• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 73
  • 63
  • 17
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 3
  • 2
  • 1
  • 1
  • 1
  • Tagged with
  • 185
  • 185
  • 93
  • 55
  • 53
  • 41
  • 33
  • 31
  • 23
  • 20
  • 20
  • 19
  • 19
  • 19
  • 18
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
171

Effect of fatty acids on hyphal growth in the pathogenic yeast Candida albicans

Shareck, Julie 09 1900 (has links)
Candida albicans est une levure pathogène qui, à l’état commensal, colonise les muqueuses de la cavité orale et du tractus gastro-intestinal. De nature opportuniste, C. albicans cause de nombreuses infections, allant des candidoses superficielles (muguet buccal, vulvo-vaginite) aux candidoses systémiques sévères. C. albicans a la capacité de se développer sous diverses morphologies, telles que les formes levures, pseudohyphes et hyphes. Des stimuli environnementaux mimant les conditions retrouvées chez l’hôte (température de 37°C, pH neutre, présence de sérum) induisent la transition levure-à-hyphe (i.e. morphogenèse ou filamentation). Cette transition morphologique contribue à la pathogénicité de C. albicans, du fait que des souches présentant un défaut de filamentation sont avirulentes. Non seulement la morphogenèse est un facteur de virulence, mais elle constituerait aussi une cible pour le développement d’antifongiques. En effet, il a déjà été démontré que l’inhibition de la transition levure-à-hyphe atténuait la virulence de C. albicans lors d’infections systémiques. Par ailleurs, des études ont démontré que de nombreuses molécules pouvaient moduler la morphogenèse. Parmi ces molécules, certains acides gras, dont l’acide linoléique conjugué (CLA), inhibent la formation d’hyphes. Ainsi, le CLA posséderait des propriétés thérapeutiques, du fait qu’il interfère avec un déterminant de pathogénicité de C. albicans. Par contre, avant d’évaluer son potentiel thérapeutique dans un contexte clinique, il est essentiel d’étudier son mode d’action. Ce projet vise à caractériser l’activité anti-filamentation des acides gras et du CLA et à déterminer le mécanisme par lequel ces molécules inhibent la morphogenèse chez C. albicans. Des analyses transcriptomiques globales ont été effectuées afin d’obtenir le profil transcriptionnel de la réponse de C. albicans au CLA. L’acide gras a entraîné une baisse des niveaux d’expression de gènes encodant des protéines hyphes-spécifiques et des régulateurs de morphogenèse, dont RAS1. Ce gène code pour la GTPase Ras1p, une protéine membranaire de signalisation qui joue un rôle important dans la transition levure-à-hyphe. Des analyses de PCR quantitatif ont confirmé que le CLA inhibait l’induction de RAS1. De plus, le CLA a non seulement causé une baisse des niveaux cellulaires de Ras1p, mais a aussi entraîné sa délocalisation de la membrane plasmique. En affectant les niveaux et la localisation cellulaire de Ras1p, le CLA nuit à l’activation de la voie de signalisation Ras1p-dépendante, inhibant ainsi la morphogenèse. Il est possible que le CLA altère la structure de la membrane plasmique et affecte indirectement la localisation membranaire de Ras1p. Ces travaux ont permis de mettre en évidence le mode d’action du CLA. Le potentiel thérapeutique du CLA pourrait maintenant être évalué dans un contexte d’infection, permettant ainsi de vérifier qu’une telle approche constitue véritablement une stratégie pour le traitement des candidoses. / The yeast Candida albicans is an inhabitant of the oral cavity, the gastrointestinal and genitourinary tracts of humans. Generally encountered as a commensal, it is also an opportunistic pathogen that causes a spectrum of infections, ranging from superficial mycoses (thrush, vulvovaginitis) to severe and life-threatening systemic infections. A striking feature of C. albicans is its ability to grow in different morphological forms, including budding yeasts, pseudohyphae, and hyphae. Environmental cues that mimic host conditions (elevated temperature, neutral or alkaline pH, and serum) induce the yeast-to-hypha transition. Morphogenesis is considered to be an attribute of pathogenesis, as mutants locked as yeasts or filamentous forms are avirulent. Given that the yeast-to-hypha transition is a virulence factor, it may also constitute a target for the development of antifungal drugs. Indeed, evidence has shown that impairing morphogenesis is a means to treat systemic candidiasis. Concurrently, a number of molecules have been reported to modulate morphogenesis in C. albicans. For instance, several fatty acids, including conjugated linoleic acid (CLA), inhibited the yeast-to-hypha transition. By interfering with an important attribute of C. albicans pathogenesis, CLA may harbor antifungal properties. However, before assessing its therapeutic potential in a clinical context, it is mandatory to address CLA’s mode of action. The present study aims to further characterize the hypha-inhibiting properties of fatty acids and CLA and to elucidate the mechanism by which these molecules inhibit the yeast-to-hypha transition in C. albicans. Gene expression analyses were performed to gain insight into the transcriptional response of cells to CLA on a genome-wide scale and to probe the fatty acid’s mode of action. CLA downregulated the expression of hypha-specific genes and blocked the induction of genes encoding regulators of hyphal growth, including that of RAS1, which encodes the small GTPase Ras1p. A membrane-associated signaling protein, Ras1p plays a major role in morphogenesis. Quantitative PCR analyses showed that CLA prevented the increase in RAS1 mRNA levels which occurred at the onset of the yeast-to-hypha transition. Unexpectedly, CLA reduced the steady-state levels of Ras1p. Additionally, CLA caused the delocalization of GFP-Ras1p from the plasma membrane. These findings indicate that CLA treatment results in suboptimal Ras1p cellular concentrations and localization, which impedes Ras1p signaling and inhibits the yeast-to-hypha transition. CLA may indirectly affect Ras1p localization by altering the structure of the plasma membrane. These studies have provided the mechanism underlying CLA’s hypha-inhibiting properties and may serve as the rationale to examine CLA’s therapeutic potential in the context of a Candida infection. There is a general lack of clinical evidence demonstrating that impairing morphogenesis is a sound approach to treat candidiasis. To remedy this situation, the therapeutic potential of molecules that modulate morphogenesis, such as CLA, should be clinically assessed.
172

