Made available in DSpace on 2014-12-17T14:19:56Z (GMT). No. of bitstreams: 1 JoseHMF_DISSERT.pdf: 1930826 bytes, checksum: 88aba00ca73ed8975efdbe79d5f857a5 (MD5) Previous issue date: 2010-04-08 / Universidade Federal do Rio Grande do Norte / This masters dissertation constitutes in a mapping with base in a field research carried in the streets of commercial center and adjacencies of the Aracaju city, capital of Sergipe state, located in Brazilian‟s Northeast. This is a study about the jingle and others social practices found in the day-by-day of streets by the streets sellers. There is a clear intention of consider the preg?o singed by sellers of the street how a jingle that is produced, transmitted and accepted in a means social, characterized how cultural manifestation study. Thus, this ethnography aims to observe the use of the jingle and other cultural practices carried out by street vendors, showing how they are produced, disseminated and consumed in everyday life, as a way to do it. These practices that occur in cities since ancient times continue to occur in all Brazilian cities, including the capital cities, although in some cases, some of them such as the jingle, they get more scarce. Specifically aimed at rescuing the memory of these cultural practices, considering them as "tactics" of practitioners, a resistance of street vendors, individuals, "ordinary" real "anonymous wanderers" in the face of pressure from a dominant force and uneven. In this perspective, the present study is based on the theories of Certeau (1990, 1996) and Coradini (1995) on daily life in the cities, seeking to demonstrate how street vendors engage in a "diverted", subversive, selling its products, creating and using the jingle and other similar relationships that are part of common culture, introducing itself as "ways of doing" that are appropriate or re-appropriated, consumed or accepted in joints over time and within the "anthropological urban spatiality / Esta disserta??o de mestrado se constitui em um mapeamento dos vendedores de rua baseado em uma pesquisa de campo realizada no centro comercial e adjac?ncias, da cidade de Aracaju, capital do Estado de Sergipe, situado na regi?o Nordeste do Brasil. Trata-se de um estudo sobre o jingle e outras pr?ticas sociais exercidas, no cotidiano das ruas, pelos vendedores ambulantes. Existe uma clara inten??o em considerar o preg?o cantado pelos vendedores de rua como um jingle que ? produzido, transmitido e aceito em um meio social, caracterizando-se assim como um estudo de manifesta??o cultural. Assim, este trabalho tem como objetivo a observa??o do uso do jingle e outras pr?ticas culturais exercidas pelos vendedores de rua, evidenciando-se como as mesmas s?o produzidas, divulgadas e consumidas no cotidiano, como uma maneira de fazer. Estas pr?ticas que ocorrem nas cidades desde as ?pocas mais remotas continuam ocorrendo em todas as cidades brasileiras, incluindo as capitais, ainda que, em alguns casos, algumas delas como por exemplo o jingle, comecem a ficar mais escassas. Especificamente se objetivou o resgate da mem?ria dessas pr?ticas culturais, considerando-as como t?ticas dos praticantes, uma resist?ncia dos vendedores de rua, indiv?duos ordin?rios , verdadeiros andarilhos an?nimos , diante da press?o exercida por uma for?a dominante e desigual. Nesta pespectiva, o presente estudo se fundamenta nas teorias de Certeau (1990, 1996) e Coradini (1995) sobre o cotidiano nas cidades, procurando-se demonstrar como os vendedores de rua praticam de forma desviada , subversiva, a venda de seus produtos, criando e utilizando o jingle e outras opera??es de relacionamentos que fazem parte da cultura comum, se apresentando como maneiras de fazer , as quais s?o apropriadas ou reapropriadas, consumidas ou aceitas em articula??es atrav?s do tempo e inseridas na espacialidade antropol?gica urbana

