Made available in DSpace on 2016-04-25T20:23:09Z (GMT). No. of bitstreams: 1 Ernesto Luiz Marques Nunes.pdf: 1470127 bytes, checksum: a37a27b81b05f309cf8656c2bbd2ec41 (MD5) Previous issue date: 2010-05-17 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / This dissertation aims to investigate the vegan activism who are vegans, how vegan groups and collectives are formed, how they work and spread their cause - in the metropolitan region of Sao Paulo. The initial working hypothesis is that the vegan activism is a form of social change, taking into account the questions that make the consumption of products and services that involve the use of animals. The study begins with a characterization of various aspects of vegetarianism - including veganism - considering in this analysis some key concepts of Pierre Bourdieu s theoretical approach, including some his concepts as habitus, taste, symbolic violence and lifestyles. Beyond Bourdieu's reference in the field of social sciences, three other authors, philosophers Peter Singer and Tom Regan and a lawyer, Gary Francione, are presented as theoretical thinker that contribute with some concepts - sentience, speciesism, animal welfare, among others - that serve of theoretical and practical reference to the action of vegans, on which I present a panel of its organization, operation and dissemination of ideas, analyzing their contributions to social change. I adopted a methodology that combines various techniques of quantitative and qualitative profile, as in-depth personal interviews, the online survey, interview by email only with open questions, ethnographic observation and virtual ethnography. A total of 230 vegetarians were interviewed to understand the vegetarian origins, considering the various types of vegetarians (lacto vegetarianism, egg vegetarianism, lacto egg vegetarianism and strict vegetarian or vegan), the differences between the regime and vegetarian eating habits, the main reasons for becoming vegetarian - health, religion, ecology, economics, ethics - as well as pointing out the profile, the characteristics of the lifestyle and the symbolic violence suffered by vegetarians in their daily lives. In this sense, the dissertation is inserted in the field of social sciences, particularly focused on anthropology of consumption, on appropriations and on uses / Esta dissertação de mestrado tem como objetivo investigar o ativismo vegano como se constitui, como se organizam os grupos e coletivos que o formam, como atuam e difundem sua causa na Região Metropolitana de São Paulo. A hipótese inicial de trabalho é a de que o ativismo vegano representa uma forma de transformação social, levando em conta o questionamento que fazem do consumo de produtos e serviços que envolvem a utilização de animais. O estudo inicia com uma caracterização das várias vertentes do vegetarianismo entre as quais o veganismo , considerando em sua análise alguns conceitos-chave da abordagem teórica presente na obra de Pierre Bourdieu, como habitus, gosto, violência simbólica e estilos de vida. Além de Bourdieu, referência no campo das Ciências Sociais, três outros autores, os filósofos Peter Singer e Tom Regan, e o jurista Gary Francione, são apresentados como teóricos que contribuem com conceitos senciência, especismo, bem-estarismo, entre outros que servem de referência teórica e prática à ação dos veganos, sobre os quais apresento um painel de sua organização, atuação e difusão de ideias, analisando, por fim, sua contribuição para possíveis transformações sociais. Foi adotada uma estratégia metodológica que combina diversas técnicas de perfil qualitativo e quantitativo, como a entrevista em profundidade presencial, o questionário on line, a entrevista por e-mail somente com questões abertas, a observação etnográfica e a etnografia virtual. No total foram entrevistados 230 vegetarianos para dar conta de apresentar as origens vegetarianas do ativismo vegano, a partir do detalhamento dos diversos tipos de vegetarianismos (lactovegetarianismo, ovovegetarianismo, ovolactovegetarianismo e o vegetarianismo estrito ou vegano) existentes, as diferenças entre regime e prática alimentar vegetarianos, as principais motivações para tornar-se vegetariano saúde, religião, ecologia, economia, ética , além de apontar o perfil, as características do estilo de vida e as violências simbólicas sofridas por eles em seu dia a dia. Nesse sentido, a dissertação insere-se no campo das Ciências Sociais, particularmente voltada para uma antropologia dos estudos do consumo, das apropriações e dos usos

