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1	Ekologinio ūkininkavimo veiksnių modeliavimas / Modelling the determinants of Organic Farming Skulskis, Virgilijus 07 October 2010 (has links) Disertacijos tikslas yra ekologiškai ūkininkaujančiuosius suklasifikavus pagal jų skirtingus veiklos prioritetus, nustatyti veiksnių reikšmingumą ekologinio ūkininkavimo vystymui. Tai pasiekta išanalizavus sistemų teorijos, ekologinio ūkininkavimo, darnaus žemės ūkio vystymosi ir kaimo plėtros, aplinkosaugos, maisto kokybės bei saugos ir motyvacijos teorijos krypčių perspektyvas, identifikavus ekologinio ūkininkavimo veiksnius, atlikus empirinių tyrimų modelių ir jų pritaikomumo Lietuvos kontekstui analizę. Sukurtas ir empiriniu tyrimu patikrintas ekologinio ūkininkavimo veiksnių vertinimo teorinis modelis leido nustatyti veiksnių reikšmingumą strateginiam ūkininkų sprendimui dėl ekologės gamybos būdo plėtotės pagal dvi veiklos prioritetų požiūriu homogeniškas ekologiškai ūkininkaujančiųjų respondentų grupes (orientuotų į pelno didinimą ir į ekologinę gyvenseną). Disertacijos rezultatai suteikia naujų žinių apie ekologinį ūkininkavimą lemiančius veiksnius, leidžia sistemiškiau nei iki šiol vertinti ekologinio ūkininkavimo veiksnius. Tyrimo rezultatai gali būti pagrindas ekologinio žemės ūkio (siaurąja prasme) ir žemės ūkio darnaus vystymosi (plačiąja prasme) racionalios politikos formavimui Lietuvoje ir kitose naujosiose Europos Sąjungos šalyse, o konkretiems ūkininkams, ypač besiruošiantiems priimti strateginius sprendimus dėl ekologinio ūkininkavimo, suteikia naujų žinių. / The dissertation aim is to assess the significance of the determinants of organic farming to its development when the respondents are classified by priority of their activity. This has been achieved through the analysis of trends and perspectives of the system theory, organic farming, sustainable development of agriculture, rural development, protection of the environment, food quality and safety and the motivation theory while identifying the determinants of organic farming, and through the analysis of empiric models and their applicability in the context of Lithuania. The established and empirically tested theoretical research model for the modelling the determinants of organic farming enabled to assess the significance of the determinants to the strategic farmers’ decision whether or not to undertake the practice of organic farming according to two homogenous groups of organic respondents depending on the activity priorities (profit-oriented and organic-oriented lifestyle). The dissertation provides with new knowledge about organic farming and enables to assess the factors of organic farming more systematically than before, the research results could be a basis for the rational policy-making in the development of organic agriculture (in a narrow sense) and sustainable agriculture (in a broad sense) in Lithuania and other new countries of the European Union, and provide with new knowledge the farmers, especially those who are preparing to make the strategic decisions... [to full text] Marketing and Administration Ekologinis ūkininkavimas Ekologinio ūkininkavimo veiksniai Ekologiškai ūkininkaujantysis Organic farming Determinants of organic farming Organic farmer
2	Důvody zemědělců pro ekologický způsob hospodaření / Farmer's reasons to engage in organic agriculture Kučerová, Michaela January 2017 (has links) The master thesis deals with farmer's reasons to engage in organic agriculture. The theoretical part is devoted to the topic of organic agriculture, its development in the Czech Republic and abroad, organic farming legislation and subsidy policies in the Czech Republic. Described methodology is a part of master thesis. The empirical part provides the readers with the presentation of eight individual organic farms in the regions of Hana and Beskids. On the grounds of empirical survey carried out through in-depth semi-structured interviews, the thesis reveals inner motivations that stimulate farmer's commitment to work in an environment-friendly way. Then, detailed description and interpretation of the codes resulting from open coding of the interviews are presented.
