京都大学 / 0048 / 新制・課程博士 / 博士(農学) / 甲第19776号 / 農博第2172号 / 新制||農||1041(附属図書館) / 学位論文||H28||N4992(農学部図書室) / 32812 / 京都大学大学院農学研究科森林科学専攻 / (主査)教授 金山 公三, 教授 矢野 浩之, 教授 五十田 博 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DFAM

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The overall objective of this investigation was to develop a chemical method for treating spent vegetable tannin liquor. Vegetable tannin wastes are plagued by a multitude of undesirable characteristics, principal of which is a color problem. Historically, chemical coagulation processes have been successful in reducing color associated with industrial wastes. The coagulants tested were aluminum sulfate and polyelectrolytes. In addition, the pH and the time interval between aluminum ion and polyelegtrolyte addition were studied. Considerable difficulty was encountered in obtaining a waste product of uniform characteristics over an extended period. This problem was solved by storing a large quantity of waste of typical properties at temperatures near zero degrees centigrade. / Ph. D.

Du fait de leur faible coût, de leur bonne résistance à la compression, de leur fort pouvoir isolant et de leur résistance au feu, les mousses tannin/furanique constituent une alternative très intéressante aux mousses phénoliques et aux polyuréthanes dans diverses applications. Par ailleurs elles sont constituées à 95 % de matériaux naturels. Cependant, les mousses tannin/furanique sont : a) moins résistantes mécaniquement que les mousses synthétiques telles que phénoliques et polyuréthanes; b) potentiellement toxiques si le formaldéhyde utilisé pour les formuler est libéré dans l'environnement ; c) par ailleurs, des mousses légèrement élastiques seraient un plus. Dans cette thèse, des modifications et les caractérisations associées des mousses tannin/furaniques sont apportées pour résoudre ces défauts. Ce travail a été réalisé en quatre étapes principales :1) Étude et compréhension de la relation structure - propriétés des mousses. Dans ce but, les agents gonflants tels que le diéthyléther, le pentane, et des isocyanates et des polyuréthanes ont été particulièrement étudiés.2) Du noir de carbone, des nanotubes de carbone, de l'argile micronisé, des oligomères d'un polymère hyperramifié (ester-amine), des isocyanates et des polyuréthanes ont été ajoutés dans les formulations des mousses pour tenter d'améliorer leurs propriétés mécaniques et modifier leurs structures cellulaires.3) Le glutaraldéhyde et le glyoxal ont été essayés pour remplacer le formaldéhyde et préparer ainsi des mousses exemptes de formaldéhyde.4) Une nouvelle mousse, la mousse d'albumine, a été préparée, caractérisée et optimisée / The solid foams, because of their low density and cell structure, are commercial products with more and more interest. In recent decades, various methods for making foams based on bio-based materials have been prepared and characterized, such as lignin, starch and tannins. Because of their low cost, their resistance to compression, their high insulation and resistance to fire, tannin/furanic foams are supposed to be alternatives of phenolic foams and polyurethane in various applications. However, tannin/furanic foams are: a) lower mechanical resistant than synthetic foams such as polyurethane and phenolic foams b) potentially toxic because of formaldehyde, c) it is also interesting to prepare a foam more elastic. In this thesis, These works were carried out by four main steps: 1) Study and understanding the relationship of structure and properties of the foams. So different blowing agents, such as diethyl ether, pentane, and isocyanates and polyurethanes, were studied. 2) Carbon black, carbon nanotubes, nano clay, oligomers of hyperbranched poly (ester-amine) and pMDI were added to the formulations to improve their mechanical properties and change their cellular structures. 3) Glyoxal and glutaraldehyde have been tried to replace and prepare formaldehyde-free formaldehyde foams. 4) A new foam, albumin foam was prepared, characterized and optimized

Les tanins condensés sont largement répandus et très abondants dans la nature. Au cours des dernières décennies, ces tanins ont été abondamment utilisés pour la production de formulations thermodurcissables (par exemple, les adhésifs pour le collage du bois, les matériaux en mousse) en raison de leur réactivité chimique. Cependant, ils présentent également un grand potentiel en tant que composants pour la conception de matériaux polymères innovants en raison de leurs propriétés physico-chimiques (p. ex. antioxydantes, antimicrobiennes et stabilisantes). Afin d’étendre les domaines d’utilisation des tanins aux matériaux polymères, le principal verrou scientifique et technique réside dans leur incompatibilité avec les polymères hydrophobes. À cette fin, trois voies de modification ont été mises au point pour améliorer la compatibilité des tanins avec les matrices PP ou PLA. Dans la première partie, les PP/ tanins ont été