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Estrutura e desenvolvimento de sementes de Paullinia L. (Sapindaceae) / Seed structure and development of Paullinia L. (Sapindaceae)Polo, Sandra Heliany Obando 08 January 2006 (has links)
Orientadores: Sandra Maria Carmello-Guerreiro, Pedro Acevedo-Rodriguez / Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia / Made available in DSpace on 2018-08-07T06:23:56Z (GMT). No. of bitstreams: 1
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Previous issue date: 2006 / Resumo: No presente trabalho foram estudadas a ontogenia, morfologia e anatomia das sementes de algumas espécies do gênero Paullinia L. (Sapindaceae), coletadas em diversas áreas dos estados de São Paulo, Rio de Janeiro e Paraná. Para fins morfológicos e conceituais foi estudada a ontogênese da estrutura carnosa na semente de Paullinia trigonia Vell. De forma a avaliar a importância dos caracteres da semente para fins taxonômicos foram estudadas a morfologia e anatomia do envoltório seminal, cicatriz e estrutura carnosa em sementes maduras de nove espécies do gênero Paullinia: P. elegans Cambess., P. spicata Benth., P. cupana Kunth, P. carpopodea Cambess., P. meliaefolia A. L. Juss., P. coriacea Casar., P. cristata Radlk., P. racemosa Wawra e P. trigonía Vell., pertencentes a cinco das treze seções estabelecidas por Radlkofer. Os resultados indicaram que no referente à ontogenia da estrutura carnosa em P. trigonia Vell., o tegumento externo participa da formação da estrutura carnosa em duas regiões da semente, na porção basal da rafe e o na área próxima da micrópila. O funículo não contribui na formação da estrutura carnosa. Essa estrutura carnosa foi denominada sarcotesta e o termo arilo, como tem sido descrito não foi usado. Aspectos relacionados com o desenvolvimento da estrutura carnosa, da flor estaminada e pistilada, foram comparados e discutidos com outros representantes do gênero e a família Sapindaceae. As características morfológicas das sementes apresentam notáveis diferenças entre as espécies. Três caracteres em conjunto permitem distinguir facilmente as espécies: l.Tamanho e forma estrutural da semente. 2.Morfologia da sarcotesta (termo usado para definir o tipo de estrutura carnosa nas nove espécies examinadas), proporção que cobre a semente e fissuras principalmente na região da anti-rafe. 3.Forma e tamanho da cicatriz, lóbulos na região da rafe e anti-rafe, dimensão e tipo de fusão das projeções e grau de constrição na área intermédia entre os lóbulos e as projeções da cicatriz. Os caracteres anatômicos de maior utilidade para diferenciar as espécies foram apresentados pelo envoltório seminal: comprimento do estrato exotestal e número de camadas e dimensões da mesotesta. Os caracteres analisados não forneceram indícios de um agrupamento apoiando as seções propostas por Radlkofer, mais são caracteres de utilidade potencial na taxonomía e identificação das espécies do gênero / Abstract: In this work were studied the ontogeny, morphology and anatomy of the seeds of some species of the genus Paullinia L. (Sapindaceae), collected in severa I areas in the states of São Paulo, Rio de Janeiro and Paraná. The ontogeny of the fleshy structure of the seed of Paullinia trigonia Vel!. was study for conceptual and morphological purposes. In order to evaluate the importance of the characters of the seed for taxonomic value, the morphology and the anatomy of the seed coat, scar, and fleshy structure were studied in mature seeds of nine species of the genus Paullinia: P. elegans Cambess., P. spicata Benth., P. cupana Kunth, P. carpopodea Cambess., P. meliaefolia A. L. Juss., P. coriacea Casar., P. crista ta Radlk., P. racemosa Wawra and P. trigonia Vell., species belonging to five out of thirteen sections established by Radlkofer. The results indicated that in the ontogeny of the fleshy structure, the outer integument participates in the formation of the fleshy structure in two regions in the seed: in the basal portion of the raphe and in the area near the micropyle. The funicle does not contribute in the formation of the fleshy structure. The fleshy structure was definited as sarcotesta. The term aril referring to this white structure is not used in our work. Aspects relating to the development of the fleshy structure and of the staminate and pistilate flowers, are compared and discussed with other representatives of the genus and the Sapindaceae family. The morphologic characteristics of the seeds present remarkable differences between the species. Three characters altogether allow distinguishing the species easily: 1. Structural size and shape of the seed. 2. Morphology of the white fleshy structure, characterized here as sarcotesta for nine species examined, proportion that covers the seed, and fissures mainly in the anti-raphe region. 