<p>  </p> <p>Plant-parasitic nematodes are amongst the most important pathogens impacting crops. Potatoes and soybean are vital crops for rural livelihoods and essential for food security, but their cyst nematode parasites remain a significant constraint globally. <em>Globodera</em> and <em>Heterodera </em>species are amongst the most damaging and internationally recognized quarantine pests of these crops, causing up to 80% yield loss. Their second stage juveniles (J2s) penetrate the host plant root tips and establish a residence close to the vascular bundle from where they extract nutrients as they complete their life cycle. Restrictions of control chemicals have led to an urgent need for alternative control strategies for cyst nematodes. Biological control is a promising alternative control measure, and fungi possess many characteristics that could make them great biological control agents of cyst nematodes. Most nematode populations are thought to be regulated by their natural enemy community. It is unclear which fungi are best adapted as natural enemies of these parasites and how they might do this. This project aimed to (a) characterize and compare the mycobiome diversity of cyst nematode species; (b) isolate and characterize fungi associated with potato and soybean cyst nematodes (c) screen isolated fungi for their efficacy as biocontrol agents against cyst nematodes; and (d) describe any isolated fungi identified as new and having potential for cyst nematode antagonism. Cyst populations were collected from different regions and screened for fungi using culture-based methods. For our next-generation sequence data analysis, we found differences in fungal community assemblages between center of origin of the potato cyst nematode (Peru; South America) and the regions where these nematodes were introduced such as Europe and North America.  There was no significant difference in fungal community assemblages of cysts collected between the years 2019 and 2020. We characterized fungi associated with the cyst nematodes and found that the most frequently isolated genera were <em>Fusarium, Penicillium, Cylindrocarpon, Phoma, Aspergillus </em>and<em> Verticillium</em>. Filtrates from <em>Trichoderma</em> sp. 2, <em>Alternaria alternata, </em>and <em>Fusarium acaciae-mearnsii </em>were toxic on SCN eggs while <em>Purpureucillium lilacinum, Fusarium proliferatum</em> and <em>Aureobasidium</em> <em>ellingtonae </em>sp. nov. were toxic on PCN eggs and juveniles. A new species of <em>Aureobasidium</em> isolated from the potato cyst nematode (<em>Globodera ellingtonae</em>) for the first time, and having biocontrol potentials against this nematode, was also identified, and described. </p>

Tesis por compendio / [ES] La presente tesis doctoral plantea distintas estrategias para el desarrollo y aplicación de envases activos portadores de agentes de biocontrol, con el fin de inhibir la proliferación de microorganismos como bacterias y hongos patógenos y alterantes y así, conseguir aumentar la seguridad y prolongar la vida útil de los alimentos. El desarrollo de envases activos antibacterianos se llevó a cabo incorporando bacterias ácido lácticas productoras de bacteriocinas, Lactococcus lactis y Lactobacillus sakei en diferentes matrices formadoras de películas. Previa a la preparación de las películas activas, se estudió la actividad antimicrobiana de los agentes naturales seleccionados frente a Listeria monocytogenes. Los resultados sugirieron que, a partir de una determinada concentración inicial de bacterias viables, estos microorganismos son buenos candidatos para ser utilizados como aditivos naturales en materiales de envasado de alimentos, siendo una alternativa al uso de aditivos de origen sintético. En este trabajo se observó que la viabilidad inicial de las bacterias ácido lácticas (LAB) es esencial para obtener una buena capacidad antibacteriana por lo que la optimización de la composición de las películas o recubrimientos fue crucial para su aplicación con éxito. El polímero escogido como base para hacer las películas y recubrimientos mediante la técnica de casting, fue el alcohol polivinílico, (PVOH) mezclado con diferentes proteínas, gelatina y caseinato sódico y sus versiones hidrolizadas añadidas en diferentes proporciones. En este estudio L. lactis demostró tener una mayor resistencia a la deshidratación durante la preparación y almacenamiento de las películas que L. sakei. Las películas de PVOH mezcladas con gelatina hidrolizada y caseína hidrolizada dotaron de protección a las bacterias ácido lácticas durante el secado y demostraron tener una mayor efectividad antilisteria. Por último, se varió la proporción de caseína hidrolizada obteniendo una mayor viabilidad de las bacterias en las películas prolongada en el tiempo a mayor proporción de HCas. Para desarrollar un envase activo antilisteria, se adaptaron las matrices para ser aplicadas como recubrimiento sobre ácido poliláctico (PLA) con el objetivo de desarrollar bolsas activas antilisteria para crema de setas y como separadores de lonchas de jamón cocido. Los recubrimientos demostraron tener una efectividad similar a la obtenida con las películas in vitro. Sin embargo, su eficacia disminuyó ligeramente al ser aplicadas en la crema de champiñones y el jamón cocido debido a la complejidad de las matrices alimentarias utilizadas, pero siendo una buena herramienta para, junto a otras estrategias de conservación, asegurar la salubridad de los alimentos. Se llevaron a cabo ensayos sensoriales con consumidores y se obtuvo una buena aceptación de ambos productos. Sin embargo, los consumidores percibieron una alteración del sabor debido a la generación de ácido láctico en la crema de champiñones, acidez que puede ser controlada mediante correctores de acidez sin modificar la efectividad antimicrobiana. Para desarrollar envases que aumentaran la vida útil, se trabajó para ampliar el espectro de acción de L. lactis frente a las bacterias Gram-negativas, normalmente responsables de la descomposición de los alimentos. Combinar el agente de biocontrol productor de nisina, L. lactis, con una baja concentración de ácido fítico, sustancia quelante y desestabilizadora de la membrana bacteriana, amplió el espectro antimicrobiano de L. lactis frente a las bacterias Gram-negativas obteniendo una nueva herramienta para garantizar la seguridad alimentaria y prolongar la vida útil de los alimentos. / [CA] La present tesi doctoral planteja diferents estratègies per al desenvolupament i aplicació d'envasos actius portadors d'agents de biocontrol, amb la finalitat d'inhibir la proliferació de microorganismes com a bacteris i fongs patògens i alteradors i així, aconseguir augmentar la seguretat i prolongar la vida útil dels aliments. El desenvolupament d'envasos actius antibacterians, es va dur a terme incorporant bacteris àcid làctics productores de bacteriocines, Lactococcus lactis i Lactobacillus sakei en diferents matrius formadores de pel·lícules. Prèvia a la preparació de les pel·lícules actives, es va estudiar l'activitat antimicrobiana dels agents naturals seleccionats enfront de Listeria monocytogenes. Els resultats van suggerir que, a partir d'una determinada concentració inicial de bacteris viables, aquests microorganismes són bons candidats per