A large number of weed seeds in the soil persist because of seed dormancy, and depletion of the seed bank through manipulation of seed dormancy has been suggested as one of the goals in weed control. This study was designed to investigate some of the factors which control dormancy and germination in Amaranthus retroflexus seeds. Germination studies were conducted at different temperatures, and either in continuous white light or in the dark. Higher temperatures increased germination and, although light interacted with temperature, its effect on germination varied with the temperature. In an attempt to determine changes in dormancy during dry storage, two lots of seeds were stored dry at different temperatures. Loss in dormancy increased with an increase in storage temperature and duration, but the time required for maximum germination varied according to the seedlot. Seeds germinated to higher percentages at high temperatures, but storage at higher temperatures and for prolonged duration resulted in seeds gaining the ability to germinate at lower temperatures. Changes in dormancy under field conditions were also examined. Seeds were buried at different depths and for different durations and they all lost viability with time, but this loss was greater in surface-sown and shallowly buried seeds. Dormancy was broken during cold periods and induced as warmer periods progressed. The effects of chemical stimulants on dormancy and germination were investigated. The response of seeds to ethephon and nitrate were assessed at different temperatures either at continuous white light or in the dark. Germination increased with the concentration of the chemicals, and a greater response was observed at lower temperatures. The response to light varied depending on temperature / Master of Science (Hons)

Amaranthus (L.) belongs to among old cultural crops. Cultural forms of some species were already grown by Aztecs and Incs in ancient times. High nutritive value of seeds redounded to rediscovery of the crops. Tested varieties of cultural amaranth get to the interaction whit wild species of amaranth. This work would had contribute to better knowledge of ecology in the hybrid of cultural variety and weed (A. x turicensis = A. cruentus x A. retroflexus) The aim of this work was to describe production and morphometric characteristics of selected relative cultural and weed species of amaranth (Amaranthus hypochondriacus, Amaranthus cruentus, Amaranthus retroflexus), the hybrid A. x turicensis and to determinate occurrence and survival of weed species A. retroflexus onplaces, where cultural amarant was grown. A. retroflexus shows as a very resistant to damage. Cultural species responded on damage by reduction of majority observed parameters. Cultural species of amaranth responded more on different conditions substrate than the weed species. Response of hybrid on different substratum conditions was in the middle of spectrum of the response in cultural parents and the weed species. Indiference of the hybrid to substrate should be better clear up in the next studies. Weed species is little sensitive to competicion and his characteristics (total biomass, legth inflorescence, height of plants, number of leaves) are different not much. Effect of competition on hybrid shows his non - uniform response probably caused by his considerable variability Absence of cultural amarant and interspecific hybrids shows on relation of these plants to warmer weather that is probably the main factor for their occurrence.

<p>PPO inhibitors are a valuable group of herbicides that provide soil-residual and foliar control of glyphosate resistant <em>Amaranthus</em> species. The ΔG210 mutation in the <em>PPX2</em> gene confers PPO-inhibitor resistance and has been present in the Midwest for more than a decade. Until recently, PPO-inhibitor resistance in waterhemp was attributable to just the ΔG210 mutation in the <em>PPX2</em> gene, but recently, several new PPO-resistant biotypes have been discovered in waterhemp and Palmer amaranth. A possible explanation is a change in PPO-inhibitor use patterns and commonly used active ingredients.</p> <p>A direct comparison of the ΔG210 mutation and a new mutation, R128G, was conducted in the greenhouse. Results indicate that the R128G mutation in waterhemp is not substantially better than the ΔG210 mutation with respect to conferring resistance to PPO inhibitors applied preemergence. Furthermore, there is no evidence that the utility of PPO inhibitors applied preemergence will diminish any further as a result of the R128G mutation increasing in frequency. A set of field trials was conducted to investigate how a new PPO inhibitor, trifludimoxazin, will select for resistant biotypes in the field. Overall, a greater number of resistant plants survived the foliar herbicide applications than emerged through soil applications. Trifludimoxazin did not increase the frequency of PPO-resistant individuals when applied to soil, but when applied to foliage, increased the frequency of PPO-resistant individuals by 2.5 to 2.6-fold, similar to other PPO inhibitors applied to foliage. In other experiments, investigations of waterhemp populations with unique resistance phenotypes were conducted. In populations that were more resistant than others, yet had the same ΔG210 mutation, there was no evidence of herbicide metabolism contributing to the greater resistance phenotype. In resistant populations that had no target site mutations, target site expression experiments and lipid peroxidation experiments were inconclusive. However, there was some evidence of increased target-site expression or increased antioxidant capacity as being causal mechanisms, although no mechanisms have been fully ruled out.</p>

