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No. of bitstreams: 2 Tese - Itallo Conrado Sousa de Araújo - 2017.pdf: 13043895 bytes, checksum: c3f16d3550fa6f7cec4898c3e9256066 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2017-11-09 / Fundação de Amparo à Pesquisa do Estado de Goiás - FAPEG / Two experiments were conducted to avaluate the effect of in ovo supplementation of antioxidants to broiler chickens on neonatal oxidative status, incubation results, chick quality and broiler performance. In the first experiment, five levels of vitamin E (0.0, 25.0, 35.0, 45.0 and 55.0 mg) were diluted in 0.5 mL of sunflower oil and in the second experiment five levels were used of cantaxanthin (0.000, 0.035, 0.045, 0.055 and 0.065 mg) obtained from a commercial product (canthaxanthin 10%), diluted with 0.5 mL of distilled water. In both experiments were used 780 eggs, distributed in three incubators (block), 260 eggs in each. Vitamin E supplementation improved egg hatchability, lower birth rate of chicks and better physical quality of chicks. There was also a positive response in the small intestine weight and villus height of the duodenum of the chicks, which provided improvement in feed conversion for all the periods studied during the performance. The results of protein concentration in the liver and striated muscle were higher for the chicks that received vitamin E. It was concluded that vitamin E supplementation in ovo improves the oxidative state of the chick and this improves the incubation results, quality of the chick and performance in the initial phase. On the other hand, supplementation with the commercial product of canthaxanthin showed worsening for the hatching and birth window variables, with a consequent increase in the number of neonatal chicks with physical quality below 71 points. Supplementation of canthaxanthin did not influence the weight or length of neonatal chicks. Furthermore, it was possible to verify a higher amount of total proteins in the liver of the chicks supplemented with the commercial product of canthaxanthin, it was also possible to verify improvement in the catalase activity present in the chicks liver. It can be concluded that the commercial product is not indicated for inoculation in ovo because it contains compounds that hinder chicks hatching. However, the improvement in oxidative status was evident, and further studies could be indicated with the use of pure canthaxanthin in ovo for broiler chickens. / Foram conduzidos dois experimentos com o objetivo de verificar o efeito da suplementação de agentes antioxidantes in ovo para frangos de corte sobre o estado oxidativo do neonato, os resultados de incubação, qualidade do pinto e desempenho inicial do frango. No primeiro experimento foram utilizados cinco níveis de vitamina E (0,0; 25,0; 35,0; 45,0 e 55,0 mg) diluídos em 0,5 mL de óleo de girassol e no segundo experimento foram utilizados cinco níveis de cantaxantina (0,000; 0,035; 0,045; 0,055 e 0,065 mg), obtida de um produto comercial (cantaxantina 10%), diluídos dem 0,5 mL de água destilada. Em ambos os experimentos foram utilizados 780 ovos, distribuídos em três incubadoras (bloco), sendo 260 ovos em cada uma. A suplementação de vitamina E promoveu melhora da eclosão dos ovos, menor janela de nascimento dos pintos e melhor qualidade física dos pintos. Também houve resposta positiva no peso do intestino delgado e altura de vilos do duodeno dos pintos o que proporcionou melhoria na conversão alimentar para todos os períodos estudados durante o desempenho. Os resultados de concentração de proteína no fígado e músculo estriado esquelético do peito foram superiores para os pintos que receberam a vitamina E. Conclui-se que a suplementação de vitamina E in ovo melhora o estado oxidativo do pinto e isso propicia melhora dos resultados de incubação, qualidade do pinto e desempenho na fase inicial. Já a suplementação com o produto comercial com cantaxantina demonstrou piora para as variáveis de eclosão e janela de nascimento, com consequente aumento do número de pintos neonatos com qualidade física abaixo de 71 pontos. A suplementação da cantaxantina não influenciou o peso ou o