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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
101

Parallels between SuzanneCollin's Hunger Games Trilogy and Marxist Thories about Socioeconomic Class and Ideology : Paralleller mellan Suzanne Collins Hunger Spelen och Marxistiska teorier om socioekonomisk klass och ideologi

Linderoth, Sandra January 2018 (has links)
This essay aims to examines Suzanne Collins’s The Hunger Games Trilogy is a series of dystopian novel that resolves around social class and economic and politic oppression. The main focus of this essay is to examine class and ideology in The Hunger Games Trilogy. In order to examine class and ideology Marxist theories have been applied on The Hunger Games Trilogy to see how ideology and class structures unfolds in the novels. Although, The Huger Games Trilogy is not Marxist in itself it is possible to find traces of Marxist theories on class and ideology.
102

Can biofortified plants accumulate trace elements essential to the growth and development of humans?

Müller, Francuois Lloyd January 2013 (has links)
Magister Scientiae (Biodiversity and Conservation Biology) / This study aimed to determine the nutrient content (Co, Cr, F, I, Se and V) of various vegetable based food items collected from the Cape Town area in the Western Cape Province of South Africa. This was done to determine which vegetable crops provided the highest concentrations of essential trace elements, and how much they contribute to the daily recommended intake (DRIs) of these trace elements. It also aimed to assess the effects of the addition of the trace elements (Co, Cr, F, I, Se, Si, Sn and V) on seed germination and root growth under controlled conditions in order to calculate their phytotoxicity, and then to biofortify four vegetable crop species, grown in sand culture, with a composite treatment of the trace elements to determine how the addition of these elements will affect the vegetable crops grown under these experimental conditions. From this study, it was shown that trace element content in vegetable crops in the Western Cape Province of South Africa varied between different geographic locations and that certain trace elements were absent from several items collected from some areas. Although some crop species contained sufficient amounts of certain trace elements to satisfy our daily recommended intakes, most of the crops were found to contain insufficient amounts of many of the trace elements to satisfy our needs. Leafy vegetables and tubers were identified as the better vegetable types to biofortify with essential trace elements as they already contain higher concentrations of several of the essential trace elements and should thus be assessed for their effectiveness as crops to be biofortified. When the trace elements were applied directly to cress and lettuce seeds, it was found that all the trace elements, as well as the composite treatments, exerted phytotoxic effects on cress and/or lettuce seeds when applied athighconcentrations. Lettuce was found to be more prone to the effects of these elements. Seed germination was strongly inhibited by fluoride, while several elements affected root growth. When fluoride was left out of the composite treatment, phytotoxicity only occurred at high concentrations. The addition of the trace elements at the high concentrations to already established spinach, cabbage, lettuce and turnip plants were found to affect the uptake of several essential plant nutrients, but the concentrations of the elements affected generally remained higher than the concentrations needed for adequate growth of agricultural crops. Several of the trace elements supplied to the plants were also found to be retained in the roots of the vegetable crops however, as the concentrations supplied to the plants increased, so did the concentrations found in the edible portions of the crops
103

Mobilising for the realisation of the right to food in South Africa

Nkrumah, Bright January 2017 (has links)
The realisation of the right to food in South Africa is characterised by some stark realities. While there is social security structure and large productive agriculture sector ensuring national food security, more than 14 million South Africans are chronically hungry. Given that access to food is an important legal and political issue in South Africa, it is important to understand the various factors, which enable or hinder the state‘s effort to eradicate chronic hunger. A major problem identified is the incoherence in government‘s policies, which on the one hand, supports the promotion of the right to food, yet, act to undermine it at the same time. This problem can be grouped under two headings. First, inadequate and fragmented food security polices, and poor implementation of these policies. Second, the exclusion of large sections of low-income groups from government‘s social protection programmes, which has negative implications for many women, men, and children who have an insufficient supply of calories. The impact of chronic hunger and malnutrition on these individuals include heightened vulnerability to illness, stunted growth among children, serious mental and physical effects among children, and in some cases death. This thesis explores the factors that explain the limited mobilisation around the realisation of the right to food in South Africa despite widespread chronic hunger. It considered various strategies to achieve a change in policy and legislation including lobbying and litigation. The thesis further explored why South Africa, which is riddled with numerous social protests rarely experiences food protests. Social protest, as used here, consists of struggles or resistance against government actions or inactions. The thesis identified various factors that have contributed to and acted as a hindrance against food protest in various jurisdictions and examined how these factors have prevented widespread food protest in South Africa. / Thesis (DPhil)--University of Pretoria, 2017. / Centre for Human Rights / DPhil / Unrestricted
104

Kapitalism i Hungerspelen : En marxistisk analys av Suzanne Collins roman Hungerspelen

Cardestål, Izabella January 2022 (has links)
No description available.
105

Suzanne Collins' Hunger Games Trilogy: How Society of Spectacle Bred the Mockingjay