3. Shape and size of the scar, lobules in the raphe and anti-rafe regions, dimension and type of fusion of the projections, as well as the degree of the constriction in the intermediate area between the lobes and the projections of the scar. The most useful anatomical characters to differentiate the species are the ones presented in the seed coat: dimension of the exotestal stratum and number of layers and dimensions of the mesotesta. The characters analyzed here do not offer indications of a clustering supporting the sections proposed by Radlkofer, but they are characters of potential utility in the taxonomy and identification of the species of the genus / Mestrado / Mestre em Biologia Vegetal
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A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in QuinoaSzabo, Sydney Diver 09 December 2020 (has links)
Background and objectives: The commonly used afrosimetric foam-height method for quantifying saponins in quinoa is rapid but imprecise. A rapid UV/Vis method, utilizing the Liebermann-Burchard (LB) color reaction, was compared to the foam method across a range of saponin levels in washed and unwashed seed. Findings: A 6 min UV/Vis method provided greater precision and accuracy than the afrosimetric method at the lower saponin levels found in washed quinoa. The afrosimetric method did not differentiate saponin levels below 0.6 mg/mL but allows for useful relative comparisons of saponin content in unwashed quinoa where the foam height is large. Conclusions: The UV/Vis method is superior for analyzing saponins present on washed quinoa seed, while the foam method is adequate for saponin measurements in unwashed seed. Significance and novelty: The UV/Vis assay provides a new tool that can be used for in-process quality control in large-scale processing facilities, allowing for rapid, accurate determination of completion of the desaponization step.
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Assessing the Distribution and Impact of <I>Bean pod mottle virus</I> (BPMV) as a Re-emerging Virus, and <I>Soybean mosaic virus </I>(SMV) in Soybean Grown in VirginiaMackasmiel, Lucas A. 10 September 2004 (has links)
<I>Bean pod mottle virus </I>(BPMV, Genus <I>Comovirus</I>, Family: <I>Comoviridae</I>)is an important virus in soybean (<I>Glycine max</I> (L.) Merrill), causing quality and yield loss due to seed coat mottling and seed weight reduction. Although BPMV has been known in Virginia since 1958 and has always been regarded as causing negligible losses, its impact is changing as BPMV incidence has increased in many soybean growing areas of Virginia and the USA in general. From 1997 to 2001, a total of five BPMV isolates (V-W1, V-W2, V-S98-1, V-S98-15 and V-S01-10) were collected in Virginia and characterized. In this study, the effects of these isolates were studied, alone or with Soybean mosaic virus (SMV, Genus Potyvirus, Family Potyviridae) strain SMV G1, and isolates S98-51 and S98-52, on selected soybean cultivars. Individual isolates of BPMV showed variable symptom severity, and resulted in yield loss of between 40.4 to 58.1%, while SMV caused 23.7% in the most severe interactions. Up to 100% yield loss was realized from double inoculations of selected BPMV and SMV isolates, BPMV V-S98-1 + SMV S98-52 and BPMV S98-15 + SMV S98-52 on Hutcheson and Hutcheson Roundup Ready® (BC5) soybeans, respectively. Time of inoculation, a critical factor in the impact of many virus diseases, affected seed coat mottling in four cultivars and seed weight in two cultivars, in tests with four BPMV isolates and three stages of soybean development. All BPMV isolates inoculated to plants at vegetative stage V1-V3 severely increased seed coat mottling and reduced seed weight than those inoculated at V4-V6 and reproductive stage R1-R3. Seedlings grown from non-mottled seeds germinated more uniformly had fewer thin-stemmed seedlings and grew faster than those grown from mottled seeds. Inoculation of various cultivars and breeding lines showed that there was no correlation between the severity of virus-induced foliar symptoms, relative accumulation of SMV, and extent of seed coat mottling. Thus, by avoiding the presence of BPMV at an early growth stage through proper timing of planting to avoid vectors, proper cultural practices like weed control, use of SMV free seeds, and chemical control, it is possible to greatly improve seed quality and reduce yield losses in soybean. / Ph. D.
