Orientador: Maria Cristina Thomaz / Banca: Jane Maria Bertocco Ezequiel / Banca: Dirlei Antônio Berto / Resumo: Foram conduzidos dois ensaios para avaliar a utilização da casca de soja em programas de restrição alimentar qualitativa para suínos com elevado peso de abate. No primeiro ensaio foram utilizados 16 suínos machos castrados da linhagem Topigs, com peso inicial de 80,05 ± 0,16 kg, para a avaliação biológica da casca de soja. Por apresentar 2752 kcal de ED/kg, 65,42% de fibra em detergente neutro e 49,49% de fibra em detergente ácido, a casca mostrou-se como um ingrediente viável de ser utilizado em programas de restrição alimentar qualitativa. No segundo ensaio foram utilizados 36 suínos machos castrados com peso inicial de 80,40 ± 5,82 kg, recebendo rações com níveis de 0, 8, 16 e 24% de casca de soja. Os animais foram abatidos com peso próximo de 130 kg, sendo avaliados quanto a digestibilidade das dietas, desempenho, parâmetros séricos, produção e características das fezes, características de carcaça, qualidade da carne, perfil de ácidos graxos, pesos de órgãos do trato digestório e avaliação econômica do uso das dietas. A inclusão de níveis entre 11,50 a 14,00% de casca de soja nas rações influenciam as características e qualidade da carcaça. Além disso, a diluição energética da dieta pode se constituir em importante ferramenta para diminuir o potencial de impacto ambiental da suinocultura, além de ser viável com a inclusão de 14,79% de casca de soja, pois neste nível o custo com a alimentação foi menor, além das receitas brutas e líquidas não terem sido afetadas / Abstract: Two assay were conducted to evaluate the use of soybean hulls in qualitative feed restriction for pigs with high body weight. In the first assay, 16 barrows of Topigs lineage with 80.05 ± 0.16 kg of body weight were used to determine the biological value of soybean hulls. For present 2.752 kcal DE/kg, 65.42% neutral detergent fiber and 49.49% acid detergent fiber, and was considered as a viable ingredient to be used in qualitative feed restriction programs. In the second assay, 36 barrows initially weighing 80,40 ± 5,82 kg were allotted into four diets with different levels of 0, 8, 16 and 24% of soybean hulls. Animals were fed until they reached 130 kg. At this moment, pigs were abated and the effects on digestibility of diets, on performance, serum parameters, production and fecal characteristics, carcass traits, meat quality, fatty acid profile, weight of gastrointestinal tract organs and economical analysis were evaluated. The inclusion of levels between 11.50 to 14.00% of soybean hulls in diets affects the characteristics and carcass quality. Moreover, the energy dilution of the diet may be an important tool to reduce the potential environmental impact of swine production, besides being feasible with the inclusion of 14.79% of soybean hulls, because at this level the cost of feeding was smaller than the gross and net revenues were not affected / Mestre

This dissertation project examines how value is changed and created through organic certification and the universalizing ideas of capacity building within the olive oil industry in Jordan and how these shifts affect the social and material processes of production. I approach organic olive oil production in Jordan as one method that producers use in accessing markets and capacity building. By shifting from looking strictly at organic certified farms to examining the larger context of capacity building and international standards, I identify how organic is just one strategy in a larger effort to diversify Jordanian agricultural production and to access global markets. However, more work needs to be done to elucidate how development shapes organic and other ‘alternative’ initiatives differently than in European and North American contexts. In order to do this, I incorporate postcolonial critiques of GPN and critical development studies to further our understanding how of these certifications and standards are taken up, challenged, and sometimes abandoned in favor of other production methods in local spaces of the Global South. The local embeddedness of olive oil production and the relative recent history of export provide a unique opportunity for examining how producers, organizations, governments, and universities create new export industries. In order to trace how these capacities are built, this dissertation examines the following questions: how is value redefined as producers try to access distant consumers? What are the material and social strategies? In answering these questions, I examine three types of value: taste/sensory, organic/environmental, and gendered tradition. Through the examination of these values, I found that they were each built through a mechanism: re-asetheticizing local taste, creating a new commodity network, and pushing domestic labor into the public sphere. Each mechanism has intended and unintended consequences for the social relations of production. In summary, this dissertation explores the use (and abandonment) of organic certification within the larger context of development and capacity building in Jordan. In order to explore how value is being