Placing coffee at the centre of its analysis, this dissertation reveals the intersections between consumption, culture, and the German Democratic Republic (GDR)’s involvement in the developing world. State planners took steps to promote coffee as a good consumed not only for its value as a stimulant but also for enjoyment. Enjoying a warm cup of coffee represented East Germans’ participation in socialist society, and in a global coffee culture. Moreover, by adopting and weaving the older ideals and traditions associated with coffee into its messages of a bright socialist future based on modernity, progress and culture, the ruling Socialist Unity Party (SED) used coffee as part of its long-term goals of reforming society along socialist lines. When a major frost destroyed two thirds of Brazil’s coffee trees in July 1975, causing world prices to quadruple by 1977, GDR planners faced a genuine ‘Coffee Crisis’ that challenged the state’s political well-being. The regime replaced the most affordable brand ‘Kosta’ with ‘Kaffee-Mix,’ a blend of 51 per cent coffee and 49 per cent surrogate. Vehement public rejection of the replacement necessitated the hasty conclusion of new trade deals to solve the supply problem, deals which brought the GDR into contact with the developing world in ways it had not anticipated. This project considers four case studies – the GDR’s coffee deals with Angola, Ethiopia, Laos and Vietnam, and I argue that these coffee deals reveal as much about the GDR’s engagements with the global south as they do about its own self-image as a modern state in a divided, yet globalizing world. The GDR consciously approached these relationships as an industrially developed nation needing to ‘guide’ these newly independent states toward (a socialist) modernisation. Furthermore, these trade agreements reveal the balance between pragmatism and ideology which characterized the GDR’s pursuit of coffee; ideology often informed state representatives and framed the negotiations, but pragmatic concerns generally found primacy throughout the process. The GDR invested heavily in these developing countries’ coffee industries, sending technical equipment, along with agricultural and technical experts to help these countries meet East Germans’ import needs. In Angola and Ethiopia, the GDR provided weapons for coffee, while contracts with Laos and Vietnam led to lengthy development projects to ‘modernize’ each country’s coffee industry. This investment in turn helped change the balance of the world coffee trade; the most striking example of this process was the explosion of the Vietnamese coffee industry through the 1980s, which ultimately made Vietnam the world’s second largest producer of coffee next to Brazil. The need for coffee in the GDR, then, sparked a specific expansion of its involvement in the Global South, a process that complicates scholars’ positioning of the GDR within international relations. The example of coffee and the trade agreements it spurred suggests the need to move beyond questions about the degree to which the GDR could overcome its diplomatic isolation, or the extent of East German autonomy from the Soviets, toward questions about the nature of East Germany’s own foreign policy agenda, how it saw itself in the world, and how it contributed to the processes of globalization. / Thesis / Doctor of Philosophy (PhD) / This investigation contributes to studies of post 1945-Europe and the Cold War by examining the culture, economics and politics surrounding the consumption of a single commodity in East Germany, coffee, from 1945-1989. Coffee was associated with many cultural virtues and traditions which became tied to the GDR’s official image of Socialism. When the regime’s ability to supply this good was jeopardized in 1975-77, the government sought out new sources of coffee in the developing, so-called ‘Third World.’ East Germany entered into long-term trade and development projects with countries like Angola, Ethiopia, Laos and Vietnam, to secure sufficient beans to supply its own population. These trade deals connected East Germany to a much broader, globalizing economy, and led to some lasting effects on the world coffee trade.

This study employs Michel Foucault's conceptualization of governmentality, or dispersed rationalities that seek to calculate and maximize the health of the population, to study how eating regimes of truth influence how individuals relate to their bodies and each other. Importantly, the study of eating regimes elucidates how food rules are portrayed in the discourses, institutions, philosophical and moral propositions, administrative measures, and technologies (what Foucault refers to as societal apparatuses of power, or dispositifs) that address what and how to eat. In this dissertation, I specifically analyze dispositifs that promote certain foodstuffs as devotional objects that can be utilized as forms of pleasure and/or self-control. I conceptualize artificial sweeteners as ingestible stores of self-control and biopower, arguing that they provide a lens through which to view how mealtime rituals, temporalities of eating, and the intersubjective perceptions of the relationship between food consumption and the ideal healthy body have transformed in the face of discourses that emphasize the need to strip food of carbohydrate- and calorie-loaded consequences. The dissertation analyzes how contemporary dietary discourses in the United States encourage individuals to view freedom of food choice as a binary selection between binge and restrict eating practices. I argue that this notion of dietary balance is part of what I refer to as the neoliberal binge-restrict eating regime. I analyze the binge-restrict eating regime on three different yet supplementary registers: 1) that of neoliberal discourses of dietary balance, which are premised on logics and technologies of rigid, machine-like correction and anticipatory compensation through carefully planned periods of restriction and healthy eating followed by food binges, or periods where an individual indulges in seemingly unhealthy foodstuffs; 2) that of discourses that encourage the individual to consume endlessly but not allow signs of "excessive" consumption to develop in the body; 3) and that of edible instantiations of the binge-restrict eating regime, with a particular emphasis on artificial sweeteners. The dissertation concludes that the contemporary notion of dietary balance as "binge-restrict" is informed by a popular interpretation of food rules as rigid, algorithmic truths and contributes to a loss of embodied knowledge regarding how to eat well. / Doctor of Philosophy / This study provides an analysis of forms of dietary advice and food rules that problematize the use of individual dietary discretion, prompt individuals to rely on systems of dietary advice, and present certain foodstuffs, such as artificial sweeteners, as ingestible stores of self-control. I argue that certain accepted ways of understanding, categorizing, and portraying food knowledge mold and shape how individuals experience reality, and that these ways of understanding can be referred to as regimes of truth. The study examines how eating regimes of truth, or ways of portraying food knowledge that influence how individuals define and categorize normal and abnormal eating behaviors, can be discerned across diet manuals, advertisements for diet products, life insurance pamphlets, governmental documents, and weight loss technologies from the 17th century to the present in Western Europe and the United States. More specifically, I analyze how food rules are increasingly shaped by advertising media that portray food knowledge as an object of expert control since food selection is perceived to be an increasingly risky activity. Given the extensive ingredient lists on food labels, along with the shifting regulatory and scientific statements that characterize how foodstuffs are grown or produced, prepared, packaged, labeled, and sold, embodied relationships to food remain difficult to cultivate given that the lines between natural, artificial, toxic, and safe ingredients and foodstuffs have been blurred. Even the consumption of seemingly "natural" products must constantly be monitored, since grocery store produce items often contain lead, arsenic, cadmium, and other synthetic materials that are portrayed as being dangerous to the health of consumers. Through advertising and digital technologies, food rules are portrayed as rigid algorithms that must be rigorously and rigidly applied to one's food selection and eating habits.