a ser utilitzats com a additius naturals en materials d'envasament d'aliments, sent una alternativa a l'ús d'additius d'origen sintètic. En aquest treball es va observar que la viabilitat inicial dels bacteris àcid làctics (LAB) és essencial per a obtindre una bona capacitat antibacteriana pel que l'optimització de la composició de les pel·lícules o recobriments va ser crucial per a la seua aplicació amb èxit. El polímer triat com a base per a fer les pel·lícules i recobriments mitjançant la tècnica de càsting, va ser l'alcohol polivinílic, (PVOH) mesclat amb diferents proteïnes, gelatina i caseinat sòdic i les seues versions hidrolitzades afegides en diferents proporcions. En aquest estudi L. lactis va demostrar tindre una major resistència a la deshidratació durant la preparació i emmagatzematge de les pel·lícules que L. sakei. Les pel·lícules de PVOH mesclades amb gelatina hidrolitzada i caseina hidrolitzada van dotar de protecció als bacteris àcid làctics durant l'assecat i van demostrar tindre una major efectivitat antilistèria. Finalment, es va variar la proporció de caseïna hidrolitzada obtenint una millor resposta de les pel·lícules no sols des d'un punt de vista antimicrobià, sinó també de les propietats fisicoquímiques de les pel·lícules, a major proporció de caseïna hidrolitzada.Per a desenvolupar un envàs actiu antilistèria, es van adaptar les matrius per a ser aplicades com a recobriment sobre àcid polilàctic (PLA) amb l'objectiu de desenvolupar bosses actives antilistèria per a crema de bolets i com a separadors de rodanxes de pernil cuit. Els recobriments van demostrar tindre una efectivitat similar a l'obtinguda amb les pel·lícules in vitro. No obstant això, la seua eficàcia va disminuir lleugerament en ser aplicades en la crema de xampinyons i el pernil cuit a causa de la complexitat de les matrius alimentàries utilitzades, però sent una bona eina per a, al costat d'altres estratègies de conservació, assegurar la salubritat dels aliments. Es van dur a terme assajos sensorials amb consumidors i es va obtindre una bona acceptació de tots dos productes, però una alteració del sabor degut a la generació d'àcid làctic en la crema de xampinyons corregible mitjançant correctors d'acidesa sense modificació de l'efectivitat antimicrobiana. Per a desenvolupar envasos que augmentaren la vida útil, es va treballar per a ampliar l'espectre d'acció de L. lactis enfront dels bacteris Gram-negatives, normalment responsables de la descomposició dels aliments. Combinar l'agent de biocontrol productor de nisina, L. lactis, amb una baixa concentració d'àcid fític, substància quelant i desestabilitzadora de la membrana bacteriana, va ampliar l'espectre antimicrobià de L. lactis enfront dels bacteris Gram-negatives obtenint una nova eina per a garantir la seguretat alimentària i prolongar la vida útil dels aliments. / [EN] This doctoral thesis proposes different strategies for the development and application of active packaging containing biocontrol agents, to inhibit the proliferation of microorganisms such as pathogenic and spoilage bacteria and fungi, thus increasing the safety and increasing the shelf life of foodstuffs. The development of antibacterial active packaging was carried out by incorporating bacteriocin-producing lactic acid bacteria, Lactococcus lactis and Lactobacillus sakei in different film-forming matrices. Prior to the preparation of the active films, the antimicrobial activity of the selected natural agents against Listeria monocytogenes was studied. The results suggested that, from a certain initial concentration of viable bacteria, these microorganisms are good candidates to be used as natural additives in food packaging materials, being an alternative to the use of additives of synthetic origin. In this work it was observed that the initial viability of lactic acid bacteria (LAB) is essential to obtain a good antibacterial capacity, so the optimization of the composition of the films or coatings was crucial for their successful application. The polymer chosen as a base to make the films and coatings by casting technique was polyvinyl alcohol (PVOH) mixed with different proteins, gelatin and sodium caseinate and their hydrolysed versions added in different proportions. In this study L. lactis showed higher resistance to dehydration during film preparation and storage than L. sakei. PVOH films mixed with hydrolysed gelatin and hydrolysed casein provided protection to lactic acid bacteria during drying and were shown to have a greater antilisteria effectiveness. Finally, the proportion of hydrolysed casein was varied, obtaining a better response of the films not only from an antimicrobial point of view, but also from the physicochemical properties of the films, the higher the proportion of HCas. To develop an antilisteria active packaging, the matrices were adapted to be applied as a coating on polylactic acid (PLA) with the objective of developing antilisteria active bags for cream of mushroom soup and as separator liner for cooked ham slices. The coatings showed similar effectiveness to that obtained with in vitro films. However, their effectiveness decreased slightly when applied to mushroom soup and cooked ham due to the complexity of the food matrices used, but being a good tool to, together with other preservation strategies, ensure food wholesomeness. Sensory tests were carried out with consumers and a good acceptance of both products was obtained. However, an alteration of taste due to the generation of lactic acid was detected in the mushroom soup that could be corrected by means of acidity correctors without modifying the antimicrobial effectiveness. Finally, life cycle analysis of conventional and active packaging for pastry cream was studied. In any case, despite the limitations regarding the waste product estimation, shelf-life extension through packaging innovation could significantly reduce the environmental impacts of the entire food packaging system. In the present thesis, the potential use of indigenous yeasts with antifungal capacity for the control of Penicillium expansum and the control of the mycotoxin they generate, called patulin, was also explored. In the present investigation, three new yeast strains isolated from the surface of apples were selected for their efficacy against P. expansum. The yeasts were identified as Metschnikowia pulcherrima being 3 different strains. The ability of these yeasts for patulin biodegradation was also demonstrated. Then, different studies on the viability of the yeast and its antifungal effectiveness on different films made with biopolymers naturally present in apples (pectin, cellulose ethers, and apple pomace) were carried out. / The authors acknowledge the financial support of the Spanish Ministry of Economy and Competitiveness (AGL2015-64595-R and RTI2018-093452-B-I00). / Settier Ramírez, L. (2021). Envases activos portadores de microorganismos para la bioconservación de alimentos [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/175807 / Compendio

