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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
41

Evaluation de l'effet du terroir sur la teneur en stilbènes du vin

Gatti, Matteo 28 September 2012 (has links) (PDF)
Le constat que la qualité du vin prend ses origines dans le vignoble est bien enraciné dans la culture européenne. De cette façon, le zonage viticole est à la base de la caractérisation et de la valorisation des produits de terroir tenant compte de l'attention croissante des consommateurs envers les aliments fonctionnels (avec des propriétés nutritionnelles et des bienfaits sur la santé due à leur richesse en molécules comme vitamines et polyphénols). L'enjeu général s'inscrit dans une meilleure compréhension des mécanismes qui sont à la base du fonctionnement de la vigne et de la qualité du vin ainsi que cette étude vise la recherche des terroirs où le taux des stilbènes des vins est le plus élevé. Nous avons considéré deux réseaux de parcelles, l'un de Cabernet franc dans le Saumurois-Touraine (France) et l'autre de Sangiovese di Romagna (Italie). La caractérisation des terroirs et l'analyse des stilbènes des vins issus de chaque parcelle ont été étudiées sur de plusieurs années (de 2003 à 2005 en France, en 2008 et 2009 en Italie) Nous avons identifié cinq UTB dans le Saumurois-Touraine et trois UTB dans le Sangiovese di Romagna. Nos résultats montrent bien que le terroir affecte le métabolisme des stilbènes d'une façon importante et en particulier la teneur en transresvératrol dans le Saumurois-Touraine dépend pour le 58% du terroir. L'effet du millésime (climat) est dominant tandis que l'effet du sol et du sous-sol est secondaire au climat. L'altitude de la parcelle et la teneur en calcaire actif du sol favorisent l'augmentation du resvératrol des vins. La texture du sol affecte le métabolisme des stilbènes ainsi que la teneur en argile augmente la concentration du vin en ces molécules.
42

Caracterização analítica e sensorial de vinhos Cabernet Sauvignon de diferentes altitudes de Santa Catarina

Falcão, Leila Denise January 2007 (has links)
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos. / Made available in DSpace on 2012-10-23T11:52:24Z (GMT). No. of bitstreams: 1 246722.pdf: 2298748 bytes, checksum: 89dc51cefe3264f5a778a85dea823757 (MD5) / Antocianinas são corantes naturais que proporcionam cores atrativas e brilhantes à maioria das plantas, colorindo-as do vermelho vivo ao violeta. Estes pigmentos possuem propriedades benéficas reconhecidas, porém ainda são pouco utilizados na indústria de alimentícia devido à sua instabilidade frente às etapas de processamento de alimentos. A reação de copigmentação das antocianinas com compostos incolores (copigmentos) naturalmente presentes nas plantas é estudada in vitro, em sistemas modelos, buscando viabilizar as antocianinas como corantes naturais. Flavonóides não antociânicos, aminoácidos, nucleosídios, ácidos orgânicos e as próprias antocianinas podem agir como copigmentos. No presente estudo, avaliou-se o efeito da adição dos ácidos orgânicos tânico e gálico ao extrato bruto de antocianinas de uvas Cabernet Sauvignon, em solução tampão e solução modelo de bebida isotônica estocadas sob diferentes condições de armazenamento. Calculou-se o tempo de meia vida e a percentagem de retenção de cor de todas as amostras estudadas. O efeito da adição de ácido tânico às antocianinas de uva (Cabernet Sauvignon) e à betalaínas extraídas de beterrada (Asgrow Wonder) foi avaliado em iogurte. A reação de copigmentação entre os ácidos orgânicos e os pigmentos avaliados em solução tampão, foi confirmada por espectrofotometria de absorção UV-Visível. Contudo, a complexação das antocianinas foi significativamente afetada pelo pH (3,0 e 4,0), temperatura (4±1ºC e 29±2ºC), atmosfera (presença e ausência de nitrogênio) e o ambiente (luz e escuro) em que as amostras foram armazenadas. A estabilidade das antocianinas com e sem adição de ácido tânico foi similar em solução tampão e solução modelo de bebida isotônica, sendo que o ácido tânico (1:1, p/v) aumentou o tempo de meia vida das amostras. Porém em iogurte não foi observado efeito protetor do ácido tânico às antocianinas ao nível de 5% de significância, enquanto que para betalaínas em iogurte, a adição de ácido tânico aumentou o tempo de meia vida e a percentagem de retenção de cor das amostras. A adição de ácido gálico (2:1, p/v) não influenciou na estabilidade das antocianinas de uva em solução tampão e em solução modelo de bebida isotônica.
43

