301 |
Seed Dispersal of the Forest Herb <i>Podophyllum peltatum</i> by Multiple VectorsNiederhauser, Eric C. 17 September 2015 (has links)
No description available.
|
302 |
Effects of Agricultural Land-use on Forest Development, Herb Community Composition and Spatial DynamicsHolmes, Marion Andrews January 2017 (has links)
No description available.
|
303 |
An investigation of the rate of change of CD4 and CD8 T lymphocyte counts and viral loads in HIV infected patients on immune boostersMkhize, Brenda Thabisile January 2007 (has links)
Thesis (M.Tech.: Biomedical Technology)-Dept. of Biomedical Technology, Durban University of Technology, 2007
xxiii, 244 leaves / In 2004, it was reported that KwaZulu-Natal had the greatest number of HIV infected people, approximately 1.8 million people, of whom an estimated 450 000 were in need of antiretroviral drug therapy based on their Cluster of Differentiation 4 (CD4) counts and clinical status. Studies on the success of antiretroviral drugs in improving the quality of life in HIV infected individuals have been extensively performed and published. However, there are no published data on the effect that immune boosters have in improving the quality of life in such persons.
Considering the side effects, toxicity, multi-drug regimens and drug resistance problems associated with antiretroviral therapy, alternative or supplementary therapies may play an important role in improving the quality of life in HIV infected people. Such therapy might help in situations where some patients who qualify for antiretroviral treatment are unable to access them because of several reasons such as long waiting lists, travelling costs, unwilling to take antiretroviral drugs, etc. Some patients have reservations in taking antiretroviral drugs. The stigma associated with the disease may be a major factor.
The aim of this study was to investigate the change in the immune status of HIV infected patients that were on the Inochi New Medicine immune booster, as well as, to assess the safety and efficacy of this immune booster in improving the patients’ quality of life.
|
304 |
Interacting effects of forest edge, tree diversity and forest stratum on the diversity of plants and arthropods in Germany’s largest deciduous forestNormann, Claudia 27 April 2015 (has links)
Die fortschreitende Fragmentierung von Wäldern ist eine der Hauptursachen für den Verlust von Biodiversität weltweit. Mit zunehmender Fragmentierung steigt der Anteil an Waldrandzonen, in denen die Eigenschaften eines Waldes stark verändert sein können. Wie stark diese Randeffekte ein Fragment beeinflussen, kann von der Habitatstruktur abhängen. Die Habitatstruktur ist wiederum maßgeblich durch die Baumartenzusammensetzung beeinflusst.
Die vorliegende Arbeit untersucht zum ersten Mal gleichzeitig die Einflüsse von Randeffekten und Baumartenvielfalt und deren mögliche Interaktionen auf Krautschichtvegetation und Arthropoden.
Die Untersuchungen hierzu wurden im Nationalpark Hainich, Deutschlands größtem zusammenhängenden Laubwaldgebiet, durchgeführt. Dafür wurden 12 Transekte angelegt, die vom Waldrand bis zu 500 m in das Waldesinnere hineinreichten. Sechs Transekte in baumartenarmen Waldstandorten mit einem hohen Buchenanteil (Fagus sylvatica L.) und weitere sechs in baumartenreichen Waldstandorten mit einem niedrigen Buchenanteil. Baumartenreiche Standorte wiesen bis zu neun Baumarten auf, wie z.B. Eiche, Esche, Linde und Ahorn. Entlang der Transekte wurden die Krautschichtvegetation und die Arthopodengemeinschaften untersucht.
Im ersten Manuskript (Kapitel 2 dieser Arbeit) wurde die Krautschichtvegetation entlang des Rand-Innen-Gradienten aufgenommen.