comprimento dos pintos neonatos. Ainda, foi possível verificar maior quantidade de proteínas totais no fígado dos pintos suplementados com o produto comercial de cantaxantina e também foi possível verificar melhora na atividade de catalase presente no fígado dos pintos. Pode-se concluir que o produto comercial não é indicado para a inoculação in ovo por conter compostos que prejudicaram a eclosão dos pintos. Entretanto, ficou evidente a melhoria no estado oxidativo, podendo assim ser indicado mais estudos com o uso da cantaxantina pura in ovo para frangos de corte. Palavras-chave:,Antioxidantes, Ovos férteis, Proteção oxidativa, Suplementação exógena

Alpha-tocopherol, the most abundant form of vitamin E in man, is transported in the circulation by plasma lipoproteins. It plays important roles, not only in preventing lipid peroxidation, but also in modulating several cell functions such as cell signaling and gene expression. While chylomicrons transport dietary alpha-tocopherol after intestinal absorption, LDL and HDL are the major carriers of alpha-tocopherol in fasting plasma and largely contribute to its delivery to cells and tissues. Exchanges of alpha-tocopherol occur between plasma lipoproteins. In addition, alpha-tocopherol transfers have also been observed, in both directions, between plasma lipoproteins and artificial chylomicrons such as intravenous lipid emulsion particles used in parenteral nutrition. In acute conditions, intravenous supply of vitamin E via lipid emulsions, which bypasses the intestinal tract, may offer some advantages over oral administration to rapidly increase alpha-tocopherol plasma concentration. However, many questions remain unanswered regarding kinetics and factors facilitating vitamin E exchanges between lipid emulsions and plasma lipoproteins. The first part of this work aimed at characterizing alpha-tocopherol transfers between alpha-tocopherol rich emulsion particles and plasma lipoproteins as well as the potential for plasma proteins to modulate such transfers. An in vitro model of incubation was used in which emulsion triglyceride concentration was relatively low and lipoprotein levels comparable to those commonly found in the circulation. Results indicate a high capacity for LDL and HDL to acquire extra-amounts of alpha-tocopherol by rapid mass transfers from alpha-tocopherol-rich emulsion particles. Data further shows that, at a fixed alpha-tocopherol concentration provided by emulsion particles, the limiting factor for alpha-tocopherol enrichment is not the capacity of plasma lipoproteins to accommodate extra-amounts of alpha-tocopherol but the facilitating effect of plasma proteins on alpha-tocopherol transfer, the duration of the incubation and possibly the competition between different acceptor particles. Two lipid transfer proteins, PLTP and CETP, appear to largely mediate facilitation of alpha-tocopherol transfer; however, other plasma proteins may be involved. Data further shows that alpha-tocopherol enriched LDL and HDL can readily transfer newly acquired alpha-tocopherol to cells, without any regulation by plasma proteins.<p>Short-term prophylactic vitamin E supplementation has been suggested to be beneficial in some patients in acute conditions who present reduced plasma vitamin E concentrations in association with important changes in plasma lipids and severe oxidative stress. However, it was not clear whether low plasma vitamin E concentration in critically ill patients is related to changes in the composition of plasma lipoproteins or to a decrease in the number of alpha-tocopherol carriers. In the second part of this work, two clinical studies were conducted to analyze changes of lipoprotein concentration and composition in relation to inflammatory reaction and oxidative stress in selected subgroups of critically ill patients, namely patients undergoing cardiac surgery with different procedures. Important changes in LDL and HDL lipid content were observed, some of which contrast with previous observations made in critically ill septic patients. The reduced plasma level of alpha-tocopherol measured after cardiac surgery is entirely due to a reduced number of