Este trabalho avaliou os efeitos de diferentes períodos de armazenamento do leite de cabra in natura sobre a qualidade do produto em pó. Foram avaliadas as alterações microbiológicas, físico-químicas e bioquímicas do leite cru e a influência nas características microbiológicas, físicas, bioquímicas e sensoriais do leite em pó durante o armazenamento por 0, 60, 120 e 180 dias. Foram realizados 3 ensaios idênticos nos quais cerca de 105 L de leite de cabra recém-ordenhado foram igualmente divididos em 3 partes e armazenados a temperatura controlada de 4 ºC por até 5 dias. Nos dias 1, 3 e 5 após a coleta do leite in natura, uma alíquota de 500 mL foi coletada para a realização das análises. O restante da fração (aproximadamente 35L) foi submetido à pasteurização (65 ºC por 30 min), concentração sob vácuo (40% de sólidos totais) e secagem por atomização. Os lotes de leite de cabra em pó obtidos foram avaliados através de análises de composição (umidade, teores de proteína, gordura, lactose e cinzas), dispersibilidade, cor, atividade de água, índice de peróxidos, atividades proteolítica e lipolítica e análise sensorial por uma equipe de provadores treinados. Foram observados efeitos (P < 0,05) do período de armazenamento do leite in natura e/ou do leite em pó, ou mesmo interação destes efeitos sobre determinadas características durante o armazenamento do leite em pó, como: aumento linear das populações de micro-organismos mesófilos, psicrotróficos lipolíticos e psicrotróficos proteolíticos do leite in natura, aumento da intensidade da cor branca (L*) do leite em pó, da atividade lipolítica e da oxidação do leite em pó. Também foram observados efeitos (P < 0,05) em características sensoriais como: redução da coloração amarela do pó de do leite reconstituído, aumento do odor cáprico e dos sabores rançoso e amargo do leite reconstituído. Considerando-se a avaliação global das variáveis estudadas, recomenda-se que o período de armazenamento a 4 oC do leite de cabra in natura não ultrapasse 3 dias, para que ocorra a preservação da qualidade do leite de cabra em pó por até 180 dias. / This study evaluated the effects of different storage periods of raw goat milk on the quality of the powder product. Alterations in microbiological and physical-chemical properties of raw milk and their influence on the microbiological, physical, biochemical and sensory characteristics of milk powder during storage for 0, 60, 120 and 180 days were evaluated. There were 3 identical tests in which about 105 L of recently milked goat milk were divided into 3 parts and stored at controlled temperature of 4 ºC for up 5 days. On days 1, 3 and 5 after storage, an aliquot (500 mL) of raw milk was collected to perform microbiological, physico-chemical and biochemical analysis. The remaining fraction (about 35 L) was subjected to pasteurization (65 ºC for 30 min), vacuum concentration (40% of total solids) and spray drying. The powders produced were evaluated through analysis of composition (moisture, protein, fat, lactose and ash), dispersibility, color, water activity, granulometry, peroxide value, proteolytic and lipolytic activities and sensory analysis by a selected team of panelists. Effects of storage of raw milk or/and powdered milk or their interaction were observed (P <0.05) on certain characteristics during storage of milk powder, as the increasing of mesophilic, lipolytic psychrotrophic and proteolytic psychrotrophic microorganisms populations in raw milk, increasing of the white color (L*), the lipolytic activity and the peroxide value of milk powder. There were also observed effects (P < 0.05) on sensory characteristics such as decreasing of yellow color of milk powder and reconstituted milk, increasing of capric smell, rancid and bitter flavour of reconstituted milk. Considering the overall evaluation of studied variables, it\'s recommended that the raw goat milk storage at 4 oC does not exceed 3 days to preserve the quality of goat milk powder until 180 days.

