Dois experimentos foram realizados para avaliar o desempenho, características da carcaça, digestibilidade e parâmetros ruminais em cordeiros confinados recebendo rações com 90% de concentrado (contendo principalmente milho e farelo de soja) e 10% de feno de "coastcross" como volumoso, contendo calcário calcítico, calcário calcítico tipo "Filler" e bicarbonato de sódio (NaHCO3), com a adição ou não de monensina. Os tratamentos foram: CC= 1,3% Calcário calcítico; CCF= 1,3% Calcário calcítico tipo "Filler": CC + BS= 1% Bicarbonato de sódio + 1,3% Calcário calcítico, com e sem adição de 30 mg/kg de MS de monensina. O delineamento utilizado foi o de blocos completos casulalizados, em fatorial 2 x 3 de acordo com idade e peso inicial nos dois experimentos. No Experimento 1: foram utilizados 42 cordeiros não castrados da raça Santa Inês divididos em 7 blocos e 6 tratamentos, com peso inicial médio de 21 ± 3 kg e a idade de 88 ± 5 dias, não sendo observado diferença (P > 0,05) entre os tratamentos nas variáveis consumo de matéria seca (CMS) e ganho de peso médio diário (GMD), as quais apresentaram médias de 0,955 e 0,290 kg/dia respectivamente. Porém, verificou-se melhor conversão alimentar (P < 0,05) nos tratamentos com monensina (3,32 kg MS/kg de ganho) comparado aos tratamentos sem monensina (3,58 kg MS/kg de ganho). Não houve efeito nos parâmetros de carcaça sendo a média de 50,38%; 2,42%; 13,94 cm2 e 1,87 mm, para rendimento de carcaça quente, quebra por resfriamento, área de olho de lombo e espessura de gordura respectivamente. No Experimento 2, 24 cordeiros foram alocados por peso em 4 blocos, e mantidos em gaiolas para ensaio de metabolismo para determinar a digestibilidade aparente das rações no trato digestório, metabolismo de nitrogênio e parâmetros ruminais (pH, AGCC e N-NH3). A digestibilidade da matéria seca, matéria orgânica e proteína bruta foram maiores no tratamento com CCF (P < 0,05), comparado aos outros tamponantes. Da mesma forma, a digestibilidade da fração fibra detergente neutro foi maior nos tratamentos contendo monensina em relação aos tratamentos sem adição de monensina. Não houve diferença (P > 0,05) entre os tratamentos, no metabolismo de nitrogênio, pH, consumo de água, relação acetato:propionato e concentração de butirato. Porém houve interação (P<0,05) entre os tratamentos CCF e adição de monensina para concentração de N-NH3, AGCC totais, acetato e propionato, sendo as concentrações destes menores neste tratamento quando o ionóforo foi adicionado à ração. Adicionalmente, houve interação entre os tratamentos CC + BS e monensina sobre a concentração de AGCC totais, acetato e propionato, sendo as concentrações menores nos tratamentos sem a monensina. O uso de CCF não interferiu no desempenho e parâmetros da carcaça, porém apresentou melhor digestibilidade da MS e efeito associativo negativo com a monensina. A adição de bicarbonato de sódio, não alterou os resultados de desempenho e carcaça e houve efeito associativo positivo com a monensina. A presença de monensina sódica melhorou a conversão alimentar. / Two trials were conducted to evaluate performance, carcass characteristics, apparent digestibility and ruminal parameters in feedlot lambs fed a 90% concentrate (based on corn and soybean meal) and 10% of "coastcross" hay ration, with two sources of calcarium and sodium bicarbonate (NaHCO3), with or without monensin. Treatments were: CC = 1.3% limestone; CCF= 1.3% "Filler" Calcitic limestone; CC + BS= 1% Sodium bicarbonate + 1.3% Calcitic limestone, with or without monensin (30 mg/kg DM basis). Lambs were assigned to a complete randomized blocks with a 2x3 factorial design, according to body weight and age at beginning of the trial. In experiment 1: Forty two ram Santa Ines lambs were distributed in 7 blocks and 6 treatments, with initial average body weight of 21.2 ± 3 kg and 88 ± 5 days old. There were no