Eine Interaktion zwischen Randeffekten und Baumartenvielfalt beeinflusste den Pflanzenartenreichtum. In Waldbereichen mit hoher Baumartenvielfalt blieb die Artenzahl der Krautschicht vom Rand bis ins Waldesinnere konstant, wohingegen sie in baumartenarmen Bereichen stark abfiel. Die Krautschicht war somit in baumartenreichen Waldstandorten im Waldesinneren höher. Der Anteil an Waldspezialistenarten nahm mit zunehmender Entfernung vom Waldrand zur Mitte zu. Parallel dazu nahm der Anteil an Waldgeneralistenarten ab. Die Dominanz der Waldspezialisten war in buchendominierten Standorten stärker ausgeprägt, als in baumartenreichen. Auch die Artenzusammensetzung der Krautschicht wurde von der Distanz zum Waldrand und der Baumartenvielfalt beeinflusst. Sie wies in baumartenreichen Standorten und mit zunehmender Nähe zum Rand eine hohe Variabilität auf. Die Baumartenvielfalt steuerte die Dicke der Streuschicht, die unter allen untersuchten Umweltfaktoren den größten Einfluss auf die Diversität der Krautschicht hatte.
Im zweiten Manuskript (Kapitel 3 dieser Arbeit) wurden bodenlebende Arthropoden (Laufkäfer, Kurzflügelkäfer und Spinnen) untersucht.
Die Reaktion der Gesamtartenzahl auf Baumartenvielfalt und Entfernung zum Waldrand war je nach Taxon unterschiedlich. Allerdings zeigten sich übereinstimmende Muster, nachdem die Arten hinsichtlich ihrer Habitataffinität und Körpergröße in Gruppen eingeteilt worden waren. Über alle Taxa hinweg wurde die Anzahl der Waldarten weder von der Baumartenvielfalt noch von der Randnähe nennenswert beeinflusst und die Körpergröße der Waldarten spielte keine Rolle. Allerdings reagierten einzelne Waldarten positiv auf eine erhöhte Baumartenvielfalt, während andere davon negativ beeinflusst waren. Die Artenzahl der Habitatgeneralisten nahm vom Waldrand zur Waldmitte hin stark ab. Dieser Effekt wurde jedoch, außer bei den Spinnen, durch eine höhere Baumartenvielfalt abgeschwächt. Die Artenzahl der Habitatgeneralisten, insbesondere der kleinen Arten, reagierte positiv auf eine erhöhte Baumartenvielfalt im Waldesinneren. Die beobachteten Effekte sind höchstwahrscheinlich das Resultat von durch Baumartenvielfalt und Randnähe veränderten Umweltfaktoren und einer erhöhten Habitatheterogenität am Waldboden.
Im dritten Manuskript (Kapitel 4 dieser Arbeit) wurde untersucht, ob sich Rand- und Baumartendiversitätseffekte zwischen verschiedenen Straten unterscheiden. Hierzu wurden entlang von zehn Transekten sowohl im Kronenraum als auch unmittelbar über dem Boden Kreuzfensterfallen installiert. In einem Zeitraum von sieben Monaten (April bis November 2012) wurde dadurch die fliegende Käferfauna erfasst.
Randeffekte auf Käfer wurden bis zu einer Distanz von 500 m vom Waldrand hin nachgewiesen. Im Kronenraum waren die Randeffekte schwächer ausgeprägt als im Unterholz, vermutlich durch eine höhere „randähnliche“ mikroklimatische Variabilität im Kronenraum. Die Gesamtartenzahl der Käfer nahm mit zunehmender Distanz zum Waldrand ab. Dieses Muster wurde vor allem durch die Habitatgeneralisten getrieben, wohingegen die Artenzahl der Waldarten und der xylobionten Arten kaum auf die Randnähe reagierten. Eine Beeinflussung des Randeffekts durch Baumartenvielfalt konnte nicht gezeigt werden. Habitatgeneralisten und nicht-xylobionte Arten dominierten die Käfergemeinschaft im Unterholz. Im Kronenraum wurden die höchsten Artenzahlen von Waldarten und xylobionten Arten nachgewiesen. Baumartendiversität wirkte sich über alle Straten und ökologischen Gruppen positiv auf die Artenvielfalt der Käfer aus. Besonders ausgeprägt war dieser Effekt im Kronenraum. Die Haupteinflussfaktoren, die den Käferartenreichtum steuerten, unterschieden sich also zwischen den Straten. So waren im Kronenraum Baumartenvielfalt, die Totholzmenge und zu einem geringen Teil der Kronenschluss die entscheidenden Faktoren. Im Unterholz hingegen war der Einfluss der Baumartenvielfalt geringer und die Distanz zum Waldrand und der Kronenschluss besonders wichtig. Insgesamt waren die Effekte von Baumartenvielfalt im Unterholz indirekter und im Kronenraum direkter.