circulating LDL and HDL particles. Data suggests that such reduced number in alpha-tocopherol carriers post-surgery may impede the delivery of alpha-tocopherol to cells in conditions of increased requirements due to oxidative stress. Avoidance of extracorporeal circulation during cardiac surgery does not reduce inflammation-related changes in plasma lipids but largely prevents oxidative stress. This data on changes occurring in plasma lipoproteins may help to better define strategies against pro-inflammatory changes or oxidative stress. If further studies would confirm a clinical benefit with evidence-based rationale, alpha-tocopherol enriched lipid emulsions may be used to guarantee a sufficient alpha-tocopherol supply in acute conditions associated with fewer alpha-tocopherol transporters and increased requirements due to high risk of oxidative tissue injury.<p> / Doctorat en Sciences biomédicales et pharmaceutiques / info:eu-repo/semantics/nonPublished

Um problema importante na produção de filmes ativos utilizando agentes ativos lipofílicos é a dificuldade de dispersão desses agentes na solução formadora de filme (SFF). As nanoemulsões podem ser uma alternativa para dispersar esses compostos na matriz biopolimérica. Os objetivos gerais desta pesquisa foram: 1) Desenvolver nanoemulsões óleo-em-água (O/A), com três agentes ativos na fase óleo, sendo dois antimicrobianos - cinamaldeído e óleo essencial de alho - e um antioxidante - alfa-tocoferol, e caracterizar essas nanoemulsões, inclusive sua estabilidade; e 2) Desenvolver, caracterizar e aplicar filmes ativos à base de gelatina-quitosana (G-Q), ativados com nanoemulsões O/A preparadas nas condições ótimas de processo: N1: &alpha;-tocoferol/cinamaldeído; N2: &alpha;-tocoferol/óleo essencial de alho; N3: &alpha;-tocoferol/cinamaldeído e óleo essencial de alho; e N4: óleo de canola. As nanoemulsões O/A foram preparadas usando um microfluidizador e Tween 20 e Span 60 como emulsificantes, caracterizadas e incorporadas na SFF. Os filmes foram produzidos pela técnica de Casting incorporando 0 ou 5 g agente ativo nanoemulsificado/100 g biopolímero e usando glicerol como plastificante. Os filmes foram caracterizados em termos de propriedades físicas, mecânicas, de permeabilidade ao vapor de água e isotermas de sorção, ópticas, microestruturais, e atividades antimicrobiana e antioxidante. Além disso, um estudo de migração dos agentes ativos em simuladores de alimentos foi realizado. A mortadela fatiada foi embalada em bandejas de poliestireno usando filmes como separador de fatias. Posteriormente, foi avaliada a aceitação sensorial da mortadela e sua vida útil com base em análises físico-químicas e microbiológicas. Os resultados mostraram emulsões O/A com tamanho de gota nanométrico, distribuição monomodal, potencial &zeta; &gt;-30 mV, alta estabilidade física e eficiência de encapsulação e propriedades ativas. Por outro lado, os filmes ativos não apresentaram diferenças significativas (p&gt;0,05) quanto à espessura, umidade, permeabilidade ao vapor de água e propriedades térmicas. A solubilidade em água, ângulo de contato, transmissão de luz, rigidez e resistência à tração e o brilho dos filmes foram reduzidos (p&lt;0,05), enquanto a deformação na ruptura, opacidade, grau de inchamento, cor e rugosidade da superfície aumentaram consideravelmente (p&lt;0,05) em razão da incorporação das nanoemulsões. Os modelos matemáticos de BET, GAB, Peleg e Oswin descreveram o comportamento de absorção de vapor de água dos filmes. As análises de DSC, FTIR e de difração de raios-X sugeriram compatibilidade entre a gelatina e a quitosana. Uma boa distribuição das nanogotas de óleo que encapsulavam os agentes ativos na matriz biopolimérica foi confirmada pelas análises de MEV e MFA. As nanoemulsões e os filmes ativos foram efetivos contra a Pseudomonas aeruginosa e Listeria monocytogenes e apresentaram atividade antioxidante frente aos radicais DPPH&bull;, ABTS&bull;+ e o reagente FRAP. As cinéticas de migração dos agentes ativos apresentaram comportamento Fickiano, com valores de coeficientes de difusão efetiva (D) entre 10-14 e 10-15 m2/s. Por outro lado, as fatias de mortadela embaladas sem