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O pólen apícola apresenta elevadas porcentagens de nutrientes e pode ser utilizado como suplemento nutricional na alimentação humana. Este trabalho teve por objetivo principal avaliar a estabilidade das vitaminas antioxidantes (vitamina C, E e &#946;-caroteno) em pólen apícola durante um ano de estocagem. Foram adquiridos entre os meses de março e abril 2007 seis lotes de pólen apícola in natura e desidratado, diretamente de entrepostos de comercialização de produtos apícolas. Foram analisadas as concentrações das três vitaminas no tempo zero e em seguida amostras foram armazenadas, em embalagens fornecidas pelo produtor, sob três formas: a temperatura ambiente; a temperatura ambiente, porém protegida da luz; em freezer. Foi utilizado o método títulométrico para análise de vitamina C. Para &#946;-caroteno utilizou-se a cromatografia em coluna aberta no tempo zero e cromatografia líquida de alta eficiência após 6 e 12 meses de estocagem. Esta última foi utilizada para as análises da vitamina E. Foram realizadas ainda análises polínica e de composição centesimal. Foram encontradas as seguintes variações: 14&#177;0,25 a 119&#177;1,961 &#181;g/g para vitamina C, 19,43&#177;1,70 a 45,00&#177;3,61&#181;g/g para vitamina E 3,77&#177;0,10 a 99,27&#177;2,45 &#181;g/g para &#946;-caroteno em amostras frescas. Após processo de desidratação, houve uma alteração de 67,1% para mais na vitamina C (diferença significativa p<0,05), uma perda de 18,7% para vitamina E e de 15,6% para &#946;-caroteno. O valor pró-vitamínico A das amostras desidratadas variou de 0,26 a 6,48 &#181;g/g. A composição centesimal das amostras estudadas está de acordo com as especificações estabelecidas pela legislação brasileira em vigor (Instrução Normativa N° 3, de 19/01/2001). Houve grande variabilidade dos tipos polínicos encontrados nas amostras e alguns deles estiveram fortemente correlacionados com os teores de vitamina C (Myrtaceae), de &#946;-caroteno (Arecaceae, Cecropia e Fabaceae) e de lipídeos (Arecaceae e Fabaceae). Outros estiveram correlacionados de forma negativa, como é o caso dos Mimosa caesalpineafolia e Poacease com os níveis de &#946;-caroteno, do tipo Arecaceae com as proteínas e do tipo Mimosa caesalpineafolia com os lipídeos. A estocagem em freezer foi a condição mais eficiente na conservação das três vitaminas e a perda na estocagem a temperatura ambiente exposto a luz e protegido da luz foram semelhantes. Considerando-se as três condições estudadas, a vitamina E parece ser mais preservada durante estocagem quando comparada à vitamina C e ao &#946;-caroteno. Entretanto, conforme teste estatístico realizado, houve perdas significativas (p<0,05) apenas para vitamina C em todas as condições estudadas quando comparadas a sua concentração inicial (tempo 0). / Bee pollen contains high percentages of nutrients and it can be used as a nutritional supplement for human feeding. The aim of this work was to evaluate the stability the antioxidant vitamins (vitamin C, E and &#946;-carotene) in bee pollen during one year of storage. Six batches of fresh and dried bee pollen pellets were acquired in 2007 March and April from bee products warehouses. The three vitamins were quantified and then stored under three forms in packages supplied by the producer: in room temperature, in room temperature protected from light and frozen. Vitamin C was quantified by potentiometric titration. The open column chromatography was used for &#946;-carotene analyses in the zero time and the high performance liquid chromatography after 6 and 12 months storage. This last one was used for the vitamin E analyses. The centesimal composition and botanical characterization of the bee pollen were obtained. Vitamin content in fresh samples varied between 14&#177;0.25 and 119&#177;1.96&#181;g/g for vitamin C; 19.43&#177;1.70 and 45.00&#177;3.61&#181;g/g for vitamin E and 3.77&#177;0.10 and 99.27&#177;2.45&#181;g/g for &#946;-carotene. After the drying process a significant alteration 67.1 % for more in the vitamin C (p<0.05), a losses of 18.7% for vitamin E and 15.6% for &#946;-carotene were observed. The provitamin A value was between 0.26 and 6.48&#181;g/g. The proximal composition of the samples studied presented results which were ali accordance to the specifications established for the Brazilian regulation (Normative Instruction N° 3, 19/01/2001). A great variability of the pollen types was found in the samples and some of them were strongly correlated with the vitamin C (Myrtaceae), &#946;-carotene (Arecaceae, Cecropia and Fabaceae) and lipids (Arecaceae and Fabaceae). Other ones were negatively correlated, such as Mimosa caesalpineafolia and Poaceae types with &#946;-carotene, Arecaceae type with proteins and Mimosa caesalpineafolia type with lipids. Storage in freezer was more efficient to keep the vitamins and the losses at room temperature storage when exposed to light and in the dark were similar. Vitamin E was more preserved during the storage when compared to vitamin C and &#946;-carotene. However, only vitamin C presented significant statistical losses (p<0.05) in ali of the studied conditions when compared to its initial content.

