Titel: Individuella skillnader i sensoriska behov: “Need for Scent”, “Need for Sound” och “Need for Vision” skalor. Ett bidrag till ämnets teoriutveckling.   Nivå: C-uppsats, examensarbete i ämnet företagsekonomi Författare: Emma Ekholm och Alexandra von Schreeb Handledare: Jonas Kågström Datum: 2017- maj                                                      Syfte: Avsikten med vår undersökning är att bidra till teoriutveckling inom ämnet sinnesmarknadsföring. Syftet med undersökningen är att analysera om och i så fall hur “Need for Touch” skalan går att omsättas till andra sinnen och användas inom multisensorisk marknadsföring.                                                                                                                        Metod: I denna studie har en kvantitativ studie utförts där 158 enkätsvar samlades in via en webbaserad undersökning där skalorna testades på respondenterna. Enkätsvaren analyserades i analysprogrammet SPSS där faktoranalys, klusteranalys och korrelationsanalys genomfördes. Resultat & Analys: Studien visade att sex faktorer kunde bildas varav faktor ett och två kunde bilda två stycken självständiga skalor, behov av doft (“Need for Scent”) och behov av ljud (“Need for Sound”), medan faktor tre, fyra och fem visar en tredimensionell skala, behov av syn (“Need for vision”). Fyra stycken kluster bildades även där vi fick fram ett kluster som uppvisar mycket högsensoriska beteenden och ett kluster som uppvisar mycket lågsensoriska beteenden.                                                                                             Förslag till fortsatt forskning: Då vi har konstaterat att sinnena doft, ljud och syn bildat självständiga skalor kan fortsatt forskning använda skalorna i konsumentforskning. Fortsatt forskning kan även studera varje kluster på ett djupare plan genom kvalitativa intervjuer. Vidare vore det även intressant att se om våra skalor går att omsätta till sinnet smak, någonting som inte har studerats tidigare. Uppsatsens bidrag: Undersökningen har bidragit till att utveckla den teoretiska grunden inom ämnet sinnesmarknadsföring och genom att vi har utökat Peck och Childers (2013) skala om behov av beröring till tre stycken nya fungerande skalor har vi belyst att det faktiskt är möjligt att använda sig av skalor för doft, ljud och syn för att mäta konsumenters individuella behov av doft, ljud och syn gällande produktutvärdering. / Title: Individual differences in sensory needs, “Need for Scent”, “Need for Sound” and “Need for Vision” scales: a contribution to theory development, in the subject of sensory marketing.  Level: Final assignment for Bachelor Degrees in Business Administration Author: Emma Ekholm and Alexandra von Schreeb Supervisor: Jonas Kågström Date: 2017 - May Aim: The purpose of our study is to contribute to the field of theory development, in the subject of sensory marketing. The aim of the survey is to analyze how the Need for Touch scale can be converted into other senses, and to be used in multisensory marketing. Method: In this study, a quantitative study was performed and 158 questionnaires were collected from a web-based survey where the scales were tested on the respondents. We analyzed our collected data in the statistical program SPSS and a factor analysis, cluster analysis and a correlation analysis were conducted. Result & Analysis: This study present six different factors from the factor analysis, of which factor one and two made two independent scales, “Need for Scent” and “Need for Sound”. Factor three, four and five all includes vision, and developed a three-dimensional scale “Need for Vision”. This study also present four clusters, where we developed one cluster that exhibited very high-sensory behaviors and a second cluster that exhibited very low-sensory behaviors. Suggestions for future research: Since we found that the senses smell, sound and vision could be formed into three independent scales, future research could use the scales on consumer research. Future research could also study each cluster individually on a deeper level with qualitative interviews. Furthermore, it would be interesting to examine if our scales could be transformed into the sense of taste. Which has not yet been studied. Contribution of the thesis:  The study has contributed to develop the theoretical foundation in the subject of sensory marketing, and by expanding Peck and Childers (2013) “Need for Touch” scale to three new functional scales. We highlighted how it is possible to use scales for scent, sound and vision to measure consumers individual need for scent, sound and vision in regarding product evaluation.