created in new ways, the three empirical chapters examine extra virginity, organic certification, and women’s rural organizations. By looking beyond a singular commodity chain, this dissertation examines the processes through which institutional assemblages are formed and destabilized. Therefore, each of the three empirical chapters covers a different aspect of the institutions that are defining value within the larger network of the olive industry. This approach will further our understanding of how quality and conventions function in systems under transition. (Higgins, Dibden, and Cocklin 2008a). Together these findings provide a broad picture of efforts in Jordan to improve and expand the Jordanian olive oil industry. A large aspect of this effort is to produce exportable olive oil. While only a small percentage of producers are exporting, governmental and development networks want to build the capacity of the olive industry so that more farmers are producing to international standards. Through this broad initiative, traditional ideas of quality and the best practices of production are being challenged. These shifts create new networks and products through which rural producers try to capture value. While the overall ramifications of this shift for the average farmer are small now, with further government standardizing, production and its associated social relations could be significantly changed. The traditional farmers who were able to sell within their personal networks may lose their ability to sell flexibly, and simultaneously larger irrigated producers may flourish, having larger environmental impacts.

Building from existing literature on anthropology of food, political economy of food and consumption, and social movement theory, I examine the direct agriculture network of Tampa Bay Florida through a mixed-method ethnography. The research consisted of one year of field-work, with 6 months and over 100 hours of active participant observation, open-ended interviews with eight local producers, and short surveys with 100 market patrons. This thesis is an analysis of the results of this rigorous qualitative and quantitative work and, perhaps more importantly, an account of my own personal struggles in joining the direct agriculture network and my ultimate commitment to the movement. This report documents one student's transition from a researcher to an activist, finally settling in a local place that occupies both worlds in an effort to help increase the accessibility of others who wish to join the movement; an equal access based not only on economic capital, but also social and cultural capital in order to sustain an alternative food social movement.

This thesis is about researching methods/testing approaches to inhabiting/existing in a post-growth Norrland, the collective term for Sweden’s most northerly counties. With neo-liberal capitalism lurching from crisis to crisis, modernity, progress and the state are in trouble. Small shops close, iconic buildings are constructed, agriculture, the most vital of industries, is collapsing and competition is the watchword. If peak-oil, the consumer culture and individualism combine to lead us into a dystopian slough, what is the alternative? This work aims to investigate and show the existing conditions that are producing the current state of affairs in Norrland, with emphasis on Röbäck, one of Umeå’s agricultural satellites cum dormitory suburbs. This research will provide the necessities for dreamed proposals about a possible post-growth future, integrating alternative views of technology and modes of living with the ethos of the common and our use of shared resources.

As conceptions of citizenship and the political evolve, alternative modes and sites of political engagement can be identified. The definition of citizenship has evolved from limited civil and political rights to include social, environmental, and individual responsibilities. Modes of political participation have similarly evolved from voting and political party activity to also include a broad array of individual actions, such as voluntary work. Therefore, this thesis argues that the location of politics and citizenship has shifted away from traditional state institutions toward alternative spaces, such as farmer’s markets. Drawing on Engin Isin’s (2002, 2009) analyses of citizenship as constructed norms and identities, and the political as a challenge to those dominant norms, this thesis uses interviews with farmers’ market participants in the Greater Victoria Region to explore how farmers’ markets can be seen as political, both in the motivations of participants and the associated values of broader food movements. / Graduate

The alternative food movement is often viewed as a more moral or ethical choice compared to the industrialized food system. Because the horrors of the industrialized food system have entered public knowledge through numerous documentaries and books, consumers are looking for an alternative. Purchasing local, organic, seasonal, and fresh produce is marketed as a solution. This thesis critiques the alternative food movement for its numerous flaws using an ecofeminist lens.

