Made available in DSpace on 2014-10-09T12:41:39Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T14:08:52Z (GMT). No. of bitstreams: 0 / Hidrogéis são membranas formadas pela reticulação de cadeias poliméricas, empregados na área farmacêutica como produtos biomédicos. Dentre os principais polímeros selecionados para a síntese de hidrogéis, destaca-se a poliacrilamida (PAAM) devido às suas propriedades como hidrofilicidade e alto grau de intumescimento. Proteínas terapêuticas e enzimas são veiculadas em hidrogéis como carreadores de fármaco ou como dispositivos para tratamento de feridas e escaras na pele. Este trabalho teve como objetivo a síntese de uma membrana à base de PAAM favorável para veiculação de proteínas. As proteínas empregadas foram papaína e albumina de soro bovino (BSA) e as etapas do processo englobaram síntese da membrana, adição das proteínas no sistema, irradiação em condições específicas e caracterização da membrana. Ao utilizar temperaturas criogênicas na síntese e na irradiação das amostras, houve predomínio de reticulação da cadeia polimérica, fato que não ocorria em temperatura ambiente. As membranas foram obtidas com incorporação dos ativos na concentração de 0,2 a 1% (p/p), obtendo-se concentração de PAAM entre 4% a 10% (p/p), as quais receberam irradiação com raios gama provenientes de uma fonte 60Co, na dose de 25 kGy. Nas condições realizadas, as membranas não apresentaram citotoxicidade nem adesão celular, o perfil de liberação das proteínas foi adequado, a papaína manteve sua bioatividade preservada apesar do decaimento biológico e, segundo estudos de carga das moléculas, a membrana possui maior afinidade com a papaína, liberando-a mais lentamente. Desta forma, o método proposto e as membranas obtidas foram apropriados para a obtenção de um biomaterial. / Dissertação (Mestrado) / IPEN/D / Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

Submitted by Claudinei Pracidelli (cpracide@ipen.br) on 2015-10-22T16:54:02Z No. of bitstreams: 0 / Made available in DSpace on 2015-10-22T16:54:02Z (GMT). No. of bitstreams: 0 / A utilização de radiofármacos no diagnóstico de doenças do organismo humano tem aumentado de forma significativa nas últimas décadas. O crescente desenvolvimento de novos reagentes liofilizados (RL) para a preparação de radiofármacos, embora proporcionem uma maior variedade para o mercado de radiofármacos, deixa evidente uma das lacunas na pesquisa radiofarmacêutica: a identificação de produtos de degradação. No presente trabalho, foram identificados os principais produtos de degradação dos RL de ácido 2,3-Dimercaptosuccínico (DMSA) e Etilenodicisteína Dietil Éster (ECD) utilizando as técnicas de cromatografia líquida de alta eficiência com Detecção por Arranjo de Diodos (HPLC-DAD) e cromatografia líquida acoplada à espectrometria de massas de múltiplos estágios (LC-MSn). Realizou-se o estudo de degradação forçada do RL de DMSA e do RL de ECD nas condições de estresse hidrolítico, fotolítico, oxidativo e termodegradação. As análises foram realizadas em equipamento HPLC-DAD Shimadzu e espectrômetro de massas Bruker Daltonics. Todas as análises foram desenvolvidas utilizando coluna cromatográfica Shim-Pack VP-ODS (150 mm x 4,6 mm; 5 μm). O DMSA apresentou tempo de retenção de 5,58 minutos e m/z 204,8. A hidrólise ácida do DMSA não apresentou produtos de degradação. O perfil de degradação do DMSA após hidrólise alcalina apresentou três picos cromatográficos com características mais apolares que o DMSA. No espectro de fragmentação do íon de m/z 204,8 (MS2) pode-se observar a presença do fragmento de m/z 172,9, correspondente ao aduto sodiado de ácido mercaptosuccínico (MSA); e o fragmento de m/z 139,0 (MS3), correspondente ao aduto sodiado do ácido fumárico. O íon estanho (Sn) apresentou-se coordenado ao DMSA em todos os produtos de degradação após hidrólise alcalina do RL de DMSA. As amostras submetidas à hidrólise neutra não apresentaram degradação. Nos estudos de fotólise do DMSA, o íon de m/z 267,1 pode ser identificado como o ácido diacetil dimercaptosuccínico (BATSA). O íon de m/z 127,1 foi associado ao ácido hidroximetil fosfônico e observado nos estudos de oxidação. A termodegradação do DMSA e do RL de DMSA, não apresentou uma relação de decaimento da concentração do DMSA em função do tempo. Quanto ao RL de ECD, foi observado o ECD protonado em 5,55 minutos (m/z 325,6). As análises por LC-MSn do ECD sob hidrólise alcalina mostraram que o pico com tempo de