The aim of the study was to highlight children's sleep, mainly how long children sleep at preschool but also how long their total daily rest period is. Furthermore, we examine the collaboration between guardians and educators regarding children's sleep. What we wondered was whether sleep could create a conflict between guardians and educators. The questionx that we posed were: What does children's daytime napping looks like at preschool? How do the educators treat the parents regarding the length of time that the children are allowed to sleep during the naptime? What does the knowledge of children's sleep looks like? The method we have used to collect information is a survey; one for educators who are active with the preschool's youngest children and the other for guardians with children between one to three years old. During our study we have used phenomenographic theory and analytical methods; we have also had a social constructivist approach. The answers we received during our survey shows that there is a lack of knowledge about children's sleeping needs among many of the educators and guardians. Knowledge varies and many people believe that they know what is best for the individual child, which we will explore in our analysis and results section.

Under hösten 2023 infördes ett nytt direktiv gällande 11 timmars sammanhängande dygnsvilaför anställda inom Sveriges kommuner och regioner. Direktivet har förändratarbetsförutsättningarna för vårdpersonal, en yrkesgrupp som ofta arbetar skift. Syftet medstudien var därför att undersöka vårdpersonals upplevelse av work-life balance vid skiftarbetesedan det nya direktivet trädde i kraft. För att undersöka detta genomfördes en kvalitativstudie bestående av åtta semistrukturerade intervjuer med undersköterskor och sjuksköterskor,vilka analyserades med en induktiv tematisk analys. Resultatet visade att respondenternalägger stor vikt vid att försöka separera arbetslivet från privatlivet för att på så sätt skapabalans i livet. Trots detta upplevde dock majoriteten av respondenterna att arbetet går ut överprivatlivet. Resultatet tyder på att det nya direktivet gällande 11 timmars sammanhängandedygnsvila har haft en negativ inverkan på respondenternas work-life balance / During the autumn of 2023, the new directive regarding 11 hours of continuous daily rest foremployees within Sweden's municipalities and regions was introduced. The directive haschanged the working conditions for healthcare staff, a professional group that often works inshifts. The purpose of the study was therefore to investigate the healthcare workers'experience of work-life balance during shift work since the new directive came into effect. Toexamine this, a qualitative study was performed in which eight semi-structured interviewswere conducted with assistant nurses and nurses, which were analyzed using inductivethematic analysis. The results showed that the respondents put a lot of emphasis on trying toseparate work life from private life in order to create balance in life. Despite this, however,the majority of respondents felt that work overrides private life. The results indicate that thenew directive regarding 11 hours of continuous daily rest have had a negative impact on therespondents' work-life balance.

Den här studien undersöker huruvida anställda i restaurangbranschen har kännedom och möjlighet att nyttja sina rättigheter. Studien har genomförts med ett medarbetarperspektiv. En kvalitativ undersökning genomfördes med hjälp av semistrukturerade intervjuer. Respondenterna har olika befattningar och arbetsplatser, detta ger en helhetsbild av restaurangbranschen. Huvudfokus vid intervjutillfällena har varit dygns- och veckovila, samt betald semester. Resultatet visar både likheter och skillnader mellan respondenternas upplevelser. En del respondenter hade tidigare reflekterat över frågorna, därför användes två mer djupgående intervjuer som nyckelintervjuer. Idén till studien uppkom ur tidigare forskning som visar att anställda i restaurangbranschen har svårt att få inflytande på arbetsplatsen. Vår förhoppning är att studien ska bidra till ökad kunskap kring vilka rättigheter man har som medarbetare i restaurangbranschen. / This study examines whether employees within the restaurant industry are aware of and have the freedom to make use of their rights. The study has been carried out with an employee focused perspective. We conducted qualitative research using semi-structured interviews. The respondents obtain different positions and work at different workplaces which helps create a big picture of what the restaurant industry looks like. The main focuses during the interviews was on the daily rest period, weekly rest and paid vacation. The results show both similarities and differences between the respondents' experiences. Some respondents had previously reflected on the matters, therefore two of the more in-depth interviews were used as key interviews. The idea for the study arose from previous research that shows that employees in the restaurant industry find it difficult to gain influence in the workplace. Our hope is that the study will contribute to increased knowledge about what rights you have as an employee in the restaurant industry.