Organic farming is increasingly viewed as a plausible production system for sustainable agriculture for smallholder farmers. However, there is not enough scientific evidence and knowledge to advocate certified organic farming for African smallholder farmers who face several constraints related to production, storage and marketing. The potential for organic farming for smallholder farmers, faced by these constraints, is not clearly defined. As a result, this study set out to evaluate the production potential of organic agriculture among three smallholder farmer groups. Production questions were used to investigate and evaluate the potential for organic agriculture among three smallholder farmer groups and constituted the following subproblems: · What crops can be grown in the three study areas, based on climatic data ? · Do farmers concur that these are the most suitable potential organic crops? · How useful do the farmers find the decision making tool? · What constraints threaten commercial production of the identified crops for these farmers? Participatory methodologies that included the use of Force Field Analysis, discussions and workshops were used to identify organic production constraints related to production decisions. Farmers faced constraints related to finance, capacity enhancement, technical knowledge, fencing, irrigation, and a lack of, or inappropriately trained extension officers. As a response to identified production constraints, a decision support tool was developed. Natural resource data, including climatic and agronomic data, was used to create a specially calibrated Microsoft Excel spreadsheet interface that functions as an empirical organic production decision support tool for organic and aspirant organic smallholder farmers, by providing answers for farmer-prioritised production constraints. A list of potential crops for each of the three study areas was subjected to a series of checks against suitability for climate and disease conditions and nutrient requirements. A limited supply of manure, to meet the enormously high requirements for organic production in the poor soils of these areas, is the major constraint to exclusive organic production and renders certified organic production difficult and unsustainable. Farmers disagreed with some of the crops on the list, arguing that familiar crops were rejected by the model, but they were excited by the prospects for production of “new” crops suggested as suitable by the decision support tool, but not yet grown in the study areas. End users welcomed the model and expressed the opinion that it would be useful in decision making related to organic crop production. The study concludes that, although a number of agronomically-suitable crops can grow in the study areas, organic production is restricted by rather high manure requirements, lack of compost making skills, lack of knowledge on natural pest and disease control and poorly nourished soils, leading to poor yields. The rainy season creates a disease-supporting environment, rendering organic farming risky for rain-fed smallholder farming. Risk in certified organic farming for smallholders was further exacerbated by a hardly inconducive policy environment that low literacy levels exist amongst farmers. This study is innovative for three reasons. First, farmers were true participants and drivers of the research. Second, trans-disciplinary expert seminars were attended by experts from different disciplines who critiqued the conceptualisation, design, and implementation of the study. Third, the development of a practical decision-support tool shows innovation towards solving complex smallholder farmers decisions. If organic farming is to be promoted, commitment by government is needed in order to establish policy and legislation on organic farming to direct and govern training, information provision and marketing. Intensive training and knowledge building of organic production for smallholder farmers and extension officers is critical. There are also agroecological risks associated with organic farming for smallholder farmers. Recommendations for future research include comparison between organic agriculture and conventional agriculture, where sustainability of certified organic farming and economic viability can be conducted in the South African context. Improvement of the decision making tool will require involving information technology specialists so that the tool can be installed in community centres, extension offices and other accessible places for farmers and others. / Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2008.

The study was conducted in the province of KwaZulu-Natal, in the town of Pietermaritzburg, at the University of KwaZulu-Natal. The aim of the research was to analyse to what extent organic farming is part of the curriculum at the University of KwaZulu-Natal (UKZN) in the Faculty of Science and Agriculture. The objectives of the study consisted of determining what is currently offered in terms of organic farming or sustainable agriculture; identify what the perceptions of students and lecturers are about organic farming; and identify the challenges faced by academics and stakeholders in organic farming. The research method used to achieve the objectives was qualitative; it was done through interviews, site visits and observations. The data analysis used Microsoft Excel and SPSS (Statistical Package for Social Sciences) for interpretation and coding. This process was based on the data analysis spiral, as described by Creswell (1998) cited in Leedy and Ormrod (2005). The research found that in the UKZN current curriculum there is a presence of modules dealing with organic farming to a small extent. The perceptions of academic staff concerning organic farming were related to sustainability, environmental protection, use of alternative methods for food production, human health protection and knowledge for future generations. Organic farming was regarded as a crucial approach on different levels, including food security, environment, economy and market. The challenges in organic farming field are more related to costs involved in production, lack of interest or awareness, yield production (very poor and not competitive); limited career opportunities; lack of expertise in the organic domain, lack of government support and intense competition with chemical companies. The research recommends an enhancement of organic farming training in the curriculum at UKZN/PMB; involvement of students in developing the curriculum; government support for organic agriculture; more research exploring the merits and disadvantages of organic farming; assessment of farmers’ knowledge and skills in marketing; initiation of partnerships between organic farmers, processors, retailers; and government, to study a range of issues related to organic farming. / Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.

