Polyelektrolyte (PEs) bilden eine große Klasse von Materialien, die in der wissenschaftlichen Forschung immer mehr Beachtung findet. Aufgrund der Lange-Bereich Elektrostatic ist das theoretische Verständnis von PE-Lösungen im Vergleich zu ihren neutralen Gegenstücken noch relativ schlecht gewesen, dadurch die Rationalisierung der Gegenionskondensation auf hochgeladenen PEs herausfordern. Die Komplexität des Problems wird noch zusätzlich durch die gleichzeitige Anwesenheit monovalenter und divalenter Gegenionen in der Lösung, was vielen biologische Umgebungen entspricht, erhöht. Dies beeinflusst die PE-Protein Komplexierungen, damit ihren Funktionen und Anwendungen in der Biomedizin und Biotechnologie. In dieser Arbeit führen wir eine umfassende Analyse der Ladungs- und Hydratationsstruktur von dendritischen PEs in einem monovalenten Salz unter Verwendung von atomistischen Molekulardynamik (MD) Computersimulationen mit explizitem Wasser durch. Darüber hinaus untersuchen der kompetitiven Adsorption der monovalenten und divalenten Gegenionen am globulären PE mit Hilfe theoretischer Mean-Field-Modelle, vergröberter und atomistischer (expliziter) Wasser-Simulationen und Kalorimetrie-Experimenten. Wir befassen uns mit der Herausforderung, eine genau definierte effektive Ladung und ein Oberflächenpotential der PEs für praktische Anwendungen zu finden, und präsentieren ein neuartiges kompetitives Ionenbindungsmodell, das einen aussagekräftigen Vergleich zwischen Theorie, Simulationen und Experimenten gewährleistet. Diese Arbeit stellt eine systematische elektrostatischen Beschreibung von PE vor, untersucht die thermodynamische PE-Wasser Signatur und analysiert die kompetitiven Bindung von monovalenten und divalenten Gegenionen an PEs. Es wird ein tieferer Einblick in die physikochemischen Aspekte von PE-Gegenionen- und PE-Wasser-Wechselwirkungen erhalten, was für das rationale Design von PEs auf einer gezielten Anwendungsbasis von entscheidender Bedeutung ist. / Polyelectrolytes (PEs) represent a broad class of materials that are getting an increasing attention in the scientific community. However, due to the long-range electrostatics, the theoretical understanding of PE solutions has been relatively poor compared to their neutral counterparts, thereby challenging the rationalization of the counterion condensation on highly charged PEs. Moreover, the counter-intuitive footprint of PE-water thermodynamics, and the simultaneous presence of the divalent and the monovalent counterions in the solution, as is reminiscent of many biological environments, escalates the complexity and richness of the problem. This affects the PE-proteins complexations, and thus their functions, applications in biomedicine and biotechnology. In this thesis, we conduct a comprehensive analysis of the charge and hydration structure of dendritic PEs in a monovalent salt using all-atom explicit-water molecular dynamics computer simulations, and investigate a competitive sorption of mono- versus divalent ions on globular PEs using mean-field theoretical models, all-atom and coarse-grained simulations and calorimetry experiments. We address the challenges of obtaining a well-defined effective charge and surface potential of the PE for practical applications and present a novel competitive ion binding model, ensuring a meaningful comparison between theory, simulations and experiments. This thesis lays out a systematic PE electrostatic characterization, explores PE-water thermodynamics, and analyses the competitive binding of divalent and monovalent counterions on the PE. A deeper insight into the physicochemical aspects of PE-counterion and PE-water interactions is achieved, which is vital towards the rational design of PEs on a targeted application basis.

No description available.