Caracterização dos vinhos Merlot e Cabernet Sauvignon da serra gaúcha através de determinação das razões isotópicas 13C/12C e 18O/16O

Adami, Laurien 19 December 2006 (has links)
Neste trabalho foram estudados vinhos provenientes de microvinificações das variedades Merlot e Cabernet Sauvignon das sub-regiões de Pinto Bandeira, Vale dos Vinhedos, Nova Pádua e Monte Belo do Sul, nas safras de 2005 e 2006. Foram determinadas as razões isotópicas 13C/12C do etanol e 18O/16O da água e do etanol, buscando possível diferenciação entre as variedades e safras de produção, e provável relação entre o local de origem e suas características geográficas (altitude e latitude) e climatológicas (temperatura, precipitação pluviométrica e umidade). Utilizou-se um espectrômetro de massas de razão isotópica (IRMS) acoplado a um analisador elementar, para análise de 13C/12C do etanol e 18O/16O da água e a um cromatógrafo gasoso, para análise de 18O/16O do etanol. Em relação aos valores de δ13C, observou-se que a diferenciação entre as sub-regiões amostrais são menos seletivas e não seguem mesma ordem estatística encontrada para as análises δ18O, porém a análise de δ13C do etanol pode servir para diferenciar sub-regiões que não são diferenciadas estatisticamente pelas análises de δ18O. O comportamento dos valores de δ18O da água e do etanol obedecem mesma ordem estatística de diferenciação. Independente da variedade de uva utilizada neste trabalho, foi possível diferenciar as sub-regiões através da análise isotópica de δ18O, nas duas safras de produção, com exceção do Vale dos Vinhedos e Monte Belo do Sul, safra 2005, que não apresentaram diferenças estatísticas. As latitudes das diferentes sub-regiões apresentaram diferença estatística e demonstraram influência principalmente nos valores de δ18O da água. As análises de δ18O da água e do etanol do vinho mostraram-se mais seletivas e eficientes na discriminação das sub-regiões de cultivo do que as análises de δ13C do etanol. Foi observada uma forte correlação entre os valores de δ18O da água e do etanol. A altitude e a latitude influenciam principalmente os valores de δ18O da água e do etanol. As influências climáticas são mais marcantes na distinção entre safras de produção do que sub-regiões de cultivo. / Submitted by Marcelo Teixeira (mvteixeira@ucs.br) on 2014-05-14T18:11:59Z No. of bitstreams: 1 Dissertacao Laurien Adami.pdf: 946622 bytes, checksum: 1405d2dd9ccbcd048e59ac45e36fd0f7 (MD5) / Made available in DSpace on 2014-05-14T18:11:59Z (GMT). No. of bitstreams: 1 Dissertacao Laurien Adami.pdf: 946622 bytes, checksum: 1405d2dd9ccbcd048e59ac45e36fd0f7 (MD5) / In this work, wines provided by micro-winemakings of the variety Merlot and Cabernet Sauvignon of the sub-regions of Pinto Bandeira, Vale dos Vinhedos, Nova Pádua and Monte Belo do Sul in the 2005 and 2006 harvest have been studied. It has been established the isotopic ratios 13C/12C of the ethanol and 18O/16O of the water and ethanol, seeking for a possible differentiation among the varieties and production harvests, and a possible relation between the place of origin and its geographic features (altitude and latitude) and climatological conditions (temperature, precipitation and humidity). It has been used a isotope ratio mass spectrometer (IRMS) coupled to an elementar analyzer for the analysis of the 13C/12C of the ethanol and 18O/16O of the water and to a gas chromatograph for the analysis of 18O/16O of the ethanol. In relation to the values of δ13C, it is observed that the differentiation among the sampling sub-regions are less selective and do not follow the same statistical order found for the analysis of δ18O, however, the analysis of δ13C of the ethanol may be used to differentiate sub-regions that are not differentiated statistically by the analysis of δ18O. The value behaviors of δ18O of the water and the ethanol follow the same statistical order of differentiation. Regardless of the grape variety used in this work, it has been possible to differentiate the sub-regions through the isotopic analysis of the δ18O, in both production harvests, except for the Vale dos Vinhedos and Monte Belo do Sul, 2005 harvest, which did not present statistical differences. The latitudes of the different sub-regions presented statistical differences and demonstrated an influence mainly in the values of δ18O of the water. The analysis of δ18O of the water and the ethanol of the wine conveyed to be more selective and efficient in the discrimination of the cultivation sub-regions than the analysis of δ13C of the ethanol. It has been observed a strong correlation between the values of δ18O of the water and the ethanol. The altitude and latitude influence mainly the values of δ18O of the water and the ethanol. The climate influences are more noteworthy in distinguishing the production harvests than the cultivation sub-regions.
44