L'objectif de cette thèse est d'étudier l'implication de deux structures de la formation hippocampique, le cortex entorhinal latéral (CEL) et l'hippocampe dorsal (DH), dans les processus sous-tendant la formation et la flexibilité d'associations entre deux stimuli de modalités sensorielles différentes : l'olfaction et le toucher. Pour cela, une tâche bimodale olfacto-tactile (OT) est développée chez le rat. Dans celle-ci, l'animal doit apprendre à identifier une combinaison "odeur-texture" spécifique parmi les trois proposées afin d'obtenir un renforcement (ex: O1T1+ O2T1 O1T2, + désignant la combinaison renforcée). Aucun indice spatial ou contextuel n'est pertinent pour résoudre cette tâche. Suite à l'acquisition de deux tâches différentes, les stimuli sont réassociés sous forme de combinaisons inédites dans une troisième tâche appelée « recombinaison ». La manipulation pharmacologique de l'activité du CEL a mis en évidence l'implication des systèmes glutamatergique NMDA et cholinergique de cette structure dans les processus sous-tendant ces deux types de tâche. En revanche, si le DH n'est pas indispensable pour l'acquisition, son système cholinergique est critique pour la recombinaison. En comparaison avec l'acquisition, l'étude électrophysiologique a montré que la recombinaison repose sur un découplage de la synchronisation entre les activités oscillatoires du CEL et celles du DH dans la bande thêta (5-12 Hz). De plus, cet apprentissage est associé à une augmentation de l'amplitude des oscillations bêta (15-45 Hz) dans le CEL. Ces travaux montrent que le CEL et le DH interviennent dans les processus sous-tendant la flexibilité des représentations bimodales / The goal of this thesis is to study the involvement of two structures of the hippocampal formation, the lateral entorhinal cortex (LEC) and the dorsal hippocampus (DH), in the processes underlying the formation and the flexibility of associations of stimuli between two different sensory modalities. To this aim, a new olfactory-tactile (OT) bimodal task has been developed in the rat. To solve the task, animals have to identity one “odor-texture” combination between three in order to obtain a reinforcement (ex: O1T1+ O2T1 O1T2, + for the baited cup). This procedure excludes the use of any spatial or contextual cues for solving the task. After the acquisition of two different tasks, the familiar stimuli used in acquisition were recombined in a third task (called “recombination”). The pharmacological manipulation of the LEC showed that the NMDA glutamatergic and cholinergic system in this structure are involved in the processes underlying the acquisition and the recombination. In contrast, the cholinergic system in the DH is selectively and critically involved in the recombination processes. Compared to acquisition, our electrophysiological data showed that the recombination is based on a desynchronization between the oscillatory activities of the LEC and of the DH in the theta band (5-12 Hz). Moreover, this task is associated with increased amplitude of beta oscillations (15-45 Hz) in the LEC. These data demonstrated that the LEC and the DH are critically involved in the processes underlying the flexibility of bimodal representations

The capacity of the olfactory neuraxis to undergo neuronal replacement and axon targeting following injury, has led to scrutiny concerning the molecular and physical determinants of this growth capacity. This is because injury to the central nervous system, in contrast, leads to permanent disconnection of neurons with targets. Olfactory ensheathing cells (OECs), a specialized glial cell, may contribute to olfactory repair, and have been used to promote recovery from spinal cord injury. However, there mechanisms underlying OEC-induced regeneration are poorly appreciated. To understand these mechanisms, OECs from the lamina propria (LP OECs) or olfactory bulb (OB OECs) were transplanted into a lesion of the dorsolateral funiculus. While both cells demonstrated reparative capacities, LP and OB OECs differentially promoted spinal fibre growth; large-diameter neurofilament-positive, CGRP-positive, and serotonergic fibres sprouted in response to both LP and OB OEC transplantation, whereas substance-P and tyrosine hydroxylase-positive neurons grew more extensively following OB or LP OEC transplantation, respectively. To further understand the growth of spinal cord neurons in response to OECs, a proteomic analysis of OEC secreted factors was performed, identifying secreted protein acidic and rich in cysteines (SPARC) as a mediator of OEC-induced outgrowth in vitro. To test the