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Catechyl-lignin tissues in Vanilla orchid and Candlenut: structure/property studiesRistanti, Eky Yenita 24 May 2023 (has links)
In 2012, a new type of lignin, catechyl (C)-lignin was found in the seed coat of vanilla orchid (Vanilla planifolia) and Melocactus cacti, and later in the nutshell of Aleurites moluccana (candlenut). This caffeyl alcohol homopolymer is the exclusive lignin in vanilla seed coat but separated in time and/or location with guaiacyl (G)-lignin in candlenut. Unlike conventional guaiacyl/syringyl (G/S-lignins) with alkyl-aryl ether linkages, intermonomer linkages in C-lignin are connected by benzodioxane linkages which are stiffer than alkyl-aryl ether linkages. C-lignin is unusually stable against acid-catalyzed cleavage. Tissues with C-lignin are expected to exhibit high glass transition temperature (Tg) compared to tissues with G/S/H-lignin. C-lignin also probably shows high crystallinity due to its highly linear-homopolymer structure.
The ability of some seed coats/nutshells in angiosperms to synthesize a new type of lignin is another level of lignin evolution. However, the role of C-lignin related to the function of the seed coat is unclear while it exhibits different behaviors to the regular G/S/H-lignin. These points motivated us to conduct cell-wall structure/property studies in the context of plant evolution, using microscopy, X-ray diffraction (XRD) and dynamic mechanical analysis (DMA).
Light and electron microscopes were used to identify cell's size and type of intact and macerated vanilla seed coat and candlenut shell. Vanilla seeds are tiny, sized approximately 300μm and the surface is covered with dark-colored seed coat. Candlenut is slightly smaller than walnut, with uneven, hard, dark brown shell covering the nut. Microscopy observations indicated that both seed coat and nutshell are dominated by highly lignified cells, known as sclereids. The types of sclereids in vanilla seed coat and candlenut shell are different; vanilla seed coat has ostoesclereid-type cells, while candlenut shell has macrosclereid-type cells.
XRD was used to study tissue with C-lignin crystallinity by comparing diffractograms of vanilla seed coat and candlenut shell to Southern Yellow Pine wood diffractograms. The Southern Yellow Pine wood diffractogram corresponds to a typical native cellulose in higher plants, that is cellulose I allomorph. Diffractogram XRD analysis on vanilla seed coat and candlenut shell shows similarities to Southern Yellow Pine native cellulose, suggesting that cellulose is the contributor for crystallinity in seed coat and nutshell, and this also indicated that tissues with C-lignin is not crystalline. Crystallinities of vanilla seed coat and candlenut shell determined using peak deconvolution methods were about half of Southern Yellow Pine crystallinity.
DMA was used to measure Tg in vanilla seed coat and candlenut shell. Measurements were conducted in solvent-submersion mode using organic plasticizers to reduce the Tg to non-damaging temperatures. DMA measurement of vanilla seed coat and candlenut shell is challenging due to specimen size and shape. Specimen preparation for DMA measurement included seed coat purification for vanilla and cutting/milling for candlenut shell followed by specimen saturation in plasticizers. Compressive-torsion DMA was used to allow tiny specimens gripping. Vanilla seed coats exhibited higher glass transition temperature compared to wood, while candlenut shells exhibited various Tgs depending on specimen type/size. / Doctor of Philosophy / Lignin is a complex organic material that constructs higher plant cell walls. Lignin provides stiffness and strength and is the landmark of plant evolution to terrestrial life. Typically, lignin in hardwood/softwood has guaicayl and/syringyl (G/S) units derived from coniferyl/sinapyl alcohols. ln 2012, a new type of lignin, catechyl (C)-lignin, was found in the seed coat of vanilla orchid (Vanilla planifolia) and Melocactus cacti, and later in the nutshell of Aleurites moluccana (candlenut). C-lignin is a caffeyl alcohol homopolymer and is exclusive in vanilla seed coat but coexists with guaiacyl (G)-lignin in candlenut shells. This new type of lignin exhibits different behavior than G/S-lignin. C-lignin is unusually stable against acid-catalyzed hydrolysis. Intermonomer linkage in C-lignin is stiffer than G/S lignin(s); it is likely to have higher glass transition temperature (Tg) than normal lignin. Due to its linearity, tissue with C-lignin is also expected to be highly crystalline. C-lignin's roles are not well known and therefore, these are merit for structure/property studies in the context of plant evolution as bio-inspired new materials. Microscopy, X-ray diffraction (XRD), and dynamic mechanical analysis (DMA) were used to study vanilla seed coat and candlenut shell morphology, crystallinity, and glass transition temperatures (Tg), respectively. It was observed that the two tissues have different types of sclereids, but this is not associated with why vanilla seed coats exhibit only C-lignin while candlenut shells have both C /G-lignins. XRD scans revealed that C-lignin is not crystalline due to similarity of their diffractograms to those of wood. DMA measurements revealed that vanilla seed coat tissues exhibit higher Tg than tissue with G/S lignin as expected, while the Tg candlenut shells varied among specimen type and particle sizes.
