O aumento na produção de biodiesel e, consequentemente, de glicerina como subproduto, motivou a utilização desta na alimentação animal. Portanto, o presente trabalho objetivou avaliar as alterações fisiológicas do uso de glicerina na alimentação de frangos de corte, analisando o consumo e excreção de água, sua implicação na qualidade da cama e possível retenção de água pelas aves. Foram realizados três experimentos, dois com frangos de corte machos da linhagem Ross 308 e um com cama de aviário. No Experimento 1 (E1) foram utilizados 240 pintinhos distribuídos em 24 gaiolas em baterias, em um delineamento inteiramente aleatorizado (DIA) com 3 tratamentos e 8 repetições de 10 aves criadas até os 40 dias de idade. Os tratamentos foram compostos por dietas experimentais sendo: T1 - controle - à base de milho (M) e farelo de soja (FS); T2 - dieta com inclusão de 10% de glicerina loira (GL); T3 - dieta com inclusão de 8,75% de glicerina purificada (GP) para conter a mesma quantidade em glicerol que a GL. Foram avaliados o consumo de água, de ração e matéria seca (MS) das excretas como medidas repetidas no tempo. Aos 40 dias de idade foi determinada a MS do conteúdo ileal. Não houve efeito de tratamentos no consumo de ração. O consumo de água foi maior quando utilizada glicerina nas rações (T2 e T3). A relação consumo de água:ração apresentou interação tratamento × idade, sendo T2 e T3 maiores do que o controle até os 28 dias de idade e, após essa idade, o T3 passou a ser maior do que o T2. A matéria seca das excretas do T2 e T3 foi, de maneira geral, próxima ao T1 aos 16 e 20 dias e após os 24 dias de idade foi inferior. No Experimento 2 foi avaliada a capacidade de retenção de água (CRA) da cama composta por maravalha de madeira e as excretas das aves dos tratamentos do E1, acondicionadas em recipientes, em um DIA, composto por 3 tratamentos e 6 repetições. Por sete dias foi adicionada água à mistura. Foram avaliadas as umidades inicial e final para determinação da CRA, porém os resultados não apresentaram diferenças. No Experimento 3 foi elaborado um DIA similar ao E1, entretanto com os seguintes tratamentos: T1 - controle - dieta a base de M e FS; T2 - inclusão de 5% de GL; T3 - inclusão de 10% de GL. Foram realizados 2 abates (aos 7 e 42 dias de idade) e coletados: sangue, fígado, intestino músculo do peito e pintinho inteiro (apenas aos 7 dias), para avaliação da MS e proteína bruta (apenas músculo e fígado). As variáveis não apresentaram diferenças significativas, exceto pela MS do fígado, que foi menor para o T3. Os resultados indicam que aves alimentadas com níveis elevados de glicerina apresentam consumo e excreção de água maiores, podendo levar a uma piora na qualidade da cama. A matéria seca corporal, de maneira geral não foi afetada, exceção para a redução observada no fígado. / The increase in biodiesel production and, consequently, of glycerin as a byproduct, has led to its use in animal nutrition. Therefore, this study aimed to evaluate the physiological changes of feeding broilers with glycerin by analyzing water consumption and excretion, its effects on litter quality and possible water retention by poultry. Three experiments were conducted. Two comprised Ross 308 male broilers and one of poultry litter. In experiment 1 (E1), 240 chicks were distributed in 24 cages in batteries, in a completely randomized design (CRD) with three treatments and eight repetitions of 10 birds reared until 40 days of age. Experimental diets were used in the treatments: T1 - control - corn (C) and soybean meal based diet (SM); T2 - diet with 10% glycerin (GL); T3 - diet with 8.75% purified glycerin (GP) to contain the same amount in glycerol of GL. The consumption of water, feed and the dry matter (DM) of the excreta were evaluated as repeated measures in time. At 40 days of age, the DM of the ileal content was determined. There was no effect of treatments on feed consumption. Water consumption was higher when glycerin was used in the diet (T2, T3). The ratio for water:feed consumption showed interaction treatment × age, and in T2 and T3, it was greater than in the control until 28 days of age. Afterwards, T3 was greater than T2. The DM of the excreta of T2 and T3 was generally similar to that in T1 at 16 and 20 days of age, and after 24 days of age, it was lower. In experiment 2, it was evaluated the water retention capacity (WRC) of litter composed of wood shavings and excreta of the birds of treatments of E1, kept in bowls, in a CRD, composed of three treatments and six repetitions. For seven days, water was added to the mixture. It was evaluated the initial and final moisture to determine WRC. There was no difference among treatments. In E3, it was prepared a CRD similar to that in E1, with the following treatments: T1 - control - C and SMbased diet; T2 - 5% of GL; T3 - 10% of GL. Two slaughters were carried out (at 7 and 42 days of age) and it was collected: blood, liver, intestines, breast muscle and whole chick (only at 7 days) to evaluate DM and crude protein (only muscle and liver). The variables showed no significant differences, except for DM of the liver, which was lower for T3. The results show that birds fed high glycerin contents diets have increased water consumption and excretion; the increased water excretion is due to urinary loss and not to fecal loss. Body and tissue dry matter was not changed with the exception for a reduction found in the liver.