The Phase change materials (PCM) have the ability to absorb and release heat as the temperature changes from high to low temperature and vice versa. The use of phase change materials has increased in the construction sector due to the established environmental requirements and the various application benefits, especially in the thermal comfort of building applications and construction of sustainable infrastructure around the world (Berardi and Gallardo, 2019). Over the past decade, many studies have been conducted on the thermal properties of PCM (phase change material), however, few studies have focused on the study effect of PCM on mechanical and physical properties, although of great importance. In this work, three different microencapsulated types of phase change material (PCM) have been studied, while its effect on the mechanical and hydration properties of the cement paste with regard to constant ratio of water to cement ratio has been taken into account. The PCMs that have been studied are the following: Microencapsulated PCM, which is Nextek 24 D, Nextek 57D (Microtek Laboratories) and Croda Therm ME29P (Croda). In this study, various tests were performed on cementitious paste mixed with different doses of PCM to test the effect that PCM has on the cement hydration (under semi-adiabatic and isothermal conditions), the physical properties (setting time, slump flow, density) and the mechanical properties ( compressive strength). The results of this study indicated that both the melting point of the PCM and its amount have a decisive effect on the properties of the cement paste. Finally, the following conclusions have been drawn: • Additions of different dosage levels of the 24D and Croda PCM types showed that an increase in the dosage resulted in impaired mechanical and physical properties such as compressive strength of the cement paste (mechanical) decreased, and the density and random flow decreased (physical). While Nextek 57D did not show a great effect on cement paste according to density and random flow, which gives reduced negative impact on cement paste workability (physical). According to the mechanical properties, Nextek57D PCM with different levels of levels showed immediate positive effect on cement paste compressive strength compared to reference paste (no addition of PCM), and other cement pastes with other PCM types used in this study. • Mikrotek 57D PCM also gives a positive effect at different dose levels compared to two other types of Nextek 24D and Croda PCM regarding the effect of heat flow, which gives rise to hydration heat during the cement hydration process. However, other types of Nextek 24D and Croda in all quantities showed negligible effect on the heat flow during the cement hydration process.

Water movement in the body is determined by the osmotic forces acting on the cell membrane. Ingestion of a highly-hypertonic glycerol solution resulting in high extracellular osmolality could drive water out of the intracellular space into the vascular space resulting in reduced muscle hydration and increased blood volume. The aim of this thesis was to study the effects of altered body water distribution during exercise. In chapter 3, ingestion of a 400 ml glycerol solution (1 g·kg-1 body mass) increased serum osmolality (309 mosmol·kg-1) which was associated with a 4.0% increase in blood volume due to a 7.2% increase in plasma volume, attributed to a shift of water from the intracellular space, resulting presumably in tissue dehydration. Glycerol ingestion was then used as a means of altering body water distribution in the other studies described in this thesis. Altered body water distribution had no acute effect on force production during quadriceps muscle isometric exercise (chapter 4), or handgrip strength (chapter 5). Regarding chronic effects (chapter 5), two groups of participants exercised handgrip and initiated recovery after ingestion of either a glycerol solution or placebo over a period of 8 weeks. Maximum handgrip strength increased in both groups and there was no statistically significant difference between the two groups. In chapters 6 and 7, the subjects performed a cycling exercise protocol to fatigue. In the glycerol trial, time to fatigue decreased compared with the iso-osmotic trial during an incremental VO2max test (chapter 6) and during cycling against a constant load at 100% VO2max intensity (chapter 7). In the glycerol trial, there was an accelerated increase in blood lactate and an accelerated increase in serum potassium (chapter 7), indicating altered muscle metabolism which may have contributed to the early development of fatigue.