Submitted by Jos? Henrique Henrique (jose.neves@ufvjm.edu.br) on 2018-09-24T17:51:40Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) tatiana_marques_bittencourt.pdf: 1215751 bytes, checksum: c3aad8d702755f268d177c8cafafe365 (MD5) / Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2018-10-01T18:31:44Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) tatiana_marques_bittencourt.pdf: 1215751 bytes, checksum: c3aad8d702755f268d177c8cafafe365 (MD5) / Made available in DSpace on 2018-10-01T18:31:44Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) tatiana_marques_bittencourt.pdf: 1215751 bytes, checksum: c3aad8d702755f268d177c8cafafe365 (MD5) Previous issue date: 2018 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES) / O gr?o seco de destilaria com sol?veis (DDGS) ? um coproduto da ind?stria de etanol do milho e pode ser utilizado na alimenta??o animal, como substituto do farelo de soja. Foram realizados dois experimentos com o objetivo de avaliar diferentes n?veis de inclus?o de DDGS de milho na dieta de codornas e galinhas poedeiras, sobre o desempenho, qualidade dos ovos, pigmenta??o da gema e an?lise econ?mica. No experimento 1, foram utilizadas 210 codornas poedeiras (Coturnix japonica) com 23 a 31 semanas de vida, distribu?das em delineamento inteiramente casualizado com cinco tratamentos e seis repeti??es, com sete aves por unidade experimental. No experimento 2, foram 150 galinhas poedeiras (Hisex Brown) com 54 a 62 semanas de vida, distribu?das em delineamento interiramente casualizado com cinco tratamentos e seis repeti??es, com cinco aves por unidade experimental. Os tratamentos utilizados nos dois experimentos foram: ra??o controle; inclus?o de 5% de DDGS; inclus?o de 10% de DDGS; inclus?o de 15% de DDGS e inclus?o de 20% de DDGS. As vari?veis avaliadas foram: consumo de ra??o, convers?o alimentar por d?zia e massa de ovos, produ??o de ovos, peso dos ovos, peso da gema, alb?men, varia??o do peso corporal, viabilidade das aves, gravidade espec?fica, colora??o da gema, componente do ovo e an?lise econ?mica. No experimento 1, para as vari?veis consumo individual, convers?o alimentar por massa de ovos, taxa de postura, gravidade espec?fica e e colora??o da gema pelo leque colorim?trico houve efeito com a inclus?o do DDGS (P<0,05), para as demais vari?veis n?o houve efeito significativo. No experimento 2, para as vari?veis colora??o da gema pelo leque colorim?trico e colorimetro digital (L* e a*) houve efeito linear com a inclus?o do DDGS (P<0,05), para as demais vari?veis n?o foi observada diferen?a significativa. Quanto ? an?lise econ?mica, o DDGS pode ser considerado um alimento alternativo pelo baixo custo (R$). O DDGS de milho tem o potencial pigmentante na gema do ovo, fazendo com que apresente mais amarela sem influenciar o desempenho e a qualidade dos ovos das galinhas e codornas poedeiras, al?m de ser um produto mais econ?mico. / Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Zootecnia, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2018. / Dry distillers grain with Solubles (DDGS) is a Coproduct of ethanol corn industry and can be used in animal nutrition, as a substitute for soybean meal. Two experiments were conducted to evaluate different levels of inclusion of DDGS of cornmaize in the diet of laying hens and Japanese quail, about the performance, eggs quality, yolk pigmentation and economic analysis. In experiment 1, 210 were used laying quail (Coturnix japonica) with 23 to 31 weeks of life, distributed in completely randomized design with six treatments and five replicates, with seven quail per experimental unit. In experiment 2, were 150 laying hens (Hisex Brown) with 54 to 62 weeks of life, distributed in entirely randomized design with six treatments and five replicates, with five birds per experimental unit. The treatments used in two experiments were: T1: ration control; T2: inclusion of 5% of DDGS; T3: inclusion of 10% of DDGS; T4:15% inclusion of DDGS; T5: inclusion of 20% of DDGS. The variables evaluated were: feed intake, feed conversion per dozen and mass of eggs, egg production, egg weight, weight variation, viability of birds, gravity specifies, coloring of the yolk, egg component and economic analysis. The data were subjected to analysis by linear and quadratic regression models, the 5% probability. In experiment 1, to the individual consumption and feed conversion ratio by mass of eggs there was quadratic effect with the inclusion of DDGS (P < 0.05), for gravity and egg weight, egg yolk, and gem coloration for range and colorimetric digital colorimeter (b *) effect with the inclusion of DDGS (P < 0.05), for the other variables had no significant difference. In experiment 2, for the variables weight of yolk, albumen and bark, and gem coloration for range and colorimetric digital colorimeter (L *) there was no linear effect with the inclusion of DDGS (P < 0.05), the other variables had no significant difference. As the economic analysis the DDGS can be considered an alternative food for low cost (R$). The DDGS of corn has the potential pigmentante in egg yolk, making present more yellow mainly to higher levels, without affecting the performance and eggs quality of hens and laying quails, as well as being a more economic product.