Repeated use of acetolactate synthase (ALS)-inhibiting herbicides in recent years has resulted in the selection of 89 weed species resistant to these herbicides. One management strategy that can eliminate or slow the development of resistance is applying mixtures of herbicides with different modes of action. This research involved the characterization of ALS-inhibiting herbicide-resistant smooth pigweed (<i>Amaranthus hybridus</i> L.), as well as investigations on weed management programs in corn (<i>Zea mays</i> L.) utilizing mesotrione, a triketone, in mixtures with other herbicides. ALS-inhibiting herbicide-resistant smooth pigweed biotypes were collected from fields in Virginia, Delaware, Maryland, and Pennsylvania to evaluate response to ALS-inhibiting herbicides and to determine the molecular mechanisms of resistance. Sequencing of the ALS genes from these biotypes revealed two amino acid substitutions known to confer resistance, Ala₁₂₂ to Thr and Ser₆₅₃ to Asn, and one that has not been previously reported in plants, Asp₃₇₆ to Glu. The smooth pigweed biotype with an Asp₃₇₆ substitution displayed resistance to four classes of ALS-inhibiting herbicides that included imidazolinone (IMI), sulfonylurea (SU), pyrimidinylthiobenzoate (PTB), and triazolopyrimidine sulfonanilide (TP) chemistries. Transformation of this smooth pigweed ALS gene into <i>Arabidopsis thaliana</i> confirmed that the Asp₃₇₆ substitution is responsible for the resistance. Other biotypes that had a substitution at Ala₁₂₂ exhibited resistance to an IMI herbicide, little to no resistance to SU herbicides, and increased sensitivity to a PTB and a TP herbicide, whereas, biotypes that had a substitution at Ser₆₅₃ exhibited high-level resistance to an IMI herbicide and lower resistance to PTB and SU herbicides. Experiments were also conducted to investigate the effectiveness of mesotrione in preemergence (PRE) and postemergence (POST) corn weed management programs in Virginia. Mesotrione applied PRE in mixtures with <i>S</i>-metolachlor and atrazine controlled common lambsquarters (<i>Chenopodium album</i> L.), smooth pigweed, common ragweed (<i>Ambrosia artemisiifolia</i> L.), and morningglory (<i>Ipomoea</i> spp.) species when a timely rainfall followed application. POST applications of mesotrione controlled common lambsquarters and smooth pigweed, but common ragweed and morningglory species were not always controlled. Common ragweed and morningglory species were controlled by mesotrione in a mixture with atrazine POST. Large crabgrass [<i>Digitaria sanguinalis</i> (L.) Scop.] and giant foxtail (<i>Setaria faberi</i> Herrm.) control was generally better when the ALS-inhibiting herbicides nicosulfuron plus rimsulfuron or rimsulfuron plus thifensulfuron plus atrazine were applied in a mixture with mesotrione. Mixtures of mesotrione with other POST herbicides in a total POST program produced corn yields comparable to standard PRE followed by POST weed management programs. / Ph. D.

Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2015-02-27T13:30:34Z No. of bitstreams: 5 37.pdf: 3780972 bytes, checksum: 25735fd7c2f94a2a52a7a996adefcb6b (MD5) license_url: 52 bytes, checksum: 3d480ae6c91e310daba2020f8787d6f9 (MD5) license_text: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5) / Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2015-02-27T18:41:07Z (GMT) No. of bitstreams: 5 37.pdf: 3780972 bytes, checksum: 25735fd7c2f94a2a52a7a996adefcb6b (MD5) license_url: 52 bytes, checksum: 3d480ae6c91e310daba2020f8787d6f9 (MD5) license_text: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5) / Made available in DSpace on 2015-02-27T18:41:07Z (GMT). No. of bitstreams: 5 37.pdf: 3780972 bytes, checksum: 25735fd7c2f94a2a52a7a996adefcb6b (MD5) license_url: 52 bytes, checksum: 3d480ae6c91e310daba2020f8787d6f9 (MD5) license_text: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5) Previous issue date: 2011 / Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico (CNPq) / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (Capes) / Funda??o de Amparo ? Pesquisa do estado de Minas Gerais (FAPEMIG) / Avaliaram-se neste trabalho os efeitos da competi??o entre cultivares de milho, feij?o e mandioca e seis esp?cies de plantas daninhas no ac?mulo e na aloca??o de mat?ria seca e nutrientes pelas plantas; o potencial de algumas dessas esp?cies em reciclar nutrientes e a efici?ncia