Lipotoxicidade na leptospirose humana: aspectos prognósticos e potencial efeito benéfico da administração de albumina / Lipotoxicity in human leptospirosis: prognostic aspects and potental beneficial effect of albumin administration

Caroline de Azevedo Martins 27 April 2011 (has links)
A leptospirose humana é uma doença infecciosa aguda de amplo espectro clínico e que cursa com alterações metabólicas e dislipidêmicas envolvendo colesterol total e frações, triglicerídeos e ácidos graxos não esterificados (AGNEs). Dentre os mecanismos celulares envolvidos na sua fisiopatologia encontram-se a inibição da enzima Na, K ATPase pela endotoxina GLP e a lipotoxicidade, ambos agravados pela redução dos níveis circulantes da albumina, molécula que exerce um papel fundamental na adsorção de moléculas lipídicas. Neste estudo observacional, determinamos as concentrações séricas de bilirrubina, creatinina e albumina e, pela técnica de cromatografia líquida de alta performance, a concentração sérica dos AGNEs de cadeia longa (C16: C18) de 27 pacientes com síndrome de Weil durante o período de internação hospitalar, dos quais cinco vieram a falecer. Verificamos correlações significantes (p<0,05) ao longo da internação hospitalar, nas concentrações séricas de marcadores bioquímicos de gravidade da doença (bilirrubina, creatinina e albumina), AGNEs, ácido oléico e ácido linoléico, e relação molar ácido oléico/ albumina, com r (Pearson) de -0,7981, -0,7699, 0,9014, -0,8795 -0,9816, -0,9694, -0,9821, respectivamente. A relação molar ácido oléico/ albumina e ácido oléico+ linoléico/albumina foi significantemente mais elevada nos pacientes que faleceram (p<0,001), retornando aos valores semelhantes aos do grupo controle nos pacientes que evoluíram para a cura. Na análise por Curva Roc, a relação molar ácido oléico/albumina se mostrou um bom teste preditivo, com valor de corte 0,705 associado com maior especificidade e sensibilidade prognóstica. Nossos resultados sugerem que a utilização parenteral da albumina humana em pacientes com leptospirose pode ser uma potente ferramenta terapêutica nos casos mais graves ao interferir positivamente no resgate do equilíbrio bioquímico das relações molares ácido oléico/ albumina e ácido oléico+linoléico/albumina.
173

Integridade e funcionalidade dos espermatozóides ovinos submetidos à criopreservação após a incorporação de colesterol, desmosterol, ácido oléico-linoléico e alfa-lactoalbumina