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Seed Coat Color in Flax (Linum usitatissimum L.) Conditioned by the b1 Locus, its Linkage with Simple Sequence Repeat Markers (SSRs) and its Association with Flower Shape, Flower Color, Fatty Acid Profile and Grain Yield2015 January 1900 (has links)
Previously seed coat color in flax has been used as a phenotypic marker for specialty quality traits and currently there is an increasing demand to use seed coat color in flax to market flax for human and animal nutrition uses. Seed coat color was studied to 1) understand the inheritance of seed coat color conditioned by the b1 locus, to 2) understand the relationship of other important flax traits with seed coat color as well as to 3) identify markers that are linked to seed coat color for future marker assisted selection of seed coat color. Spearman’s rank correlation and an allelism test was used to show the inheritance of the alleles at the b1 locus. Bulked segregant analysis (BSA) was used to identify putatively linked markers with the b1 locus, these were then screened on the CDC Bethune x M96006 recombinant inbred line population. Furthermore, the CDC Bethune x M96006 and CDC Bethune x USDA-ARS Crystal recombinant inbred line populations were used to identify any important flax traits that had a significant relationship with seed coat color. It was shown that seed coat color conditioned by the b1 locus was stably inherited and that b1vg and b1 are allelic to one another. The results of the BSA showed that there were 17 candidates for linkage but when these markers were screened on the population only the Lu456 from linkage group (LG) six was identified to have linkage (χ²=3.90; P<0.05) with the b1 locus. Additionally, it was shown that the b1 seed coat color allele of the b1 locus had a pleiotropic effect on flower color and flower shape and that seed coat color was associated with linolenic fatty acid content. None of the traits examined were found to be associated with the b1vg allele of this locus. These results show that the b1 locus is likely present on linkage group six, more marker coverage on linkage group six of markers that are polymorphic between the two seed coat color parents would increase the accuracy of detection. Lastly, this study showed that plant breeders should consider using the b1vg allele that conditions the variegated seed coat color to mark unique lines with important combinations of traits because it sorted independently for seed quality traits. Whereas, the yellow seed coat color conditioned by the b1 allele was found to be associated with higher linolenic fatty acid content and the semi-lethality of this allele would make it not suitable for use in parental lines.
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Iron bioavailability in low phytate pea2014 April 1900 (has links)
Field pea (Pisum sativum L.) seeds have high nutritional value but also contain phytate which can inhibit the absorption and utilization of nutrients. Phytate is the main storage form of phosphorus in the seeds but chelates Fe, Zn and some other micronutrients and is not well digested by monogastrics. Peas with pigmented seed coats contain polyphenols which also have anti-nutritional properties. To increase the nutritional value of field pea seeds, two low phytate lines (1-150-81 and 1-2347-144) containing higher inorganic phosphorus concentration (IN-P) and lower phytate-phosphorus concentration (PA-P) than the normal phytate varieties were developed from CDC Bronco in previous research. The objectives of this research were 1) to determine the effect of genotype and environment on iron bioavailability in a set of five pea varieties differing in phytate concentration and iron concentration using in vitro digestion/Caco-2 cell culture bioassay; 2) to determine the effect of seed coats on iron bioavailability by testing whole seeds compared to dehulled seeds in varieties differing in seed coat pigmentation using in vitro digestion/Caco-2 cell culture bioassay; 3) to determine the inheritance of iron bioavailability in field pea by evaluating recombinant inbred lines differing in phytate concentration using in vitro digestion/Caco-2 cell culture bioassay; 4) to determine the effects of pea with the low phytate trait on body weight and hemoglobin concentration of chickens. Iron concentration (FECON) did not differ significantly between normal and low phytate varieties. Iron bioavailability (FEBIO) of the two low-phytate lines was 1.4 to 1.9 times higher than that of the three normal phytate varieties, and growing environment also had a significant effect on FEBIO. Peas with pigmented seed coats contained 7 times lower FEBIO than peas with non-pigmented seed coat. The removal of the seed coat increased the FEBIO in peas with pigmented seed coat 5 to 6 times. From previous research on PR-15 recombinant inbred lines (RILs) which were developed from a cross between low phytate line 1-2347-144 and a normal phytate variety CDC Meadow, it was found that PA-P was controlled by a single gene. FEBIO, in this study, was also found to follow a bimodal frequency distribution, characteristic of single gene control, and it was highly correlated with PA-P in the PR-15 lines. In vivo studies were used to evaluate iron absorption of chickens fed with low and normal phytate pea diets. The diets containing the low-phytate pea lines had no significant effect on chicken body weight and hemoglobin level, compared with the diets containing normal phytate pea varieties. An unexpected high FECON was discovered in the diets that was traced to the ingredients of limestone and dicalcium-phosphate which likely affected the experimental results.