retenção de 1,71 minutos foi identificado como o íon protonado do EC ([M+H]+) em m/z 269,2. Os picos com tempo de retenção de 3,34 e 3,69 minutos foram identificados como o íon protonado do ECD na forma monoéster (ECDM). A degradação alcalina do RL de ECD apresentou os íons de m/z 441,9 (ECD-Sn) e m/z 737,9 ([ECD2+Sn]-C2H2-2H). ECD monoester monoácida (ECDM) de m/z 295,2; ECD oxidado de m/z 323,5; ECD oxidado com duas pontes dissulfeto de m/z 389,1 e dímero de ECD de m/z 645,9 foram observados da degradação oxidativa. Conclui-se que as análises por HPLC-DAD e LC-MSn podem ser utilizadas no estudo de estabilidade de RL, identificando suas impurezas e produtos de degradação. / Tese (Doutorado em Tecnologia Nuclear) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

Os compostos antioxidantes naturais têm sido cada vez mais investigados devido à necessidade das indústrias alimentícias suprirem as exigências dos consumidores em relação à saudabilidade dos produtos. A quercetina é um flavonoide cujos benefícios estão relacionados principalmente à sua ação antioxidante. Entretando, tal molécula apresenta, geralmente, baixa absorção no trato gastrointenstinal, o que pode ser um obstáculo para sua efetiva ação biológica. Por este motivo, uma alternativa para melhorar a sua bioacessibilidade é a encapsulação em sistemas coloidais baseados em matrizes lipídicas, como os lipossomas. Os lipossomas possuem a capacidade de incorporar tanto bioativos hidrofílicos quanto hidrofóbicos em sua estrutura, bem como proporcionar liberação controlada e aumentar a bioacessibilidade dos ingredientes encapsulados. No entanto, há necessidade do desenvolvimento de processos de produção de lipossomas em maior escala, e dentre os processos possíveis a serem empregados com este objetivo encontra-se o método de produção de injeção de etanol. O objetivo principal da presente Tese foi a microencapsulação de quercetina em lipossomas através do método de injeção de etanol. A dispersão de lipossomas encapsulando quercetina escolhida foi liofilizada, com a intenção de aumentar a estabilidade dos lipossomas e enriquecer o amido de milho. O enriquecimento do amido de milho foi realizado por aglomeração, especificamente pelo método de alto cisalhamento, sendo que o pó alimentício aglomerado resultante foi caracterizado fisicamente e teve suas propriedades físicas melhoradas. Foi possível realizar a aplicação do amido de milho enriquecido com quercetina no antepasto de berinjela, sendo que tal incorporação não alterou significativamente as características do produto. Além disso, o antepasto de berinjela foi processado a alta pressão hidrostática e teve sua estabilidade avaliada, sendo que a utilização do processamento não-térmico apresentou vantagens em relação ao método de processamento convencional. / The natural antioxidant compounds have been increasingly investigated due to the need of the food industry to provide healthier products. Quercetin is a flavonoid, whose benefits are linked mainly with its antioxidant activity. However, this bioactive generally has a low absorption rate in the gastrointestinal tract, which it can be an obstacle for its biological action effective. For this reason, an alternative to improve such bioavailability is to encapsulate quercetina in lipid-based matrices, e.g, liposomes. The liposomes have the capacity to encapsulate both hydrophilic and hydrophobic bioactive, as well as to control the release of the encapsulated bioactives, and enhance their bioavailability. However, there is a need to develop liposome production methods in larger scale, and one of the processes feasible to be scaled up is the ethanol injection method. One of the main objectives of this Thesis was to microencapsulate quercetin in liposomes by ethanol injection method. The dispersion of quercetin-loaded liposomes was lyophilized aiming to increase the stability of liposomes and enrich cornstarch. The enrichment of cornstarch was performed by agglomeration, specifically by high shear method, and the agglomerated food powders were characterized and their physical properties was improved. It was possible to incorporate the enriched cornstarch with quercetin in eggplant sauce, and such application did not change the product characteristics. Also, the eggplant sauce was processed by high hydrostatic pressure and had its stability evaluated, indicating the use of nonthermal technology showed advantages if compared to the conventional thermal processing.