Content: Leather manufacturing industry uses a lot of water and chemicals, and it discharges large amounts of wastewater. The processing a large amounts of wastewater requires a huge cost. Therefore, reduction of amount of a pollution load in wastewater is a theme in many countries around the world. During the leather process, a lot of pollutants occur in the unhairing process. Some estimate that the amount of pollution generated in the unhairing process accounts for 70% of the entire leather manufacturing process. In this unhairing process, usually a large amount of sulfide is used. Sulfide is known to generate hydrogen sulfide and cause damage to the drain pipe. In Tokyo, strict criteria are set for draining sulfide to sewers. Therefore, reducing the amount of sulfide used is an important task for tanner. In addition, since sulfide has no degreasing effect, a large amount of surfactant is required in the unhairing process. However, to reduce the cost and the load of the wastewater, it is also required to reduce the amount of the surfactant used. Furthermore, in recent years, the types of usable surfactants have also been limited. Therefore, development of a method of effectively removing hair loss and degreasing without using a sulfide is urgent for the leather manufacturing industry. On the other hand, pelts are widely used as raw materials for foods such as gelatin and collagen casing, cosmetics, and pharmaceuticals. However, sulfides are not originally recognized as food additives. Therefore, some companies are concerned about using pelts as a raw material for food using sulfide in the unhairing process. Also from this point of view, it is necessary to develop an unhairing method without using sulfides. The method using sodium hydroxide has been studied for a long time. However, this method is hard in handling, and is difficult to set conditions such as concentration and temperature. That is, while successful at the experimental level, it has not been put to practical use. Therefore, we studied a method to solve the above problem using sodium hydroxide. The method developed this time can reduce the pollutant in waste water, and the amount of water used in the unhairing process to 1/10 or less of the conventional one. Moreover, since it is not influenced by water temperature, it made it possible to stably remove hair irrespective of the season. The finished leather kept sufficient strength. In addition, sodium hydroxide reacts with fat in the skin and turns it into soap, so it shows the degreasing effect and contributes to reduce the dosage of degreasing agent. Take-Away: development of unhairing method without using sulfide contributes to reduce the dosage of degreasing agent reduce the pollutant in waste water

The subject of the diploma thesis is the analysis of water consumption in the area of the Faculty of Civil Engineering, Brno University of Technology. The main part of the thesis deals with the analysis of the measured data, which are recorded using a data logger located on the VF2 billing water meter. The processing of consumption curves is focused on individual working days, for days with or without instruction. From the results of the individual analyzes, maximum hourly limits are set for signaling of undesirable sampling states. In the end, the Smart Water Meters principle is introduced in the Czech Republic and abroad and a technical solution for the replacement of all billing water meters in the FAST area with new smart meters has been made.

The diploma thesis deals with effect of pressure conditions in the water supply network on consumption of drinking water. The introductory part describes how pressures affect water consumption and six studies from different countries carried out on real network are presented. Further, the work is devoted to other factors influencing water consumption and distribution of domestic water consumption. The practical part deals with the laboratory measurement of the influence of pressure change on tested discharge fittings for flowing and dripping water. The results are also expressed in annual costs and a method is presented how the effect of pressure change can be quantified if we know the average daily consumption and its distribution.

This thesis is focused on the optimization of pressure conditions in the water supply network. There is a deep theoretical and critical search of the state of the art and there are fields where there is an insufficient field of knowledge, the so-called "knowledge gap". Experiments are proposed here to determine the dependence of water consumption on pressure conditions. There is a description of experiments and way how it was carried out, which were carried out on the water connection, in the pressure zone and in the laboratory on the hydraulic loop. There is proposed a methodology of experimental determination of the mathematical dependence of water consumption on pressure so that it can be used for optimization problems, where consumption is considered as an optimization criterion. The results of individual experiments are evaluated and a critical discussion of the achieved results is carried out. Finally, the achieved results are compared with the values found in a deep literature search.

In the first part of this thesis the basic information about the losses of water and their reporting are described. There are presented the means and methods of reducing water losses and their suitability for use. Finally, general information about water meters are presented and the UFR device is briefly described. The second part of the thesis is devoted to testing water meter and UFR device on specific water connection in a family house. The thesis resulted in the author's general recommendations for owners and operators of water supply networks.

This thesis acknowledges the increasingly important issue of global freshwater scarcity. It focuses on water consumption in private households and examines whether social nudging, specifically the focus theory of normative conduct, can serve as a tool to reduce it. This is examined through action research conducted on the island of Gotland, Sweden, in cooperation with the local major housing company GotlandsHem. Despite some limitations, the findings show with a significance of 0.033 that, on average, almost 50 litres of water less were used weekly by each household after two social nudging interventions. This corresponds to 7,472.99 litres for all 151 nudged households. The findings show that the research design represents a way for housing companies to use the focus theory of normative conduct from the field of social nudging to reduce their tenants’ water consumption.