Many cities and towns in the Global South continue to experience the growth of the informal sector. There are a number of reasons which explain the growth of the informal sector. These include formal sector retrenchments, shortage of jobs in the formal sector and lack of skills. Street vendors are the most visible traders in the informal sector as compared to other kind of traders. In many cities, the spaces in which vendors conduct their trading is not allocated to them legally as they are seen as a nuisance or obstruction to commerce and the free flow of traffic. Against this background, this study examines the contestation for vending in the East London Central Business District (CBD) Eastern Cape, South Africa. It specifically explores social processes and vendor decision making when it comes to choosing (or claiming) a particular vending space, the legal instruments (by-laws) that either promote or constrain informal trading activities. Furthermore, it investigates the extent to which street vending contributes to the traders‟ income generation and sustainable livelihoods. This study uses a qualitative research design. Purposive sampling was used to select thirty informal traders. In-depth semi structured interviews were conducted with all thirty respondents In addition to the thirty respondents, five key informants were interviewed. The study found that street vending plays a major role in providing BCMM people with livelihood opportunities. Trading space in the CBD is strictly competitive and the spaces they acquire are too small for their businesses to expand to another level. Vendors face a lot of challenges but at the epitome of their challenges is the vending by- laws which the vendors view as a major constraint when it comes to operating smoothly in the streets. The study suggested that vending polices and by- laws be reviewed in order to derive a better socio- economic and functional environment for vendors.

Orientador: Angela Maria Carneiro Araújo / Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Filosofia e Ciências Humanas / Made available in DSpace on 2018-08-17T11:41:50Z (GMT). No. of bitstreams: 1 Duraes_BrunoJoseRodrigues_D.pdf: 1611663 bytes, checksum: 667057f4178e5809e926cf3d9ac1e73d (MD5) Previous issue date: 2011 / Resumo: A presente tese trata dos trabalhadores de rua que ofertam produtos tecnológicos (máquinas digitais, games, pen drivers etc.) no camelódromo da rua Uruguaiana no Rio de Janeiro. Pretendeu-se responder a seguinte questão: será o camelô de tecnologia uma forma diferenciada de relação de trabalho informal de rua, na qual a lógica predominante é a do negócio (do lucro), da empresa (do capital) e não a do trabalhador (ligado a sobrevivência), na qual evidencia-se uma separação entre capital (donos dos meios e do dinheiro) e trabalho (força de trabalho contratada)?Nessa linha, serão atividades que agora passam a servir como veias de expansão do capital? Tivemos como objetivo geral desta pesquisa: explorar essa nova diferenciação presente nas formas de trabalho de rua na sociedade brasileira atual, ou seja, compreender o que é essa nova (re)configuração da rua. Esse fenômeno evidencia um tipo de atividade que sofre interferências diretas do mundo formal, reconfigurando-se e assumindo feições empresariais. Foram aplicados 42 questionários com estes camelôs / Abstract: This thesis deals with street workers that offer technological products (digital cameras, games, flash drivers etc.) in camelódromo of the Uruguayana in Rio de Janeiro. It was intended to answer the following question: Is the peddler of a differentiated form of technology for informal street work, which is the predominant business (profit), business (the capital) and not the employee (linked to survival), which is evident separation between capital (owners of the means and money) and work (labor contractor)? this line will be activities that now serve as the veins of capital expansion? Our aim of this research: to explore the new forms of differentiation in this street work in the current Brazilian society, ie, understand what is this new (re) configuration of the street. This phenomenon reflects a kind of activity that suffers direct interference of the formal world, reshaping itself and assuming business features. 42 questionnaires were applied to these vendors / Doutorado / Ciencias Sociais / Doutor em Ciências Sociais