L'objectif principal de notre étude a été la mise au point des formulations liposomiales encapsulant des monoterpènes (MT) et phénylpropènes (PP). Le manuscrit contient deux axes principaux. Le premier a porté sur l'interaction de l'HP-ß-CD, de MT et PP avec des membranes lipidiques. L'HP-ß-CD interagit avec les têtes polaires et les chaînes acyles des phospholipides et montre un effet fluidifiant sur les liposomes formés de DPPC et de Lipoid S100. De plus, l'HP-ß-CD présent dans le compartiment aqueux des liposomes les protège durant la lyophilisation. Les MT et PP interagissent avec la tête et les chaînes alkyles de DPPC entrainant sa fluidification. D'autre part, les composés les plus hydrophobes de la série, ont été plus actifs contre E. coli. Le deuxième axe a été orienté vers la préparation des liposomes conventionnels et du système mixte CD/liposome (ACL). La technique de double encapsulation (ACL2) a été appliquée. Les préparations sont faites à partir de Phospholipon 90H ou Lipoid S100 par la méthode d'injection éthanolique. Les vésicules ont été caractérisées pour la taille, pdI, le potentiel zêta, la morphologie, le rendement et la cinétique de libération de la molécule. L'anéthol (Ane) est utilisé comme un système modèle. ACL et ACL2 ont permis d'améliorer le rendement d'encapsulation de l'Ane et de ralentir sa libération. Les liposomes composés de Lipoid S100 ont montré une meilleure photostabilité et rendement d'encapsulation. Le Lipoid S100 a été ainsi utilisé pour la préparation à grande échelle. Les vésicules obtenues à petite et grande échelle, ont présenté les caractéristiques proches ce qui témoigne d'une bonne reproductibilité de ces procédés / The main objective of this work was the development of liposomal formulations encapsulating monoterpenes (MT) and phenylpropene (PP). The manuscript contains two main axes: the first axis was oriented to the interaction of HP-ß-CD, MTs and PPs with lipid membranes. The HP-ß-CD interacts with the polar heads and acyl chains of phospholipids and showed a fluidizing effect on liposomes formed with DPPC or Lipoid S100. In addition, the incorporation of HP-ß-CD in the internal aqueous compartment of the liposomes protected them during lyophilization. The studied monoterpenes interact with the choline head group and the alkyl chains of DPPC membrane raising the bilayer’s fluidity. In addition, the most hydrophobic compounds of the series, were more active against E. coli. The second axis was oriented towards the preparation of conventional liposomes and drug-in-cyclodextrin-in-liposomes (ACL). The double loaded technique (double loaded liposomes, ACL2) was applied. Phospholipon 90H or Lipoid S100 were used to prepare liposomes by the ethanol injection method. Vesicles were characterized in terms of size, pdI, zeta potential, morphology, loading rate and drug release kinetics. Anethole (Ane) is used as a model system. Compared to conventional liposomes, ACL and ACL2 improve the loading rate of Ane and reduce Ane release. Liposomes prepared with Lipoid S100 showed the best photostability and loading rate. Lipoid S100 is used to prepare liposomes at large scale by membrane contactor and by pilot scale. The characteristics of the vesicles obtained at laboratory and large scale confirmed the reproducibility of the two methods of preparation

<p>Therapeutic proteins are often lyophilized with excipients such as sucrose or trehalose to protect them during manufacturing and achieve a longer shelf-life. Formulation design for therapeutic proteins has been a trial-and-error process, and the mechanisms responsible for the stabilizing effects of excipients are not fully understood. Two proposed theories have been widely accepted: the water replacement theory and the vitrification theory.^1,2The water replacement theory suggests that excipients stabilize protein molecules in the solid state by forming hydrogen bonds that “replace” the hydrogen bonds to water that stabilize the protein in solution, while the vitrification theory asserts that proteins are stabilized by a glassy solid matrix of low mobility and does not require direct interactions between excipient and protein. A better understanding of the interactions between proteins and other components of the lyophilized matrix can facilitate rational formulation design and shorten the time in development. However, most of the analytical methods available can only provide information on the bulk properties of the lyophilized matrix such as moisture content and glass transition temperature (<i>T</i>_g); it has been difficult to measure the interactions between protein and excipient directly, if they exist. In order to characterize the interactions between protein and excipients in a lyophilized matrix with high resolution, a photolytic labeling method was developed in this dissertation, building on previous work in our research group. Photolytic labeling has long been used to identify protein-protein interactions <i>in vivo</i>.