[ES] Las plantas de vid (Vitis vinifera L.) están expuestas a una gran variedad de patógenos. En la actualidad, las enfermedades fúngicas de la madera de la vid (GTDs) se encuentran entre los principales factores que limitan la productividad de este cultivo. Una vez las vides están infectadas, la productividad de la planta disminuye, provocando una muerte lenta o apoplética. La investigación de agentes de control biológico (BCAs) capaces de prevenir, o al menos minimizar, el impacto de las GTDs, se considera una prioridad de investigación. En esta Tesis Doctoral se caracterizó un agente de biocontrol potencial y, junto con un producto comercial biológico ya registrado, fueron probados contra varios patógenos agentes causales de GTDs, en invernadero bajo condiciones controladas, y también durante el proceso de propagación de la vid en vivero. Los resultados del análisis genómico completo de Bacillus subtilis PTA-271 muestran un sistema funcional de motilidad de enjambre, una fuerte capacidad de supervivencia y un conjunto de genes que codifican sustancias bioactivas conocidas por estimular el crecimiento o las defensas de las plantas, influir en la microbiota beneficiosa y contrarrestar la agresividad de los patógenos. Cuando Bs PTA-271 se probó contra Neofusicoccum parvum BT67 en plantas injertadas de invernadero, Bs PTA-271 y Ta SC1 demostraron que el cultivar contribuye a los efectos beneficiosos de Bs PTA-271 y Ta SC1 contra Np-Bt67. La aplicación simultánea de ambos BCAs demostró ser beneficiosa contra este patógeno en vides del cultivar Tempranillo. El análisis transcriptómico de las mismas muestras mostró ampliamente los cambios en la fisiología de la planta inducidos tanto por Bs PTA-271 como por Ta SC1 para proteger la vid ante la infección por Np-Bt67. En Chardonnay, las plantas infectadas con Np-Bt67 presentan genes sobreexpresados que están implicados en las vías de señalización del acido absicico (ABA). En Tempranillo, la infección con Np-Bt67 provoca cambios de expresión en más de 200 genes, relacionados sobre todo con la importación de aminoácidos, procesos relacionados con el cloroplasto y el fotosistema, respuestas de la planta a estímulos bióticos y biosíntesis de metabolitos secundarios. La protección de Ta SC1 en las plantas de Tempranilllo implica un mayor número de cambios, que abarcan tanto el metabolismo primario como el secundario, relacionados con cambios en las señales hormonales, como con el aicdo absicico (ABA). Durante el proceso de producción de la vid en vivero, los resultados demostraron una reducción significativa del porcentaje de plantas infectadas con los patógenos asociados a las enfermedades de decaimiento por Botryosphaeria y Pie negro en el material de vivero tratado con Ta SC1 y Bs PTA-271 respectivamente. Los tratamientos simultáneos con ambos BCAs presentaron una reducción en el porcentaje de plantas infectadas con ambos tipos de patógenos. Al probar el efecto de Bs PTA-271 y Ta SC1 en el microbioma de la rizosfera de la vid de dos suelos diferentes infectados con patógenos del pie negro, los resultados muestran que la inoculación de los BCAs parece mejorar las redes del microbioma de la rizosfera y el estado de saneamiento, sin embargo, el efecto beneficioso de los BCAs puede ser dependiente del suelo. En general, este estudio aportó nuevos conocimientos sobre el uso de uno o más BCAs contra varios patógenos asociados a las GTDs, tanto en el vivero como en vides adultas (viñedo). Además, se destacó el modo de acción de ambos BCAs en la protección de la vid. Por lo tanto, estos hallazgos proporcionan, no sólo una mejor comprensión de las interacciones entre los BCAs, la vid y los patógenos, sino que también son una fuerte contribución a una estrategia de gestión sostenible de las GTDs. / [CA] Les plantes de vinya (Vitis vinifera L.) estan exposades a una gran varietat de patògens. En l'actualitat, les malalties fúngiques de la fusta de la vinya (GTDs) es troben entre els principals factors que limiten la productivitat d'aquest cultiu. Una vegada les vinyes estan infectades, la productivitat de la planta disminueix, provocant una mort lenta o apoplética. La investigació d'agents de control biològic (BCAs) capaços de previndre, o almenys minimitzar, l'impacte de les GTDs, es considera una prioritat d'investigació. En aquesta Tesi Doctoral es va caracteritzar en profunditat un agent de biocontrol potencial i, juntament amb un producte comercial biològic ja registrat, tots dos BCAs van ser provats contra diversos patògens agents causals de GTDs, en hivernacle sota condicions controlades, i també durant el procés de propagació de la vinya en viver. Els resultats de l'anàlisi genòmica completa de Bs PTA-271 mostren un sistema funcional de motilitat d'eixam, una forta capacitat de supervivència i un conjunt de gens que codifiquen substàncies bioactivas conegudes per estimular el creixement o les defenses de les plantes, influir en la microbiota beneficiosa i contrarestar l'agressivitat dels patògens. Quan Bs PTA-271 es va provar contra Np BT67 en plantes empeltades d'hivernacle, Bs PTA-271 i Ta SC1 van demostrar que la cultivar contribueix als efectes beneficiosos de Bs PTA-271 i Ta SC1 contra Np-Bt67. L'aplicació simultània de tots dos BCAs va demostrar ser beneficiosa contra aquest patogen en vinyes del cultivar Ull de llebre. L'anàlisi transcriptómico de les mateixes mostres va mostrar àmpliament els canvis en la fisiologia de la planta induïts tant per Bs PTA-271 com per Ta SC1 per a protegir la vinya davant la infecció per Np-Bt67. En Chardonnay, les plantes infectades amb Np-Bt67 presenten gens sobreexpresados que estan implicats en les vies de senyalització de l'acidifique absicico (ABA). En Ull de llebre, la infecció amb Np-Bt67 provoca canvis d'expressió en més de 200 gens, relacionats sobretot amb la importació d'aminoàcids, processos relacionats amb el cloroplast i el fotosistema, respostes de la planta a estímuls biòtics i biosíntesis de metabòlits secundaris. La protecció de Bs PTA-271 en Chardonnay implica gens relacionats amb la biosíntesi d'ABA, les vies dels fenilpropanoides, els metabòlits secundaris, i l'estructura i organització de la paret cellular. La protecció de Ta SC1 en les plantes de Tempranilllo implica un major nombre de canvis, que abasten tant el metabolisme primari com el secundari, relacionats amb canvis en els senyals hormonals, com amb l'acid abcísic (ABA). Durant el procés de producció de la vinya en viver, els resultats van demostrar una reducció significativa del percentatge de plantes infectades amb els patògens associats a les malalties de decaïment per Botryosphaeria i Peu negre en el material de viver tractat amb Ta SC1 i Bs PTA-271 respectivament. Els tractaments simultanis amb tots dos BCAs van presentar una reducció en el percentatge de plantes infectades amb tots dos tipus de patògens. En provar l'efecte de Bs PTA-271 i Ta SC1 en el microbioma de la rizosfera de la vinya de dos sòls diferents infectats amb patògens del Peu negre, els resultats mostren que la inoculació dels BCAs sembla millorar les xarxes del microbioma de la rizosfera i l'estat de sanejament, no obstant això, l'efecte beneficiós dels BCAs pot ser dependent del sòl. En general, aquest estudi va aportar nous coneixements sobre l'ús d'un o més BCAs contra diversos patògens associats a les GTDs, tant en el viver com en vinyes adultes. A més, es va destacar la manera d'acció de tots dos BCAs en la protecció de la vinya. Per tant, aquestes troballes proporcionen, no sols una millor comprensió de les