differences in DMI and ADG between treatments (P > 0.05), which averaged 0.955 and 0.290 kg/day, respectively. However, there was a better feed conversion (P < 0.05) of the lambs fed diets containing monensin (3.32 kg DM/kg of gain) compared to diets without monensin (3.58 kg DM/kg of gain). There were no differences in carcass characteristics, which averaged 50.38%, 2.42%, 13.94 cm2 and 1.87 mm of hot carcass weight, chilling losses, longissimus muscle area and fat thickness, respectively. In experiment 2: Twenty four lambs were distributed according to the body weight in 4 blocks. They were placed in metabolism crates to evaluate apparent digestibility of the diets in total digestive tract, nitrogen metabolism and ruminal parameters (pH, total volatile fatty acids and N-NH3). Dry matter, organic matter and crude protein digestibilities were greater for treatments with CCF (P < 0.05), compared to other buffers. Neutral detergent fiber digestibility was higher for treatments with the inclusion of monensin compared to treatments without monensin. There were no differences (P > 0.05) in nitrogen metabolism, pH, water intake, acetate:propionate relation and butirate concentration. There was interaction between treatment CCF and monensin inclusion for N-NH3, total volatile fatty acids, acetate and propionate concentrations, which were lower when the ionophore was included in CCF treatment. There was also interaction between treatments CC + BS and monensin for total volatile fatty acid, acetate and propionate, which were in lower concentrations in the CC + BS treament without monensin. Filler" Calcitic limestone inclusion in the diet had no detrimental effect on lamb performance and carcass characteristics, but DM apparent digestibility was improved and there was a negative associative effect with monensin. Sodium bicarbonate inclusion didn´t change performance and carcass characteristics of the lambs and there was a postitive associative effect with monensin for total volatile fatty acids. In addition monensin inclusion in the diet improved feed conversion.

Com o objetivo de estudar a espécie bubalina quanto ao desempenho de machos bubalinos do nascimento ao abate em regime de pastejo e as características de carcaça em dois pesos de abate, assim como o metabolismo ruminal de dietas com diferentes níveis de proteína e energia e a produção de gases in vitro, o presente trabalho apresenta-se avaliações feitas em quatro partes. A parte 1 foi realizada com búfalos em crescimento criados à pasto, do nascimento até atingirem dois pesos distintos de abate (517 e 568 kg). Avaliações do desempenho foram realizadas com medição do peso vivo, perímetro torácico, altura de cernelha e comprimento corporal e as avaliações das características da carcaça e carne com determinação do rendimento de carcaça quente e fria, perda no resfriamento, peso da gordura, peso do fígado, temperatura e pH da carcaça, área de olho de lombo, espessura de gordura subcutânea, marmorização, maciez e coloração. A segunda parte avaliou dietas com três níveis de proteína (9%, 12% e 15%) no metabolismo ruminal. Os Itens analisados foram: consumo de nutrientes, pH, amônia e ácidos graxos voláteis no rúmen e degradabilidade in situ. Na parte 3, foram avaliadas dietas com dois níveis de proteína (9 e 15%) e dois de energia (65 e 69% NDT) no metabolismo ruminal. Além dos Itens avaliados na parte 2 foram ainda analisados a digestibilidade com uso de marcador, taxa de passagem de liquido ruminal e volume do rúmen e síntese de proteína microbiana. Na última parte foi realizada avaliação de produção de gases in vitro com estudo da cinética da degradabilidade in vitro no tempo de 72 horas. Animais abatidos com diferentes pesos apresentaram desenvolvimento ponderal diferenciado desde o início do crescimento. Não houve diferença entre os dois grupos de animais nas características de carne e