Caracterização dos vinhos Merlot e Cabernet Sauvignon da serra gaúcha através de determinação das razões isotópicas 13C/12C e 18O/16O

Adami, Laurien 19 December 2006 (has links)
Neste trabalho foram estudados vinhos provenientes de microvinificações das variedades Merlot e Cabernet Sauvignon das sub-regiões de Pinto Bandeira, Vale dos Vinhedos, Nova Pádua e Monte Belo do Sul, nas safras de 2005 e 2006. Foram determinadas as razões isotópicas 13C/12C do etanol e 18O/16O da água e do etanol, buscando possível diferenciação entre as variedades e safras de produção, e provável relação entre o local de origem e suas características geográficas (altitude e latitude) e climatológicas (temperatura, precipitação pluviométrica e umidade). Utilizou-se um espectrômetro de massas de razão isotópica (IRMS) acoplado a um analisador elementar, para análise de 13C/12C do etanol e 18O/16O da água e a um cromatógrafo gasoso, para análise de 18O/16O do etanol. Em relação aos valores de δ13C, observou-se que a diferenciação entre as sub-regiões amostrais são menos seletivas e não seguem mesma ordem estatística encontrada para as análises δ18O, porém a análise de δ13C do etanol pode servir para diferenciar sub-regiões que não são diferenciadas estatisticamente pelas análises de δ18O. O comportamento dos valores de δ18O da água e do etanol obedecem mesma ordem estatística de diferenciação. Independente da variedade de uva utilizada neste trabalho, foi possível diferenciar as sub-regiões através da análise isotópica de δ18O, nas duas safras de produção, com exceção do Vale dos Vinhedos e Monte Belo do Sul, safra 2005, que não apresentaram diferenças estatísticas. As latitudes das diferentes sub-regiões apresentaram diferença estatística e demonstraram influência principalmente nos valores de δ18O da água. As análises de δ18O da água e do etanol do vinho mostraram-se mais seletivas e eficientes na discriminação das sub-regiões de cultivo do que as análises de δ13C do etanol. Foi observada uma forte correlação entre os valores de δ18O da água e do etanol. A altitude e a latitude influenciam principalmente os valores de δ18O da água e do etanol. As influências climáticas são mais marcantes na distinção entre safras de produção do que sub-regiões de cultivo. / In this work, wines provided by micro-winemakings of the variety Merlot and Cabernet Sauvignon of the sub-regions of Pinto Bandeira, Vale dos Vinhedos, Nova Pádua and Monte Belo do Sul in the 2005 and 2006 harvest have been studied. It has been established the isotopic ratios 13C/12C of the ethanol and 18O/16O of the water and ethanol, seeking for a possible differentiation among the varieties and production harvests, and a possible relation between the place of origin and its geographic features (altitude and latitude) and climatological conditions (temperature, precipitation and humidity). It has been used a isotope ratio mass spectrometer (IRMS) coupled to an elementar analyzer for the analysis of the 13C/12C of the ethanol and 18O/16O of the water and to a gas chromatograph for the analysis of 18O/16O of the ethanol. In relation to the values of δ13C, it is observed that the differentiation among the sampling sub-regions are less selective and do not follow the same statistical order found for the analysis of δ18O, however, the analysis of δ13C of the ethanol may be used to differentiate sub-regions that are not differentiated statistically by the analysis of δ18O. The value behaviors of δ18O of the water and the ethanol follow the same statistical order of differentiation. Regardless of the grape variety used in this work, it has been possible to differentiate the sub-regions through the isotopic analysis of the δ18O, in both production harvests, except for the Vale dos Vinhedos and Monte Belo do Sul, 2005 harvest, which did not present statistical differences. The latitudes of the different sub-regions presented statistical differences and demonstrated an influence mainly in the values of δ18O of the water. The analysis of δ18O of the water and the ethanol of the wine conveyed to be more selective and efficient in the discrimination of the cultivation sub-regions than the analysis of δ13C of the ethanol. It has been observed a strong correlation between the values of δ18O of the water and the ethanol. The altitude and latitude influence mainly the values of δ18O of the water and the ethanol. The climate influences are more noteworthy in distinguishing the production harvests than the cultivation sub-regions.
45