Die Kombination aus Breit-Band Spektroskopie-Methoden ermöglicht eine umfassende Einsicht in das elektronische System von Molekülen im angeregten Zustand. Am Beispiel des Riboflavin in saurer Umgebung wird der Protonen-Transfer aus der Lösung auf den Chromophor mittels transienter Absorption und -Fluoreszenz im S1-Zustand beobachtet. Mittels transienter Absorption- und Femtosekunden-stimulierter Raman-Spektroskopie wird der Populationstransfer in den elektronischen Grundzustand im beta-Karotin verfolgt und charakterisiert werden. / The combination of broadband spectroscopic methods allows a comprehensive view of the electronic system of molecules in the excited state. On riboflavin in acidic environment the proton-transfer is observed with transient absorption and -flurescence in the S1-state. With transient absorption and femtosecond-stimulated Raman-spectroscopy the population transfer into the electronic ground-state is followed and characterized.

Microalgae, photosynthetic microorganisms, are rich in lipids, polyunsaturated fatty acids, carbohydrates, proteins, vitamins, as well as carotenoids, which are antioxidants that may protect human body from various diseases including obesity, cardiovascular disease, vision-related diseases such as macular degeneration and certain types of cancer. These natural pigments have applications in the pharmaceutical (nutraceutical), food (coloring, functional food, and supplements), and cosmetics industries (e.g. sunscreen), as well as in aquaculture (animal feed). The Dunaliella salina microalga can synthesize 10% of dry weight in &#946;-carotene (orange pigment, pro-vitamin A activity) under high light intensity and nitrogen and phosphorus limitation, among other stress conditions. The first chapter of this thesis presents a review focused on microalgae carotenoids: culture systems, mode of operation, and applications. In this bibliographic survey, the advantages of microalgae cultivation in relation to traditional sources (higher plants) were discussed, as well as a discussion of the main cultivation systems and their importance in cell growth. This review presented a critical analysis of the different operational regimes like batch, fed-batch, semi-continuous and continuous. Relevant information on the most important world producers of microalgae carotenoids were presented. Chapter II presents the development of a modified method of dispersive liquid-liquid microextraction (DLLME) for rapid extraction of &#946;-carotene from Dunaliella salina cultivated in tubular photobioreactor, with subsequent development of a rapid chromatographic screening method using a C4 column for separation of geometric isomer of &#946;-carotene. The use of benzene as extraction solvent and water with 50% acetone as dispersant provided the best condition for the extraction of this carotenoid. In HPLC (High Performance Liquid Chromatography), employing mobile phase composed of methanol and water (95:5, v/v), it was possible to detect/quantify &#946;-carotene at 14 min (retention time). Besides the short analysis time (<20 min), by the miniaturized extraction (< 10 mL organic waste) this method abide by green chemistry analytical principles. It is known that nitrogen, phosphorus, as well as carbon and vitamins are vital elements for the growth of microalgae, also determining the biochemical composition of biomass. In this sense, Chapter III presents the study of the influence of different amounts of sodium nitrate (1N = 75 mg L-1; 1.5N = 112.5 mg L-1, and 3N = 225 mg L-1) and phosphate monobasic dehydrate (1P = 5.65 mg L-1, 1.5P = 8.47 mg L-1, and 3P = 16.95 mg L-1) in seawater-based f/2 medium on the growth of Dunaliella salina and &#946;-carotene biosynthesis, by continuous process with different replenishment proportions (R = 20% and 80%). Best results of cell productivity were obtained by semicontinuous process (mean values of Px up to 6.7 x 104 cells mL-1 d-1 with medium 1N:1P; R =20%) in comparison with batch process cultivation. Maximum cell density (Xm) obtained in this work was not dependent of R, but the best results were obtained when using medium 1.5N:1.5P (mean values up to 5.6 x 105 cells mL-1 with R =80%) instead of 1N:1P. The content of &#946;-carotene in the cells, in general, was higher in cells grown in medium 1N:1P (mean yield values up to 57.5 mg g-1 with R =80%) in comparison with medium 1.5N:1.5P. The cultivation of D. salina with media 3N:3P led to a long lag phase, followed by decrease in cell density