Azevedo, Hymerson Costa [UNESP] 24 November 2006 (has links) (PDF)
Made available in DSpace on 2014-06-11T19:35:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-11-24Bitstream added on 2014-06-13T20:06:44Z : No. of bitstreams: 1 azevedo_hc_dr_botfmvz.pdf: 1090855 bytes, checksum: bd7f7a04aa00c86d1200aecb917ca794 (MD5) / Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) / Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) / Objetivando testar a ação do colesterol, desmosterol, ácido oléico-linoléico ou Q-Iactoalbumina sobre os espermatozóides ovinos, alíquotas de sêmen de 25 carneiros foram submetidas à criopreservação após tratamento com essas substâncias. O sêmen foi avaliado antes do processamento e após a refrigeração, descongelação e incubação quanto à, cinética pela análise subjetiva e computadorizada (CASA), morfologia, avaliação simultânea da integridade da membrana plasmática (IMP) e do acrossomo (IAC) e do potencial de membrana mitocondrial (PMM) pela associação da aglutinina de Pisum sativum conjugada ao isotiocianato de fluoresceína (FITC-PSA), iodeto de propídio (PI) e JC-1 e, status de capacitação pela c10rtetraciclina (CTC). A influência dos aditivos em poucos parâmetros não foi suficiente para sugerir a superioridade de qualquer um dos tratamentos. A criopreservação provocou prejuízos à cinética, IMP, IAC, PMM, além de induzir a capacitação e reação do acrossomo. Foram observadas diferenças entre grupos de carneiros quanto ao status de capacitação no sêmen in natura, assim como na sensibilidade desse sêmen à crioinjúria e criocapacitação. Após a descongelação, as mudanças semelhantes à capacitação foram maiores nos animais de menor IMP. A segregação dos carneiros de acordo com a crioresistência da membrana plasmática norteou o comportamento de vários outros parâmetros. Conclui-se, que o colesterol, desmosterol, ácido oléico-linoléico e alactoalbumina não protegem o sêmen ovino contra as crioinjúrias, que a congelação-descongelação é mais danosa que a refrigeração e, que existem diferenças entre grupos de indivíduos relacionadas à crioresistência e criocapacitação espermática. / In order to evaluate the proteeting aetion of some substanceson ram spermatozoa, semen samples of 25 rams were colleeted and submitted to cryopreservation after treatment with cholesterol, desmosterol, oleic-linoleic acid or Q-Iactalbumin. Before the processing and after the procedures of cooling, freezing-thawing and incubation, semen was evaluated as to kínetcs by subjective and computerized analyses (CASA), morphology, simultaneously to plasma membrane integrity (PMI), acrosome integrity (ACI) and mitochondrial membrane potential (MMP) by isothiocyanate-conjugated Pisum sativum (FITCPSA), propidium iodide (PI) and JC-1 combination and as to sperm capacitation and acrosome reaction determined by chlortetracycline (CTC) assay. The influence resulted from the additives in a few parameters was not enough to suggest the superiority of any treatments. The cryopreservation process, especially the freezing-thawing, promotes damages to kinetics, PMI, ACI, MMP and induees accelerated eapacitation and acrosome reaction in spermatozoa. Differenees among groups of rams were observed regarding capacitation status in fresh semen as well as the sensibility of their semen to cryoinjury and cryocapacitation. Higher and more accelerated capacitation-like ehanges were observed in groups of rams presenting lower plasmatic membrane cryoresistance after thawing. The segregation of rams in different levels of PMI influenced the behavior of several other parameters. It was concluded that cholesterol, desmosterol, oleic-Iinoleic acid and Q-Iactalbumin do not protect the ram semen against the cryoinjuries as well as freezing-thawing is more harmful than cooling. Important differenees among groups of individuais were noticed as for the spermatozoa resistance to the damages provoked by cryopreservation such as the eryocapacitation susceptibility.
174

Lipotoxicidade na leptospirose humana: aspectos prognósticos e potencial efeito benéfico da administração de albumina / Lipotoxicity in human leptospirosis: prognostic aspects and potental beneficial effect of albumin administration