Submitted by M?rden L?les (marden.inacio@ufvjm.edu.br) on 2016-07-22T18:15:31Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dayane_Josiane_Vieira.pdf: 476245 bytes, checksum: 1c7586583cc65ebc0c54eb11a8f56b98 (MD5) / Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2016-07-25T17:33:56Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dayane_Josiane_Vieira.pdf: 476245 bytes, checksum: 1c7586583cc65ebc0c54eb11a8f56b98 (MD5) / Made available in DSpace on 2016-07-25T17:33:56Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dayane_Josiane_Vieira.pdf: 476245 bytes, checksum: 1c7586583cc65ebc0c54eb11a8f56b98 (MD5) Previous issue date: 2015 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES) / Funda??o de Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG) / Dois experimentos foram conduzidos com o objetivo de avaliar nutricionalmente o farelo de crambe em ra??es para frangos de corte. O primeiro experimento foi realizado para avaliar o coeficiente de digestibilidade aparente (CDA) da mat?ria seca (MS), da prote?na bruta (PB), da mat?ria mineral (MM), o coeficiente de metaboliza??o aparente da energia bruta (CMAEB), a energia metaboliz?vel aparente (EMA) e a energia metaboliz?vel aparente corrigida para o balan?o de nitrog?nio (EMAn) do farelo de crambe para frangos de corte, empregando-se o m?todo de coleta total de excretas. Para o primeiro experimento foram utilizados 140 pintos de corte da linhagem Cobb 500 em crescimento de 14 a 24 dias de idade, alimentados com duas ra??es, sendo T1= refer?ncia (RR) e T2= uma ra??o teste (RT), que consiste em 80% (RR) + 20% (inclus?o do farelo de crambe), com sete repeti??es e 10 aves por unidade experimental. No segundo experimento foi avaliado o desempenho dos frangos nas fases inicial (8 a 21 dias) e final (22 a 42 dias), o rendimento de carca?a e cortes e a an?lise econ?mica da substitui??o de parte da prote?na bruta total da ra??o pela prote?na bruta do farelo de crambe. As aves foram distribu?das em delineamento inteiramente ao acaso, com cinco tratamentos, seis repeti??es de 21 aves por unidade experimental. Os n?veis de substitui??o de parte da prote?na bruta total da ra??o pela prote?na bruta do farelo de crambe avaliados foram: 0, 3, 6, 9 e 12%. Avaliou-se o consumo de ra??o, o ganho de peso, a convers?o alimentar, peso e rendimento de carca?a e de cortes nobres (peito, coxa e sobrecoxa). O farelo de crambe apresentou 2262,03 kcal/kg de EMA e 2262,19 kcal/kg de EMAn. Os valores de coeficientes de digestibilidade foram: CDAMS 69,14%, CDAPB 60,38%, CDAMM 58,86% e o CMAEB foi de 53,51% na MS do alimento. Observou-se que a prote?na bruta do farelo de crambe pode substituir em at? 12% de parte da prote?na bruta total da ra??o, em ambas as fases, por n?o acarretar em baixo desempenho e rendimento de carca?a e de cortes. Pela an?lise econ?mica ? vi?vel a substitui??o de parte da prote?na da ra??o em at? 6% pela prote?na do farelo de crambe. / Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Zootecnia, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2015. / ABSTRACT Two experiments were conducted to nutritionally evaluate crambe meal in diets for broilers. The first experiment was conducted to evaluate the apparent digestibility coefficient (ADC) of dry matter (DM), crude protein (CP) and mineral matter (MM), the apparent metabolizing coefficient of crude energy (AMCCE), the apparent metabolizable energy (AME), and the apparent metabolizable energy corrected for nitrogen balance (cAME) of the crambe meal for broilers, using the total excreta collection method. For the first experiment, 140, Cobb 500 strain, growing broilers of 14 to 24 days of age were utilized, fed two rations: T1 = reference (RR) and T2 = a test ration (TR), consisting of 80% RR + 20% (inclusion of crambe meal) with seven replicates and 10 broilers per experimental unit. In the second experiment, performance of broilers during the initial phase (8 to 21 days of age) and final phase (22 to 42 days of age), carcass and cuts yields, and economic analysis of partial substitution of the total crude protein from the ration for crude protein from crambe meal were evaluated. Broilers were distributed in a completely randomized design, with five treatments and six replicates of 21 broilers per experimental unit. The evaluated levels of partial substitution of crude protein from ration for crude protein from crambe meal were 0, 3, 6, 9 and 12%. Feed intake, body weight gain, feed conversion, carcass and prime cuts (breast, thigh and drumstick) weights and yields were evaluated. Crambe meal showed 2262.03 kcal / kg of AME and 2262.19 kcal/kg of cAME. Values of digestibility coefficients were: DCDM 69.14%, DCCP 60.38%, DCMM 58.86% and AMCCE 53.51%, DM of feed. It was observed that the crude protein from crambe meal can partially substitute up to 12% of the total dietary crude protein, in both phases, for not resulting in impaired performance and carcass and cuts yield. Thru the economic analysis, it is feasible the partial substitution of crude protein from the ration up to 6% by the protein from crambe meal.

The Domestic Fair Trade (DFT) movement is based on the idea that family farms and small-to -mid-scale farms in the global north are facing many of the same pressures that producers in the global south are facing. Therefore, those participating in food, fiber, and fuel systems in North American should also benefit from fair trade practices. Through the formation of the Domestic Fair Trade Association in the United States, there are now a variety of stakeholders that have come together to find a viable and progressive solution to issues related to fair prices and wages, human rights, environmentally harmful agricultural practices, and food safety and traceability through the framework of fair trade. This study examines how the Domestic Fair Trade movement has been realized in one of the participating groups of stakeholders; consumer food cooperatives. Five cooperatives are assessed to determine their experiences with integrating Domestic Fair Trade into their business practices. Research includes interviews with co-op managers, surveys taken by co-op shoppers, and document analysis of Domestic Fair Trade Association meetings. The research methods provide insight into how DFT intersects with this group of stakeholders and how their experiences relate to what is being discussed at the organizational level of DFT. The research reveals that with the help of the DFTA and the ongoing participation of its members, the United States DFT movement has the potential to create ethical linkages within the food system.