^3,4Common types of photo-reaction reagents and their applications are summarized in Chapter 1. The research described in this dissertation utilizes the diazirine functional group, which is activated after UV exposure and undergoes a free radical reaction to form covalent bonds with nearby molecules. The reaction can be used to identify the interactions between excipients and protein or peptide in a solid formulation. Previous studies in our lab have shown that photo-reaction can be applied to lyophilized solids to study protein-matrix properties and interactions in the solid.^5,6This dissertation seeks to further identify photo-reaction products and analyze them in a more quantitative way. </p><p> </p><p>Chapter 2 describes a quantitative analysis of photo-reaction products in solution and lyophilized solids using a model peptide, KLQ (Ac-QELHKLQ-NHCH₃). The purpose of the work in this chapter is to establish a quantitative analytical method for photo-reaction products, enabling studies of peptide-excipient interactions in lyophilized solids. KLQ was derivatized with a bifunctional probe NHS-diazirine (succinimidyl 4,4’-azipentanoate; SDA) at Lys5 to be photo-reactive. The SDA derivatized KLQ (KLQ-SDA) was used to study the photo-reaction products and examine excipient interactions. Identification and quantitation of photo-reaction products of KLQ-SDA was achieved with liquid chromatography mass spectrometry (LC-MS) and reversed phase HPLC (rp-HPLC). Important reaction products such as peptide-excipient adducts and peptide water adducts varied in different formulations. Unexpected reaction products such as unproductive “dead-end” products and peptide-phosphate adducts from buffer salt were also detected and quantified. Together, the photo-reaction products reflected the local environment near Lys5 of the peptide in the solid state. This study has provided a better understanding of photo-reaction with diazirine in the lyophilized solids together with a quantitative description of the local environment near Lys5. </p><p> </p><p>In Chapter 3, the photo-reaction products in lyophilized solids exposed to increasing moisture were analyzed, and the effect of increasing moisture on the local environment near the peptide was examined. Using the analytical method developed in Chapter 2, these studies explored whether peptide-water interactions, as measured by the formation of water adducts formed by photolytic labeling, are linearly correlated with an increase in solid bulk moisture content. Formulations containing the KLQ-SDA peptide were exposed to various relative humidity conditions and photolytic labeling was induced. Solids containing disaccharide excipients behaved differently from those containing amino acids when exposed to the same relative humidity condition, showing different levels of peptide-excipient and peptide-water adducts. With increasing moisture content in the solids, the formation of photo-reaction products did not mimic the pattern of solutions with same composition, indicating differences in the local environment. </p><p> </p><p>An alternative approach to studying lyophilized formulations using photolytic labeling is to incorporate photo-reactive excipients into the solid matrix. In Chapter 4, a new diazirine-labeled photo-excipient, photo-glucosamine (pGlcN), was chemically synthesized and incorporated into formulations of the therapeutic peptide salmon calcitonin (sCT) and compared with the commercially available diazirine-labeled amino acid, photo-leucine (pLeu). The studies in Chapter 4 further compared peptide-excipient interactions at the molecular level with two different photo-excipients, ionizable pLeu and unionizable pGlcN. Changing solution pH prior to lyophilization was expected to change ionic interactions