• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 33
  • 10
  • 10
  • 5
  • 2
  • 2
  • 2
  • 1
  • Tagged with
  • 75
  • 28
  • 10
  • 9
  • 6
  • 6
  • 6
  • 6
  • 6
  • 6
  • 6
  • 6
  • 6
  • 6
  • 6
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
41

Stravování žáků druhého stupně / Alimentation of secondary school pupils

Bílková, Monika January 2020 (has links)
Healthy diet isn't only important aspect of life, but also an important topic discussed within school system and one of the main chapters of Education of health. Thanks to early prevention this can save from many deceases like ischemic heart decease, diabetes mellitus, cancer or obesity. All of these can be prevented thanks to healthy eating, exercising and leading healthy lifestyle. Puberty is one of the main points of person's life, that's why I was interested if pupils of middle school are eating within nutrition recommendation or not, which is also the main topic of this thesis. I wanted to research to what point young people are eating healthy, if they are getting better with their food choices and where they have the best and the worst results in their eating habits. The thesis is divided to two parts. The first part is focused on healthy and recommended eating of teenagers in general. The sources are mainly literature focused on healthy eating, health of children and teenagers and recommended eating for children in middle school. The second part is focused on comparison between general requirements for healthy eating and the results of survey of children in middle school. This part also includes project of 8th grade students, in which they solely put together a healthy diet for whole day....
42

The impacts of nest microenvironment on sea turtle hatchling performance and their responses to thermal stress

Unknown Date (has links)
As climate change threatens with sea-level rise and more storms, increased erosion could increase the need for beach nourishment. Alterations to sand characteristics may result in changes to the sea turtle nest microenvironment, impacting the temperature and oxygen levels which may affect hatchling performance. In this study, leatherback, loggerhead, and green nests were sampled from two sites with different sand characteristics in Juno Beach, Florida, USA. Gas exchange was higher in green turtle nests with a greater mixture of sediment. Darker sediment elevated nest temperatures. Finer sediment and a greater mixture of sediment in leatherback nests elevated the nest temperatures; conversely finer sediment, and a greater mixture of sediment decreased loggerhead and green nest temperatures. Elevated nest temperatures reduced leatherback, loggerhead, and green turtle hatchling performance. Understanding the relationships between beach composition, nest environment, and hatchling performance will aid management decisions essential to sea turtle conservation. / Includes bibliography. / Thesis (M.S.)--Florida Atlantic University, 2020. / FAU Electronic Theses and Dissertations Collection
43

Effects Of A Shore Protection Project On Loggerhead And Green Turtle Nesting Activity And Reproduction In Brevard County, Florida

Brock, Kelly 01 January 2005 (has links)
Marine turtle reproductive success is strongly correlated with the stability and quality of the nesting environment. Because females show fidelity to key nesting beaches, the management and physical characteristics of these beaches directly affect future generations of marine turtles and may be essential for the recovery of these threatened and endangered species. The impacts of beach restoration on loggerhead turtles (Caretta caretta) and on green turtles (Chelonia mydas) were investigated. Previous studies concerning beach nourishment projects have focused on loggerhead turtles. I compared data between nourished and non-nourished areas and between loggerhead and green turtles. I found, at one season post-nourishment, negative effects on nesting success and no significant effect on reproductive success for both loggerheads and established the same relationships with green turtles. Physical attributes of the fill sand, which did not facilitate acute scarp formation or severe compaction, did not physically impede turtles in their attempts to nest. Instead, the decrease in nesting success was attributed to an absence of abiotic and or biotic factors that cue nesting behavior. The increase in loggerhead nesting success rates during the second season post-nourishment was attributed to the equilibration process of the seaward crest of the berm. After the beach was restored, both species of turtles placed nests significantly farther from the water in the nourished area than in the non-nourished area. Green turtles nested on or near the dune and loggerheads nested on the seaward crest of the berm. The tendency of loggerheads to nest closer to the water resulted in more loggerhead than green turtle nests being "washed out" by erosion during the equilibration process. There was a significant increase in hatching success only for loggerheads when wash outs were excluded, thus illustrating the importance of nest placement and the detrimental effects of the equilibration process to the reproductive success of loggerheads. A decrease in reproductive output occurred during the first season post-nourishment. The reduction in the estimated total number of hatchlings produced (reproductive output) was a consequence of decreased nesting success lowering nest numbers. This reduction demonstrates that, regardless of similar reproductive success rates, marine turtles incurred net losses during the first season following nourishment. These results further reveal the impacts of decreased nesting success and the importance of minimizing excessive non-nesting emergences associated with beach nourishment.
44

