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In recent years, water-in-oil Pickering emulsions have been introduced as promising reaction systems for multiphase enzyme catalysis, in particular lipase-catalyzed esterification and transesterification. Here, we for the first time gained insight into the effects that the presence of the proteins exert on the fineness and stability of the emulsion system and thus, the catalytic performance. We demonstrated a distinct, concentration-and enzyme-dependent decrease of droplet sizes in the dispersed phase, accompanied by decreasing stability against coalescence. This was due to a probably quantitative adsorption of lipases at the interphase intercalating the solid particles. Destabilization was reduced slightly at increased particle content and increased volume portion of the dispersed phase, respectively. However, the low tolerable lipase concentrations in the reaction system considerably limited its productivity. Thus, our study points at the enzyme content, or rather enzyme location, in Pickering emulsions being the crucial parameter for optimizing catalytic performance.

Hidrolipodistrofia ginóide (H.L.D.G.), a celulite, é comumente tratada com cosméticos contendo extratos vegetais. O estudo realizado foi: ultra-sonografia na avaliação da espessura da hipoderme e a microcirculação cutânea; uso de termômetro infravermelho na medida da temperatura e análise das medidas antropométricas da uma formulação cosmética anticelulítica contendo extrato hidroglicólico de Trichilia catigua e Ptychopetalum olacoides Bentham (catuaba e marapuama). Foram realizadas medidas iniciais e após aplicação da formulação. Os resultados apresentaram alterações estatisticamente significativas para a temperatura cutânea e medidas antropométricas. Não houve diferenças estatisticamente significativas nas medidas da hipoderme e microcirculação. Considerando os resultados, a formulação avaliada possui potencial ação coadjuvante na redução da hidrolipodistrofia ginóide. As técnicas podem ser associadas em conjunto com a avaliação sensorial e apreciabilidade cosmética. Os requisitos chaves para a reprodutibilidade das técnicas incluem ambiente controlado, monitoramento e climatização dos voluntários, procedimentos de medidas padronizados, protocolos de aplicação realístico e operadores qualificados. / Gynoid lipodystrophy (H.L.D.G.), the cellulite, is usually treated by cosmetics containing vegetal extracts ingredients. The study related to: ultrasonography evaluating the hypodermis thickness and skin blood microcirculation; the usage of the infra-red thermometer in the measurement of skin temperature and the assessment of anthropometrics measurements of a coadjuvant cosmetic formula based on hydroglycolic extract of Trichilia catigua and Ptychopetalum olacoides Bentham (catuaba and marapuama). Measurements were taken at first and again after the use of the formulation. The results indicate that there were statistically significant changes for skin temperature and also anthropometrics measurements. There were no statistically significant differences neither in hypodermis nor in blood microcirculation. Considering the final results, the formulation studied had a potential coadjuvant role by decreasing gynoid lipodystrophy. These techniques can be associated together with sensory evaluation and cosmetic appreciability. The key requirements for the reproducibility of the technique include: controlled environments, volunteers acclimatization and monitoring, standardized measurements procedures, realistic application protocols and qualified operators.

Hidrolipodistrofia ginóide (H.L.D.G.), a celulite, é comumente tratada com cosméticos contendo extratos vegetais. O estudo realizado foi: ultra-sonografia na avaliação da espessura da hipoderme e a microcirculação cutânea; uso de termômetro infravermelho na medida da temperatura e análise das medidas antropométricas da uma formulação cosmética anticelulítica contendo extrato hidroglicólico de Trichilia catigua e Ptychopetalum olacoides Bentham (catuaba e marapuama). Foram realizadas medidas iniciais e após aplicação da formulação. Os resultados apresentaram alterações estatisticamente significativas para a temperatura cutânea e medidas antropométricas. Não houve diferenças estatisticamente significativas nas medidas da hipoderme e microcirculação. Considerando os resultados, a formulação avaliada possui potencial ação coadjuvante na redução da hidrolipodistrofia ginóide. As técnicas podem ser associadas em conjunto com a avaliação sensorial e apreciabilidade cosmética. Os requisitos chaves para a reprodutibilidade das técnicas incluem ambiente controlado, monitoramento e climatização dos voluntários, procedimentos de medidas padronizados, protocolos de aplicação realístico e operadores qualificados. / Gynoid lipodystrophy (H.L.D.G.), the cellulite, is usually treated by cosmetics containing vegetal extracts ingredients. The study related to: ultrasonography evaluating the hypodermis thickness and skin blood microcirculation; the usage of the infra-red thermometer in the measurement of skin temperature and the assessment of anthropometrics measurements of a coadjuvant cosmetic formula based on hydroglycolic extract of Trichilia catigua and Ptychopetalum olacoides Bentham (catuaba and marapuama). Measurements were taken at first and again after the use of the formulation. The results indicate that there were statistically significant changes for skin temperature and also anthropometrics measurements. There were no statistically significant differences neither in hypodermis nor in blood microcirculation. Considering the final results, the formulation studied had a potential coadjuvant role by decreasing gynoid lipodystrophy. These techniques can be associated together with sensory evaluation and cosmetic appreciability. The key requirements for the reproducibility of the technique include: controlled environments, volunteers acclimatization and monitoring, standardized measurements procedures, realistic application protocols and qualified operators.