L’obésité s’accompagne de pathologies comme le diabète de type 2 et les maladies cardiovasculaires, liées à des dérégulations métaboliques et endocriniennes du tissu adipeux blanc (TAB). Au cours du vieillissement, la perte de masse musculaire peut être associée à l’obésité et définit le concept d’obésité sarcopénique. Les traitements mis en œuvre pour contrecarrer ces pathologies n’ont qu’un succès très partiel. Il est donc opportun de développer des stratégies alternatives originales qui pourraient aboutir à des thérapeutiques ciblées. Notre équipe étudie les régulations métaboliques du TAB, source majeure de stockage de l’énergie de l’organisme. Les triglycérides stockés sont libérés à jeun grâce à la lipolyse qui libère les acides gras non-estérifiés (AGNE) et le glycérol dans le sang, comme source d’énergie des autres tissus. En plus de la β-oxydation des AGNE, leur ré-estérification partielle intervient pour limiter leur libération lors de la lipolyse. La glycéronéogenèse est nécessaire à la ré-estérification en situation de jeûne. Des études préalables ont montré que l'administration de citrulline (CIT) pendant trois mois à des rats vieillissants induit une diminution d’environ 40% de la masse viscérale du TAB. Cet acide aminé non protéique est un complément alimentaire donné au cours du vieillissement ou à des sportifs pour augmenter la masse musculaire. Nous avons étudié les effets de la CIT sur des cultures d’explants de TAB de rats. Dans la première partie de ce travail, nous montrons que la CIT a un effet direct lipolytique et anti-glycéronéogénique sur les explants des rats qu’ils soient jeunes ou âgés. Cependant, la libération des AGNE du TAB des rats jeunes est limitée par une augmentation de la capacité oxydative du tissu. Avec l’âge, la masse du TAB augmente en parallèle à l’augmentation d’un état pro-inflammatoire. Afin de comprendre l’influence de ces deux paramètres indépendamment de l’âge, nous avons étudié dans la deuxième partie de ce travail, les effets de la CIT sur les explants de TAB de rats jeunes soumis à un régime contrôle (CD) ou hyperlipidique (HFD). Nous observons une augmentation, induite par la CIT, de la lipolyse et de la capacité ß-oxydative du TAB des rats quel que soit le régime, alors que la glycéronéogenèse est diminuée. Toutefois, les AGNE sont sélectivement libérés par le TAB de rats HFD, en relation avec une réduction drastique de leur ré-estérification. Le NO est un médiateur de ces effets. Dans une troisième partie, nous démontrons que la CIT agit directement sur le TAB de rats CD et HFD pour induire l'expression de la protéine découplante, UCP1, en lien avec le « brunissement » potentiel du TAB par cet acide aminé. Ces effets ne sont pas observés au sein du TAB des rats âgés. L’ensemble de nos résultats établit les bases pour de futures investigations visant à élucider les mécanismes par lesquels la CIT réduit la masse adipeuse et ouvre de nouvelles perspectives thérapeutiques pour lutter contre le surpoids et l’obésité sarcopénique. / Obesity is frequently associated with type 2 diabetes and cardiovascular diseases, related to metabolic and endocrine dysregulation of white adipose tissue (WAT). During aging, the loss of muscle mass may be associated with obesity and defines the concept of sarcopenic obesity. Treatments implemented to counteract these conditions showed a very partial success. It is therefore appropriate to develop original alternative strategies that could lead to targeted therapies. Our team studies the metabolic regulation of WAT, the major source of energy storage in the body. Non-esterified fatty acids (NEFA) and glycerol are released in the blood from stored triglycerides through lipolysis and used as a source of energy for other tissues. In addition to their β-oxidation, NEFA are re-esterified in part, a process that limits their release in the blood. Glyceroneogenesis is the pathway necessary to NEFA re-esterification in the fasting state. Previous studies showed that administration of citrulline (CIT) for three months to aging rats induced a decrease of approximately 40% of the visceral WAT mass. This non-protein amino acid is given as a dietary supplement during aging or sports to increase muscle mass. We studied the effects of CIT on explant cultures of rat WAT. In the first part of this work, we show that CIT exerts a direct lipolytic and anti-glyceroneogenic effect on explants from rats whether young or old. However, the release of NEFA from the explants of young rats is limited by an increase in the oxidative capacity of the tissue. During aging, WAT mass augments in parallel to the increase in a pro-inflammatory state. To understand the influence of these two parameters regardless of age, we studied in the second part of this work, the effects of CIT on WAT explants from young rats fed a control (CD) or high fat (HFD) diet. We show an CIT-induced increase in lipolysis and beta-oxidative capacity of WAT from rats whatever the diet, while glyceroneogenesis is reduced. However, NEFA are selectively released from WAT of HFD rats, in connection with a drastic reduction of their re-esterification. NO is a mediator of these effects. In the third part of this work, we show that CIT acts directly on WAT from CD and HFD rats to induce the expression of uncoupling protein, UCP1, in line with the potential "browning" of WAT by this amino acid. These effects were not observed in explants from old rats. Altogether our results establish the basis for future investigations aimed at elucidating the mechanisms by which CIT reduces body fat and open new therapeutic perspectives to fight overweight and sarcopenic obesity.