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Mapeamento de caracteres do tegumento da semente de soja e análise in silico dos marcadores microssatélites / Genetic mapping of soybean seed and in silico analysis of the microssatelites markersHenning, Fernando Augusto 30 April 2007 (has links)
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Previous issue date: 2007-04-30 / The use of quality seeds is preponderant to obtain productive success in farming.
Several are the factors that influence in the quality of seeds, and among these the
flotations can be mentioned in the humidity of seeds and even the use of inadequate
techniques in the crop. The coat of soybean seeds is the responsible for the
protection of the embryo, therefore, more resistance to you factor that they will take
the quality loss, minor will be the damages for the whole productive chain of soybean
seeds. The introduction of characters of larger resistance of coat of soybean seed is
related to the characteristic of the permeability of coat. Several studies demonstrate
to exists soybean genotypes with different permeability characteristics. Based on
these information took place the crossing among to cultivate commercial CD202
(yellow and permeable coat) with a lineage TP (black and semi-permeable coat). In
the population generated by the crossing, grew this work with the following
objectives: i) to Build a genetic map of the coat of soybean seed using markers
microssatélites, RAPD and AFLP; ii) to Relate the markers microssatélites used in
the construction of the genetic map of the coat of soybean, with the possible proteins
codified by the sequences anchored by these markers in the bank of ESTs of the
soybean. For the construction of the genetic map of the coat of soybean 600 primers
microssatélites, 50 RAPD and 64 AFLP were tested. The markers selected as
polimórficos, they were submitted to the analysis of Qui-square and contained in
connection groups using the program MapMaker. The alignment among the sequences of the microssatélites with the database of ESTs was made through
analyses in silico being used the program BLAST. Of the total of tested markers, they
were used in the construction of the map 20 markers microssatélites, 2 RAPD and 11
AFLP, which were efficient in the formation of 13 connection groups. Among the 20
markers selected microssatélites, 4 presented homology with sequences of ESTs
deposited in the database of the soybean, and some of these sequences possess
indirect relationship with the quality of soybean seeds. / A utilização de sementes de qualidade é preponderante para se obter sucesso
produtivo em uma lavoura. Diversos são os fatores que influenciam na qualidade das
sementes, sendo que dentre estes podem-se citar as flutuações na umidade das
sementes e até mesmo a utilização de técnicas inadequadas na colheita. O
tegumento das sementes de soja é o responsável pela proteção do embrião, logo,
quanto maior sua resistência a fatores que irão levar a perda de qualidade, menores
serão os prejuízos para toda a cadeia produtiva de sementes de soja. A introdução
de caracteres de maior resistência do tegumento da semente de soja está
relacionada à característica da permeabilidade do tegumento. Diversos estudos
demonstram existir genótipos de soja com diferentes características de
permeabilidade. Baseado nestas informações realizou-se o cruzamento entre a
cultivar comercial CD202 (tegumento amarelo e permeável) com uma linhagem TP
(tegumento preto e semi-permeável). Na população gerada pelo cruzamento,
desenvolveu-se este trabalho com os seguintes objetivos: i) Construir um mapa
genético do tegumento da semente de soja utilizando marcadores microssatélites,
RAPD e AFLP; ii) Relacionar os marcadores microssatélites utilizados na construção
do mapa genético do tegumento da soja, com as possíveis proteínas codificados
pelas seqüências ancoradas por estes marcadores no banco de ESTs da soja. Para
a construção do mapa genético do tegumento da soja foram testados 600 primers
microssatélites, 50 RAPD e 64 AFLP. Os marcadores selecionados como polimórficos, foram submetidos à análise de Qui-quadrado e agrupados em grupos
de ligação utilizando o programa MapMaker. O alinhamento entre as seqüências dos
microssatélites com o banco de dados de ESTs foi feito via análises in silico
utilizando-se o programa BLAST. Do total de marcadores testados, foram utilizados
na construção do mapa 20 marcadores microssatélites, 2 RAPD e 11 AFLP, os quais
foram eficientes na formação de 13 grupos de ligação. Dentre os 20 marcadores
microssatélites selecionados, 4 apresentaram homologia com seqüências de ESTs
depositadas no banco de dados da soja, sendo que algumas destas seqüências
possuem relação indireta com a qualidade de sementes de soja.