nutricional do feijoeiro. Para isso foi realizado um experimento para cada cultura com tr?s gen?tipos de milho, tr?s de feij?o e dois de mandioca, cultivados em competi??o com seis esp?cies de plantas daninhas, al?m dos tratamentos adicionais, correspondentes ?s cultivares de milho, feij?o e mandioca e ?s esp?cies daninhas ausentes de competi??o. O per?odo de conviv?ncia entre as cultivares de milho, feij?o e mandioca e as plantas daninhas foi de 60, 45 e 75 dias ap?s emerg?ncia das culturas, respectivamente. Para a cultura do milho e do feij?o foi avaliada a aloca??o de mat?ria seca e de nutrientes, inclusive entre os diferentes ?rg?os. Ainda para o feij?o foram estimados os coeficientes para efici?ncia de absor??o, transporte e utiliza??o dos nutrientes. Para a cultura da mandioca, foram determinadas, al?m da aloca??o de mat?ria seca, caracter?sticas morfofisiol?gicas ligadas ? ?rea foliar. A folha e o caule do milho foram os principais ?rg?os afetados negativamente pela competi??o, enquanto as ra?zes das esp?cies competidoras foram os ?rg?os mais prejudicados. Em competi??o com o feijoeiro, as folhas e o caule das esp?cies daninhas foram os ?rg?os mais prejudicados. Com mandioca, os componentes vegetativos das plantas daninhas sofreram reduzidas modifica??es, sem preju?zos quanto ? produ??o de mat?ria seca. As ra?zes do feijoeiro e de mandioca foram os principais ?rg?os afetados negativamente pela competi??o. Os gen?tipos AL 25 (milho) e IPR Colibri (feij?o) foram os que menos toleraram a competi??o. De forma contr?ria, as cultivares P?rola (feij?o) e Periquita (mandioca) demonstraram possuir as maiores habilidades competitivas. O milho mostrou-se sens?vel ? competi??o com B. brizantha e C. benghalensis e competitivo com B. plantaginea. Esta esp?cie, entretanto, mostrou-se altamente competitiva com feij?o e mandioca. Al?m disso, A. spinosus, em competi??o com o feijoeiro, demonstrou possuir a maior habilidade competitiva. A capacidade competitiva entre esp?cies vegetais, quando se trata do ac?mulo de mat?ria seca e relativo de nutrientes, n?o representou vantagem para as esp?cies de plantas daninhas, quando elas foram mantidas em conviv?ncia com o milho. O feijoeiro apresentou baixa capacidade de competi??o por nutrientes, particularmente N e P. A ?rea foliar espec?fica e a raz?o de ?rea foliar da mandioca n?o foram afetadas pela competi??o. B. brizantha e C. echinatus, livre da conviv?ncia com o milho, apresentaram elevado potencial em reciclar nutrientes. / Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2011. / ABSTRACT There were evaluated in this study the effects of competition between maize, beans and cassava, and six weed species in the accumulation and allocation of dry matter and nutrients by plants, the potential of some of these species in recycling nutrients and nutritional efficiency of bean. For this end an experiment was performed to each culture with three genotypes of maize, beans and two of three cassava grown in competition with six weeds species, apart from additional treatment corresponding to the maize, beans and cassava cultivars and weed species absent from the competition. The period of coexistence among maize, beans and cassava cultivars and the weeds was 60, 45 and 75 days after crop emergence, respectively. For the corn and beans there were evaluated allocation of dry matter and nutrients, including between different organs. Even for the beans there were estimated coefficients for uptake, transport and utilization of nutrients. For cassava plants there were determined, besides the allocation of dry matter, morphological and physiological characteristics related to leaf area. The leaf and stalk of corn were the main adversely affected organs by competition, while the roots of competing species were the most affected organs. In competition with the beans, leaves and stems of weeds were the most affected organs. With cassava, the weeds vegetative components suffered reduced modifications without losses in the production of dry matter. The roots of bean and cassava were the main adversely affected organs by competition. Genotypes AL 25 (maize) and IPR Colibri (beans) were the less tolerant in the competition. Conversely, the P?rola (beans) and Periquita (cassava) have showed the greatest competitive abilities. The corn was sensitive to competition with B. brizantha and C. benghalensis and competitive with B. plantaginea. This species, however, proved to be highly competitive with beans and cassava. Furthermore, A. spinosus, in competition with the bean, has demonstrated the greatest competitive ability. The competitive ability of plant species when it comes to the accumulation of dry matter and related nutrients did not represent the advantage to the weeds, where they were kept in close contact with the corn. The bean had low capacity to compete for nutrients, particularly N and P. The specific leaf area and leaf area ratio of cassava were not affected by competition. B. brizantha and C. echinatus, free of coexistence with the corn, had high potential to recycle nutrients.