For many poor rural South African communities, involvement in agriculture remains one of their most secure livelihood strategies. For the majority of these people, indigenous knowledge and the use of local materials, resources and skills is often the only asset they possess. The Ezemvelo Farmers Organisation (EFO) from the community of Embo in KwaZulu-Natal is one such group of rural people befitting this description. In the absence of financial resources to purchase relatively expensive agricultural inputs, accompanied by a lack of infrastructural development in their community, EFO farmers have become organic farmers by default. EFO members produce mainly traditional organic crops. However, little has been documented about the potential value of trade in these products. The purpose of this study was to explore potential marketing opportunities for traditional organic products through the mobilisation of indigenous knowledge, skills, and natural resources to improve the livelihoods of EFO members. A research team of three postgraduate students, each involved in his/her own independent study, worked in collaboration to collect relevant research information. Five data collection tools were used to collect this information. These were a household survey, a sustainable livelihoods analysis, a forcefield analysis, a stakeholder analysis, and a workshop. Research results showed that there are five stakeholders involved in EFO activities, each with his/her own personal interests. EFO members mainly produce amadumbe, sweet potatoes, and potatoes, which they market to a packhouse, the local community, and to hawkers. Other crop varieties are produced for household consumption and small quantities are sold to the local community and hawker markets. Farmers obtained a slightly higher price for crops sold to the packhouse as compared to the other two markets. The packhouse was the farmers' largest market for the 2002 season. However, the packhouse market was unsustainable for farmers because of problems due to the delays in payments for produce, the high quantities of crops that are rejected because they did not meet the quality control standards of the packhouse, and problems due to the unreliability of transport from Embo to the packhouse. The majority of EFO members' farms were also found to be unprofitable due to the high costs of inputs and losses to production. Constraints such as a shortage of kraal manure for soil conditioning, unfenced properties, a lack of water for irrigation, and the unavailability of a tractor for ploughing were found to be contributing factors to the unprofitability of member farms. Recommendations for improving marketing and profitability were that projects involving farmers should be regularly evaluated, EFO members seek business management skills, direct contracting agreements with their suppliers, explore value added products, and for Government to play a role for rural enterprise development to take place. / Thesis (M.Sc.)-University of Natal, Pietermaritzburg, 2002.

Water scarce countries such as South Africa are subject to various hydrological constraints, particularly within resource poor farming communities that are reliant on rainfed agriculture. Recent initiatives to address this issue have shifted focus to explore more efficient alternatives to water supply. Adoption of water system innovations through the use of runoff harvesting is one such alternative that provides a means to supplement water use for increased food production. However, increasing the implementation of runoff harvesting, without encountering unintended impacts on downstream hydrological and ecological systems, requires better understanding of the hydrologic and environmental impacts at catchment scale. The objective of this dissertation was to gain knowledge to the ecohydrological impacts that are likely to occur with the adoption of water system innovations as a means for upgrading rainfed smallholder farming systems. To fulfil this objective, a research component was developed whereby tools were utilised to facilitate this process on the basis of two broad aims. The first aim entailed developing a method for locating areas that are most suitable for the adoption of runoff harvesting using Geographical Information Systems (GIS). This was achieved by spatially modelling physical properties of the landscape which influence runoff response. Combining potential runoff with socio-economic factors produced a runoff harvesting map of sites with low, medium and high suitability. This is illustrated by a case study at the Potshini catchment, a small sub-catchment in the Thukela River basin, South Africa. The second aim involved modelling the impacts that runoff harvesting would have on the downstream hydrology and ecology based on the alteration of the flow regimes. To accomplish this, the ACRU Agrohydrological model which was configured to represent runoff harvesting, was used to simulate streamflow for quaternary catchments within the headwaters of the Thukela River basin. Simulated streamflows from ACRU was input into the IHA model to generate ecologically relevant hydrological parameters. Alteration of the flow regime due to runoff harvesting was mostly a reduction in high and low flows however the impacts were insignificant. This suggests that, depending on the intensity of runoff harvesting, downstream ecological impacts are insignificant. / Thesis (M.Sc.) - University of KwaZulu-Natal, Pietermaritzburg, 2009.

