Corrosion of metallic materials is a natural process, and our study shows that even in an alkaline environment severe corrosion may occur on a carbon steel surface. While corrosion cannot be stopped it can be retarded. Many of the traditional anti-corrosion approaches such as the chromate process are effective but hazardous to the environment and human health. Mefp-1, a protein derived from blue mussel byssus, is well known for its extraordinary adhesion and film forming properties. Moreover, it has been reported that Mefp-1 confers a certain corrosion protection for stainless steel. All these facts indicate that this protein may be developed into corrosion inhibitors with ‘green’, ‘effective’ and ‘smart’ properties. In this study, a range of surface-sensitive techniques have been used to investigate adsorption kinetics, film forming and film compaction mechanisms of Mefp-1. In situ atomic force microscopy (AFM) enables the protein adsorption on substrates to be visualized, whereas the ex situ AFM facilitates the characterization of micro- and nano-structures of the protein films. In situ Peak Force AFM can be used to determine nano-mechanical properties of the surface layers. The quartz crystal microbalance with dissipation monitoring (QCM-D) was used to reveal the build-up of the Mefp-1 film on substrates and measure the viscoelastic properties of the adsorbed film. Analytical techniques and theoretical calculations were applied to gain insights into the formation and compaction processes such as oxidation and complexation of pre-formed Mefp-1 films. The electron probe micro analyzer (EPMA) and X-ray photoelectron spectroscopy (XPS) were utilized to obtain the chemical composition of the surface layer. Electrochemical impedance spectroscopy (EIS) measurements were performed to evaluate the corrosion inhibition efficiency of different forms of Mefp-1 on carbon steel substrates. The results demonstrate that Mefp-1 adsorbs on carbon steel surfaces across a broad pH interval, and it forms a continuous film covering the substrate providing a certain extent of corrosion protection. At a higher pH, the adsorption is faster and the formed film is more compact. At neutral pH, results on the iron substrate suggest an initially fast adsorption, with the molecules oriented preferentially parallel to the surface, followed by a structural change within the film leading to molecules extending towards solution. Both oxidation and complexation of the Mefp-1 can lead to the compaction of the protein films. Addition of Fe3+ induces a transition from an extended and soft protein layer to a denser and stiffer one by enhancing the formation of tri-Fe3+/catechol complexes in the surface film, leading to water removal and film compaction. Exposure to a NaIO4 solution results in the cross-linking of Mefp-1, which also results in a significant compaction of the pre-formed protein film. Mefp-1 is an effective corrosion inhibitor for carbon steel when added to an acidic solution, and the inhibition efficiency increases with time. As a film-forming corrosion inhibitor, the pre-formed Mefp-1 film provides a certain level of corrosion protection for short term applications, and the protection efficiency can be significantly enhanced by the film compaction processes. For the long term applications, a thin film composed of Mefp-1 and ceria nanoparticles was developed. The deposited Mefp-1/ceria composite film contains micro-sized aggregates of Mefp-1/Fe3+ complexes and CeO2 particles. The Mefp-1/ceria film may promote the further oxidation of ferrous oxides, and the corrosion resistance increases with time. Moreover, phosphate ions react with Fe ions released from the surface and form deposits preferentially at the surface defect sites. The deposits incorporate into the Mefp-1/ceria composite film and heal the surface defects, which result in a significantly improved corrosion inhibition effect for the Mefp-1/ceria composite film in both initial and prolonged exposure situations / <p>QC 20130610</p>

The envelope glycoprotein (Env) of Human Immunodeficiency Virus 1 (HIV-1) has developed several immune-evasion mechanisms to avoid the induction of neutralising antibodies, including immunodominant non-neutralising epitopes, conformational flexibility of conserved epitopes, and spontaneous subunit dissociation, thus impeding vaccine development. Here, chemical modification of Env-based vaccine antigens is explored to overcome these obstacles. Firstly, covalent fixation of Env by chemical cross-linking was used to stabilise the conformationally flexible structure and prevent subunit dissociation. Cross-linked Env constructs showed reduced binding of many non-neutralising antibodies whilst largely maintaining antibody recognition by broadly neutralising antibodies. Compared to unmodified material, immunisation with some of these cross-linked proteins led to the induction of significantly increased antibody titres targeting the conserved CD4 binding site of Env despite similar overall antibody titres. These refocused antibody responses resulted in increased serum neutralising titres compared to animals receiving unmodified protein. Secondly, an epitope masking strategy was developed to reduce or eliminate the immunogenicity of neutralisation-irrelevant surfaces. This was achieved using site-selective addition of theoretically immunosilent glycoconjugates to lysine residues. Masking of model protein hen egg lysozyme (HEL) led to site-selective loss of antibody binding to the modification sites in vitro, which translated into refocusing of antibody responses from masked to unmasked epitopes in vivo. Mutant HIV-1 and influenza virus surface glycoproteins were designed that had lysine residues removed from close proximity to the respective broadly neutralising epitopes, but added throughout the remaining surface. Masking of these mutant proteins with second-generation glycoconjugates led to predictable perturbations of antibody binding in vitro. However, administration of these modified glycoproteins revealed unexpectedly that the masking glycans were highly immunogenic in vivo. Thus, this strategy may well prove useful if truly non-immunogenic glycoconjugates can be identified. Taken together, these chemical modifications of vaccine antigens may allow focused targeting of specific antigenic regions for increased B cell recognition, and may thus be a valuable tool for vaccine antigen design.