Trotter, Olivia Royce 08 1900 (has links)
Using spectacle to alienate people from each other and life, President Snow's Panem from Collins' Hunger Games trilogy is Guy Debord's Society of Spectacle. As Debord predicts, the spectacle of the Annual Hunger Games causes a degradation of life for citizens in the Districts and the Capitol, leading to a society where nobody truly lives and citizens accept the narrative that President Snow and his regime promote about the Games. Using Luis Althusser to understand how President Snow links his power to that of the Games, we understand how the dictator brainwashed his citizens into compliance through his narrative, and also, how this narrative is constantly delivered through the various ISAs and SAs in Panem to degrade life into false unity and false consciousness, socially coercing citizens to fall in line with the narrative around spectacle. Katniss Everdeen is unique as she is too authentic to use her celebrity status in promotion of the Games; instead, she accidentally performs Debord's true critiques, sparking a rebellion through love. Katniss' acts of love translate into true critiques of the spectacle that is Panem and the Games, and because Snow has spent decades brainwashing his populace into a blind acceptance of celebrity and social similarities, Katniss is successful as the Mockingjay through rebellious love. Through Katniss, we see how spectacle can be as self-defeating as it is self-perpetuating.
106

Use of Formative Research to Develop a Healthy Eating Social Marketing Campaign for Low Resource Families in Mississippi

Mathews, Rahel 08 December 2017 (has links)
Mississippi leads the nation in chronic disease, obesity, poverty, and food insecurity. Preventing further growth in disease rates, requires a cultural shift towards a ‘healthy eating’ environment. Healthy patterns of food consumption along with physical activity can prevent and reduce these rates. A state-wide ‘healthy eating’ social marketing campaign could motivate voluntary population behavioral change. Three different methodologies were used to develop a strategy for Mississippi: a systematic review of the literature, a state-wide phone survey (quantitative), and focus groups (qualitative). A systematic review of articles published since January 2007 was conducted, using PRISMA guidelines. Five databases were searched with key terms. Past healthy eating campaigns in the US focused on children and parents as the target audiences and consumption of fruits and vegetables as the behavioral outcome. A web-based campaign from Oregon, was one of the successful models; in 2015, their website had over 125,000 monthly users. This campaign appeals to mothers as its primary audience and produces recipes that are tested and ‘kid-approved’; almost all the recipes include fruits and/or vegetables. The phone survey data was analyzed for participants who were responsible for children under the age of 18 in their homes. Values, attitudes, beliefs and barriers were analyzed using univariate frequencies. Chi Square tests were conducted to investigate the differences between demographic groups. The survey found that Mississippi SNAP-eligible and recipients have positive beliefs and attitudes towards ‘healthy eating.’ A majority (60%) agreed that cost was a barrier to ‘healthy eating’ while 35% thought that access to quality fruits and vegetables was lacking. Focus groups (n=17), from 12 counties were conducted with mothers, grandmothers, aunts who were caretakers of young children. Findings indicated participants had a broad range of perceptions and practices for ‘healthy eating.’ They were motivated to eat healthy for their personal health and for their children. Mothers and guardians are motivated to satisfy their children’s hunger, often a barrier to healthy eating. The findings indicate that time, convenience, and cost are also barriers. A consumer-oriented, culturally appropriate social marketing campaign in Mississippi should resonate with mothers and their need to satisfy their children.
107

Sex difference in estrogen and progestin effects on food intake, body weight and running wheel activity in rats.

Gentry, R. Thomas 01 January 1975 (has links) (PDF)
No description available.
108

“When you see me, weep” : The archaeology of the hunger stones of Europe.

Odbratt, Ivan January 2023 (has links)
This thesis investigates the phenomenon of hunger stones and their resurgence due to climate change-induced droughts, shedding light on their evolving societal significance. The initial focus lies on understanding the origins of the term and exploring how humanity has historically adapted to and remembered climatic transformations. A noteworthy aspect of this research revolves around the role of various objects worldwide serving as mnemonic devices, alongside a consideration of distinct cultural perceptions of time. Special emphasis is given to hunger stones that gained broad attention through social and traditional media in August 2022, owing to the droughts and their ominous inscriptions. It is posited that these stones likely served as hydrological markers or epigraphical reminders during periods of low water levels. The thesis delves into the approximately 900-year-old history of these stones in Europe, examining a range of hunger stones, beginning with the most renowned one located in Děčín, northern Czechia. Comparisons are made to other hydrological markers from around the globe, including Egypt's Nilometers and the intriguing White Crane Ridge in China. Furthermore, contemporary climate change is discussed, and the research explores potential parallels with past climatic conditions, concentrating on rivers as both physical and societal artefacts. In examining the relationship between humans and their environment, the thesis evaluates the effects of this relationship on human food systems, highlighting how the quest for food security has frequently led to the demise of cultures and species. A significant part of this research is devoted to examining memory, transitioning from tangible memory to social memory, and exploring the evolution of landscapes due to religious and other cultural developments.The concluding part of the thesis provides an analysis of how humans have dealt with food scarcity and their attempts to relay these struggles to future generations. It posits that the hunger stones serve as custodians of memory, maintaining relevance despite shifting interpretations over time.
109

Economic Inequality in Suzanne Collins : The Hunger Games: A Marxist Reading

Pettersson, Sofie January 2023 (has links)
No description available.
110

Hedonic Hunger and Self-Control: The Impact of Palatability, Power of Food and Dietary Restraint on Self-Control Depletion

Young, Kathleen Marie 28 June 2011 (has links)
No description available.

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