filme foram as mais aceitas sensorialmente. Porém, o filme ativo utilizado ofereceu a maior ação antimicrobiana contra a L. monocytogenes e P. aeruginosa, inicialmente inoculadas na mortadela, além do maior efeito protetor contra bactérias deteriorantes, assim como inibiu a oxidação lipídica por mais tempo (5 dias) durante o estudo de vida útil. Em geral, este estudo evidenciou que os filmes à base de G-Q carregados com agentes ativos nanoemulsificados pode ter potencial como material de embalagem para melhorar a vida útil de alimentos. / A major problem in the production of active films using lipophilic active agents is their poor dispersion in the film-forming solution (FFS). Nanoemulsions may be an alternative to disperse these compounds within the biopolymeric matrix. The main aims of this research were: 1) to develop oil-in-water (O/W) nanoemulsions incorporated with three active agents in the oil phase, two antimicrobials - cinnamaldehyde and garlic essential oil - and one antioxidant - &alpha;-tocopherol and characterize those nanoemulsions, even their stability, and 2) Develop, characterize and applicate gelatin-chitosan (G-Ch) based films activated with O/W nanoemulsions prepared under optimal conditions: N1: &alpha;-tocopherol/cinnamaldehyde; N2: &alpha;-tocopherol/garlic essential oil; N3: &alpha;-tocopherol/cinnamaldehyde and garlic essential oil; and N4: canola oil. The O/W nanoemulsions were prepared using a microfluidizer and Tween 20 and Span 60 as emulsifiers, characterized, and then loaded into the FFS. The films were produced by the casting method incorporating 0 or 5 g of nanoemulsified active agent/100 g biopolymer, using glycerol as a plasticizer, and subsequently characterized in terms of their physical, mechanical, water vapor permeability, water sorption, optical, microstructural, antimicrobial and antioxidant properties. In addition, a study of active agent migration into food simulants was performed. The sliced mortadella was packed in polystyrene trays using films as a slice separator. After, a sensorial acceptance evaluation and shelf life study, based on physicochemical and microbiological analyses, were performed for the mortadella sausage. The results showed O/A emulsions with nanometric droplet size, monomodal distribution, &zeta; potential greater than -30 mV, high physical stability, high encapsulation efficiency, and active properties. On the other hand, the active films presented no significant differences (p&gt;0.05) in terms of thickness, moisture content, water vapor permeability, and thermal properties. The solubility in water, contact angle, light transmission, tensile strength, and brightness of films were reduced (p&lt;0.05), whilst the deformation at break, opacity, degree of swelling, color, and surface roughness considerably increased (p&lt;0.05), due to the incorporation of nanoemulsions. The mathematical models of BET, GAB, Peleg and Oswin described the water vapor absorption behavior of the films. The DSC, FTIR, and x-ray analyses suggested compatibility between the gelatin and chitosan. A good distribution of the oil nanodroplets encapsulating the active agents within the matrix was confirmed by AFM and SEM analyses. The active nanoemulsions and films were effective against Pseudomonas aeruginosa and Listeria monocytogenes, and showed antioxidant activity against the DPPH&bull; and ABTS&bull;+ free radicals, as well as the FRAP reagent. The kinetic migration of the active agents presented a Fickian behavior with values of effective diffusion coefficients (D) between 10-14 and 10-15 m2/s. On the other hand, the mortadella slices packed without films were the most sensorially accepted. However, the active films used offered the greatest effectiveness against L. monocytogenes and P. aeruginosa initially inoculated in the mortadella sausage, and highest protective effect against spoilage bacteria, as well as inhibiting lipid oxidation for longer time (5 days) during the shelf life study. Overall, this study offered clear evidence that G-Ch based films, loaded with nanoemulsified active agents, can have potential as packaging material for enhancing the shelf life of food.