Através do estudo do trabalho ambulante regularizado, a pesquisa discute as transformações na área central influenciadas pela espacialização dos circuitos de produtos que compõem o denominado \"comércio popular\". Cada circuito aciona uma rede de relações específicas, as quais podem existir na mais absoluta legalidade ou estarem ligadas ao contrabando, pirataria e falsificação. O mercado de produtos cuja oferta é criminalizada movimenta outro que transaciona \"mercadorias políticas\" - negociações de caráter político transformadas em valores monetários - tanto no âmbito das normas comerciais, quanto das que regulamentam a apropriação do território. A hipótese é que as negociações observadas no comércio ambulante constituem formas de gestão dos espaços da área central, as quais são compartilhadas entre o Poder Público e outros agentes. Por continuamente transitarem nas liminaridades do ilegal, ilícito e informal; elas caracterizam o território como uma \"zona de indeterminação\" entre o direito e o não-direito, a lei e a norma, o juízo e o arbítrio. Aborda-se a questão tendo como referência o caso de Campinas, cidade sede de uma região metropolitana localizada no interior do estado de São Paulo. A organização dos trabalhadores em ocupações nos espaços públicos - realizada pela Prefeitura desde os anos 1980 - resultou na construção de um imaginário sobre a atividade, no qual tem papel fundamental a negociação monetária da licença de uso. Para compreensão deste processo, foram analisadas especificamente as políticas de regulamentação adotadas de 2001 a 2004, período em que a regularização de novos espaços perpassou o debate sobre os sentidos da revitalização do centro. Os desdobramentos dessas políticas, captados nas falas dos entrevistados de 2005 a 2010, ajudaram a montar um quadro das negociações e a identificar a complexificação da população que vive da atividade. A convivência nas áreas regularizadas entre as dimensões clássicas e as reconfigurações do trabalho ambulante - provenientes do atual papel que a informalidade ocupa nos processos de acumulação - abre novas questões para a análise do chamado centro \"degradado\" e \"decadente\", locus do comércio popular. / Through the study of the regularized street trading, the research discusses the transformations in the central area influenced by the spatialization of products circuits that constitute the known \"popular trade\". Each circuit triggers a network of specific relationships which can exist in the strictest legality or be linked to smuggling, piracy and counterfeiting. The market of products whose bid is criminalized moves other which transacts \"political commodities\" - political negotiations converted into monetary values - both in the context of trade rules, as those which regulate the appropriation of the territory. The hypothesis is that the negotiations observed in the spaces of street trading constitute a form of downtown\'s territory management, which is shared between Public Power and other agents. By continually transiting in illegal\'s liminality, illicit and informal, they characterize the territory as a \"zone of indeterminacy\" between right and rightless, law and norm, judge and will. It is addressed taking Campinas as a reference, a regional metropolis located within the state of Sao Paulo. The organization of workers in public territory occupations - held by the Prefecture since the 1980s -resulted in the construction of an ideal about the activity, in which the license\'s monetary negotiation plays a key role. To understand this process, the regulatory policies adopted from 2001 to 2004 are analyzed specifically, during which the regularization of new territories pervaded the debate on the meanings of downtown\'s revitalization. The consequences of these policies, as captured in the words of those interviewed from 2005 to 2010, helped to set up a negotiating framework and to identify the complexification of the population which does this activity for a living. The living in the regularized areas between classical dimension and the reconfiguration of street trading from the current informality role in the process of accumulation opens new questions for analyzing the \"degraded\" and \"decadent\" downtown, locus of the popular trade.