Um Konsequenzen von Waldfragmentierung umfangreich zu verstehen, ist es nicht nur notwendig den Einfluss von Randeffekten, Baumartenvielfalt und Straten zu berücksichtigen, sondern auch die Eigenschaften (z. B. Körpergröße) und die Habitataffinität der beobachteten Arten.
Diese Arbeit zeigt, dass eine erhöhte Baumartenvielfalt in zentraleuropäischen Wäldern zum Erhalt der Biodiversität von Pflanzen und Arthropoden beitragen kann. Das allein ist jedoch nicht ausreichend, da auch gezeigt wurde, dass einzelne Arten buchendominierte Wälder bevorzugen und es Unterschiede in der Artenzusammensetzung zwischen den verschiedenen Baumartendiversitätsstufen gibt. Dies hebt die Bedeutung des Erhalts alter Buchenwälder, verankert in den UNESCO-Welterbeflächen „Buchenurwälder in den Karpaten und alte Buchenwälder in Deutschland“, als besondere Schutzaufgabe hervor.
|
305 |
Alternatives to replace antibiotics in broiler diets : effects on protein utilization and production performanceKritzinger, Magdel 12 1900 (has links)
Thesis (MScAgric)--Stellenbosch University, 2008. / ENGLISH ABSTRACT: Different substances were evaluated and compared to an antibiotic, in terms of their effect on nitrogen
- and amino acid digestibilities. Two digestibility trials and one performance trial were conducted.
Trials one and two apparent nitrogen (AND)- and amino acid (AAD) digestibilities were determined
from digesta collected at the terminal ileum (ileal digestibility method). In Trial 3 the substances were
evaluated in terms of their potential to improve production performance. Broilers were fed a maizesoya
based diet throughout the three trails.
In the first trial, garlic and a commercial prebiotic (Bio-Mos®), were tested and compared in terms of
AND and AAD, to an antibiotic (doxycyclin, Doxyvete-SOS). A starter and finisher diet were fed as
either mash or pellets. The garlic was included at 8g/kg, 13g/kg and 18g/kg to the starter and finisher
diets. Bio-Mos® was added at 1g/kg, 2g/kg and 3g/kg to the starter diet, and 0.5g/kg, 1g/kg and
1.5g/kg to the finisher diet. The doxycyclin was added at 0.3 g/kg. None of the treatments had any
beneficial effects in terms of AND. Feeding a pellet seem to have some negative effects in terms of
AND. In general most of the treatments did not show any improvement in AAD at any determination
period (day 21, 28 or 35). At day 21 and day 35, the mash diet supplemented with 18g/kg garlic had a
negative effect on AAD, when compared to the negative and positive control. It doesn’t seem that
feeding either a mash or a pellet had an influence on the effects exerted by the different treatments.
In the second trial the influence of Bio-Mos®, a blend of organic acids, probiotics and electrolytes
(Acid-Pak 4-way®) and a medium-chain triglyceride (MCT) were evaluated and compared in terms of
AAD and AND, to the effect of an antibiotic, doxycyclin. The starter and finisher diets were fed as a
mash. Bio-Mos® was included at 1g/kg, 2g/kg, and 3g/kg in the starter diet, and at 0.5g/kg, 1g/kg,
1.5g/kg in the finisher diet, respectively. Acid-Pak 4-way® was included at 0.4g/kg, 1g/kg and 1.6g/kg
for both the starter and finisher diets. Medium-chain triglycerides (MCT) were allocated at 3g/kg,
3.6g/kg, 4.2g/kg for the starter diet, and 2.1g/kg, 2.7g/kg and 3.4g/kg for the finisher diet. An antibiotic,
doxycyclin, was included at 0.3 g/kg. With AND, no treatment had any significant effect for the entire
experimental period. At day 21, the treatment supplemented with MCT (3.4g/kg) had the most
significant beneficial effect on AAD, when compared to the negative- and positive controls, as it
increased AAD for the majority of the amino acids. The treatment with Acid-Pak 4-way® (1g/kg) had
the most significant negative effect on AAD when compared to the positive control. At day 28, the
treatments with Bio-Mos® (0.5g/kg and 1.5g/kg) and Acid-Pak 4-way® (0.4g/kg) had the most
significant beneficial effect on AAD when compared to the positive control. It increased AAD for more
than half of the 17 amino acids evaluated. The treatment supplemented with MCT (2.7g/kg) has
shown the most significant negative effect on AAD, when compared to the positive control.
