Millennials as consumers are often more positive towards sustainable consumption than their actual consumption behavior shows. Furthermore, eco-labels are considered an easy way to show that a brand or product is environmentally friendly. They are perceived as reliable information and can therefore influence consumers' choices. However, the growing number and a general lack of knowledge about both the overall concept of sustainability and specific eco-labels complicate their use and can thus confuse consumers. Thus, our hope is that this study can add new insights into Swedish Millennials' attitudes towards eco- labels and in turn the impact of eco-labels on attitudes towards sustainable consumption. This study aims to explore what attitudes and perceptions Swedish Millennials have towards eco-labeled goods, and what impact they have on their perception of sustainable consumption. The empirical data is based on a qualitative research method with four semi- structured focus groups. The results of this study show that young consumers perceive eco- labels as confusing, expensive, difficult and not entirely reliable. With that said, we noted that the participants still felt that with a smaller price difference, they still bought products with eco-labels. Furthermore, the results of this study show that eco-labels have a mixed impact on consumers' attitudes towards sustainable consumption. Many felt that eco-labels made sustainable consumption seem difficult, and others felt that there were better alternatives such as shopping locally produced. Finally, it is our understanding that companies must focus on creating awareness, developing positive associations and strengthening brand trust in eco-labels. It will not only create higher brand loyalty, but also result in consumers continuing to demand sustainable products that are good for both the consumer and the planet.

This licentiate thesis analyzes preferences among Swedish vacationers during the period of 1938-1959. The aim of the thesis is to closely examine these preferences in order to contribute to a more fully developed understanding of holiday-related consumption during the period. The thesis provides an in-depth analysis of the contents of the preferences and also analyzes the kind of consumption related to those preferences. The material on which this thesis is based consists of written recollections gathered from informants who, in response to a list of questions, described their own, past holiday experiences. An important overall result is that holidaymakers desired change. Informants sought contrast to their everyday lives. The strong desire for change had an impact on all areas of holidaymaking. Informants believed that the best way to relax was through a complete break from their ordinary lives. They appreciated meeting new people, being in new places and seeing different natural surroundings than what they encountered on a daily basis. All this meant that they needed to go away. Consequently, travelling was highly appreciated by the informants. The strong desire for change and the different expressions this took has not been fully understood before, nor has it been known that travelling was of such importance already at this time. That change and travel were such important aspects of holiday life provided strong incentives for consumption. A journey often required several modes of consumption, not only those that were directly travel-related. Travelling promoted consumption in a dynamic manner. / Licentiatuppsatsen gäller semesterfirande svenskars preferenser år 1938-1959. Uppsatsens syfte är att närmare undersöka preferenserna för att på så sätt bidra till en mer ingående förståelse av periodens semesterrelaterade konsumtion. En fördjupad analys görs av preferensernas innehåll. Dessutom analyseras vilken typ av konsumtion som kan knytas till preferenserna. Som material används nedskrivet minnesmaterial där informanter, även kallade meddelare, som svar på en frågelista redogör för egna, tidigare semestrar. Ett viktigt övergripande resultat är att semesterfirarna önskade omväxling. Det starka önskemålet om omväxling slog igenom på semesterns alla områden. Meddelarna ville ha kontrast till sina vardagliga liv. De menade vidare att de bäst fick vila genom att helt koppla av från sin vanliga vardag. De uppskattade att göra nya bekantskaper, att vistas på nya platser och i annan natur än den de såg till vardags. Allt detta innebar att de behövde åka iväg under semestern. Att resa var också mycket uppskattat bland informanterna. Det starka önskemålet om omväxling och de uttryck detta tog sig har inte varit känt tidigare, inte heller att uppskattningen av att resa var så stark redan vid den här tiden. Att omväxling och resa uppfattades som så viktiga i semesterlivet gav dessutom starka incitament till konsumtion. En resa krävde oftast flera slag av konsumtion. Resandet uppmuntrade dessutom till andra former av konsumtion än de direkt reserelaterade. Det är tydligt att det fanns en konsumtionsfrämjande dynamik i resandet. / Konsumtion och livsstilar i Sverige 1900-1965