interaccions entre els BCAs, la vinya i els patògens, sinó que també són una forta contribució a una estratègia de gestió sostenible de les GTDs. / [EN] Grapevine (Vitis vinifera L.) plants are exposed to a wide variety of pathogens. Nowadays, grapevine fungal trunk diseases (GTDs) are amongst the main constraints for the productivity of this crop. Once infected, plant productivity is decreased, leading to a plant slow or apoplectic death. Investigation of biocontrol agents (BCAs) capable to forestall or at least to minimize the impact of GTDs, while being a sustainable treatment, is viewed as a research priority. One potential BCA was deeply characterized, and together with a biological commercial product, both BCAs were tested against several GTD pathogens, in greenhouse under controlled conditions, and during the grapevine propagation process. Results from the full genomic analysis of Bacillus subtilis PTA-271 (as BCA with a potential) show a functional swarming motility system, strong survival capacities and a set of genes encoding for bioactive substances known to stimulate plant growth or defenses, influence beneficial microbiota, and counteract pathogen aggressiveness. When tested against Neofusicoccum parvum Bt67 (thereafter Np-Bt67) in greenhouse cuttings, B. subtilis PTA-271 (Bs PTA-271) and T. atroviride SC1 (Ta SC1) proved that the cultivar contributes to their beneficial effects against Np-Bt67. The simultaneous application of both BCAs was further proved to be even more effective to protect Tempranillo cuttings. Moreover, the transcriptomic analysis from the same samples showed extensively the plant physiology changes induced by the pathogen but also by each BCA, Bs PTA-271 on Chardonnay and Ta SC1 on Tempranillo, to protect grapevine from Np-Bt67 infection. Thus, Chardonnay cuttings infected with Np-Bt67 showed overexpressed genes implicated on abscisic acid (ABA) biosynthesis and signaling pathways. In Tempranillo, the infection with Np-Bt67 leads to more substantial changes in gene expression, related mostly with amino acid import, chloroplast and photosystem related processes, plant responses to biotic stimulus, and biosynthesis of secondary metabolites. Protection induced by Bs PTA-271 in Chardonnay targets genes related to ABA biosynthesis, phenylpropanoid pathways and secondary metabolites, and cell wall structure/organization in relationship with carbohydrate metabolism that requires much more consideration. Protection with Ta SC1 in Tempranilllo requires a larger number of changes related to transporters, cell wall integrity and extension, cell division and pathogen induced cell death, multidirectional active proteins, and microbiome interactions. During the grapevine nursery process, the results demonstrated a significant reduction on the percentage of infected plants with Botryosphaeria dieback and Black-foot pathogens in the material treated with Ta SC1 and Bs PTA-271 respectively. The simultaneous treatments with both BCAs presented a reduction on infected plants with both Botryosphaeria dieback and Black foot pathogens. When testing the effect of Bs PTA- 271 and Ta SC1 in grapevine rhizosphere microbiome of two different soil infected with Black foot pathogens, results show that the inoculation of BCAs seems to improve the rhizosphere microbiome networks and sanitation status, however, the beneficial effect of BCAs can be soil-dependent. Moreover, as observed in the other experiments, the combination of both BCAs improves their beneficial effect in the rhizosphere microbiome. Overall, this study brought new insights on the use of one or more BCAs against several GTD pathogens, from nursery to adult grapevines. Moreover, highlighted both BCAs mode of action in grapevine protection. Thus, these findings provide, not only a better understanding of BCAs, grapevine, and pathogens interactions, but are also a strong contribution for the future development of sustainable GTDs management strategies. / Cunha Maia Leal, CD. (2022). Sustainable Management of Grapevine Trunk Diseases in Vineyard: Deliver Biocontrol Agents and Associated Molecules [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/191261

Les recherches sur la lutte biologique (ou biocontrôle) par utilisation de micro-organismes connaissent un essor remarquable, les applications au champ étant cependant encore limitées en raison des variations d’efficacité dans la protection des plantes. Celles-ci sont souvent imputées à la non persistance des agents de biocontrôle dans la rhizosphère ou sur le végétal qu’ils sont censés protéger. Afin de réduire ce risque, une solution consiste à utiliser des micro-organismes isolés du végétal que l’on souhaite protéger. Dans le cadre de cette thèse, Pythium oligandrum, un oomycète colonisateur de la rhizosphère de nombreuses plantes dont la vigne, a été étudié pour lutter contre l’esca, une maladie du bois de la vigne pour laquelle il n’existe actuellement aucune méthode de lutte disponible. Des souches de P. oligandrum ont été isolées de la rhizosphère de ceps cultivés dans 3 régions viticoles (12 vignobles) du Bordelais présentant des sols variés : argilo-calcaire, sable-graveleux et graveleux. Les analyses des communautés fongiques et bactériennes obtenues par empreinte moléculaire (Single Strand Conformation Polymorphism) ont montré que, contrairement aux bactéries, les espèces fongiques différaient selon les régions. Des Pythium spp. aux oospores échinulées ont été isolées à partir des racines des ceps échantillonnés, avec une prédominance de P. oligandrum (séquençage de la région ITS). L’analyse des séquences des gènes codant pour le cytochrome oxydase I et une tubuline a permis de constituer 3 groupes de souches. Le séquençage d’autres gènes codant pour des protéines « élicitines-like » a indiqué que chaque souche présentait au moins un gène codant pour chacun des 2 types d’éliciteurs de P. oligandrum : l’oligandrine et les protéines de la paroi cellulaire (CWPs). Il apparaît que le type de sol et la microflore associée à la rhizosphère n’exerceraient pas une influence suffisante pour que la structure génétique des populations de P. oligandrum soient associées à un contexte tellurique particulier. En revanche, le type de porte-greffe et la méthode de désherbage (chimique ou mécanique) pourraient avoir une incidence sur la colonisation racinaire par P. oligandrum. Les relations entre P. oligandrum et les racines de la vigne ont été étudiées par analyse transcriptomique (microarray Vitis vinifera de 29 549 gènes). Les résultats obtenus montrent que de jeunes plants de vigne ont répondu à la colonisation racinaire par P. oligandrum en modifiant l’expression de gènes intervenant dans plusieurs voies métaboliques. Deux aspects a priori opposés ont été observés : P. oligandrum serait perçu comme (1) un agresseur contre lequel la plante a mis en place des réactions de défense mais en même temps, comme (2) un micro-organisme symbiotique car un certain nombre de modifications transcriptionnelles étaient similaires à celles reportées dans les interactions rhyzosphèriques symbiotiques (e.g. forte stimulation de gènes codant pour des subtilases). Un essai visant à induire chez la vigne une protection contre un champignon pathogène impliqué dans l’esca, Phaeomoniella