contributions of SPARC to spinal cord repair after OEC transplantation, cultures of LP OECs from SPARC null and wildtype (WT) mice were transplanted into a crush of the dorsolateral funiculus. Substance P and tyrosine hydroxylase positive axon sprouting was significantly reduced in SPARC null OEC-treated animals, suggesting that individual factors may contribute to OEC-promoted regeneration. To investigate the effect of OECs on corticospinal (CST) neurons, an in vitro assay was developed using postnatal day 8 CST neurons. Coculture of CST neurons with OB OECs produced extensive axon elongation. Application of OB OEC secreted factors increased CST neurite branching, but did not increase axon elongation. In contrast, plating of CST neurons on OB OEC plasma membrane resulted in extensive axon elongation. Furthermore, the OB OEC plasma membrane could overcome CST neurite outgrowth inhibition induced by an outgrowth inhibitor. Together these findings provide insight into OEC mechanisms of neurite outgrowth and axon regeneration. / Medicine, Faculty of / Graduate

Objectives The objective of the present study was to investigate the usefulness of time-frequency analysis (TFA) of olfactory-induced EEG change with a low-cost, portable olfactometer in the clinical investigation of smell function. Materials & methods A total of 78 volunteers participated. The study was composed of three parts where olfactory stimuli were presented using a custom-built olfactometer. Part I was designed to optimize the stimulus as well as the recording conditions. In part II EEG-power changes after olfactory/trigeminal stimulation were compared between healthy participants and patients with olfactory impairment. In Part III the test-retest reliability of the method was evaluated in healthy subjects. Results Part I indicated that the most effective paradigm for stimulus presentation was cued stimulus, with an interstimulus interval of 18-20s at a stimulus duration of 1000ms with each stimulus quality presented 60 times in blocks of 20 stimuli each. In Part II we found that central processing of olfactory stimuli analyzed by TFA differed significantly between healthy controls and patients even when controlling for age. It was possible to reliably distinguish patients with olfactory impairment from healthy individuals at a high degree of accuracy (healthy controls vs anosmic patients: sensitivity 75%; specificity 89%). In addition we could show a good test-retest reliability of TFA of chemosensory induced EEG-power changes in Part III. Conclusions Central processing of olfactory stimuli analyzed by TFA reliably distinguishes patients with olfactory impairment from healthy individuals at a high degree of accuracy. Importantly this can be achieved with a simple olfactometer.

Lorsque le système nerveux central des mammifères est lésé, un ensemble de réactions secondaires impliquant l’inflammation et une gliose réactive conduit à la formation d’une cicatrice gliale qui inhibe la régénération axonale. Dans le cas d’une lésion de la moelle épinière l’absence de réparation efficace des réseaux axonaux lésés peut conduire à la paraplégie ou à la tétraplégie. Aujourd’hui on estime à plus de 2,5 millions le nombre d’individus dans le monde souffrant de ces handicaps et il n’existe à ce jour aucun traitement validé pour améliorer la situation des patients. Cependant, certaines approches de thérapie moléculaire, cellulaire, et de réadaptation semblent toutefois prometteuses sur modèle animal. La dégradation des chondroitines sulfates protéoglycanes (CSPGs), principales protéines inhibitrices de la cicatrice gliale, par clivage des coeurs protéiques et ou des chaînes latérales glycosaminoglycanes favorise la régénération axonale et entraîne une récupération fonctionnelle. Des études ont montré que la métalloprotéase matricielle MMP‐2 est capable de dégrader le coeur protéique de ces CSPGs. Par ailleurs, les cellules engainantes de la muqueuse olfactive (CEOs) occupent une place privilégiée parmi les types cellulaires proposés dans la thérapie cellulaire en favorisant la croissance axonale et la récupérationfonctionnelle après lésion de la moelle épinière. Cependant, les mécanismes qui sous‐tendent les propriétés régénératrices des CEOs restent essentiellement inconnus. Dans notre Thèse, nous présentons nos travaux en trois parties. Dans la première, nous montrons in vitro que : i) les CEOs en culture primaire secrètent des taux élevés de MMP‐2, au moins en partie active ; ii) les gélatinases MMP‐2 et MMP‐9 présentent une sécrétion vésiculaire golgi‐dépendante; iii) la distribution des vésicules contenant