modifiés avec du glyoxal par vulcanisation dynamique. Après extrusion réactive, les tanins vulcanisés présentent une meilleure compatibilité avec la matrice PP et des propriétés anti-UV. La deuxième approche consiste en une modification par estérification à l'aide d'anhydride acétique. Avec cette méthode, des teneurs élevées en AT ont pu être incorporées au PLA, jusqu'à 30 % en poids et jusqu'à 20 % sans diminution notable des propriétés mécaniques ni impact sur la morphologie de surface. Ces composites PLA/AT sont imprimables en impression 3D par dépôt de matière fondue. Dans la troisième partie, une compatibilisation réactive a été réalisée avec succès pour améliorer l'adhésion interfaciale entre PLA et les tanins condensés en utilisant du 3-aminopropytriéthoxysilane, du diisocyanate de méthylène diphényle et du peroxyde de dicumyle (DCP). / Condensed tannins are widely distributed and highly abundant in nature. In the past decades, such tannins have played an important role in thermosetting systems (e.g. adhesives for wood bonding, foam material) because of their chemical reactivity. However, they also exhibit great potential as a component of polymeric materials because of their physicochemical properties (e.g. antioxidant, antimicrobial and stabilizing properties), which are promising for material preparation. In order to transform tannins from traditional application to a broaden application in polymeric materials, the main challenge facing tannins are their incompatibility with hydrophobic polymer. For this purpose, three modification pathways were developed to improve the compatibility of tannins with PP or PLA matrix. In the first part, PP/ tannins were modified with hexamine or glyoxal via dynamic vulcanization technique. After vulcanized extrusion, vulcanized tannins present better compatibility and UV protective performance in PP matrix. The second approach is CTs modified with acetic anhydride. With this method, up to 30 wt% acetylated tannin (AT) can be well incorporated with PLA while PLA containing up to 20 wt% AT did not deteriorate the mechanical property and surface morphology. This PLA/AT composites are printable via fused deposition modeling process. In the third part, the efficient reactive compatibilization have been successful used to improve the interfacial adhesion between PLA and CTs by using 3-aminopropytriethoxysilane, methylene diphenyl diisocyanate, and dicumyl peroxide (DCP).

Submitted by Marilene Donadel (marilene.donadel@unioeste.br) on 2017-11-08T23:52:44Z No. of bitstreams: 1 Stefane_S_Corrêa_2017.pdf: 1344962 bytes, checksum: 2369f5181c7145ed68be3f6f7181b3f8 (MD5) / Made available in DSpace on 2017-11-08T23:52:44Z (GMT). No. of bitstreams: 1 Stefane_S_Corrêa_2017.pdf: 1344962 bytes, checksum: 2369f5181c7145ed68be3f6f7181b3f8 (MD5) Previous issue date: 2017-03-24 / The leather tanning of fish is a way of alleviating the damage caused by chromium salts to the environment. this work had as objective evaluate the process of tanning leather in the skins in corvina and pescada amarela from fishing made in the northern region of Brasil and tilápia origin of fish farming. The species caught in the fishing of the region present the potential for use in the tanning because they are large, which allows you to add value to the final product. The skins were to the same tanning process not differing in any of its stages. to determine the efficiency of the process, the skins of corvina, pescada amarela and tilapia were submitted to the resistence test the traction, stretching and progressive tear in the longitudinal and transverse directions of the body of the fish and the physical-chemical analysis. the resistance tests the traction and stretching were satisfactory for manufacturing of products and clothing. However, suggests improve the grease of the tanning process. / O curtimento vegetal de couro de peixes é uma forma de amenizar os danos causados pelos sais de cromo ao ambiente. Este trabalho teve como objetivo avaliar o processo de curtimento nas peles de corvina e pescada amarela oriundas da pesca realizadas na região norte e tilápia oriunda de piscicultura do estado do Paraná. As peles foram submetidas ao mesmo processo de curtimento vegetal não diferindo em nenhuma das suas etapas. Para determinar a eficiência do processo, as peles de corvina, pescada amarela e tilápia foram submetidas à análise físico-química, ao teste de resistência à tração, alongamento e rasgamento progressivo no sentido longitudinal e transversal do corpo do peixe. Foi realizada a analise histológica dos couros, para se analisar a estrutura das fibras. Os testes de resistência à tração e alongamento foram satisfatórios, comprovando que as peles das espécies capturadas na pesca da região norte do Brasil apresentam potencial para utilização no curtimento, apresentando qualidade apropriada para confecção de produto, vestuário e calçado. Entretanto, sugere-se aprimorar a etapa de engraxe do processo de curtimento.

