Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / Esta pesquisa tem como objetivo geral, compreender as práticas desenvolvidas no cuidado realizado por enfermeiros nos Programas Nacionais de Saúde em uma unidade da rede básica de saúde no município do Rio de Janeiro. Este estudo corresponde ao desdobramento do projeto Práticas de cuidado no SUS: o papel do enfermeiro na Atenção Básica, apoiado por bolsa de produtividade em pesquisa da Universidade do Estado do Rio de Janeiro (UERJ/ Prociência). A presente dissertação trata-se de um estudo de caso realizado no âmbito da Atenção Básica, e, possui como cenário o Centro Municipal de Saúde (CMS) Milton Fontes Magarão. Os sujeitos da pesquisa corresponderam a oito enfermeiros, sendo sete entrevistas e um depoimento. Os instrumentos de coleta de dados utilizados, durante o período de julho a setembro de 2011, foram: observação sistemática, entrevista semi-estruturada, depoimento, formulário e pesquisa em fontes documentais. Para a avaliação dos resultados utilizou-se a técnica de análise temática, proposta por Minayo. No plano metodológico a análise foi qualitativa, no entanto, no tratamento dos dados, a análise aplicada se apropriou de elementos da abordagem quantitativa, com o objetivo de encontrar os núcleos de sentido contextualizados nas entrevistas. A partir dos resultados alcançados foi possível elaborar três categorias. A primeira categoria focou uma abordagem temática sobre as práticas desenvolvidas no cuidado realizado por enfermeiros nos Programas Nacionais. A segunda categoria buscou descrever a visão do enfermeiro sobre o desenvolvimento de suas práticas e do cuidado realizado, no qual, foram discutidas duas temáticas centrais: noções acerca das atividades realizadas pelos enfermeiros e noções dos enfermeiros acerca dos princípios e diretrizes para atenção à saúde. A terceira categoria direcionou-se para os fatores que interferem nas práticas e no cuidado realizado pelos enfermeiros. A prática e o cuidado realizados pelos enfermeiros foram analisados e discutidos, a partir dos relatos dos profissionais sobre suas vivências. Sendo assim, não coube a expressão de uma única forma de prática ou de uma única dimensão do cuidado, visto que essas práticas parecem estar entrelaçadas a diversos aspectos subjetivos, epistemológicos, culturais e sócio-econômicos. As práticas realizadas, independente do Programa Nacional de atuação dos enfermeiros, estão voltadas principalmente para a consulta de enfermagem, a prática educativa, a organização do fluxo de entrada, o sistema de referência e a visita domiciliar. Pôde-se inferir que diversos são os fatores que influenciam, de forma positiva ou negativa, o desenvolvimento das atividades diárias. Por fim, cabe ressaltar a necessidade de novos estudos sobre a temática a fim de estimular a construção de saberes teórico-práticos e a formulação de uma visão crítica sobre o cuidado profissional realizado pelo enfermeiro no âmbito da Atenção Básica. / This research has as a general goal to understand the practices developed in care performed by nurses in Health National Programs at a Basic Health Care unit in Rio de Janeiro city. This study corresponds to the unfolding of the project named Practices of care at SUS: the role of the nurse on Health Care, supported by research productivity grants from University of the State of Rio de Janeiro (UERJ/ Prosciences). The current dissertation is a case study performed at the scope of Health care, and the site is the Municipal Health Center (MHC) Milton Fontes Magarão. The research subjects were eight nurses, providing seven interviews and one testimony. Data sample tools used, during the period from July to September, 2011, were: systematic observation, semi-structured interview, testimony, form and research at documental sources. To the assessment of results the theme analysis technique was used, proposed by Minayo. Methodologically, the analysis was qualitative, however, in treatment of data, the analysis applied used elements from quantitative approach, in which the objective was to find meaning cores contextualized in the interviews. From the results achieved it was possible to elaborate three categories. First category focus was on the thematic approach about the practices which have been developed by nurses at National Programs. The second one aimed at describing the nurses view on the development of their practices as well as the care performed, in which, two core themes were discussed: notions about activities performed by nurses and their notions about principles and guidelines to basic Health Care. The third category was directed to factors that interfere on the practice and the care performed by nurses. Practice and care were analysed and discussed from the professionals reports about their life experiences. Thus, it was not suitable to structure a single form of practice or single care dimension, once such practices seem overlapped to diverse subjective, epistemological, cultural and socio-economic factors. Nurses performance practices, apart from the National Program are turned mainly to the nursing consultation, educational practice, organization of input, reference system and home visit. It can be inferred that a lot of factors influence - positively or negatively - on the development of daily activities. Finally, it is important to highlight the need of new studies on the subject in order to stimulate theoretical-practical knowledge and the formulation of a critical thinking about professional care from the nurse at the scope of basic Health Care.