O objetivo deste estudo foi avaliar o efeito da sinvastatina, isolada e associada ao &#945;-tocoferol e à L-arginina, sobre os inibidores endógenos da óxido nítrico sintase, os metabólitos do óxido nítrico e tióis, em pacientes hipercolesterolêmicos. Analisou-se um grupo de 16 pacientes hipercolesterolêmicos que seguiram o seguinte protocolo: período de washout (sem medicação), 1 mês; sinvastatina (20mg/dia), 2 meses; sinvastatina (20mg/dia) + &#945;-tocoferol (400U/dia), 2 meses; sinvastatina (20mg/dia, washout), 1 mês; sinvastatina (20mg/dia) + L-arginina (7g/dia), 2 meses. A sinvastatina reduziu significativamente as concentrações do colesterol total e LDL-colesterol e a razão LDL-colesterol/HDL-colesterol. O tratamento com sinvastatina, isolada e associada ao &#945;-tocoferol, promoveu diminuição nas concentrações de S-nitrosotióis. A L-arginina associada à sinvastatina, aumentou os níveis de colesterol total quando comparada com a sinvastatina isoladamente. As concentrações plasmáticas de &#945;-tocoferol e L-arginina não aumentaram em decorrência da suplementação, devido à grande dispersão dos dados obtidos, embora as medianas das concentrações plasmáticas de Larginina e &#945;-tocoferol tenham sido mais elevadas após as suplementações. O tratamento com sinvastatina, isolada ou associada à L-arginina e ao &#945;-tocoferol, não alterou as concentrações dos inibidores endógenos da óxido nítrico sintase (ADMA e SDMA), dos metabólitos do óxido nítrico, da nitrotirosina total e dos tióis analisados. / The aim of this study was to evaluate the effect of sinvastatin, isolated and associated to &#945;-tocopherol and to L-arginine, on the endogenous inhibitors of nitric oxide synthase, on nitric oxide metabolytes and thiols, in hypercholesterolemic patients. A group of 16 hypercholesterolemic patients were analysed, acconting to the protocol: a washout period (without medication) of 1 month, sinvastatin (20 mg/day) for 2 months; sinvastatin (20 mg/day) + &#945;-tocopherol (400U/day) for 2 months; sinvastatin (20 mg/day) for 1 months (washout period), sinvastatin (20 mg/day) + L-arginine (7g/day) for 2 months. Sinvastatin significantly reduced the concentrations of total cholesterol and LDL-cholesterol, as well as the LDL-cholesterol/HDLcholesterol ratio. The treatment with sinvastatina, alone and associate to &#945;-tocoferol, resulted in a reduction of RSNO concentration. The L-arginine associated with sinvastatin, increase the level of total cholesterol as compared with simvastatin alone. The plasma concentrations of a-tocopherol and Larginine did not increase following supplementation due to the large dispersion of the data obtained, even though the median plasma concentrations of L-arginine and a-tocopherol were elevated after supplementation. Treatment with simvastatin, alone or associated to L-arginine and a-tocopherol did not alter the concentrations of the endogenous inhibitors of nitric oxide synthase (ADMA and SDMA), or that of nitric oxide metabolytes, total nitrotyrosine or the thiols analysed.