Exploiting soil and terrain heterogeneity : an investigation into vigour and physiology of grapevines on and off "heuweltjies‟ in the Western Cape, South Africa

Bekker, Stefanus Johannes 03 1900 (has links)
Thesis (MScAgric (Soil Science))--University of Stellenbosch, 2011. / Includes bibliography. / ENGLISH ABSTRACT: The topic of landscape heterogeneity has captured the imagination of ecologists and agriculturists alike and has been extensively investigated in this dissertation. Heuweltjies are landscape features putatively created by the termite Microhodotermes viator through their burrowing and nest-building activities. They have been closely examined in the natural veld of the Western Cape in the recent past and are the focus of many ecological studies. However, the effect of heuweltjies in cultivated landscapes (e.g. vineyards, orchards and wheat lands) remains unexplored. This study contributes significantly to our understanding of soil modifications associated with heuweltjies, as well as the physiology of vines growing on and off heuweltjies and wine made from these vines. It was hypothesized that heuweltjies occurring in cultivated areas can significantly affect crop yield and quality, thereby establishing itself as a potentially important role player in the agricultural economy of the Western Cape. This study was conducted in two climatic regions of the Western Cape, Stellenbosch (Mediterranean climate, Cabernet Sauvignon) and Robertson (semi-arid climate, Shiraz) to better understand how differences in heuweltjie characteristics correspond to differences in rainfall and temperature. In both study areas, heuweltjie soils were compared to non-heuweltjie soils with respect to physical and chemical. Grapevines associated with these heuweltjies were also compared to those growing on the adjacent, non-heuweltjie soils to determine any variation in vine vigour, physiology, phenology, berry characteristics and wine quality. Through the use of ANOVA's and Fisher's LSD posthoc tests to indicate statistical significance in soil and grapevine characteristics, it was apparent that heuweltjies induce substantial changes in soil and vine properties. Significant differences in the water content exist between the soils of the heuweltjies and non-heuweltjie areas. Heuweltjie soils exhibited higher values in comparison to the non-heuweltjie soils in the Stellenbosch study area, with opposite results in Robertson. Heuweltjie soils also displayed higher exchangeable calcium and magnesium and higher total carbon and total nitrogen values than non-heuweltjie soils in both study areas. Differences in physiology were more subtle, but vine vigour was severely altered on the heuweltjie-associated vines, exhibiting excessive vegetative growth in Stellenbosch, leading to variations in berry characteristics on and off the heuweltjies. Again, the opposite was observed for Robertson. Lower sugar and alcohol percentages and higher titratable as well as malic acid concentrations were observed in the wines emanating from the heuweltjies in Stellenbosch. Sensory analyses proved significant, as lower astringency and alcohol burn were detected in the Cabernet Sauvignon heuweltjie wines than the non-heuweltjie wines in the Stellenbosch study area. Chemical differences in the wines from the Robertson study are were insignificant. However, a significantly lower fruitiness was observed in the Shiraz heuweltjie-wines when compared to the non-heuweltjie wines. Differences in soil water content between heuweltjies and its adjacent soils was the most influential factor in this study, and affected all of the soil-grapevine interactions to a large extent. Further research need to be conducted to better understand and clarify the reasons behind these variations, as well as possible effects of