Made available in DSpace on 2014-12-17T15:01:43Z (GMT). No. of bitstreams: 1 DjesonMAC.pdf: 1628748 bytes, checksum: b6ef63ced97de5a10b49f957a2292346 (MD5) Previous issue date: 2007-11-30 / Availability of good quality water has been reduced vertiginously, over the last decade, in the world. In some regions, the water resources have high concentration of the dissolved salts, these characteristics of the water make it s use impossible. Water quality can be a limitation for irrigated agriculture, principally in regions of arid or semiarid climate where the water resources are generally saline and are exposed at high evaporation ratio. For that reason, precipitation of the salts occurs near the soil surface and those salts themselves cumulate in the vegetal tissue, reducing the soil fertility and crop production. The adoption of tolerant crop to the water salinity and soil salinity, adaptable to the climatic conditions is other emergent necessity. This work had the goal of studying the effects of four salinity levels of the irrigation water salinity and use of mulch, dried leaves of Forest mangrove (Acacia mangiumWilld), in cultivated soil with amaranth (Amaranthus cruentus, BRS Alegria variety), in greenhouse. It was utilized the transplant of plants to PVC columns, containing 30 kg of silty loam soil, 10 days after emerging, with space of 50 x 50 cm between lines. Treatments were composed by combination of four levels of salinity (0.147; 1.500; 3.000 e 4.500 dS m-1), obtained by addition NaCl (commercial) to irrigation water and soil with and without protection, by mulch. A factorial system 4 x 2 was used with four repetitions, totalizing 32 parcels. The concentrations of nutrients in soil solution have been evaluated, in the dry matter of the vegetal tissue (roots, stem, leaves and raceme residue), at the end of the vegetative cycle. The use of soil protection reduced time for the beginning inflorescence of plants, at the same time, the increase of the salinity delayed this phase of amaranth development. The use of the mulch effectively increased the height, stem diameter, area of the larger leaf, humidity and dry matter content and amaranth grain production. The vegetal species showed salinity tolerance to experimented levels. The adopted treatments did not affect the pH values, exchangeable cation contents, electrical conductivity of soil solution (EC1:5) and saturated extract (ECSE), and Ca+2, Mg+, Fe+2 and Mn+2 contents, in the soil solution. The increase of the salinity concentration in the irrigation water inhibited the mineralization process of the organic matter (OM) and, consequently, the efficiency in the it?s utilization by plants, at the same time, produced increase in the values of the exchangeable sodium percentage (ESP), sodium adsorption ratio (SAR) and potassium adsorption ratio (PAR), in the soil solution. Therefore, the use of the mulch did not affect the first three parameters. The protein and nutrient contents: K+, Ca+2, P, Mg+2 e Cu+2, in amaranth grains, were improved by tillage condition. The raceme residues showed chemical/nutritional composition that makes advantageous its application in animal ration. In this context, it follows that amaranth tolerate the saline stress, of the irrigation water, until 4.500 dS m-1, temperature and relative humidity of the air predominant in the experimental environment / A disponibilidade de ?gua de boa qualidade tem diminu?do vertiginosamente nas ?ltimas d?cadas, em todo o mundo. Em algumas regi?es os recursos h?dricos dispon?veis apresentam altos teores de sais dissolvidos, inviabilizando a sua utiliza??o. A qualidade da ?gua pode ser um fator limitante para a agricultura irrigada, principalmente nas regi?es de clima ?rido ou semi-?rido onde os recursos h?dricos s?o geralmente salinos e se encontram expostos a altas taxas de evapora??o que ocasiona a precipita??o de sais na superf?cie do solo e ac?mulo no tecido vegetal, diminuindo, respectivamente, a fertilidade e o rendimento da cultura. Logo, a ado??o de cultivares tolerantes ? salinidade da ?gua de irriga??o e do solo, assim como, resistentes ?s condi??es clim?ticas ? outra necessidade emergente na atualidade. Este trabalho teve o objetivo de estudar os efeitos de quatro n?veis de salinidade da ?gua