Mon travail de thèse a été axé sur l'étude du rôle des lipides musculaires dans la régulation du métabolisme énergétique et la sensibilité à l'insuline. Les lipides sont présents sous deux formes au sein du muscle squelettique : soit sous forme d'adipocytes insérés entre les fibres/faisceaux musculaires, soit sous forme de gouttelettes lipidiques à l'intérieur des fibres musculaires (i.e. triglycérides intramyocellulaires ou IMTG). Ces deux dépôts de lipides, lorsqu'ils sont présents en excès, sont associés à la mise en place de l'insulino-résistance musculaire chez l'homme, via l'accumulation intracellulaire d'espèces lipidiques lipotoxiques altérant la signalisation insulinique pour les IMTG, et par un mécanisme inconnu pour les adipocytes. Dans un premier temps, nous avons isolé et mieux caractérisé, à partir de biopsies musculaires humaines, deux populations de cellules progénitrices. La première population présente un potentiel de différenciation myogénique en culture, il s'agit des cellules satellites (cellules progénitrices musculaires). La deuxième population est composée de cellules capables d'acquérir les propriétés phénotypiques et métaboliques d'adipocytes blancs matures, il s'agit des progéniteurs fibro/adipocytaires (FAPs). Grace à ces modèles d'étude, nous avons mis en évidence que les sécrétions des adipocytes dérivés des FAPs sont capables d'altérer la voie de signalisation et les effets de l'insuline sur des fibres musculaires humaines in vitro. Cet effet paracrine pourrait en partie expliquer la corrélation négative observée entre le contenu en adipocytes intramusculaires et la sensibilité à l'insuline chez l'homme. Dans un second temps, nous avons étudié le rôle de deux protéines, G0/G1 Switch Gene 2 (G0S2) et la périlipine 5 (PLIN5), dans la dynamique des gouttelettes lipidiques ainsi que leur impact sur le métabolisme des lipides et la sensibilité à l'insuline. Nous avons montré in vitro que ces deux protéines jouent un rôle clé dans le contrôle de la lipolyse musculaire (i.e. hydrolyse des IMTG) via l'adipose triglyceride lipase (ATGL, enzyme limitante de la lipolyse musculaire), et que G0S2 et PLIN5 inhibent l'activité de l'ATGL par des mécanismes directs et indirects, respectivement. Par ailleurs, nos données ont montré que l'invalidation de G0S2 et PLIN5 dans le muscle squelettique active la lipolyse, augmente la lipotoxicité et diminue la sensibilité à l'insuline in vivo chez la souris. Nous avons également démontré un rôle important de PLIN5 dans la régulation de l'oxydation des acides gras en ajustant finement leur disponibilité aux besoins énergétiques des cellules. En résumé, ces travaux démontrent d'une part qu'une communication entre adipocytes et fibres au sein du muscle peut entraîner une altération de la sensibilité à l'insuline musculaire chez l'homme, et d'autre part que G0S2 et PLIN5, deux protéines de la gouttelette lipidique, sont au centre du contrôle de l'homéostasie lipidique et du maintien de l'insulino-sensibilité musculaire. Ces données permettent ainsi d'élargir les connaissances existantes sur le lien entre les lipides musculaires et la sensibilité à l'insuline chez l'homme. / My PhD research work was focused on the role of muscle lipids in the regulation of energy metabolism and insulin sensitivity. Lipids can be found under two different forms in skeletal muscle: adipocytes located between muscle fibers/bundles and lipid droplets inside muscle fibers (i.e. intramyocellular triacylglycerols or IMTG). These depots, when present in excess, have both been associated with insulin-resistance in humans, mainly because of intracellular lipotoxic lipid accumulation known to impair insulin signaling for IMTG, and through a yet unknown mechanism for adipocytes. First, we isolated and characterized two distinct populations of progenitor cells from human muscle biopsies. The first population is composed of satellite cells (muscle progenitor cells) and display a myogenic differentiation potential in vitro. The second population is composed of cells that acquire the phenotypic and metabolic properties of functional white adipocytes, called fibro/adipogenic progenitors (FAPs). By using these cell models, we showed that FAPs-derived adipocytes secretions are able to impair insulin signaling and action in human skeletal muscle fibers in vitro. This paracrine effect could explain, at least partly, the inverse relationship observed between intramuscular adipocyte content and insulin sensitivity in humans. Secondly, we studied the role of two proteins, G0/G1 Switch Gene 2 (G0S2) and perilipin 5 (PLIN5), in lipid droplets dynamics as well as their impact on lipid metabolism and insulin sensitivity. We showed in vitro that these two proteins play a key role in the control of muscle lipolysis (i.e. IMTG hydrolysis) via the adipose triglyceride lipase (ATGL, catalyzing the limiting step of muscle lipolysis), and that G0S2 and PLIN5 inhibit ATGL activity through direct and indirect mechanisms, respectively. Furthermore, our data showed that G0S2 and PLIN5 invalidation in vivo in mouse skeletal muscle activates lipolysis, increases lipotoxicity and impairs insulin sensitivity. We have also highlighted an important role for PLIN5 in the regulation of fatty acids oxidation, by finely adjusting their availability to energy demand. Overall, these results clearly show on one hand that a crosstalk between adipocytes and fibers within skeletal muscle can lead to an alteration of insulin sensitivity in humans, and on the other hand that G0S2 and PLIN5, two lipid droplet proteins, play a central role in the control of muscle lipid homeostasis and insulin sensitivity. These data help to develop our current understanding of the link between muscle lipids and insulin sensitivity in humans.