Nous avons cherché à évaluer l'impact de conditions opératoires pour la préparation d'agrégats protéiques et d'émulsions stabilisées par des protéines en vue de la protection de l'α-tocopherol, servant de modèle de molécules d'intérêt, hydrophobes et sensibles. Les matrices protéiques ont été formées à partir d'un concentrat de protéines de lactosérum (6 wt% de WPC, pH 6.5 et 65 à 75°C), en présence ou absence de 4% α-tocopherol. Le mélange (65°C -15 min) des protéines en solution sans ou avec α-tocopherol a donné lieu à la formation de particules avec modification de charge (de -42 à -51 mV) et de taille (de 183 à 397 nm). Ces paramètres ont diminué davantage sous l'effet d'homogénéisation sous haute pression à 1200 bar que à 300 bar, alors qu'une meilleure protection de l'α-tocopherol a été observée après 8 semaines conservation. Les mécanismes impliqués dans la formation des matrices protéiques correspondantes ont été décrits sur la base de procédés de dénaturation-agrégation de protéines sériques, à partir de résultats obtenus par calorimétrie différentielle à balayage (DSC), spectrofluorescence, diffusion multiple de la lumière et électrophorèse SDS-PAGE. Les matrices lipidiques ont été préparées à partir de phases aqueuses contenant (6 wt% or 3 wt% de WPC) et lipidiques (20 %) en présence ou absence de lécithines (1.5%) avec ou sans α-tocopherol (4%), et par application d'une première étape de dispersion (65°C - 15 min) suivie d'une homogénéisation sous pression à 300 ou 1200 bar. Les nanoparticles lipidiques formées à plus haute pression étaient de taille et concentration protéique de surface plus faibles et de degré d'encapsulation de l'α-tocopherol plus faible (près de 15 %). L'analyse par DSC en modes balayage et isothermes des particules lipidiques a montré que plus leur taille est faible, plus le sur-refroidissement est important, l'apparition des cristaux de matière grasse plus retardée, et leur développement à 4°C moins important. Ces effets sont accentués dans les gouttelettes contenant l'α-tocopherol. La diffraction aux grands et petits angles de rayons X (synchrotron Soleil), couplée à la DSC, a montré la co-existence des polymorphes 2Lα, 2Lβ' et 2Lβ dans toutes les émulsions, mais à des proportions différentes. Les cristaux 2Lβ étaient plus développés dans les gouttelettes de plus petite taille et contenant du tocopherol en présence de lécithins, celles qui présentaient la plus forte dégradation chimique d'α-tocopherol pendant une conservation à long-terme. / We investigated effects of processing conditions for the preparation of protein aggregates and protein-stabilized lipid droplets, as matrix carriers of sensitive lipophilic bioactive compounds, with α-tocopherol as a model. Protein-based matrices were formed from whey protein concentrate (6 wt% WPC, pH 6.5 and 65 to 75°C), in presence or absence of 4% α-tocopherol. Mixing the protein solutions without or with α-tocopherol (65°C for 15 min) led to changes in particle surface charges (from -42 to -51 mV) and sizes (from 183 to 397 nm). These parameters decreased more under further high pressure homogenisation at 1200 bar than 300 bar, in parallel with increased vitamin protection over 8 week's storage. Molecular mechanisms involved in formation of corresponding α-tocopherol-loaded protein matrix were described on the basis of heat- and high-pressure-induced whey protein denaturation and aggregation, as evidenced by differential scanning calorimetry (DSC), spectrofluorescence, multi-light scattering and SDS-PAGE electrophoretic patterns. Lipid-based matrices were developed from aqueous phases (80 wt%) containing WPC (6 wt% or 3 wt%) and lipid phases (20 wt%) in presence or absence of lecithins and/or 4% α-tocopherol, and by using a first dispersion step (65°C for 15 min) followed with HPH at 300 or 1200 bar. Our results showed that increasing HPH was accompanied by formation of lipid