Master of Arts / Department of Sociology, Anthropology, and Social Work / L. Susan Williams / This study focuses on experiences of women workers in Brazilian street markets, as told in their own words. Feminist epistemology informs this study, including face-to-face interviews as well as participant observation. Participants share how they became informal entrepreneurs, offering a unique perspective of market work that is local and personal. Two major concepts inform this study. First, local gender regimes emphasizes context as influential in women's practices and perceptions; both opportunity structures and cultural milieux restrain earning potential. Equally important is the second concept, luta, or "fighting energy," a concept that emerged from interviews. Luta expresses agency that guided these women toward an entrepreneurial decision. Interviews reveal that traditional expectations, conducive to acceptance of gendered experiences for these women's mothers and grandmothers, were transformed into new meaning in the marketplace. However, they do not openly deny dominant ideological practices. In a process that includes both resistance and accommodation, they maintain their business, but keep religious ideologies of obedience and responsibility for household tasks. These ideologies, mostly unacknowledged, may keep some of them as feirantes –market vendors who see themselves and their business as limited. To others, the street becomes a preparatory stage to engage in larger business endeavors; they become empreendedoras informais, who demonstrate an entrepreneurial vision to take the business beyond a small market stall. Findings support the feminist postulate that gendered structural factors significantly shape experiences of women, but also that a strong element of agency marks practices of Brazilian women in the marketplace. In particular, this study contributes to an international scholarship by and for women, exploring cultural influences on their life processes and perceptions. Literature on women and the informal economy should continue to include the pervasiveness of gendered ideologies without neglect to women's capacity for producing change through human agency.

This study deals with the management of street traders to boost the local economy of King William‟s Town. The purpose of the study is to conduct the research on how street traders can be managed to boost the local economy of King William‟s Town. The intention is to research the challenges they have and how to improve them. To be able to conduct the study, the researcher deemed it necessary to study existing literature on Local Economic Development. The way street traders are managed presently has been investigated and analysed in order to develop recommendations for solving the challenges facing street trading in King William‟s Town. The researcher conducted interviews in the form of face-to-face discussions and scheduled interviews with street traders, municipal authorities, and the iQonce Small Business Association. The literature review and interviews enabled the researcher to develop recommendations to solve the challenges. These recommendations will be helpful to the King William‟s Town municipality. The findings of this study reveal that there are challenges in the manner in which street trading is managed in King William‟s Town. Some of the challenges are a lack of a LED policy, poor infrastructure, failure to implement decisions, lack of financial support for street traders, and underutilisation of the budget. The researcher has made some recommendations in terms of support and assistance for street traders, the formulation of a LED policy, and plans and systems needed to be put in place for the management of street trading in King William‟s Town. The researcher summarises the study by claiming that if the proposed recommendations can be thoroughly implemented, there will be some improvement in the manner in which the street traders are managed.

No description available.

Thesis (MSc)--Stellenbosch University, 2001. / ENGLISH ABSTRACT: The aim of the study was to develop the content of a programme to increase the awareness of women in Duncan Village of I) the potential role of food micro-enterprises in the improvement of food security; 2) the consumer demand concerning the operations of food micro-enterprises; and 3) appropriate microenterprise training programmes available in the greater East-London area. This was based on an identified need for the inclusion of a module on food security in a comprehensive programme to prevent growth failure in 0 to 24-month-old children attending local government clinics in Duncan Village by improving the capacity of mothers or primary caregivers to care for their children. Food security is defined as access by all people at all times to