In the last decade, there has been a growing interest in the use of differential sensing for molecular recognition. Inspired by the mammalian olfactory system, differential sensing employs an array of non-selective receptors, which through cross-reactive interactions, create a distinct pattern for each analyte tested. The unique fingerprints obtained for each analyte with differential sensing are studied with statistical analysis techniques, such as principal component analysis and linear discriminant analysis. It was postulated that serum albumin proteins would be applicable to differential sensing schemes due to significant differences in sequence identity between different serum albumin species, and due to the wide range of hydrophobic molecules which are known to bind to these proteins. Consequently, cross-reactive serum albumin arrays were developed, utilizing hydrophobic fluorescent indicators to detect hydrophobic molecules. As such, serum albumin cross-reactive arrays were employed to discriminate subtly different hydrophobic analytes, and mixtures of these analytes, in the form of terpenes and perfumes, plasticizers and plastic explosive mixtures, and glycerides and adipocyte extracts. In this doctoral work, a detailed review of the field of differential sensing, and a thorough study of principal component analysis and linear discriminant analysis in various differential sensing scenarios, are given. These introductory chapters aid in better understanding the methods and techniques applied in later experimental chapters. In chapter 3, serum albumins, a PRODAN indicator, and an additive are shown to discriminate five terpene analytes and terpene doped perfumes. Chapter 4 describes an array with serum albumins, two dansyl fluorophores, and an additive which successfully differentiate the plasticizers found within the plastic explosives C4 and Semtex and simulated C4 and Semtex mixtures. Discrimination of these simulated mixtures was also achieved with this array in the presence of soil contaminants, demonstrating the potential real-world applicability of this sensing ensemble. Finally, chapter 5 details an array consisting of serum albumins, several fluorescent indicators, and a Grubb's olefin metathesis reaction, to differentiate saturated and unsaturated triglycerides, diglycerides, and monoglycerides. Mixtures of glycerides in adipocyte extracts taken from rats with different health states were then successfully discriminated, showing promise for clinical applications in differentiating adipoctyes from pre-diabetic, type 2 diabetic, and non-diabetic individuals. / text

v anglickém jazyce: Thesis abstract: Background and aims: Both obesity and metabolic syndrome form severe health problems in the whole world. Nevertheless the armament of pharmacotherapy for both diseases remains unsatisfactory. We aimed our work to main organs in risk of the mentioned diseases -liver and visceral fat using hepatocytes and visceral adipocytes as model. We detected 3 main metabolic and signalization activities- glycogenolysis, Nitric oxide (NO) production and transcription of inducible NO synthase (iNOS) in hepatocytes, lipolysis, NO production and iNOS transcription rate in adipocytes. We directed our interest to combination of peroxisome proliferation activator receptor γ (PPARγ) agonist, antagonist and β3 adrenergic agonist in the culture of epididymal rat adipocytes in the first part of our work. While in the second part we investigated the influence of β and α adrenergic mimetics, adrenergic blockers in the culture of rat high glycogen content hepatocytes. Methods: NO production was detected under the active agents treatments by detection of NO oxidative products NO2 and NO3 in media. Glycogenolysis was measured as free glucose rise released by hepatocytes into the media. NOS transcription level was extrapolated after comparative polymerase chain reaction with reverse...

Made available in DSpace on 2014-07-29T15:22:57Z (GMT). No. of bitstreams: 1 Ana Carolina borges.pdf: 467440 bytes, checksum: 24a6d8fa920ce0c5e39df74c7d7f523f (MD5) Previous issue date: 2008-02-07 / This study aimed to assess: the manufacture of Pecorino cheese from cow's milk, income from manufacturing of cheeses, lipolysis and proteolysis during the maturation, preference and acceptance of cheeses and characterize the Pecorino cheese, milk, cow, after 45 days of maturation. Pecorino cheeses were produced by three treatments: no lipase, with lipase of kid and with lipase of kid and lamb. It was examined the income of manufacturing in L/ kg, the coefficient GL, L / kg adjusted and the figures the transfer of components of milk to the cheese. It was found that the addition of lipase didn t influence in income. The income from the manufacture of Pecorino cheese found was 8.05 L / kg, 8.22 L / kg adjusted, 61.25 gST / L e 76.34%, 93.00% and 50.57%, the figures for transfer of protein, fat and total dry extract, respectively. It was found that the humidity decreased and dry extract increased, the pH increased at the start and then had a slight decline, the salt content in moisture, nitrogen soluble at pH 4.6, the non-protein nitrogen in the rates of extension and depth of maturity