nanoparticles with decreasing size and protein surface concentration with an increase in α-tocopherol degradation (up to 15 wt% for 1200 bar). DSC in scanning and isothermal modes showed that reduction in lipid droplet size was accompanied by retardation in crystalline fat development under storage at 4°C, with further reduction in crystalline fat development along with further increase in supercooling for lipid droplets containing α-tocopherol. Fat polymorphism observed using time-resolved synchrotron X-ray scattering at wide and small angles (WAXS and SAXS) coupled with DSC, showed co-existence of 2Lα, 2Lβ' and 2Lβ polymorphs in all the emulsions, but at different proportions. It was observed that 2Lβ polymorphs were more prominent in lipid droplets with lower size and containing α-tocopherol in presence of lecithins that were shown to present the lowest long-term stability of α-tocopherol against chemical degradation.

L’objectif de cette étude est de valoriser des coproduits végétaux tout en proposant une alternative biosourcée, économique et performante aux tensioactifs classiques. Des émulsions de type huile-dans-eau sont fabriquées à partir de poudres végétales finement broyées comme seul matériel tensioactif. Les systèmes dispersés qui en résultent, stabilisés par des particules solides, sont des émulsions dites de Pickering. La première partie de ce manuscrit décrit l’influence du procédé d’émulsification (rotorstator en régime turbulent, ultrasons et homogénéisation haute pression) et des paramètres de formulation sur les propriétés d’émulsions stabilisées par de la poudre de cacao. Le rôle des différentes fractions de la poudre est déterminé et le phénomène de coalescence limitée propre aux émulsions de Pickering est étudié. Nous mettons en évidence une évolution structurale des particules (« dépliement ») sous l’effet du cisaillement appliqué lors de l’émulsification, permettant d’augmenter leur performance en tant qu’agents stabilisants. L’influence de la nature végétale est explorée en élargissant l’étude à des poudres de compositions différentes issues de tourteaux de colza et de lupin. La stabilité de ces émulsions face à l’élimination de la phase continue est ensuite évaluée au regard de la technique de séchage, par lyophilisation et atomisation. Des émulsions sèches riches en huile et redispersables dans l’eau sont ainsi obtenues. Enfin, le pouvoir antioxydant des poudres végétales avant et après séchage des émulsions est caractérisé. / This study aimed at valorizing vegetal byproducts while offering a bio-sourced, cheap and efficient alternative to conventional surfactants. Oil-in-water emulsions were obtained from finely ground plant powders as the only surfactant material. The resulting dispersed systems, stabilized by solid particles, are so-called Pickering emulsions. The first part of this manuscript describes the influence of the emulsification process (rotor-stator in turbulent regime, sonication and high-pressure homogenization) and of the formulation parameters on the properties of emulsions stabilized by cocoa powder. The role of the different fractions of the powder was determined and a phenomenon characteristic of Pickering emulsions, namely limited coalescence, was identified. We evidenced a structural evolution of the particles ("unwrapping") under the effect of the shear applied during the emulsification process, allowing to increase their performance as stabilizing agents. The influence of the vegetal origin was explored by extending the study to powders deriving from rapeseed and lupin oilcakes. The stability of these emulsions with respect to the elimination of the continuous phase was evaluated using 2 drying techniques, freeze-drying and spray-drying. Dry emulsions rich in oil and redispersable in water were obtained. Finally, the antioxidant properties of vegetable powders before and after the drying process were characterized.

