curvas de calibração, um teste-t para estudo da recuperação e uma análise de variância (ANOVA) para comparar os conteúdos de carboidratos das duas floradas. Na análise polínica pode se observar que o método proposto (Louveaux modificado) era o mais adequado visto que este apresentava uma maior distribuição das famílias de menor freqüência. Com os espectro polínicos (pólen dominante) das amostras de méis coletadas pode-se classificar os méis como monoflorais de eucalipto e laranja. Através da análise do espectro polínico completo pode-se observar que os méis monoflorais de laranja possuem uma diversificação maior de famílias em relação aos méis monoflorais de eucalipto, sugerindo que estes méis possuem uma maior variação de néctares e grãos de pólen na sua formação, sendo que este fato pode estar relacionado às regiões de cultivo. O planejamento fatorial 22 no conteúdo de umidade sugeriu que as amostras cristalizadas interferem na medida do índice de refração. O emprego do pré-tratamento da amostra (EHC) permitiu uma diminuição nos conteúdos de umidade das amostras cristalizadas. Quando este pré-tratamento foi usado para amostras líquidas não se observaram diferenças significativas no teor de umidade. Pode-se então sugerir que o método refratométrico da Comunidade Européia de Mel (EHC) seria os mais adequados para ser usada nas amostras líquidas e cristalizada. O estudo da variabilidade dos conteúdos de umidade realizado através de um planejamento hierárquico e análise de variância (ANOVA) indicaram que existem diferenças significativas entre as fontes florais e entre as amostras de méis. Foram escolhidas como melhores condições experimentais para a determinação dos carboidratos no mel por CLAE, o uso de coluna de aminopropil de tamanho menor (15,0cm x 4,5cm), e uma temperatura de 32°C na coluna e de 35,5°C para o detector de índice de refração e uma vazão de fluxo de 1,2 mL/min. Para a fase móvel o planejamento em misturas realizado, indicou como melhor fase móvel a mistura 50:10:40(acetonitrila; água; acetato de etila). Ao realizar as curvas de calibração dos carboidratos (glicose, frutose, sacarose, turanose e maltose) pode-se observar que estas eram lineares, com R2ajust altos e precisão aceitáveis para a quantificação dos carboidratos. Foi determinada a capacidade de detecção (0,2 - 0,4%) e capacidade de quantificação (0,7 - 1,3%) para a sacarose, turanose e maltose. O estudo de recuperação média dos carboidratos sugeriu que curvas de calibração poderiam ser utilizadas com confiança para determinar os conteúdos de carboidratos. A avaliação entre as concentrações médias dos carboidratos individuais pela ANOVA e pelo teste-t ao nível de 95% de confiança dos méis monoflorais de eucalipto e laranja, sugeriu que existem diferenças significativas nas concentrações de glicose, sacarose e turanose nas amostras de méis. Desta forma pode-se classificar os méis monoflorais de eucalipto e laranja através do espectro polínico. Conclui-se que as determinações do conteúdo de umidade e carboidratos (glicose, sacarose e turanose) podem se empregados para caracterizar a origem botânica dos méis monoflorais de eucalipto e laranja. / Considering the characterization of monofloral honeys as a worldwide tendency, this study presents the development and optimization of methodologies for carbohydrate analysis by HPLC, the kind of standardization for lamina preparations for pollen analysis and the determination of moisture content in order to characterize eucalyptus and orange monofloral honey samples from some regions in São Paulo State. The modified method of Iwama and Melhem (1979) was employed for pollen analysis pollen cleaning. For lamina preparation it a comparison study was made between the Iwana and Melhem (1979) method and the proposed method (Louveaux modified) through two proportion tests. A comparison for moisture content was made between two official methods (AOAC and EHC) through a factorial desing and a study of variability through hierarchical desings. For the carbohydrate content analysis an optimization of analysis conditions for HPLC was made using mixture desing and a linear regression analysis for calibration curves, a t-test for a recovery study and a variance analysis (ANOVA) to compare the carbohydrate contents of both floral origins. In pollen analysis one can observe that the