increased over the 45 days of maturity. Adding the milk lipases influenced the increase in the rate of acid free fatty acids in Pecorino cheese. At the fortieth fifth day of maturation there was significant difference between the rates of acidity of the AGL Pecorino cheeses of all treatments. The index of acidity of AGL of Pecorino cheese containing lipase of kid and lamb was higher than that of Pecorino cheese containing lipase of kid, which in turn was higher than the rate of acidity of AGL of Pecorino cheese without lipase. The cheeses with 45 days of ripening, presented the following composition: 33.41% of moisture, 66.59% of total dry extract, 33.26% of dry extract defatted, 25.51% of protein, 33.33 % of fat, 50.05% of fat in the dry extract, 2.20% of sodium chloride, 6.17% of salt in moisture, pH 5.49, the water activity of 0.850. The preference and acceptance of the cheeses were evaluated at the 45 days of maturity. Cheese without lipase and added lipase of kid were more preferred (p <0.05) by the judges in relation to the cheese added of lipase of kid and lamb. The addition of lipase from kid and lamb in the milk interfered (p <0.05) in the acceptance and preference of Pecorino cheese from cow's milk, with 45 days of ripening, making it with strong flavor. The Pecorino cheese without lipase was more accepted (p <0.05) than the other two treatments containing lipase, but the Pecorino cheese of all treatments were well accepted. / O presente trabalho teve como objetivo avaliar: a fabricação de queijos Pecorino com leite de vaca, o rendimento de fabricação dos queijos produzidos, a proteólise e lipólise ao longo da maturação, a preferência e aceitação dos queijos produzidos e caracterizar o queijo Pecorino com leite de vaca, após 45 dias de maturação. Foram produzidos queijos Pecorino em três tratamentos: sem lipase, com lipase de cabrito e com lipase de cabrito e cordeiro. Foi analisado o rendimento das fabricações em L/kg, coeficiente GL, L/kg ajustado e pelas cifras de transferência dos componentes do leite para o queijo. Foi verificado que a adição de lipase não influenciou o rendimento. O rendimento da fabricação dos queijos Pecorino encontrado foi de 8,05 L/kg, 8,22 L/kg ajustado, 61,25 gST/L e 76,34%, 93,00% e 50,57%, de cifras de transferência de proteína, de gordura e de extrato seco total, respectivamente. Foi verificado que a umidade diminuiu e o extrato seco aumentou, o pH aumentou no início e depois teve uma ligeira queda, o teor de sal na umidade, o nitrogênio solúvel a pH 4,6, o nitrogênio nãoprotéico e os índices de extensão e profundidade de maturação aumentaram ao longo dos 45 dias de maturação. A adição das lipases ao leite influenciou o aumento do índice de acidez de ácidos graxos livres nos queijos Pecorino. Ao quadragésimo quinto dia de maturação houve diferença significativa entre os índices de acidez de AGL dos queijos Pecorino de todos os tratamentos. O índice de acidez de AGL dos queijos Pecorino adicionados de lipase de cabrito e cordeiro foi maior do que o dos queijos Pecorino adicionados de lipase de cabrito, que por sua vez, foi maior do que o índice de acidez de AGL dos queijos Pecorino sem lipase. Os queijos com 45 dias de maturação, apresentaram a seguinte composição: 33,41%, de umidade, 66,59% de extrato seco total, 33,26%, de extrato seco desengordurado, 25,51% de proteína, 33,33% de gordura, 50,05% de gordura no extrato seco, 2,20% de cloreto de sódio, 6,17% de sal na umidade, pH 5,49, atividade de água de 0,850. A preferência e aceitação dos queijos foram avaliadas, aos 45 dias de maturação. Os queijos sem lipase e adicionados de lipase de cabrito foram mais preferidos (p<0,05) pelos provadores em relação ao queijo adicionado de lipase de cabrito e cordeiro. A adição da lipase de cabrito e cordeiro ao leite interferiu (p<0,05) na aceitação e preferência do queijo Pecorino com leite de vaca, com 45 dias de maturação, tornando-o com sabor forte. O queijo Pecorino sem lipase foi mais aceito (p<0,05) do que os outros dois tratamentos adicionados de lipase, mas os queijos Pecorino de todos os tratamentos foram bem aceitos.

Este trabalho avaliou os efeitos de diferentes períodos de armazenamento do leite de cabra in natura sobre a qualidade do produto em pó. Foram avaliadas as alterações microbiológicas, físico-químicas e bioquímicas do leite cru e a influência nas características microbiológicas, físicas, bioquímicas e sensoriais do leite em pó durante o armazenamento por 0, 60, 120 e 180 dias. Foram realizados 3 ensaios idênticos nos quais cerca de 105 L de leite de cabra recém-ordenhado foram igualmente divididos em 3 partes e armazenados a temperatura controlada de 4 ºC por até 5 dias. Nos dias 1, 3 e 5 após a coleta do leite in natura, uma alíquota de 500 mL foi coletada para a realização das análises. O restante da fração (aproximadamente 35L) foi submetido à pasteurização (65 ºC por 30 min), concentração sob vácuo (40% de sólidos totais) e secagem por atomização. Os lotes de leite de cabra em pó obtidos foram avaliados através de análises de composição (umidade, teores de proteína, gordura, lactose e cinzas), dispersibilidade, cor, atividade de água, índice de peróxidos, atividades proteolítica e lipolítica