Caroline de Azevedo Martins 27 April 2011 (has links)
A leptospirose humana é uma doença infecciosa aguda de amplo espectro clínico e que cursa com alterações metabólicas e dislipidêmicas envolvendo colesterol total e frações, triglicerídeos e ácidos graxos não esterificados (AGNEs). Dentre os mecanismos celulares envolvidos na sua fisiopatologia encontram-se a inibição da enzima Na, K ATPase pela endotoxina GLP e a lipotoxicidade, ambos agravados pela redução dos níveis circulantes da albumina, molécula que exerce um papel fundamental na adsorção de moléculas lipídicas. Neste estudo observacional, determinamos as concentrações séricas de bilirrubina, creatinina e albumina e, pela técnica de cromatografia líquida de alta performance, a concentração sérica dos AGNEs de cadeia longa (C16: C18) de 27 pacientes com síndrome de Weil durante o período de internação hospitalar, dos quais cinco vieram a falecer. Verificamos correlações significantes (p<0,05) ao longo da internação hospitalar, nas concentrações séricas de marcadores bioquímicos de gravidade da doença (bilirrubina, creatinina e albumina), AGNEs, ácido oléico e ácido linoléico, e relação molar ácido oléico/ albumina, com r (Pearson) de -0,7981, -0,7699, 0,9014, -0,8795 -0,9816, -0,9694, -0,9821, respectivamente. A relação molar ácido oléico/ albumina e ácido oléico+ linoléico/albumina foi significantemente mais elevada nos pacientes que faleceram (p<0,001), retornando aos valores semelhantes aos do grupo controle nos pacientes que evoluíram para a cura. Na análise por Curva Roc, a relação molar ácido oléico/albumina se mostrou um bom teste preditivo, com valor de corte 0,705 associado com maior especificidade e sensibilidade prognóstica. Nossos resultados sugerem que a utilização parenteral da albumina humana em pacientes com leptospirose pode ser uma potente ferramenta terapêutica nos casos mais graves ao interferir positivamente no resgate do equilíbrio bioquímico das relações molares ácido oléico/ albumina e ácido oléico+linoléico/albumina.
175

Avaliação do desempenho em confinamento, do metabolismo ruminal e do perfil de ácidos graxos da carne em novilhos Nelore, utilizando milho com alto teor de óleo nas dietas de terminação / Evaluation of feedlot performance, ruminal metabolism and fatty acids profile of Nellore cattle using high oil corn on finishing diets

José Luiz Domingues 07 December 2006 (has links)
Nas pesquisas com bovinos de corte, além do bom desempenho animal e da viabilidade econômica, busca-se agregar características qualitativas à carne produzida. O fornecimento de milho alto óleo a bovinos de corte em terminação aumenta o ganho de peso e a qualidade de carcaça, quando comparado ao milho comum. Buscou-se consolidar as informações quanto aos efeitos das dietas para novilhos Nelore em confinamento, sobre os parâmetros da produção animal, como ganho de peso, rendimento de carcaça, degradabilidade das dietas, efeitos sobre os protozoários ciliados e outras medidas ruminais, parâmetros físicos do Longissimus dorsi, composição centesimal da carcaça, composição do ganho e perfil de ácidos graxos nesse músculo. Foram utilizados 48 novilhos da raça Nelore, com peso vivo inicial médio de 435 kg, submetidos a um dos seis tratamentos, usando dois tipos de milho (comum e alto óleo) e três níveis de inclusão de milho no concentrado (25%, 40% e 55%). Os animais foram confinados por um período de 84 dias. Amostras do Longissimus dorsi foram coletadas para avaliação das características físicas da carne e análise do perfil de ácidos graxos na gordura intramuscular. Os tratamentos não influenciaram o ganho de peso, o consumo de alimentos, a conversão alimentar ou os parâmetros da carcaça. A qualidade física da carne também não foi influenciada pelos tratamentos. Para as dietas contendo milho alto óleo, houve alteração na população de protozoários no rúmen e na degradação da FDN. Dietas com milho alto óleo favoreceram o aumento no total dos ácidos graxos intermediários da biohidrogenação na gordura intramuscular. Houve diferenças significativas no ácido rumênico (CLA - C18:2_cis9_trans11), passando de 0,43% para 0,49%, representando um aumento médio de 12,7%, devido ao uso de dietas contendo milho alto óleo. / Beef cattle researchers, over than animal performance and economics are looking for nutritional characteristics of the products from ruminants. Inclusion of high oil corn (HOC) on diets increases weight gain and carcass quality compared to common corn grain. This study looks for data from animal performance on diets using high oil corn, evaluating live weight gain, carcass composition, diets digestibility, dry matter degradability, effects on ciliated protozoa number and quality, muscle quality characteristics, meat composition and fatty acids profile on intramuscular fat. Where used 48 Nellore steers, with initial average live weight of 435 kg in six treatments, using two corn grain varieties (common and high oil corn) and three levels of corn grain in concentrate diets (25%, 40% and 55%). Animals were in feedlot pens for 84 days, after an adaptation period to diets and installations. The Longissimus dorsi was used for evaluating meat characteristics and fatty acids profile on intramuscular fat. There was no effect of diets on daily gain, intake, conversion, or carcass parameters. Meat quality was not also affected by treatments. Diets with high oil corn altered protozoa population and ruminal degradation of NDF. The total biohidrogenated fatty acids in intramuscular fat were increased by treatment with high oil corn and also rumenic acid. Rumenic acid was the major conjugated linoleic acid (CLA) detected in this tissue, with concentrations increasing from 0,43% to 0,49%, representing an average increase of 12,7% caused for HOC diets.
176