Made available in DSpace on 2016-04-26T14:58:06Z (GMT). No. of bitstreams: 1 Ernesto Luiz Marques Nunes.pdf: 1470127 bytes, checksum: a37a27b81b05f309cf8656c2bbd2ec41 (MD5) Previous issue date: 2010-05-17 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / This dissertation aims to investigate the vegan activism who are vegans, how vegan groups and collectives are formed, how they work and spread their cause - in the metropolitan region of Sao Paulo. The initial working hypothesis is that the vegan activism is a form of social change, taking into account the questions that make the consumption of products and services that involve the use of animals. The study begins with a characterization of various aspects of vegetarianism - including veganism - considering in this analysis some key concepts of Pierre Bourdieu s theoretical approach, including some his concepts as habitus, taste, symbolic violence and lifestyles. Beyond Bourdieu's reference in the field of social sciences, three other authors, philosophers Peter Singer and Tom Regan and a lawyer, Gary Francione, are presented as theoretical thinker that contribute with some concepts - sentience, speciesism, animal welfare, among others - that serve of theoretical and practical reference to the action of vegans, on which I present a panel of its organization, operation and dissemination of ideas, analyzing their contributions to social change. I adopted a methodology that combines various techniques of quantitative and qualitative profile, as in-depth personal interviews, the online survey, interview by email only with open questions, ethnographic observation and virtual ethnography. A total of 230 vegetarians were interviewed to understand the vegetarian origins, considering the various types of vegetarians (lacto vegetarianism, egg vegetarianism, lacto egg vegetarianism and strict vegetarian or vegan), the differences between the regime and vegetarian eating habits, the main reasons for becoming vegetarian - health, religion, ecology, economics, ethics - as well as pointing out the profile, the characteristics of the lifestyle and the symbolic violence suffered by vegetarians in their daily lives. In this sense, the dissertation is inserted in the field of social sciences, particularly focused on anthropology of consumption, on appropriations and on uses / Esta dissertação de mestrado tem como objetivo investigar o ativismo vegano como se constitui, como se organizam os grupos e coletivos que o formam, como atuam e difundem sua causa na Região Metropolitana de São Paulo. A hipótese inicial de trabalho é a de que o ativismo vegano representa uma forma de transformação social, levando em conta o questionamento que fazem do consumo de produtos e serviços que envolvem a utilização de animais. O estudo inicia com uma caracterização das várias vertentes do vegetarianismo entre as quais o veganismo , considerando em sua análise alguns conceitos-chave da abordagem teórica presente na obra de Pierre Bourdieu, como habitus, gosto, violência simbólica e estilos de vida. Além de Bourdieu, referência no campo das Ciências Sociais, três outros autores, os filósofos Peter Singer e Tom Regan, e o jurista Gary Francione, são apresentados como teóricos que contribuem com conceitos senciência, especismo, bem-estarismo, entre outros que servem de referência teórica e prática à ação dos veganos, sobre os quais apresento um painel de sua organização, atuação e difusão de ideias, analisando, por fim, sua contribuição para possíveis transformações sociais. Foi adotada uma estratégia metodológica que combina diversas técnicas de perfil qualitativo e quantitativo, como a entrevista em profundidade presencial, o questionário on line, a entrevista por e-mail somente com questões abertas, a observação etnográfica e a etnografia virtual. No total foram entrevistados 230 vegetarianos para dar conta de apresentar as origens vegetarianas do ativismo vegano, a partir do detalhamento dos diversos tipos de vegetarianismos (lactovegetarianismo, ovovegetarianismo, ovolactovegetarianismo e o vegetarianismo estrito ou vegano) existentes, as diferenças entre regime e prática alimentar vegetarianos, as principais motivações para tornar-se vegetariano saúde, religião, ecologia, economia, ética , além de apontar o perfil, as características do estilo de vida e as violências simbólicas sofridas por eles em seu dia a dia. Nesse sentido, a dissertação insere-se no campo das Ciências Sociais, particularmente voltada para uma antropologia dos estudos do consumo, das apropriações e dos usos