e análise sensorial por uma equipe de provadores treinados. Foram observados efeitos (P < 0,05) do período de armazenamento do leite in natura e/ou do leite em pó, ou mesmo interação destes efeitos sobre determinadas características durante o armazenamento do leite em pó, como: aumento linear das populações de micro-organismos mesófilos, psicrotróficos lipolíticos e psicrotróficos proteolíticos do leite in natura, aumento da intensidade da cor branca (L*) do leite em pó, da atividade lipolítica e da oxidação do leite em pó. Também foram observados efeitos (P < 0,05) em características sensoriais como: redução da coloração amarela do pó de do leite reconstituído, aumento do odor cáprico e dos sabores rançoso e amargo do leite reconstituído. Considerando-se a avaliação global das variáveis estudadas, recomenda-se que o período de armazenamento a 4 oC do leite de cabra in natura não ultrapasse 3 dias, para que ocorra a preservação da qualidade do leite de cabra em pó por até 180 dias. / This study evaluated the effects of different storage periods of raw goat milk on the quality of the powder product. Alterations in microbiological and physical-chemical properties of raw milk and their influence on the microbiological, physical, biochemical and sensory characteristics of milk powder during storage for 0, 60, 120 and 180 days were evaluated. There were 3 identical tests in which about 105 L of recently milked goat milk were divided into 3 parts and stored at controlled temperature of 4 ºC for up 5 days. On days 1, 3 and 5 after storage, an aliquot (500 mL) of raw milk was collected to perform microbiological, physico-chemical and biochemical analysis. The remaining fraction (about 35 L) was subjected to pasteurization (65 ºC for 30 min), vacuum concentration (40% of total solids) and spray drying. The powders produced were evaluated through analysis of composition (moisture, protein, fat, lactose and ash), dispersibility, color, water activity, granulometry, peroxide value, proteolytic and lipolytic activities and sensory analysis by a selected team of panelists. Effects of storage of raw milk or/and powdered milk or their interaction were observed (P <0.05) on certain characteristics during storage of milk powder, as the increasing of mesophilic, lipolytic psychrotrophic and proteolytic psychrotrophic microorganisms populations in raw milk, increasing of the white color (L*), the lipolytic activity and the peroxide value of milk powder. There were also observed effects (P < 0.05) on sensory characteristics such as decreasing of yellow color of milk powder and reconstituted milk, increasing of capric smell, rancid and bitter flavour of reconstituted milk. Considering the overall evaluation of studied variables, it\'s recommended that the raw goat milk storage at 4 oC does not exceed 3 days to preserve the quality of goat milk powder until 180 days.

Erst kürzlich wurde der Lipolyse-stimulierte Lipoproteinrezeptor (LSR, engl. lipolysis-stimulated lipoprotein receptor) als der zelluläre Oberflächenrezeptor von CDT und Iota-Toxin, zweier Vertreter der Iota-Toxin-Familie der clostridialen Aktin-ADP-ribosylierenden Toxine, identifiziert. In dieser Arbeit sollte geprüft werden, ob CST, ein weiterer Vertreter der Iota-Toxin-Familie, ebenfalls LSR für den Zelleintritt nutzt. Zunächst wurden die Toxinkomponenten CSTa und CSTb erstmals rekombinant hergestellt. Dazu wurden die für CSTa und CSTb codierenden Genabschnitte mittels PCR amplifiziert und anschließend in einen Expressionsvektor kloniert. Als Expressionsvektor wurde in dieser Arbeit der pHis1522-Vektor verwendet. Zur Amplifizierung wurden die Plasmide in E. coli transformiert und anschließend aufgereinigt. Die Proteinexpression erfolgte in B. megaterium, weil dieses Bakterium sich bereits zur Expression anderer clostridialer Toxine bewährt hatte. Zur Aufreinigung der 6xHis-getaggten Proteine wurde die Nickel-Affinitätschromatographie eingesetzt. Als nächstes wurde gezeigt, dass die rekombinant hergestellten Toxinkomponenten CSTa und CSTb biologisch aktiv waren. Dazu wurden CaCo2-Zellen mit CST behandelt und anschließend die Morphologie der Zellen untersucht. CaCo2-Zellen, die mit CSTa und CSTb behandelt wurden, wiesen Vergiftungserscheinungen wie eine typische Zellabrundung auf. Mit dem „Aktin-Nach-ADP-Ribosylierungs-Assay“ und der fluoreszenzmikroskopischen Untersuchung von TRITC-Phalloidin-gefärbtem Aktin wurde gezeigt, dass das rekombinant hergestellte CST Aktin-ADP-ribosylierende Eigenschaften besaß. Nachdem gezeigt war, dass rekombinant hergestelltes CST sich wie ein biologisch aktives, binäres Aktin-ADP-ribosylierendes Toxin verhält, konnte mithilfe der Vergiftung von H1-HeLa(+LSR)-Zellen und nativen H1-HeLa-Zellen, die kein LSR exprimierten, nachgewiesen werden, dass die Wirkung des Toxins LSR-abhängig ist. FACS-Analysen und Kolokalisationsstudien mit Alexa488-gefärbtem CSTb und Antikörper-gefärbtem LSR erbrachten zusätzlich den Beweis, dass CSTb auf der Zelloberfläche an LSR bindet und bei der Aufnahme in die Zellen mit LSR in endozytischen Vesikeln kolokalisiert. Die Ergebnisse dieser Arbeit zeigen, dass das C. spiroforme Toxin (CST) ebenfalls LSR als Rezeptor für den Zelleintritt verwendet.