In the third trial the effect of Bio-Mos®, Acid-Pak 4-way® and MCT on production performance was
evaluated, and compared to the effects of the presence or absence of doxycyclin. Body weight (BW),
body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR) were measured. The starter and finisher diets were fed as a mash. Bio-Mos®, MCT and Acid-Pak 4-way® were included at
3.0g/kg, 4.2g/kg and 1.6g/kg, respectively in the starter and finisher diets. Birds were weighed (per
pen) on arrival and on days 7, 14, 21, 28, 35. Feed intake (FI) per pen was measured at days 7, 14,
21, 28 and 35, and mortality was recorded daily. In terms of BWG, Acid-Pak 4-way® had a higher
BWG, when compared to the negative control, Bio-Mos® and MCT.
It can be concluded that Bio-Mos®, Acid-Pak 4-way®, as well as MCT can be a possible alternatives
to antibiotic supplementation. These three treatments did not necessary prove to be more effective
than antibiotics, but are definitely competitive alternatives. / AFRIKAANSE OPSOMMING: Verskillende behandelings is geëvalueer en vergelyk met ‘n antimikrobiese produk, in terme van hul
uitwerking op stikstof - en aminosuur verteerbaarhede. Twee verteringstudies en produksieprestasie
studie is uitgevoer.
In die eerste twee studies is die skynbare stikstof (AND)- en aminosuur (AAD) verteringskoöeffisiënte
bepaal deur gebruik te maak van digesta wat by die terminale ileum ingesamel is (ileale
verteringsmetode). In die derde studie is die produksie prestasie van braaikuikens op ‘n
gebalanseerde metaboliseerbare energie (AME) rantsoen, soos beïnvloed deur die verskillende
behandelings, geëvalueer.
In die eerste studie is knoffel en ‘n kommersiële prebiotikum (Bio-Mos®) geëvalueer en met ‘n
antibiotikum (doksisiklien, Doxyveto-SOS) in terme van AND en AAD vergelyk. Beginner- en
afrondingsrantsoene is as ‘n meel of pille gevoer. Die knoffel is teen 8g/kg, 13g/kg en 18g/kg in die
rantsoen ingesluit. Bio-Mos® is teen 1g/kg, 2g/kg en 3g/kg in die beginner rantsoen en teen 0.5g/kg,
1g/kg en 1.5g/kg in die afrondingsrantsoen, ingesluit. Die antibiotikum is teen 0.3g/kg in beide
rantsoene ingesluit. Geen van die behandelings het enige positiewe invloed op AND gehad nie. Deur
‘n verpilde rantsoen te voer het sekere negatiewe invloed op AND gehad. Oor die algemeen het geen
behandelings enige positiewe invloed op AAD gehad nie. Op dag 21 en 35 het die insluiting van
knoffel teen 18g/kg in ’n meel rantsoen ’n negatiewe invloed op AAD gehad, wanneer dit met die
negatiewe- en positiewe kontroles vergelyk is. Dit blyk nie dat om ‘n pil of meel te voer enige invloed
op die invloede van die verskillende behandelings gehad het nie.