Cette thèse a été réalisée au sein du LERMAB et du CETELOR et se consacre à la mise au point de matériaux composites biosourcés à plus de 98%. Des fibres libériennes de type lin, chanvre, kénaf et jute ont ainsi été sélectionnées, caractérisées chimiquement et physiquement. Les renforts en nontissés sont définis ici comme une superposition de voiles (ou nappes de fibres) cohésifs produits par cardage pneumatique et dont la consolidation est réalisée par aiguilletage. Les voies que nous avons choisies au cours de ce travail nous ont permis d'appréhender et de mettre en évidence l'importance de la qualité des fibres sur les propriétés mécaniques et structurales des matériaux développés. Les renforts réalisés dans un premier temps dans une gamme de poids de 200 à 800 g/m² en simple, double ou triple épaisseurs ont ensuite été optimisés dans le but de préserver les propriétés mécaniques des fibres et de permettre une bonne accessibilité de la résine d'imprégnation. Pour limiter les facteurs de complications, les paramètres process ont été limités pour toutes les fibres et composites. Les fibres ont été mises en oeuvre seules ou en mélanges, et imprégnées de matrice à base de résine naturelle tannin de mimosa et d'hexamine (comme durcisseur) ou de résine synthétique de type époxy. Des biocomposites à taux de fibres en masse de plus de 50% et de densité entre 0,9 et 1,2 ont été obtenus. Les modules d'élasticité atteignent 6 GPa en flexion et en traction. Pour les contraintes, les moyennes atteignent 42 MPa et 75MPa respectivement en traction et en flexion / This thesis was carried out within the LERMAB and the CETELOR and about the development of more than 98% biobased composites materials. Bast fibre type flax, hemp, kenaf and jute were selected, characterized chemically and physically. Nonwovens reinforcements are defined here as a superposition of cohesive webs products by pneumatic carding and consolidation by needling. The process we have chosen during this work allowed us to understand and to highlight the importance of the quality of the fibers on the mechanical and structural properties of the materials developed. Reinforcements made initially in a weight range from 200 to 800 g/m² in single, double or triple thicknesses have then been optimized to preserve the mechanical properties of the fibers and allow good accessibility of the impregnating resin. To limit the factors of complications, the process parameters have been limited for all fibers and composites. Fibers have been used singly or in mixtures, and impregnated by a matrix of natural tannin from mimosa and hexamine (as a hardener) or by synthetic resin of epoxy. Biocomposites with a rate of fibre mass over 50%, and density between 0.9 and 1.2 were obtained. Elasticity Modulus reach 6 GPa flexural and tensile. For strenght, averages reach 42 MPa and 75MPa respectively in tensile and bending

The use of natural fibres (e.g. flax, hemp etc.) instead of synthetic fibres (carbon and glass etc.) as composite reinforcements not only benefits the environment, but also provides economical lightweight products for transports. Although there are a few studies reported in literature on use of flax fibres, there is no comprehensive guide on use of flax fibres with bio-resins to re-engineer bio- composite systems that can be used in vehicle structures. The state-of-art of the current research towards using natural fibre reinforced composites is reviewed by the thesis. The review covers the performances of flax composites, concentrating on the effect of matrix types and existing development methods. The review also identifies the rational of selecting tannin resins and bio-epoxy resins to combine with flax fibre reinforcements. In the experimental work, mimosa tannin resin (natural phenolic resin) and pine- oil derived supersap epoxy resin are selected to manufacture the fully renewable flax composites. By tailoring the fibre configurations and chemical surface treatments, the resultant composites were investigated to provide information for engineers to understand the composite behaviours and properties. Mechanical properties (tension, flexural, shear, impact etc.) and physical properties (moisture, ageing etc.) were assessed through adequate tests and analysing methods. In addition, bio-sandwich structures based on the novel studied composites and commercial bio-foams were evaluated to study the energy absorption which could be very important in vehicle design. Based on the results, flax/supersap epoxy and flax/tannin composites are suitable for possible exterior structural and interior non-structural applications, respectively. The developed flax fibre composites with innovative bio-matrices have a potential to prevail in modern vehicle applications, due to the competitive performances, economic viability and environmental acceptability.