global warming on heuweltjie functioning in different climatic regions of the Western Cape. / AFRIKAANSE OPSOMMING: Die onderwerp van landskap heterogeniteit het die verbeelding van beide ekoloë en landboukundiges aangegryp en is op `n omvangryke wyse ondersoek in hierdie tesis. Heuweltjies is landskap eienskappe geskep deur die uitgrawe en nesbou aktiwiteite van die termiet Microhodotermes viator. Heuweltjies in die natuurlike veld is intensief bestudeer in die onlangse verlede en is die fokus van `n verskeidenheid ekologiese studies. In bewerkte landskappe (bv. wingerde, vrugteboorde en koringlande) is daar egter `n groot tekort aan navorsing oor die invloed van heuweltjies. Hierdie studie dra grotendeels by tot ons begrip van heuweltjie-geassosieërde grondverandering, asook die fisiologie van wingerd wat groei op en af van heuweltjies, sowel as die wyn afkomstig van hierdie wingerdstokke. Hipoteties sal heuweltjies in bewerkte areas die gewasopbrengs asook –kwaliteit betekenisvol beïnvloed en word so dus gevestig as `n potensieël belangrike rolspeler in die landbou-ekonomie van die Wes-Kaap. Die studie was onderneem in twee klimaatstreke van die Wes-Kaap, Stellenbosch (Mediterreënse klimaat, Cabernet Sauvignon) en Robertson (semi-ariede klimaat, Shiraz) om vas te stel hoe verskille in heuweltjie eienskappe ooreenstem met verksille in reënval en temperatuur. In beide studie areas is heuweltjie gronde met nie-heuweltjie gronde vergelyk met betrekking tot fisiese en chemiese eienskappe. Wingerdstokke geassosieër met heuweltjies is ook vergelyk met dié wat heuweltjies omring om enige variasie in groeikrag, fisiologie, fenologie, druifkorrel eienskappe en wynkwaliteit te bepaal. Deur gebruik te maak van ANOVA's en Fisher se LSD posthoc toetse om statistiese betekenisvolheid in grond- en wingerdeienskappe aan te dui, was dit duidelik dat heuweltjies wesenlike veranderinge in dié eienskappe teweegbring. Betekenisvolle verskille heers in die waterinhoud tussen die heuweltjie en nie-heuweltjie gronde. Heuweltjie gronde het hoër waardes getoon in vergelyking met die nie-heuweltjie gronde in die Stellenbosch studie area, met teenoorgestelde bevindings in Robertson. Heuweltjie gronde het ook `n hoër konsentrasie uitruilbare kalsium en magenesium, en totale koolstof en stikstof in vergelyking met nie-heuweltjie gronde. Verskille in fisiologie was baie meer subtiel, maar wingerd groeikrag was beduidend verskillend op die heuweltjie-geasossieërde wingerdstokke, met oormatige vegetatiewe groei in Stellenbosch wat lei tot `n verskil in druifkorrel eienskappe op en af van die heuweltjie. Weereens is die teenoorgestelde waargeneem in Robertson. Laer suiker en alkohol persentasies, asook hoër titreerbare - en appelsuur konsentrasies was te bespeur in die wyne afkomstig van die heuweltjies in Stellenbosch. Sensoriese analise het betekenisvolle verskille bewys, met `n laer vrankheid en alkohol-brand sensasie waargeneem vir die Cabernet Sauvignon heuweltjie wyne as die nie-heuweltjie wyne in die Stellenbosch studie area. Chemiese verskille in die wyne vanaf Robertson was onbeduidend. Sensoriese analise het egter anders bewys, met `n betekenisvolle laer vrugtigheid te bespeur in die nie-heuweltjie wyne as die heuweltjie wyne in die Robertson studie area. Verskille in die grondwaterinhoud tussen heuweltjies en omringende gronde was die mees invloedryke faktor in hierdie studie en beïnvloed tot `n groot mate al die grond-wingerdstok interaksies. Verdere navorsing is nodig om helderheid te verskaf agter die redes vir hierdie variasies, sowel as moontlike gevolge van aardverwarming op funksionering van heuweltjies in verskillende klimaatstreke van die Wes-Kaap.
46

Root restriction, under-trellis cover cropping, and rootstock modify vine size and berry composition of Cabernet Sauvignon