les MMPs est liée à celle du cytosquelette et des moteurs moléculaires qui participent probablement à une sécrétion focalisée de ces molécules en fonction d’interactions entre le milieu extracellulaire et le cytosquelette ; iv) les MMPs peuvent avoir une distribution nucléaire dans les CEOs ; v) MMP‐2 jouerait un rôle dans la migration des CEOs, un processus important dans leurs capacités à réparer le tissu nerveux. Dans la seconde partie de notre thèse, nous avons développé un modèle de cicatrice gliale in vitro et nous montrons que : i) la migration des cellules astrocytaires de la cicatrice gliale in vitro est sensible aux effets des inhibiteurs des MMPs, contrairement aux cellules microgliales ; ii) les CEOs lèvent l’inhibition de croissance axonale due aux cellules astro‐microgiales ; iii) le potentiel des CEOs à créer un environnement permissif à la croissance axonale serait lié aux gélatinases sécrétées par ces cellules, en particulier MMP‐2. Dans la troisième partie de notre Thèse, nous avons évalué in vivo si MMP‐2 contribuait aux effets bénéfiques des CEOs. Nous montrons pour la première fois, dans un model animal d’hémisection de la moelle épinière, et en utilisant des approches anatomiques, électrophysiologiques et d’analyse de la locomotion, qu’une administration chronique de MMP‐2 recombinante : i) augmente le nombre et le diamètre des axones du coté distal du site de lésion ; ii) restaure la réponse évoquée du reflexe‐H distal au site de lésion ; iii) améliore la réponse respiratoire à la fatigue musculaire induite électriquement et, iv) le plus important, améliore la récupération de la locomotion. L’ensemble de notre travail suggère que MMP‐2 sécrétée par les CEOs jouerait un rôle important des les propriétés bénéfiques de ces cellules lorsqu’elles sont transplantées dans des sites de lésions de la ME, et que cette MMP présente un réel potentiel thérapeutique qui reste à explorer. / When the mammalian central nervous system is injured, a set of secondary reactions involving inflammation and reactive gliosis leads to the formation of a glial scar that inhibits axonal regeneration. In the case of a spinal cord lesion, the lack of effective repair of injured axonal networks can lead to paraplegia or quadriplegia. Today it is estimated that more than 2.5 million people are suffering from these handicaps worldwide, and there is as yet no validated treatment to improve the situation of patients. However, based on animal models, some molecular, cellular, and rehabilitation therapy approaches seem promising. Degradation of chondroitin sulfate proteoglycan (CSPG), the main inhibitory protein of the glial scar, by cleavage of either the protein core or side chains glycosaminoglycans, promotes axonal regeneration and leads to functional recovery. Studies have shown that the matrix metalloproteinase MMP-2 is capable of degrading the core protein of the CSPG. In addition, olfactory mucosa ensheathing cells (OECs) represent the most promising cell type for promoting axonal growth and functional recovery after spinal cord injury. However, the mechanisms underlying the regenerative properties of OECs remain essentially unknown. Here, we present our work in 2 parts. First, we show in vitro that: i) OECs in primary culture secrete high levels of active MMP-2; ii) both gelatinases, MMP-2 and MMP-9, have a vesicular Golgi-dependent secretion; iii) the distribution of vesicles containing the MMPs is linked to cytoskeleton and molecular motors distribution, which are probably involved in focused secretion of these molecules; iv) MMPs may have a nuclear distribution in OECs; v) MMP-2 plays a role in the migration of EOCs, an important process in their ability to repair nerve tissue. In the second part of my work, we evaluated whether the MMP-2 contributed to the beneficial effects of EOCs. We used an in vivo approach and we show for the first time, in an animal model of hemisection of the spinal cord, and using anatomical, electrophysiological analysis of locomotion approaches, that a chronic administration of recombinant MMP-2: i) increases the number and diameter of axons in the distal side of the site of injury; ii) restores the response-evoked H-reflex distal to the lesion site, iii) enhances the respiratory response to electrically-induced muscle fatigue, and iv) most importantly, improves the recovery of locomotion. All our work suggests that MMP-2, secreted by the EOCs, plays an important role in the recovery properties of these cells, when transplanted into spinal cord lesions, and that this MMP has a real therapeutic potential that remains to be explored.