between sCT and pLeu in the solid samples, resulting in different distributions of photo-reactions products; pH-dependent differences were not expected for pGlcN. The results demonstrated that the distribution of photo-reaction products varied with the composition of the formulation and the pH of the solution prior to lyophilization. The photo-reaction products in the pGlcN-containing formulation differed from those pLeu, showing a difference in the interactions of unionizable (pGlcN) and ionizable (pLeu) excipients with sCT in solid samples. </p><p> </p><p>The work in this dissertation has developed photolytic labeling as a tool to study lyophilized peptide formulations, and has provided a more quantitative understanding of the photo-reaction products that are produced from diazirine-labeled peptides or excipients in the solid state. A new photo-reactive excipient has also been presented (pGlcN), which showed different photo-reaction products than a commercially available photo-excipient (pLeu) and is promising for future study. Photolytic labeling for formulation development is still in its early stages, and additional research regarding reaction mechanism and complementary stability studies is needed. Nevertheless, the results presented in this dissertation support continued development of photolytic labeling as a practical method for formulation design and development. </p><p> </p>

L’objectif de cette étude est de valoriser des coproduits végétaux tout en proposant une alternative biosourcée, économique et performante aux tensioactifs classiques. Des émulsions de type huile-dans-eau sont fabriquées à partir de poudres végétales finement broyées comme seul matériel tensioactif. Les systèmes dispersés qui en résultent, stabilisés par des particules solides, sont des émulsions dites de Pickering. La première partie de ce manuscrit décrit l’influence du procédé d’émulsification (rotorstator en régime turbulent, ultrasons et homogénéisation haute pression) et des paramètres de formulation sur les propriétés d’émulsions stabilisées par de la poudre de cacao. Le rôle des différentes fractions de la poudre est déterminé et le phénomène de coalescence limitée propre aux émulsions de Pickering est étudié. Nous mettons en évidence une évolution structurale des particules (« dépliement ») sous l’effet du cisaillement appliqué lors de l’émulsification, permettant d’augmenter leur performance en tant qu’agents stabilisants. L’influence de la nature végétale est explorée en élargissant l’étude à des poudres de compositions différentes issues de tourteaux de colza et de lupin. La stabilité de ces émulsions face à l’élimination de la phase continue est ensuite évaluée au regard de la technique de séchage, par lyophilisation et atomisation. Des émulsions sèches riches en huile et redispersables dans l’eau sont ainsi obtenues. Enfin, le pouvoir antioxydant des poudres végétales avant et après séchage des émulsions est caractérisé. / This study aimed at valorizing vegetal byproducts while offering a bio-sourced, cheap and efficient alternative to conventional surfactants. Oil-in-water emulsions were obtained from finely ground plant powders as the only surfactant material. The resulting dispersed systems, stabilized by solid particles, are so-called Pickering emulsions. The first part of this manuscript describes the influence of the emulsification process (rotor-stator in turbulent regime, sonication and high-pressure homogenization) and of the formulation parameters on the properties of emulsions stabilized by cocoa powder. The role of the different fractions of the powder was determined and a phenomenon characteristic of Pickering emulsions, namely limited coalescence, was identified. We evidenced a structural evolution of the particles ("unwrapping") under the effect of the shear applied during the emulsification process, allowing to increase their performance as stabilizing agents. The influence of the vegetal origin was explored by extending the study to powders deriving from rapeseed and lupin oilcakes. The stability of these emulsions with respect to the elimination of the continuous phase was evaluated using 2 drying techniques, freeze-drying and spray-drying. Dry emulsions rich in oil and redispersable in water were obtained. Finally, the antioxidant properties of vegetable powders before and after the drying process were characterized.