chlamydospora, grâce à P. oligandrum, a été réalisé. La colonisation des racines par P. oligandrum a été associée à une réduction de la longueur des nécroses dues à P. chlamydospora. En adéquation avec ce résultat, l’analyse transcriptomique par RT-PCRq et microarrays a montré une surexpression de la voie de l’éthylène. Plusieurs gènes spécifiquement induits constitueraient des marqueurs de résistance qu’il conviendra de valider lors de prochaines expérimentations. / Biocontrol research based on the use of microorganisms is expanding very rapidly. However, the use of such bioncontrol agents is still too inconsistent to effectively protect plants in field applications. This phenomenon is often attributed to the non-persistence of biocontrol agents in the rhizosphere or on the plants. In order to reduce the risk of this happening, one solution consists in using microorganisms that are isolated from the plants needing protection. In this thesis, an oomycete called Pythium oligandrum, which colonizes the rhizosphere of many plants, including grapevine, was assessed for the control of esca, a grapevine trunk disease for which no control method is currently available. P. oligandrum strains have been isolated from the rhizosphere of vines cultivated in 3 wine-growing regions (12 grapevines) of Bordeaux with different types of soil: stony-sandy, silty and stony. Analyses of fungal and bacterial communities using a molecular fingerprinting method (Single Strand Conformation Polymorphism) showed that, unlike bacteria, the fungal species varied according to the sampling region. Roots of all the vines sampled were colonized by echinulated-oospore Pythium spp., with P. oligandrum strains predominating. Phylogenetic analyses based on the genes encoding the cytochrome oxidase I and one tubulin allowed these strains to be clustered into three groups. The sequencing of the elicitin-like genes, whose proteins are key components in inducing systemic resistance in plants, showed that each strain held at least one gene encoding for each of the two kinds of P. oligandrum elicitors (i.e. oligandrin and Cell Wall Proteins). Sequencing and molecular fingerprinting analyses showed thus that the type of soil and the rhizosphere microbiota did not shape the population structure of P. oligandrum. However, other factors such as the different kinds of rootstock and weeding management can also have an influence on the root colonization by P. oligandrum. The relationship between P. oligandrum and grapevine was studied using a transcriptomic approach (microarray Vitis vinifera, 29 549 genes). The results highlighted the modifications induced by young vines in response to P. oligandrum root colonization, in the genetic expression of several genes belonging to different metabolic pathways. Two aspects, that are usually opposed, were observed: P. oligandrum was perceived by the plant either (i) as a pathogen because certain defence reactions were triggered (e.g. calcium signalling, resistance genes, abscissic acid metabolism) or as (ii) a symbiotic microorganism since several transcriptional changes were similar to those reported in symbiotic interactions (e.g. induction of subtilase genes). An assay aimed at protecting grapevine against a pathogenic fungus involved in esca, and known to be responsible for wood necrosis, i.e. Phaeomoniella chlamydospora, was carried out. The root colonization by P. oligandrum was associated with a reduction in the length of necroses. In line with this result, transcriptomic analyses by microarrays and RT-qPCR showed overexpression of several genes, particularly those of the ethylene pathway. Some of these induced genes could be thus used as resistance markers, but this needs to be validated in further experiments.

Contre la pourriture grise et les maladies du bois (MdBs), qui sont des maladies cryptogamiques majeures de la vigne, la lutte biologique a un potentiel de développement considérable dans le contexte actuel de réduction des intrants chimiques en viticulture.L’objectif de cette thèse est de sélectionner et d'étudier des souches bactériennes antagonistes de Botrytis cinerea (Pourriture grise) et de deux champignons pathogènes clefs liés aux MdBs: Phaeomoniella chlamydospora et Neofusicoccum parvum. Les expériences de screening principales sont réalisées in vivo et in planta sur 46 souches bactériennes isolées dans le vignoble bordelais. Le niveau de protection par les souches antagonistes dépend significativement de la souche bactérienne, de l’espèce de champignon pathogène ciblée, du tissu ou organe végétal hôte, mais aussi pour N. parvum, du mode d’application de la souche bactérienne et, pour B. cinerea, du génotype lié aux transposons : transposa ou vacuma.Une réduction significative de 40 à 64% de la taille des nécroses dues à P. chlamydospora et/ou N. parvum est induite par trois souches bactériennes Pantoea agglomerans (S1), Paenibacillus sp. (S19) et Bacillus pumilus (S32) sur des boutures de vigne non greffées. Ces souches ont fait l'objet d'investigations approfondies pour déterminer leurs principaux modes d’action : Antibiose, production de composés volatils qui ont été identifiés et/ou induction de différents gènes de défense de la vigne.Concernant B. cinerea, les souches Enterobacter cowanii (S22), Enterobacter sp. (S23), Bacillus ginsengihumi (S38) et Bacillus sp. (S43, S46) présentent un pouvoir antagoniste important par production de composés volatils et diffusibles anti-Botrytis, ainsi que par compétition pour les nutriments par E. cowanii (S22). / Biological control of gray mold and grapevine trunk diseases (GTDs), which are major fungal diseases of grapevine, has a considerable potential development in the current context of reduction of chemical input in viticulture.The aim of this study was to select and study bacterial strains for antagonism against Botrytis cinerea, the causal agent of gray mold, and two key pathogens involved in GTDs: Phaeomoniella chlamydospora and Neofusicoccum parvum. The main screening experiments for antagonistic activity of 46 bacterial strains, isolated from Bordeaux vineyards, have been carried out under different in vivo and in planta conditions. The efficacy of protection by the antagonistic strains significantly depended on the bacterial strain, the targeted pathogen species, the host plant tissue or organ and, for N. parvum, also on the application mode of the bacterial strain and, for B. cinerea, on the transposon genotype: transposa or vacuma.A significant reduction in length of necrosis due to P. chlamydospora and/or N. parvum, ranging between 40 and 64% in non-grafted vine cuttings, resulted from three bacterial strains: Pantoea agglomerans (S1), Paenibacillus sp. (S19) and Bacillus pumilus (S32). These strains were thoroughly further investigated to determine their major modes of action by i) Antibiosis ii) production of antifungal volatile organic compounds, which have been identified, and/or iii) induction of different grapevine defense genes. Concerning B. cinerea, Enterobacter cowanii (S22), Enterobacter sp. (S23) Bacillus ginsengihumi (S38), Bacillus sp. (S43, S46) were of prime importance in the biocontrol by producing anti-Botrytis volatile and diffusible compounds or by competing for nutrients (case of E. cowanii S22).