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Geração de cDNAs, primers e caracterização estrutural do tegumento de sementes de soja / Cdna, primers development and structural characterization of the soybean seed coatMiranda, Helen Lúcia da Cruz 11 July 2008 (has links)
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Previous issue date: 2008-07-11 / Soybean is one of the main world commodities and the seed is the key for
high yields in this culture. Nevertheless, the soybean seed coat is the main modulator
of seed quality, so, in this structure we could find answers for high seed quality
production. The study goal is to identify structural contrasting traits, to obtain cDNA
and to draw primers related to lignin synthesis and wax deposition in seed coat from
two soybean genotypes. Plants were grown in greenhouse, flowers were identified
and dated to follow the development after flowering until legumes were harvested
(25, 30, 35, 40, 45, 50, 55 and 60 days). Seed coats were then analyzed in electronic
microscopy and used to build a soybean seed coat cDNA library for permeability
traits (lignin synthesis and wax deposition). In silico, analyzes were performed to
obtain specific primers to detect soybean seed coat lignin and wax biosynthesis
genes. According to the seed coat traits, we identified differences in the palisade cell
thickness between genotypes. The protocol based on litio chloride was efficient to
extract total RNA from both genotypes in all phases. The unidirectional cDNA
multiplication was efficient for the generation of enough cDNA quantity for future
projects. In silico analyzes allowed the development of 16 primers related to lignin
and wax deposition biosynthesis in soybean seed coat. / A soja é uma das principais commodities mundiais e a semente o principal
insumo para sua produção. O tegumento das sementes é o principal modulador da
qualidade, podendo ser encontrado, nessa estrutura a resposta para a produção de
sementes com caracteres superiores para vigor e viabilidade. O estudo teve como
objetivo identificar características estruturais contrastantes, obter cDNA e desenhar
primers relacionados à síntese de lignina e deposição de cera em tegumentos de
sementes de soja de genótipos contrastantes em relação à permeabilidade CD 202
(permeável) e IAC Santa Maria 702 (semipermeável). As plantas foram cultivadas
em casa de vegetação e a partir da primeira floração as flores foram marcadas para
que o tempo de desenvolvimento de cada legume fosse identificado. Legumes com
25, 30, 35, 40, 45, 50, 55 e 60 dias de desenvolvimento foram coletados e os
tegumentos extraídos e armazenados para extração de RNA. Tegumentos com 25,
40, 55 e 70 dias de desenvolvimento dos genótipos de soja CD 202 e IAC Santa
Maria 702 também foram submetidos a Microscopia Eletrônica. Após a extração do
RNA total, foram obtidos os RNAm, seguido do cDNA. Em paralelo foi realizada
análise in silico para desenho de primers específicos de genes envolvidos na rota
metabólica da lignina e na deposição de cera nas sementes. Foram detectadas
diferenças na espessura da camada paliçádica dos tegumentos de sementes de soja
dos genótipos CD 202 e IAC Santa Maria 702. O protocolo a base de cloreto de lítio
foi eficiente para extrair RNA total de ambos os genótipos em todas as fases de
coleta. A estratégia de multiplicação unidirecional do cDNA foi eficiente para geração
de um volume considerável para o desenvolvimento de estudos futuros de
expressão diferencial de genes. A análise in silico permitiu o desenvolvimento de 16
primers relacionados aos genes da lignina e da elongase.