L’augmentation présumée de la consommation de viande en Inde, pays parfois décrit comme étant principalement végétarien, nourrit de nombreuses spéculations. Cette thèse vise à étudier les recompositions du statut de la viande en Inde, notamment dans l’Etat du Tamil Nadu, en accordant une attention particulière à la dimension spatiale de cet aliment. En Inde, la viande reste marginale : sa consommation est régulée par des logiques religieuses, morales, médicales ou économiques. Ses réseaux d’approvisionnement sont structurés par des contraintes écologiques et techniques mais aussi sociales et symboliques. Les abattoirs sont des lieux de conflit sur les usages et les significations des produits carnés. La visibilité des boucheries dans l’espace public est fortement contrôlée. Ainsi, la viande, notamment celle de bœuf, devient un aliment politique, support de revendications identitaires. Mais l’urbanisation, l’industrialisation et la connexion à l’espace-Monde modifient progressivement le rapport des Indiens à la viande. La massification des circuits carnés ne peut être niée. Les exportations de viande de buffle s’envolent. Au restaurant, la consommation de viande, notamment de poulet produit de façon intensive, devient pour la classe moyenne de Chennai une pratique statutaire. Pour autant, la transition alimentaire parfois prophétisée apparaît être une hypothèse erronée. La banalisation de la viande, circonscrite dans l’espace, va de pair avec une extrême différenciation des pratiques, en fonction des types de viandes, des individus, des contextes. En Inde, le rapport à la viande, véritable « substance biomorale », contribue à dessiner des géographies matérielles et idéelles, façonnant des territoires et des circuits, définissant des distances réelles ou symboliques entre les hommes et les animaux ou entre les groupes sociaux. / The fact that meat consumption is allegedly on the rise in India, a country often depicted as primarily vegetarian, feeds speculation. By paying special attention to the spatial dimensions of this foodstuff, this thesis aims at investigating the recasting of the meanings of meat in this country, particularly in the State of Tamil Nadu. In India, meat consumption is still marginal. Its consumption is religiously, morally, medically and economically regulated. Ecological, technical, social and symbolic constraints shape its networks of provision. The uses and significations of the different meats are contested in slaughterhouses. In the public space, the visibility of butcheries is under strict control. Thus, the issue of meat, and especially of beef, is highly negotiated within the political arena, being leveraged by identity claims. But dynamics of urbanization, industrialization and globalization appear to be gradually reconfiguring the relation that Indians maintain with meat. Undeniably, meat is becoming commoditized, mass-produced. Buffalo meat exports are soaring. At the restaurant, the consumption of meat, especially of intensively reared chickens, becomes a marker of social status for the middle classes of Chennai. Yet, the assumed food transition turns out to be a flawed assumption. The secularization and growing acceptance of meat is restricted to peculiar places. Practices are highly differentiated by types of meat, by individuals and by contexts. In India, the way people interact with meat, an actual “biomoral substance”, contributes to drawing material and immaterial geographies, to shaping territories and circuits, to fixing real and symbolic distances between people and animals and between social groups.

Includes bibliographical references (leaves 327-346). A random population survey and a survey of vegetarians were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured.

A random population survey (n=601) and a survey of vegetarians (n=106) were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured via a written questionnaire. There were differences in the responses of vegetarians, semi-vegetarians, and non-vegetarians. For example, vegetarians were more likely than non-vegetarians to use and trust unorthodox information sources and to hold universal values (e.g. 'equality'). The factors associated with meat consumption and four sets of health-related beliefs about meat and vegetarianism (Meat is Necessary, Vegetarianism Health Concerns and Appreciates Meat, Meat is Unhealthy, Health Benefits of Vegetarianism) were examined. Other (health and non-health) beliefs, barriers and benefits of vegetarianism were the most important factors overall to be associated with these beliefs and with meat consumption. Information sources were also associated (particularly orthodox, unorthodox, mass media, advertising, and social sources). Together, these results provided insight into how consumption of meat and plant foods might be influenced. Finally, the proportion of prospective vegetarians was gauged. Approximately 15% of non-vegetarians were found to hold similar beliefs about vegetarianism as vegetarians. Prospective vegetarians were distinct from vegetarians and the remaining omnivores. For example, they were less likely than the remaining omnivores to eat red meat as frequently or to be Anglo-Australian. The research suggested that a significant portion of the population is interested in vegetarian diets, but that certain barriers need to be overcome if this is to increase and lead to dietary change; in particular, the beliefs that vegetarian diets are nutritionally inadequate and that meat is essential for health. Tailored communications about how to prepare healthy, tasty vegetarian meals may also be useful. The results indicated the sources of food/nutrition/health information that may be most appropriate to disseminate such messages. Additionally, it was found that ethical (e.g. environmental, animal welfare) issues were linked to health and dietary behaviour. They may need to be more fully addressed by health professionals if the public is to obtain maximum benefit from plant-based diets, with minimum risk. / Thesis (Ph.D.)--Department of Public Health, 2001.

