Diploma thesis deals with the design documentation of hotel building in the village of Dolní Lomná. The aim of the work was to create a unit that will be used for accommodation and catering of the guests and will not disturb the surroundings. The building was designed as a three-storey building. The hotel is devided to an operational part for staff, catering and accommodation for guests. The capacity of the beds is 32. The hotel is designed as a brick construction system. Roofing is as a saddle roof made of wooden truss above the 3rd floor. The thesis is divided into two parts. The first part contains the textual evaluation of the construction of the hotel, the second part consists of the project documentation itself. The project documentation includes architectural and layout design, drawing up of building drawings, design of a fire safety solution of the building, basic thermal technical assessment.

The dissertation solves the project documentation for the new building of two storey, partially is designed as the building with the wine cellar and accomodation in the attic. The building includes 5 accomodation units, the wine shop, the shop for the wine-making equipments, spaces for the archiving wine and the social room. The building is situated in the urban area Velke Bilovice. It is designed to the irregular ground plan based on the strip foundation. The perimeter masonry of the cellar spaces constitutes formwork PREFA, the top part is designed by the system of POROTHERM T PROFI. The construction of ceiling is projected as saddle roof and false hip roof with dormers. The roof covering is designed from the ceramic tiles BRAMAC RUBIN.

Theme of the master’s thesis is new building of nursing home that will serve residents of the town Hronov and its closer surroundings. The building is brick and the roof is designed as a horizontal. The building consists of a basement and three floors. Plot is situated in a slightly sloping terrain. It is an object of Housing and accommodation. On the 1st floor there is general practitioner, hairdressing and pedicure that serve the public. The building is designed with regard to persons with reduced mobility. There is a parking place next to building.

The thesis deals with the issue of enhancing the quality of providing services at a real hotel in Telč, the Vysočina Region. The hotel is in need of certain adjustments in purpose to improve current services. When processing this thesis I delt with factual economic, operating and technical figures connected to the latest economic activity of the hotel. In the proposal part I presents series of suggestions that could recondition provided services, and therefore, draw attention of more customers. It is indisputable that a considerable amount of money would be necessary to invest first. However, the returnability should bring overal effect in prosperity of the whole hotel.

This diploma thesis deals with the issue of enhancing quality of services provided in the Myslivna Hotel. It is necessary to increase the level of current services by a number of measures. When working on my thesis, I based on real economic, operational and technical data carried out within full operation of the Myslivna Hotel. In the innovation section I present measures that can lead to an increasing trend of occupancy and the quality ot the services provided there. There is a need to spend a considerable amount of money on the realization of all the proposals, but their return shoud definitely have a very positive effect on the function and prospertiy of the Myslivna Hotel.