proposed Louveaux modified method was the most adequate since it showed a bigger distribution of less frequently occcoring families. With the pollen spectrum (dominant pollen) from honey samples, the monoflorals of eucalyptus and orange, can be classified. And by complete pollen spectrum analysis one can observe that orange monofloral honeys contain more diversified families relative to eucalyptus monofloral honeys, suggesting these honeys have a bigger variation of nectars and pollen grains in their formation. This fact can be related to regions of plantation. The factorial desing 22 in moisture content suggests that the crystallized samples interfere in refractive index measurements. The (EHC) sample pre-treatment led to lower moisture contents of crystallized samples. When this pre-treatment was used for liquid samples no significant differences were observed concerning moisture content. Therefore it can be suggested that the EHC refractrometric method is more appropriate to use for liquid and crystallized samples. The study of moisture content variability through hierarchical desing and variance analysis indicates significant differences among floral sources and moisture content of honey samples. The use of a aminopropil column of smaller size (15,0 cm x 4,5 cm) and a temperature of 32 ° C in the column and 35,5 ° C for the refractive index detector and a flow rate of 1.2 ml/min were the best experimental conditions chosen to determine the carbohydrates in honey by HPLC. For the mobile phase the mixture desing indicated that the best combination was 50: 10: 40( acetonitrile, water, ethyl acetate). The calibration curves of the carbohydrates (glucose, fructose, sucrose, turanose, maltose) were linear, with high R2 and had acceptable accuracy for carbohydrate quantification. 80th the detection capacity and quantification capacities were determined the former being (0.2 - 0.4%) and the latter (0.7 - 1.3 %) for sucrose, turanose and maltose. The mean recovery study of carbohydrates suggested that the calibration curves are reliable to determine carbohydrate contents. The evaluation among the mean concentrations of individual carbohydrates by ANOVA and t-test at the 95% confidence level of eucalyptus and orange monofloral honeys suggested that there are significant differences in glucose, sucrose and turanose concentration in these honey samples. In this way eucalyptus and orange monofloral honeys can be classified by the pollen spectrum. Therefore, it was concluded that the eucalyptus and orange monofloral honeys can be classified by moisture content determination and/or carbohydrate (glucose, sucrose and turanose) determination.
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Determina??o do conte?do de subst?ncias fen?licas e avalia??o da capacidade antioxidante em m?is de Apis mellifera comercializados no estado do Rio de Janeiro / Determination of total phenolic compounds and the evaluation of the antioxidant capacity of Apis mellifera honeys commercialized in the state of Rio de JaneiroSANT?ANA, Luiza D?Oliveira 05 July 2010 (has links)
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Previous issue date: 2010-07-05 / This work aimed at the evaluation of the total phenolic and flavonoid contents of sixty Apis mellifera honey samples, commercialized in different regions of the state of Rio de Janeiro (Metropolis, Southern, Central, Northwestern and Seaside). For each sample, the total phenolic and the total flavonoid contents were analyzed by the Folin-Denis and aluminum chloride (AlCl3) methods, respectively. Also, the antioxidant activity (%AA and EC50) for all the honey samples was evaluated, as well as for some phenolic acids and flavonoids, used as standards. The determination of the antioxidant capacity was carried out by the method of trapping the 2,2-diphenyl-1-picryl-hydrazyl organic radical (DPPH) by antioxidant compounds, resulting in an absorbance decrease at 520 nm.
The analyzed honeys were classified as monofloral or heterofloral. For the monofloral samples, it was observed that Anadenanthera honeys showed the highest average value for total phenolics (112,60 mgEAG/100g) and also for the antioxidant capacity (59,93 (AA)mgEQC/500g or 18,92 mg/mL if expressed as EC50), while the Eucalyptus honeys showed the highest mean for total flavonoids (9,17 mgEQC/100g).