In die tweede studie is Bio-Mos®, ‘n organiese suur (Acid-Pak 4-way®) en ‘n medium-ketting
trigliseried (MCT) geëvalueer en met ‘n antbiotikum, doksisiklien (Doxyveto-SOS) in terme van AND
en AAD, vergelyk. Beginner- en afrondingsrantsoene is gevoer as ‘n meel. Bio-Mos® is teen 1g/kg,
2g/kg, and 3g/kg in die beginner rantsoen en teen 0.5g/kg, 1g/kg, 1.5g/kg in die afrondingsrantsoen,
ingesluit. Acid-Pak 4-way® is teen 0.4g/kg, 1g/kg en 1.6g/kg vir die beginner –en afrondingsrantsoene
ingesluit. Die MCT is teen 3g/kg, 3.6g/kg, 4.2g/kg in die beginner rantsoen en teen 2.1g/kg, 2.7g/kg en
3.4g/kg in die afrondingsrantsoen ingesluit. Die antibiotikum is ingesluit teen 0.3g/kg. Geen
behandelings het enige betekenisvolle invloed in terme van AND gehad nie. Op dag 21 het MCT
(3.4g/kg), in vergelyking met die negatiewe- en positiewe kontrole, die grootste positiewe invloed op
AAD gehad. Acid-Pak 4-way® (1g/kg) het, in vergelyking met die positiewe kontrole, ‘n positiewe
invloed gehad op AAD. Op dag 28, het Bio-Mos® (0.5g/kg en 1.5g/kg) en Acid-Pak 4-way® (0.4g/kg)
die grootste positiewe invloed op AAD gehad. Die behandeling met MCT (2.7g/kg) het die mees
negatiewe invloed op AAD gehad.
In die derde studie is die insluiting van Bio-Mos®, Acid-Pak 4-way® en MCT getoets om die invloed op
braaikuiken produksie prestasie te evalueer, en te vergelyk met die invloed van die insluiting of
afwesigheid van ‘n antibiotikum. Liggaamsmassa (BW), liggaamsmassa toename (BWG), voerinname (FI) en voeromsetverhouding (FCR) is gemeet. Beginner- en afrondings rantsoene is gevoer as ‘n
meel. Bio-Mos®, MCT en Acid-Pak 4-way® is onderskeidelik teen 3.0g/kg, 4,2g/kg en 1.6g/kg in die
rantsoen ingesluit. Die kuikens is met aankoms (per hok) geweeg, asook op dae 7, 14, 21, 28, 35.
Voerinname per hok is gemeet op dae 7, 14, 21, 28 en 35. Mortaliteite is daagliks aangeteken. Die
insluiting van Acid-Pak 4-way® het in vergelyking met die negatiewe kontrole, Bio-Mos® en MCT
insluiting ‘n hoër BWG tot gevolg gehad.
Die gevolgtrekking wat gemaak kan word is dat Bio-Mos®, Acid-Pak 4-way® en MCT gebruik kan
word as ‘n moontlike alternatief vir antibiotika insluiting. Hierdie drie behandelings was nie
noodwending meer effektief as die antibiotika nie, maar het wel bewys dat dit kompeterende
alternatiewe is.
|
306 |
Cancer modulating properties of unique South African herbal teas (rooibos and honeybush) in short term in vitro and in vivo carcinogenesis assaysMarnewick, Jeanine Lucasta 12 1900 (has links)
Dissertation (PhD)--University of Stellenbosch, 2004. / ENGLISH ABSTRACT: This thesis provides the first scientific evidence on the cancer modulating properties of
two unique South African herbal teas, rooibos (Aspalathus Iinearis) and honeybush
(Cyclopia intermedia) utilizing in vitro as well as in vivo carcinogenesis assays by:
• Demonstrating the in vitro antimutagenic activity of aqueous extracts of the
herbal teas against the metabolic activated mutagens, 2-acetylaminofluorene (2-
AAF) and the mycotoxin, aflatoxin B1 (AFB,) as well as, to a certain extent,
against the direct acting mutagen, hydrogen peroxide, utilizing the Salmonella
typhimurium mutagenicity assay.
• Increasing the activity of hepatic drug metabolizing enzymes, glutathione Stransferase
alpha and UPD-glucuronosyl transferase, and reduced the oxidative
stress by stabilizing the level of reduced glutathione (GSH) resulting in an
increased hepatic reduced to oxidized glutathione ratio (GSG:GSSG). No toxic
effects were noticed in rats consuming the herbal teas for 10 weeks as their sole
source of drinking fluid.