de irriga??o e da cobertura morta, folhas secas de ac?cia (Acacia mangiumWilld), em solo cultivado com amaranto (Amaranthus cruentus, variedade BRS Alegria), conduzido em casa de vegeta??o. Foi utilizado o sistema de forma??o de mudas, transplantadas 10 dias ap?s emerg?ncia para colunas de PVC contendo 30 kg de solo franco-siltoso, no espa?amento de 0,50 x 0,50 m. Os tratamentos foram compostos pela combina??o de quatro n?veis de salinidade (0,147; 1,500; 3,000 e 4,500 dS m-1), obtidos pela adi??o de NaCl (comercial) ? ?gua de irriga??o, e solo com e sem prote??o por cobertura morta. Utilizou-se um arranjo fatorial 4x2 com quatro repeti??es, perfazendo um total de 32 parcelas. Foram avaliados os teores de nutrientes presentes na solu??o do solo e na mat?ria seca do tecido vegetal (ra?zes, caule, folhas, gr?os e res?duo de pan?cula), ao final do ciclo vegetativo. O uso de prote??o do solo reduziu o tempo para o in?cio da flora??o das plantas, ao mesmo tempo em que o aumento da salinidade retardou essa fase do desenvolvimento do amaranto. O uso da prote??o do solo proporcionou aumentos significativos na altura, no di?metro de caule, na ?rea da folha mais desenvolvida, na quantidade de mat?ria fresca e seca e na produ??o de gr?os do amaranto. A esp?cie vegetal apresentou toler?ncia ? salinidade, para os n?veis experimentados. Os tratamentos adotados n?o afetaram os valores de pH, capacidade de troca de c?tions (CTC), condutividade el?trica da solu??o do solo (CE1:5) e extrato saturado (CEES), e teores de Ca+2, Mg+2, Fe+2 e Mn+2, na solu??o de solo. O aumento da concentra??o salina na ?gua de irriga??o inibiu o processo de mineraliza??o da mat?ria org?nica (MO) e, consequentemente, a efici?ncia de seu aproveitamento pelas plantas, ao mesmo tempo em que provocou aumento nos valores da porcentagem de s?dio troc?vel (PST), da raz?o de adsor??o de s?dio (RAS) e de pot?ssio (RAP) na solu??o de solo. No entanto, o uso de prote??o do solo n?o afetou os tr?s primeiros fatores. Os teores de prote?na bruta e dos nutrientes: K+, Ca+2, P, Mg+2 e Cu+2, nos gr?os do amaranto, foram beneficiados pelas condi??es de cultivo. Os res?duos de pan?culas apresentaram composi??o qu?mica/nutricional que favorece a sua utiliza??o como complemento para ra??o animal. Neste contexto, pode-se concluir que o amaranto ? tolerante ao estresse salino, da ?gua de irriga??o, at? o n?vel de 4,500 dS m-1 e ?s condi??es de temperatura e umidade relativa do ar predominantes no ambiente experimental

Made available in DSpace on 2014-07-29T16:16:32Z (GMT). No. of bitstreams: 1 Dissertacao Fernanda Fiorda.pdf: 3767691 bytes, checksum: d1c8769f2018b26df4da20f42882b394 (MD5) Previous issue date: 2011-05-20 / Cassava is a starchy tuberous root of great energetic potential, and can be used for both in natura consumption and for industrial processing, which generates significant amounts of ba-gasse that is potentially useful as a source of dietary fiber. Studies have shown the benefits of functional food, and that has led to an increase in consumer interest. Extrusion technology had been used lately for the development of new food products. Pasta has been incorporated as part of Brazilian cuisine, being served as a main course or a side dish, in many different com-binations. Due to the nutritional advantages of the amaranth, much research has been made on the use of its flour as a substitute for wheat flour in cooking with the final goal of a more nu-tritious product. This work focused on evaluating the effect of temperature of extrusion and moisture on the physical and technological properties of extruded products made trough mix-tures of starch and flour from the cassava (70:30) bagasse. Extrusion was made with a single screw extruder and followed the central rotational composite design with two factors or in-dependent variables for mixture moisture and extrusion temperature, on a total of 12 treat-ments. It was also intended to analyze the effect of the components on the boiling properties of pre-boiled pasta made of cassava (70:30) bagasse and pre-gelatinized starch flour, cassava starch and amaranth flour through mixture design, and to assess the physical, technological and nutritional properties of this pasta. The properties of the extruded products that were