Un grand vin de garde se distingue par sa capacité à se bonifier avec le temps, exprimant alors une complexité aromatique particulièrement attendue par les dégustateurs. L’apparition du bouquet de vieillissement, signature de la qualité organoleptique des grands vins vieillis en bouteille, est un des phénomènes les plus impressionnants de l’œnologie mais également l’un des plus mal connus. En effet, ses déterminants sensoriels et moléculaires ont jusqu’à présent été peu étudiés. Grâce à une approche holistique séquencée en trois étapes, nous avons pu décrypter sensoriellement le concept du bouquet de vieillissement des vins rouges de Bordeaux. Une définition sensorielle partagée par des professionnels du vin a pu émerger, s’articulant autour de huit notes aromatiques principales : « sous-bois », « truffe », « fruits frais rouges et noirs », « épicé », « réglisse », « menthe », « grillé » et « empyreumatique ». D’autre part, nous avons pu souligner l’importance de l’expertise dans la définition d’un tel concept olfactif, nécessitant à la fois des connaissances œnologiques, des compétences sensorielles et des ressources lexicales. Par une étude moléculaire ciblée sur certaines classes de molécules aromatiques se formant et/ou conservées au cours du vieillissement en bouteille, nous avons pu identifier que plusieurs composés soufrés volatils tels le sulfure de diméthyle, le 2-furaneméthanethiol et le 3-sulfanylhexanol contribuaient activement à la typicité du bouquet de vieillissement. Présents à des teneurs significativement plus élevées dans les vins rouges exprimant un bouquet de vieillissement, nous avons montré que ces composés volatils participaient plus particulièrement aux notes aromatiques caractéristiques de sous-bois, truffe et empyreumatique. La mise en œuvre de fractionnements d’extraits de vins et de reconstitutions aromatiques, puis l’application de la GC-O et de la GC-MS sur les fractions d’intérêt ont permis par la suite d’identifier la D,L-pipéritone, un monoterpène associé pour la première fois aux nuances de menthe typiques du bouquet de vieillissement des vins rouges de Bordeaux. Enfin, nous avons montré que certains paramètres du terroir pouvaient influencer l’expression aromatique du bouquet de vieillissement. La mesure du rapport isotopique (δC13) de l’éthanol a permis de retracer l’état hydrique des vignes ayant produit les vins étudiés et a montré qu’une contrainte hydrique modérée ou forte de la vigne était favorable à cette typicité. De plus, la différence sensorielle de la note menthe observée entre les vins rouges de Bordeaux semble trouver son origine dans la nature du cépage, avec des teneurs en D,L-pipéritone significativement plus importantes dans les vins pour lesquels le Cabernet Sauvignon est le cépage prédominant. / A wine with ageing potential is noticeable by its ability to improve over time, expressing the aromatic complexity particularly expected by wine tasters. The development of wine ageing bouquet, the "signature" of the organoleptic quality of fine wines aged in bottle, is one of the most fascinating but least known phenomena in oenology. Indeed, both its sensory and molecular markers are poorly documented.A three-step holistic approach made it possible to decipher the sensory characteristics of the ageing bouquet of red Bordeaux wines. More precisely, a shared sensory definition emerged among wine professionals, structured around eight main aromatic notes: "undergrowth", "truffle", "fresh red- and black berry fruits", "spicy», "liquorice", "mint», "toasted" and "empyreumatic". Furthermore, the importance of expertise based on oenological knowledge, sensory skills, and lexical capabilities in defining olfactory concepts was highlighted. A molecular study, targeting specific classes of aromatic compounds formed and/or preserved during bottle ageing, identified dimethyl sulphide, 2-furanmethanethiol and 3-sulfanylhexanol as key contributors to the typicality of wine ageing bouquet. These volatile compounds were present in the highest concentrations in all wines with an ageing bouquet and participated more specifically in their undergrowth, truffle, and empyreumatic aromas. Subsequently, wine fractionations and aromatic reconstitutions, analyzed by both GC-O and GC-MS, were used to identify D,L-piperitone, a monoterpene which was shown for the first time to be involved in the typical mint nuances in the ageing bouquet of red Bordeaux wines. Finally, influence of some parameters of “terroir” was highlighted. Isotope ratio measurement (δC13) in ethanol of studied wines was used as an indicator of vine water status and revealed that a moderate to severe water deficit was in favor to the genesis of a wine ageing bouquet. Interestingly, the sensory difference in minty character observed in red Bordeaux wines apparently originated from grapes, as D,L-piperitone levels were significantly higher in wines where Cabernet Sauvignon was dominant