Water scarcity is a growing problem on Earth. One of the goals in Agenda 2030, whichall of the UN members adapted is to make clean water accessible by everyone and ensuresustainable water withdrawals. In order to take a step towards the solution, a companynamed Quandify has developed smart water meters to measure households’ water consumptionwhich can be installed by anyone.In this bachelor’s thesis, the author collaborates with Quandify to develop a proofof concept (POC) to investigate if it was possible to create a mobile phone applicationthat could help residents reduce their water consumption. The author uses state of artsuggestions in persuasive technology literature and usability heuristics for user interactiondesign and implements it into the application to increase the chance of user behaviourchange towards water consumption.The result is a mobile phone application where the users get inspiration and tips onhow to reduce their water consumption and lets the users see their water consumptionin real-time. The report also includes a small POC user study to rate the mobile phoneapplication with respect to usability heuristics.

Managing water in urban areas is an ever increasingly complex challenge. Technology enables sustainable urban water management and with integrated smart metering solutions, massive amounts of water consumption data from the end users can be collected. However, the possibility of generating data from the end user holds no value in itself. It is with the use of data analysis the vast amount of the collected data can provide more insightful information creating potential benefits. It is recognized that a deeper understanding of the end user could potentially provide benefits for operational managers as well as for the end users. A single case study of a data set containing high frequency end user water consumption data from rental apartments has been conducted, where the data set was analyzed in order to see what possible information that could be extracted and interpreted based on an exploratory data analysis (EDA). Furthermore, an interview with the operational manager of the buildings under study as well as a literature review have been carried out in order to understand how the gathered data is used today and to which contexts it could be extrapolated to provide potential benefits at a building level. The results suggests that the EDA is a powerful method approach when starting out without strong preconception of the data under study and have successfully revealed patterns and a fundamental understanding of the data and its structure. Through analysis, variations over time, water consumption patterns and excessive water users have been identified as well as a leak identification process. Even more challenging than to make meaning of the data is to trigger actions, decisions and measures based on the data analysis. The unveiled information could be applied for an improved operational building management, to empower the customers, for business and campaign opportunities as well as for an integrated decision support system. To summarize, it is concluded that the usage of smart water metering data holds an untapped opportunity to save water, energy as well as money. In the drive towards a more sustainable and smarter city, smart water meter data from end users have the potential to enable smarter building management as well as smarter water services.

En stark motivering till omställning från icke-förnybar till förnybar energi är ökningen av elförbrukning i världen, med målet att minska klimatpåverkan. Denna elförbrukning förväntas stiga från dagens 140 TWh till 190 TWh år 2045 i Sverige. I och med detta etableras nu konceptet Co-Living på den svenska bostadsmarknaden vilket innebär att människor delar på hemmet. I denna studie undersöktes en testbädd på KTH Live-In Lab där olika bostadskonfigurationer har granskats, där den första konfigurationen var singelboenden och den sista är Co-Living. Syftet med studien var att undersöka de boendes beteendeförändringar med avseende på resursförbrukning i hemmet och undersöka om det gick att se en skillnad mellan konfigurationerna. Resurserna som undersöktes var el och vatten. Studien utfördes genom att undersöka data för el- och varmvattenförbrukning samt aktiveringar och användningstid för dusch och tvättställ. Mätperioderna var på tre månader och innefattade fyra boenden i varje konfiguration. Resultatet visar en ökning i Co-Living, av elförbrukning per person på cirka 12,5% under 2021. Vattenförbrukningen per person visade en ökning på ca 56%. Det gick även att se att antalet aktiveringar, per person, för dusch och tvättställ steg med 41%. Sist i resultatet steg användningstiden, per person, för dusch och tvättställ med 132%. Slutsatsen av studien visar en märkbar ökning av resursförbrukning hos boenden i det studerade Co-Living jämfört med singelboenden. Men det finns en osäkerhet om denna förändring var på grund av Co-Living då exempelvis Covid-19 har visat sig kunna ha stor påverkan på resultatet. / One of the strong reasons for converting to renewable energy sources is the increasing amount of resource usage, with the goal to reduce the climate impact of it. The electricity usage is expected to rise from today’s 140 TWh to 190 TWh until year 2045 in Sweden. With this, the concept of Co-Living is now being established on the housing market. The concept is based on people sharing an accommodation. In this study, obtained data from a testbed called Live-In Lab was investigated. The data is obtained from different building configurations of accommodations, where the first one is single households and the last one is Co-Living. The purpose of this study was to examine the resident’s behavioral changes that affected the resource usage, to see if there were differences between the different configurations. The examined resources were electricity and water. The study was conducted by examining data for electricity and water usage, also usage time and activations for shower and basin. Data was collected for periods of three months and there were four tenants in each configuration. The results show that the usage, per person, of electricity increased by 12,5%, and water by 56% in 2021. Noticeable was also that the number of activations, per person, for shower and basin increased by 41%. Lastly the usage time for shower and basin increased by 132% per person. The conclusion for this study is that there is a noticeable increase of resource usage in the investigated Co-Living, comparing with single households. But there is a great uncertainty regarding Co-Living being the main reason for this difference, as Covid-19, for example, also has had a strong impact on resource usage.