Le travail de thèse a porté essentiellement sur l'effet des conditions de prise en pression et en température dans une gamme (20-60°C/Patm-200 bar) d'un ciment pétrolier (Portland « classe G ») au très jeune âge (jusqu'à un jour) en condition saturée sur (i) la cinétique d'hydratation, (ii) les propriétés hydriques (perméabilité et porosité) et (iii) le développement des propriétés élastiques dynamiques obtenues par propagation d'ultrasons et quasi-statiques. Les propriétés quasi-statiques instantanées et différées ont été obtenues à partir d'essais mécaniques réalisés en compression simple à différents temps/degré d'hydratation.La partie I a permis de montrer que la pression appliquée pendant la prise a un effet négligeable sur la cinétique d'hydratation contrairement à l'effet accélérateur de la température de prise. Un modèle de cinétique d'hydratation tenant compte de l'effet accélérateur de la température a été mis en place afin de déterminer l'évolution des fractions volumiques des différentes phases en présence dans la pâte de ciment au cours de son hydratation. L'évolution de la phase (porosité capillaire + eau) obtenue par le modèle d'évolution des fractions volumiques est en bonne concordance avec l'évolution de la porosité connectée mesuré par porosimétrie dans la deuxième partie de travail de thèse. En partie II, concernant la caractérisation de la perméabilité, les valeurs obtenues ainsi que l'évolution des propriétés élastiques quasi-statiques obtenue expérimentalement ont permis de déterminer le temps de drainage pour chacune des conditions d'hydratation étudiées. Cette information permet de déterminer la nature drainée ou non drainée des essais mécaniques quasi statiques réalisés. En partie III, les essais mécaniques ont permis d'identifier un comportement granulaire faiblement cohésif au niveau du sommet du pic exothermique, puis un comportement solide cohésif avec progression des propriétés mécaniques au cours de l'hydratation à partir de la décroissance du flux thermique. Enfin, deux modèles par homogénéisation multi-échelles ont été proposés, la différence portant sur la schématisation de la pâte de ciment au très jeune âge. Les résultats ont été confrontés avec succès aux propriétés élastiques dynamiques et quasi-statiques drainées et non drainées obtenues expérimentalement / The thesis primarily concerned the effect of the set conditions in pressure and in temperature in a range (20-60°C/Patm-200 bar) of an oilwell cement (Portland cement class G) at very early age(up to one day) in saturated condition on (I) the hydration kinetics, (II) the hydrous properties (permeability and porosity) and (III) the development of the dynamic elastic properties obtained by ultrasonic propagation and quasi-static properties. The "instantaneous" and differed quasi-static properties were obtained by mechanical tests carried out in uniaxial compression with various times/degree of hydration

Inledning: Jodkontrastmedel är ett läkemedel som administreras av röntgensjuksköterskan för att förbättra kontrasten mellan inre organ och vävnader samt skilja mellan normala och patologiska områden. Jodkontrastmedel gavs uppskattningsvis i 80 miljoner doser över hela världen år 2003. Av kontrastmedel kan allvarlig biverkning eller till och med ett livshotandetillstånd uppkomma som kontrastmedelsinducerad nefropati (KMN). N-Acetylcystein (NAC) har flera egenskaper, bland annat antioxidfunktioner och förbättring av njurarnas perfusion som kan vara bidragande egenskaper till att förebygga KMN. Syfte: Denna litteraturöversikt var att sammanställa om N-Acetylcystein (NAC) är ett effektivt hydreringsalternativ för att förebygga kontrastmedelsinducerad nefropati (KMN) Metod: Studien utfördes som en allmänlitteraturöversikt. Tio vetenskapliga artiklar kvalitetsgranskades, analyserades och resultatet presenterades i kategorier. Resultat: Analysen av tio artiklar resulterade i sex kategorier, om NAC har en bra hydrerande effekt mot KMN, högriskpatienternas utveckling av KMN och NAC:s effekt, kontrastmedelsdos, mätvärden kontrollerade med serumkreatinin och cystatin C, biverkningar från oral och intravenös administration av NAC samt studiernas definition på KMN. Slutsats: NAC tillsammans med hydrering har visat sig i vissa studier vara effektivt mot KMN men det är ändå oklart om det är NAC som ger den positiva effekten. NAC tillsammans med hydrering verkar inte ge några negativa effekter för patienten då NAC har få biverkningar och är ett billigt läkemedel, men röntgensjuksköterskan bör ge kontrastmedelsdos enligt uträknad GFR. / Introduction: Iodine contrast media is a drug that is administered by the radiographer to enhance the contrast between the internal organs and tissues and distinguish between normal and pathological areas. Iodine contrast media is given estimated to 80 million dosesworldwide year 2003. By contrast media, a serious side effect or even a life-threatening condition can arise like contrast induced nephropathy (CIN). N-Acetylcysteine (NAC) has acapacity of antioxidant functions and improvement of renal perfusion, which may be properties to help and prevent CIN. Purpose: This literature review was to compile if N-Acetylcysteine (NAC) is an effective hydrations alternative to prevent contrast induced nephropathy (CIN) Method: The study was conducted as a general literature review. Tenquality scientific articles were reviewed, analyzed and the results were presented in categories. Results: The analysis of the ten articles resulted in six categories, the NAC has a good dehydrating effect against KMN, high-risk patients, the development of KMN and NAC:s effect, contrast media, measurements controlled by serum creatinine and cystatin C, side effects from oral and intravenous administration of NAC and studies definition of KMN Conclusions: NAC with hydration has been shown in some studies to be effective against KMN but it is still unclear whether it is NAC that gives the positive effect. We believe that NAC along with hydration do not hurt to give to the patient when the NAC has few side effects and is an inexpensive drug, but radiographer should give contrast media according to calculated GFR.