With these results, a comparative study was carried out with diverse honey samples of different regions, in terms of total phenolic and flavonoid content, antioxidant capacity and some physico-chemistry parameters (HMF, acidity, pH, humidity, water activity and color intensity). Comparison of these results allowed to observe that darker honeys showed both higher antioxidant activity and the highest values for total phenolic and flavonoid contents, as well as for all the other physico-chemical parameters. / O objetivo deste trabalho foi avaliar os teores de fen?licos e flavon?ides totais de sessenta amostras de mel de Apis mellifera comercializadas em diferentes mesorregi?es do estado do Rio do Janeiro (Metropolitana, Sul, Centro, Noroeste Fluminense e Baixada Litor?nea). Para cada amostra foram analisados os totais de fen?licos e flavon?ides, atrav?s dos m?todos de Folin-Denis e cloreto de alum?nio (AlCl3), respectivamente. Foi determinado, tamb?m, o potencial da atividade antioxidante (%AA e CE50) para todas as amostras de mel, bem como para alguns padr?es de ?cidos fen?licos e flavon?ides. O m?todo utilizado para determinar a capacidade antioxidante foi o de captura do radical org?nico 2,2-difenil-1-picril-hidrazil (DPPH) por antioxidantes, produzindo um decr?scimo da absorb?ncia a 520 nm.
Os m?is avaliados foram classificados de monoflorais e heteroflorais. Para os monoflorais foi observado que os m?is de Anadenanthera apresentaram a maior m?dia em totais de fen?licos (112,60 mgEAG/100g), e tamb?m a maior atividade antioxidante (59,93 (AA)mgEQC/500g ou 18,92 mg/mL em termos de CE50), enquanto os m?is de Eucalyptus apresentaram, em m?dia, o maior conte?do de flavon?ides totais (9,17 mgEEC/100g).
A partir dos resultados obtidos foi feito um estudo comparativo entre as v?rias amostras de m?is de diferentes regi?es quanto ao teor de fen?licos e flavon?ides totais, a atividade antioxidante e algumas propriedades f?sico-qu?micas (HMF, acidez, pH, umidade, atividade de ?gua e intensidade de colora??o). Ao comparar esses resultados, foi poss?vel observar que os m?is mais escuros apresentaram uma maior atividade antioxidante e uma maior quantidade de fen?licos e flavon?ides totais, bem como valores mais altos para todos os outros par?metros f?sico-qu?micos comparados.
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Propriedades eletrônicas e magnéticas de moléculas solvatadas / Electronic and magnetic properties of solvated moleculesGester, Rodrigo do Monte 28 September 2012 (has links)
Ressonância magnética nuclear é particularmente útil na caracterização de síntese molecular. Quase todos os compostos moleculares de interesse contêm átomos de nitrogênio e oxigênio em sua estrutura. Como esses elementos químicos costumam desempenhar funções estratégicas em reações e interações intra e intermoleculares, seus espectros NMR têm particular interesse. Com foco na blindagem magnética nuclear e no acoplamento entre spins nucleares, investigamos a dependência dessas constantes magnéticas com relação ao meio. A polarização eletrônica e relaxação geométrica do soluto, devido à presença do solvente, foram sistematicamente consideradas utilizando um tratamento sequencial QM/MM. Nossas observações gerais mostram que efeitos de relaxação de geometria mediados pelo meio têm pouca influência sobre o mecanismo da blindagem magnética nuclear, pelo menos quanto aos sistemas aqui investigados. Em contrapartida, os efeitos da polarização eletrônica são cruciais sobre essa propriedade molecular. Para o nitrogênio em piridina, amônia e formamida, por exemplo, as contribuições isoladas provenientes da relaxação geométrica são da ordem de 1,2 ppm. Note-se que este efeito é muito pequeno se considerarmos que com frequência são observados desvios gás-líquido da ordem de -26 ppm para o nitrogênio. Sobre o oxigênio, esses efeitos podem chegar até 100 ppm. Assim, é crucial entender as origens desses efeitos se desejamos utilizar corretamente espectroscopia RMN em caracterização molecular. Relevantes contribuições para a blindagem magnética