A random population survey (n=601) and a survey of vegetarians (n=106) were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured via a written questionnaire. There were differences in the responses of vegetarians, semi-vegetarians, and non-vegetarians. For example, vegetarians were more likely than non-vegetarians to use and trust unorthodox information sources and to hold universal values (e.g. 'equality'). The factors associated with meat consumption and four sets of health-related beliefs about meat and vegetarianism (Meat is Necessary, Vegetarianism Health Concerns and Appreciates Meat, Meat is Unhealthy, Health Benefits of Vegetarianism) were examined. Other (health and non-health) beliefs, barriers and benefits of vegetarianism were the most important factors overall to be associated with these beliefs and with meat consumption. Information sources were also associated (particularly orthodox, unorthodox, mass media, advertising, and social sources). Together, these results provided insight into how consumption of meat and plant foods might be influenced. Finally, the proportion of prospective vegetarians was gauged. Approximately 15% of non-vegetarians were found to hold similar beliefs about vegetarianism as vegetarians. Prospective vegetarians were distinct from vegetarians and the remaining omnivores. For example, they were less likely than the remaining omnivores to eat red meat as frequently or to be Anglo-Australian. The research suggested that a significant portion of the population is interested in vegetarian diets, but that certain barriers need to be overcome if this is to increase and lead to dietary change; in particular, the beliefs that vegetarian diets are nutritionally inadequate and that meat is essential for health. Tailored communications about how to prepare healthy, tasty vegetarian meals may also be useful. The results indicated the sources of food/nutrition/health information that may be most appropriate to disseminate such messages. Additionally, it was found that ethical (e.g. environmental, animal welfare) issues were linked to health and dietary behaviour. They may need to be more fully addressed by health professionals if the public is to obtain maximum benefit from plant-based diets, with minimum risk. / Thesis (Ph.D.)--Department of Public Health, 2001.

Submitted by Morgana Silva (morgana_linhares@yahoo.com.br) on 2016-08-29T19:20:01Z No. of bitstreams: 1 arquivototal.pdf: 1848850 bytes, checksum: ae6ee2087ca6cae49522bf1f78d8add9 (MD5) / Made available in DSpace on 2016-08-29T19:20:01Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1848850 bytes, checksum: ae6ee2087ca6cae49522bf1f78d8add9 (MD5) Previous issue date: 2015-06-12 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES / Based on ethnographic experience of the encounter from natural and modern kitchens, a therapeutic healing house rises as a representation of a socio-ecological conflict that operates in the formation of different types of cookery expertise. Among 'modern chefs that naturalizes human taste', ‗barefoot female cooks' take us for a walk through the production fields, of commensality of natural foods in search of detailing the historical exclusion of female soul from the art of cookery (DORIA, 2013). Sensitized by a mind-and-body practice based on integrality, openness and attention, this barefoot women seek to grant legitimacy to female devir, in exercising alternative cure methods while facing a quarrelsome modern culinaric habitus responsible for reifying hodiern social gastro-anomie (FISCHLER, 1979). Different theoretical horizons, the dwell perspective (INGOLD, 2011) and acctancy (LATOUR, 1994), were gathered comparatively in order to compose a comprehensive analysis of a ‗eco-vegetarian‘ background, complemented by a parallel ethnographic immersion among producers of organic food in Brazil (ENCA) and Spain (WWOOF) in order to discuss emerging responsibilities in contemporary ecological devir, analysis the anti-ecology immanent in modern dietetic sciences. / Dedicada à investigação da emergência social do cozinheiro enquanto sujeito comedor, apresentamos uma etnografia sobre a estruturação da Cozinha Natural, e das ressignificação sócio-dietética decorrente de uma inversão da cosmo-ecologia gastronômica modernamente instituída. A casa de cura alternativa que nasce como representação de um conflito sociológico heteróclito, entre humanos e não-humanos, contextualiza a formação de uma expertise culinárica contemporânea - cozida no campo da construção da alteridade. O encontro fronteiriço entre as cozinhas natural e moderna ocorre em meio a um processo de legitimação social, de ‗cozinheiras de pés descalços‘ mediadas por uma experiência de desnaturalização do paladar e libertação da corpo feminino. A moderna exclusão do espírito feminino do recinto culinárico (DORIA, 2013) em favor dos chefs, figura como naturalização de nossa animalidade, na instituição de um habitus dietético carnista indesejado, reificador do atual estado de gastroanomia sociológico (FISCHLER, 1979). Uma análise compreensiva da prática dietética vegetariana e da intersubjetividade dos modos de vida consecutivos, é complementada por um empreendimento etnográfico entre produtores de alimentos orgânicos na Espanha.