Einleitung: Vitamin B12 hat wichtige Funktionen im Energiestoffwechsel sowie bei der Erythropoese. Beide Funktionskreise werden bei Hochleistungskühen besonders beansprucht und können bei Belastungen und ungenügender Vitamin-B12-Versorgung Ausgangspunkt für klinische Störungen werden. Ziele der Untersuchungen: In den vorliegenden Studien wurde der Fragestellung nachgegangen, wie sich die Vitamin-B12-Konzentration im Blutserum von Milchkühen in der Frühlaktation verhält und welche Zusammenhänge zu Stoffwechselparametern, dem Erythrogramm sowie dem Gesundheitsstatus der Kühe bestehen. Des Weiteren wurde geprüft, inwieweit der postpartale Stoffwechsel und der Gesundheitsstatus durch orale Vitamin-B12-Substitutionen stabilisiert werden können. Material und Methoden: Die Untersuchungen zur Vitamin-B12-Statuserhebung erfolgten an 157 Kühen der Rasse Holstein Friesian. Blutproben zur Stoffwechselanalytik wurden 2-6 Tage p.p. sowie 4-5 Wochen p.p. entnommen. Parallel dazu wurden klinische Daten zu Leistung und Gesundheitsstatus bis 3 Monate p.p. erhoben. In einem zweiten Versuch wurden die Kühe in 2 Gruppen eingeteilt, wobei die Versuchsgruppe (65 Kühe) eine orale Vitamin-B12-Substitution in Höhe von 0,5 g Cyanocobalamin/Kuh/Tag 4-6 Wochen a.p. beginnend bis zur Kalbung erhielt. 71 Kühe, die das stallübliche Mineralfutter erhielten, dienten als Kontrollgruppe. Auch hier erfolgten die Blutkontrollen 2-6 Tage p.p. sowie 4-5 Wochen p.p. Es wurden die Milchleistung sowie auftretende Erkrankungen dokumentiert. Die Blutentnahme erfolgte aus der Vena caudalis mediana. Neben den hämatologischen Untersuchungen wurden folgende Parameter aus dem Serum bestimmt: Freie Fettsäuren (FFS), Betahydroxybutyrat (BHB), Glukose, Bilirubin, Cholesterol, Gamma-Glutamyltransferase (GGT), Creatinkinase (CK), Harnstoff, Calcium, Eisen, anorganisches Phosphat (Pi), Cyanocobalamin und Cobalt. Ergebnisse: Die Vitamin-B12-Konzentration zeigt eine signifikante Laktationsdynamik. Alle untersuchten Kühe hatten 4 Wochen p. p. gegenüber 2–6 Tage p. p. erniedrigte Vitamin-B12-Konzentrationen (p ≤ 0,05). Bei den p.p. kranken Kühen sank gegenüber den gesunden Kühen die Vitamin-B12-Konzentration weniger stark ab (p ≤ 0,05), d.h., höhere Vitamin-B12-Konzentrationen können auf klinische Probleme hinweisen. Gesunde sowie auch p.p. kranke Kühe wiesen 2–6 Tage p. p. höhere Werte für die Parameter Erythrozytenzahl, Hämatokrit und Hämoglobinkonzentration auf als 4 Wochen p. p. Die BHB-, FFS- und Bilirubin-Konzentrationen waren bei allen Kühen 2–6 Tage p. p. infolge der partusbedingten Lipolysesteigerung erhöht (p ≤ 0,05). Bei allen Kühen korrelierte die Aktivität der cholestaseanzeigenden GGT eng mit der Vitamin-B12-Konzentration (p ≤ 0,01). Aufgrund dieser engen Korrelation mit der GGT-Aktivität sowie der Bilirubinkonzentration kann Vitamin B12 bei einer Serumkonzentration ≥ 227 ng/l bei Kühen cholestatische Stoffwechselbelastungen anzeigen. Nach Vitamin-B12-Substitution blieben in der Versuchsgruppe 60 % und in der Kontrollgruppe 47,9 % der Kühe in der Frühlaktation gesund. In der Kontrollgruppe hatten 12,7 % eine Nachgeburtsverhaltung und 40,8 % eine Mastitis, in der Versuchsgruppe betrugen die Anteile 21,5 % sowie 26,2 %. Mit x̃ = 320 pg/ml war die Vitamin-B12-Konzentration 2-6 Tage p.p. in der Vitamin-B12-substituierten Gruppe gegenüber x̃ = 224 pg/ml in der Kontrollgruppe gesichert höher. Auch vier Wochen p.p. war die Differenz noch signifikant. Cobalt, die Parameter des Leber- und Energiestoffwechsels sowie Harnstoff und CK unterschieden sich zwischen der Vitamin-B12-substituierten Gruppe und der Kontrollgruppe nicht gesichert. Die Erythrozytenzahlen sowie die Hämoglobin-Konzentrationen waren in der Vitamin-B12-substituierten Gruppe gesichert höher. Der Milchfettgehalt (%) war bei den Vitamin-B12-substituierten Kühen gegenüber den Kontrollkühen signifikant erhöht (p = 0,022), die Milchleistung unterschied sich unwesentlich. Schlussfolgerungen: Signifikant höhere Vitamin-B12- und Hämoglobin-Konzentrationen, höhere Erythrozytenzahlen sowie geringere Morbidität sprechen für positive Effekte der Vitamin-B12-Substitution. Anhand der Parameter des Leber-Energiestoffwechsels sowie der Milchleistung ließ sich dies nicht bestätigen. Cholestase stört die Vitamin-B12-Bewertung im Blut bzw. ist bei der Interpretation zu beachten. / Introduction: Vitamin B12 has important functions in energy metabolism and erythropoiesis. Both functional groups are particularly stressed in high-yielding dairy cows and can be a starting point for clinical disorders under stress and insufficient vitamin B12 supply. Objective: The studies presented were designed to ascertain the characteristics of the serum vitamin B12 concentration of dairy cows in early lactation and to check the relations with metabolic parameters, the erythrogram as well as the health status of the cows. Furthermore, it was examined to what extent the postpartum metabolism can be stabilized by oral vitamin B12 substitutions. Material and methods: The investigations on vitamin B12 status survey were carried out on 157 cows of the Holstein Friesian breed. Blood samples were taken for metabolic analysis at 2-6 days p.p. and at 4-5 weeks p.p. In parallel, clinical findings on the milk yield and the health status were compiled up to 3 months p.p. In a second trial the cows were divided into 2 groups in which the experimental group (65 cows) received an oral vitamin B12 substitution in the amount of 0.5 g cyanocobalamin/cow/day starting 4-6 weeks a.p. up to calving. 