A grazing trial investigating the effect of season of grazing and stocking rate initiated at the Nortier Experimental Farm in 1988 provided an opportunity to assess the response of the veld to both grazing and environmental influences in an arid environment. The trial allowed an assessment of the relative influence of internal (equilibrium) and external (non-equilibrium) forces on the dynamics of an arid rangeland. This study involved the analysis of a nine year data set stretching from 1988 to 1996 and served to provide evidence supporting the existence of an equilibrium/non-equilibrium continuum in rangeland dynamics. The most significant implication of this result is that rangeland systems should not be classified as either equilibrial or non-equilibrial, but rather according to a continuum extending between equilibrium and non-equilibrium poles. The exact position of any system on this continuum is a function of the relative influence of internal and external forces on its species dynamics. The dynamics of the veld at the Nortier Experimental Farm showed significant response to both grazing and environmental variables suggesting conformity to both equilibrial and non-equilibrial paradigms. Both ordination and analysis of variance highlighted the importance of rainfall particularly in the fluctuations of the predominant grass species, Ehrharta calycina, which increased in abundance with rainfall. Partial ordination enabled the assessment of species variation following the removal of variation associated with rainfalL Partial ordinations revealed the gradual, directional movement of samples through multivariate space in response to grazing treatments. Individual plant species were also shown to be responding to grazing, the extent of which was influenced by season of grazing and stocking rate. Both the partial ordinations and the ANOVA showed Melothria sp., Tetragonia fruiticosa and Hermannia scordifolia as increasing and Ruschia caroli as decreasing in absolute abundance in response to grazing. Season of grazing was shown to significantly influence the abundance of H. scordifolia over time. The 'shrublherb complex', which constitutes the 'key resource' at the Nortier Experimental Farm displayed an increase in absolute abundance over the duration of the trial. This increase in absolute abundance was accompanied by an increase in the relative abundance of the palatable component of this resource. The application of medium to heavy stocking rates during spring, summer and autumn and low stocking rates during winter resulted in elevated absolute abundances of palatable plants. Furthermore, low stocking rates, when averaged across all season of grazing treatments, resulted in a significantly higher absolute abundance of unpalatable plants. These findings provide the basis for the development of management principles for the Strandveld Vegetation Type. The application of medium to heavy stocking rates within a rotational grazing system, as recommended by the literature dealing with grazing systems in the Karoo, is supported by the results of the Nortier grazing trial. Medium to heavy stocking rates should be applied during spring, summer and autumn and low stocking rates during the winter months. Furthermore, it is recommended that rests of between 12 and 14 months should be afforded to portions of the veld periodically due to the variability in growth, flowering and fruiting times ofdifferent plants in the Karoo. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2005.

This thesis investigates challenges to promoting socially just, locally focused agriculture faced by the organic certification program that now regulates organic farming in British Columbia. This inquiry into how organic certification works is conducted as an institutional ethnography. Institutional ethnography is the methodological foundation of Dorothy Smith’s feminist sociology for people. For the institutional ethnographer, ordinary daily activity is the site for investigation of social organization. Small scale organic farmers who are committed to sustainable, socially and ecologically just agriculture offer a critical standpoint from which to explicate extra-local text mediated ruling relations. This inquiry draws on data from open-ended interviews with farmers and an independent organic certification inspector. From these accounts I begin to address how it is that BC’s organic farming certification program actually enters into and reconstitutes the everyday work of farmers and inspectors. From my findings I argue that corporate interests and a focus on global free trade in organic produce and products increasingly guide the institutional structure of organic certification programs. This in turn moves organic farming out of local, farmer control.

The aim of this study was to explore the role and the prospects of smallholder agriculture as local economic development in Eastern Pondoland, in the former Transkei homeland. The study explored the role of agriculture in contributing to local economic development and the upliftment of the rural poor. It also explored the role that government and its agencies have played and could play in stimulating agricultural development.

