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Structural and Enzymatic Studies of Essential Enzymes in Mycobacterium tuberculosisLindenberger, Jared J. January 2015 (has links)
No description available.
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Mechanistic Characterization of Cyclic Pyranopterin Monophosphate Formation in Molybdenum Cofactor BiosynthesisHover, Bradley Morgan January 2014 (has links)
<p>The molybdenum cofactor (Moco) is an essential enzyme cofactor found in all kingdoms of life. Moco plays central roles in many vital biological processes, and must be biosynthesized de novo. During its biosynthesis, the characteristic pyranopterin ring of Moco is constructed by a complex rearrangement of guanosine 5'-triphosphate (GTP) into cyclic pyranopterin (cPMP) through the action of two enzymes, MoaA and MoaC. However, the mechanisms and the functions of the two enzymes are under significant debate. To elucidate their physiological roles, I took a multidisciplinary approach to functionally characterize MoaA and MoaC in vivo and in vitro. In this dissertation, I report the first isolation and characterization of the physiological MoaC substrate, 3',8- cyclo-7,8-dihydro-guanosine 5'-triphosphate (3',8-cH2GTP). I also report the first X-ray crystal structures of MoaC in complex with this highly air sensitive substrate, and its product cPMP. These studies, combined with in vitro experiments using substrate analogs, catalytically impaired mutants, and synthetic peptides, have enabled me to delineate the functions of the Moco biosynthetic enzymes, MoaA and MoaC, and proposed mechanistic models for their roles in the formation of cPMP.</p> / Dissertation
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Effects of an Acute Bout of Near-Maximal Intensity Exercise on the Cardiac Enzymes in Human SeraGoheen, Bernadette A. 05 1900 (has links)
The Cardiac Profile, a pattern of serum enzyme changes seen within seventy-two hours after an AMI, is diagnostic aid for detecting occurrence of infarcts. The effects of exercise stress on the Cardiac Profile aid clinicians in avoiding diagnostic errors in patients immediately after exercise. Five male volunteers ran from six to ten miles. Serum enzyme levels were monitored serially three days before and five days after stress. Enzyme activity was determined spectrophotometrically and electrophoretically. Significant increases in total CPK and LDH were seen. An LDH 'one-two flip' occurred eight hours after exercise. No MB-CPK was found following the run.
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Kinetic and mechanistic studies of oxygen sensing Fe(II)/2-oxoglutarate dependent oxygenasesTarhonskaya, Hanna January 2014 (has links)
The Fe(II)/2-oxoglutarate (2OG) dependent oxygenases are a widespread enzyme family, which are characterised by structurally similar active sites and proposed to employ a common reaction mechanism. The work described in this thesis concerned kinetic and biophysical studies on 2OG oxygenases, with a particular focus on the hypoxia-inducible transcription factor (HIF) hydroxylases and mechanistic aspects of their reaction with oxygen. The four human HIF hydroxylases regulate cellular levels and transcriptional activity of HIF by catalysing its post-translational hydroxylation in response to changes in oxygen availability. The three prolyl hydroxylase domain enzymes (PHDs1-3) and factor inhibiting HIF (FIH) are proposed to act as cellular oxygen sensors and provide a direct link between oxygen availability and the hypoxic response. Previous transient kinetic studies have shown that PHD2 (the most important human PHD isoform) reacts slowly with oxygen, a factor proposed to be related to its oxygen-sensing role. The molecular mechanisms for the slow PHD2 reaction with oxygen were investigated using a range of kinetic and biophysical techniques to probe the effects of key active site substitutions. The studies reveal that a conservative substitution to an Fe(II)/H<sub>2</sub>O binding residue results in 5-fold faster reaction with oxygen, suggesting a role for H<sub>2</sub>O release from the active site in limiting the ability of oxygen to react with PHD2. This thesis also