Hill, Brycen Thomas 02 March 2017 (has links)
Vineyards in the Mid-Atlantic often have large, vigorous vines that can be costly to manage and produce inadequate fruit for wine production. Dense canopies increase the incidence of fungal disease, require greater allocation of resources to manage, and inhibit fruit development. The primary objective of these studies was to determine effective vine-size modification treatments that would optimize fruit quality, while reducing labor and chemical control. Research factors included root manipulation, under-trellis ground cover, and rootstock. Treatment levels were root bag (RBG) or no root manipulation (NRM); under-trellis cover crop (CC) or herbicide strip (HERB); and one of three rootstocks: 101-14, Riparia Gloire, or 420-A. Effects of these treatments were measured in two experiments: Experiment I compared combinations of all three treatments, while Experiment II explored the individual effects of root restriction using root bags of varying volumes. Root restriction consistently demonstrated the ability to reduce vegetative growth and vine water status. In the first experiment fruit-zone photosynthetic photon flux density (PPFD) was increased by 234% in RBG vines. Timed canopy management tasks indicated that RBG canopies required about half the labor time of NRM canopies. Anthocyanin concentration and total phenolic content were increased by 20% and 19% respectively in RBG fruit. CC increased fruit-zone PPFD by 62%, and increased soluble solids and color compounds. The 420-A rootstock reduced potassium uptake, resulting in lower must potassium concentration. Results demonstrated that these treatments significantly reduce vegetative growth in a humid climate, decrease management labor, and produce higher quality fruit. / Master of Science / Vineyards in the Mid-Atlantic often have large, vigorous vines that can be costly to manage and produce inadequate fruit for wine production. Dense canopies increase the incidence of fungal disease, require greater allocation of resources to manage, and inhibit fruit development. The primary objective of these studies was to determine effective vine-size modification treatments that would optimize fruit quality, while reducing labor and chemical control. Research factors included root manipulation, under-trellis ground cover, and rootstock. Treatment levels were root bag (RBG) or no root manipulation (NRM); under-trellis cover crop (CC) or herbicide strip (HERB); and one of three rootstocks: 101-14, Riparia Gloire, or 420-A. Effects of these treatments were measured in two experiments: Experiment I compared combinations of all three treatments, while Experiment II explored the individual effects of root restriction using root bags of varying volumes. Root restriction consistently demonstrated the ability to reduce vegetative growth and vine water status. Sunlight exposure to grape berries was significantly increased in RBG vines. Timed canopy management tasks indicated that RBG canopies required about half the labor time of NRM canopies. Sugar and color concentration were both increased in RBG fruit. CC also increased sunlight exposure, as well as sugar and color concentration. The 420-A rootstock reduced potassium uptake, resulting in lower must potassium concentration. Results demonstrated that these treatments significantly reduce vegetative growth in a humid climate, decrease management labor, and produce higher quality fruit.
47

Modelación de parámetros de calidad de uva vinífera con índices satelitales provenientes de imágenes de resolución espacial media para el manejo diferenciado de viñedos en Chile