Le tourisme est le fer de lance de l'économie balinaise. Mais, les fruits de cette économie du tourisme ne bénéficient pas à toutes les classes de la société balinaise. Cela est dû, entre autres, au manque à gagner lorsque cette industrie importe par exemple des produits ou des services pour répondre aux besoins des touristes (alimentation pour la restauration par exemple). Le calcul du manque à gagner pour l'économie balinaise n’a jamais été fait auparavant. Pour cela, cette recherche est nécessaire. Les objectifs de la recherche étaient : de calculer le manque à gagner pour l'économie balinaise dans le secteur du logement pour les touristes en micro-économie (niveau industriel) ; d'estimer le manque à gagner pour le tourisme balinais dans le secteur de l'hébergement touristique en macroéconomie (au niveau provincial) ; d'évaluer l'impact de la subvention gouvernementale et la réduction des importations dans l' industrie du tourisme, les opportunités d'emploi et la distribution des revenus ; d'évaluer la perception et le choix des touristes internationaux face aux offres de produits importés et locaux, et aussi d'évaluer l'opinion des touristes sur le constat : est-ce que les dépenses des touristes pendant leur voyage à Bali bénéficient à la société balinaise ? ; et d'évaluer les opinions des gestionnaires des hôtels sur l'utilisation des produits importés et des produit locaux pour la consommation des touristes ; de créer une stratégie afin de minimiser le manque à gagner dans le secteur du tourisme pour l'économie balinaise. La recherche est basée sur les approches quantitatives et qualitatives. Les données primaires ont été recueillies par la méthode du sondage sur quatre destinations touristiques, à savoir : Kuta, Nusa Dua, Sanur et Ubud, auprès d'un échantillon de 79 hôtels selon la méthode de probabilité proportionnelle à la taille qui est divisée en trois échantillons en grappes : hôtels classés 1, 2 et 3 étoiles ; hôtels classés 4 & 5 étoiles et hôtels privés (non-chain) ou appartenant à une chaine hôtelière (chain) ; hôtels non-classés. Nombre de répondants 600 touristes internationaux qui étaient en vacances à ce moment-là. Le calcul du manque à gagner dans l'analyse micro a été mené selon la méthode d'Unluonen et. al. (2011), tandis que l'analyse macro a été faite selon la méthode de Thorbecke (1988) en utilisant l'approche de la matrice de comptabilité sociale (MCS) de la province de Bali de l'année 2010. La perception et le choix des touristes internationaux vis-à-vis des produits importés et locaux ont été analysé selon le logiciel JMP tandis que les stratégies de la minimisation du manque à gagner dans l'économie touristique balinaise ont été créées selon la méthode de l'ISM (interpretive Structural Modelling). [...] Les touristes internationaux choisissent de façon significative les produits locaux et ils sont prêts à dépenser leur argent au bénéfice des populations locales. Les gestionnaires des hôtels sont prêts à utiliser les produits locaux tant que l’offre est suffisante pour remplacer les produits importés. Les stratégies pour minimiser le manque à gagner pour le tourisme à Bali : optimiser les potentiels des produits locaux ; développer l'agriculture et l' élevage, réduire les produits importés pour la consommation des touristes, augmenter l'exportation des produits locaux, augmenter la qualité des produits locaux ainsi que la qualité des ressources humaines locales, renforcer la société locale, inciter le gouvernement à mettre en œuvre une politique de minimisation du manque à gagner dans l'économie touristique, limiter les investissements étrangers dans le secteur du logement touristique, stabiliser les fluctuations des taux de change, augmenter le rôle du Ministère des affaires étrangères, du ministère de l'industrie, du Ministère du commerce ainsi que le rôle du Ministère du tourisme et de l'économie créative afin de réduire ledit manque à gagner. / Tourism has become the leading economic sector in Bali Province of Indonesia. However, the economic impacts of tourism have not been convinced to be full y beneficial for Balinese community. One of the reasons is tourism leakage that occurs when the industry imports both products and services to support tourism industry in Bali. So far, the amount of tourism leakage in Bali has not been calculated yet. Therefore, there is a need to ascertain the current amount of leakage in Bali tourism. The objectives of the study are: (i) to calculate the amount of tourism leakage from accommodation sector in Bali at micro (industrial) level; (ii) to calculate the amount of tourism leakage from accommodation sector in Bali at macro (regional) level; (iii) to evaluate the impacts of government subsidies and import reduction by accommodation sector on tourism leakage, job opportunity and income distribution; (iv) to evaluate the perception and preference of foreign tourists on imported and local products as well as the willingness of foreign tourists to spend their money to benefit of Balinese people; (v) to evaluate the points of view of hotel managers related to imported and local products as well as their willingness in reducing the use of imported product and (vi) to develop strategies in minimizing tourism leakage in accommodation in Bali. Research was designed through quantitative and qualitative approaches. Data was collected by using survey method at four main tourist destinations in Bali, namely: Kuta, Nusa Dua, Sanur and Ubud. There were 79 hotels selected based upon probability proportional to size sampling method which consists of three clusters namely 1,2,3 Star-rated, 4&5 Star-rated either chain and non-chain and Non Star-rated hotels. The number of respondents was 600 foreign tourists were selected as respondents. Calculation of tourism leakage on micro analysis was undertaken by using a method developed by Unluonen, et. al. (2011), meanwhile, on macro analysis was carried out by using a method proposed by Thorbecke ( 1988) which was based on the Social Accounting Matrix (SAM) of Bali 2010. Perception and preference of foreign tourists on imported and local products were analyzed by using JMP program, meanwhile, Interpretative Structural Modelling (ISM) was undertaken to develop strategies. The results show that based on the micro analysis, the highest tourism leakage of accommodation sector in Bali is at 4&5 Star-rated chain hotels (51.0 %), followed by 4&5 Star-rated non-chain hotels (22.7 %), 1,2&3 Star-rated hotels (12.0 %), Non-star rated hotels (8.8 %), and with the average leakage of 18.8 %. Based on macro analysis, tourism leakage of accommodation sector in Bali are as follow: (i) Leakage of Non Star-rated hotels is 2.0 %; (ii) Leakage of 1,2&3 Star-rated hotels is 15.7 %; (iii) Leakage of 4&5 Star-rated non-chain hotels is 7.1 %, (iv) Leakage of 4&5 Star-rated chain hotels is 55.3%; and (v) Average leakage of all types of accommodation is 19.5%. Foreign tourists significantly look for local products and are willing to spend their money for Balinese people. Hotel managers are willing to use local product as long as local products are available to substitute the imported products. Strategies for minimization tourism leakage are optimizing the potential of local products, develop agriculture and livestock; reduce the use of imported products for tourists, improve quality of local products and human resources, empower community, urge government to develop and implement supporting policies in minimizing tourism leakage, establish policy on restriction of foreign investment on accommodation in Bali, improve the role of Ministry of Foreign Affairs, Ministry of Industry, Ministry of Trade and Ministry of Tourism and Creative Economy. 7 Ps of marketing mix on service: product, price, place, promotion, people, process and physical evidence need to be implemented in order to support sustainable tourism in Bali