3	Obraz českých ekofarem po roce 89. Motivace českých farmářů k nekonvenčnímu zemědělství / Reflection of Czech Ecofarms after 1989. Motivation of Czech Farmers to unconventional agriculture Vocílková, Lenka January 2014 (has links) This diploma thesis provides a detailed picture of the six Czech organic farms - six Czech organic farmers, who work in different locations in the Czech Republic. It focuses on the motivation for nonconventional methods of agriculture, tells the story of their business, explores and compares the different aspects that may play an important role in bringing holistic picture of Czech organic farming after 1989. Keywords Organic farming, biodynamic agriculture, organic farm, organic farmer, motivation
4	Hållbart jordbruk? : En studie om ekobönders förvaltarskap / Sustainable agriculture? : A study on the stewardship of organic farmers Strandberg, Hans January 2015 (has links) The term sustainable agriculture may be formulated, but not yet practically integrated in agriculture. This thesis investigates the organic farmers´ ideas and experiences of what they consider sustainable or not sustainable in agriculture. Using unstructured phone interviews and "walk-alongs" with KRAV-farmers in Kristianstad, I have sought to understand their ideas and experiences, inspired by the phenomenological approach. The thesis communicates the experiences of organic farmers of sustainable agriculture based on an explicit role as stewards of the same. How come they express themselves and act the way they do? Why are these issues important and how do they relate to each other? The result, using the three dimensions of economical, ecological and social sustainability, is presented. How farmers experience profitability, eco-awareness and influence in their stewardship are important. The overlapping areas for sustainability describe the need of fair terms in socioeconomic terms. Agroecologically, the stewards need to experience the work to be practically feasible, both financially and ecologically. Socioecologically, their stewardship becomes more acceptable within an eco-aware market, which adds to their individual creation of meaning. Even though there are ideas and experiences of what sustainable agriculture includes, this does not necessarily mean that this is what the farmers find in their work. In the eyes of these farmers, their experiences need to be more just, feasible and acceptable for sustainability. How farmers continue to handle complex choices in agriculture for economic, ecological and social sustainability is interesting; not only for the farmers themselves, but also in a societal perspective for long-term domestic food security. What they see as sustainable depends on the choices of other stakeholders and how the farmers themselves formulate goals and purpose with regard to their own farming. They argue that one thing leads to another, which the thesis gives plenty of practical examples of. The thesis should be seen as a normative contribution to the public debate about what is sustainable, listening to the voices of organic farmers. Sustainability sustainable agriculture society stewardship steward robust Kristianstad farmer organic farmer profitability influence eco-awareness agroecology agroecological socioeconomy socioeconomic socioecology socioecological Hållbarhet hållbart jordbruk samhälle förvaltarskap förvaltare robust robusthet Kristianstad bönder bonde ekobonde ekobönder lönsamhet inflytande ekomedvetenhet agroekologi sociekonomi socioekologi
5	Regionální trh vybranými bio komoditami: bio mléko / Market of selected organic commodities (organic milk) BEZEMKOVÁ, Aneta January 2014 (has links) The aim of thesis was to analyze the South Bohemian organic dairy production and distribution of organic milk. The thesis focuses on farm production, distribution channels and the application of the regional market. Through the processing of data from the database of the Institute of Agriculture Economics and Information and a questionnaire survey conducted at the level of organic farmers farming in the South Bohemian Region with a valid certificate for the milk production was assessed the development and the current market situation of organic milk production in the South Bohemian Region.
6	Regionální trh vybranými bio komoditami: bio maso / Market of selected organic commodities (organic meat) LEŠTINOVÁ, Iva January 2014 (has links) This thesis deals with the organic livestock production in South Bohemian region. The aim of the thesis was to analyze the South Bohemian organic meat production, production of eggs and honey and distribution of the biocommodities. Through the processing of data from the database IAEI and questionnaire survey, conducted at the level of organic farmers farming in the South Bohemian region with a valid certificate for meat production, development and the current market situation of organic meat production were assessed in the South Bohemian region.

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