Submitted by Angela Maria de Oliveira (amolivei@uepg.br) on 2019-02-26T11:28:38Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Taiana Huslia Gomes Daniel.pdf: 2854921 bytes, checksum: 558ae7bad090562fb907f55b5c80bd02 (MD5) / Made available in DSpace on 2019-02-26T11:28:38Z (GMT). No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Taiana Huslia Gomes Daniel.pdf: 2854921 bytes, checksum: 558ae7bad090562fb907f55b5c80bd02 (MD5) Previous issue date: 2018-11-29 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / Os nanocristais de amido são partículas de tamanho nanométrico que vêm recebendo atenção por parte dos pesquisadores pois são abundantes, biodegradáveis, não tóxicos e apresentam relativo baixo custo. Essas nanopartículas cristalinas podem ser utilizadas como estabilizantes de emulsões Pickering, sistemas onde o tamanho das partículas é fator primordial para a estabilidade. Entretanto, a forte tendência dessas partículas em formar agregados de tamanho micrométrico limita a aplicação tecnológica. Desta forma, a oxidação química com hipoclorito de sódio pode ser uma alternativa para minimizar esse comportamento indesejado. Os amidos de mandioca e de milho são abundantes e baratos, enquanto o amido de feijão, apesar de ter características tecnológicas interessantes e promissoras, ainda não é extraído comercialmente. O objetivo deste trabalho foi caracterizar nanocristais produzidos a partir de amidos de mandioca, de feijão e de milho, proceder a oxidação dos nanocristais e utilizá-los como estabilizadores de emulsões Pickering. Os nanocristais foram obtidos por hidrólise com ácido sulfúrico e oxidados com hipoclorito de sódio. As emulsões foram preparadas utilizando-se óleo de soja e água. O amido de feijão foi o mais resistente à hidrólise, seguido dos amidos de milho e de mandioca. Em ambas as fontes botânicas a hidrólise ácida diminuiu consideravelmente o conteúdo de amilose nas nanopartículas. A oxidação aumentou o potencial zeta de todos os nanocristais, além de diminuir a polidispersividade. Por meio da espectroscopia na região do infravermelho médio detectou-se um pico a 1735 cm-1 característico dos grupos carboxilas livres (forma ácida – COOH), típico de amidos oxidados. Os amidos de mandioca e de milho apresentaram padrão cristalino tipo A, assim como seus nanocristais. Contudo, foi observado no feijão padrão cristalino tipo C - A, que permaneceu no nanocristal; por meio da oxidação, entretanto, o padrão foi alterado para o tipo A. Após a hidrólise, a cristalinidade relativa aumentou para todas as amostras, porém com a oxidação a mesma diminuiu, exceto para o amido de feijão que resultou em efeito contrário. As amostras oxidadas apresentaram maior estabilidade coloidal, quando comparadas com as não oxidadas. Os nanocristais não apresentaram pico endotérmico detectável pela análise de DSC (Calorimetria Exploratória Diferencial). Na análise de microscopia os nanocristais exibiram formas redondas ou ovais, independentemente da origem do amido, mesmo após terem sido submetidos à oxidação. Em geral a oxidação dos nanocristais melhorou o índice de emulsão das amostras, independente da fonte botânica de origem, além disso o índice foi maior para as amostras com maior proporção de óleo em relação com as com maior fração de água. Contudo o aumento da fase oleosa aumentou o diâmetro médio das gotículas. O valor de PDI variou de 1,6, para emulsão com proporções de água e óleo 1:1 estabilizada com 5% nanocristal de mandioca oxidado, até 3,5, para emulsão com proporção de água e óleo 1:3 estabilizada com 1% de nanocristal de feijão oxidado. / The nanocrystals of starch are particles of nanometric size that have been studied, since they are abundant, biodegradable, non-toxic and with relative low cost. However, the tendency to form micrometricsize aggregates limits the technological application; therefore, chemical oxidation with sodium hypochlorite may be an alternative for limiting such unwanted behavior. These nanocrystals can be used as stabilizers for Pickering emulsions, systems where particle size is a prime factor for stability. Cassava and maize starches are abundant and cheap, while bean starch, although an interesting and promising technological product, is not yet commercially available. The present work had as objective the production and characterization of nanocrystals from cassava, bean and corn starches, following chemical oxidation of the nanocrystals and using them as emulsion stabilizers. The nanocrystals were obtained by hydrolysis with sulfuric acid and oxidized with