têm origens em interações específicas entre soluto e solvente, como ligações de hidrogênio, as quais apenas podem ser isoladas e quantificadas através de modelagem molecular. Sistematicamente constatamos que a blindagem magnética é drasticamente afetada pelo caráter doador ou aceitador do sítio atômico envolvido em ligações de hidrogênio. Com respeito ao nitrogênio, nossos resultados indicam que o comportamento aceitador de hidrogênio de um elemento é responsável por um desvio gás-líquido positivo, enquanto que o caráter doador causa um desvio negativo. Nossas investigações também mostram que a blindagem magnética nuclear é independente com relação à hibridização do nitrogênio e oxigênio, indicando que as contribuições principais têm origens em interações específicas soluto-solvente, as quais devem ser corretamente modeladas. Investigamos sistematicamente os efeitos do solvente sobre o acoplamento indireto entre spins nucleares em amônia líquida. Embora a polarização do soluto seja realmente importante, para essa propriedade há outras contribuições fundamentais. Sem considerar efeitos de geometria, calculamos o acoplamento ANTPOT. 1 J(N-H) como -67,8 Hz. Após incluir esses efeitos, conseguimos uma descrição teórica mais apurada, obtendo um acoplamento de -63,9 Hz. Esses resultados mostram que efeitos de relaxação geométrica mediado pelo meio têm grande influência sobre o acoplamento indireto entre spins nucleares. / Nuclear magnetic resonance is helpful on molecular characterization. Most organic molecular compounds of interest contain nitrogen or oxygen atoms which play strategic functions in chemical reactions and molecular interactions. The NMR technique provides local atomic scale information on molecular properties, thus the study of nuclear magnetic properties of these elements in molecules is of particular interest. Focusing on nuclear magnetic shielding and spin-spin coupling constants we investigated the dependence of these magnetic constants with respect to the medium. Electronic polarization and geometry relaxation effects due to solvent were systematically studied. Our general findings indicate that geometry contributions are negligible in understanding the variation of shielding constants of the investigated systems, but polarization effects are crucial for this molecular property. On nitrogen in pyridine, ammonia and formamide, for instance, isolated contributions from geometry relaxation to shielding constants are around 1,2 ppm. Nitrogen shielding constants are very sensitive to the medium, where solvent effects around -26 ppm are often observed. On oxygen-17 magnetic shielding, the solvent effects can easily reach 100 ppm. It is crucial to understand the origins of these effects if one desires to correctly use NMR spectroscopy for molecular characterization. Our investigations also show that magnetic shielding constants are totally independent of the nitrogen or oxygen hybridization, which indicated that the main contributions arise from solute-solvent interactions. Relevant contributions to shielding constants come from specific solute-solvent interactions like hydrogen-bonds, which can only be quantified by explicit molecular modeling, and we observed that this property has a very strong dependence on the donor or acceptor character of the atomic site involved in hydrogen-bonding interactions. On nitrogen, the acceptor behavior is responsible by the positive gas-liquid shift in shielding constants, while the donor character causes positive shift. We systematically investigated the solvent effects on indirect spin-spin coupling constants of liquid ammonia. Solute polarization is very important, but there are other fundamental contributions to this property. Without including geometry effects we calculated the 1J (N-H) coupling to be -67,8 Hz. After accounting for the solute geometry relaxation we improved the theoretical prediction obtaining the coupling constant value of -63,9 Hz. These results show that geometry relaxation has drastic influence on indirect spin-spin coupling constants.