and cell lysis. The use of a tubular photobioreactor contributed to successfully cultivate this microalga without contamination by protozoa. The cultivation of Dunaliella salina in tubular photobioreactor with the use of 12:12 photoperiod was appropriate, as well as to induce carotenogenesis, in the second stage, by increasing the light intensity and absence of pH control / As microalgas, micro-organismos fotossintetizantes, são ricas em lipídios, ácidos graxos poli-insaturados, carboidratos, proteínas, vitaminas, além de carotenoides que são antioxidantes com potencial de proteger o organismo humano de várias doenças incluindo a obesidade, doenças cardiovasculares, doenças relacionadas à visão como a degeneração macular e certos tipos de câncer, entre outras. Esses pigmentos naturais têm aplicações em indústrias farmacêuticas (nutracêuticos), alimentícias (colorantes, alimentos funcionais e suplementos) e de cosméticos (exemplo: filtro solar) e na aquacultura (ração animal). A microalga Dunaliella salina é capaz de sintetizar, sob alta intensidade luminosa e limitação de nutrientes como fontes de fósforo e nitrogênio, dentre outras condições de estresse, 10 % do peso seco em &#946;-caroteno (pigmento laranja com atividade pró-vitamina A). Assim, neste trabalho, numa primeira etapa, foi feita uma revisão da literatura abordando a produção de carotenoides por microalgas, bem como sua aplicação. Nesse levantamento bibliográfico abordou-se, dentre outros assuntos, as vantagens do cultivo de microalgas em relação as fontes tradicionais (plantas superiores), assim como uma discussão dos diferentes sistemas de cultivos e sua importância no crescimento celular. Esse review apresentou uma análise crítica dos principais regimes operacionais como batch, fed-batch, semicontínuo e contínuo. Apresentou-se também informações relevantes sobre os mais importantes produtores mundiais de carotenoides de microalgas. Numa segunda etapa, foi desenvolvido um método modificado de microextração líquido-líquido dispersivo modificado (DLLME) para a rápida extração de &#946;-caroteno de Dunaliella salina cultivada em fotobiorreatores tubulares, com subsequente desenvolvimento de método cromatográfico em uma coluna C4 para a separação do isômero geométrico de &#946;-caroteno. A extração ótima de &#946;-caroteno foi obtida com benzeno como solvente extrator e água com 50% de acetona como dispersante. Empregando uma fase móvel composta por metanol e água (95:5, v/v) em HPLC, foi possível a detecção/quantificação de &#946;-caroteno com 14 minutos de tempo de retenção. Além dos tempos curtos de análises (<20 min), pela extração em volume reduzido (< 10 mL resíduos orgânicos) este método obedece aos princípios da química verde. Sabe-se que nitrogênio, fósforo, assim como carbono e vitaminas são elementos vitais para o crescimento das microalgas e também exercem influência na composição bioquímica da biomassa. Assim, na terceira etapa deste trabalho, estudou-se a influência das quantidades de nitrato de sódio (75 mg L-1, denominado 1N; 112,5 mg L-1, denominado 1,5N; 225 mg L-1, denominado 3N) e de fosfato monobásico dihidratado (5,65 mg L-1, denominado 1P; 8,47 mg L-1, denominado 1,5P; 16,95 mg L-1, denominado 3P) em meio f/2, que tem como base a água do mar, no crescimento e na síntese de &#946;-caroteno da Dunaliella salina por processo semicontínuo, com uso de frações de corte (R) de 20% e 80%. Foram obtidas produtividades celulares mais elevadas em processos semicontínuos do que em processo descontínuo, com produtividades médias de até 6,7 x 104 células mL-1 d-1 (meio 1N:1P; R =20%). A máxima concentração celular (Xm) obtida neste trabalho não foi dependente de R. Os melhores resultados de Xm foram obtidos quando se usou meio 1,5N:1,5P em vez de meio, com 1N:1P, com valores médios de até 5,6 x 105 células m L-1 (R =80%). O conteúdo de &#946;-caroteno nas células, de maneira geral, foi maior nas células cultivadas em meio 1N:1P do que no meio 1,5N:1,5P, com valores até 57,5 mg g-1 (R =80%). O cultivo de D. salina com o meio 3N:3P levou a uma longa fase lag, seguida por uma diminuição na concentração celular e sua lise. O cultivo de células em um fotobiorreator tubular contribuiu para um crescimento celular sem contaminação por protozoários. O cultivo de Dunaliella salina em fotobiorreator tubular com o uso de fotoperíodo 12:12 foi apropriado, assim como induzir a carotenogênese, no segundo estágio, por meio do aumento da intensidade luminosa e ausência de controle de pH.