Estudo das mudanças quali e quantitativas da participação de ácidos graxos no sebo de pacientes com acne inflamatória, graus II ou III, em uso sistêmico de limeciclina e/ou suplementação oral à base de ácidos linoleico, gamalinolênico / Study of qualitative and quantitative changes of fatty acids in the sebum of patients with inflammatory acne, grade II or III, under systemic use of lymecycline and/or oral supplementation based on linoleic, gamma-linolenic, and oleic acids using gas chromatography

Adilson da Costa 14 February 2012 (has links)
Introdução: Acne é uma dermatose que apresenta o padrão do sebo alterado, tanto quali, quanto quantitativamente. Objetivos: Estudar as possíveis alterações quali e quantitativas dos ácidos graxos encontrados no sebo de portadores de acne vulgar graus II ou III mediante ao uso diário de limeciclina e/ou suplemento oral a base de ácidos linoleico, gamalinolênico e oleico. Métodos: Quarenta e cinco sujeitos de pesquisa masculinos, de 12 a 40 anos de idade, portadores de acne vulgar graus II ou III, submeteram-se a 90 dias de uso de: Grupo A, 300mg/dia de limeciclina; Grupo B, 540mg de ácidos gamalinolênico, 1.200mg linoleico e 510mg oleico/dia; Grupo C: Grupos A+B. A cada 30 dias, eles tinham amostra de sebo da fronte coletada para análise cromatográfica dos ácidos graxos nele presentes. Resultados: Quarenta sujeitos de pesquisa (88,9%) concluíram o estudo, os quais ingeriram todas as doses dos produtos, sem apresentarem eventos adversos em qualquer dos Grupos. O número de comedões, pústulas e cistos reduziu com o tempo (p<0,001, para todos), nos três Grupos. Com relação ao número total de lesões, houve uma maior quantidade de lesões em pacientes do Grupo B, quando comparados aos do Grupo A (p=0,033) e aos do Grupo C (p=0,030). Sete ácidos graxos apresentaram mudanças de seu padrão durante o estudo. De um modo geral, as mudanças que se tornaram mais evidentes foram: 1) a concentração de esqualeno no SB não reduziu em qualquer Grupo de estudo; 2) C12:0, C14:0 e C16:1 tiveram suas respectivas concentrações aumentadas nos três Grupos com o tempo de terapêuticas; 3) há indicativo de aumento de C18:1n9c+C18:1n9t na associação das duas classes terapêuticas estudadas; 4) limeciclina e/ou ingestão de ácido linoleico não aumentaram a participação do ácido linoleico no sebo; 5) ácido -linolênico teve sua concentração aumentada e, depois diminuída com o uso de LM e/ou com sua própria suplementação oral. Conclusões: A administração diária de limeciclina e/ou ácidos gamalinolênico, linoleico e oleico pode alterar o comportamento de alguns dos ácidos graxos presentes no sebo de pacientes portadores de acne vulgar graus II ou III. Os ácidos gamalinolênico, linoleico e oleico, se no uso sistêmico, não são considerados agentes terapêuticos na abordagem da acne; mais estudos precisam ser realizados a fim de se inferir a existência de possível benefício clínico de seu uso isolado e/ou associado na abordagem desta dermatose / Introduction: Acne is a dermatosis that presents an altered sebum pattern, quantitatively and qualitatively. Objectives: To study the possible quantitative and qualitative changes of fatty acids found in the sebum of patients with acne vulgaris grade II or III, through the daily use of lymecycline and/or oral supplementation based on linoleic, gamma-linolenic, and oleic acids. Methods: Fortyfive male research subjects, ages 12 to 40, presenting acne vulgaris grade II or III, were submitted to a 90-day use of: Group 1, 300mg of lymecycline per day; Group 2, 540mg of gamma-linolenic acid, 1,200mg of linoleic acid, and e 510mg of oleic acid per day; Group 3: Groups A+B. Every 30 days, a sample of the sebum of their forehead was collected for chromatographic analysis of the fatty acids contained therein. Results: Forty research subjects (88.9%) concluded the study. They ingested all dosages of the products, without presenting side effects in any of the Groups. The number of comedones, pustules, and cysts reduced with time (p<0.001, for all), in all the 3 Groups. With respect to the total number of lesions, Group B´s patients presented a larger quantity of lesions, as compared to those of Group A (p=0.033) and Group C (p=0.030). Seven fatty acids presented pattern changes during the study. In general, the changes that became more evident were: 1) the squalene concentration in the sebum did not diminish in any Group under study; 2) C12:0, C14:0, and C16:1 had their respective concentrations increased in the 3 Groups over the time of the treatments; 3) there is an indication for increasing of C18:1n9t+C18:1n9c when both of therapies are associated; 4) lymecycline and/or the ingestion of linoleic acid did not increase the participation of linoleic acid in the sebum; and 5) gama-linolenic acid had its concentration increased during the first 60-day and diminished during the last 30-day therapies period using lymecycline and/or with its own oral supplementation. Conclusions: The daily administration of lymecycline and/or gamma-linolenic, linoleic, and oleic acids may alter the behavior of some fatty acids present in the sebum of patients with acne vulgaris grade II or III. Gamma-linolenic, linoleic, and oleic acids, under systemic use, are not considered therapeutic agents in the treatment of acne; more studies need to be carried out in order to infer the existence of a possible clinical benefit of their isolated use and/or association in the treatment of this dermatosis
177