Traditional retail with personal service is becoming scarce. The personal interaction is replaced with self service alternatives, and the consumer is now seen as a co-service producer. What is the general attitude towards the service provided within these automated experiences? Is the automated experience of service comparable to the traditional service that is expected from the customer, or is the industry moving too fast, risking the exclusion of certain consumer groups in the quest for automation? This study conducted semi-structured interviews with a broad range of consumers and used thematic analysis in an effort to discover consumers' unique motivations in regards to self service alternatives in physical stores. The result showed that most consumers are satisfied as long as the service works as intended. But when problems arise, many of the respondents point out the lack of standardization, human support, long waiting times, and control within the user interface. Findings in this study contribute to the industry by identifying traits within the technology viewed by the consumer as enablers or disablers.

This thesis is investigating how consumers’ attitudes on fashion advertisements are affected by the models featured in the advertisements, with the consumers’ own body size being taken into consideration. The topic for the thesis was formed when conducting a thorough literature search, which revealed a gap in research. My study considers consumer behavior in marketing, specifically in digital advertising, which in this case is Instagram. My study aims to identify which model body size is the most suitable and effective one when seeking to target plus-size versus skinny consumers, focusing on the female Generation Z of Finland. Ultimately, my thesis strives to help companies in attracting their desired customer base by creating positive attitudes within the consumers, which can consequently lead to increased purchase intentions. This thesis features the characteristics of a deductive, quantitative, explanatory and cross-sectional study. The data is gathered from 82 female respondents in Finland, within the age range of 18 to 27. A survey is designed to measure their attitudes towards advertisements that feature plus-size models, versus advertisements that feature skinny models. Respondents rate their attitudes towards various Instagram advertisements, and additionally choose whether they identify themselves more with a skinny or plus-size body. The results are analyzed through the Interaction term on Repeated measures ANOVA. With significance found, I proceeded to analyze it further with Post Hoc, which then revealed six new hypotheses to examine. The results of the analysis showed some significant changes between the attitudes of skinny respondents and plus-size respondents. Plus-size respondents showed more positive attitudes towards plus-size models than they did towards skinny models. Equivalently the skinny respondents had a more positive attitude towards skinny models than they did towards plus-size models. This is consistent with previous literature regarding perceived similarity and women wanting to see female portrayals in advertisements that they can personally relate to. Additionally, skinny models caused more negative attitudes in plus-size consumers, and plus-size models caused more negative attitudes in skinny consumers. Fashion industry has received a lot of criticism for their use of thin and highly attractive models, but these results give some evidence and understanding to the statement that skinny models are still effective in advertising. However, this seems to only be the case when marketing for skinny consumers. When considering the plus-size consumers, their attitude was more positive towards plus-size models. That being the case, my study suggests that fashion companies should firstly determine their main target group, and whether it is skinny consumers, or plus-size consumers. Secondly, their marketing strategies should be planned accordingly, by casting the models suitable for the target group.

Denna kandidatuppsats fokuserar på relationen mellan konsumtion, konsumenter och miljöförändringar från ett holistiskt synsätt. Syftet är att undersöka konsumenters attityd och kunskap om konsumtion, välbefinnande, och miljöproblem. För min studie har jag använt mig av kvalitativa semistrukturella intervjuer och litteraturstudier. Resultatet av min studie visar att många av intervjupersonerna inte är bekanta med begreppet hållbar utveckling. Detta till trots hade dem kunskap om klimatförändringar samt miljömässiga och sociala problem relaterade till konsumtion. Välbefinnande beskrivs av intervju personerna, främst som ”att ha tillräckligt”, ex. boende, jobb, mat och speciellt att ha god hälsa. Ingen av de tillfrågade konsumenterna var nöjda med den tillgängliga informationen om konsumtion och olika varor, men de hade alla idéer om hur man bättre kan informera om konsumtion. De av konsumenterna mest upplevda barriärerna var tid för att planera inköp, avsaknad av information eller privat ekonomi. / This study focuses on the relations between consumption, consumers and environmental change seen from a holistic perspective. The purpose of the study is to examine the attitudes and knowledge among consumers, about consumption, well-being, and environmental issues. To study these questions, I did personal qualitative semi-structural interviews and literature studies. My research showed that now many of the interviewed persons were familiar with the concept of sustainable development. However, the subjects showed to have good knowledge on climate change and other environmental and social problems related to consumption. To most of the interviewed persons, well-being meant to have “enough”, explained as housing, work, food, and especially good health. None of the consumers were satisfied with the information about different commodities and they all had different ideas of how information about consumption could be improved. The most experienced barrier to the consumer’s possibility to consume more sustainable, was time or rather lack of time in everyday life to plan the purchases, as well as personal economy.