enough food for an active, healthy life. The potential role of food micro-enterprises in the improvement of food security was established through a literature review. It was established that street foods contribute to individual food security by providing food where people work or congregate at cheap prices, thus increasing availability. It also helps in meeting energy and nutritional needs if safe, nutritious food is provided. The main method by which it increases an individual's access to food is by supplying an income to food micro-enterprise owners if they sell street foods. The consumer demand concerning the operations (including the products) of food micro-enterprises was determined through personal interviews with the customers and non-customers of food micro-enterprises in Duncan Village, using a structured questionnaire. One hundred and twenty-nine customers and 129 non-customers were selected using a combination of cluster and convenience sampling. Food microenterprises operating at the schools and on pavements in Duncan Village and at the taxi rank in East London were included. The results of this particular survey indicate that the consumer behaviour is influenced by the trade area where the customers purchase their food, the age and gender of the customers as well as the friendliness of the vendor. The product choice of consumers was mostly determined by taste, price and how filling the food is. There was general satisfaction with the operating times of, and the products sold by, food micro-enterprises. Street food consumers were least satisfied with the locations where the enterprises were situated. The dusty environment was given as a reason for dissatisfaction. Further, cleanliness of the food, the vendor and the environment were the main problems cited, especially by the non-customers. The appropriateness of micro-enterprise training programmes available in the greater East London area for current and prospective food micro-enterprise owners in Duncan Village was determined by compiling a profile of food micro-enterprises, their owners and their business operations in Duncan Village; identifying the features of the ideal training programme for current and prospective food microenterprise owners in Duncan Village; investigating the supply of micro-enterprise training in the greater East London area; and evaluating the appropriateness of the identified training programmes. The profile of food micro-enterprises in Duncan Village owned by women, included a profile of the owners, the enterprise itself as well as the business operations thereof. The data were gathered by means ofa personal interview (using a structured questionnaire) with the owners of food micro-enterprises. The enterprises included in the study were operated by women producing and trading processed foods from non-permanent structures at schools and on pavements in Duncan Village, as well as at the taxi ranks in East London. Systematic sampling techniques were used to select food micro-enterprises at the schools while all the enterprises at the pavements and at the taxi rank were included. This resulted in the inclusion of 41 food micro-enterprises. The results indicated that the profiles of these owners do not differ significantly from micro-enterprise owners operating in the informal sector elsewhere in South Africa. Furthermore, they indicated a clear need for training in all aspects regarding their business operations. The identification of the features of the ideal micro-enterprise training programme for the training of current and prospective female food micro-enterprise owners operating in Duncan Village was based on the profiles of street food consumers and food micro-enterprise owners, discussions with experts and on the literature. The identified features were used for the development of a framework to evaluate the appropriateness of micro-enterprise training in the greater East London area for current and prospective food micro-enterprise owners in Duncan Village. The supply of micro-enterprise training in the greater East London area for food micro-enterprise owners was investigated using a structured questionnaire, completed during a personal interview with the training managers of the organisations. All governmental and non-governmental organisations in the area offering training programmes with the objective to motivate and enable persons to establish a microenterprise in the informal sector; or with the objective to enable established micro-enterprises to operate more efficiently within the informal sector, were included in the study population. These organisations were identified through snowball sampling and resulted in ten organisations and 17 programmes being included. Subsequently, the appropriateness of micro-enterprise training programmes available in the