Fredes Castro, Sandra Natalia 03 November 2024 (has links)
[ES] La industria vitivinícola contemporánea enfrenta varios desafíos clave: optimizar la producción, minimizar la huella ambiental, reducir costos y mejorar la calidad del vino. La integración de la tecnología y herramientas de teledetección ha demostrado ser una solución eficiente para estos problemas. La agricultura de precisión, que incluye el manejo del riego, evaluación y control del follaje, y la identificación de los mejores emplazamientos para cada variedad de uva, es especialmente beneficiosa para esta industria. Un aspecto crucial en la producción de vino es el seguimiento de la madurez de las bayas de uva, mediante la determinación del contenido de azúcar y acidez, lo cual permite establecer la fecha óptima de vendimia. Tras la producción del vino, se evalúan su color y contenido de polifenoles, indicadores de calidad. Las imágenes satelitales son fundamentales en la teledetección para la agricultura de precisión, permitiendo monitorear la salud de los viñedos y controlar las condiciones meteorológicas. Este estudio utilizó imágenes satelitales para relacionar parámetros de calidad del vino (pre y poscosecha) con índices y bandas espectrales derivadas de las imágenes Sentinel-2 obtenidas antes de la cosecha. La investigación abarcó las temporadas de vendimia de 2017 y 2018, estudiando 135.8 hectáreas de viñedos de uvas Cabernet Sauvignon en la comuna de Marchigüe, Valle de Colchagua, Chile Central. El objetivo principal fue desarrollar modelos utilizando índices y variables espectrales de imágenes Sentinel-2 para aproximar parámetros de calidad de uva y vino, como °Brix y pH, así como índice de color, antocianinas totales y fenoles totales del vino. Se espera que estos modelos, aplicados en toda la superficie de trabajo, permitan una gestión diferenciada del cultivo, mejorando la calidad del vino al predecir indicadores pre y poscosecha que influyen en las características sensoriales y la diferenciación de marcas. En las variables precosecha, las bandas de onda corta y el índice de vegetación son más frecuentes, mientras que en las variables poscosecha destacan las bandas de borde rojo, infrarrojo cercano y el índice de humedad. Estos resultados sugieren la necesidad de realizar más estudios o explorar otras especies. Las imágenes satelitales se valoran como herramientas valiosas para mejorar el proceso artesanal y obtener vinos de mejor calidad, destacando la metodología de trabajo adaptable a diversas condiciones ambientales. Uno de los hallazgos más interesantes es la determinación del periodo fisiológico óptimo para el análisis predictivo, específicamente la quincena previa a la vendimia, permitiendo una planificación precisa y oportuna del proceso de cosecha y proporcionando datos esenciales para los enólogos. En cuanto a los coeficientes de determinación obtenidos para °Brix, índice de color y antocianinas totales en la primera temporada, los resultados son altamente positivos, con valores entre 65% y 77%, lo que sugiere una predicción fiable y contribuye a la definición de la cosecha selectiva. Otras variables muestran relaciones menos concluyentes, con coeficientes de determinación entre 42% y 57% en las campañas 2017 y 2018, indicando la necesidad de mejorar el estudio mediante un mayor número de muestras o refinando el proceso de muestreo. Los resultados positivos y la disponibilidad de imágenes satelitales ofrecen la oportunidad de identificar áreas para estudios detallados y cosechas diferenciadas. La selección precisa de uvas con características similares es crucial para mejorar la calidad y productividad del vino. Este estudio resalta la viabilidad de la teledetección y la vendimia selectiva como herramientas clave para gestionar la calidad y estilo del vino, proporcionando nuevas perspectivas en la viticultura. / [CA] La indústria vitivinícola contemporània enfronta diversos reptes clau: optimitzar la producció, minimitzar la petjada ambiental, reduir costos i millorar la qualitat del vi. La integració de la tecnologia i les eines de teledetecció ha demostrat ser una solució eficient per a aquests problemes. L'agricultura de precisió, que inclou el maneig del reg, avaluació i control del fullatge, i la identificació dels millors emplaçaments per a cada varietat de raïm, és especialment beneficiosa per a aquesta indústria. Un aspecte crucial en la producció de vi és el seguiment de la maduresa de les baies de raïm, mitjançant la determinació del contingut de sucre i acidesa, cosa que permet establir la data òptima de verema. Després de la producció del vi, se n'avaluen el color i el contingut de polifenols, indicadors de qualitat. Les imatges satel·litàries són fonamentals en la teledetecció per a l'agricultura de precisió, permetent monitoritzar la salut de les vinyes i controlar les condicions meteorològiques. Aquest estudi va utilitzar imatges satelitals per relacionar paràmetres de qualitat del vi (pre i postcollita) amb índexs i bandes espectrals derivades de les imatges Sentinel-2 obtingudes abans de la collita. La investigació va abastar les temporades de verema de 2017 i 2018, estudiant 135.8 hectàrees de vinyes de raïm Cabernet Sauvignon a la comuna de Marchigüe, Vall de Colchagua, Xile Central. L'objectiu principal va ser desenvolupar models utilitzant índexs i variables espectrals d'imatges Sentinel-2 per aproximar paràmetres de qualitat de raïm i vi, com °Brix i pH, així com índex de color, antocianines totals i fenols totals del vi. S'espera que aquests models, aplicats a tota la superfície de treball, permetin una gestió diferenciada del cultiu, millorant la qualitat del vi en predir indicadors