ana-lyzed were: expansion index, specific volume, water-absorption index, solubility in water index, oil-absorption index, activity of water and color. Analysis of texture and scanning elec-tron microscopy were performed on the pasta. An ideal formulation was set and its centesimal composition and quality parameters determined and compared to commercial pasta of both standard and wholemeal flour. Clear products with high expansion and intermediate specific volume were obtained at intermediate extrusion temperature conditions (104,10 ºC) and mix-ture moisture [16 g (100 g) -1]. Acceptance tests indicated consumers rated it very good (7,2 score) with a 42% purchase intention. The results obtained showed that the combined use of pre-gelatined starch and cassava (70:30) bagasse flour, cassava starch and amaranth flour, in the proportion of 10:60:30, allowed the creation of instant pasta with a 3min boiling time, 101,46% mass increase and 0,6% loss of solids in boiling water, besides good physical, chem-ical and technological texture conditions, with 9,37 g (100 g)-1 of fibers, 10,41 g (100 g)-1 of proteins, 4449,09 gf of firmness and a low stickness of 324,19 gf, allowing the use of indus-trial waste on human food and a bigger range of healthy gluten-free products. / A mandioca é uma tuberosa amilácea de grande potencial energético, podendo ser utilizada tanto para o consumo in natura como para industrialização, gerando quantidades significativas de bagaço, que apresenta potencialidade de uso como fonte de fibra alimentar. A tecnologia de extrusão vem sendo explorada nos últimos anos para o desenvolvimento de novos produtos alimentícios como massas alimentícias que estão incorporadas à cozinha brasileira, servindo como prato principal ou complemento, em muitas combinações, por exemplo com o amaranto. Devido às vantagens nutricionais do amaranto, diversas pesquisas têm avaliado a incorporação do grão, sob a forma de farinha, em preparações culinárias como substituto da tradicional farinha de trigo, objetivando uma melhor qualidade nutritiva do produto final. Neste trabalho objetivou-se determinar o efeito da temperatura de extrusão e da umidade sobre as propriedades físicas e tecnológicas de produtos extrusados obtidos a partir de misturas de fécula e farinha de bagaço de mandioca (70:30). O processo de extrusão foi realizado em extrusor mono rosca e seguiu o delineamento central composto rotacional para duas variáveis independentes umidade das misturas e temperatura de extrusão, totalizando 12 tratamentos. Objetivou-se também analisar o efeito dos componentes farinha pré-gelatinizada de fécula e bagaço de mandioca (70:30), fécula de mandioca e farinha de amaranto nas propriedades de cozimento de macarrões pré-cozidos, por meio de delineamento de misturas e avaliar as características: índice de expansão, volume específico, índice de absorção de água, índice de solubilidade em água, índice de absorção de óleo, atividade de água e cor. Realizaram-se nos macarrões análises de textura, cor e microscopia eletrônica de varredura. Foi determinada uma formulação desejável e esta foi caracterizada quanto a composição centesimal e parâmetros de qualidade, sendo comparada com macarrões comerciais de trigo comum e de trigo integral. Produtos claros, com elevada expansão e volume específico intermediário, foram obtidos nas condições intermediárias de temperatura de extrusão (104,10 oC), e de umidade das misturas [16 g(100g)-1]. O teste de aceitação indicou que o macarrão avaliado obteve escore de 7,2 e intenção de compra de 42%. Os resultados obtidos demonstraram que o uso combinado de farinha pré-gelatinizada de fécula e bagaço de mandioca (70:30), fécula de mandioca e farinha de amaranto na proporção 10:60:30, permitiu desenvolver uma formulação de macarrão instantâneo com tempo de cozimento de 3 min, aumento de massa de 101,46% e 0,6% de perdas de sólidos na água de cozimento, além de boas características físicas, químicas e tecnológicas de textura, com teores de fibra de 9,37 g (100g)-1 e proteína de 10,41 g (100g)-1, 4449,09 gf de firmeza e pegajosidade baixa de 324,19 gf, possibilitando a aplicação de resíduos industriais na alimentação humana aliado a uma maior disponibilidade de produtos mais saudáveis e isentos de glúten.