The overall goal of this research was to determine what, if any, role grapevine rhizosphere bacteria play in the differing susceptibilities of New Zealand grown rootstocks to Cylindrocarpon black foot disease. The size and diversity of bacterial populations associated with the rhizospheres of grapevine rootstocks: 101-14, 5C, Schwarzmann and Riparia Gloire were evaluated. Dilution plating showed that total bacterial (P=0.012, P=0.005 for NA and KB, respectively) and fluorescent Pseudomonad (P=0.035) rhizosphere counts differed between rhizosphere and bulk soils but did not correlate with the differing susceptibilities of the rootstock varieties to black foot. No varietal differences were found for spore forming bacteria (P=0.201). SSCP banding patterns showed that species diversity was similar for most rootstocks, but that there were some differences in the composition of bacterial populations, probably attributable to vigour. Some functional characteristics of the bacteria isolated from the rhizospheres of the most and least susceptible rootstock varieties were assessed to investigate their potential to suppress the pathogen. In dual culture, bacteria from Riparia Gloire, 101-14 and the control soil all had little ability to antagonise Cylindrocarpon destructans. However, they differed in their degrees of activity for glucanase (P=0.000), protease (P=0.001) and siderophores (P=0.000). In all tests, bacterial isolates from the rhizosphere of 101-14 had the largest number of active isolates (P≤0.002); however, those from Riparia Gloire had the greatest degree of positive responses for the glucanase and siderophore assays. Bacterial isolates from the control soil produced few glucanases and no siderophores, but had the highest degree of protease activity. Bands excised and sequenced from SSCP gels frequently matched to other ‘uncultured bacteria’ in GenBank, as well as to other bacterial phyla, classes and genera commonly isolated from soil and sediment samples. These included members of the Firmicutes, Proteobacteria (α, δ, γ), Verrucomicrobia, Acidobacteria and Chromatiales. The pathogenicity of C. destructans and Fusarium oxysporum was investigated by inoculating soil containing wounded ungrafted rootstocks of 101-14, 5C, Schwarzmann and Riparia Gloire. Results indicated that F. oxysporum might be a more aggressive pathogen than C. destructans. Inoculation with F. oxysporum or C. destructans increased disease severity, P=0.018 and P=0.056, respectively at 0 cm. Rootstock variety influenced disease severity caused by C. destructans (P<0.001) and F. oxysporum (P=0.090), with rootstocks 101-14 and 5C being most susceptible to C. destructans, and Riparia Gloire and Schwarzmann most susceptible to F. oxysporum. There was also an indication that inoculation with one pathogen increased plant susceptibility to the other, with increased F. oxysporum infection in the C. destructans inoculated treatments of Riparia Gloire and Schwarzmann (P<0.05). The effect of carbohydrate stress (leaf trimming) and inoculation on C. destructans disease severity, incidence, and rootstock rhizosphere bacterial populations was evaluated by inoculating the soil containing one year old plants of Sauvignon Blanc scion wood grafted to rootstocks 101-14 and Schwarzmann. Disease severity and incidence was similar for both Schwarzmann (8.4% and 29.3%, respectively) and 101-14 (14.9% and 31.0%, respectively). When data for the moderate and no stress treatments were combined, because their effects were similar, the disease severity was significantly higher for the highly stressed plants(P=0.043). Stress did not influence disease incidence (P=0.551). Infection occurred in the non-inoculated plants, but disease severity was higher in the plants inoculated with C. destructans than those that were not. Root dry weight of highly stressed plants was lower than in both the moderately stressed (P=0.000) and unstressed plants (P=0.003). An interaction between inoculation and stress (P=0.031) showed that inoculated and highly stressed plants had the lowest root dry weight but there was no effect of rootstocks (P=0.062). There was no significant effect of carbohydrate stress (P=0.259) or inoculation (P=0.885) on shoot dry weight. SSCP banding patterns showed that bacterial diversity was generally similar between rootstocks, but stress and inoculation altered rhizosphere bacterial communities. This study has demonstrated that functionality of grapevine rhizosphere bacteria do differ between grapevine rootstock varieties that have different susceptibilities to black foot disease, but that this role needs to be further investigated if more accurate and practically relevant conclusions are to be drawn.