pre i postcollita que influeixen en les característiques sensorials i la diferenciació de marques. A les variables precollita, les bandes d'ona curta i l'índex de vegetació són més freqüents, mentre que a les variables postcollita destaquen les bandes de vora vermella, infraroig proper i l'índex d'humitat. Aquests resultats suggereixen la necessitat de fer més estudis o explorar altres espècies. Les imatges satel·litàries es valoren com a eines valuoses per millorar el procés artesanal i obtenir vins de millor qualitat, destacant la metodologia de treball adaptable a diverses condicions ambientals. Una de les troballes més interessants és la determinació del període fisiològic òptim per a l'anàlisi predictiva, específicament la quinzena prèvia a la verema, permetent una planificació precisa i oportuna del procés de collita i proporcionant dades essencials per als enòlegs. Pel que fa als coeficients de determinació obtinguts per a °Brix, índex de color i antocianines totals a la primera temporada, els resultats són altament positius, amb valors entre 65% i 77%, cosa que suggereix una predicció fiable i contribueix a la definició de la collita selectiva. Altres variables mostren relacions menys concloents, amb coeficients de determinació entre 42% i 57% a les campanyes 2017 i 2018, indicant la necessitat de millorar l'estudi mitjançant un nombre més gran de mostres o refinant el procés de mostreig. Els resultats positius i la disponibilitat d'imatges satel·litals ofereixen l'oportunitat d'identificar àrees per a estudis detallats i collites diferenciades. La selecció precisa de raïms amb característiques similars és crucial per millorar la qualitat i la productivitat del vi. Aquest estudi ressalta la viabilitat de la teledetecció i la verema selectiva com a eines clau per gestionar la qualitat i estil del vi, proporcionant noves perspectives a la viticultura. / [EN] The contemporary wine industry faces several key challenges: optimizing production, minimizing the environmental footprint, reducing costs and improving wine quality. The integration of remote sensing technology and tools has proven to be an efficient solution to these problems. Precision agriculture, which includes irrigation management, canopy assessment and control, and the identification of the best sites for each grape variety, is especially beneficial for this industry. A crucial aspect of wine production is the monitoring of grape berry maturity by determining the sugar and acidity content, which allows the optimal harvest date to be established. After the wine is produced, its color and polyphenol content, quality indicators, are evaluated. Satellite imagery is fundamental in remote sensing for precision agriculture, allowing the health of vineyards to be monitored and weather conditions to be controlled. This study used satellite imagery to relate wine quality parameters (pre- and post-harvest) to indices and spectral bands derived from Sentinel-2 images obtained prior to harvest. The research covered the 2017 and 2018 harvest seasons, studying 135.8 hectares of Cabernet Sauvignon grape vineyards in the commune of Marchigüe, Colchagua Valley, Central Chile. The main objective was to develop models using indices and spectral variables from Sentinel-2 images to approximate grape and wine quality parameters, such as °Brix and pH, as well as color index, total anthocyanins and total phenols of the wine. It is expected that these models, applied across the entire work area, will allow for differentiated crop management, improving wine quality by predicting pre- and postharvest indicators that influence sensory characteristics and brand differentiation. In the pre-harvest variables, shortwave bands and vegetation index are more frequent, while in the post-harvest variables, red-edge bands, near infrared and moisture index stand out. These results suggest the need to conduct further studies or explore other species. Satellite images are valued as valuable tools to improve the artisanal process and obtain better quality wines, highlighting the work methodology adaptable to diverse environmental conditions. One of the most interesting findings is the determination of the optimal physiological period for predictive analysis, specifically the fortnight prior to harvest, allowing precise and timely planning of the harvest process and providing essential data for winemakers. Regarding the coefficients of determination obtained for °Brix, color index and total anthocyanins in the first season, the results are highly positive, with values between 65% and 77%, suggesting a reliable prediction and contributing to the definition of selective harvesting. Other variables show less conclusive relationships, with coefficients of determination between 42% and 57% in the 2017 and 2018 seasons, indicating the need to improve the study by increasing the number of samples or refining the sampling process. The positive results and the availability of satellite images offer the opportunity to identify areas for detailed studies and differentiated vintages. Accurate selection of grapes with similar characteristics is crucial to improve wine quality and productivity. This study highlights the feasibility of remote sensing and selective harvesting as key tools for managing wine quality and style, providing new perspectives in viticulture. / Fredes Castro, SN. (2024). Modelación de parámetros de calidad de uva vinífera con índices satelitales provenientes de imágenes de resolución espacial media para el manejo diferenciado de viñedos en Chile [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/211473

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