The objective of this study was to understand the influence of eating episodes and snack quality on body weight of children ages 3-4.9 years participating in the Broward County Special Supplementation Nutrition Program for Women, Infants, and Children (WIC).Additional objectives were to evaluate obesity risk factors and to examine the effect of childcare arrangements on body weight. Data was collected from 7 Broward County Health Department WIC clinics over 4 months via a researcher-administered questionnaire. Additional data was extracted from the WIC data system. BMI-for-age percentiles were used to categorize children by weight according to Centers for Disease Control (CDC) guidelines, which were further categorized into under/normal weight and overweight/obese. There were 197 participants included (45.7% boys), 3.6% of the children were underweight, 64.4% normal weight, 16.8% overweight, and 15.2% were obese. Most children consumed 3 meals (97.5%) and 2 to 3 snacks per day (33.0% and 37.1% respectively), with a significantly higher intake of snacks on the weekends when compared to weekdays (p=0.001). Children consumed more nutritious snacks more often (66%) than the nutrient-poor snacks (33.5%). We observed a marginally significant trend in which the WIC preschool children that more frequently consumed nutrient-poor snacks had a higher prevalence of overweight/obesity (p=0.090). In multivariate analyses, the children who consumed more than 4-oz of sugar sweetened beverages (SSB) per day, exercised for less than 1 hour per day, and had a higher birth weight had increased odds of being overweight/obese. Race and ethnicity were not predictive of body weight status, but Blacks or African Americans were at a higher risk for many of the risk factors. Children spent on average 20 hours per week under some type of nonparental care arrangement. There was no significant relationship between childcare and weight status. Our findings indicate that WIC children are at a greater risk for overweight and obesity, however there is potential for successful prevention interventions addressing prevalent risk factors. Longitudinal studies including a large sample of racial and ethnic diverse preschool children from low socioeconomic families could help elucidate the results from our study. This study was approved by FIU IRB (Protocol Approval #15-0369) the State of Florida Department of Health IRB (Protocol Title: Meal Frequency and the Role of Snacking on Weight of Minority Preschool Children).

This dissertation examines how concerns about food system transformations affect how middle class consumers in Islamabad, Pakistan, perceive and approach food consumption in their everyday lives. The dissertation is situated in the context of risky food environments and food fears resulting from intensified, industrialised, and increasingly lengthened global food systems. Working within food geography and food environments paradigms, this dissertation explores how the transformation of food systems is associated with increasing anxiety about food security and safety for middle class urban consumers in Islamabad. Qualitative data gathered from semi-structured interviews and participant observation is used to illustrate the effects external influences, such as energy scarcity and violent events, have on everyday food environments. The dissertation examines the ways in which conceptualisations of 'good food', and trust relationships are negotiated in these dynamic food environments. The intensely geographical nature of these food environments and food systems, and the role of place-specific contexts on perceptions and adaptations related to food anxieties are emphasised. Situated in literatures on food anxiety and food consumption emerging from geography, food studies, and anthropology, this dissertation challenges dominant discourses on alternative and ethical consumption in a globalising food system. The results of this research not only contribute to literature on South Asia, but also contribute to consumption practices of a burgeoning middle class in developing countries.