Os genes de receptores olfatórios (OR) pertencem a uma família de proteínas de membrana formada por cerca de 1000 genes no genoma de camundongo. Os genes OR são expressos de forma monogênica e monoalélica nos neurônios olfatórios (OSNs). No entanto, ainda não está claro o mecanismo que permite essa forma de expressão peculiar, sobretudo, qual o papel da metilação de DNA nesse processo. Nosso estudo determinou o padrão de metilação de DNA da região promotora e codificadora do gene Olfr17. Em células de epitélio olfatório (MOE) de camundongos adultos, observamos na região codificadora (CDS) do gene uma frequência de metilação em dinucleotídeos CpG 58%, enquanto que na sua região promotora ela foi bem mais baixa. Os níveis de metilação do Olfr17 em MOE de embrião (E15.5) e fígado foram similares aos observados em MOE de animais adultos. Em seguida, analisamos se a metilação de DNA pode regular a expressão gênica do Olfr17. Utilizando animais transgênicos onde os neurônios olfatórios que expressam Olfr17 também expressam GFP, pudemos selecionar neurônios olfatórios GFP+ e analisar a metilação do gene Olfr17, que está ativo nestas células. Verificamos que o padrão geral de metilação do Olfr17, tanto na região CDS como na região promotora, não se altera quando este gene está ativo. Este resultado indica que alterações na metilação do gene Olfr17 não são necessárias para que este receptor seja expresso. Finalmente, verificamos que a região promotora do gene Olfr17, de duas linhagens de camundongos diferentes, a C57BL/6 e a 129, possuem dois polimorfismos de base única (SNPs) que alteram o conteúdo CpG. Devido a estes SNPs, a linhagem 129 apresenta dois sítios CpG adicionais, inexistentes na linhagem C57BL/6. Nossas análises mostraram que estes CpGs são frequentemente metilados, o que torna o promotor do Olfr17 de 129 significativamente mais metilado que o promotor de C57BL/6. Em seguida, nós analisamos o nível de expressão no MOE dos dois alelos de Olfr17, o 129 e o C57BL/6, utilizando ensaios de RT-qPCR. Estes experimentos demonstraram que o nível de expressão do alelo 129, que possui 3 CpGs metiladas em seu promotor, é menor que o do alelo C57BL/6, que apresenta apenas uma CpG que é pouco metilada em seu promotor. Nossos resultados sugerem que as alterações na região promotora influenciam a probabilidade com que o gene OR é escolhido para ser expresso no MOE. / Olfactory receptor (OR) genes belong to a large family of membrane proteins composed of 1000 genes in the mouse genome. The OR genes are expressed in the olfactory sensory neurons (OSNs) in a monogenic and monoallelic fashion. However, the mechanisms that govern OR gene expression are unclear. Here we asked whether DNA methylation plays a role in the regulation of OR gene expression. We first determined the DNA methylation pattern in the coding (CDS) and promoter regions of the odorant receptor gene Olfr17. In olfactory epithelium (MOE) cells, the CpG methylation level in the CDS is 58% but is much lower in the promoter region of the gene. In embryonic MOE (E15.5) and liver, the levels of Olfr17 DNA methylation are similar to the ones shown in adult MOE. We next analyzed whether DNA methylation is involved in Olfr17 regulation. We isolated GFP+ neurons from transgenic mice that coexpress GFP with Olfr17, and analyzed the DNA methylation pattern of the Olfr17, which is active in these cells. We found that the general methylation pattern, both, in the coding and promoter regions is not altered in the active gene. These results indicate that changes in DNA methylation are not required for the activation of Olfr17. Finally, we found that the Olfr17 promoter region from two different mouse strains, C57BL/6 and 129, has two single-nucleotide polymorphisms (SNPs) that alter the CpG content. The SNPs lead to the existence of two additional CpGs in the 129 allele, which are absent in the C57BL/6 allele. These CpGs are frequently methylated, making the 129 Olfr17 promoter significantly more methylated than the Olfr17 promoter from C57BL/6. We next performed RT-qPCR experiments to analyze the expression levels of the 129 and C57BL/6 Olfr17 alleles in the MOE. These experiments showed that the expression level of the 129 Olfr17 allele, which contains three methylated CpGs in its promoter region, is lower than the one from C57BL/6, which contains only one, undermethylated CpG, in its promoter. Our results suggest that these promoter modifications regulate the probability of the OR gene choice.