Effect of fatty acids on hyphal growth in the pathogenic yeast Candida albicans

Shareck, Julie 09 1900 (has links)
Candida albicans est une levure pathogène qui, à l’état commensal, colonise les muqueuses de la cavité orale et du tractus gastro-intestinal. De nature opportuniste, C. albicans cause de nombreuses infections, allant des candidoses superficielles (muguet buccal, vulvo-vaginite) aux candidoses systémiques sévères. C. albicans a la capacité de se développer sous diverses morphologies, telles que les formes levures, pseudohyphes et hyphes. Des stimuli environnementaux mimant les conditions retrouvées chez l’hôte (température de 37°C, pH neutre, présence de sérum) induisent la transition levure-à-hyphe (i.e. morphogenèse ou filamentation). Cette transition morphologique contribue à la pathogénicité de C. albicans, du fait que des souches présentant un défaut de filamentation sont avirulentes. Non seulement la morphogenèse est un facteur de virulence, mais elle constituerait aussi une cible pour le développement d’antifongiques. En effet, il a déjà été démontré que l’inhibition de la transition levure-à-hyphe atténuait la virulence de C. albicans lors d’infections systémiques. Par ailleurs, des études ont démontré que de nombreuses molécules pouvaient moduler la morphogenèse. Parmi ces molécules, certains acides gras, dont l’acide linoléique conjugué (CLA), inhibent la formation d’hyphes. Ainsi, le CLA posséderait des propriétés thérapeutiques, du fait qu’il interfère avec un déterminant de pathogénicité de C. albicans. Par contre, avant d’évaluer son potentiel thérapeutique dans un contexte clinique, il est essentiel d’étudier son mode d’action. Ce projet vise à caractériser l’activité anti-filamentation des acides gras et du CLA et à déterminer le mécanisme par lequel ces molécules inhibent la morphogenèse chez C. albicans. Des analyses transcriptomiques globales ont été effectuées afin d’obtenir le profil transcriptionnel de la réponse de C. albicans au CLA. L’acide gras a entraîné une baisse des niveaux d’expression de gènes encodant des protéines hyphes-spécifiques et des régulateurs de morphogenèse, dont RAS1. Ce gène code pour la GTPase Ras1p, une protéine membranaire de signalisation qui joue un rôle important dans la transition levure-à-hyphe. Des analyses de PCR quantitatif ont confirmé que le CLA inhibait l’induction de RAS1. De plus, le CLA a non seulement causé une baisse des niveaux cellulaires de Ras1p, mais a aussi entraîné sa délocalisation de la membrane plasmique. En affectant les niveaux et la localisation cellulaire de Ras1p, le CLA nuit à l’activation de la voie de signalisation Ras1p-dépendante, inhibant ainsi la morphogenèse. Il est possible que le CLA altère la structure de la membrane plasmique et affecte indirectement la localisation membranaire de Ras1p. Ces travaux ont permis de mettre en évidence le mode d’action du CLA. Le potentiel thérapeutique du CLA pourrait maintenant être évalué dans un contexte d’infection, permettant ainsi de vérifier qu’une telle approche constitue véritablement une stratégie pour le traitement des candidoses. / The yeast Candida albicans is an inhabitant of the oral cavity, the gastrointestinal and genitourinary tracts of humans. Generally encountered as a commensal, it is also an opportunistic pathogen that causes a spectrum of infections, ranging from superficial mycoses (thrush, vulvovaginitis) to severe and life-threatening systemic infections. A striking feature of C. albicans is its ability to grow in different morphological forms, including budding yeasts, pseudohyphae, and hyphae. Environmental cues that mimic host conditions (elevated temperature, neutral or alkaline pH, and serum) induce the yeast-to-hypha transition. Morphogenesis is considered to be an attribute of pathogenesis, as mutants locked as yeasts or filamentous forms are avirulent. Given that the yeast-to-hypha transition is a virulence factor, it may also constitute a target for the development of antifungal drugs. Indeed, evidence has shown that impairing morphogenesis is a means to treat systemic candidiasis. Concurrently, a number of molecules have been reported to modulate morphogenesis in C. albicans. For instance, several fatty acids, including conjugated linoleic acid (CLA), inhibited the yeast-to-hypha transition. By interfering with an important attribute of C. albicans pathogenesis, CLA may harbor antifungal properties. However, before assessing its therapeutic potential in a clinical context, it is mandatory to address CLA’s mode of action. The present study aims to further characterize the hypha-inhibiting properties of fatty acids and CLA and to elucidate the mechanism by which these molecules inhibit the yeast-to-hypha transition in C. albicans. Gene expression analyses were performed to gain insight into the transcriptional response of cells to CLA on a genome-wide scale and to probe the fatty acid’s mode of action. CLA downregulated the expression of hypha-specific genes and blocked the induction of genes encoding regulators of hyphal growth, including that of RAS1, which encodes the small GTPase Ras1p. A membrane-associated signaling protein, Ras1p plays a major role in morphogenesis. Quantitative PCR analyses showed that CLA prevented the increase in RAS1 mRNA levels which occurred at the onset of the yeast-to-hypha transition. Unexpectedly, CLA reduced the steady-state levels of Ras1p. Additionally, CLA caused the delocalization of GFP-Ras1p from the plasma membrane. These findings indicate that CLA treatment results in suboptimal Ras1p cellular concentrations and localization, which impedes Ras1p signaling and inhibits the yeast-to-hypha transition. CLA may indirectly affect Ras1p localization by altering the structure of the plasma membrane. These studies have provided the mechanism underlying CLA’s hypha-inhibiting properties and may serve as the rationale to examine CLA’s therapeutic potential in the context of a Candida infection. There is a general lack of clinical evidence demonstrating that impairing morphogenesis is a sound approach to treat candidiasis. To remedy this situation, the therapeutic potential of molecules that modulate morphogenesis, such as CLA, should be clinically assessed.
178