greater East London area for current and prospective food micro-enterprise owners in Duncan Village was evaluated using the Evaluation Framework. The results indicate that only one programme, combining business management and cooking skills, could be rated as appropriate for current and prospective food microenterprise owners in Duncan Village. Five other programmes could be rated as moderately appropriate for particular groups. These programmes, with the exception of one, included business management skills and no cooking skills. The remaining programmes were rated as either not very appropriate or inappropriate for current and prospective food micro-enterprise owners in Duncan Village. It is concluded that a need for the mentioned awareness-creating programme exists. Furthermore, it is recommended that the programme developed in this research, be used as basis for the household food security module of the comprehensive programme. / AFRIKAANSE OPSOMMING: Die doel van die studie was die ontwikkeling van 'n program om die bewustheid van vroue in Duncan Village ten opsigte van 1) die bydrae wat voedsel mikro-ondernemings tot die verbetering van voedsel sekuriteit kan lewer; 2) verbruikers se behoeftes betreffende die bedrywighede van voedsel mikroondernemings; en 3) toepaslike mikro-onderneming opleidingprogramme in die groter Oos Londen area te verhoog. Die behoefte om 'n module oor voedselsekuriteit in 'n omvattende intervensie program in te sluit, is reeds geïdentifiseer. Hierdie intervensie program het ten doeI om groeivertraging in 0 tot 24 maande oue kinders, wat munisipale klinieke in Duncan Village besoek, te voorkom deur die versorgingkapasiteit van hul moeders of primêre versorgers te verhoog. Voedselsekuriteit word gedefinieer as toegang deur alle mense, ten alle tye, tot genoegsame voedsel vir 'n aktiewe, gesonde lewe. Die potensiële rol wat voedsel mikro-ondernemings in die verbetering van voedselsekuriteit kan speel, is deur middel van 'n literatuuroorsig vasgestel. Daar is vasgestel dat die voedsel wat deur hierdie ondernemings verkoop word tot individuele voedselsekuriteit bydra deurdat dit goedkoop voedsel beskikbaar stel by plekke waar mense werk of andersins bymekaar kom. Indien veilige en voedsame voedsel voorsien word, kan dit help om energie- en voedingbehoeftes te bevredig. Die belangrikste metode waardeur dit 'n individu se toegang tot voedsel verhoog, is deur 'n inkomste aan die eienaars van voedsel mikro-ondernemings te verskaf. Verbruikers se behoeftes betreffende die bedrywighede, insluitend produkte, van voedsel mikroondernemings is met behulp van gestruktureerde vraelyste tydens persoonlike onderhoude met die kopers en nie-kopers van voedsel van hierdie ondernemings, bepaal. Eenhonderd nege-en-twintig kopers en niekopers is onderskeidelik geselekteer deur 'n kombinasie van bondel- en geriefssteekproefneming te gebruik. Die voedsel mikro-ondernemings wat handel gedryf het by skole en op sypaadjies in Duncan Village, asook dié by die taxi staanplek in Oos Londen, is in hierdie steekproef ingesluit. Die resultate van hierdie opname toon aan dat verbruikergedrag bepaal word deur die gebied waar verbruikers hul kos koop, die geslag en ouderdom van die verbruiker, en die vriendelikheid van die verkoper. Verbruikers se produkkeuse word grootliks bepaal deur die smaak, koste en die vullingsvermoë van die voedsel. Verbruikers was oor die algemeen tevrede met die bedryfsure en die produkte van voedsel mikroondernemings. Hulle was egter die minste tevrede met die area waar die ondernemings bedryf word, hoofsaaklik vanweë die stowwerigheid van die omgewing. Nie-kopers in die besonder het die higiëne van die voedsel, die verkoper en die omgewing as hul grootste bronne van kommer bestempel. Die toepaslikheid van beskikbare mikro-onderneming opleidingprogramme in die groter Oos Londen omgewing vir huidige en voornemende eienaars van voedsel mikro-ondernemings in Duncan Village is geëvalueer deur die volgende stappe uit te voer: 'n Profiel van voedsel mikro-ondernemings, met inbegrip van die eienaars en die besigheidsaktiwiteite, is saamgestel. Die eienskappe van die ideale opleidingprogram vir huidige en voornemende eienaars van voedsel mikro-ondernemings in Duncan Village is geïdentifiseer, die beskikbaarheid van mikro-onderneming opleiding in die groter Oos Londen omgewing is ondersoek en die toepaslikheid van die geïdentifiseerde programme is geëvalueer. Die profiel van voedsel mikro-ondernemings in Duncan Village, het 'n profiel van die eienaars, die onderneming self en die besigheidbedrywighede ingesluit. Die data is ingesamel deur gestruktureerde vraelyste gedurende 'n persoonlike onderhoud met die eienaars van voedsel mikro-ondernemings te voltooi. Die ondernemings wat in die studie ingesluit is, is bestuur deur vroue wat voedsel