71 cows, which recieved the common mineral feed, served as control group. Again the blood tests were performed at 2-6 days p.p. and at 4-5 weeks p.p. The milk yield and emerging diseases were documented. The blood samples werde taken from the Vena caudalis mediana. In addition to haematological investigations the following parameteres were measured: Non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHB), glucose, bilirubin, cholesterol, gamma-glutamyl transferase (GGT), creatinkinase (CK), urea, calcium, ferric, anorganic phosphor, cyanocobalamin and cobalt. Results: The vitamin B12 concentration shows a significant dynamic in lactation. All examined cows had decreased vitamin B12 concentrations at 4 weeks p. p. compared to 2-6 days p. p. (p ≤ 0.05). In the p.p. morbid cows the vitamin B12 concentration fell less than in the healthy cows (p ≤ 0.05), which means higher vitamin B12 concentrations may indicate clinical problems. Healthy as well as p.p. morbid cows showed higher values for the parameters erythrocyte count, hematocrit and hemoglobin concentration at 2-6 days p.p. than 4 weeks p.p. BHB, FFS, and bilirubin levels were increased in all cows at 2-6 days p.p. as a result of partus related rise in lipolysis (p ≤ 0.05). In all cows, the activity of the GGT, which indicates cholestasis, was closely correlated with the vitamin B12 concentration p ≤ 0.01). Because of this close correlation with GGT activity and bilirubin concentration, vitamin B12 may show cholestatic metabolic stress in cows at a serum concentration ≥ 227 ng/l. After vitamin B12 substitution 60 % of the cows in the experimental group and 47.9 % of the cows in the control group remained healthy during early lactation. In the control group 12.7 % had a Retentio secundinarum and 40.8 % had a mastitis, in the experimental group the proportions were 21.5 % and 26.2 %. At two to six days p.p. the vitamin B12 concentration in the vitamin B12 substituted group was significant higher (x̃ = 320 pg/ml) than in the control group (x̃ = 224 pg/ml). This difference was still significant at four weeks p.p. Cobalt, parameters of liver and energy metabolism as well as urea and CK did not differ significantly between the vitamin B12 substituted group and the control group. Erythrocyte counts and hemoglobin concentrations were significant higher in the vitamin B12 substituted group. Milk fat content (%) was significant higher in the vitamin B12 substituted group compared to the control group (p = 0.022), the milk yield did not differ significantly. Conclusions: Significant higher vitamin B12 and hemoglobin concentrations, higher erythrocyte counts as well as lower morbidity speak for positive effects of vitamin B12 substitution. Based on the parameters of hepatic and energy metabolism as well as milk yield this could not be confirmed. Cholestasis interferes with the evaluation of vitamin B12 in the blood respectively should be considered in the interpretation.

v anglickém jazyce: Thesis abstract: Background and aims: Both obesity and metabolic syndrome form severe health problems in the whole world. Nevertheless the armament of pharmacotherapy for both diseases remains unsatisfactory. We aimed our work to main organs in risk of the mentioned diseases -liver and visceral fat using hepatocytes and visceral adipocytes as model. We detected 3 main metabolic and signalization activities- glycogenolysis, Nitric oxide (NO) production and transcription of inducible NO synthase (iNOS) in hepatocytes, lipolysis, NO production and iNOS transcription rate in adipocytes. We directed our interest to combination of peroxisome proliferation activator receptor γ (PPARγ) agonist, antagonist and β3 adrenergic agonist in the culture of epididymal rat adipocytes in the first part of our work. While in the second part we investigated the influence of β and α adrenergic mimetics, adrenergic blockers in the culture of rat high glycogen content hepatocytes. Methods: NO production was detected under the active agents treatments by detection of NO oxidative products NO2 and NO3 in media. Glycogenolysis was measured as free glucose rise released by hepatocytes into the media. NOS transcription level was extrapolated after comparative polymerase chain reaction with reverse...