describes the first transient kinetic studies of FIH. The obtained results show that the rate of the FIH reaction with oxygen was significantly faster than for PHD2. Further, FIH catalyses hydroxylation not only of HIF-α, but also of proteins containing ankyrin repeat domains (ARD). The rate of the FIH reaction with oxygen was shown to be substrate dependent; faster oxygen activation of the reaction in the presence of ARD compared with HIF substrates was observed. Mechanistic studies were performed to investigate a report that PHD2 is involved in the enzymatic oxidation of an oncometabolite (R)-2-hydroxyglutarate (2HG) to give 2OG, in what would be an unprecedented reaction for a 2OG oxygenase. This work found that 2HG does not substitute for 2OG in PHD2 catalysis. Instead, the non-enzymatic transformation of 2HG to 2OG was observed, which could potentially contribute to the reported 2HG-dependent PHD activation in vivo. The biophysical and transient kinetic techniques used for studying the HIF hydroxylases were also applied to study the mechanism of deacetoxycephalosporin C synthase (DAOCS, the enzyme catalysing penicillin N ring expansion). Previously, it has been suggested that the DAOCS mechanism differs from the consensus 2OG oxygenase mechanism. The results described in this thesis provide strong evidence that DAOCS employs the consensus ordered mechanism characteristic of 2OG oxygenases, supporting the proposal that the consensus mechanism is a common feature of the 2OG oxygenase family. Overall, the work described in this thesis is supportive of the proposal that most, if not all, 2OG oxygenases employ a common mechanism. However, the differences in the kinetics of their reaction with oxygen, presented throughout the thesis, suggest that different 2OG oxygenases have different rate-limiting steps. Thus, the kinetics of specific oxygenases may be adapted to their biological function, in particular that of PHD2 as the key cellular O<sub>2</sub> sensor.
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Extração de invertase solúvel a partir de levedura de panificação (Saccharomyces cerevisiae) / Extraction of soluble invertase from Bakers yeast (Saccharomyces cerevisiae)Vitolo, Michele 28 June 1979 (has links)
Não consta resumo na publicação. / Abstract not available.
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β-glicosidases e β-tioglicosidases de insetos / β-glucosidase and β-tioglicosidases of insectBlanes, Lucas 02 April 2004 (has links)
No tubo digestivo das larvas de Anastrepha fraterculus e Anastrepha pickeli há β-glicosidases capazes de clivar dissacarideos, β-glicosídeos tóxicos produzidos por plantas e substratos sintéticos. As β-glicosidases de A. fraterculus são pouco ativas e as de A. pickeli são bastante ativas sobre alguns compostos, entre eles linamarina, um glicosídeo cianogênico. Esse composto está presente, em altas concentrações, no fruto da mandioca do qual a larva se alimenta. A. fraterculus alimenta-se do fruto da goiaba e aparentemente consegue o carboidrato que necessita por ação de α-glicosidases, que são bem mais ativas do que as β. O fruto da mandioca não é tão nutritivo e A. pickeli deve aproveitar a glicose da linamarina para obter energia e consegue desintoxicar-se do aglicone tóxico. Rhynchosciara americana apresenta quatro β-glicosidases nas membranas microvilares intestinais, sendo três delas β-galactosidases. Dessas, duas são ativadas por Triton X-100 sendo que a glicosidase, de maior mobilidade eletroforética é ativada por este composto, com uma Ka de 4µM, um α de 0,5 e um β de 2. β-tioglicosidases foram demonstradas em afideos. Nós verificamos que ocorre a clivagem do tioglicosídeo sinigrina após separação das β-glicosidases digestivas do Lepidoptera Diatraea saccharalis por cromatografia hidrofóbica. Nesse inseto, a mesma enzima é capaz de clivar O- e S-glicosídeos com atividades semelhantes. Enzimas com essas características nunca foram descritas anteriormente. Esses experimentos ilustram a viabilidade das adaptações dos insetos na utilização de compostos formados for ligações β-glicosídicas, viabilizando a exploração de nutrientes normalmente inacessíveis a outros animais. / Anastrepha fraterculus