Elninių žvėrių gausa ir jų poveikio mitybos ištekliams įvertinimas Kuršėnų miškų urėdijoje / Cervids density and influence to nourishment resources in kursenai forests

Zeleniūtė, Vitalija 27 June 2014 (has links)
Šio darbo tikslas buvo išstudijuoti elninių žvėrių (briedžių, tauriųjų elnių ir europinių stirnų) gausumą 2009-2010 m. žiemojimo periodu Kuršėnų urėdijos miškuose ir palyginti skirtingų miškų gautus rezultatus. Tyrimai atlikti 18 miškų, naudojant McCain netiesioginę elninių žvėrių apskaitą pagal jų paliekamus ekskrementus bei Aldous medžių pažeidimo metodą. Pagal atliktus tyrimus, vidutinis elninių žvėrių tankumas Kuršėnų urėdijos miškuose 2009-2010 m. žiemojimo periodu buvo 14, 7 individų tūkstančiui hektarų. Briedžių tankumas tirtame regione buvo du kartus didesnis, lyginant su vidutiniu briedžių tankumu visoje Lietuvos teritorijoje, tauriųjų elnių – labai panašus, o stirnų buvo dvigubai mažesnis. Taigi, tirtuose miškuose yra gausu stambiųjų elninių, tačiau jie konkuruoja su stirnomis. Vidutinis briedžių ir tauriųjų elnių tankumas tirtuose miškuose atitinka ekologinį ir ūkiškai leistiną elninių žvėrių gausumą Lietuvos miškams, o stirnų yra du kartus mažesnis, tačiau, atsižvelgiant į mitybinę konkurenciją, taurusis elnias laikomas pagrindine elninių žvėrių rūšimi tirtoje vietovėje, tad pagrindinis dėmesys turėtų būti skiriamas jo populiacijų gausinimui. Elniniai žvėrys pagal mitybos specializaciją renkasi skirtingus biotopus. Didžiausias briedžių gausumas nustatytas krūmynuose, tauriųjų elnių – pievose, o europinių stirnų – dirbamų laukų biotopuose. Vidutinis dendrofloros panaudojimo pašarams intensyvumas Kuršėnų urėdijos miškuose buvo 18,5 %, bet netgi didžiausi pažeidimai... [toliau žr. visą tekstą] / The aim of this study was to find out the density of cervids during wintering period in Kušėnai forests and to compare gathered data with density in different forest. The research have been conducted in 18 forests, using McCain indirect record by excrement and Aldous trees damage method. Studies have shown that the average density of cervids in surveyed areas is 14.7 individuals per thousand hectares. Moose density in this region is twice higher than average moose density in whole Lithuania, red deer – very similar, roe deer density is half lower. Therefore, explored forests is rich of large ungulate mammals, but they compete with roe deers. The average abundance of red deer and moose satisfies commercially and ecologicaly acceptable ones, also roe deer density is more than two times smaller, bur in aspect of the competition diet, red deer is considered to be the main cervid species in studied forests, so more attention should be paid to increase their population. Cervids by specificity of their species in different forests choose similar biotopes. The highest abundance of moose were in scrubs, red deer – in meadows, roe deer – in cultivated fields. The average of tree damage in stydy areas is 18.5 percent, but even the highest nutrient load does not exceed the recommended rate (30–40 %), so there is no danger to natural forest regeneration.
45

Nutriční monitoring skupiny vrcholových vodních slalomářek ČR v závodním období. / Nutrition monitoring in top women white water slalom athletes in the race period of the season.