• Demonstrating the ex vivo modulation of 2-AAF- and AFB1-induced mutagenesis
by sub- cellular hepatic fractions of rats consuming the herbal teas in the
Salmonella mutagenicity assay. Hepatic cytosolic fractions protected against
mutagenesis of both mutagens, while the microsomal fractions exhibited a
reduced capacity to metabolize AFB1 to its active mutagenic metabolite.
• Providing evidence for the in vivo modulation of tumour promotion using the liver
as well as the two-stage skin carcinogenesis animal models. The unprocessed
herbal teas arrested proliferation of the placental form of glutathione-Stransferase
(GSTP+) altered cells as well as reduced the total number of enzyme
altered foci in the liver of rats. Topical application of polyphenolic fractions of the
various herbal teas prior to 12-0-tetra-decanoylphorbol-13-acetate (TPA) tumour
promotion, reduced tumour formation in mouse skin initiated with 7,12-dimethylbenz[
ajanthracene (DMBA). The protective effect was illustrated by a decreased
tumour incidence, a reduction in tumour volume as well as a delayed onset of tumour development. The f1avanol/proanthocyanidin content of the fractions
could playa major role in the protection against skin tumour promotion.
• Proposing possible mechanisms whereby rooibos and honeybush herbal teas
could exert their cancer modulating properties with respect to in vitro and ex vivo
antimutagenicity, in vivo oxidative status and reduced tumour promotion.
• Providing evidence that the herbal teas mimic the cancer modulating properties
of green and black teas although differences exist, presumably due to differences
in the polyphenolic constituents.
• Suggesting that rooibos and honeybush herbal teas may play an important role
as chemopreventive agents in the modulation of cancer. / AFRIKAANSE OPSOMMING: Hierdie tesis bevat die eerste ondersoek na die effek van waterige en polifenoliese
ekstrakte van rooibos (Aspalathus Iinearis) en heuningbos (Cyclopia intermedia) op
verskeie aspekte van kankerontwikkeling. Die twee kruietees is uniek aan Suid-Afrika
en kan 'n belangrike rol speel in die voorkoming van kanker. Verskillende in vitro so wei
as in vivo studies het die volgende getoon:
• Antimutageniese aktiwiteite teen die metabolies-geaktiveerde mutagene, 2-
asetielaminofluoreen (2-AAF) en die mikotoksien, aflatoksien B1 (AFB1) in die
Salmonella fyphimurium mutagenisiteitstoets. 'n Beperkte mate van beskerming
is ook verleen teen die oksidatiewe mutageen, waterstofperoksied, sonder
metaboliese aktivering.
• Verhoogde aktiwiteite van die fase II ensieme, glutatioon S-tranferase alfa en
UDP-glukuronidase, wat liggaamsvreemde verbindings metaboliseer. Die
kruietees verlaag die oksidasietoestand soos weerspieel word deur 'n toename
van gereduseerde glutatioon tot die geoksideerde vorm in die lewer van rotte wat
10 weke hierdie kruietees gedrink he!. Die kruietees het geen toksiese uitwerking
op die rotte gehad nie.
• Antimutageniese aktiwiteite van subselluiE~re fraksies van die lewer teenoor 2-
AAF en AFB1 in die Salmonella toets. Die sitosolfraksie van die rotlewer bied
beskerming teen die ge"induseerde mutagenese van beide mutagene, terwyl die
mikrosomale fraksie ook die metaboliese aktivering van AFB1 na die aktiewe
mutageniese metaboliet verminder.
• In vivo modulering van kankerpromosie met behulp van bekende rotlewer en
muisvel kankerontwikkelingsmodelle. In die lewermodel het die
ongeprosesseerde kruietees beide die ontwikkeling en getal van GSTP+ fokusse
onderskeidelik vertraag en verminder. In die geval van die velkankermodel het
aanwending van polifenoliese fraksies van die kruietees beskerming gebied teen
die ontwikkeling van velkankers by muise. Die aantal en grootte van die tumors
het afgeneem terwyl die verskyning daarvan ook vertraag is. • Verskeie meganismes waardeur rooibos- en heuningboslee moonllik kanker kan
moduleer word voorgeslel. Verskille in die polifenoliese sameslelling asook hul
onderskeie konsenlrasies kan 'n belangrike rol speel in die kankerveranderende
effekle van die lees.