Investigations of lipophilic bioactive dietary components to improve aspects of metabolic dysregulation in mice

Snoke, Deena B. January 2020 (has links)
No description available.
179

Einflüsse essentieller Fettsäuren zusammen mit konjugierter Linolsäure auf Leistung, Stoffwechsel, Entzündungsparameter und oxidativen Stress bei Milchkühen

Haubold, Susanne 23 August 2021 (has links)
Einleitung: Futterrationen für Hochleistungsmilchkühe basieren häufig auf Maissilage und liefern somit nur wenig frisches Gras, was eine niedrige Zufuhr an n-3-Fettsäuren, v.a. an α-Linolensäure (ALA), bewirkt. Dies führt einerseits zu einem reduzierten Status an ALA und konjugierter Linolsäure (CLA) und andererseits zu einem hohen n-6/n-3-Verhältnis bei laktierenden Kühen. Ziel der Untersuchungen: Das Ziel der vorliegenden Studie war es, die Einflüsse einer Supplementierung von essentiellen Fettsäuren (EFA, v.a. ALA) zusammen mit CLA auf den Fett- säurestatus, die Leistung, auf das antioxidative und inflammatorische System bei Milchkühen, die mit einer Mais-basierten Ration gefüttert wurden, in etablierter Laktation zu untersuchen und ver- schiede Stoffwechselwege, einschließlich der somatotropen Achse, näher zu beleuchten. Tiere, Material und Methoden: Es wurden 4 Kühe (3. Laktation, 126 ± 4 Tage in Milch) in einem 4 × 4 Latin Square untersucht. Die Kühe erhielten täglich abomasale Infusionen an Kokosöl (CTRL, 38,3 g/d; v.a. gesättigte Fettsäuren), Lein- und Distelöl (EFA, 39,1 und 1,6 g/d), Lutalin® (cis-9,trans-11 und trans-10,cis-12 CLA, jeweils 4,6 g/d) oder EFA+CLA für jeweils 6 Wochen. Die initiale Dosis wurde jeweils nach 2 Wochen verdoppelt, was in 3 Dosierungen resultierte (Dosis 1, 2 und 3). Es schloss sich eine 3-wöchige Washout-Periode an. Den Kühen wurde eine Mais-basierte Ration mit einem hohen n-6/n-3-V erhältnis (11,3:1) gefüttert. Die Trockensubstanzaufnahme und die Milchleistung wurden täglich und die Milchzusammensetzung wöchentlich gemessen. Die Fettsäuremuster im Milchfett und im Blutplasma, Plasmakonzentra- tionen von Metaboliten und Hormonen sowie von Parametern des antioxidativen Systems und der Immunantwort (nur in Woche 0 und 6) wurden jeweils in Behandlungswoche 0, 2, 4 und 6 analysiert. Lebergewebe wurde zu Beginn der Studie und jeweils nach 6 Wochen Behandlung entnommen und der Energiestoffwechsel sowie Parameter des antioxidativen Systems und der Immunantwort wurden auf Ebene der Transkription untersucht. Die statistische Auswertung wurde mittels ANOVA und der MIXED Prozedur (repeated measurements) in SAS durchgeführt, wobei Behandlung, Dosis und deren Interaktion als fixe Effekte und die Laktationswoche als Kovariable dienten. Ergebnisse: Die jeweils infundierten Fettsäuren stiegen sowohl im Plasma als auch in der Milch dosisabhängig an. Das n-6/n-3-Verhältnis des Milchfetts lag in der CTRL- und in der CLA- Gruppe höher als in den beiden EFA-Gruppen. Die