Kašparová, Anna January 2010 (has links)
Title: Nutrition monitoring in top Czech Republic women white water slalom athletes in the race period of the season. Aim of the study: Comparison of actual quantitative and qualitative composition of the diet in the Czech water slalom paddlers (women) in the racing period to daily recommended standards for the population group of athletes with a corresponding energy output. Using the results, create both general and individual recommendations and assess the need for the use of supplements in the diet of water slalom athletes. Methods: The thesis is a case study and it is a kind of qualitative research. For our study we chose two main methods. Prospective study method and the method of interview. To determine the total daily energy intake and diet quality inventorial analysis of the four- day dietary record of the respondents was used. For comparison with the standards, the data were subsequently processed by standardized software applications of database functions MS Excel (Vilikus a kol., 2002) and accompanied by a critical commentary. To survey the data concerning use of food supplements has been used a method in which athletes respond to questions asked. The data were assessed in writing and graphically. Results: Our study shows and critically comment on the differences between recommended and...
46

Stravovací zvyklosti českých sportovců se zaměřením na užívání doplňků stravy / Nutritional habits of Czech athletes with focus on nutrition supplements use.

Ticháček, Jiří January 2015 (has links)
Title: Nutrition habits of Czech athletes with focus on nutrition supplements use. Objectives: The aim of this work is to map the eating habits and nutrition supplements use by athletes in the Czech Republic. Methods: In this work, we have used the method of public inquiry. The inquiry was distributed over many sport centres and facilities around the Czech Republic. 1373 inquiries were opened and 1064 of them returned filled in. The revision of the returned inquiries with sorting out only properly filled in ones, which provided the required information for further analysis, followed subsequently. There were 1027 inquiries from athletes from 75 cities of the Czech Republic used. 752 men and 275 women (age 7 to 54 years) from sports: athletics, basketball, football, handball, judo, swimming, taekwondo, triathlon and volleyball have participated the survey. Results: We found out, that approximately 79 % of Czech athletes do care about their nutrition and keep to the consummation of 4 to 6 meals per day. Semi - occasionally people choose the second dinner as a meal in their regime, only 30 % of respondents abide to this. Various "dietary programmes" were at some time in life tried mostly by women, where the frequency rises with the age. However, only around 26 % of the athletes have ever tried one of...
47

Výchova ke správné výživě v prostředí 2. stupně inkluzivní základní školy / Education on proper nutrition in an inclusive 2nd grade elementary school

Růžičková, Radka January 2019 (has links)
The diploma thesis deals with the problems of nutrition of pupils of the second grade of primary school and the attitude of teachers who work with these pupils. Specifically, they are the pupils of a primary school focusing on the education of pupils with various special educational needs, in particular, with specific learning disabilities and associated disorders. The aim of this thesis is to explore the situation in the field of nourishment together with pupils' knowledge and attitudes of teachers to nourishment. The knowledge and attitudes to the nutrition are related to pupils of the second level of primary school, composition of diet and use of caffeine, cola and energy drinks. The theoretical part of the thesis is structured into two chapters. The first chapter deals with the problems of specific learning disabilities and behavior disorders in inclusive education, the second chapter deals with the issue of nutrition and health. The practical part of the thesis analyzes and evaluates data obtained through observation of school operation and internal school climate, questionnaires, worksheets and interviews. The practical part also includes the project and implementation of the project, which dealt with the topic of nourishment. The research investigates the knowledge and practical skills of...
48

Le Viandier de Taillevent: o consumo suntuário de carne pelo grupo nobiliárquico nos séculos XIII e XIV na França e seu contexto histórico / Le Viandier de Taillevent: the sumptuary consumption of meat by the nobiliary group in France, in the 13th and 14th Centuries and its historical context

Miranda, Roberta Julien 25 September 2013 (has links)
Este trabalho consiste em um estudo do consumo de carne pelo grupo nobiliárquico nos séculos XIII e XIV, na França, e seu significado cultural, baseado na análise do tratado de cozinha Le Viandier de Taillevent. A pesquisa teve início com a tradução para a língua portuguesa do Le Viandier de Taillevent e a catalogação das receitas e respectivos ingredientes. Em seguida, foram realizadas comparações analógicas com outro tratado de cozinha do mesmo período, Le Ménagier de Paris, e com Le Fabliau de Cocagne, documento francês do século XIII. O desenvolvimento da dissertação tem como ponto de apoio a bibliografia especializada em alimentação na Idade Média, a partir da qual o tratado Le Viandier de Taillevent é contextualizado. São apresentadas análises do consumo de carne e sua simbologia no contexto social, em articulação com o exercício do poder, a economia, a religião, a dietética e a culinária. / This dissertation consists of the study of the meat consumption by the nobility group during the 13th and 14th centuries in France and its cultural meaning, based on the analysis of the culinary treatise Le Viandier de Taillevent. The research work began with the translation of the referred document to Portuguese and cataloguing of recipes and respective ingredients. Subsequently, analogical comparisons were made between Le Viandier de Taillevent and two further French culinary documents from the same period, Le Fabliau de Cocagne and the treatise Le Ménagier de Paris. The development is supported by a specialized bibliography on nourishment habits in the Middle Ages, from which Le Viandier de Taillevent was put into perspective. The analysis of the consumption of meat and its symbolic meaning for the social context are presented and related to the exercise of power, economy, religion, and dietetics and cooking.
49