and Anastrepha pickeli have in their midguts 13-glycosidases able to hydrolase dissaccharides, synthetic substrate and plant toxic β-glucosides. β-glycosidases from A. fraterculus have low activity and the enzymes from A. pickeli may be highly active depending on the substrate used. Linamarin, a cyanogenic β-glucoside present in A. pickeli food (Manihot fruit) is easly hydrolysed by A. pickeli β-glycosidases (A. fraterculus eats on guava fruits and may obtain carbohydrate through the action of α-glycosidases, that are much more active them the β-glycosidases). A. pickeli probably uses glucose derived from linamarinan avoiding the effects of the toxic aglycon. Rhynchosciara americana has 4 β-glycosidases (3 galactosidases and I glucosidase) in their intestinal microvilar membranes. Two of these enzymes are activated by Triton X-100. In β glucosidase the activation has Ka= 4µM, α=0,5 e β=2. β-thioglycosidases occur in Aphids. One digestive β-glucosidase from Diatraea saccharalis resolved by hydrofobic chrornatography hydrolyses sinigrin. The same enzyme may hydrolyse O- and S-glucosides with the same efficienly. Enzymes with this specificity have never been described before. In this study we shown some adaptations of insects to use substrates with β-glycosidic bonds, allowing these organisrns to explore nutrients usualy avoided by other animals.
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Diversidade do potencial amilolítico em fungos filamentosos: purificação e caracterização de uma glucoamilase de Aspergillus brasiliensis / Diversity of amylolytic potential in filamentous fungi: purification and characterization of a glucoamylase from Aspergillus brasiliensisAlmeida, Paula Zaghetto de 29 April 2015 (has links)
O Brasil apresenta cerca de 10 a 17,6% da biodiversidade mundial e apenas uma fração dela é conhecida. Os fungos filamentosos são bons produtores de enzimas e despertam um grande interesse biotecnológico. O amido é o principal carboidrato de reserva das plantas. Dentre as enzimas amilolíticas estão as glucoamilases, que catalisam a hidrólise das ligações -1,4 e -1,6 das extremidades da cadeia do amido liberando glucose. Neste trabalho foram isolados 25 fungos filamentosos de amostras de materiais em decomposição da Mata Atlântica. Dos micro-organismos com alta atividade amilolítica foram selecionados e identificados Aspergillus brasiliensis e Rhizopus oryzae. Foi realizada a otimização do cultivo e caracterização das amilases do extrato bruto de ambos os fungos. Após a obtenção destes dados foi selecionado A. brasiliensis, pois, sua amilase é mais termoestável e ainda não reportada na literatura. Após purificação a enzima foi identificada como glucoamilase, a qual é monomérica com 69 kDa e contém aproximadamente 21% de carboidratos. Apresenta um domínio de ligação ao amido na porção terminal e estrutura secundária rica em -hélice. Sua atividade ótima ocorre em pH 4,5 a 60°C, seu pI é de 3,21, pode ser ativada com a adição de Mn2+, e é inibida por glucose em concentrações maiores que 0,1 M. A glucoamilase apresenta excelente estabilidade ao pH e boa estabilidade a temperatura (a 50°C mantém 67% de atividade após 7 horas; a 55°C a meia vida é de 147 minutos). Com amido de batata a enzima apresentou as seguintes constantes cinéticas (km 2,21 mg/mL; Vmáx 155 U/mg; kcat 179 s-1; kcat/km 81,06). A glucoamilase foi imobilizada em DEAE-PEG com ativação de 12 vezes e possibilidade de reuso de 10 vezes com perda de apenas 31% de atividade. O derivado demostrou maior facilidade para hidrolisar a amilopectina do que à amilose. Também foi realizada uma análise de neighbor joining, que agrupou a glucoamilase de A. brasiliensis próxima às glucoamilases de espécies de Aspergillus, que são consideradas as mais derivadas. / Brazil holds about 10-17.6% of the world\'s biodiversity and just a percentage of it is known. Filamentous fungi are enzyme producers that have great biotechnological application. Starch is the main reserve carbohydrate in plants. Among the amylolytic enzymes there are the glucoamylases, that catalyze the hydrolysis of -1,4 and -1,6 linkages of the end of starch chains, and releases glucose. In this research 25 filamentous fungi from