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Improving Breeding Selection of Seed Quality Traits for Food-Grade SoybeansEscamilla Sanchez, Diana Marcela 29 January 2018 (has links)
Natto and sprout soybeans are produced using small-seeded soybeans and their production is a high value alternative to grow grain soybeans for food in U.S. The development of soybean cultivars with improved natto and sprout quality is crucial for maintaining and increasing the soyfood market. However, there is insufficient information on sprout soybean characteristics. Therefore, the first objective of this study was to evaluate seed and sprout traits as potential selection criteria and study the storage effect on sprout quality. Seeds can be a vehicle for transmission of pathogens capable of causing human illness. That is why, the second objective was to identify seed-borne pathogens on a commercial soybean cultivar and to evaluate different seed decontamination treatments. Finally, seed coat deficiency is an undesirable trait for natto soybean seeds because it causes inferior appearance of the product. Thus, the third objective was to identify quantitative trait loci (QTL) underlying seed coat deficiency (SCD) and associated markers. Results showed that seed size, high-, average- and low-quality sprout percentage, hypocotyl thickness and length and sprout yield are the most important variables for breeding sprout cultivars; and one-year seed storage at room temperature reduced sprout quality. Fusarium, Alternaria and Diaphorte were the most frequent genera isolated from soybean seeds, and 2% calcium hypochlorite and 5% acetic acid were promising seed disinfection treatments. A stable QTL, qSCD20_1, was identified across two years explaining up to 25% of the variation of SCD; and eight molecular markers tightly linked and nearby qSCD20_1 were identified. Information presented will be helpful for sprout and natto soybean cultivar development. / Master of Science / Natto and sprout soybeans are produced using by small-seeded soybeans and their production is a high value alternative to grow grain soybeans for feed in U.S. The development of soybean cultivars with improved natto and sprout quality is crucial for maintaining and increasing the soyfood market. However, there is insufficient information on sprout soybean characteristics. Therefore, the first objective of this study was to evaluate important seed and sprout traits as potential selection criteria of soybean cultivars and study the storage effect on sprout quality. Seeds can be contaminated with fungi capable of causing human illness. So, the second objective was to identify fungus species associated with seeds of a sprout soybean cultivar and evaluate different seed disinfection treatments. Finally, seed coat deficiency is an undesirable trait for natto soybean seeds because it causes inferior appearance of the product. Thus, the third objective was to identify molecular markers associated with seed coat deficiency. Results showed that seed size, high-, average- and low-quality sprout percentage, hypocotyl thickness and length and sprout yield are the most important variables for breeding sprout cultivars; and one-year seed storage at room temperature reduced sprout quality. Fungal species that may cause human illness were isolated from sprout soybean seeds and calcium hypochlorite and acetic acid are promising seed disinfection treatment for reducing fungus incidence. Finally, eight molecular markers associated with seed coat deficiency were identified which may be potentially used in selecting natto soybean cultivars with low seed coat deficiency. Information presented will be helpful for sprout and natto soybean cultivar development.
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Escurecimento de grãos em feijão: parâmetros genéticos e fenotípicos, associação com tempo de cocção, seleção assistida por marcadores e obtenção de linhagens elite / Grain darkening: genetic and phenotypic parameters, association with cooking time, marker-assisted selection and breeding of elite linesAlvares, Renata Cristina 31 March 2015 (has links)
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Previous issue date: 2015-03-31 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES / The breeding of common bean cultivars with Carioca grain, slow grain darken-ing,
upright plant architecture, and high yield has become a growing challenge. Slow grain
darkening will increase the storage time, providing flexibility for producers for the
time of sale, and consequently increasing profitability. Studies have demonstrated the
existence of genetic variability for this trait, allowing the selection of lines with slow
grain darkening. The objectives of this study were i) to estimate genetic and
phenotypic parameters of lines of four segregating common bean populations; ii)
select those with slow grain darkening, upright plant architecture and high yield; iii)
seek an association between slow darkening and cooking time of grains after storage;
iv) evaluate two induction methods of grain dark-ening and v) validate the markers
Pvsd-1158 and PVM02TC116, associated with grain darkening. The tested lines were
derived from four segregating populations resulting from crosses between the cultivar
BRSMG Madrepérola with slow grain darkening and the par-ents BRS Estilo, BRS
Cometa, BRS Notável, and CNFC 10429. Three trials were installed with 220 lines (55
per population), and 5 parents in a 5x15 triple lattice design, with plots of two 3-m
rows, at three locations. The experiments were conducted in the winter grow-ing
season 2012, one in Santo Antônio de Goiás and two in Brasilia. The traits grain yield,
plant architecture, grain darkening, 100-grain weight, and cooking time were
evaluated. The variance components and genetic and phenotypic parameters were