No description available.

In this research consumers attitudes towards general food safety and their perceptions of the safety of beef in Japan and Canada are examined. Risk perceptions, the willingness to pay for beef traceability from farm to final consumer and the willingness to pay for animal testing for bovine spongifrom encephalopothy (BSE) are measured through a stated preference exercise, provided as part of national surveys in each country. Japanese respondents continue to have higher risk attitudes and perceptions about beef than Canadian respondents in 2009 as compared to 2006. In each country survey respondents strongly prefer domestic beef over imports from any other country. However, interest in beef from other countries increases as full traceability, or one hundred % animal testing for BSE or both attributes are incorporated into the markets. The willingness to pay increases at a diminishing rate, from either traceability or BSE animal testing to both attributes. In latent class models the Japanese data suggest that there are three distinct classes of survey respondents, where class 1 respondents are characterized as being more trusting and willing to pay for beef from different countries, class 2 respondents strongly prefer domestic beef and their willingness to pay for imported beef does not increase with traceability or animal testing and class 3 respondents would only be willing to pay for traceable and a combination of traceable and animal tested domestic beef. Similarly, Canadian survey respondents can be segregated into two classes. Class 1 consumers are more trusting and will be willing to pay for both domestic and imported beef. Class 2 consumers are more cautious. / Agricultural and Resource Economics

In Sweden, all milk needs to be pasteurized. Unpasteurized milk [ OPM ] may only be sold in a smaller scale directly from the farmer to the consumer. The law was introduced in 1939, to prevent tuberculosis, which poses no threat today. There are other reasons, such as keepability and risk of pathogenic bacteria, why milk is pasteurized. Despite these risks, many consume OPM. The Swedish food agency proposed 2013 a new law to prohibit all sales of OPM. This proposal received numerous opinions from proponents of OPM. There is limited research on Swedish consumers' attitudes and values regarding OPM. Praised, rejected or anonymous: a study of Swedish consumers' attitudes on unpasteurised milk is a bachelor thesis in food and meal science, Kristianstad University. The study was carried out with a questionnaire designed to explore the attitudes to OPM of Swedish milk consumers, and what they are based on. The results showed that the consumers attitudes about OPM was connected to a higher value. Amongst others, the attitudes were more critical and OPM was seen as a risky product. Most of the consumers oponions were based on childhood, memories and social connections. Despite OPMs higher values, the study shows that due to precationary OPM may not be ready to emerge in this caution and health conscious society Sweden is today. / Idag är det lag på att pastörisera all konsumtionsmjölk i Sverige; Opastöriserad mjölk [OPM] får endast säljas i mindre skala direkt från gård till konsument. Pastöriseringskravet infördes 1939, för att förhindra spridningen av turberkulos, vilket inte anses utgöra något hot idag. Det finns även andra anledningar, som hållbarhet och sjukdomsrisk, till varför mjölk pastöriseras. Livsmedelsverkets gav hösten 2013 förslag om att införa en lag för förbud av all försäljning av OPM, detta förslag fick många reaktioner från förespråkare av OPM. Det finns begränsad forskning om svenska konsumenters attityder och värderingar kring OPM. Hyllad, ratad eller anonym: en studie om svenska konsumenters attityder på opastöriserad mjölk är ett examensarbete från Gastronomiprogrammet, Högskolan Kristianstad. Studien genomföres med ett frågeformulär med syfte att undersöka vilka attityder som finns till OPM hos svenska mjölkkonsumenter, samt vad dessa grundas på. I resultatet visade det sig att attityderna handlade om att OPM skapar ett mervärde. Bland kommentarerna fanns även attityder som var mer kritiska och OPM ansågs vara en riskfylld produkt. Dessa attityder grundar sig främst i uppväxt, minnen och social samhörighet. Trots att studien visar att konsumenter förknippar OPM med olika mervärden finns även en hög försiktighet hos konsumenter, vilket gör att OPM kanske inte är redo för det säkra och hälsofrämjande samhälle Sverige är idag.