carcaça, mas os búfalos abatidos mais pesados (568 kg) apresentaram maior deposição de gordura interna. Níveis de proteína de 9%, 12% e 15% não influenciaram na degradabilidade in situ dos nutrientes e no pH ruminal. A concentração de amônia e AGV foram maiores com níveis de 15% de proteína na dieta. Os níveis de energia (alta ou baixa) combinados com teores de proteína (alto ou baixo) e as correlações entre os níveis de energia e proteína não promoveram efeitos significativos sobre o pH ruminal concentração de amônia, taxa de passagem de líquido e volume ruminal em búfalos, entretanto, dieta com teor de 15% de proteína bruta, independente dos níveis de energia na dieta apresentaram melhores degradabilidades efetivas dos nutrientes. Os níveis de energia não influenciaram significativamente na concentração amônia ruminal ao contrário dos níveis de proteína em que a maior quantidade de proteína na dieta produziu maior concentração de amônia. Não houve diferença significativa na taxa de passagem e volume ruminal entre as quatro dietas fornecidas aos animais. Dietas com diferentes níveis de energia e proteína não influenciaram na qualidade do inóculo para a produção de gases in vitro. / With the aim of studying the buffalo on the performance of males from birth to slaughter in buffalo grazing and carcass characteristics in two slaughter weights, as well as the metabolism of diets with different levels of protein and energy and the production of gases in vitro, this work presents evaluations conducted in four parts. Part 1 was performed with buffalo raised in pasture from birth until they reach two different slaughter weights (517 and 568 kg). Performance assessments were performed with measurement of body weight, chest girth, height and body length and evaluations of carcass characteristics and meat with determining the hot and cold carcass, the cooling loss, fat weight, liver weight, temperature and pH of the carcass, ribeye area, fat thickness, marbling, tenderness and color. The second part evaluated diets with three protein levels (9%, 12% and 15%) on rumen metabolism. Items discussed were the amount of nutrients, pH, ammonia and volatile fatty acids in the rumen and degradability in situ. In Part 3, were evaluated diets with two protein levels (9 and 15%) and two energy (65 and 69% of TDN) on rumen metabolism. Besides the items evaluated in Part 2, were also analyzed the digestibility, passage rate and ruminal volume and rumen microbial protein synthesis. In the last part was done evaluation of gas production in vitro with study of the kinetics of degradation in 72 hours. Animals slaughtered at different weights showed differential weight performance since the beginning of growth. There were no differences between the two groups of animals on meat and carcass characteristics, but the buffaloes slaughtered heavier (568 kg) had higher deposition of internal fat. Protein levels of 9%, 12% and 15% did not influence the in situ degradability of nutrients and rumen pH. The concentration of ammonia and VFA levels were higher with 15% protein diet. Energy levels (high or low) combined with protein levels (high or low) and the correlations between the levels of energy and protein did not cause significant effects on rumen pH, ammonia concentration, liquid passage rate and ruminal volume in buffalo, however, dietary content of 15% crude protein, independent of the energy levels in the diet showed better effective degradability of nutrients. Energy levels did not significantly modify the rumen ammonia concentration unlike the protein levels where in the higher protein diet resulted in higher ammonia concentration. There was no significant difference in passage rate and ruminal volume between the four diets fed to the animals. Diets with different levels of energy and protein did not influence the quality of inoculum for the gas production in vitro.