estimated, and the phenotypic, genetic and environmental correlation coefficients
between grain darkening and cooking time, 90 and 180 days after harvest. Induction
methods of accelerated and slow darkening were compared. From the markers Pvsd-
1158 and PVM02TC116, identi-fied as previously linked to the gene that controls grain
darkening, the frequency of recom-bination and selection efficiency of the markers
was estimated for each population and environment and in the mean of the
environments. For slow grain darkening, the estimates of heritability, genetic variance
and expected gain with selection were high, indicating good chances of successful
selection. For yield, plant architecture and commercial grain size, the estimates of
heritability and genetic variance were high, but indicated no high gains with
simultaneous selection. Lines with slow grain darkening were obtained from the four
populations; the highest number of lines that combined slow darkening with upright
plant architecture, high yield, and commercial grain size were derived from the
crosses BRSMG Madrepérola x BRS Estilo and BRSMG Madrepérola x BRS Cometa. No
im-portant genetic correlation between grain darkening and cooking time was
identified, there-fore, light-colored grains do not indicate a short cooking time. The
induction methods of slow and accelerated darkening, provide similar information in
the discrimination of lines with slow and regular darkening. The estimates of the
recombination frequency for marker Pvsd-1158 were always low, indicating the close
linkage of this marker to the gene that controls slow darkening, and were stable in
the different environments and populations. Marker PVM02TC116 however was not
polymorphic in three of the four populations. The recombination frequency of this
marker in the polymorphic population was high, showing that it is unsuitable for
marker-assisted selection for grain darkening. / A obtenção de cultivares de feijoeiro-comum de grãos carioca que associem
escurecimento lento dos grãos, arquitetura ereta e alta produtividade é uma demanda
cres-cente para os melhoristas. O escurecimento lento de grãos permitirá aumentar
o tempo de armazenamento, proporcionando aos produtores flexibilidade no
momento de venda e, consequentemente, maior lucratividade. Estudos têm
demostrado a existência de variabili-dade genética para este caráter, possibilitando a
seleção de linhagens com escurecimento lento de grãos. Os objetivos do presente
trabalho foram i) estimar os parâmetros genéticos e fenotípicos de linhagens obtidas
de quatro populações segregantes de feijoeiro-comum; ii) selecionar linhagens que
associem escurecimento lento dos grãos, arquitetura de plantas ereta e alta
produtividade; iii) verificar a existência de associação entre o escurecimento lento e
o tempo de cocção dos grãos, após o armazenamento, iv) avaliar dois métodos de
indução do escurecimento dos grãos; e v) validar os marcadores SSR Pvsd-1158 e
PVM02TC116, associados ao escurecimento dos grãos. As linhagens avaliadas foram
ori-undas de quatro populações segregantes, derivadas do cruzamento entre a
cultivar de escu-recimento lento dos grãos BRSMG Madrepérola e os genitores BRS
Estilo, BRS Cometa, BRS Notável e CNFC 10429. Foram instalados três ensaios com
220 linhagens, sendo 55 de cada população, e os cinco genitores, em delineamento
experimental látice 15x15, com parcelas de duas linhas de três metros em três locais.
Os experimentos foram realizados na safra de inverno/2012, sendo um em Santo
Antônio de Goiás e outros dois em Brasília. Os caracteres avaliados foram
produtividade de grãos, arquitetura de plantas, escurecimento de grãos, massa de
cem grãos e tempo de cocção. Foram estimados componentes de vari-ância,
parâmetros genéticos e fenotípicos e coeficientes de correlação fenotípica, genética e
ambiental entre o escurecimento de grãos e tempo de cocção aos 90 e aos 180 dias
após a colheita. Foi realizada a comparação entre os métodos de indução de
escurecimento acele-rado e prolongado. A partir dos marcadores Pvsd-1158 e
PVM02TC116, identificados co-mo previamente ligados ao gene que controla o
escurecimento dos grãos, estimou-se a fre-quência de recombinação e a eficiência de
seleção dos marcadores para cada população em cada ambiente. Para escurecimento
lento dos grãos as estimativas de herdabilidade, variân-cia genética e ganho esperado
com a seleção foram elevadas, indicando boa possibilidade de sucesso com a seleção.
Para produtividade, arquitetura de plantas e tamanho comercial dos grãos, as
estimativas de herdabilidade e variância genética foram elevadas, no entanto, não
evidenciou altos ganhos com a seleção simultânea. As quatro populações possibilitaram
a obtenção de linhagens com escurecimento lento dos grãos, sendo BRSMG
Madrepé-rola x BRS Estilo e BRSMG Madrepérola x BRS Cometa as que forneceram
maior número de linhagens que associaram o escurecimento lento com arquitetura
ereta, alta produtivida-de e tamanho comercial de grãos. Não foi identificada
correlação genética importante entre o escurecimento e tempo de cocção dos grãos,
portanto, grãos claros não são indicativo de baixo tempo de cocção. Os métodos de
indução ao escurecimento, prolongado e acelerado, permitem discriminar as
linhagens que possuem escurecimento lento e normal e fornecem informações
semelhantes. As estimativas de frequência de recombinação para o marcador Pvsd-
1158 foram sempre baixas, indicando que o marcador é intimamente ligado ao gene
que controla escurecimento lento, sendo estável nos diferentes ambientes e
populações. Já o marcador PVM02TC116 não se mostrou polimórfico em três das
quatro populações, para a população polimórfica, apresentou elevada frequência de
recombinação, sendo, pois, inadequado para utilização da seleção assistida para
escurecimento dos grãos.
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