Atlantic forest decaying material samples were isolated. Among microorganisms with high amylolytic activity Aspergillus brasiliensis and Rhizoupus oryzae were selected and identified. The cultivation parameters were optimized and the enzymes of crude extract were characterized. Considering the previous data Aspergillus brasiliensis was selected because its amylases are more thermostable and it has not been described in the literature yet. After purification the enzyme was identified as a glucoamylase, which is monomeric with 69 kDa and about 21% of carbohydrates in its composition. The enzyme has a starch binding domain in the terminal position and its secondary structure is rich in -helix. The optimum pH for glucoamylase activity is 4.5, the temperature is 60ºC and its pI is 3.21. The enzyme can be activated by the addition of Mn+2, and inhibited in concentrations above 0,1M glucose. The glucoamylase has an excellent pH stability and a good temperature stability (at 50ºC 67% of the activity was retained after 7 hours; at 55°C its half-life was 147 minutes). The best kinetic values were obtained with potato starch (km 2.21 mg/mL; Vmax 155 U/mg; kcat 179 s-1; kcat/km 81,06). The glucoamylase was immobilized on DEAE-PEG, with an activation of 12 times and enzyme reuse 10 times with just 31% loss of its activity. The immobilized enzyme has a greater activity on amylopectin than amylose. A neighbor joining analysis with glucoamylases from filamentous fungi species was made and Aspergillus brasiliensis glucoamylase was grouped close to the glucoamylases of Aspergillus species, which are considered the most derivative.
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Estudos funcionais e moleculares relativos às membranas apicais intestinais de Dysdercus peruvianus / Functional and molecular studies related to apical midgut membranes of Dysdercus peruvianusPimentel, André Coppe 12 August 2016 (has links)
Os insetos da ordem Hemiptera apresentam membranas lipoproteicas que revestem as microvilosidades das células intestinais, como se fossem dedos de luva, e formam expansões para o lúmen do intestino que parecem terminar em fundo cego. A presença das duas membranas no ápice dos enterócitos gera questões intrigantes de como se dá a formação da membrana perimicrovilar, como ocorre a absorção de nutrientes e como se dá o encaminhamento de enzimas digestivas para o lúmen intestinal. A digestão de proteínas baseada em enzimas originalmente lisossômicas é uma característica marcante nos Hemiptera, em especial os Heteroptera que evolutivamente voltaram a uma alimentação de polímeros. O presente estudo indica que os genes das proteinases tipicamente lisossômicas sofrem uma série de duplicações, havendo a manutenção de um gene para função puramente lisossômica e a divergência funcional dos demais genes para a função de digestão extracelular. O gene que mantém a função lisossômica não é modulado pela alimentação, além de ser expresso nos mais diversos tecidos. Já os genes que se especializaram na digestão extracelular têm a expressão aumentada com a ingestão de alimento, indicando sua função. Parece não haver diferença nas características relacionadas ao encaminhamento celular das proteínas produzidas por esses genes, indicando que o direcionamento para a rota secretória é devido à superexpressão dos genes relacionados à digestão. Enzimas como alfa-glicosidases, alfa-manosidases e aminopeptidases que participam da digestão extracelular seguem a rota secretória que envolve a formação de vesículas de dupla membrana. Foi possível ampliar o modelo de digestão incluindo a participação das catepsinas D, de uma alfa-glicosidase solúvel e a possível participação de uma tiolredutase além do definir o local de atuação das lipases. Temos agora uma visão global da participação das enzimas digestivas que atuam na digestão em D. peruvianus. / The insects of the order Hemiptera have lipoprotein membranes lining the microvilli of midgut cells, like glove fingers, and form expansions into the lumen of the intestine. The presence of two membranes on the apex of enterocytes thus generates intriguing questions about the formation of perimicrovillar membrane, the absorption of nutrients, and