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This paper details the process of creating a workflow to extract, structure, and categorize the text of historic-period cookbooks for future analysis using visualization applications. This includes a consideration of bias in both data science and data analysis projects. After design of the initial database and workflow, the project went through three additional rounds of testing that showed the possible limitations of the initial schema and controlled vocabularies and led to specific changes in the database. The paper considers how the database can be used to ask questions of the data, and presents possible strategies for answering these research questions. The paper concludes with a brief discussion of the possible future for textually based data science projects and cookbook analysis.

In October 2012, then-Mayor Kevin Johnson, surrounded by the region’s chefs, restaurateurs, and others working in the food arena, proclaimed the City of Sacramento “America’s Farm-to-Fork Capital.” The basis for the designation, in part, was Sacramento’s geographic proximity to agricultural production. With more than 50 farmers markets and between 7,000 – 8,000 acres of “boutique farms” in the region, the Mayor stated the designation would be more than “simply a marketing campaign.” Based on interviews with a wide variety of people working in “local food” (including a non-profit organization with a mission to get kids to eat their vegetables, large corporations, and small businesses) this thesis will explore the concept of local food in Sacramento, the Farm-to-Fork movement and what it has meant for the region. With an annual festival that has seen increased attendance in each of its five years, from an estimated 50,000 people the first year, to 75,000 people in 2016, the designation branded Sacramento as a food destination city bringing visitors and their dollars as intended. Beyond a well-attended festival, what has the history behind the title of America’s Farm-to-Fork Capital meant to the local food system and how has it impacted local farmers, chefs, restaurateurs and those whose livelihoods are closely tied to food?

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This study is a description and interpretation of talk about hunting. The study is based on data gathered from in-depth interviews with twenty-four hunters in the United States who did not become hunters until adulthood. A single overarching research question guides the study: How do people create and use discourses of hunting? The study is situated within the ethnography of communication research program and, more specifically, within the framework of cultural discourse analysis. The study employs cultural discourse analysis methods and concepts to describe and develop interpretations of how participants render hunting symbolically meaningful, and of what beliefs and values underlie such meanings. The major descriptive findings include recurrent patterns of talk concerning: connecting with land and nature, spirit, other people, human ancestry, and human nature; taking responsibility in ecological, ethical, and health-related ways, both through hunting and through other practices such as gardening; being engaged, present, alert, excited, and challenged; killing for appropriate reasons, in appropriate ways, and with appropriate feeling; and living and acting in response to a modern world that diminishes human experience, brutalizes animals, and harms the natural world. The major interpretive findings include hunting being linked to other practices such as gardening, and being spoken of as a deeply meaningful pursuit practiced for the feelings of connection, engagement, and right relationship that it fosters, and as a physically and spiritually healthful remedy for the negative effects of modern living and of industrial food systems. This research demonstrates that hunting and talk about hunting can be underpinned by common beliefs and values shared by hunters, non-hunters, and anti-hunters. This research also suggests that adult-onset hunters and their discursive practices may be of unique value to wildlife agencies and conservation organizations, to other adult onset-hunters, and to both scholarly and public understandings of—and dialogues about—the practice of hunting.