Um problema importante na produção de filmes ativos utilizando agentes ativos lipofílicos é a dificuldade de dispersão desses agentes na solução formadora de filme (SFF). As nanoemulsões podem ser uma alternativa para dispersar esses compostos na matriz biopolimérica. Os objetivos gerais desta pesquisa foram: 1) Desenvolver nanoemulsões óleo-em-água (O/A), com três agentes ativos na fase óleo, sendo dois antimicrobianos - cinamaldeído e óleo essencial de alho - e um antioxidante - alfa-tocoferol, e caracterizar essas nanoemulsões, inclusive sua estabilidade; e 2) Desenvolver, caracterizar e aplicar filmes ativos à base de gelatina-quitosana (G-Q), ativados com nanoemulsões O/A preparadas nas condições ótimas de processo: N1: &alpha;-tocoferol/cinamaldeído; N2: &alpha;-tocoferol/óleo essencial de alho; N3: &alpha;-tocoferol/cinamaldeído e óleo essencial de alho; e N4: óleo de canola. As nanoemulsões O/A foram preparadas usando um microfluidizador e Tween 20 e Span 60 como emulsificantes, caracterizadas e incorporadas na SFF. Os filmes foram produzidos pela técnica de Casting incorporando 0 ou 5 g agente ativo nanoemulsificado/100 g biopolímero e usando glicerol como plastificante. Os filmes foram caracterizados em termos de propriedades físicas, mecânicas, de permeabilidade ao vapor de água e isotermas de sorção, ópticas, microestruturais, e atividades antimicrobiana e antioxidante. Além disso, um estudo de migração dos agentes ativos em simuladores de alimentos foi realizado. A mortadela fatiada foi embalada em bandejas de poliestireno usando filmes como separador de fatias. Posteriormente, foi avaliada a aceitação sensorial da mortadela e sua vida útil com base em análises físico-químicas e microbiológicas. Os resultados mostraram emulsões O/A com tamanho de gota nanométrico, distribuição monomodal, potencial &zeta; &gt;-30 mV, alta estabilidade física e eficiência de encapsulação e propriedades ativas. Por outro lado, os filmes ativos não apresentaram diferenças significativas (p&gt;0,05) quanto à espessura, umidade, permeabilidade ao vapor de água e propriedades térmicas. A solubilidade em água, ângulo de contato, transmissão de luz, rigidez e resistência à tração e o brilho dos filmes foram reduzidos (p&lt;0,05), enquanto a deformação na ruptura, opacidade, grau de inchamento, cor e rugosidade da superfície aumentaram consideravelmente (p&lt;0,05) em razão da incorporação das nanoemulsões. Os modelos matemáticos de BET, GAB, Peleg e Oswin descreveram o comportamento de absorção de vapor de água dos filmes. As análises de DSC, FTIR e de difração de raios-X sugeriram compatibilidade entre a gelatina e a quitosana. Uma boa distribuição das nanogotas de óleo que encapsulavam os agentes ativos na matriz biopolimérica foi confirmada pelas análises de MEV e MFA. As nanoemulsões e os filmes ativos foram efetivos contra a Pseudomonas aeruginosa e Listeria monocytogenes e apresentaram atividade antioxidante frente aos radicais DPPH&bull;, ABTS&bull;+ e o reagente FRAP. As cinéticas de migração dos agentes ativos apresentaram comportamento Fickiano, com valores de coeficientes de difusão efetiva (D) entre 10-14 e 10-15 m2/s. Por outro lado, as fatias de mortadela embaladas sem filme foram as mais aceitas sensorialmente. Porém, o filme ativo utilizado ofereceu a maior ação antimicrobiana contra a L. monocytogenes e P. aeruginosa, inicialmente inoculadas na mortadela, além do maior efeito protetor contra bactérias deteriorantes, assim como inibiu a oxidação lipídica por mais tempo (5 dias) durante o estudo de vida útil. Em geral, este estudo evidenciou que os filmes à base de G-Q carregados com agentes ativos nanoemulsificados pode ter potencial como material de embalagem para melhorar a vida útil de alimentos. / A major problem in the production of active films using lipophilic active agents is their poor dispersion in the film-forming solution (FFS). Nanoemulsions may be an alternative to disperse these compounds within the biopolymeric matrix. The main aims of this research were: 1) to develop oil-in-water (O/W) nanoemulsions incorporated with three active agents in the oil phase, two antimicrobials - cinnamaldehyde and garlic essential oil - and one antioxidant - &alpha;-tocopherol