Potato cultivars exhibit a wide variation in skin and flesh colour due to the presence of pigments. This study established that potato cultivars differ greatly with respect to types and concentrations of carotenoids in tubers. A total of 46 cultivars were evaluated for quantitative and qualitative carotenoid composition in different growing seasons, locations, storage conditions and disease symptoms. Factors controlling carotenoid accumulation were also tested by developing an in vitro minituber system as a new high-throughput model system for carotenogenesis in potato tubers. Tuber flesh colour was found to correlate with total carotenoid content in potato cultivars grown in both New Zealand and Netherlands. The main carotenoids identified in 32 potato cultivars in New Zealand were lutein, neoxanthin, violaxanthin and β-carotene. The ratio of these carotenoids varies between cultivars. Neoxanthin was detected in only 13 cultivars (10.59 to 69.21µg/g DW); violaxanthin was found only in 1 cultivar (32.76 µg/g DW). Whereas lutein and β-carotene were found in most of the cultivars but the concentration varied from (0.00 to 160.63 µg/g DW) and (0.00 to 13.62 µg/g DW) respectively. The main carotenoids identified in 12 cultivars grown in the Netherlands were neoxanthin, violaxanthin and lutein, whereas zeaxanthin was not found in any of the cultivars analysed. Marked differences were observed between the same potato cultivars grown in New Zealand and the Netherlands. Therefore cultivars were analysed over a second growing season to assess stability in carotenoids composition. The carotenoid profiles of the potato tubers grown for two different seasons showed highly significant differences between the cultivars, the seasons, the carotenoid pigments, and all combinations of interactions, indicating the complex nature of factors influencing carotenoid composition. Reflectance colorimeter measurement of yellow hue component in this study confirmed that the higher the total carotenoid content, the greater the yellow intensity colour. Eight cultivars were grown at three locations in New Zealand and Agria and Desiree were grown at eight locations in the Netherlands to further investigate the stability of carotenoid composition. Highly significant differences were observed between the cultivars, the locations, the carotenoid pigments, and all combinations of interactions, which emphasises that changes in carotenoid composition are complex and the responses are not consistent across cultivars. Reflectance colorimeter measurement of yellow hue component confirmed the relationship between the yellow colour intensity of tuber flesh, as well as confirming the interaction between colour and locations. Disease and post harvest storage conditions markedly influenced the levels of total carotenoid, neoxanthin, violaxanthin, zeaxanthin, lutein and β-carotene in potatoes. The magnitude of these effects depends on the cultivar, time of storage, and the intensity of powdery scab symptoms. Results showed that long term storage resulted in the accumulation of neoxanthin, violaxanthin and zeaxanthin with a concomitant decreased of lutein, β-carotene and total carotenoid content. Genotypes infected with disease (lower and higher scab score) resulted in accumulation of violaxanthin, β-carotene and total carotenoid with a concomitant decreased in neoxanthin and lutein. A high-throughput model system for investigating carotenoid biogenesis in potato tubers was developed. This involved in vitro potato minitubers and was validated by assessing the effects of environmental variables, such as drought stress, light intensity and nutrient availability on carotenoid accumulation. Light influenced the presence of zeaxanthin, whereas water stress and nutrient strength influenced the accumulation of neoxanthin and violaxanthin. Although these factors had an effect on the carotenoid content and profile, the most influential factor appeared to be cultivar selection.