The aim of the present study was to investigate, firstly, whether the substitution of dietary starch by rumen-protected fat results in visible changes in the protein metabolism by increasing the urea flux and decreasing of AA levels in blood plasma as indicators for a change of AA oxidation, secondly, whether the fat-fed cows use predominantly long chain FA in the processes of milk fat synthesis or as an energy source in oxidation processes, and thirdly, whether the ratio of glucogenic to lipogenic nutrients could affect the supply of glucose in the metabolism of dairy cows. Two experiments were conducted. In either experiments, about 1.8 kg of starch in the ration of the control group were substituted by about 0.7 kg fat as protected fat (Ca salts of palm, soybean and sunflower oils in addition to protected soybeans) in the ration of the fat group. The first experiment was carried out on 32 multiparous high yielding dairy cows (16 Holstein-Friesian cows in each group) during the first 100 d of lactation. The second experiment was carried out in four periods in a cross-over design. Two cows were used in each period during the 6th to the 10th lactation weeks. The cows were infused intravenously with D-[U-13C6]-Glucose. The substitution of starch by protected fat tended to increase the milk production and milk lactose output and to decrease the microbial protein synthesis in the rumen and plasma glucose level. Also, the levels of ß-HBA and NEFA in plasma, the milk urea content and the total urea-flux were increased (P<0.05). Milk protein content but not yield and plasma levels of insulin, Met, Ser and His decreased (P<0.05) but the branched chain amino acids in plasma increased (P<0.05). The oxidation rate of FA was lower in comparison to other sub`strates. In the second experiment, the enrichment of milk fat and blood CO2 by 13C decreased but the recovery of 13C in milk lactose increased (P<0.065) due to high fat intake. The results indicate that the substitution of starch by protected fat can save glucose in the intermediary metabolism for lactose synthesis in the mammary gland and the cows used fatty acids predominantly for milk fat synthesis and not for oxidation.

Die Methan (CH4) Produktion der Milchkühe wird durch eine Vielzahl von umwelt- und wirtsspezifischen Faktoren beeinflusst, wobei Trockensubstanzaufnahme und Rationszusammensetzung die größte Auswirkung haben. Der größte Teil des CH4 wird von Archaeen im Pansen produziert. Auch die kurzkettige Fettsäure (SCFA) Acetat wird im Pansen durch mikrobielle Fermentation gebildet und kann vom Wirtstier zur Milchfettsynthese im Euter verwendet werden. Die Acetatbildung im Pansen korreliert mit der CH4 Produktion. Allerdings kann Milchfett auch aus nicht veresterten Fettsäuren (NEFA) und Triacylgylcerolen endogenen Ursprungs synthetisiert werden, insbesondere aus mobilisiertem Körperfett. In dieser Studie wurde die Hypothese überprüft, dass eine Verdrängung des zur Milchfettbildung genutzten Acetats durch eine höhere Körperfettmobilisation in der Frühlaktation die ruminale Acetatproduktion senkt und damit die Bildung von CH4 verringert. Ein weiteres Ziel war zu untersuchen, ob der Anstieg der CH4 Produktion im Laktationsverlauf mit einer Veränderung des Mikrobioms assoziiert ist, und ob sich Kühe mit hoher oder niedriger CH4 Emission in ihrer Bakterien- und Archaeen-Zusammensetzung unterscheiden. 