Les protéines extraites des végétaux sont des matériaux relativement peu coûteux, non toxiques, biocompatibles et biodégradables. Elles représentent une bonne alternative aux protéines d’origine animale et aux polymères dérivés du pétrole. Dans le cadre de cette étude, les protéines extraites de graines de soja et de tournesol ont été utilisées en tant que matériaux enrobants pour la microencapsulation de la matière active hydrophobe (α-tocophérol) ou hydrophile (acide ascorbique) par le procédé d’atomisation. Les protéines de soja sont largement utilisées dans les applications alimentaires et non-alimentaires, notamment en microencapsulation. Elles sont donc étudiées dans ce travail comme matériau enrobant de référence. Les protéines de tournesol n’ont quant à elles pas d’application industrielle concrète, si ce n’est sous la forme de tourteaux dans l’alimentation animale. C’est pourquoi il nous semble pertinent de trouver des nouvelles voies de valorisation pour ce coproduit d’origine agricole. Plusieurs modifications des protéines, telles que l’hydrolyse enzymatique, l’acylation, la réticulation enzymatique et la cationisation ont été étudiées dans le but d’améliorer les propriétés encapsulantes du matériau enrobant. Dans le contexte de la chimie verte, toutes les modifications ont été effectuées sans utilisation de solvants organiques ni de catalyseurs chimiques. L’influence des modifications chimiques et enzymatiques des protéines, et des paramètres du procédé (pression d’homogénéisation, ratio matériau enrobant/matière active et concentration en protéines) sur les différentes caractéristiques des préparations liquides et des microparticules (viscosité, taille des gouttelettes dans le cas des émulsions, morphologie et taille des microparticules), ainsi que sur les paramètres liés au procédé d’atomisation (rendement et efficacité de microencapsulation) a été particulièrement étudiée au cours de ce travail. Les résultats obtenus confirment que l’extrait protéique de tournesol est tout à fait pertinent comme matériau enrobant et permet d’obtenir des efficacités de microencapsulation significativement plus élevées par rapport à celles obtenues avec l’extrait protéique de soja. / Proteins extracted from vegetables are relatively low-cost, non-toxic, biocompatible and biodegradable raw materials. They represent a good alternative to animal-based proteins and petroleum-extracted polymers. In this study, proteins derived from soybean and sunflower seeds were used as wall materials for microencapsulation of hydrophobic (-tocopherol) or hydrophilic (ascorbic acid) active material by spray-drying technique. Soybean proteins are widely used in food and non-food applications, especially in microencapsulation. They were studied in this work as wall material of reference. Sunflower proteins are not actually used in industrial application, but only in the form of oil-cake for animal feeding. That’s why new ways of valorization of this agricultural by-product should be investigated. Several proteins’ modifications such as enzymatic hydrolysis, acylation, cross-linking and cationization were studied in order to improve encapsulating properties of wall material. In the context of green chemistry, all the modifications and preparations were performed without use of organic solvents and chemical catalysts. The effect of protein chemical and enzymatic modifications, and process parameters (homogenization pressure, wall/core ratio and protein concentration) on different characteristics of liquid preparations and microparticles (viscosity, emulsion droplet size, microparticle size and morphology) and on parameters related to the spray-drying process (yield and efficiency of microencapsulation) was particularly investigated in this study. The obtained results confirmed that sunflower proteins are quite suitable as encapsulating agent and provide the microencapsulation efficiencies significantly higher compared to those obtained with soy proteins.