• Oal gereelde inname van rooibos- en/of heuningboslee moonllik 'n belangrike rol
kan speel in die voorkoming van dieel- en omgewings-geYnduseerde kankers.
|
307 |
Džiovinimo agento paruošimas vaistažolių džiovykloje su saulės kolektoriumi / Preparing ambient air in the solar collector on herbs drierUkrinas, Nerijus 02 June 2011 (has links)
Tyrimų tikslas – nustatyti saulės kolektoriaus orui šildyti panaudojimo galimybes ruošiant džioviklį, vaistiniams ir prieskoniniams augalams džiovinti. Darbe apžvelgti vaistinių ir prieskoninių augalų džiovinimo rėžimai, šiuo metu Lietuvoje ir pasaulyje žinomi konservavimo būdai, saulės kolektorių konstrukcijos ir saulės energijos parametrai. Tyrimai atlikti džiovykloje su saulės kolektoriumi ir nustatyta temperatūros pokyčiai pučiant orą per saulės kolektorių orui šildyti ir saulės energijos kiekis krentantis į saulės kolektoriaus orui šildyti absorberį, esant įvairioms klimatinėms sąlygoms. / Purpose of the study – the solar collector to heat air drying potential in the preparation, medicinal herbs and dried. Review the work of medicinal herbs and drying modes, now in Lithuania and the world-known preservation techniques, solar design and solar energy parameters. Investigations were carried out with the dryer and the solar collector temperature changes by blowing air through the solar air heating and solar energy entering the solar collector to heat air absorbers under various climatic conditions.
|
308 |
Bylinková zahrada a její mezipředmětové využití na 1. stupni základní školy v Borovanech / Herb garden and its interdisciplinary use for primary school in BorovanyHEBÍKOVÁ, Petra January 2019 (has links)
This diploma thesis deals with the use of herbal garden during teaching at primary school. The thesis include proposals for activities that have appropriate cross-curricular relations. This activities will reinforce the pupils' knowledge in the area of biology, maths, czech language, art and in music. The activities also include worksheets with various instruc- tions and tasks for each point of interest.
|
309 |
Typologická klasifikace a kategorizace travních porostů ve zvoleném území a návrhy vhodné pratotechniky / Typological classification and categorization og grasslands in selected area and recommendation of sutable grassland managementKADLECOVÁ, Jana January 2019 (has links)
The aim of this thesis was to create the botanic snap of the chosen locations, which were meadows, grasslands, pastures and also fallow grass areas, to determine the area coverage of three main agrobotanic species i.e. grass, herbs and clover, to process it with the statistcal software and determine the method and intensity of use and fertilization of individual locations and suggest the suitable prato-technical methods. The cenological structure of the locations has been observed and described using botanic snaps. The prato-technic method used were documented for each of the locations and evaluated the influence on the cenological structure. The research was performed in locations Vřeskovice, Čeletice, Městiště in the region Pilsen, former district of Klatovy. In each location the botanic snaps were taken from 3 areas of about 5 x 6 meters each. There were determined the area coverage of grass, herbs and clovers and calculated the mean indication value of humidity. Mean indication value of humidity is the parameter usable for determination of permanent grassland management and utilization. The data from the research was elaborated in software MS Excel. I recommend to manage the analyzed permanent grasslands as follows: 1. The meadow Vřeskovice behind the sewage cleaning station - additional sow of perennial rye grass, meadow clover and white clover. 2. The meadow Mstice - total recovery alternatively conservative prato-technic measures - manure fertilization for about 20t/ha and additional sow of meadow and white clover and grass - red fescue, blue grass and perennial ryegrass. 3. The meadow above the transformer station Vřeskovice - keep on current management od additional clovers sow. 4. The pasture Čeletice grazed by horses - keep on current management or additional sow of red fescue, tall fescue and timothy grass. 5. The meadow Městiště with combined utilization by cattle pasture and mowing - keep on current way of use. 6. The pasture Vřeskovice grazed by cattle - keep on current utilization or additional sow meadow and white clover. 7. The pasture Vřeskovice grazed by sheep - keep on the current utilization, in future after the reduction of dangerous knapweed to decrease the amount of pastured animals. 8. The fallow meadow Vřeskovice behind Petrovický neither mowed nor pastured - proposed mulching twice a year for about 1 or 2 years, then pasture or pasture of extensive cattle breed (Galloway) or sheep or periodical mowing once or twice a year. 9. The fallow meadow Vřeskovice trench at the farmhouse - leave as a fallow meadow improves the biodivesity, optionally to mow once or twice a year from estetical reasons.