20 Holstein Kühe wurden in ihrer ersten Laktation untersucht; ihre Futteraufnahme und Rationszusammensetzung wurde analysiert. Im Verlauf des Versuchs wurden mehrfach Blut- und Pansensaftproben gewonnen. Die Plasma-NEFA-Konzentrationen wurden photometrisch, die Pansen-SCFA-Konzentrationen mittels Gaschromatographie analysiert. Während des Beobachtungszeitraums wurde an 4 Zeitpunkten die individuelle CH4 Produktion in Respirationskammern erfasst. In einer Untergruppe von 9 Kühen wurden Pansensaftproben von 3 Zeitpunkten während der Laktation einer DNA-Extraktion unterzogen und bakterielle und archaeale 16S rRNA Amplicons wurden sequenziert. Die Bakterien- und Archaeenpopulation im Pansensaft wurden beschrieben und Pansenmikrobiom der CH4 Ausbeute gegenübergestellt. Statistische Auswertungen wurden mit repeated measurements ANOVA und Tukey Tests, sowie mit der Pearsons‘ Korrelation für ausgewählte Parameter durchgeführt. Mikrobielle Daten wurden mit multivariaten Analysen (PERMANOVA) weiterverarbeitet und Bray-Curtis-Unähnlichkeiten ermittelt. Die gesamte CH4 Produktion stieg signifikant von durchschnittlich 208 l/Tag in der Trockenperiode auf 516 l/Tag in der Spätlaktation an. Der Grad der Körperfettmobilisation, ausgedrückt als Plasma NEFA Konzentration, und die CH4 Ausbeute waren in der Frühlaktation negativ korreliert (p = 0,002). Kühe mit hoher Fettmobilisation (NEFA > 580 μmol/l) neigten nur vor der Geburt, aber nicht während der Laktation zu höheren Pansenacetat Konzentrationen als Tiere mit niedriger Mobilisation (NEFA < 580 μmol/l). Trotz einer möglichst gleichbleibenden Rationszusammensetzung während der Laktation änderte sich das Mikrobiom mit der Zeit signifikant, was sich in einer Abnahme des Artenreichtums und der Biodiversität zeigte. In der Spätlaktation, als die CH4 Ausbeute am höchsten war, gab es keinen Unterschied in der bakteriellen oder archealen Populationsstruktur zwischen den drei Kühen mit der schwächsten und den dreien mit der stärksten CH4 Ausbeute. Parallel zum Anstieg der CH4 Produktion von 434,3 l/Tag auf 540,5 l/Tag veränderte sich das Verhältnis von (Acetat + Butyrat) / Propionat im Pansensaft mit dem Fortschreiten der Laktation von 3,5 auf 4,4. Dennoch war kein Zusammenhang zwischen der Konzentration der ruminalen SCFA und der CH4 Ausbeute festzustellen. Der Stoffwechselzustand des Tieres, insbesondere der Grad der Körperfettmobilisierung bei negativer Energiebilanz, nahm Einfluss auf die CH4-Ausbeute. Die Zusammensetzung des Mikrobioms im Pansen und dessen Stoffwechselnetzwerk veränderte sich mit der Zeit. Es war jedoch in dieser Studie nicht möglich, einzelne Mikroorganismen als Prädiktor für die CH4-Emission von Milchkühen zu identifizieren. Vielmehr scheinen Verschiebungen der mikrobiellen Gemeinschaften insgesamt für die Veränderung der CH4 Ausbeute verantwortlich zu sein.:1 Introduction 1 2 Background 2 2.1 Greenhouse Gases 2 2.2 Dairy cows and their importance to food production 3 2.3 Rumen functions 5 2.3.1 Anatomy and Physiology 5 2.3.2 Rumen microbes 7 2.3.2.1 Bacteria 8 2.3.2.2 Archaea 11 2.3.3 Short-chain fatty acids 12 2.3.4 Methane formation 15 2.4 Interrelationship between methane and host animal physiology 15 2.4.1 Physiologic aspects affecting methane formation 15 2.5 Effects of feed composition and feed contents on methane production 16 2.5.1 Relationship of ruminal short-chain fatty acids and methane production 17 2.5.2 Milk fatty acids to estimate methane emission 19 2.6 Description of methods 20 2.6.1 Methane Measurement 20 2.6.2 Sampling of rumen contents 21 2.6.3 Methods to identify microbes 22 2.7 Objective and realization of the studies 23 3 Publications 26 3.1 First Publication 26 3.1.1 Supplement first Publication 40 3.2 Second Publication 42 3.2.1 Supplement second Publication 56 4 Discussion 60 4.1 Assessment of experimental design 60 4.1.1 Animals 60 4.1.2 Feed 61 4.1.3 Rumen fluid 61 4.1.4 Blood and milk metabolites 62 4.2 Assessment of results 62 4.2.1 Variance of methane emissions 62 4.2.2 Rumen short-chain fatty acids and methane 65 4.2.3 Acetate in the cows’ metabolism and methane production 66 4.2.4 Fat mobilization in early lactation 67 4.2.5 NEFA in the context of metabolism 68 4.2.6 Rumen microbes 69 4.2.6.1 Microbial community change over time 70 4.2.6.2 Community differences between individuals 71 4.2.6.3 Relationship between microbes and methane production levels 72 4.2.7 Further considerations 74 5 Conclusions 75 6 Summary 77 7 Zusammenfassung 79 8 References 81 / Methane (CH4) production in dairy cows is influenced by a variety of environmental and host-specific factors, among which dry matter intake and ration composition have the greatest impact. The major part of CH4 is produced in the rumen by Archaea. The short-chain fatty acid (SCFA) acetate is also produced in the rumen by microbial fermentation and can be used by the host to synthesize milk fat in the mammary gland. The production of acetate is correlated with ruminal CH4 production. Milk fat can also be synthesized from non-esterified fatty acids (NEFA) and triacylglycerol that originate from endogenous fat stores of dairy cows, especially during times of fat mobilization. This study checked the hypothesis that a higher fat mobilization during early lactation decreases ruminal acetate production by replacing acetate for milk fat synthesis and, thus, decreases synthesis of CH4. Another aim of this study was to test the hypothesis that increases in CH4 yield over the course of lactation are associated with changes in rumen microbial community profile, and that high and low CH4 emitting cows differ in their bacterial and archaeal community structure. A herd of 20 Holstein cows was studied during the course of their first lactation; feed intake and diet composition was monitored. Blood and rumen fluid were repeatedly sampled throughout the trial. Plasma NEFA concentrations were analyzed by photometrical analysis, and rumen SCFA concentrations by gas chromatography. Individual CH4 production was measured in respiration chambers at four times during the observation period. In a subgroup of 9 cows, rumen fluid samples from 3 timepoints during lactation were subjected to DNA extraction and bacterial and archaeal 16S rRNA amplicons were sequenced. The bacterial and archaeal community structures in the rumen fluid were described, and the rumen microbiome composition linked to CH4 yield. Statistical analysis was conducted using repeated measurement ANOVA and Tukey tests, as well as Pearsons’ correlation for selected parameters. Microbial data was further treated with multivariate analyses (PERMANOVA) and Bray-Curtis dissimilarities were determined. Total CH4 production increased significantly over time from an average 208 L/day during the dry period to 516 L/day in late lactation. The level of fat mobilization, expressed as blood plasma NEFA concentrations, and CH4 yield showed an inverse relationship in early lactation (p = 0.002). High mobilizing cows (NEFA > 580 μmol/L) tended to show higher ruminal acetate concentrations than low mobilizing cows (NEFA < 580 μmol/L) only before parturition and not during lactation. Despite a diet composition that was kept as constant as possible throughout the lactation, the microbial community changed significantly over time as indicated by a decrease in species richness and species evenness. However, in late lactation when CH4 yield was highest, no difference in bacterial or archaeal community structure could be detected between the three highest CH4 yielding cows and the three lowest CH4 yielding cows. The ratio of (acetate + butyrate) / propionate in rumen fluid changed significantly with progressing lactation from 3.5 to 4.4, accompanied by an increase in CH4 production from 434.3 L/d to 540.5 L/d. However, no correlation between the concentration of ruminal SCFA and CH4 yield was found. The metabolic state of the animal, especially the degree of fat mobilization during times of negative energy balance, had an impact on CH4 yield. Also, the microbial community composition in the rumen and its metabolic network is adaptable and changes over time. However, in this study individual microorganisms could not be identified to serve as predictor for CH4 emission from dairy cows at the moment. Rather, shifts in the microbial communities as a whole appear to be responsible for the changes in CH4 yield.:1 Introduction 1 2 Background 2 2.1 Greenhouse Gases 2 2.2 Dairy cows and their