In the present work, a super water-absorbent poly(acrylic acid) was synthetized by inverse suspension polymerization, using Span60 as the dispersant, toluene as the dispersing organic phase, trimethylolpropane triacrylate as the crosslinking agent, and sodium persulfate as the initiator. The synthesis was conducted in a small-scale glass reactor operated in semi-batch mode. The following reaction conditions were evaluated: effects of initiator concentration, temperature, percentage of multifunctional cross-linker agent and monomer concentration. Also, two important properties were determined, conversion and gel fraction. A kinetic model including a population balance was employed to simulate the process. The proposed model uses the numerical fractionation technique and is capable of predicting the pre-gel and post-gel properties, the effect of the crosslinking agent level on the polymer properties and the dynamic of gelation. The model was compared with the experimental results and showed a satisfactory representation of the system after parameter adjusting. / No presente trabalho, o poli (ácido acrílico) super-absorvente foi sintetizado por polimerização em suspensão inversa, usando Span 60 como o dispersante, tolueno como fase orgânica, trimetilolpropano triacrilato como agente de reticulação e persulfato de sódio como iniciador. A síntese foi conduzida num reator de vidro em escala de bancada, operado em modo semi-batelada-batelada. As seguintes condições da reação foram avaliadas: os efeitos da concentração de iniciador, a temperatura, a porcentagem de agente de reticulação multifuncional e a concentração de monómero. Além disso, foram determinadas propriedades importantes, como a conversão e a fração de gel. Da mesma forma, foi desenvolvido um modelo de balanço populacional para simular o processo em conjunto com a técnica de fracionamento numérico, que é capaz de prever as propriedades pré-gel e pós-gel, o efeito do nível do agente de reticulação no polímero e as propriedades da dinâmica de gelificação. O modelo foi comparado com os resultados experimentais e mostrou uma representação satisfatória do sistema após o ajuste dos parâmetros.

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Im Rahmen dieser Arbeit ist es durch die kombinierte Anwendung von P-31 Flüssigkeits (HR)- NMR-Spektroskopie sowie dynamischer Lichtstreuung (DLS) gelungen, die supramolekulare Struktur von mizellarem Casein aus ultrahocherhitzter (UHT) Milch unter dem Einfluss einer enzymatischen Vernetzung mittels mikrobieller Transglutaminase (mTG) zu charakterisieren. Die P-31 HR NMR-Spektroskopie erweist sich dabei als hervorragende Methode, um sowohl den Einbau von Casein aus dem Milchserum in die mizellaren Aggregate durch die enzymatische Reaktion als auch die bevorzugte mTG Vernetzung des beta-Caseins nachzuweisen. Durch die Kombination von P-31 HR NMR-Spektroskopie und Messungen der dynamischen Lichtstreuung war es weiterhin möglich, das Vorliegen vernetzter Caseinaggregate in Dispersionen mTG-behandelter Caseine zu belegen und besonders den Anteil an nicht vernetztem Casein „sichtbar“ zu machen, der durch EDTA-Zugabe aus den mTG-vernetzten Caseinnetzwerken freigesetzt wird. Es zeigt sich, dass die Caseinnetzwerke nach der EDTA-Behandlung eine geringere Proteindichte als mizellares Casein aufweisen, da sie nur ca. 20 % des Serinphosphats des mizellaren Caseins enthalten. P-31 Festkörper-NMR-spektroskopische Messungen legen außerdem nahe, dass die Beweglichkeit des phosphorylierten Ser149-Restes des kappa-Caseins in