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2D materials : exfoliation in liquid-phase and electronics applications / Matériaux bidimensionnels : exfoliation en milieu liquide et application en électroniqueEredia, Matilde 24 May 2019 (has links)
Cette thèse est consacrée à la production de matériaux 2D en phase liquide, en utilisant des approches pouvant permettre la production en masse de graphène et de matériaux apparentés. Notre objectif est de surmonter certains problèmes critiques pour le traitement et l'utilisation pratique des encres à base de matériaux 2D et de fournir une compréhension approfondie de la relation structure-propriétés dans ces matériaux, constituant des étapes obligatoires pour leurs applications futures. Cette thèse porte principalement sur l'UILPE et l'exfoliation électrochimique du graphène et du disulfure de molybdène (MoS2), qui ont été choisis comme matériaux prototypes à 2 dimensions. Les approches synthétiques sont combinées à une caractérisation physico-chimique des matériaux produits, à l'aide de techniques telles que l'AFM, la microscopie électronique, la spectroscopie XPS et Raman, ainsi qu'à une caractérisation électrique. Des applications dans le domaine de la détection et de l'électronique ont été explorées et ont permis de démontrer que des approches d'exfoliation en phase liquide pouvaient être utilisées pour obtenir un contrôle précis des propriétés des matériaux 2D ouvrant la voie à leur intégration en tant que matériaux actifs dans de nouveaux dispositifs multifonctionnels. / This thesis is devoted to the production in liquid-phase of two-dimensional materials, by using approaches that may enable mass production of graphene and related materials. We aim to overcome some issues that are critical for the processing and practical use of 2D materials-inks and to provide a deep understanding of the structure-properties relationship in such materials being mandatory steps toward their future applications. This thesis mainly focuses on ultrasound-induced liquid-phase exfoliation and electrochemical exfoliation of graphene and molybdenum disulfide, which have been chosen as prototypical 2D materials. The synthetic approaches have been combined with a multiscale physico-chemical and electrical characterization of the produced materials, by employing techniques such as AFM, XPS and Raman spectroscopy. Applications in the field of sensing and electronics have been explored and allowed to demonstrate that liquid-phase exfoliation approaches can be conveniently employed to achieve a fine control on the properties of 2D materials paving the way to their integration as active materials in novel multifunctional devices.
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Apports de l'analyse des matières colorantes et colorées dans l'étude intégrée d'un site orné. Application au site de Nawarla Gabarnmang (Terre d'Arnhem, Territoire du Nord - Australie) / Inputs of the analyse of colouring and colored matters to the integrated study of a rock art site. Application in Nawarla Gabarnamang site (Arnhem Lans, North Territory - Australia)Castets, Géraldine 01 December 2017 (has links)
Au cours de l’élaboration des peintures rupestres, divers matériaux colorants peuvent être mobilisés et produire des vestiges archéologiques liés aux différentes étapes de la préparation de la matière picturale. À Nawarla Gabarnmang, site majeur d’art rupestre Jawoyn (Terre d’Arnhem, Territoire du Nord – Australie), les fouilles archéologiques ont mis au jour un grand nombre de ce type de vestiges. La séquence archéologique, obtenue par datation au 14C, a révélé la présence de dépôts culturels parmi les plus anciens connus en Australie, avec une occupation du site qui s’étend de ≥48 000 ans cal BP jusqu’au début du XXème siècle. Plafonds et piliers du site présentent plusieurs générations de peintures ; les plafonds du site contiennent à eux seuls près de 1400 entités graphiques. La place de cet art interroge : est-il l’expression des premiers Hommes arrivés sur le continent australien il y a près de 50 000 ans ou le témoin d’occupations plus récentes ? Caractérisé par la superposition de plusieurs générations de peintures qu’on ne peut dater de manière « directe » en raison de la nature minéralogique des composants des peintures, la définition de leur chronologie constitue un fort enjeu de recherche. Menés d’emblée dans une approche intégrée, les premiers travaux ont permis d’étudier la chronologie et la nature des occupations, via les fouilles archéologiques, d’identifier les aménagements réalisés au cours des différentes phases d’occupation et de mettre en avant la richesse et la diversité de son répertoire artistique de même que l’abondance et la variété des vestiges associés à l’art rupestre. Afin d’appréhender au mieux la temporalité et les usages du site de Nawarla Gabarnmang depuis les premières occupations préhistoriques jusqu’aux fréquentations subactuelles, l’analyse des matières colorantes et colorées, retrouvées dans les carrés de fouille