importance to food production 3 2.3 Rumen functions 5 2.3.1 Anatomy and Physiology 5 2.3.2 Rumen microbes 7 2.3.2.1 Bacteria 8 2.3.2.2 Archaea 11 2.3.3 Short-chain fatty acids 12 2.3.4 Methane formation 15 2.4 Interrelationship between methane and host animal physiology 15 2.4.1 Physiologic aspects affecting methane formation 15 2.5 Effects of feed composition and feed contents on methane production 16 2.5.1 Relationship of ruminal short-chain fatty acids and methane production 17 2.5.2 Milk fatty acids to estimate methane emission 19 2.6 Description of methods 20 2.6.1 Methane Measurement 20 2.6.2 Sampling of rumen contents 21 2.6.3 Methods to identify microbes 22 2.7 Objective and realization of the studies 23 3 Publications 26 3.1 First Publication 26 3.1.1 Supplement first Publication 40 3.2 Second Publication 42 3.2.1 Supplement second Publication 56 4 Discussion 60 4.1 Assessment of experimental design 60 4.1.1 Animals 60 4.1.2 Feed 61 4.1.3 Rumen fluid 61 4.1.4 Blood and milk metabolites 62 4.2 Assessment of results 62 4.2.1 Variance of methane emissions 62 4.2.2 Rumen short-chain fatty acids and methane 65 4.2.3 Acetate in the cows’ metabolism and methane production 66 4.2.4 Fat mobilization in early lactation 67 4.2.5 NEFA in the context of metabolism 68 4.2.6 Rumen microbes 69 4.2.6.1 Microbial community change over time 70 4.2.6.2 Community differences between individuals 71 4.2.6.3 Relationship between microbes and methane production levels 72 4.2.7 Further considerations 74 5 Conclusions 75 6 Summary 77 7 Zusammenfassung 79 8 References 81

Overall hypothesis in a series of lactation studies reported in this dissertation was that supplementing different rumen modifiers would have consistent responses on ruminal fermentation and lactational performance under optimal ruminal fermentative conditions. First experiment investigated the influence magnesium exchanged zeolite on ruminal fermentation and lactational performance. Intake of dry matter (DM), milk yield, milk fat concentration, and feed efficiency were not affected. Milk protein concentration tended (P = 0.15) to be higher for the zeolite total mixed ration (TMR). Ruminal pH tended to increase (P = 0.11) by feeding the sodium bicarbonate or the zeolite. A second lactation experiment determined the influence of quebracho condensed tannin extract (CTE) on ruminal fermentation and lactational performance. Supplementing CTE decreased intakes of DM and nutrients regardless of forage level thereby increasing feed efficiency. Milk yield and components were not affected. Milk urea N (MUN) and total VFA concentration decreased by supplementing CTE. Cows fed CTE had decreased ruminal ammonia-N and MUN concentrations, indicating that less ruminal N was lost as ammonia. A third lactation trial assessed whole safflower seeds (SS) on ruminal fermentation, lactational performance, and milk fatty acids. Feeding the Nutrasaff SS TMR (NSST) decreased intake of neutral detergent fiber. Digestibilities of nutrients, milk yield and components, ruminal pH, ruminal VFA, and ammonia-N were similar. Ruminal C16:0 fatty acid (FA) concentration increased with the cottonseed TMR (CST), while C18:1 cis-9 and C18:2 n-6 tended (P = 0.10 and P = 0.09, respectively) to increase with SS supplementation. Supplementing SS decreased milk C16:0 concentration, whereas it increased C18:1 cis-9 and C18:1 trans-9. Milk C18:1 trans-11 FA and cis-9, trans-11 conjugated linoleic acid increased and tended (P = 0.07) to increase with feeding the NSST. Feeding zeolite would cost-effectively replace sodium bicarbonate as a ruminal buffer, whereas CTE may change the route of N excretion, having less excretion into urine, but more into feces. Whole SS can be an effective fat supplement to lactating dairy cows without negative impacts on lactational performance and milk FA. These studies demonstrate that the three rumen modifiers can positively manipulate ruminal fermentation.