Emulsões são sistemas dispersos constituídos de pelo menos duas fases líquidas imiscíveis e um agente emulsificante para estabilização das mesmas. a fase dispersa destesw sistemas é conhecida como fase interna e o meio dispersante como fase externa, porém, são sistemas termodinamicamente instáveis. A presença de cirstais líquidos aumenta a estabilidade destas dispersões e além de alterar a viscosidade. São capazes de promover o encapsulamento de ativos, permitindo liberação sustentada, bem como a proteção dos fármacos foto- e termosensíveis. O óleo de girassol é uma interessante fase oleosa em uma emulsão, pois possui proprie3dades cicatrizantes devido à alta concentração de ácido linoléico e propriedades antioxidantes devido à presença de polifenóis e vitamina E Possuemaplicações em diferentes áreas como: cosméticos, alimentos, veículos de medicamentos e outros. Assim, os objetivos deste estudo foram desenvolver emulsões estáveis contendo cristais líquidos a partir da mistura de óleo de girassol (Helianthus annus L.) e mineral (vaselina líquida), caracterizá-las e avaliar a influência de diferentes ésteres graxos na formação dos cristais líquidos. As formulações foram desenvolvidas utilizando o método de diagrama e pseudo-diagrama ternário, a partir dos quais foram selecionadas duas formulações que demonstraram se estáveis e apresentaram cristais líquidos durante todo o teste de estabilidade acelerada. As mesmas foram aditivadas com extrato glicólico de polifenois e ésteres graxos e permaneceram estáveis com cristal líquido. A caracterização reológica observou-se fluxo pseudo-plástico e tixotrópico, ideal para produtos farmacêuticos e cosméticos. O óleo de girassol apresentou atividade antioxidante mesmo quando aquecidos para o processo de emulsificação pelo método do radical DPPH·. As cadeias carbônicas dos ésteres graxos utilizados em produtos cosméticos podem influenciar na formação e manutenção dos cristais líquidos. Por meio dos testes in vivo observou-se que as formulações desenvolvidas promoveram aumento prolongado da hidratação da pele e não foram observados sinais de irritação cutânea. / Emulsions are dispersed systems consisting of at least two immiscible liquid phases and an emulsifying agent to stabilize them. The dispersed phase of these systems is known as the internal phase and the dispersing environ is the external phase, which are, however, thermodynamically unstable systems. The presence of liquid crystals increases the stability of these dispersions and also change the viscosity. They are able to promote the encapsulation of active, allowing sustained release as well as the protection of photo-and thermo-sensitive drugs. Sunflower oil is an interesting phase in an oily emulsion, because it has healing properties due to the high concentration of linoleic acid, and antioxidant properties due to the presence of polyphenols and vitamin E. They have applications in different areas such as cosmetics, food, medicines and other vehicles. The objectives of this study were to develop stable emulsions containing liquid crystals from a mixture of sunflower oil (Helianthus annus L.) and mineral (mineral oil), characterize them and evaluate the influence of different fatty esters in the formation of liquid crystals. The formulations were developed using the method of diagram and ternary pseudo-diagram, from which we selected two formulations that have been demonstrated stable and presented as liquid crystals throughout the accelerated stability test. They were doped with polyphenols glycolic extracts and acid esters, and have been kept stable with liquid crystal. At the rheological characterization was observed pseudo-plastic flow and thixotropic, ideal for pharmaceuticals and cosmetics. Sunflower oil showed antioxidant activity even when heated to the emulsification process by the radical DPPHo method. The carbon chains of fatty esters used in cosmetics can influence the formation and maintenance of liquid crystals. In vivo tests showed that the formulations developed promoted prolonged increase in skin hydration and were not seen signs of skin irritation.