sodium hypochlorite. The emulsions were prepared using soybean oil and water. Bean starch was less susceptible to hydrolysis, followed by maize and cassava starches. In both botanical sources the acid hydrolysis greatly reduced the amylose content in the nanoparticles. Oxidation increased the zeta potential of all the nanocrystals, besides the value of polydispersity decreased. A peak at 1,735 cm-1 was detected by means of mid-infrared spectroscopy, which is characteristic of the free carboxyl group (acid form - COOH), expected on oxidized starches. Cassava and corn starches have Atype crystallinity pattern, as their nanocrystals. For bean starch, the original C-Atype crystallinity pattern remained for the non-oxidized nanocrystals but changed for A-type after oxidation. After hydrolysis, the relative crystallinity increased for nanocrystals, but decreased after oxidation. The exception was for bean starch that resulted in oxidized nanocrystals with higher relative crystallinity. Oxidized samples are considered as colloidal when compared to non-oxidized ones. Nanocrystals did not show detectable endothermic peak on DSC (differential scanning calorimetry) analysis. The microscopic analysis of the nanocrystals showed round or oval particles, independently of the botanical source and of oxidation treatment. In general, the oxidation of nanocrystals improved their emulsification index. The emulsification index was higher for the emulsions with larger amounts of oil, even though the average diameter of the droplets increased in this situation. The polydispersity index ranged from 1.6 for 1: 1 (water to oil ratio), stabilized with 5% oxidized cassava nanocrystal, up to 3.5 for 1: 3 (water to oil ratio), stabilized with 1% of oxidized bean nanocrystal.

<div>Free surface flows where the shape of the interface separating two fluids is unknown <i>apriori</i> are an important area of interest in fluid dynamics. The study of free surface flows such as the breakup and coalescence of drops, and thinning and rupture of films lends itself to a diverse range of industrial applications, such as inkjet printing, crop spraying, foam and emulsion stability, and nanolithography, and helps develop an understanding of natural phenomena such as sea spray generation in oceans, or the dynamics of tear films in our eyes. In free surface flows, singularities are commonly observed in nite time, such as when the radius of a thread goes to zero upon pinchoff or when the thickness of a film becomes zero upon rupture. Dynamics in the vicinity of singularities usually lack a length scale and exhibit self-similarity. In such cases, universal scaling laws that govern the temporal behavior of measurable physical quantities such as the thickness of a lm can be determined from asymptotic analysis and veried by high-resolution experiments and numerical simulations. These scaling laws provide deep insight into the underlying physics, and help delineate the regions of parameter space in which certain forces are dominant, while others are negligible. While the majority of previous works on singularities in free-surface flows deal with Newtonian fluids, many fluids in daily use and industry exhibit non-Newtonian rheology, such as polymer-laden, emulsion, foam, and suspension flows.</div><div><br></div><div><div>The primary goal of this thesis is to investigate the thinning and rupture of thin films of non-Newtonian fluids exhibiting deformation-rate-thinning (power-law) rheology due to attractive intermolecular van der Waals forces. This is accomplished by means of intermediate asymptotic analysis and numerical simulations which utilize a robust Arbitrary Eulerian-Lagrangian (ALE) method that employs the Galerkin/Finite-Element Method for spatial discretization. For thinning of sheets of power-law fluids, a signicant finding is the discovery of a previously undiscovered scaling regime where capillary, viscous and van der Waals forces due to attraction between the surfaces of the sheet, are in balance. For thinning of supported thin films, the breakdown of the lubrication approximation used almost exclusively in the past to study such systems, is shown to occur for films of power-law fluids through theory and conrmed by two dimensional simulations. The universality of scaling laws determined for rupture of supported films is shown by studying the impact of a bubble immersed in a power-law fluid with a solid wall.