vervaardig en verkoop vanaf nie-permanente strukture by die skole en op die sypaadjies in Duncan Village, asook die taxi staanplek in Oos Londen. Sistematiese steekproefnemingmetodes is gebruik om die voedsel mikroondernemings by die skole te selekteer. Al die ondernemings wat vanaf die sypaadjies in Duncan Village en die taxi staanplek in Oos Londen bedryf is, is ingesluit. Een-en-veertig voedsel mikroondernemings is in die studie populasie ingesluit. Die resultate het aangedui dat die profiel van die eienaars nie wesentlik verskil het van dié van algemene mikro-onderneming eienaars in die informele sektor elders in Suid Afrika nie. Bykans alle eienaars het aangedui dat daar by hulle 'n behoefte bestaan vir opleiding in alle aspekte rondom die bestuur van hulle besighede. Die eienskappe van die ideale mikro-onderneming opleidingprogram vir huidige en potensiële eienaars (vroulik) van voedsel mikro-ondernemings in Duncan Village, is gebaseer op die profiele van die verbruikers en eienaars van voedsel mikro-ondernemings, besprekings met kundiges op die gebied en relevante literatuur. Die geïdentifiseerde eienskappe is gebruik vir die ontwikkeling van 'n raamwerk om die toepaslikheid van mikro-onderneming opleidingprogramme in die groter Oos Londen area te evalueer. Die beskikbaarheid van mikro-onderneming opleiding programme in die groter Oos Londen omgewing, vir voedsel mikro-onderneming eienaars, is met behulp van 'n gestruktureerde vraelys wat tydens 'n persoonlike onderhoud met die opleidingbestuurders van die organisasies voltooi is, ondersoek. Alle regerings- en nie-regerings organisasies in die omgewing wat opleidingprogramme met die doel om persone te motiveer en in staat te stel om 'n voedsel mikro-onderneming in die informele sektor te vestig, of om 'n gevestigde voedsel mikro-onderneming meer effektief te bedryf, aanbied, is in die studie populasie ingesluit. Tien organisasies en 17 programme is deur middel van sneeubal steekproefneming geïdentifiseer en ingesluit. Die toepaslikheid van beskikbare mikro-onderneming opleidingprogramme in die groter Oos Londen omgewing is deur middel van die Evaluering Raamwerk geëvalueer. Die resultate het aangedui dat slegs een program wat ondernemingsbestuur- en voedsel voorbereidingsvaardighede gekombineer het, as toepaslik vir huidige en voornemende voedsel mikro-onderneming eienaars beskou kon word. Vyf ander programme kan as redelik toepaslik vir sekere groepe gesien word. Almal behalwe een van hierdie programme het ondernemingsbestuurvaardighede ingesluit, maar geen voedsel voorbereidingsvaardighede nie. Die oorblywende programme is as nie baie toepaslik of geensins toepaslik vir huidige en voornemende eienaars van voedsel mikro-ondernemings in Duncan Village geëvalueer. Daar is tot die gevolgtrekking gekom dat daar 'n behoefte bestaan vir die bogenoemde bewusmakingprogram. Daar word verder aanbeveel dat die program wat in hierdie navorsing ontwikkel is, as 'n basis vir die huishoudelike voedselsekuriteit module in die omvattende intervensie program gebruik word.

This study investigates the challenges faced by street traders in Mnquma Local Municipality. The purpose is to examine the factors affecting street traders trading at N2 Mthatha Street at Butterworth in Mnquma Local Municipality. For this reason, it was necessary to study the literature on local economic development. The challenges facing street traders were also investigated and analysed in order to formulate recommendations for solving challenges facing street trading in Mnquma Local Municipality. In order to fulfil the objective of the study and to address the research problem faceto-face interviews were conducted with the street traders, municipal officials and Hawkers’ Association. The literature review and the interviews enabled the recommendation of possible answers to the problem. These recommendations would be valuable and, one hopes, will also be of assistance to the Mnquma Local Municipality. Findings of this study indicate that challenges faced by street traders in Butterworth include lack of financial support to start their businesses. Also, the fact that there is no water taps that can be used by the members of the public in the Central Business District (CBD) in Butterworth as well as street lights at night is one of the challenges. Recommendations were made with regard to support and assistance for street traders, environmental management and also a recommendation on business registration and licensing. The study concludes that if the Mnquma local municipality can implement all the proposed recommendations, all the factors raised by street traders as disturbing the functionality of their businesses particularly in Butterworth will be rectified.

No abstract available. / Thesis (M.Sc.U.R.P.)-University of KwaZulu-Natal, Durban, 2008.