réalisés sous les panneaux peints des plafonds ou à l’aplomb des piliers décorés, permet de reconstituer les étapes de la chaîne opératoire ayant produit les matières picturales : de la source d’approvisionnement en matières premières, aux modes de transformation et de préparation (broyage, mélange avec charges et/ou liants, traitement thermique) jusqu’à leur application. La stratégie méthodologique mise en place couvre un large panel de techniques de caractérisation physico-chimique pour répondre aux problématiques soulevées par les différents vestiges associés à l’art rupestre. De l’observation macroscopique aux micro-analyses non invasives couplées à des analyses structurales, en passant par des techniques basées sur le rayonnement synchrotron, l’étude menée sur les matières colorantes et colorées a permis de révéler une diversité et une complexité de phases minérales utilisées dans l’art rupestre de Nawarla Gabarnmang. Croisée avec les données archéologiques, anthropo-géomorphologiques et pariétales, elle permet de proposer un cadre chronologique des différentes générations de peintures en lien avec les phases d’occupation qui ont marqué l’histoire du site. L’analyse des matières colorantes et colorées réalisée au cours de cette thèse constitue un vecteur de connaissances importantes et livre des informations complémentaires aux approches archéologique, géomorphologique et pariétale menées sur le site de Nawarla Gabarnmang. Les informations apportées par l’étude de ces matières permettent de renseigner tant sur les évolutions techniques et comportementales que sur l’implication culturelle de ce site, aussi bien dans ses dimensions spatiales que temporelles. / In the making of rock art, raw colouring material is used, thus providing many artifacts related to different steps of elaboration of pictorial matter. In the case of the important rock art site of Nawarla Gabarnmang in the Jawoyn country (Arnhem Land, North Territory – Australia), excavations have revealed a large number of such artifacts. The archaeological sequence from the floor deposits, radiocarbon-dated from ≥48,000 cal BP to the early twentieth century, has revealed some of the oldest known cultural deposits in Australia. The ceilings of the site contain well over 1400 still-visible paintings in multiple, superimposed layers. Countless additional paintings cover many of the rock pillars’ walls. This art raises questions: is it an expression of the first humans arrived on the Australian continent 50,000 years ago, or the evidence of recent occupation periods? Characterized by a succession of overlaid motifs, which cannot be “directly” dated because of the mineralogical nature of the rock paintings’ components, the determination of the age of the rock paintings represents a major issue. Through an integrated approach to the matter, the first results of the archaeological excavations enabled to study the chronology and the nature of activities, to identify the origins and transformations of the sheltered space through time, to highlight the richness and the diversity of its artistic work, as well as the abundance and the variety of the artifacts. To get a better insight into the temporality and the uses of Nawarla Gabarnmang since the first prehistoric activities until the recent periods, the analysis of the colouring and coloured matters, found in trial excavations under the painted panels on the ceilings or at the bottom of decorated pillars, allow us to rebuild the steps of the “chaîne opératoire” leading to the production of pictorial matter: from the sources of raw materials, the methods of transformation and preparation (grinding, mixing with mineral extenders and/or organic binders, heat treatment), to the application on the rock. To answer the questions raised by different artifacts, the methodological strategy includes a large range of microscopic and spectroscopic approaches. Subjected to macroscopic observations and non-invasive micro-analytical techniques along with structural techniques, as well as techniques using synchrotron radiation, the analysis of the colouring and coloured matters has revealed the variety and the complexity of mineral compounds used in the rock art of Nawarla Gabarnmang. Then, cross-referenced with archaeological, archaeomorphological and rock art studies, the physico-chemical characterization allows to suggest a chronological framework for the different superimposed layers linked to the periods of activities that marked the history of the site. The analysis of colouring and coloured matters undertaken by this thesis represents an important source of knowledge and delivers further informations to the geomorphological, archaeological and rock art studies carried out at the Nawarla Gabarnmang. The results provided by the study of these materials bring information as well on technical and behavioral evolutions, as on the cultural involvement of this site, not only in its spatial but also in its temporal dimensions.
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