This thesis investigates challenges to promoting socially just, locally focused agriculture faced by the organic certification program that now regulates organic farming in British Columbia. This inquiry into how organic certification works is conducted as an institutional ethnography. Institutional ethnography is the methodological foundation of Dorothy Smith’s feminist sociology for people. For the institutional ethnographer, ordinary daily activity is the site for investigation of social organization. Small scale organic farmers who are committed to sustainable, socially and ecologically just agriculture offer a critical standpoint from which to explicate extra-local text mediated ruling relations. This inquiry draws on data from open-ended interviews with farmers and an independent organic certification inspector. From these accounts I begin to address how it is that BC’s organic farming certification program actually enters into and reconstitutes the everyday work of farmers and inspectors. From my findings I argue that corporate interests and a focus on global free trade in organic produce and products increasingly guide the institutional structure of organic certification programs. This in turn moves organic farming out of local, farmer control.

Thesis (MSc (Geography and Environmental Studies))--University of Stellenbosch, 2006. / Sustainable use of the earth’s resources is seen by many authorities as critical to ensure the planet’s survival. In this regard agriculture is seen as a major role player and fundamental link in the chain of sustainability. South Africa, a country with relatively little favourable agricultural land, should therefore preserve high potential areas for agricultural purposes. The Western Cape, with 75% of all medium-potential arable land in South Africa, is a valuable asset. One region targeted for development and where uncertainty prevails regarding its agricultural potential, is the G21B catchment in the Atlantis Growth Corridor (AGC). The AGC is envisaged as long-term growth axis for the Cape Metropole, but conflicting opinions exist on its agricultural possibilities and suitability to absorb urban growth. Consequently, the aim of this project was to evaluate the suitability of this catchment for a number of agricultural landuses. Fuzzy logic, a modification of the land evaluation approach originally developed by the Food and Agricultural Organization of the United Nations (FAO), was used to address this problem. Input data consisted of a soil map and digital elevation model (DEM) of the area. Parameters identified from these sources and applicable to the study were soil texture of the first, second and third horizons, as well as coarse fragments in the top soil, wetness, weathered rock, average pH, effective root depth, and slope. These parameters were compared to the requirements of six landuses, i.e. wheat, wine grapes, potatoes, tomatoes, onions, and citrus, and a fuzzy representation for every landuse was constructed. Expert opinion aided in a weighting process whereby the relative weights of parameters were computed and incorporated into the evaluation. Results showed extensive areas with a relatively high agricultural potential for potatoes and wine grapes. In addition, areas with potential were also identified for wheat, citrus, and tomatoes, albeit on more limited scale. Large areas, however, were deemed unsuitable for the aforementioned agricultural crops and would therefore be suitable to absorb metropolitan growth or to be maintained as conservation areas. The fuzzy logic approach provided insightful results. Problematic parameters were easily identified and no information was lost in the evaluation process. It also allowed for an objective quantitative comparison between crops. This provided freedom in deciding which landuse should be practiced, especially if the focus is on a sustainable rather than the most productive crop.

Thesis (MA (Geography and Environmental Studies))--University of Stellenbosch, 2009. / The acceleration of biodiversity loss is understood to threaten the ecosystems upon which life on earth depends. Existing conservation approaches have proved insufficient to stem global biodiversity losses. Mounting evidence indicates that responsible biodiversity conservation requires an integration of ecology with economics. Accordingly, contemporary conservation interventions incorporate a concept that ecosystems and biodiversity can be used and also conserved. In South Africa, such interventions can be appropriately applied in the Cape Floristic Region (CFR), an area containing severely endangered biodiversity where land use and conservation goals rarely mesh. More than 80% of land in the CFR is privately owned, with large tracts transformed for viticulture. Conservation challenges thus include the reconciliation of wine production needs with biodiversity protection necessities. This thesis comprises a case study of the Biodiversity and Wine Initiative, an organisation that simultaneously promotes biodiversity conservation in the South African wine sector, by a process of mainstreaming within an viticultural context. The overall study aim was to improve understanding of the BWI as a mainstreaming initiative. Specifically, the area of inquiry is an investigation into how effectively the BWI has protected biodiversity in the CFR between 2005 and 2008. Individual aims were to investigate reductions in threat to biodiversity in the CFR; to assess farmer adoption levels of BWI strategy; and to formulate a sustainability appraisal of the Biodiversity and Wine Initiative. A strategic triangulation of methods was employed. Stakeholder interviews were conducted to probe adoption levels and opinions of BWI strategy. Case studies of two BWI champion estates provided data on best practice. Towards a critical appraisal of sustainability, an assessment was made of the BWI as a functioning mainstreaming model, which included case studies of two model farms.