Cette thèse décrit de nouveaux gels de carbone moins onéreux, mais aux caractéristiques équivalentes, à celles de leurs traditionnels homologues dérivés de résine résorcinol - formaldéhyde (RF) et séchés par CO2 supercritique avant pyrolyse. Pour parvenir à ce but, deux voies ont été explorées simultanément : (1) la recherche de précurseurs bon marché capables de former des gels chimiques de densité et de propriétés mécaniques convenables ; (2) la recherche de modes de séchage alternatifs, tels que la lyophilisation et le séchage à l'acétone ou à l'éthanol supercritiques. Après pyrolyse, de nouveaux cryogels et aérogels de carbone, respectivement, ont été obtenus. La moitié du travail présenté ici repose sur l'utilisation de tannins (flavonoïdes) de mimosa, des molécules bon marché d'origine naturelle. On montre que l'utilisation de tannins permet d'obtenir des carbones hautement poreux aux caractéristiques texturales bien plus diversifiées et, dans un certain nombre de cas, équivalentes à celles des homologues dérivés de RF. Ces derniers ont un coût de production cinq fois plus élevé que ceux des aérogels de carbone à base de tannins rapportés ici, qui sont donc les moins chers du marché. / This thesis describes new carbon gels that are much cheaper than their traditional counterparts derived from resorcinol - formaldehyde (RF) resin dried with supercritical CO2 before pyrolysis, but presenting similar features. Such result was obtained through two parallel routes: (1) the search for cheap precursors able to form chemical gels having suitable densities and mechanical properties; (2) the search for alternative drying methods, such as freeze-drying and supercritical drying with acetone or ethanol. After pyrolysis, new carbon cryogels and aerogels, respectively, were obtained. Half of the work presented here is thus based on the use of (flavonoid) mimosa tannins, which are cheap natural molecules. We show that tannins allow the preparation of highly porous carbons presenting much more versatile textural characteristics, but in some cases similar to those of materials derived from RF. The latter have a production cost five times higher than that of the tannin-based carbon aerogels reported here, which are definitely the cheapest of the market.

Problemática mundial levantada nas últimas duas décadas, a geração de gases de efeito estufa (GEE) tem parte devida à emissão de metano por ruminantes. O metano, um potente GEE, é produto final do processo fermentativo de bovinos e, por constituir perda no potencial produtivo destes, tem sido objeto de estudo por nutricionistas do mundo todo. Na busca por estratégias para diminuírem essas perdas, diferentes dietas, aditivos e manejos nutricionais têm sido empregados. Portanto, o objetivo deste trabalho foi avaliar o efeito dos aditivos alimentares, monensina ou tanino, sobre a produção de metano ruminal em bovinos, utilizando-se a técnica de fermentação ruminal ex situ (micro-rúmen), e sobre os parâmetros da fermentação ruminal, a digestibilidade aparente total e a excreção de nutrientes da dieta. Seis vacas (873 ± 81 kg) canuladas no rúmen foram utilizadas e distribuídas a três dietas, que diferiram quanto ao aditivo utilizado, seguindo-se delineamento experimental em quadrado latino 3x3 replicado (n= 18 unidades experimentais): Controle (CON): sem aditivo; Monensina (MON): adição de 300 mg de monensina sódica por animal por dia; Tanino (TAN): adição de 100 g de extrato concentrado de tanino condensado obtido da Acácia-negra (Acacia mearnsii) por animal por dia. Cada período experimental foi constituído de 21 dias, sendo que, entre o dia 5 e o dia 15, 2 g do marcador óxido crômico por kg de MS de alimento consumido foi administrado via cânula ruminal, para determinação da digestibilidade aparente total da MS e suas frações, bem como da excreção dos nutrientes da dieta. O ensaio de digestibilidade foi constituído por duas fases, sendo os cinco primeiros dias para adaptação ao marcador e os cinco últimos para coleta de fezes. A excreção da MS e dos nutrientes, bem como a excreção de nitrogênio, foi calculada a partir dos dados de coeficiente de digestibilidade da MS e suas frações. Para cada período experimental, os últimos 6 dias foram destinados para coleta de dados do consumo de matéria seca (CMS). No dia 21 coletou-se líquido ruminal, antes, 3, 6, 9 e 12 h após a alimentação matinal, para determinação da concentração de ácidos graxos de cadeia curta (AGCC) e metano (CH4). As concentrações de CH4 e AGCC foram determinadas por cromatografia gasosa. O pH ruminal foi mensurado por um dispositivo contínuo de mensuração, durante 24 horas no 21º dia de cada período experimental. A técnica de fermentação ex situ consiste em incubar frascos tipo penicilina com conteúdo ruminal sólido e líquido, em banho termostático por 30 minutos, com posterior mensuração da produção de metano por cromatografia gasosa, sendo estimada a perda de energia relativa (PER). A PER avalia a eficiência da fermentação dos alimentos, ou seja, verifica a perda de metano quando comparada aos outros produtos da fermentação, tais como, acído acético, propiônico e butírico. Os