O progresso científico e tecnológico das últimas décadas registra um avanço significativo no processo de obtenção da cal, porém, há uma lacuna de conhecimento de base referente à sua ação quando empregada em conjunto com o cimento Portland. O uso da cal nas argamassas mistas de acabamento tem sido associado positivamente apenas à plasticidade no estado fresco e à sua deformabilidade no estado endurecido. Maiores informações são necessárias sobre a ação da cal na evolução das propriedades da argamassa no estado fresco, vinculadas à hidratação do cimento. Este conhecimento é importante para o desenvolvimento de formulações que atendam ao desempenho desejado em diferentes aplicações. O entendimento do mecanismo de hidratação do cimento em presença da cal constitui uma plataforma para estudos de adições minerais ativas ao clínquer, com adição de cal hidratada como fonte externa de cálcio, na produção de novos materiais cimentícios sustentáveis. O estudo em pasta realizado teve como foco a interação cimento-cal visando identificar os fenômenos químicos e físicos relevantes que se sucedem à adição de água ao sistema. Foram caracterizadas as idades iniciais de hidratação do cimento por meio de ensaios de calorimetria de condução, termogravimetria (TG/DTG) e difratometria de raios X em material no estado fluido e em regime consecutivo de coleta de dados. Os experimentos envolveram as proporções 1:1 e 1:2 de cimento Portland tipo CP II E com cales hidratadas tipos CH I e CH III de natureza cálcica e dolomítica, respectivamente. A cal CH I incorpora à mistura elevado teor de hidróxido de cálcio com imediata saturação do meio por íons hidroxila e íons cálcio; a cal CH III incorpora também, em maior quantidade, filler carbonático. Por efeito químico, devido à presença da cal, há alteração da velocidade de hidratação, mas com formação dos produtos de reação característicos da hidratação do cimento. Por efeito físico, o filler carbonático e a fração insolúvel do hidróxido de cálcio da cal, presente no meio saturado, atuam como nucleador para precipitação de fases hidratadas. O efeito combinado desses fenômenos promoveu aceleração da hidratação do cimento Portland, principalmente no período de indução, quando prevalecem as reações de formação de etringita e de aluminatos de cálcio hidratados. / In the last decades, scientific and technological progress has shown a significant advance in the process of obtaining lime; however, there is gap knowledge with relation to its action when employed together with Portland cement. The use of lime in finishing mix mortars has only been positively associated to the fresh state plasticity and ability to deformation in the hardened state. It is necessary to collect data about the role of lime in the gradual development of the properties of mortars in the fresh state, linked to cement hydration. Such knowledge is important to develop formulas which can meet the required performance in different uses. The current demand of sustainable materials has favored the addition of minerals to the composition of Portland cement, and hydrated lime as an extern source of calcium, is a feasible alternative to the composition of byproducts and mixtures to be used as alternative binders. This research focused the cement-lime interaction aiming at identifying relevant chemical and physical phenomena which succeed the addition of water to the system. The paste study characterized the early ages of hydration by means of isothermal calorimetric, thermogravimetric, X-ray diffraction in material in the fluid state analysis collecting data in a consecutive basis. The experiments were carried out by using two proportions of Portland cement type CP II E with hydrated lime types CH I and CH III, calcic and dolomitc, respectively. By adding lime CH I to the cement-water system, calcium hydroxide is abundantly incorporated, with immediate saturation by means of hydroxide ions and calcium ions. The addition of lime CH III, also incorporates, in greater amount, finely ground limestone. Due to chemical effect because of the presence of lime, there is alteration in speed of hydration, forming products characteristics to the cement hydration process. Due to physical effect, the filler and the lime insoluble fraction of calcium hydroxide, present in the saturated environment, work as facilitators to the precipitation of the hydrated phases. The combined effect of these two phenomena accelerated hydration of Portland cement, mainly in the induction period, when ettringite and hydrated calcium aluminates formation reactions prevail. The advancement made in terms of knowledge permits to broaden comprehension on the behavior of mixtures in early stages, when hardening and consolidation processes are applied to mortars and help rheologic studies which involve their application. The understanding of the hydration mechanism in the presence of lime sets a base to study additions of active minerals to the clinker and produce new sustainable cementious compounds.

Os cereais matinais são produtos extrusados de alto teor de proteína, carboidratos e fibras, que são consumidos com leite. A modelagem matemática é essencial para predizer e simular o comportamento dos materiais submetidos à hidratação, com o intuito de descobrir as melhores condições de temperatura e de tempo de hidratação do processo. Esse trabalho teve como objetivo modelar e otimizar o processo de hidratação de cereal matinal com leite, visando encontrar as variáveis ideais de tempo e temperatura de hidratação, bem como a proporção de leite e cereal para obtenção de um produto pronto para o consumo, além de utilizar dois modelos matemáticos e rede neural artificial para simular a cinética de absorção de leite. A hidratação foi conduzida em 3 proporções de cereal/leite e 3 temperaturas de imersão durante duas horas, com cereal de milho (sem açúcar) e leite UHT integral. Os tratamentos utilizados na hidratação (proporção, temperatura e tempo) causaram efeito significativo (p < 0.05) em todas as propriedades físico-químicas do cereal matinal hidratado com leite. Dos modelos matemáticos, o modelo de Peleg foi o que melhor descreveu a cinética de absorção de leite no cereal nas temperaturas e proporções investigadas, e obteve bons ajustes aos dados experimentais. A aplicação da rede neural artificial representou de forma satisfatória a cinética de absorção do leite. / Breakfast cereals are extruded products with a high content of protein, carbohydrates and fibers, which are consumed with milk. The mathematical modeling is essential to predict and simulate the behavior of the materials submitted to hydration, in order to discover the best conditions of temperature and hydration time in the process. The objective of this work was to model and optimize the process of breakfast cereal hydration with milk, aiming to find the ideal variables of time and temperature of hydration, as well as the proportion of milk and cereal to obtain a product ready for consumption, besides using two mathematical models and Artificial Neural Network to simulate the kinetics of milk absorption. Hydration was conducted in 3 cereal/milk proportions and 3 immersion temperatures for two hours, with corn cereal (without sugar) and integral UHT milk. The treatments used in hydration (proportion, temperature and time) had a significant effect (p <0.05) on all physical-chemical properties of breakfast cereal hydrated with milk. About mathematical models, the Peleg’s model best described the kinetics of milk absorption in the cereal at the temperatures and proportions investigated, and obtained good adjustments to the experimental data. The application of Artificial Neural Network satisfactorily represented the kinetics of milk absorption.