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Insects have been proposed as a sustainable alternative to livestock to help feed the growing population. Edible insects such as mealworms require less land and resources and can utilize food by-products to grow. While insects are consumed by over 2 billion people worldwide, they are not widely accepted in developed countries like the United States because of their unfamiliarity and the perception of disgust associated with entomophagy. The objectives of this research are to 1) grow mealworms using carrot pomace and determine an optimum diet for growth and nutritional composition, 2) identify and classify early adopters of insects, and propose a product form, and 3) assess the acceptability of frozen, ready-to-cook mealworms with early adopters. A response surface design was used to evaluate the use of carrot pomace in various percentages in the substrate and as the moisture source in a mealworm growing system. Mealworms were grown under controlled conditions in a climate chamber until they began to pupate, and statistical models were fitted to predict mealworm mortality, weight, days to pupation, protein content, fat content, and moisture content. An algorithm in Design Expert was used to optimize mealworm growth based on maximizing mealworm weight and minimizing mortality and days to pupation, and the optimum diet was found to be 36% carrot pomace in the substrate with carrot pomace as the moisture source. Early adopters of insects were identified through a survey using Red Jade Sensory Software. Participants were segmented using partitioning around medoids clustering algorithm based on responses to questions on willingness to consume insects in a variety of forms. Four segments were identified: No-thank-you’s, Hideaways, Daredevils, and Peekaboo’s. Daredevils, Peekaboo’s, and Hideaways are early adopters of insects in the nonvisible form, and Daredevils and Peekaboo’s are also early adopters of insects in the visible form. Based on these insights, frozen, ready-to-cook mealworms were selected to target Daredevils and Peekaboo’s as a product to serve as a sustainable alternative to traditional livestock protein. Participants from each of the four segments were shown a video of mealworm cooking and asked their willingness to buy the product and the motivation behind their response. The majority of respondents were unwilling to buy this product, driven by unfamiliarity and the perception of disgust. However, over half of Daredevils were willing to buy the product, driven by the novelty and ease of preparation. Marketing a product towards this group may be a feasible route for entry into the market and increase the familiarity of edible insects, thereby contributing to long-term acceptability.

A musical score. I. Crisp Canape. II. Creole Gumbo. III. Salade. IV. Filet Mignon. V. Crepes Suzette. VI. Demitasse.

Background: Macronutrients play a critical role within collegiate athletes’ performance and health, with carbohydrates providing most of the energy needs for most athletes. There is little research examining the macronutrient intake of healthy collegiate female athletes across sports. The aim of the present study was to compare macronutrient intakes of female collegiate athletes within different sports and compare their intakes to recommendations. Methods: An observational study was conducted to determine whether a sample of female collegiate athletes (n=26) consumed the IOC nutritional recommendations. Sports included within the study were soccer, basketball, volleyball, and cross-country. Athletes were asked to complete a 6-day food log over a 2-week span, which included 2 weekend days during their in-season training phase. The body composition of athletes was also recorded. Macronutrient and overall caloric intakes were then compared to the IOC recommendations. Results: Overall caloric and carbohydrate intake were significantly lower than the IOC recommendations. Carbohydrate intake was notably low within soccer players (2.92 ± 1.01 g/kg/day) and basketball players (1.61 ± 0.41 g/kg/day). Fat intakes were recorded significantly higher than the IOC recommendations of 15-20%. Athletes demonstrated a significantly higher protein intake than the IOC recommendations when measured in g (100.56 ± 24.01) and g/kg (1.65 ± 0.54). Conclusion: This study found that female soccer, basketball, and volleyball players do not consume adequate macronutrient intakes compared to the IOC recommendations. The current study is one of the first to demonstrate a cohort of female cross-country runners consuming the daily recommendations of both overall caloric intake and carbohydrate intakes during their in-season phase of training.

This interdisciplinary thesis explores the foodways of six Syrian migrant families, both immigrants and refugees, in California and the role that culinary customs play in their homing process. The homing process is the dynamic way in which people create home according to their life circumstances: food, eating, and culinary customs after migration in this case. Home is not only the place where people live, but also, where they come from and how they feel comfortable; home is both a physical space and an abstract concept. Home, and the various definitions of home, are mapped out in this project because understanding these various meanings allows for a clear understanding of the homing process for migrants. To explore Syrian migrants’ foodways in California, I conducted interviews with these six families, and, in analyzing the interviews, chose four salient culinary customs to demonstrate the role of foodways in the homing process. The four culinary customs are: the distinct morning coffee ritual; mealtimes and meal routines imposed by work or school; lunch as the day’s main meal, which must be tabekh (cooked food); and the importance of handmade food. Taken together, the consistent patterns followed, and energy devoted towards food and culinary customs provide evidence that effort expended in maintaining customary foodways is effort in recreating home. This project adds to existing scholarship on the relationship between foodways and migrant communities’ identity maintenance in that it demonstrates a unique and particular devotion to the rhythm and ritual of foodways that allows Syrians to not only make a new home, but to also feel at home in a new land.