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro / Dentre as políticas públicas de alimentação e nutrição no Brasil, o Programa Nacional de Alimentação Escolar (PNAE) se apresenta como um espaço privilegiado para promoção de alimentação saudável. Sendo assim, o presente estudo tem por objetivo compreender as concepções de "alimentação saudável" e "promoção da alimentação saudável" dos atores que estão diretamente envolvidos na gestão e execução do PNAE. Realizaram-se entrevistas individuais com 22 representantes do PNAE de 11 municípios do estado do Rio de Janeiro. Os resultados encontrados mostram que o discurso sobre "alimentação saudável" dos gestores e responsáveis técnicos (RT) tem forte influência do saber técnico de nutrição, apesar de associarem outras dimensões como a cultura, a economia e a agricultura. Para os gestores a promoção da alimentação saudável ultrapassa as questões relacionadas à aquisição de conhecimento, e levantam os aspectos relacionados ao acesso à alimentação saudável, aos serviços públicos de saúde e a renda. Já no discurso dos RT, a promoção da alimentação saudável está predominantemente relacionada à transmissão do conhecimento técnico no intuito de provocar mudanças de hábitos à nível individual. Tanto os gestores quanto os RT quando exemplificam a promoção da alimentação saudável, remeteram ao PNAE como um espaço que possibilita a execução dessas ações. Finalmente, pontua-se o desafio de ampliação do conceito de alimentação saudável e promoção da alimentação saudável no discurso e prática desses atores incorporando noções de direito à alimentação adequada, cidadania, entre outros. / Among public policies of food and nutrition in Brazil, the universal and free school feeding program (Programa Nacional de Alimentação Escolar, or PNAE) presents itself as a privileged space for promotion of healthy eating. Thus, the objective of this study was to understand the view of the actors who directly involved in managing and implementing of the Program about healthy eating and promotion of healthy eating. For this interview 22 representatives of the PNAE of 11 municipalities in the state of Rio de Janeiro. The results show that the speech on "healthy eating" of the managers and technical managers (RT) has strong influence of technical knowledge of nutrition, associating although other dimensions such as culture, economy and agriculture. For managers to promote healthy eating beyond issues related to acquisition of knowledge, and raise the aspects related to access to food healthy, to public healthy and income. In the discourse of RT, the promotion of healthy eating is predominantly knowledge related to the transmition technician in order to cause changes habits at the individual level. Both managers and RT illustrate the PNAE as the space that allows the implementation these actions. Finally, we points to the challenge expansion of the concept of eating healthy and promotion of eating healthy discourse and practice of these actors incorporating notions of human right to adequate food, citizenship, among others.

abstract: Two studies were conducted to test a model to predict healthy lifestyle behaviors, physical activity, and body mass index (BMI) in Taiwanese adolescents by assessing their physical activity and nutrition knowledge, healthy lifestyle beliefs, and perceived difficulty in performing healthy lifestyle behaviors. The study drew upon cognitive behavioral theory to develop this study. The pilot study aimed to test and evaluate psychometric properties of eight Chinese-version scales. The total sample for the pilot study included 186 participants from two middle schools in Taiwan. The mean age was 13.19 for boys and 13.79 for girls. Most scales including Beck Youth Inventory self-concept, Beck Youth Inventory depression, Beck Youth Inventory anxiety, healthy lifestyle beliefs, perceived difficulty, and healthy lifestyle behaviors scales Cronbach alpha were above .90. The Cronbach alpha for the nutrition knowledge and the activity knowledge scale were .86 and .70, respectively. For the primary study, descriptive statistics were used to describe sample characteristics, and path analysis was used to test a model predicting BMI in Taiwanese adolescents. The total sample included 453 participants from two middle schools in Taiwan. The mean age of sample was 13.42 years; 47.5% (n = 215) were males. The mean BMI was 21.83 for boys and 19.84 for girls. The BMI for both boys and girls was within normal range. For path analysis, the chi-square was 426.82 (df = 22, p < .01). The CFI of .62 and the RMSEA of .20 suggested that the model had less than an adequate fit (Hu & Bentler, 1999). For alternative model, dropping the variable of gender from the model, the results indicated that it in fact was an adequate fit to the data (chi-square (23, 453) =33.75, p> .05; CFI= .98; RMSEA= .03). As expected, the results suggested that adolescents who reported higher healthy lifestyle beliefs had more healthy lifestyle behaviors. Furthermore, adolescents who perceived more difficulty in performing healthy lifestyle behaviors engaged in fewer healthy lifestyle behaviors and less physical activity. The findings suggested that adolescents' higher healthy lifestyle beliefs were positively associated with their healthy lifestyle behaviors. / Dissertation/Thesis / Ph.D. Nursing and Healthcare Innovation 2012

EatFit.cz is a bussiness with main focus on preparing and distribution healthy food. The thesis is divided into two parts, theoretic and practical. The theoretical part explains theoretical background of business plan creation and basic definition. The practical part focuses on the realization of the business plan. The goal of thesis is to evaluate the feasibility and profitability of the project.