Laboratory Evaluation of Recycled Crushed Glass Cullet for Use as an Aggregate in Beach Nourishment and Marsh Creation Projects in Southeastern Louisiana

Wildman, John C 20 December 2018 (has links)
To combat the rapid degradation of the Louisiana coast, the Louisiana Coastal Protection and Restoration Authority has planned strategic land building initiatives throughout the Louisiana Gulf coast, including beach nourishment and marsh creation projects. It is commonly agreed that the state lacks sufficient renewable sediment resources to maintain the planned CPRA land building program. However, Louisiana, the state that commonly ranks last in state recycling percentage, recycles an estimated 0.6% of the waste glass consumed in the state. Glass is predominantly silica sand. This thesis evaluates laboratory‑determined characteristics of recycled crushed glass cullet to assess its suitability as a renewable aggregate for beach nourishment and marsh creation projects. Specifically, the research herein evaluates geotechnical and settling characteristics of recycled crushed glass cullet produced in Pearl River, Louisiana. Additionally, this research evaluates the effects on beach nourishment and marsh creation design parameters of blending this material with Gulf coastal sediments.
50

First Year Sedimentological Characteristics and Morphological Evolution of an Artificial Berm at Fort Myers Beach, Florida

Brutsche, Katherine 01 January 2011 (has links)
Dredging is often conducted to maintain authorized depths in coastal navigation channels. Placement of dredged sediment in the form of nearshore berms is becoming an increasingly popular option for disposal. Compared to direct beach placement, nearshore berms have fewer environmental impacts such as shore birds and turtle nesting, and have more lenient sediment compatibility restrictions. Understanding the potential morphological and sedimentological evolution is crucial to the design of a nearshore berm. Furthermore, the artificial perturbation generated by the berm installation provides a unique opportunity to understand the equilibrium process of coastal morphodynamics. Matanzas Pass and Bowditch Point, located on the northern tip of Estero Island in west-central Florida were dredged in October 2009. The dredged material was placed approximately 600 ft offshore of Fort Myers Beach and 1.5 miles southeast of Matanzas Pass, in the form of an artificial berm. Time-series surveys and sediment sampling were conducted semi-annually in order to quantify sedimentological characteristics and morphological changes within the first year after construction of the berm. The artificial berm at Fort Myers Beach is composed mainly of fine sand. Patches of mud were found throughout the study area, with the highest concentrations being in the trough landward of the berm, and offshore southeast of the berm area. The highest concentration of carbonates was found in the swash zone, as well as at the landward toe of the berm, which coincides with the coarsest sediment. The overall mud content of the berm is lower than that of the dredged sediment, thus indicating a coarsening of the berm over time. The reduction in fines as compared to the original dredged sedimet could also indicate a selective transport mechanism that moves finer material offshore, and coarser material landward, a desirable trend for artificial berm nourishment. During the course of the first year, the berm migrated landward and increased in elevation. Onshore migration occurred mostly within the first 6 months. Along with onshore migration, the shape of the berm changed from a symmetrical bell curve to an asymmetrical shape with a steep landward slope. There is no clear spatial trend of volume change alongshore within the berm area, indicating that sediment transport is mostly cross-shore dominated. A salient was formed landward of the northern portion of the berm. Several gaps were created during berm construction due to dredging and placement techniques. These dynamic gaps are likely maintained by rip currents through them. This study showed that the Fort Myers Beach berm is active, due to its landward migration during the first year after construction.

Page generated in 0.0611 seconds