Background: Patients with Panic Disorder (PD) direct their attention towards potential threat, followed by panic attacks, and increased sweat production. Onés own anxiety sweat odor influences the attentional focus, and discrimination of threat or non-threat. Since olfactory projection areas overlap with neuronal areas of a panic-specific fear network, the present study investigated the neuronal processing of odors in general and of stress-related sweat odors in particular in patients with PD. Methods: A sample of 13 patients with PD with/ without agoraphobia and 13 age- and gender-matched healthy controls underwent an fMRI investigation during olfactory stimulation with their stress-related sweat odors (TSST, ergometry) as well as artificial odors (peach, artificial sweat) as non-fearful non-body odors. Principal Findings: The two groups did not differ with respect to their olfactory identification ability. Independent of the kind of odor, the patients with PD showed activations in fronto-cortical areas in contrast to the healthy controls who showed activations in olfaction-related areas such as the amygdalae and the hippocampus. For artificial odors, the patients with PD showed a decreased neuronal activation of the thalamus, the posterior cingulate cortex and the anterior cingulate cortex. Under the presentation of sweat odor caused by ergometric exercise, the patients with PD showed an increased activation in the superior temporal gyrus, the supramarginal gyrus, and the cingulate cortex which was positively correlated with the severity of the psychopathology. For the sweat odor from the anxiety condition, the patients with PD showed an increased activation in the gyrus frontalis inferior, which was positively correlated with the severity of the psychopathology. Conclusions: The results suggest altered neuronal processing of olfactory stimuli in PD. Both artificial odors and stress-related body odors activate specific parts of a fear-network which is associated with an increased severity of the psychopathology.

Although most odorants we encounter in daily life are mixtures of several chemical substances, we still lack significant information on how we perceive and how the brain processes mixtures of odorants. We aimed to investigate the processing of odor mixtures using behavioral measures and functional magnetic resonance imaging (fMRI). The odor mixture contained a target odor (ambroxan) in a concentration at which it could be perceived by half of the subjects (sensitive group); the other half could not perceive the odor (insensitive group). In line with previous findings on multi-component odor mixtures, both groups of subjects were not able to distinguish a complex odor mixture containing or not containing the target odor. However, sensitive subjects had stronger activations than insensitive subjects in chemosensory processing areas such as the insula when exposed to the mixture containing the target odor. Furthermore, the sensitive group exhibited larger brain activations when presented with the odor mixture containing the target odor compared to the odor mixture without the target odor; this difference was smaller, though present for the insensitive group. In conclusion, we show that a target odor presented within a mixture of odors can influence brain activations although on a psychophysical level subjects are not able to distinguish the mixture with and without the target. On the practical side these results suggest that the addition of a certain compound to a mixture of odors may not be detected on a cognitive level; however, this additional odor may significantly change the cerebral processing of this mixture. In this context, FMRI offers unique possibilities to look at the subliminal effects of odors.

Objectives The objective of the present study was to investigate the usefulness of time-frequency analysis (TFA) of olfactory-induced EEG change with a low-cost, portable olfactometer in the clinical investigation of smell function. Materials & methods A total of 78 volunteers participated. The study was composed of three parts where olfactory stimuli were presented using a custom-built olfactometer. Part I was designed to optimize the stimulus as well as the recording conditions. In part II EEG-power changes after olfactory/trigeminal stimulation were compared between healthy participants and patients with olfactory impairment. In Part III the test-retest reliability of the method was evaluated in healthy subjects. Results Part I indicated that the most effective paradigm for stimulus presentation was cued stimulus, with an interstimulus interval of 18-20s at a stimulus duration of 1000ms with each stimulus quality presented 60 times in blocks of 20 stimuli each. In Part II we found that central processing of olfactory stimuli analyzed by TFA differed significantly between healthy controls and patients even when controlling for age. It was possible to reliably distinguish patients with olfactory impairment from healthy individuals at a high degree of accuracy (healthy controls vs anosmic patients: sensitivity 75%; specificity 89%). In addition we could show a good test-retest reliability of TFA of chemosensory induced EEG-power changes in Part III. Conclusions Central processing of olfactory stimuli analyzed by TFA reliably distinguishes patients with olfactory impairment from healthy individuals at a high degree of accuracy. Importantly this can be achieved with a simple olfactometer.