Bovine somatotropin (bST) is a protein synthesized at the base of the brain and released by the pituitary gland into the circulatory system. BST is transported by the circulatory system and absorbed only by cells of target organs that possess cell surface receptors for the protein (11, 41). Its effect is initiated via a protein receptor initiation and cyclic AMP cascade . This effect on the cell continues well past the degradation of the bST molecule. BST is likely transported into the cell, where it is degraded . Its constituent blocks, amino acids, are used to synthesize new proteins or converted to other metabolites such as sugars (1).

The role of ammonia in reproductive inefficiency in early lactation dairy cows was studied in a series of experiments designed to determine the concentrations of ammonia in normal bovine follicular fluid (bFF), to determine the effects of ammonia on the bovine embryo during specific stages of development, and to test the hypothesis that elevated plasma urea nitrogen concentration is associated with elevated ammonia and urea nitrogen concentrations in the reproductive fluids. In the first study, ammonia concentration in different size follicles and the effect of ammonia during in vitro maturation on embryo development were determined. Ammonia concentration in the bFF was significantly different (P<0.001) between each follicle size (< 1 mm, 2-4 mm, 5-8 mm, and >10 mm) and ammonia concentration decreased as follicle size increased. There was no difference (P>0.05) in cleavage rates, morula development, and blastocyst development when oocytes were exposed to various concentrations of ammonia during in vitro maturation. In the second study, the effects of addition of ammonia in the media during in vitro fertilization (IVF), culture (IVC), and throughout maturation (IVM), IVF, and IVC were evaluated. Addition of moderate concentrations of ammonia to IVF media resulted in a significant (P<0.05) increase in embryos that developed to blastocysts and to expanding and hatching blastocysts. Ammonia in the IVC media significantly (P<0.05) decreased the proportion of ova that developed to blastocysts. When exposed to ammonia throughout IVM, IVF, and IVC, ova developing to morulae was significantly (P<0.05) higher in media containing moderate concentrations of ammonia compared to control. In the third study, plasma urea nitrogen (PUN) concentrations were related to follicular and uterine fluid ammonia and urea concentrations in early lactation dairy cows. Mean PUN concentrations were used to distribute the cows into two groups: 1) cows with PUN ≥ 20 mg/dl (HPUN), and 2) cows with PUN<20mg/dl (LPUN). Follicular fluid ammonia and follicular fluid urea were significantly (P<0.01) higher in HPUN cows compared to LPUN cows. Uterine fluid ammonia concentration was significantly (P=0.05) higher in HPUN cows than in LPUN cows during the luteal phase, but not during the estrus phase of the estrous cycle, but not on Day 0. Uterine fluid urea nitrogen concentrations were significantly (p<0.001) higher in HPUN cows than in LPUN cows during both the luteal and estrus phases.

The use of the herbicide glyphosate and its formulations on protein-rich feedstuff for cattle leads to a considerable intake of glyphosate into the rumen of the animals, where glyphosate may potentially impair the 5-enolpyruvylshikimate-3-phosphate pathway of the commensal microbiota, which could cause dysbiosis or proliferation of pathogenic microorganisms. Here, we evaluated the effects of pure glyphosate and the formulations Durano TF and Roundup® LB plus in different concentrations on the fermentation pattern, community composition and metabolic activity of the rumen microbiota using the Rumen Simulation Technique (RUSITEC). Application of the compounds in three concentrations (0.1mg/l, 1.0mg/l or 10mg/l, n=4 each) for 9days did not affect fermentation parameters such as pH, redox potential, NH3-N concentration and production of short-chain fatty acids compared to a control group. Microbial protein synthesis and the degradation of different feed fractions did not vary among the treatments. None of the used compounds or concentrations did affect the microbial diversity or abundance of microbial taxa. Metaproteomics revealed that the present metabolic pathways including the shikimate pathway were not affected by addition of glyphosate, Durano TF or Roundup® LB plus. In conclusion, neither pure glyphosate, nor its formulations Durano TF and Roundup® LB plus did affect the bacterial communities of the rumen.

No description available.

No description available.