Advancements in pulmonary drug delivery technologies have improved the use of dry powder inhalation therapy to treat respiratory and systemic diseases. Despite remarkable improvements in the development of dry powder inhaler devices (DPIs) and formulations in the last few years, an optimized DPI system has yet to be developed. In this work, we hypothesize that Thin Film Freezing (TFF) is a suitable technology to improve inhalation therapies to treat lung and systemic malignancies due to its ability to produce brittle powder with optimal aerodynamic properties. Also, we developed a performance verification test (PVT) for the Next Generation Cascade Impactor (NGI), which is one of the most important in vitro characterization methods to test inhalation. In the first study, we used TFF technology to produce amorphous and brittle particles of rapamycin, and compared the in vivo behavior by the pharmacokinetic profiles, to its crystalline counterpart when delivered to the lungs of rats via inhalation. It was found that TFF rapamycin presented higher in vivo systemic bioavailability than the crystalline formulation. Subsequently, we investigated the use of TFF technology to produce triple fixed dose therapy using formoterol fumarate, tiotropium bromide and budesonide as therapeutic drugs. We investigated applications of this technology to powder properties and in vitro aerosol performance with respect to single and combination therapy. As a result, the brittle TFF powders presented superior properties than the physical mixture of micronized crystalline powders, such as excellent particle distribution homogeneity after in vitro aerosolization. Lastly, we developed a PVT for the NGI that may be applicable to other cascade impactors, by investigating the use of a standardized pressurized metered dose inhaler (pMDI) with the NGI. Two standardized formulations were developed. Formulations were analyzed for repeatability and robustness, and found not to demonstrate significant differences in plate deposition using a single NGI apparatus. Variable conditions were introduced to the NGI to mimic operator and equipment failure. Introduction of the variable conditions to the NGI was found to significantly adjust the deposition patterns of the standardized formulations, suggesting that their use as a PVT could be useful and that further investigation is warranted. / text

Les fruits et les sous-produits de l’industrie de transformation des fruits sont obtenus chaque année en quantités importantes partout dans le monde. Les cerises et les résidus de pommes sont parmi les sources végétales les plus riches en composés bioactifs qui sont reconnus pour leurs effets bénéfiques sur l’organisme humain. Des méthodes appropriées d’extraction (macération, extraction par solvant pressurisé, extraction assistée par ultrasons, extraction assistée par microondes), d’analyse (HPTLC, HPLC-UV-DEDL, HPLC-MS, SFC) et de fractionnement (CPC, HPLC semi-préparative, extraction liquide-liquide) ont été mises au point pour la récupération, l’identification et la purification des composés bioactifs de cerises (Prunus avium) et de résidus de différentes variétés de pommes (Royal Gala, Golden, Granny Smith, Pink Lady). Les résultats obtenus au cours des travaux de recherches indiquent le fait que ces sources végétales contiennent des composés phénoliques (cerises, résidus de pommes) et des composés triterpéniques (résidus de pommes) qui peuvent être valorisés par incorporation dans différentes formulations alimentaires, pharmaceutiques, cosmétiques etc. / Fruits and by-products of fruit processing industry are produced annually in large quantities worldwide. Cherries and apple pomace are among the richest plant sources in bioactive compounds that are recognized for their beneficial effects on the human body. Appropriated methods of extraction (maceration, pressurized solvent extraction, ultrasoundassisted extraction, microwave assisted extraction), analysis (HPTLC, HPLC-UV-ELSD, HPLC-MS, SFC) and fractionation (CPC, HPLC semipreparative, liquid-liquid extraction) have been developed in order to extract, to identify and to purify bioactive compounds of cherry (Prunus avium) and pomaces of different apple varieties (Royal Gala, Golden Delicious, Granny Smith, Pink Lady). The results obtained during the research work indicate that these plant sources contain phenolic compounds (cherry, apple pomace) and triterpenic compounds (apple pomace) that can be used as ingredients for various food, pharmaceutical, cosmetic formulations etc.