The aim of the presented case-study is a detection of the influence of seniors' lifestyle to healthy food. Qualitative approach to this topic should detect some selected aspects of seniors' lifestyle -- imaginations concern healthy food, real food shopping, and their real physical activities. Empirical pilot research was focused at sample of urban population, age 65+, living in Prague. Next aim of the master's thesis lies in economical consequences of seniors' lifestyle in relationships to healthy food and its potential changes. The thesis use methods like critical comparative approach to secondary data, qualitative approach in pilot sociological research, semi-structured interview, analyses and synthesis. The results are discussed in a framework of some sociological, demographical and marketing studies. The master's theses show seniors also like a challenging segment of populations in terms of great occasion for economic subjects and their business. General approach of the thesis is based on the contemporary concept of the relationships between active lifestyle and healthy food.

La población de Lima metropolitana se caracteriza por tener un ritmo de vida ajetreado que lleva a elecciones de comida rápida y muchas veces poco saludables, que tiene como consecuencia el aumento de índices de sobrepeso u obesidad. En la actualidad se ha observado un aumento de la preocupación de las personas sobre su salud y alimentación y se ha evidenciado por el aumento de locales que ofrecen servicios y alimentos saludables en la ciudad. Sin embargo, según nuestro estudio de mercado no hemos encontrado que esta tendencia haya llegado a los locales de entretenimiento nocturno como son los bares o lounge-bar. En el presente trabajo planteamos un plan de negocio que incluye alimentación saludable, entrenamiento y que busca rescatar las interacciones interpersonales perdidas por el aumento del uso de la tecnología mediante la diversión basada en juegos lúdicos. “Cheers Lounge-bar” es un espacio innovador que busca la comodidad del cliente y promueve un estilo de vida saludable. / Lima city's population its characterized by a busy lifestyle that leads to unhealthy fast food choices, with increased obesity and overweight index. Nowadays, there has been an increased concern about health and nutrition and there has been an increased amount of locations in the city that offer healthy food and services. However, according to our market research, we haven't found that this trend has reached nightlife venues such as bars or lounge-bars. In this work we propose a business plan that includes healthy eating, training; that seeks to rescue the interpersonal interactions lost by the increase in the use of technology through fun and playful games. "Cheers Lounge-bar" is an innovative space that seeks the clients comfort and promotes a healthy lifestyle. / Trabajo de investigación

Actualmente, el mercado de snacks en el Perú mueve $150 millones al año. Un pequeño segmento de este mercado se ve representado por los snacks saludables, que se encuentran en rápido crecimiento en estos últimos años. Según un estudio realizado por la consultora AiniaForward, el 50% de los consumidores asegura que ha aumentado su consumo de snacks saludables debido a una creciente preocupación por su salud, incremento en la oferta de productos de este tipo, mayor conveniencia y cambios en los hábitos consumo. Sin embargo, casi el 60% de los consumidores consultados declara que mejoraría los snacks actuales potenciando, sobre todo, el factor natural. Dado este contexto, es oportuno señalar nuestro objetivo con este proyecto que es precisamente, atender a las necesidades del mercado de productos saludables. Nuestra propuesta de negocio se enfoca en el desarrollo y lanzamiento de un snack saludable al mercado limeño a través de eco tiendas, eco ferias y medios digitales. Nuestro producto se elabora en base de zucchini deshidratado que es bajo en carbohidratos y calorías, que brinda las propiedades de una dieta cetogénica, con la inmediatez de consumo y conveniencia de un snack. Una dieta cetogénica es efectiva para la pérdida rápida de peso, y que incluso tiene un efectivo positivo para las personas que padecen de diabetes ya que ayuda con la reducción de la insulina. Se estima que el tamaño de mercado para Keto Bites es de 69518 habitantes, lo que representa un tamaño de mercado de s/. 63’623,040. Finalmente, se estima que durante los 3 años del proyecto se alcanzarán ventas por S/.756,623. Se tendrá valor financiero de S/.95,887 soles y con un retorno de la inversión en menos de 1 año. / Currently, the snack market in Peru moves $150 million annually. A small segment in this market is represented by healthy snacks, which are growing rapidly in recent years. According to a study by the consulting firm AiniaForward, 50% of consumers say that their consumption of healthy snacks has increased due to a growing concern for their health, increased offer of products of this type, greater convenience and changes in habits consumption. However, almost 60% of the consumers consulted declare that they would improve upon the current snacks, promoting, above all, the natural factor. Given this context, it is appropriate to point out our objective with this project, which is precisely to meet the needs of the market for healthy products. Our business proposal focuses on the development and launch of healthy snacks to the Lima market through eco stores, eco fairs and digital media. Our product is made out of dehydrated zucchini, low in carbohydrates and calories that provide the properties of a ketogenic diet, with the immediacy of consumption and convenience of a snack. A ketogenic diet is effective for rapid weight loss, and it even has a positive effective for people suffering from diabetes as it helps with insulin reduction. It is estimated that the market size for Keto Bites is 69,518 inhabitants, which represents a market size of s/. 63’623,040. Finally, the sales estimates over the three year of operation is S/. 756,623. It will have a financial value of S/.95,887 and a return on investment in less than 1 years. / Trabajo de investigación