der äußeren Schicht der mizellaren Caseinaggregate durch die mTG-Behandlung nicht wesentlich verändert wird. Um die erhaltenen Caseinnetzwerke im Hinblick auf ihr Anwendungspotential zu untersuchen, wurden sie als Proteinkomponente bei der biomimetischen Calciumphosphatfällung sowie als Trägerstrukturen für bioaktives Lysozym verwendet. Durch den Einsatz von Caseinnetzwerken als Fällungsmedium während der Präzipitation von Calciumphosphat (CaP) ist es gelungen, eine hydratisierte, apatitische Phase zu stabilisieren, die sowohl ungeordnete als auch kristalline Bereiche enthält und damit strukturelle Ähnlichkeit zu biologisch und besonders biomimetisch gebildetem Apatit besitzt. Die in den Präzipitaten ebenfalls vorhandenen Phosphoratome in einer relativ ungeordneten OCP (Octacalciumphosphat)-ähnlichen Umgebung stehen höchstwahrscheinlich mit der apatitischen Phase in räumlich engem Kontakt und sind damit entweder Bestandteil dieser Phase oder befinden sich in einer getrennten Phase, die jedoch mit der apatitischen Phase in Form eines Nanokomposits mit sehr kleinen, eng benachbarten Kristalliten vorliegt. Bei der Fällung des Caseinnetzwerk/CaP-Präzipitats wird ebenfalls eine Dicalciumphosphat-Dihydrat (DCPD)-Phase gebildet. Diese ist separiert von den anderen CaP-Phasen und tritt in wesentlich geringerem Maße auf als in einem reinen CaP-Präzipitat, das ohne Proteinkomponente gefällt wurde. Damit konnte gezeigt werden, dass unter Bedingungen, bei denen ohne Proteinkomponente größtenteils DCPD entsteht, die Caseinnetzwerke eine apatitische Phase stabilisieren, die strukturelle Ähnlichkeit zu biologisch und biomimetisch gebildetem Apatit aufweist. Die qualitativ gleichen Ergebnisse konnten für vergleichsweise untersuchtes unvernetztes Casein gefunden werden. Die Caseinnetzwerke zeigen jedoch in Bezug auf die apatitische Phase einen stärkeren Stabilisierungseffekt als unvernetztes Casein. Es ist denkbar, dass dies unter anderem darauf zurückzuführen ist, dass die Phosphatzentren in den Caseinnetzwerken im Gegensatz zu Casein frei von CaP-Brücken sind, da diese durch die EDTA-Behandlung entfernt wurden. Da die Caseinnetzwerke zudem eine geringere Proteindichte und damit eine höhere „Porosität“ als die mizellaren Caseinaggregate aufweisen, kann sich die apatitische Phase möglicherweise auch innerhalb der Netzwerke bilden, während dies für die mizellaren Caseinaggregate wahrscheinlich nur begrenzt möglich ist. In der vorliegenden Arbeit konnte ebenfalls gezeigt werden, dass sich Caseinnetzwerke grundsätzlich als Transportsysteme für Lysozym eignen, da sie eine hohe Stabilität aufweisen und erfolgreich mit Lysozym beladen werden können. Während die Assoziation von Lysozym mit mizellaren Caseinaggregaten, die aus UHT-Milch gewonnenen wurden, zu einem fast vollständigen Verlust der Lysozymaktivität führt, bleibt die Aktivität des Enzyms bei der Bindung an Caseinnetzwerke erhalten. Das Anwendungspotential der Caseinnetzwerk/Lysozym-Assoziate wurde im Rahmen von zahnmedizinischen Versuchen in vitro und in situ untersucht. Es konnte nachgewiesen werden, dass die Caseinnetzwerk/Lysozym-Assoziate in vitro eine dauerhafte Immobilisierung des Lysozyms in der in situ gebildeten Pellikel bewirken. Eine deutliche Anreicherung des Enzyms in situ wird mithilfe der Caseinnetzwerke allerdings nicht beobachtet. Dies könnte darin begründet sein, dass die im Vergleich zu den in vitro vorgefundenen Verhältnissen deutlich komplexeren Bedingungen in situ zu einem selektiveren Anreicherungsprozess von Enzymen in der Pellikel führen.