</div></div><div><br></div><div><div>Emulsions, which are ne dispersions of drops of one liquid in another immiscible liquid, are commonly encountered in a variety of industries such as food, oil and gas, pharmaceuticals, and chemicals. Stability over a specied time frame is desirable in some applications, such as the shelf life of food products, while rapid separation into its constituent phases is required in others, such as when separating out brine from crude oil. The timescale over which coalescence of two drops of the dispersed phase occurs is crucial in determining emulsion stability. The drainage of a thin film of the outer liquid that forms between the two drops is often the rate limiting step in this process. In this thesis, numerical simulations are used to decode the role played by fluid inertia in causing drop rebound, and the subsequent increase in drainage times, when two drops immersed in a second liquid are brought together due to a compressional flow imposed on the outer liquid. Additionally, the influence of the presence of insoluble surfactants at the drop interface is studied. It is shown that insoluble surfactants cause a dramatic increase in drainage times by two means, by causing drop rebound for small surfactant concentrations, and by partially immobilizing the interface for large surfactant concentrations.</div></div>

O paclitaxel é utilizado amplamente no carcinoma de ovário, nos casos refratários de carcinoma de endométrio e quimioterapia exclusiva para carcinoma avançado de colo uterino. A associação de paclitaxel a uma nanoemulsião rica em colesterol, denominada LDE, mostrou toxicidade menor e aumento da atividade antitumoral do fármaco em cobaias. No presente estudo, investigou-se os parâmetros farmacocinéticos do oleato de LDE-paclitaxel e a habilidade da LDE de concentrar o fármaco no tumor em oito pacientes com câncer do trato genital feminino. O oleate de paclitaxel associado a LDE é estável na circulação e tem uma meia-vida plasmática maior do que o paclitaxel comercial. A LDE concentra 3,6 mais paclitaxel em tecidos tumorais do que nos tecidos normais. Esta associação parece ser uma alternativa no tratamento dos tumores ginecológicos / A cholesterol-rich nanoemulsion termed LDE concentrates in cancer tissues after injection into the bloodstream. The association of a derivatized paclitaxel to LDE showed lower toxicity and increased antitumoral activity as tested in mice. Here, the pharmacokinetics of LDE-paclitaxel oleate and the ability of LDE to concentrate the drug in the tumor were investigated in eight patients with gynecologic cancers. Fractional clearance rate (FCR) and pharmacokinetic parameters were calculated by compartmental analysis. Also, specimens of tumors and the normal tissues were excised during the surgery for radioactivity measurement. LDE concentrates 3.5 more paclitaxel in malignant tissues than in the normal tissues. Therefore, association to LDE is an interesting strategy for using paclitaxel to treat gynecologic cancers

O paclitaxel é utilizado amplamente no carcinoma de ovário, nos casos refratários de carcinoma de endométrio e quimioterapia exclusiva para carcinoma avançado de colo uterino. A associação de paclitaxel a uma nanoemulsião rica em colesterol, denominada LDE, mostrou toxicidade menor e aumento da atividade antitumoral do fármaco em cobaias. No presente estudo, investigou-se os parâmetros farmacocinéticos do oleato de LDE-paclitaxel e a habilidade da LDE de concentrar o fármaco no tumor em oito pacientes com câncer do trato genital feminino. O oleate de paclitaxel associado a LDE é estável na circulação e tem uma meia-vida plasmática maior do que o paclitaxel comercial. A LDE concentra 3,6 mais paclitaxel em tecidos tumorais do que nos tecidos normais. Esta associação parece ser uma alternativa no tratamento dos tumores ginecológicos / A cholesterol-rich nanoemulsion termed LDE concentrates in cancer tissues after injection into the bloodstream. The association of a derivatized paclitaxel to LDE showed lower toxicity and increased antitumoral activity as tested in mice. Here, the pharmacokinetics of LDE-paclitaxel oleate and the ability of LDE to concentrate the drug in the tumor were investigated in eight patients with gynecologic cancers. Fractional clearance rate (FCR) and pharmacokinetic parameters were calculated by compartmental analysis. Also, specimens of tumors and the normal tissues were excised during the surgery for radioactivity measurement. LDE concentrates 3.5 more paclitaxel in malignant tissues than in the normal tissues. Therefore, association to LDE is an interesting strategy for using paclitaxel to treat gynecologic cancers