The biological control of plant pests with beneficial microbes has become increasingly important over the last decades. Soil microbes such as fungi and bacteria colonise the roots of plants and promote their growth. Some beneficial microbes can trigger a weak plant defence response that enhances the immune response of the plant at subsequent pathogen attacks and therefore increase the resistance of the plant to other invaders. This mechanism is called “priming”. While biocontrol agents are applied against a variety of plant pests fundamental knowledge of the molecular mechanisms of plant-microbe interactions is still lacking. Especially molecular studies on the role of resistance genes in the interaction of plants with beneficial endophytic fungi are rare. In this study it was investigated how the fungal biocontrol agent Acremonium alternatum affects the development of the clubroot pathogen Plasmodiophora brassicae within the plant host Arabidopsis thaliana. Clubroot is a devastating disease in crop plants such as cabbage and rapeseed and causes abnormal root growth that leads to so called “club roots”. P. brassicae develops within the plant roots and forms resting spores that are very durable and stay infective in soils for up to 2 decades. The control of clubroot by chemical means is difficult and the disease continues to spread on all continents and was also found in Saxony, Germany in recent years. In 2 preliminary studies the co-inoculation of clubroot plants with the fungus A. alternatum resulted in reduced clubroot symptoms in Chinese cabbage and Arabidopsis. It was therefore hypothesised that A. alternatum induces resistance mechanisms in the plant and thus enhances immunity. The focus of this study was to test this hypothesis by carrying out expression analyses on root tissue of infected Arabidopsis plants. For this the plants were inoculated with spores of P. brassicae and A. alternatum before RNA was extracted from the roots, followed by cDNA synthesis and quantitative Reverse Transcriptase Polymerase Chain Reaction (RT-qPCR). A microarray of root tissue of infected Arabidopsis plants was carried out to depict the events at the stage of initial root hair infection with the clubroot pathogen. The findings from the gene expression analyses were verified for 2 genes with Arabidopsis mutants that are defective in the respective gene and with 2 overexpressor lines. Clubroot symptoms were assessed by rating the root galls according to their stage of development. The overall plant health was further evaluated by recording the developmental stage of the plants (generative vs. vegetative), stem lengths and plant biomass. In addition, 2 local varieties of the economically important crop plant rapeseed (Brassica napus var. Ability and var. Visby) were investigated with qRT-PCR and by recording the disease parameters just described. A second goal of this study was to assess the general biocontrol potential of the yet relatively unknown endophyte A. alternatum in terms of enzymatic activity and competitive behaviour against other phytopathogenic fungi. The potential of this fungus for the use in integrative pest management was investigated. The results presented here are novel findings for this fungus and have not been studied before. The microarray from Arabidopsis roots revealed that the clubroot pathogen P. brassicae suppresses its recognition by pathogen receptors of the plant and thus prevents the host to induce resistance mechanisms. The fungus A. alternatum boosted the level of the pathogen recognition-related genes BAK1 and FLS2 and thus helped to establish early plant defence responses. PCR analyses confirmed that these early responses led to salicylic acid-dependent resistance in the plants which was maintained for several days as shown by elevated levels of the PATHOGENESIS-RELATED gene PR1. Marker genes for an alternative resistance pathway that is mediated over the plant signals jasmonate and ethylene were not activated in Arabidopsis. The co-inoculation of Arabidopsis plants with the endophyte A. alternatum resulted in a significant reduction of clubroot symptoms by up to 24%. In rapeseed the reduction of disease symptoms was 19% and 28% when the plants were treated with a crude cell wall extract of A. alternatum before inoculation with the clubroot pathogen. PCR analyses from Arabidopsis showed a strong response of pathogen recognition genes to the cell wall extract and spores of the endophytic fungus. In rapeseed all of the investigated pathogen recognition genes were upregulated after the endophyte treatment but not with the clubroot pathogen. Together with the PCR results from the microarray these findings suggest that A. alternatum primes its host plant and enhances the resistance of the plant towards P. brassicae. In addition, the fungus increased biomass, stem lengths and survival rates of clubroot-infected plants. In vitro tests revealed that the endophyte can solubilise phosphate and is not very competitive against other phytopathogenic fungi such as Aspergillus or Fusarium which is likely an effect of the relatively slow growth of the endophyte on agar plates. From this study it can be concluded that i) the fungus Acremonium alternatum induces resistance mechanisms in Arabidopsis and 2 Brassica napus cultivars and facilitates the recognition of the clubroot pathogen Plasmodiophora brassicae; ii) that Arabidopsis and Brassica react differently to this beneficial microbe, a fact that has been observed for Plasmodiophora and other microorganisms as well; iii) living spores are not necessary for clubroot biocontrol in rapeseed as a crude cell wall extract reduces symptoms more efficiently. Overall the endophyte A. alternatum is a very promising candidate for the use in integrative pest management in plant strengtheners or as biocontrol agent. / Die biologische Kontrolle von Pflanzenkrankheiten gewinnt zunehmend an Bedeutung. Bodenbewohnende Mikroben wie Pilze oder Bakterien kolonisieren die Wurzeln von Pflanzen und fördern deren Wachstum. Einige dieser förderlichen Mikroben aktivieren eine schwache Abwehrreaktion in der Pflanze die sich verstärkt bei einer weiteren Infektion mit einem Krankheitserreger. Dieser Mechanismus, den man “Priming” nennt, führt zu einer verbesserten Resistenz der Pflanze gegenüber Pflanzenpathogenen. Obwohl natürliche Schädlingsbekämpfer bereits gegen eine Vielzahl an Krankheiten eingesetzt werden, weiss man über grundsätzliche molekulare Mechanismen dieser Pflanzen-Mikroben-Interaktionen nur wenig. Besonders die Rolle von Resistenzgenen ist bisher wenig erforscht, welche bei der Beziehung zwischen Pilzen und Pflanzen eine Rolle spielen. In der hier vorliegenden Arbeit wurde untersucht, wie der endophytische Pilz Acremonium alternatum die Entwicklung des Krankheitserregers Plasmodiophora brassicae in der Pflanze Arabidopsis thaliana beeinflusst. Die Kohlhernie, ausgelöst von P. brassicae, ist eine verheerende Krankheit die u. a. bei Kohl und Raps auftritt und Wurzelgallen, so genannte “Hernien”, hervorruft. Der Krankheitserreger entwickelt sich im Wurzelsystem der Pflanze und bildet Dauersporen, die bis zu 20 Jahre lang im Boden infektiös überdauern können. Ein Eindämmen der Krankheit mit Pflanzenschutzmitteln ist durch den komplexen Lebenslauf des Erregers sehr schwierig, das führte zu einer weltweiten Verbreitung der Kohlhernie. Auch in Sachsen wurden in den letzten Jahren Fälle von Kohlhernie gemeldet. Wie 2 Studien zeigen, führt die Ko-Inokulation von Kohlhernie-erkrankten Pflanzen mit A. alternatum zu einer Verringerung der Symptome in Chinakohl und