Casein is the major protein fraction in milk, and its cross-linking has been a topic of scientific interest for many years. Enzymatic cross-linking has huge potential to modify relevant techno-functional properties of casein, whereas non-enzymatic cross-linking occurs naturally during the storage and processing of milk and dairy products. Two size separation techniques were applied for characterisation of these reactions: gel electrophoresis and size exclusion chromatography. This review summarises their separation principles and discusses the outcome of studies on cross-linked casein from the last ~20 years. Both methods, however, show limitations concerning separation range and are applied mainly under denaturing and reducing conditions. In contrast, field flow fractionation has a broad separation range and can be easily applied under native conditions. Although this method has become a powerful tool in polymer and nanoparticle analysis and was used in few studies on casein micelles, it has not yet been applied to investigate cross-linked casein. Finally, the principles and requirements for absolute molar mass determination are reviewed, which will be of increased interest in the future since suitable calibration substances for casein polymers are scarce.

Le travail présenté dans ce manuscrit s’intéresse au mode d’action des résines thermodurcissables utilisées pour conférer au matériau papier des propriétés spécifiques. En effet, certains papiers sont destinés, au cours de leur usage, à être en contact avec des liquides et en particulier de l’eau. C’est le cas, par exemple, des papiers absorbants, de certains papiers filtres, mais aussi de papiers pour étiquettes ou pour billets de banque. En présence d’eau, les papiers perdent rapidement leur résistance mécanique, essentiellement due à la présence en grand nombre de liaisons hydrogène, d’où la nécessité d’un traitement : l’objectif est de maintenir un certain niveau de résistance des papiers saturés en eau. Ces traitements consistent à introduire dans la suspension fibreuse, en cours d’élaboration, des pré-polymères cationiques s’adsorbant à la surface des fibres. Après la formation de la feuille de papier, la feuille humide est séchée et c’est au cours de cette étape que s’amorce la réticulation de ces polymères. Elle conduit à la formation d’un réseau tridimensionnel de polymère dans le matelas fibreux. Ce réseau permet au papier de conserver ses propriétés mécaniques lorsqu’il est en contact avec de l’eau. Il présente ce que l’on appelle communément une résistance à l’état humide (REH). Un des inconvénients de ce type de traitement est lié aux difficultés de recyclage des papiers obtenus. Il nécessite un traitement particulièrement intensif et coûteux qui couple une action mécanique (désintégration, dépastillage) à une action chimique (utilisation d’hydroxyde de sodium, par exemple). Même si ces produits sont largement utilisés, les mécanismes mis en jeu que ce soit pour le développement des propriétés de REH ou pour le recyclage ne sont pas totalement compris. Dans ce contexte, ce travail a pour objectif d’étudier le mode d’action de pré-polymères de polyamideamine épichlorhydrine (PAE), couramment utilisés en papeterie pour conférer au matériau papier une résistance à l’état humide (REH). Il s’intéresse à la caractérisation de solutions commerciales de PAE et à l’étude des mécanismes réactionnels de ces pré-polymères. Il traite également de l’effet de certains paramètres de production du papier sur l’efficacité des traitements. Enfin, il apporte de éléments nouveaux sur la compréhension de l’étape de recyclage. / Polyamideamine epichlorohydrin (PAE) resin is a water soluble additive and the most used permanent wet strength additive in alkaline conditions for preparing wet strengthened papers. In this thesis, we studied some properties of PAE resins and wet strengthened papers prepared from them. In order to elucidate PAE structure, liquid state, 1H and 13C NMR was performed and permitted signals assignment of PAE structure. PAE films were prepared to study cross-linking reactions and then thermal and ageing treatments were performed. According to our results, the main PAE cross-linking reaction occurs by a nucleophilic attack of N atoms in the PAE and/or polyamideamine structures forming 2-propanol bridges between PAE macromolecules. A secondary contribution of ester linkages to the PAE cross-linking was also observed. However, this reaction, which is thermally induced, only occurs under anhydrous conditions. The mechanism related to wet strength development of PAE-based papers was studied by using CMC as a model compound for cellulosic fibres and PAE-CMC interactions as a model for PAE-fibres interactions. Based on results from NMR and FTIR, we clearly showed that PAE react with CMC