L’abstinence de viande doit-elle être appréhendée comme un rejet de la norme, laquelle est définie par la participation des citoyens au sacrifice sanglant animal et à la consommation des chairs qui s’ensuit, actes civico-religieux fondamentaux ? L’historiographie actuelle considère que si la vie civique se structure et se reconnaît autour de la mise à mort de l’animal et de sa consommation, alors la place des citoyens refusant la consommation de viande ne peut être que marginale. En s’appuyant sur l’ensemble des sources littéraires de la période antique (VIe siècle av. J.-C.-Ve ap. J.-C.), cette thèse, loin de confirmer cette analyse, révèle une situation plus complexe. L’abstinence de viande s’affirme en effet comme un marqueur identitaire qui laisse apparaître clairement la pluralité normative de la pratique, modulable en fonction des acteurs impliqués et/ou exclus. Ainsi, comme toute pratique alimentaire, les normes ne sont pas excluantes, et une même personne peut s’y conformer suivant le contexte dans lequel elles prennent forme. Le végétarisme ne vient donc pas entraver les devoirs du citoyen et n’entraîne pas la marginalité dans la cité / Must the abstinence of meat be conceived as a rejection of the norm, which is defined by the participation of the citizens to the blood sacrifice and to the following consumption of the flesh, two fundamental civico-religious acts ? The current historiography considers that if civic life structures and recognizes itself through the killing of the animal and its consumption, then the place of the citizens refusing meat consumption can only be marginal. Using all of the literary sources from antiquity (VIth cent. B.C.-Vth cent. A.D.), this dissertation, far from confirming this analysis, reveals a much more complex situation. The abstinence of meat affirms itself as a marker of identity, clearly showing the normative plurality of the practice, flexible depending on the parties involved and/or excluded. In fact, as all dietary practices, norms are not excluding, and one can conform oneself to it depending on the context in which they are shaped. Thus, vegetarianism does not hinder the duties of the citizens, and does not entail marginality within the city

Boom of the farmers' markets in 2010 represented a brand new phenomenon in the so far rather calm development of the Czech alternative food networks (AFNs). Unprecedented was the extent of political support at the local and state level as well as the interest of media and consumers. My PhD project originates in the desire to understand this phenomenon. I realized qualitative research of practice and discourse of the farmers' markets in the territory of Prague metropolitan area (PMA) during the years 2011 and 2012. The main research methods included interviews with organizers, observation at the markets, and the content analysis of the mass media. In the course of the research it became obvious that the current academic discourse, rooted primarily in the Anglo-American context, cannot be applied to the Czech reality. Also, the specific features of the farmers' markets in the PMA could only partially be explained by the differences between the Czech post-socialist context and "the West". An interpretation of the boom of farmers' markets in the PMA, consistent with the results of my research, was only enabled by an innovative approach which combines the concept of the travelling theory, postcolonial sensitivity to the mutual relations between source and target contexts, and the findings of the studies...

<p>This dissertation is a policy driven ethnography of smallholder and alternative farmers in Indiana that centers food justice and utilizes interdisciplinary frameworks to analyze the adaptive strategies that farmers use to address the specific challenges they face. Through the implementation of adaptive strategies such as regenerative growing practices, the cultivation of community, stewardship of the land, and an emphasis on transparency, the smallholders I worked with over the course of this study negotiate complex agricultural spaces and build the resilience of their farmsteads and the communities they serve. Smallholder and alternative farmers in Indiana are reimagining the agricultural spaces they occupy and driving transformational change of dominant narratives and local food systems. Critiques of conventional agriculture and commodity production are not intended to reify binary perceptions of the agricultural paradigm, but rather to demonstrate that the critical role of smallholder and alternatives farmers should be valued as well. </p> <p> </p> <p>This research draws on four years of ethnographic research, archival sources, and close readings of policy measures and media reports to illuminate the historical context that has positioned smallholders in juxtaposition to large-scale conventional agriculture, and the critical role of smallholder farmers in driving food systems change while centering food justice and community resiliency. The driving research questions for the following essays follow: Why have small scale and alternative farmers chosen to farm (and farm differently)? What specific challenges do they face and how might these challenges be better addressed by existing support systems and new legislation? What can be learned from the alternative narratives and reimagined spaces smallholder farmers engage with? This work joins the growing body of research that challenges agricultural meta-narratives by presenting a counter-narrative of smallholder resilience and the <i>a priori</i> notion that posits agricultural technology as a panacea for everything from world hunger to economics to environmental concerns. </p>

Food insecurity among postsecondary students and especially community colleges is a persistent social problem, but the prevalence continues despite much research. Postsecondary students experience food insecurity slightly differently from the general population and they are held to different rules to qualify for food support such as the supplemental nutrition assistance program (SNAP). In this research I examine the prevalence, frequency, and duration of food insecurity experiences among Mississippi community college students. I begin with a discussion of the literature of food insecurity and policy used to address food insecurity. I draw upon Bourdieu’s theory of social fields, capital, and habitus to frame the experiences community college students navigate in their goal of credentialed human capital. I use an online survey and in-depth interviews to explore the connections between food insecurity, social capital, and cultural capital. I also examine dietary diversity as a predictor of food insecurity. This research found GPA, financial aid, social capital adequacy and adequate dietary diversity, were significant predictors of food insecurity and adequate dietary diversity was a significant predictor of food insecurity frequency. Policy implications and directions for future research are discussed.

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