<p>Studies were performed on methodological issues on vitamin A intake, status and improvement in three Asian countries, to improve the dietary approach recommended by FAO/WHO to alleviate vitamin A deficiency in low-income countries.</p><p>The reliability of the practical 24-hour dietary recall method to assess individual intake of vitamin A during pregnancy was investigated in Central Java, Indonesia. The usual mean intake of vitamin A can be reliably measured, but data on attenuation of simple regression coefficients suggest that it is difficult to establish associations between vitamin A intake and some health outcome. The majority of women was below the recommended daily intake of vitamin A in all three trimesters and strategies to improve vitamin A intake in all women are thus needed.</p><p>The applicability of the simplified "Helen Keller International Food Frequency Method" to assess community risk of vitamin A deficiency in South Asia, even though it excludes breastmilk and animal milk, was tested in rural Bangladesh and rural India. Breast milk was found to be an important source of vitamin A even in the second and third years of life in rural areas of Bangladesh. Similarly, animal milk is likely to be an important source of vitamin A among preschoolers in certain areas of India. The method should be revalidated to make it a useful tool even in settings where breastmilk and animal milk are common in the diets of preschool children.</p><p>Whether it is possible to improve vitamin A status with dark green leafy vegetables in children free of <i>Ascaris lumbricoides</i> was investigated in northern Bangladesh. A substantial increase in serum β-carotene was seen after supplementary feeding of these vegetables for 6 weeks. The impact on serum retinol concentrations was less substantial.</p>

Studies were performed on methodological issues on vitamin A intake, status and improvement in three Asian countries, to improve the dietary approach recommended by FAO/WHO to alleviate vitamin A deficiency in low-income countries. The reliability of the practical 24-hour dietary recall method to assess individual intake of vitamin A during pregnancy was investigated in Central Java, Indonesia. The usual mean intake of vitamin A can be reliably measured, but data on attenuation of simple regression coefficients suggest that it is difficult to establish associations between vitamin A intake and some health outcome. The majority of women was below the recommended daily intake of vitamin A in all three trimesters and strategies to improve vitamin A intake in all women are thus needed. The applicability of the simplified "Helen Keller International Food Frequency Method" to assess community risk of vitamin A deficiency in South Asia, even though it excludes breastmilk and animal milk, was tested in rural Bangladesh and rural India. Breast milk was found to be an important source of vitamin A even in the second and third years of life in rural areas of Bangladesh. Similarly, animal milk is likely to be an important source of vitamin A among preschoolers in certain areas of India. The method should be revalidated to make it a useful tool even in settings where breastmilk and animal milk are common in the diets of preschool children. Whether it is possible to improve vitamin A status with dark green leafy vegetables in children free of Ascaris lumbricoides was investigated in northern Bangladesh. A substantial increase in serum β-carotene was seen after supplementary feeding of these vegetables for 6 weeks. The impact on serum retinol concentrations was less substantial.

O pólen apícola apresenta elevadas porcentagens de nutrientes e pode ser utilizado como suplemento nutricional na alimentação humana. Este trabalho teve por objetivo principal avaliar a estabilidade das vitaminas antioxidantes (vitamina C, E e &#946;-caroteno) em pólen apícola durante um ano de estocagem. Foram adquiridos entre os meses de março e abril 2007 seis lotes de pólen apícola in natura e desidratado, diretamente de entrepostos de comercialização de produtos apícolas. Foram analisadas as concentrações das três vitaminas no tempo zero e em seguida amostras foram armazenadas, em embalagens fornecidas pelo produtor, sob três formas: a temperatura ambiente; a temperatura ambiente, porém protegida da luz; em freezer. Foi utilizado o método títulométrico para análise de vitamina C. Para &#946;-caroteno utilizou-se a cromatografia em coluna aberta no tempo zero e cromatografia líquida de alta eficiência após 6 e 12 meses de estocagem. Esta última foi utilizada para as análises da vitamina E. Foram realizadas ainda análises polínica e de composição centesimal. Foram encontradas as seguintes variações: 14&#177;0,25 a 119&#177;1,961 &#181;g/g para vitamina C, 19,43&#177;1,70 a 45,00&#177;3,61&#181;g/g para vitamina E 3,77&#177;0,10 a 99,27&#177;2,45 &#181;g/g para &#946;-caroteno em amostras frescas. Após processo de desidratação, houve uma alteração de 67,1% para mais na vitamina C (diferença significativa p<0,05), uma perda de 18,7% para