Arabidopsis. Es wurde daher die Hypothese aufgestellt, dass der Pilz Resistenzmechanismen in der Pflanze anschaltet und damit ihre Immunität erhöht. Um diese Hypothese zu testen, wurden in der hier vorliegenden Studie Genexpressionsanalysen an infizierten Arabidopsiswurzeln durchgeführt. Dafür wurden die Pflanzen zunächst mit Sporen des Kohlhernieerregers und des Pilzes inokuliert, es wurde RNA aus den Wurzeln extrahiert, in cDNA umgeschrieben und diese mittels quantitativer Reverse-Transkriptase-Polymerasenkettenreaktion (RT-qPCR) untersucht. Ein Microarray von Wurzeln infizierter Pflanzen wurde durchgeführt um die Ereignisse abzubilden, die sich zeitnah nach der Infektion in den Wurzeln abspielen. Die Ergebnisse der Genexpressionsanalysen wurden dann an Arabidopsismutanten, die einen Gendefekt im jeweiligen Gen haben, und an Überexprimierer-Pflanzen verifiziert. Kohlherniesymptome an Pflanzen wurden durch eine Kategorisierung der Schadsymptome erfasst. Die allgemeine Pflanzengesundheit sowie der Entwicklungsstand der Pflanze, Stengellängen und das Frischgewicht wurden bestimmt. Zusätzlich wurden 2 Rapssorten, die in Sachsen angebaut werden, untersucht im Hinblick auf die Krankheitsenwicklung und die Reguation von Abwehrgenen. Ein weiteres Ziel dieser Arbeit war es das Biokontrollpotential des bisher schlecht untersuchten Pilzes A. alternatum zu bestimmen. Dazu wurde in vitro die Enzymaktivität des Pilzes getestet sowie seine Konkurrenzfähigkeit gegenüber anderen pflanzenpathogenen Pilzen. Das Potential des Pilzes für die Anwendung im integrierten Pflanzenschutz wurde getestet. Die hier präsentieren Ergebnisse stellen neue Erkenntnisse dar, die für diesen Pilz noch nie untersucht wurden. Der Microarray von Arabidopsiswurzeln zeigte, dass der Kohlhernieerregers die Erkennung durch die Pflanze verhindert und damit Abwehrmechanismen verhindert. Der Pilz A. alternatum förderte die Aktivität der pflanzlichen Erkennungsrezeptoren FLS2 und BAK1 und setzte damit die Erkennung von P. brassicae in Gang. PCR-Analysen ergaben, dass diese früh induzierten Abwehrmechanismen zu einer systemischen Resistenz in der Pflanze führte durch die Aktivierung des Pathogenese-relevanten Gens PR1. Genmarker, die die Aktivität eines alternativen, von Jasmonat und Ethylen vermittelten Abwehrweges anzeigen, waren nicht ativiert. Die Ko-Inokulation von Arabidopsis mit dem Endophyten führte zu einer signifikanten Reduktion der Krankheitssymptome um 24%. In Raps betrug die Reduktion 19% und 24% wenn die Pflanzen vor der Kohlhernie-Infektion mit einem Zellwandextrakt des Pilzes behandelt wurden. Mittels PCR konnte gezeigt werden, dass Gene für das Erkennen von Pathogenen in der Wurzel von Arabidopsis auf den Zellwandextrakt und Sporen des Pilzes reagieren. In Raps wurden alle der untersuchten Erkennungsgene aufreguliert nach der Infektion mit A. alternatum, nicht jedoch bei der Infektion mit P. brassicae. Zusammenfassend lässt sich sagen, dass der endophytische Pilz A. alternatum die Wirtspflanze auf eine folgende Infektion vorbereitet (Priming) und systemische Abwehr-mechanismen in der Pflanze induziert, wenn diese mit Kohlhernie infiziert ist. Außerdem treibt der Pilz das Sprosswachstum voran, erhöht die Biomasse und fördert das Überleben von Kohlhernie-infizierten Pflanzen. In vitro-Tests ergaben, dass der Endophyt Kalziumphosphat löslich machen kann und wenig kompetitiv gegenüber Pflanzenpathogenen wie Aspergillus oder Fusarium ist. Dies ist vermutlich mit dem langsameren Wachstum des Endophyten im Gegensatz zu den anderen Pilzen zu erklären. Aus den Ergebnissen dieser Arbeit lassen sich folgende Schlüsse ziehen: i) der endophytische Pilz Acremonium alternatum induziert Resistenzmechanismen in Arabidopsis und Raps und und fördert die Erkennung des Kohlhernieerregers Plasmodiophora brassicae; ii) Arabidopsis und Raps reagieren unterschiedlich auf diesen förderlichen Pilz, ein solcher Unterschied wurde bereits für Plasmodiophora und andere Mikroben beschrieben; iii) lebende Sporen des Pilzes sind nicht notwendig um Krankheitssymptome der Kohlhernie in Raps zu verringern, ein Zellwandextrakt von A. alternatum ist dafür besser geeignet. Ganz allgemein lässt sich sagen, dass der endophytische Pilz Acremonium alternatum ein sehr vielversprechender Kandidat ist für den Einsatz im integrierten Pflanzenschutz in Pflanzenstärkungsmitteln oder als Biokontrollorganismus.

No description available.

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Les mycotoxines sont des molécules toxiques produites par de nombreuses espèces fongiques. Les seules mycotoxines avérées aujourd’hui cancérigènes pour l’homme sont les aflatoxines. Elles sont produites par le genre Aspergillus principalement et sont retrouvées tout au long de la chaine alimentaire (champs, stockage, transformation, etc.). A cause du réchauffement climatique, la France devient de plus en plus exposée à la présence de ces mycotoxines. Afin de limiter l’exposition des consommateurs, de nombreuses stratégies de prévention ou de décontamination sont développées. Dans ce contexte, nous avons recherché à mettre au point un système de lutte biologique permettant de prévenir la production d’aflatoxines sur le maïs au champ. Pour cela, nous avons choisi des bactéries issues du sol et déjà connues pour être commercialisées pour la lutte biologique, les actinomycètes. Nous avons étudié l’interaction in vitro sur boites de Pétri entre Aspergillus flavus, principal producteur d’aflatoxines, et certains actinomycètes. Nous avons démontré que l’interaction peut réduire la concentration en aflatoxines mesurée par HPLC. De plus, certains isolats bactériens sont aussi capables de réduire, en culture pure, la concentration d’aflatoxine B1 dans le milieu. Des premiers tests d’adsorption ont été réalisés pour comprendre la nature de ce mécanisme. Par ailleurs, une étude approfondie via RT-qPCR sur 6 souches bactériennes du genre Streptomyces sp. A montré que celles-ci étaient capables d’impacter l’expression de différents gènes impliqués dans la voie de biosynthèse chez A. flavus et A. parasiticus. Enfin, nous avons complété les données déjà existantes sur l’impact de facteurs environnementaux (température, disponibilité en eau et du temps d’incubation) sur la production d’aflatoxines. / Mycotoxins are toxic contaminants of foodstuffs produced by a wide range of fungal species. Aflatoxins are the only mycotoxins carcinogenic for humans. They are mainly produced by the Aspergillus genus and can be found at each step of the agrofood chain (e.g. field, storage, process). Due to climate changes, France is starting to be exposed to aflatoxins. In order to limit the consumer exposure, many prevention or decontamination techniques have been developed. To this aim, we started the development of a biocontrol against aflatoxins accumulation for maize field application. Actinomycetes, are soil-borne bacteria that has already been commercialized as biocontrol. In Petri dishes, we studied the in vitro interaction between some actinomycetes and Aspergillus flavus, the main aflatoxins producer. We revealed that the interaction reduced the aflatoxins content (monitored by HPLC). Moreover, some bacterial isolates were able to reduce pure-aflatoxin B1 added in the medium. To understand this mechanism, adsorption tests has been conducted. Otherwise, RT-qPCR methodology was used to study the impact of Streptomyces-Aspergillus sp. on aflatoxin gene expression. Finally, the current knowledge of the impact of environmental factors (temperature, water activity and incubation time) on aflatoxins production was supplemented.