Orientador: Fernão Vitor Pessoa de Almeida Ramos / Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Artes / Made available in DSpace on 2018-08-26T08:43:59Z (GMT). No. of bitstreams: 1 Dantas_BiancaSalles_M.pdf: 20978659 bytes, checksum: 9a6eaf8e810d8dfeeffa77e3c17e999d (MD5) Previous issue date: 2014 / Resumo: A presente dissertação tem por objetivo mapear e analisar como se configura o que aqui denominamos como cinema animalista e as relações com o movimento social que o originou. Traçaremos o seu desenvolvimento em paralelo ao avanço do movimento social desdobrado na Inglaterra a partir da década de 1970, detalhando a produção cinematográfica a fim de compreender como e com base em quais instrumentos esta produção cultural militante se formou e se configura hoje. Tendo em vista seu horizonte histórico, traçaremos uma linha progressiva em relacionamento com o movimento social nos Estados Unidos, em alguns países da Europa, e no Brasil. Investiremos na análise dos aspectos estilísticos, autorais e políticos no interesse de verificar se tais narrativas estão de fato propondo mudanças de paradigma, encorajando o pensamento contra-hegemônico e desafiando o especismo. Finalizamos o trabalho apresentando uma base de dados da produção cinematográfica animalista, oferecendo filmografia, sinopses e outras informações relevantes obtidas durante o processo de pesquisa / Abstract: This dissertation aims to map and analyze the shape of what is called here as animal rights cinema and its relationships with the social movement originated it. We shall trace its development in parallel with the expansion of the social movement emerged in England in the 1970s, detailing its filmmaking in order to understand how and based on what instruments this activist cultural production was formed and takes shape today. Considering its historical horizon, we shall draw a progressive thinking in relationship with the characteristics of the development of the social movement itself in the United States, some countries of Europe, and in Brazil. We shall emphasize an analysis based in stylistic, authorship and political aspects, verifying if these narratives are in fact proposing paradigm shifts, encouraging counter-hegemonic thinking and challenging speciesism. We end this work by presenting a database of animal cause filmmaking, offering filmography, synopses and other relevant information obtained during the research process / Mestrado / Multimeios / Mestra em Multimeios

No description available.

I've chosen Animals as a tool used by mankind as a topic for my thesis. The reason to choose this topic is my closeness to it because of my education in fields of ecology and ethics. I presume, that it would be interesting to connect gained knowledge from ecology and my current study of bioethics. The aim of my thesis is to find out, discover, explain and prove, whether and to what measure is it justified to use animals in favor of a human. I would like to try to describe most important aspects of this topic in my thesis. I'd try to answer to this aimed goal through collected information from worldwide and local authors. My thesis will be structured in three main parts. First part will be aimed on animal rights, in a second part, there will be desribed in which ways we use animals and in a third part there are stated ethical and theological aspects of this problem.