vitamina E e de 15,6% para &#946;-caroteno. O valor pró-vitamínico A das amostras desidratadas variou de 0,26 a 6,48 &#181;g/g. A composição centesimal das amostras estudadas está de acordo com as especificações estabelecidas pela legislação brasileira em vigor (Instrução Normativa N° 3, de 19/01/2001). Houve grande variabilidade dos tipos polínicos encontrados nas amostras e alguns deles estiveram fortemente correlacionados com os teores de vitamina C (Myrtaceae), de &#946;-caroteno (Arecaceae, Cecropia e Fabaceae) e de lipídeos (Arecaceae e Fabaceae). Outros estiveram correlacionados de forma negativa, como é o caso dos Mimosa caesalpineafolia e Poacease com os níveis de &#946;-caroteno, do tipo Arecaceae com as proteínas e do tipo Mimosa caesalpineafolia com os lipídeos. A estocagem em freezer foi a condição mais eficiente na conservação das três vitaminas e a perda na estocagem a temperatura ambiente exposto a luz e protegido da luz foram semelhantes. Considerando-se as três condições estudadas, a vitamina E parece ser mais preservada durante estocagem quando comparada à vitamina C e ao &#946;-caroteno. Entretanto, conforme teste estatístico realizado, houve perdas significativas (p<0,05) apenas para vitamina C em todas as condições estudadas quando comparadas a sua concentração inicial (tempo 0). / Bee pollen contains high percentages of nutrients and it can be used as a nutritional supplement for human feeding. The aim of this work was to evaluate the stability the antioxidant vitamins (vitamin C, E and &#946;-carotene) in bee pollen during one year of storage. Six batches of fresh and dried bee pollen pellets were acquired in 2007 March and April from bee products warehouses. The three vitamins were quantified and then stored under three forms in packages supplied by the producer: in room temperature, in room temperature protected from light and frozen. Vitamin C was quantified by potentiometric titration. The open column chromatography was used for &#946;-carotene analyses in the zero time and the high performance liquid chromatography after 6 and 12 months storage. This last one was used for the vitamin E analyses. The centesimal composition and botanical characterization of the bee pollen were obtained. Vitamin content in fresh samples varied between 14&#177;0.25 and 119&#177;1.96&#181;g/g for vitamin C; 19.43&#177;1.70 and 45.00&#177;3.61&#181;g/g for vitamin E and 3.77&#177;0.10 and 99.27&#177;2.45&#181;g/g for &#946;-carotene. After the drying process a significant alteration 67.1 % for more in the vitamin C (p<0.05), a losses of 18.7% for vitamin E and 15.6% for &#946;-carotene were observed. The provitamin A value was between 0.26 and 6.48&#181;g/g. The proximal composition of the samples studied presented results which were ali accordance to the specifications established for the Brazilian regulation (Normative Instruction N° 3, 19/01/2001). A great variability of the pollen types was found in the samples and some of them were strongly correlated with the vitamin C (Myrtaceae), &#946;-carotene (Arecaceae, Cecropia and Fabaceae) and lipids (Arecaceae and Fabaceae). Other ones were negatively correlated, such as Mimosa caesalpineafolia and Poaceae types with &#946;-carotene, Arecaceae type with proteins and Mimosa caesalpineafolia type with lipids. Storage in freezer was more efficient to keep the vitamins and the losses at room temperature storage when exposed to light and in the dark were similar. Vitamin E was more preserved during the storage when compared to vitamin C and &#946;-carotene. However, only vitamin C presented significant statistical losses (p<0.05) in ali of the studied conditions when compared to its initial content.

Microscopic green algae produce a number of beneficial substances. The commercially used ones include mainly pigments, especially secondary carotenoids. While primary carotenoids are part of the photosynthetic apparatus, secondary carotenoids are produced only under certain specific conditions (e.g. high exposure to light, nitrogen deficiency). Secondary carotenoids have antioxidant properties that protect the cell from adverse effects. The strains currently in commercial use and the strains that are tested for potential use come almost exclusively from algal collections, so this thesis focuses on strains isolated from nature. Two strains of aeroterrestrial green unicellular algae, which showed potential of producing carotenoids, were found and isolated. These strains were identified as Tetracystis pulchra (clade Dunaliellinia) and Tetracystis sp., a strain related to Tetracystis tetraspora SAG 98.80, belonging to the clade Stephanosphaerinia. The culture conditions for T. pulchra were subsequently optimized and then the culture was subjected to a series of experiments, examining the effect of stress factors on carotenoid formation and accumulation. Specifically, the effect of nitrogen starvation, light intensity, temperature and UVA radiation was tested. It has been shown that especially the light...

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