Energie-korrigierte Milch und das Milchfett nahmen dosisabhängig in den beiden CLA-Gruppen ab. Es gab einen Trend für eine höhere Energiebilanz in der CLA-Gruppe. Der Milchproteingehalt war in den beiden CLA-Gruppen niedriger als in der CTRL-Gruppe und die Milchharnstoffkonzentration sank in beiden CLA- Gruppen dosisabhängig ab. Die Citratkonzentration in der Milch stieg dosisabhängig in der CLA- Gruppe an. Die Aktivität der Glutathionperoxidase im Blutplasma war in der CTRL-Gruppe ge- ringer als in der EFA-Gruppe und die Plasmakonzentration von β-Carotin stieg in beiden EFA- Gruppen mit der Dosis an. Die Plasmakonzentration des Gesamtcholesterols stieg dosisabhängig in allen Gruppen, außer der CLA-Gruppe, an. Die Plasmakonzentration des High-density- lipoprotein-Cholesterols stieg in der CTRL-Gruppe an und lag höher als in der EFA- und der CLA-Gruppe, während die Konzentrationen des Low-density-lipoprotein-Cholesterols dosisab- hängig in der EFA- und der EFA+CLA-Gruppe anstiegen und höher als in der CLA-Gruppe waren. Die hepatische Genexpression der 3-Hydroxy-3-methylglutaryl-CoA Synthase 1 wurde in allen Gruppen hochreguliert und lag in der EFA+CLA-Gruppe am höchsten. Die Genexpression des sterol regulatory element-binding factor 1 zeigte einen Trend für die niedrigsten Werte in den beiden EFA-Gruppen. Die Expression des leberspezifischen growth hormone receptor 1A (GHR1A) tendierte zu einer Erhöhung in der EFA+CLA-Gruppe im Vergleich zur CTRL-Gruppe. Die insulin-like growth factor I (IGF-I)-Plasmakonzentration stieg in der CLA-Gruppe an und der Plasmaspiegel des insulin-like growth factor binding protein 2 (IGFBP-2) lag in der EFA+CLA- Gruppe niedriger als in der CTRL-Gruppe. Die Albumin- und Harnstoffkonzentrationen im Plasma waren in der CLA-Gruppe niedriger als in der CTRL-Gruppe. Schlussfolgerungen: Die Milchfettdepression und das erhöhte Milch-Citrat weisen auf eine redu- zierte de-novo-Fettsäuresynthese und einen verbesserten oxidativen Status in der Milch durch CLA-Supplementierung hin. Weder CLA- noch EFA-Gaben zeigten eindeutige Wirkungen auf den Entzündungsstatus bei den Milchkühen. Die Supplementierung von EFA und CLA hatte Ein- fluss auf den Cholesterol- und den Fettstoffwechsel sowie deren Regulierung. Der erhöhte IGF- I-Plasma-Spiegel in der CLA-Gruppe sowie die niedrigere IGFBP-2-Plasmakonzentration und die erhöhte Genexpression des GHR1A in der Leber der EFA+CLA-Gruppe deuten auf stimulierende Effekte auf die somatotrope Achse hin. Weiterhin scheinen CLA-Gaben auch den Proteinstoffwechsel von Milchkühen zu beeinflussen.
180

Genetic polymorphisms in the stearoyl-CoA desaturase1 (SCD1) gene and their influence on the conjugated linoleic acid (CLA) and monounsaturated fatty acids (MUFA) content of milk fat of Canadian Holstein and Jersey cows

Kgwatalala, Patrick M., 1973- January 2008 (has links)
No description available.

Page generated in 0.0949 seconds