No description available.

Idag konsumeras en betydligt större mängd kläder än för ett decennium sedan, samtidigt som de inte används i samma utsträckning. Detta beteendemönster i samband med fast fashion-industrins upptakt resulterar i överkonsumtion, vilket fått omfattande konsekvenser för miljön. För att motarbeta fast fashion-konsumtion har alternativa konsumtionsmetoder utvecklats, såsom kollaborativ konsumtion i form av uthyrning. Under branschens utveckling har ett flertal modeuthyrningstjänster för vardagsbruk försökt etablera sig på svenska marknaden med varierande resultat. Under en ettårsperiod från 2022 till 2023 ansökte fyra av Sveriges största aktörer inom modeuthyrning på onlinemarknaden om likvidering, vilket har lämnat den svenska marknaden utan uthyrningsalternativ för vardagskläder. Ett ämne som kan beaktas är om fast fashion-konsumtionens tillgänglighet och slagkraft bidragit till uthyrningstjänsternas nuvarande position. Studien syftar till att undersöka fast fashion-konsumtionens påverkan av kläduthyrning för vardagsbruk. Genom att studera zillennials attityder till fast fashion kontra kläduthyrning är avsikten att skapa en ökad förståelse kring om fast fashion bidrar till minskad kollaborativ modekonsumtion. Detta undersöks med hjälp av en litteraturstudie samt utvalda respondenter genom att kvalitativa data samlas i form av fokusgruppsintervjuer. Studien har funnit att fast fashion delvis skapar utmaningar för kläduthyrning men att det även finns andra faktorer oberoende av fast fashions existens som skapar ogynnsamma förhållanden. Ett avsaknat behov till följd av fast fashions tillgänglighet, okunskap om innebörden av uthyrningstjänster och orosmoment kring konceptet ligger till grund för konsumenternas inställning till kollaborativ modekonsumtion. / Today, a considerable volume of clothing is consumed compared to a decade ago. Simultaneously, they are not used to the same extent. This behavioral pattern in connection with the fast fashion industry’s growth results in over consumption, which has extensive consequences for the environment. To counteract fast fashion consumption, alternative consumption methods have been developed, like collaborative fashion consumption as fashion rental. During the development of the industry, there have been multiple fashion rental services for everyday apparel. These have tried to establish themselves on the Swedish market with varied results. During a one-year-period from 2022 to 2023, four of Sweden’s biggest actors within fashion rental online applied for liquidation. This has left the Swedish market without rental options for everyday apparel. Thus, the subject to consider is if the availability and pulling power of fast fashion consumption has contributed to the fashion rental services current position. The study aims to investigate the impact fast fashion consumption has on fashion rental services for everyday apparel. By studying zillennials’ attitudes towards fast fashion versus fashion rental services, the intention is to create an increased understanding of whether fast fashion contributes to decreased collaborative fashion consumption. This will be investigated using a literature study, as well as collecting qualitative data through focus group interviews with selected respondents. The study has found that fast fashion partly creates challenges for clothing rental, but that there are other factors independent of fast fashion's existence that creates a disadvantage. The lack of need as a result of fast fashion's accessibility, lack of knowledge of the meaning of rental services and concerns about the concept lays the foundation for consumer attitudes towards collaborative fashion consumption.