|
310 |
Uso de ervas aromáticas na estabilidade oxidativa de filés de sardinha (Sardinella brasiliensis) processados / The use (ou effect) of herbs on oxidative stability of processed sardine (Sardinella brasiliensis) filletsPiedade, Karen Rother 14 September 2007 (has links)
Durante as últimas décadas a preocupação do consumidor em relação à qualidade dos alimentos cresceu consideravelmente, juntamente com a procura por alimentos funcionais ou componentes alimentares ativos fisiologicamente, também designados bioativos. Paralelamente objetiva-se a redução do emprego de produtos sintéticos em alimentos industrializados fortalecendo o apelo de que o alimento deve desempenhar funções terapêuticas e ainda não trazer riscos à saúde. Os peixes são alimentos que atendem bem a alguns desses requisitos já que possuem ácidos graxos poliinsaturados essenciais omega-3. A sardinha é um excelente exemplo. Em diversas investigações foi verificado que esses ácidos graxos têm um efeito cardioprotetor, além de estarem ligados à redução de susceptibilidade a tumores malignos. Muito se fala sobre a importância do aproveitamento de lipídeos de pescado e seus derivados para a alimentação humana, mas é necessário um balanço de ácidos graxos poliinsaturados na dieta assim como de antioxidantes que evitem a oxidação lipídica já que esta pode causar importantes danos biológicos, começando com o comprometimento desses componentes. A deterioração oxidativa dos lipídeos é uma das reações mais importantes e freqüentes nos alimentos onde estão presentes, inclusive nos peixes e isso tem determinado uma série de estudos ligados à ação dos radicais livres no organismo ou no alimento e principalmente sobre os agentes que neutralizam essas substâncias altamente reativas. Juntamente com a preferência do consumidor por produtos mais saudáveis pode ser notado um aumento do interesse pelo uso de antioxidantes naturais e de pesquisas nessa área. Na procura por alimentos mais saudáveis de uma maneira geral, o presente trabalho teve como objetivo trazer a sua contribuição ao conhecimento da funcionalidade das ervas como antioxidantes naturais. / During the last decades the consumer\'s concern in relation to the quality of the foods grew considerably. On those years the use of harmful components to the health was avoided as well as the search for functional foods or physiologically active components, also designated bioactives enhanced. Nowadays, the industry aims at a lesser use of synthetic products in foods. Therefore, food should carry through therapeutic functions and still not to present any risk to health. Fish attain these requirements well by furnishing the essential omega-3 polynsaturated fatty acids to the diet. Sardines are an excellent example. In several investigations it was verified that these fatty acids have a cardio-protector effect and they are related to malignant tumors incidence reduction. When administratin fish lipids to the diet, it is important to remember that a balance between polynsaturated fatty acids and antioxidants content is necessary in order to avoid lipid oxidation since it can cause important biological damages starting with the reduction of these essential lipids. Oxidative deterioration of lipids is one of the most important and frequent reactions presents in foods including fishes and has determined a series of studies linked to the free radicals behavior in the organism or in the food and to the identification of the agents that neutralize the highly reactive substances. Together with the consumer\'s preference for healthier products, an increase of the interest for the use of natural antioxidants can be observed as well as new researches in this area. In the search for healthier foods in a general way, the present work had as objective to contribute to the knowledge of the functionality of herbs as natural antioxidants.
|
Page generated in 0.0228 seconds