L'huile essentielle de clou de girofle (HECG) et son constituant majeur l'eugénol (Eug) sont reconnus pour leurs propriétés biologiques. Ces principes actifs naturels peuvent constituer des alternatifs aux agents antimicrobiens, antioxydants et anti-inflammatoires de synthèse dans les formulations alimentaires et pharmaceutiques. Cependant, leur utilisation est limitée en raison de leur faible solubilité aqueuse, volatilité et sensibilité à la lumière. Notre travail de thèse porte sur la préparation et la caractérisation des vésicules lipidiques encapsulant l'HECG et l'Eug ainsi que les complexes d'inclusion cyclodextrine/Eug. Dans une première étape, la méthode d'injection éthanolique est utilisée à l'échelle du laboratoire où les paramètres de préparation ont été optimisés. Des phospholipides naturels de soja saturés (Phospholipon 80H et Phospholipon 90H) et insaturés (Lipoid S100) ont été utilisés pour étudier l'effet de l'hydrogénation et de la composition des phospholipides sur les caractéristiques des liposomes. Les conditions optimales ont été par la suite appliquées pour préparer les liposomes à grande échelle par contacteur à membrane et à l'échelle pilote. Des résultats similaires en termes de taille, indice de polydispersité, potentiel zêta, morphologie et taux d'incorporation de phospholipides sont obtenus à petite et grande échelle. Ceci indique la reproductibilité de ces procédés de préparation. Par ailleurs, des complexes d'inclusion d'HP-β-CD/Eug et d'HP-β-CD/HECG sont préparés dans une solution aqueuse et ensuite incorporés dans les liposomes formant un système combiné « drug in cyclodextrin in liposomes, DCL ». Un système en double encapsulation (DCL2) a été également préparé où l'Eug ou l'HECG sont ajoutés dans la phase organique et leurs complexes d'inclusion dans la phase aqueuse. En comparant à une simple incorporation dans les liposomes, DCL et DCL2 améliorent le rendement d'encapsulation de l'Eug et possèdent des tailles plus petites. Les résultats ont montré que les liposomes et les DCLs sont stables et maintiennent l'activité anti-oxydante de l'Eug. De plus, les liposomes protègent l'Eug contre la dégradation induite par les rayons UVC. Les DCLs, dont la particularité est de maintenir une huile essentielle volatile dans un lyophilisat en dépit des pressions très basses appliquées, peuvent être considérés comme un système de vectorisation prometteur de l'HECG et de l'Eug permettant leur utilisation en tant qu'ingrédients dans les préparations cosmétiques, pharmaceutiques, et agroalimentaires / Clove essential oil (CEO) and its major constituent eugenol (Eug) are recognized for their biological properties. These molecules may constitute natural alternatives to synthetic antimicrobial, antioxidant, and anti-inflammatory agents in food and pharmaceutical formulations. However, CEO constituents are volatile, sensitive to light and possess low aqueous solubility, which may limit their wide applications. Our thesis focuses on the preparation and characterization of lipid vesicles encapsulating CEO, Eug and the inclusion complexes cyclodextrin/Eug. In a first step, the ethanol injection method is applied at laboratory scale where the preparation parameters have been optimized. Natural hydrogenated (Phospholipon 80H, Phospholipon 90H) and non-hydrogenated (Lipoid S100) soybean phospholipids were used to study the effect of hydrogenation and phospholipid composition on the characteristics of liposomes. Optimal conditions were then applied to prepare liposomes at large scale by membrane contactor and at pilot scale. Similar results in terms of size, polydispersity index, zeta potential, morphology and phospholipid loading rate were obtained at laboratory and large scale. This indicates the reproducibility of the preparation methods. In addition, HP-β-CD/Eug and HP- β-CD/CEO inclusion complexes were prepared in aqueous solution and were then incorporated into liposomes forming a combined system « drug in cyclodextrin in liposomes, DCL ». Double loaded liposomes (DCL2) were also prepared where CEO or Eug were added in the organic phase and their inclusion complexes in the aqueous phase. Compared to CEO and Eug loaded liposomes, DCL and DCL2 improved the loading rate of Eug and possessed smaller vesicles size. Results showed that both liposomes and DCLs are stable and maintain the antioxidant activity of Eug. In addition, liposomes protect Eug from degradation induced by UVC irradiation. DCLs, whose characteristic is to keep a volatile essential oil in a lyophilized form despite the very low applied pressures, could be considered as a promising carrier system of CEO and Eug permitting their use as ingredients in cosmetic, pharmaceutical and food industries

This Diploma thesis deals with preparation of probiotic cultures Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium breve enriched with prebiotics meant for application in baby food products. Natural extracts from matcha, moringa, young beat, young barley, chlorella and spirulina were selected as prebiotics. The theoretical part is focused on probiotic bacteria, their biological effects and their effects on the child´s body. The experimental part deals with the cultivation of probiotic bacteria with plant extracts, monitoring their viability and stabilization in an encapsulated form. Mixtures of probiotic cells with prebiotics were encapsulated into alginate particles to increase stability. Some of the alginate particles were processed by freeze drying. Mixtures of probiotic cultures with plant extracts were subjected to model human digestion by the action of model digestive juices in unencapsulated, encapsulated and lyophilized form. Selected extracts of plant materials were characterized in terms of amount of total and reducing sugars, total phenolic substances, individual phenolic substances and antioxidant activity. Further, two baby commercial dietary supplements containing probiotics were selected, which were characterized in terms of cell number and viability. Probiotic products were also subjected to model digestion.