Salinity continues to be one of the world’s most serious environmental problems in agriculture. The increasing world population and urbanization are forcing farmers to utilize marginal lands as well as poor quality water. One of the strategies in dealing with salinity is growing salt tolerant plants and there has been increased need to understand the effects of salinity on crops. Owing to its high nutritive value and wide adaptability to diverse environments, amaranth is considered a promising crop for marginal lands and semiarid regions. The objective of the study was to investigate the response of amaranth to salinity stress and evaluate stress amelioration by calcium and seed priming. Salinity tolerance during germination and early seedling growth was examined for six genotypes of amaranth (Amaranthus species) at different salt concentrations ranging from 0 to 200 mM NaCl or Na2SO4. Enhancement of germination was observed at 25 mM, while increasing salt concentrations reduced the germination percentage as well as germination rate. A.tricolor and Accession ’83 were able to germinate in 200 mM NaCl while there was no germination at 200 mM Na2SO4 in all the genotypes. Overall, Accession ’83 was the most resistant and A. hybridus the most sensitive genotype, particularly at high salt concentrations. Inhibition of germination was greater in Na2SO4 than in NaCl salinity treatments. Amaranth was more salt tolerant at germination than at seedling growth. Seedling emergence, survival and growth were reduced by salinity and at much lower concentrations than at seed germination. Differences in salt tolerance were noted among the genotypes. Salinity stress was initiated at different growth stages (cotyledon stage, 2-leaf stage and 4-leaf stage) in order to determine whether tolerance of amaranth differs with the stage of development. The treatment either continued until termination of the experiment or for 14 days at each stage. Amaranth plants were less sensitive to salinity when the stress was initiated at the 4-leaf stage. Lower salt concentrations had less detrimental effects than higher concentrations when applied at the cotyledon stage. Application of low salt concentration at cotyledon stage for 14 days did not have any effect on plant growth. The results indicate that it is feasible to use saline water for growing amaranth with minimum yield losses if salt concentration, duration of exposure and time of salinization are carefully managed. Differences in salinity tolerance among amaranth genotypes were analyzed in terms of plant survival, growth, gas exchange, water use and leaf anatomical changes. A. hypochondriacus and A. cruentus showed greater tolerance to salinity since they survived in 200 mM NaCl treatment and the reduction in growth at 50 and 100 mM was lower than that of A. tricolor and Accession ’83. A. hypochondriacus and A. cruentus were more efficient water users and partitioned photosynthates towards shoot growth as opposed to the other two genotypes. Photosynthetic rate, stomatal conductance, stomatal density and apertures were reduced by salinity but were higher in A. tricolor than in A. cruentus. Salinity resulted in A. cruentus developing thicker leaves compared to A. tricolor. Productivity on saline soils can be increased by growing genotypes more tolerant to salinity. The interactive effect of salinity and water stress on amaranth plant growth was evaluated. It was found that the reduction in shoot growth was greater in plants submitted to water stress than in those submitted to salt or salt + water stress. Water use efficiency was increased while leaf water and osmotic potentials were reduced by the salinity stress treatments. In drying soil plants previously salinized had a greater degree of osmotic adjustment, so that plants were able to continue growth for a longer period compared to water stressed plants. The effect of calcium in ameliorating salt stress was investigated. Supplementary calcium, either as CaSO4 or CaCl2 ameliorated the negative effects of salinity on growth, gas exchange, membrane permeability and mineral uptake. In a separate experiment it was shown that it is feasible to mitigate the adverse effects of salinity on amaranth seed germination, seedling survival and growth by seed priming and that the positive effect of priming persisted to vegetative growth stage. Priming with CaSO4 + NaCl showed a greater positive response than priming with the individual salts. / Thesis (PhD (Plant Production andSoil Science))--University of Pretoria, 2007. / Plant Production and Soil Science / unrestricted

<p dir="ltr">Palmer amaranth (Amaranthus palmeri S. Watts) and waterhemp [Amaranthus tuberculatus (Moq.) J. D. Sauer] are two of the most troublesome weeds in U.S. soybean production and the auxin herbicides dicamba and 2,4-D, are currently used extensively for postemergence control of these species. In some cases, complete control of weeds at the time of auxin application is not achieved due to adverse environmental conditions, plant factors or misapplications. In these instances, a subsequent postemergence herbicide may be required to control any plant that survived the initial auxin herbicide application. This research was conducted to determine the efficacy and optimal successive time interval between applications of viable postemergence herbicides in soybean on Palmer amaranth and waterhemp plants surviving a previous application of 2,4-D or dicamba. Results from this research indicated that respraying a failed auxin herbicide application with a subsequent auxin herbicide, especially dicamba, was less effective than respraying with glufosinate or fomesafen to control waterhemp in addition to being a less desirable approach for resistance management. Additionally, respray herbicide applications should target 7 to 14 d after the initial failed herbicide application on waterhemp for optimal overall efficacy. When dicamba was the initial herbicide sprayed on Palmer amaranth, 94% or greater control was achieved with glufosinate in 2019 on a 7- and 14-d respray interval, which was greater than the efficacy observed with either dicamba or 2,4-D (< 82%). In 2020, these differences in herbicide efficacy were not evident within these time intervals. These general trends in treatment differences were also manifested in