This diploma thesis elaborates project documentation for the construction of building. The object is located in the mountain area in Pec pod Sněžkou. The acommoation house is designed as a building for fooding and lodging. The building has three stories. Ground floor is nonresidental and partly on slop. There are garages, bicycle storage and staffroom. On the first floor there is a small restaurant and rooms for accommodation. From those rooms you can go on the ground or terrace. The second floor is entirely residential. The total accommodation capacity of the hotel is 46 people.

The purpose of this master’s thesis was to design an object situated on South Moravia nearby the Nove Mlyny dam with the view at the Palava Hills. The house is designed as extremely environmental friendly and energy saving in „A“ category according to the SEN-scale of building energy demand. Water purification and water management are part sof the ecological koncept. The primary target of the building is a wine production. It concerns grapes stemming, pressing, fermentation, aging, bottling and bottle stocking. One integral part of the building is an accomodation for 44-60 guests, who have the degustation room, restaurant and natural pool at hand. One last part is the CHKO Pálava information centre where i tis available to get information, internet access, or to use the library or lecture hall.

Syftet med denna studie är att undersöka om kuratorer verksamma på ett skyddat boende är utsatta för etisk stress i sitt vardagliga arbete. Studiens empiri samlades in genom kvalitativa intervjuer med fyra kuratorer från ett skyddat boende i en mellanstor stad i Sverige. För att analysera empirin genomfördes en tematisk analys och sedan användes en utvecklad variant av Karasek och Theorells (1990) krav-, kontroll- och stödmodell för att synliggöra etisk stress. Resultatet visade att kuratorerna i det skyddade boendet ofta står inför etiska dilemman och att handlingsutrymmet för att hantera situationer som uppstår i arbetet är stundtals begränsat. Etisk stress visade sig vara förekommande men stödet inom verksamheten identifierades ha stor betydelse för att kuratorerna inte upplever att de påverkas negativt av stressen. För framtida forskning finns ett behov av att undersöka etisk stress inom andra verksamheter, framförallt inom socialtjänsten. Det finns även anledning att fortsätta studera verksamheten skyddat boende då detta är ett område som nästan helt saknar forskning. / The purpose of the study is to explore whether ethical stress occurs among counsellors within a sheltered accomodation. The empirical data of the study was collected through qualitative interviews with four counsellors from a sheltered accommodation in a medium-sized city in Sweden. To analyze the empirical data, a thematic analysis was carried out and then a developed version of Karasek and Theorell's (1990) demand, control and support model was used to identify ethical stress. The results showed that the counsellors in the sheltered accommodation often face ethical dilemmas and that they sometimes have low control to handle situations that arise at work. Ethical stress proved to be present, but the support within the organisation was identified as being of great importance so that the counsellors do not experience that they are negatively affected by the stress. For future research, there is a need to investigate ethical stress in other organisations, especially in social services. There is also aneed to continue studying the work at sheltered accomodations as this is an area that lack sresearch.

South Africa is faced with a huge challenge of disability discrimination and inequality. Disabled people are not enjoying equal treatment as compared to others. Those who are on the working sector are not reasonable accommodated. The study examines challenges faced by people with disabilities. The study further submit that people with disabilities should be reasonably accommodated and be retained in the working sector as they have a positive role to play in the economy. The study also looks at the various legislations and argues that they are ineffective as they fail to address the imbalances of the past. The study further suggest that there is a need for all people to understand disabled people and not to isolate them as such stigma cause people with disabilities to be unfairly discriminated against in society and in employment / College of Law / L.L.M (Commercial Law)