Submitted by Jordan (jordanbiblio@gmail.com) on 2017-03-02T16:43:11Z No. of bitstreams: 1 DISS_2015_Wanderson José Rodrigues de Castro.pdf: 890518 bytes, checksum: 8c34e92be7e1b68a210ccffeaa3eb637 (MD5) / Approved for entry into archive by Jordan (jordanbiblio@gmail.com) on 2017-03-03T11:52:41Z (GMT) No. of bitstreams: 1 DISS_2015_Wanderson José Rodrigues de Castro.pdf: 890518 bytes, checksum: 8c34e92be7e1b68a210ccffeaa3eb637 (MD5) / Made available in DSpace on 2017-03-03T11:52:41Z (GMT). No. of bitstreams: 1 DISS_2015_Wanderson José Rodrigues de Castro.pdf: 890518 bytes, checksum: 8c34e92be7e1b68a210ccffeaa3eb637 (MD5) Previous issue date: 2015-02-13 / CAPES / Objetivou-se avaliar a inclusão do resíduo de feijão na dieta de ovinos confinados. Avaliou-se o consumo e a digestibilidade aparente dos nutrientes dietéticos e o comportamento ingestivo dos animais recebendo as dietas experimentais. O experimento foi desenvolvido na Universidade Federal de Mato Grosso, campus Rondonópolis-MT. Foram utilizados 16 ovinos, machos não castrados, com peso médio de 30 kg, distribuídos em um delineamento inteiramente casualizado, com quatro tratamentos e quatro repetições. As dietas compostas por 50% de volumoso e 50% de concentrado, na base da matéria seca, foram formuladas com teor de proteína bruta (PB) de 12,22%. Os tratamentos foram constituídos pela inclusão do resíduo de feijão no concentrado, aos níveis de 0, 10,1, 20,1 e 30,2% da matéria seca das dietas. O experimento teve duração de vinte e um dias, sendo quinze dias para adaptação dos animais as dietas, ao manejo e ao ambiente e seis dias para coleta de dados. Os dados foram submetidos à análise de regressão, sendo a escolha dos modelos baseada na significância dos parâmetros de regressão e nos valores dos coeficientes de determinação. Observou-se efeito linear decrescente (P<0,05) do resíduo de feijão nos valores de consumos de matéria seca, proteína bruta, matéria orgânica, extrato etéreo e fibra em detergente neutro indigestível expressos em g/animal/dia, porcentagem do peso corporal (%PV) e peso metabólico (PV0,75). Os consumos de fibra em detergente neutro, carboidratos não fibrosos e nutrientes digestíveis totais não foram alterados (P>0,05) em função da inclusão do resíduo de feijão nas dietas. Houve redução no consumo de MS de 4,93 g/dia; 0,01 %PV e 0,20 PV0,75 para cada 1% de inclusão do resíduo. O consumo de proteína bruta, expresso em g/dia, %PV e PV0,75 apresentou redução linear (P<0,05) com a inclusão do resíduo de feijão nas dietas. O consumo de fibra em detergente neutro indigestível reduziu 2,73 unidades percentuais para cada 1% de inclusão do resíduo de feijão. O consumo de água aumentou linearmente (P<0,05) com a inclusão do resíduo de feijão nas dietas. Verificou efeito linear positivo (P<0,05) da inclusão do resíduo de feijão sobre a digestibilidade da matéria seca, proteína bruta, matéria orgânica e fibra em detergente neutro. Quanto as variáveis do comportamento ingestivo, o consumo de MS g/dia reduziu com a inclusão do resíduo de feijão. O número de bolos ruminados por dia apresentou efeito linear decrescente (P<0,05), com redução de 0,66 unidades percentuais para cada 1% de inclusão do resíduo de feijão. Houve efeito quadrático (P<0,05) para tempo médio gasto em mastigações por bolo ruminado, apresentando valor máximo de 41,85 bolos ruminados/segundos para o nível de 10,3% de inclusão do resíduo de feijão na dieta. O tempo total de mastigação apresentou efeito linear decrescente (P<0,05) com a inclusão do resíduo de feijão na dieta. Não houve diferença estatística (P>0,05) quanto às eficiências de alimentação e ruminação. As mastigações merícicas, em horas/dia e nº/mastigações/bolos, apresentaram comportamento quadrático (P<0,05), com valores máximos de 14,52 horas/dia e 66,54 mastigações/bolos para os níveis de 13,00 e 2,61% de resíduo de feijão na dieta, respectivamente. Não houve efeito (P>0,05) para o período de ingestão e ócio, obtendo valores médios de 44,10 nº/períodos/dias e 53,70 nº/períodos/dias. O período de ruminação apresentou efeito quadrático (P<0,05), com valor máximo estimado em 42,90 nº/períodos/dia para o nível de 5,31% de inclusão do resíduo de feijão. Não houve diferença (P>0,05) para o consumo de MS e FDN por refeição (kg). Não houve efeito (P>0,05) para o consumo de MS e FDN (min/kg), obtendo valores médio de 196,64 e 746,24 (min/kg). O período de ruminação apresentou comportamento quadrático (P<0,05), com valor de máxima de 4,97 horas, com 23,5% de inclusão do resíduo de feijão na MS da dieta. Para a ruminação expressa em g de MS/bolo e g de FDN/bolo, não foi verificado efeito significativo (P<0,05), da inclusão do resíduo de feijão. Pode-se recomendar a inclusão do resíduo de feijão no nível de 30,2% na matéria seca da dieta de ovinos em confinamento. / Aimed to evaluate the inclusion of common bean residue in the diets of feedlot sheep. Evaluated the consumption apparent digestibility of dry matter (DM), organic matter (OM) and dietary nutrients and feeding behavior of the animals receiving the experimental diets. The experiment was conducted at the Federal University of Mato Grosso, Rondonópolis-MT campus. 16 sheep were used intact male, distributed in a completely randomized design with four treatments and four replications. Diets composed of 50% forage and 50% concentrate, in dry matter basis, were formulated with crude protein (CP) content of 12.22%. The treatments consisted of the inclusion of common bean residue in the concentrate, the level of 0, 10.1, 20.1 and 30.2% of the dry matter of diets. The experiment lasted twenty-one days, fifteen days for adaptation diets, the management and the environment-six days for data collection. The data were submitted to regression analysis, the choice of models based on the significance of regression parameters and the values of the coefficients of determination. There was linear effect (P<0.05) bean residue in the amounts of dry matter intake, crude protein, organic matter, ether extract and fiber indigestible neutral detergent expressed in g/animal/day, percentage of weight body (%PV) and metabolic weight (PV0,75). Fiber intakes of neutral detergent, non-fibrous carbohydrates and total digestible nutrients were not affected (P>0.05) due to the inclusion of common bean residue in the diets. A reduction in dry matter intake of 4.93 g/day; 0.01 %PV and 0.20 PV0,75 for each 1% inclusion of the residue. The crude protein intake in g/day,%PV and PV0,75 showed a linear decrease (P<0.05) with the inclusion of common bean residue in the diets. The fiber intake indigestible neutral detergent decreased 2.73 percentage units for each 1% inclusion of bean residue. Water consumption increased linearly (P<0.05) with the inclusion of common bean residue in the diets. Found a positive linear effect (P<0.05) the addition of bean residue on the digestibility of dry matter, crude protein, organic matter and neutral detergent fiber. The variables of feeding behavior, MS consumption g/day reduced with the inclusion of bean residue. The number of ruminated a day showed decreasing linear effect (P<0.05), a decrease of 0.66 percentage units for each 1% inclusion of bean residue. There was a quadratic effect (P<0.05) for average time spent on chews per ruminated bolus, the maximum values of 41.85 ruminated/seconds to the level of 10.3% inclusion bean residue in the diet. The total chewing time showed linear decrease (P<0.05) with the inclusion of common bean residue in the diet. There was no statistical difference (P>0.05) for the power efficiencies and rumination. The ruminating chews, in hours/day and no/chewing/cakes, a quadratic behavior (P<0.05), with maximum values of 14.52 hours/day and 66.54 chews/cakes for the levels of 13.00 and 2.61% bean residue in the diet. There was no effect (P>0.05) for the intake period and leisure, obtaining average values of 44.10 no/periods/day and 53.70 no/periods/day. The rumination period showed a quadratic effect (P<0.05), with estimated maximum of 42.90 no/periods/day for the level of 5.31% of inclusion of bean residue. There was no difference (P>0.05) for DM and NDF per meal (kg). There was no effect (P>0.05) for DM and NDF (min/kg), obtaining average values of 196.64 and 746.24 (min/kg). The rumination period showed a quadratic behavior (P<0.05), with maximum value of 4.97 hours, with 23.5% of inclusion of common bean residue in the diet DM. For rumination expressed in g/DM g/NDF cake/pie, unverified significant effect (P<0.05), the inclusion of bean residue. You can recommend the inclusion of common bean residue in the 30.2% level in the diet dry matter of confinement in sheep.