the data for plant height, biomass and viable apical meristems. When 2,4-D was the initial herbicide sprayed on Palmer amaranth, fomesafen and glufosinate applications on a 7-d respray interval and glufosinate on a 14-d respray interval resulted in greater control than 2,4-D in 2019. All other trends in herbicide treatments and time intervals were consistent with dicamba applied as the initial herbicide. Another part of his research was conducted with the objective of quantifying herbicide spray solution deposition and herbicide efficacy on waterhemp growing in different densities plant densities: low, high-thinned and high densities. In both field and greenhouse experiments, spray deposition (µl cm-2) on waterhemp leaves was up to 53% less on plants grown in high density compared to the other density treatments. Even though no differences in herbicide deposition between low and the high-thinned densities were observed, there were differences in herbicide efficacy. When applied to plants growing in low density, applications of glufosinate, fomesafen and topramezone reduced weed biomass to a greater extent than plants growing in the high-thinned density. Following herbicide damage to the apical meristem, plants growing in high-density produced new branches from axillary buds that were previously dormant, whereas plants growing in the low density already had axillary branches initiated from these buds and did not provide an opportunity for new shoot growth. In general, no differences in herbicide efficacy were observed across weed densities following dicamba applications. Source-to-sink translocation of dicamba to previously active meristems, or axillary buds that broke dormancy after the herbicide application, may have compensated for less spray solution interception on plants growing in high density. Lower levels of postemergence herbicide efficacy in high density weed populations are not only influenced by spray deposition differences, but also by changes in plant growth and apical dominance. This research provides further evidence that justifies the need for weed managers to reduce weed densities as much as possible, via non-chemical or soil residual herbicides (preemergence), as much as possible to optimize the efficacy of foliar herbicide applications.</p>

<p dir="ltr">Waterhemp (<i>Amaranthus tuberculatus</i>)<i> </i>is one of the most problematic weeds in soybean production in the United States. The ability of waterhemp to quickly evolve resistance threatens the utility of many herbicides. The introduction of Xtend^®and Xtendflex^®soybeans allow for the in-season application of dicamba and glufosinate. With an increase in dicamba use in soybeans plus its continued use in corn, there have been many reports of dicamba failure on waterhemp.</p><p dir="ltr">Greenhouse dose response experiments were conducted to screen six populations of waterhemp for resistance to dicamba. Each population was compared to a known sensitive and known resistant population, with 50% growth reduction (GR₅₀) values of 39 g ae ha^-1and 226 g ae ha^-1, respectively. Low-level dicamba resistance was identified in all populations, as they had GR₅₀values that were different from the known sensitive and R:S ratios that varied from 1.7 to 4.4. Additionally, all six populations exhibited at least 50% survival at a 1/2X rate of dicamba where the sensitive only had 30% survival. Therefore, we can conclude that dicamba resistance in waterhemp is present in multiple counties in Indiana.</p><p dir="ltr">In addition to characterizing populations from Indiana, a growth monitoring study was conducted to determine how emergence timing impacted waterhemp growth. In 2021, plants that emerged in the earliest cohort were taller, had more branches, and accumulated more biomass in comparison to later emerging plants at six weeks after flagging. In 2022, drought conditions throughout the month of June impacted growth of earlier emerging plants, and waterhemp that emerged in the latest cohort were taller, had more branches, and accumulated more biomass than earlier emerging cohorts at six weeks after flagging. Seed yields per plant were low in both years, but all cohorts were able to produce seed. This research concludes that in years when soil sufficient moisture is available, earlier emerging waterhemp plants are competitive with crops and later emerging plants can still produce seed.</p><p dir="ltr">Additionally, field trials were conducted to determine herbicide programs in the Enlist^® and Xtendflex^® soybean systems that would best control a waterhemp population with multiple herbicide resistance. At 21 days after the second postemergence application, waterhemp control was highest in two pass systems. The addition of pyroxasulfone to the second postemergence application increased control of waterhemp in the Xtendflex^® system. Waterhemp densities were the lowest and soybean yield was the highest in two pass herbicide programs for both systems. The results indicate that waterhemp resistant to chemistries in HRAC Groups #2, #4, #5, #9, #14, and #27 was most effectively controlled by programs with two herbicides applications, either a preemergence followed by postemergence or two pass postemergence, and included 2,4-D and glufosinate in the postemergence application(s).</p><p dir="ltr">Finally, a waterhemp population from Francesville, IN was characterized for herbicide resistance via a series of field, greenhouse, and laboratory experiments. Preliminary laboratory analysis confirmed resistance to herbicide actives in the HRAC Groups #2 and #14 via target site mutations and to Group #9 via gene amplification. Field research trials indicated inadequate waterhemp control with preemergence applications of pendimethalin and atrazine and postemergence applications of herbicide actives from Groups #2, #9, #14, and #27 as well as glufosinate and dicamba. Greenhouse dose response experiments revealed GR₅₀values for the Francesville population that were significantly higher for dicamba, mesotrione, and topramezone than the known sensitive. R:S ratios of 4.4, 3.3, and 1.8, were documented for dicamba, mesotrione, and topramezone, respectively. Data from all experiments demonstrated that the Francesville population is resistant to herbicide actives in Groups #2, #4, #5, #9, #14, and #27.</p>