dados foram analisados pelo programa SAS (Versão 9.2, 2010) através do procedimento MIXED. No modelo, o efeito de tratamento foi considerado fixo e os efeitos de período, quadrado e animal dentro de quadrado considerados aleatórios. Não houve diferenças significativas (P0,05) entre os tratamentos para o consumo, digestibilidade aparente total e excreção da MS, PB, EB, FDN, FDA, EE, ENN, MO ou P, nem na digestibilidade do NDT e na excreção de N. Não houve efeito signifivativo dos aditivos (P>0,05) sobre a concentração de N-NH3, pH ruminal, para os ácidos acético, propiônico e butírico, nem para o AGCC total. Para a variável metano houve diferença significativa (P<0,05), sendo que o tratamento com monensina foi responsável por reduzir a produção de metano em 10,7%, já o tanino reduziu em 8,0%, quando comparados ao tratamento controle. Observou-se que a PER foi diminuída significativamente em 20,3% e 23,8% (P=0,0387) com a administração dos aditivos monensina e tanino, quando comparadas ao tratamento controle. Portanto, a utilização de monensina ou tanino, em dietas com proporção de volumoso e concentrado de 50%, demonstra ser uma interessante opção em dietas para bovinos, com vistas a eficiência energética dos animais, não interferindo sobre o consumo, digestibilidade e excreção dos nutrientes com consequente redução nas emissões de metano. / Worldwide problem raised in the last two decades, the generation of greenhouse gases (GHG) is partly due to methane emission by ruminants. Methane, a powerful greenhouse gas, is the end product of the fermentation process in cattle, and as is considered a potential loss in their productive potential has been studied by nutritionists worldwide. In the search for strategies to decrease these losses, different diets, additives and nutritional management have been employed. Therefore, the aim of this study was to evaluate the effect of feed additives monensin or tannins on ruminal methane production in cattle evaluated by the technique of ex situ ruminal fermentation (micro-rumen), and on rumen fermentation parameters, as well as, total tract apparent digestibility and excretion of nutrients. Six ruminally cannulated cows (873 ± 81 kg) were distributed to three diets that differed on the additive used, in a replicated 3x3 Latin square experimental design (n=18 experimental units): Control (CON): no additive; Monensin (MON) addition of 300 mg of monensin per animal per day; Tannin (TAN): addition of 100 g of concentrated extract condensed tannin obtained from black wattle (Acacia mearnsii) per animal per day. Each experimental period consisted of 21 days, and between day 5 and day 15, 2 g per kg DM consumed of the marker chromic oxide was administered via rumen cannula for determination of DM and its fractions apparent digestibility as well as, excretion of nutrients. Digestibility trial consisted of two phases, the first five days for adaptation to the marker and the last five for feces sampling. The excretion of DM and nutrients, as well as, nitrogen excretion was calculated from the data of DM digestibility and its fractions. In each trial, the last 6 days were used for data collection of dry matter intake (DMI). On day 21, ruminal fluid was collected before, 3, 6, 9 and 12 h after morning feeding to determine the concentration of short chain fatty acids (SCFA) and methane (CH4). The concentration of SCFA and CH4 were determined by gas chromatography. Rumen pH was measured by a continuous measurement device for 24 hours on day 21 of each experimental period. The fermentation technique consists of ex situ incubation of penicillin flasks with liquid and solid rumen contents in water bath for 30 minutes, with subsequent measurement of methane production by gas chromatography, with final estimation of relative energy loss (REL). The REL evaluates the efficiency of feed fermentation , in other words, verifies methane loss when compared to the other fermentation products such as acetic, propionic and butyric acids. Data were analyzed using the MIXED procedure of SAS (Version 9.2, 2010). In the model, the effect of treatment was considered fixed and the effects of period, square, and animal within square were considered random. No significant differences (P0.05) between treatments were observed for dry matter intake, apparent digestibility and excretion of DM, CP, GE, NDF, ADF, EE, NFE, MO or P, nor TDN digestibility and N excretion. There was no significant effect (P>0.05) of additives on rumen pH, concentration of total SCFA, acetic, propionic and butyric acids, as well as, NH3- N. Monensin reduced (P<0.05) methane production by 10.7%, whereas tannin reduced by 8.0%, when compared to control treatment. Relative energy loss was significantly decreased by 20.3% and 23.8% (P=0.0387) with administration of monensin and tannin when compared to control. Therefore, the use of monensin or tannin in diets with forage to concentrate ratio of 50%, shows to be an interesting option in catlle diets aiming to improve energy efficiency in animals, not interfering on intake, digestibility and nutrient excretion with consequent reduction in methane emissions.