Healthy lifestyle of pharmacy students in 2016 Department of Social and Clinical Pharmacy, Faculty of Pharmacy in Hradec Králové, Charles University, Czech Republic Student: Markéta Machová Tutor: PharmDr. Jitka Pokladníková, Ph.D. Introduction: Healthy living remains a current topic over the whole world. Positive changes in people's lifestyles that beneficially impact overall health are one of the main goals of today's society. Objectives: Primary goal of this thesis was to analyse the level of healthy living practice among students of the Faculty of Pharmacy in Hradec Králové and then compare these findings with results from similar scientific studies. Secondary goal was to study the differences between the obtained data and data acquired from the same poll among students in 2012 and then describe any changes made over time. Methods: Data was derived from an anonymous survey handed out to 113 students in December 2016. Official recommendations from Czech and foreign health organizations were used to determine the healthy lifestyle criteria. Gathered data was analysed using descriptive statistics in Microsoft Excel 2010. Hypotheses mentioned in the introduction to this thesis were then tested using statistics software IBM SPSS 19. Results: Overall, respondents obtained similar or better results...

Magister Scientiae (Nutrition Management) - MSc(NM) / In South Africa, healthcare professionals (HCPs) are at an increased risk of developing non-communicable diseases due to their unhealthy lifestyle behaviours, which mainly consist of excessive alcohol drinking and smoking, physical inactivity, and unhealthy diets. Attitudes towards healthy eating, a healthy lifestyle, and physical activity (PA) of individuals contribute towards individuals engaging in these health behaviours.

Hoy en día las tendencias por lo saludable están en ascenso, las circunstancias de salubridad mundial nos exigen pensar más en el bienestar propio y en las costumbres alimenticias a adoptar para reducir situaciones médicas de riesgo, es necesario adoptar una cultura de comidas saludables buscando soluciones que nos faciliten llevar a cabo actividades relacionadas a ella. El presente trabajo de investigación está basado en la elaboración de contenedores con filtros de etileno, los cuales preservan por más tiempo los alimentos perecibles (frutas y verduras); buscamos replicar y traer al mercado doméstico una experiencia real aplicada hoy en la exportación de estos productos alrededor del mundo; basados en la investigación de mercado del proyecto evidenciamos que nuestro producto facilita el almacenamiento y la conservación de dichos alimentos. Este proyecto muestra las bondades del Filtro de Etileno que alarga la vida de alimentos perecibles a través de un compuesto químico llamado Permanganato de Potasio que, gracias a su propiedad antibacterial y aplicación aprobada para alimentos, elimina las bacterias que producen la oxidación de frutas. En estos momentos donde salir de casa o comprar con frecuencia representa un riesgo para la salud consideramos que nuestro producto solucionará este problema y reducirá considerablemente las perdidas por descomposición. La empresa venderá los productos a través del canal retail, para llegar a más familias peruanas, el precio varía según el tamaño, pequeño S/22.00, mediano: S/29.00 y grande S/39.00. Los filtros de Etileno se importarán de Italia y los envases de vidrio de China. / Today the trends for healthy are on the rise, the circumstances of global health require us to think more about our well-being and the eating habits to adopt to reduce risky medical situations, it is necessary to adopt a culture of healthy meals looking for solutions that facilitate us to carry out activities related to it. The present research work is based on the elaboration of containers with ethylene filters, which preserve perishable foods (fruits and vegetables) for a longer time; We seek to replicate and bring to the domestic market a real experience applied today in the export of these products around the world; Based on the project's market research, we show that our product facilitates the storage and preservation of these foods. This project shows the benefits of the Ethylene Filter that lengthens the life of perishable foods through a chemical compound called Potassium Permanganate that, thanks to its antibacterial property and approved application for food, eliminates bacteria that cause oxidation of fruits. At these times were leaving home or shopping frequently represents a health risk, we believe that our product will solve this problem and considerably reduce losses due to decomposition. The company will sell the products through the retail channel, to reach more Peruvian families, the price varies according to size, small S / 22.00, medium: S / 29.00 and large S / 39.00. Ethylene filters will be imported from Italy and glass containers from China. / Trabajo de investigación