the targeting of digestive enzymes into the intestinal lumen. The digestion of proteins based on originally lysosomal enzymes is an important feature in Hemiptera, especially in Heteroptera that evolutionary returned to feed on polymers. The genes of typical lysosomal proteinases undergo a series of duplications followed by the maintenance of a gene for purely lysosomal function and functional divergence of other genes for extracellular digestion function. The gene that maintains the lysosomal function is not modulated by feeding, in addition to being expressed in diverse tissues. By the other hand, genes specialized in extracellular digestion are up regulated by food intake, indicating its function. No difference was found in the targeting in the proteins produced by these genes, which indicates that targeting to the secretory route is due to overexpression of digestion-related genes. Enzymes involved in extracellular digestion as alpha-glucosidase, alpha-mannosidase and aminopeptidase follow the secretory route that includes the formation of double membrane vesicles. In this study we increased the digestion model adding the participation of cathepsin D, a soluble alpha-glucosidase, and the possible participation of a tiolredutase, and also to defining the place of lipases operation. We now have a global view of the participation of digestive enzymes involved in digestion D. peruvianus.
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Molecular physiology of digestion in arachnida: functional and comparative-evolutionary approaches. / Fisiologia molecular da digestão em Arachnida: abordagens funcional e comparativo-evolutiva.Fuzita, Felipe Jun 30 May 2014 (has links)
Spiders and scorpions are efficient predators arachnid (PA) consuming preys larger than themselves. Few studies reported, molecularly, the digestion in PA. This work describes a biochemical, transcriptomic and proteomic analysis of the midgut and midgut glands (MMG) and digestive juice (DJ) from Nephilengys cruentata and Tityus serrulatus MMG. Cathepsin L, B, D and F, legumain, trypsin, astacin, carbohydrases and lipases were identified by these approaches. Peptide isomerase and ctenitoxins, which are venom proteins were identified, showing a correlation among digestive and venom enzymes. Summarily, PA relies in multi peptidase system mainly constituted of astacins for extracellular prey liquefaction and cathepsin L for intracellular digestion, describing a molecular model for digestion. Probably, during evolution, gene duplication led a diversification of astacins in the derived groups of Arachnida, like spiders, distinctly from what is observed in basal groups like scorpions. These data on Arachnida digestion will allow detailed multi disciplinary studies. / Aranhas e escorpiões são aracnídeos predadores eficientes (AP) consumindo presas maiores que eles mesmos. Poucos estudos descrevem molecularmente a digestão em AP. Neste trabalho caracterizamos bioquimicamente, por transcriptoma e proteoma o intestino e glândulas digestivas (IGD) e suco digestivo (SD) de Nephilengys cruentata e o IGD de Tityus serrulatus. Catepsinas L, B, D e F, legumaína, tripsinas, astacinas, carboidrases e lipases foram identificadas. Peptídeo isomerase e ctenitoxina foram identificadas no IGD. Estas proteínas podem indicar uma correlação entre enzimas digestivas e do veneno. Portanto, AP apresentam várias peptidases principalmente astacinas para liquefazer a presa extraoralmente e catepsinas L para digestão intracelular, descrevendo um modelo molecular para a digestão. Provavelmente, durante a evolução, eventos duplicação gênica levaram à diversificação das astacinas aracnídeos derivados, como as aranhas, diferentemente dos grupos basais, como os escorpiões. Estes dados sobre a digestão em Arachnida permitirão estudos multidisciplinares.
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Extração de invertase solúvel a partir de levedura de panificação (Saccharomyces cerevisiae) / Extraction of soluble invertase from Bakers yeast (Saccharomyces cerevisiae)Michele Vitolo 28 June 1979 (has links)
Não consta resumo na publicação. / Abstract not available.
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