that is when carboxylic groups are present in great amounts. Consequently, as the number of carboxylic groups present in lignocellulosic fibres is considerably less important and the resulting formed ester bonds are hydrolysable, we postulate that ester bond formation has a negligible impact on the wet strength of PAE-based papers. In the second part of this work, a 100% Eucalyptus pulp suspension was used to prepare PAE-based papers. PAE was added at different dosages (0.4, 0.6 and 1%) into the pulp suspension and its adsorption was indirectly followed by measuring the zeta potential. Results indicate that the adsorption, reconformation and/or penetration phenomena reach an apparent equilibrium between 10 and 30 min. Moreover, we showed that the paper dry strength was not significantly affected by the conductivity level (from 100 to 3000 µS/cm) of the pulp suspension. However, the conductivity has an impact on the wet strength and this effect seems to be enhanced for the highest PAE dosage (1%). We also demonstrated that storing the treated paper under controlled conditions or boosting the PAE cross-linking with a thermal post-treatment does not necessarily lead to the same wet strength. Degrading studies of cross-linked PAE films showed that PAE degradation in a persulfate solution at alkaline medium was more effective. A preliminary study of industrial PAE-based papers (coated and uncoated papers) was also performed. For uncoated paper, persulfate treatment was the most efficient. For coated papers, all treatments were inefficient in the used conditions, although a decrease of the wet tensile force of degraded samples was observed. The main responsible of the decrease of persulfate efficiency for coated papers was probably related to side reactions of free radicals with the coating constituents.

Made available in DSpace on 2014-12-17T14:13:33Z (GMT). No. of bitstreams: 1 ElquioEO_TESE.pdf: 1649953 bytes, checksum: 1098cd34b1d3e6c9a180949d25fa8185 (MD5) Previous issue date: 2010-06-07 / Universidade Federal do Rio Grande do Norte / The aim of this work was to perform the extraction and characterization of xylan from corn cobs and prepare xylan-based microcapsules. For that purpose, an alkaline extraction of xylan was carried out followed by the polymer characterization regarding its technological properties, such as angle of repose, Hausner factor, density, compressibility and compactability. Also, a low-cost and rapid analytical procedure to identify xylan by means of infrared spectroscopy was studied. Xylan was characterized as a yellowish fine powder with low density and poor flow properties. After the extraction and characterization of the polymer, xylan-based microcapsules were prepared by means of interfacial crosslinking polymerization and their characterization was performed in order to obtain gastroresistant multiparticulate systems. This work involved the most suitable parameters of the preparation of microcapsules as well as the study of the process, scale-up methodology and biological analysis. Magnetic nanoparticles were used as a model system to be encapsulated by the xylan microcapsules. According to the results, xylan-based microcapsules were shown to be resistant to several conditions found along the gastrointestinal tract and they were able to avoid the early degradation of the magnetic nanoparticles / O presente trabalho teve como objetivo a extra??o e caracteriza??o do pol?mero de xilana a partir de res?duos de sabugo de milho e a produ??o de microc?psulas a partir deste pol?mero. O primeiro passo foi a extra??o da xilana em meio alcalino e caracteriza??o deste pol?mero quanto as suas propriedades tecnol?gicas (?ngulo de repouso, fator de Hausner, densidade, compressibilidade e compactabilidade), bem como a elabora??o de uma procedimento r?pido e barato para a identifica??o deste pol?mero atrav?s de espectroscopia de absor??o na regi?o do infravermelho. O pol?mero de xilana foi caracterizado como sendo um p? de cor amarelada de baixa densidade e com propriedades de escoamento pouco favor?veis. Ap?s a obten??o e caracteriza??o do pol?mero, microc?psulas de xilana foram preparadas atrav?s da reticula??o polim?rica interfacial e caracterizadas a fim de se obter sistemas multiparticulados gastroresistentes. O trabalho foi delineado buscando-se os melhores fatores na t?cnica de prepara??o das microc?psulas, assim como o estudo do processo, aumento de escala e avalia??o biol?gica. Nanopart?culas magn?ticas foram utilizadas como sistema modelo a ser encapsulado pelas microc?psulas ? base de xilana. Os resultados obtidos demonstraram que as microc?psulas de xilana s?o resistentes ?s diversas condi??es encontradas ao longo do trato gastrintestinal e foram capazes de evitar a degrada??o pr?via das nanopart?culas magn?ticas in vitro