No processo de beneficiamento da vermiculita é gerado um resíduo fino para o qual atualmente ainda não foi desenvolvida uma aplicação que possibilite a utilização em larga escala. Uma alternativa que vem sendo estudada é a associação com cimento Portland em composições de argamassas e concretos, em função da composição química do resíduo: elevada quantidade de alumínio, silício e magnésio, que podem apresentar interações com o ligante. No entanto, em função da elevada área superficial específica, em comparação ao cimento, sua utilização nas composições pode afetar a demanda de água de amassamento e limitar a sua aplicação. Para tanto, uma alternativa é a calcinação deste resíduo fino, assim como é realizado para outras argilas (caulim, por exemplo), para que a área superficial específica (ASE) seja menor e eventualmente ative propriedades pozolânicas na respectiva argila. Deste modo, neste trabalho foram avaliadas as diversas características de pastas cimentícias após adição de resíduo fino de vermiculita: reação química, formação dos produtos hidratados, propriedades reológicas, tanto após a mistura como ao longo da hidratação. Foi verificado que de forma geral a reação química não é afetada após a adição de vermiculita, embora a formação de aluminatos seja intensificada na composição com maior quantidade de resíduo in natura. Com relação ao seu comportamento no estado fresco, foi observado que a maior ASE do resíduo impacta fortemente as propriedades reológicas das pastas, embora que com um teor de 5% as mudanças sejam menores. Utilizando-se dessas mesmas composições para a avaliação do desempenho no estado endurecido de argamassas, foi verificado que não há efeito sobre essas propriedades até 5% de substituição, independentemente do tratamento térmico empregado. Assim, considerando aspectos econômicos de transporte assim como os custos decorrentes da calcinação, pode-se recomendar a adição de 5% de vermiculita in natura sem comprometer o desempenho dos produtos, embora não se possa precisar com os dados obtidos a sua durabilidade ao longo do uso. / In the process to obtaining vermiculite a fine residue is generated, which does not yet have a large-scale application. An alternative that has been studied is the association with Portland cement in mortar and concrete formulations, as a function of the chemical composition of the residue: high amount of aluminium, silicon and magnesium which may have interactions with the binder. However, the residue has a high specific surface area, in comparison to cement, a fact that can increase the water-demand to mix and limit its application. For this, an alternative is the calcination of this fine residue, as it is done for other clays (kaolin, for example), so that the specific surface area (SSA) is smaller and eventually activates pozzolanic properties in the respective clay. Thus, in this work the various characteristics of cement pastes after addition of vermiculite fine residue were evaluated: chemical reaction, formation of the hydrated products, rheological properties, both after mixing and along the hydration. It was verified that in general the chemical reaction is not affected after the addition of vermiculite, although the formation of aluminates is intensified in the composition with greater amount of in nature residue. Regarding its behaviour in the fresh state, it was observed that the higher SSA of the residue strongly impacts the rheological properties of the pastes, although with a 5% content the changes are minimal. Using these same compositions to evaluate the performance in the hardened state of mortars, it was verified that there is no effect on these properties up to 5% of substitution, regardless of the thermal treatment used. Thus, considering the economic aspects of transport as well as the costs of calcination, it is possible to recommend the addition of 5% of vermiculite in nature without compromising the performance of the products, although it is not possible to determine the its durability during the use.