and characterize those nanoemulsions, even their stability, and 2) Develop, characterize and applicate gelatin-chitosan (G-Ch) based films activated with O/W nanoemulsions prepared under optimal conditions: N1: &alpha;-tocopherol/cinnamaldehyde; N2: &alpha;-tocopherol/garlic essential oil; N3: &alpha;-tocopherol/cinnamaldehyde and garlic essential oil; and N4: canola oil. The O/W nanoemulsions were prepared using a microfluidizer and Tween 20 and Span 60 as emulsifiers, characterized, and then loaded into the FFS. The films were produced by the casting method incorporating 0 or 5 g of nanoemulsified active agent/100 g biopolymer, using glycerol as a plasticizer, and subsequently characterized in terms of their physical, mechanical, water vapor permeability, water sorption, optical, microstructural, antimicrobial and antioxidant properties. In addition, a study of active agent migration into food simulants was performed. The sliced mortadella was packed in polystyrene trays using films as a slice separator. After, a sensorial acceptance evaluation and shelf life study, based on physicochemical and microbiological analyses, were performed for the mortadella sausage. The results showed O/A emulsions with nanometric droplet size, monomodal distribution, &zeta; potential greater than -30 mV, high physical stability, high encapsulation efficiency, and active properties. On the other hand, the active films presented no significant differences (p&gt;0.05) in terms of thickness, moisture content, water vapor permeability, and thermal properties. The solubility in water, contact angle, light transmission, tensile strength, and brightness of films were reduced (p&lt;0.05), whilst the deformation at break, opacity, degree of swelling, color, and surface roughness considerably increased (p&lt;0.05), due to the incorporation of nanoemulsions. The mathematical models of BET, GAB, Peleg and Oswin described the water vapor absorption behavior of the films. The DSC, FTIR, and x-ray analyses suggested compatibility between the gelatin and chitosan. A good distribution of the oil nanodroplets encapsulating the active agents within the matrix was confirmed by AFM and SEM analyses. The active nanoemulsions and films were effective against Pseudomonas aeruginosa and Listeria monocytogenes, and showed antioxidant activity against the DPPH&bull; and ABTS&bull;+ free radicals, as well as the FRAP reagent. The kinetic migration of the active agents presented a Fickian behavior with values of effective diffusion coefficients (D) between 10-14 and 10-15 m2/s. On the other hand, the mortadella slices packed without films were the most sensorially accepted. However, the active films used offered the greatest effectiveness against L. monocytogenes and P. aeruginosa initially inoculated in the mortadella sausage, and highest protective effect against spoilage bacteria, as well as inhibiting lipid oxidation for longer time (5 days) during the shelf life study. Overall, this study offered clear evidence that G-Ch based films, loaded with nanoemulsified active agents, can have potential as packaging material for enhancing the shelf life of food.

O objetivo deste estudo foi avaliar o efeito da sinvastatina, isolada e associada ao &#945;-tocoferol e à L-arginina, sobre os inibidores endógenos da óxido nítrico sintase, os metabólitos do óxido nítrico e tióis, em pacientes hipercolesterolêmicos. Analisou-se um grupo de 16 pacientes hipercolesterolêmicos que seguiram o seguinte protocolo: período de washout (sem medicação), 1 mês; sinvastatina (20mg/dia), 2 meses; sinvastatina (20mg/dia) + &#945;-tocoferol (400U/dia), 2 meses; sinvastatina (20mg/dia, washout), 1 mês; sinvastatina (20mg/dia) + L-arginina (7g/dia), 2 meses. A sinvastatina reduziu significativamente as concentrações do colesterol total e LDL-colesterol e a razão LDL-colesterol/HDL-colesterol. O tratamento com sinvastatina, isolada e associada ao &#945;-tocoferol, promoveu diminuição nas concentrações de S-nitrosotióis. A L-arginina associada à sinvastatina, aumentou os níveis de colesterol total quando comparada com a sinvastatina isoladamente. As concentrações plasmáticas de &#945;-tocoferol e L-arginina não aumentaram em decorrência da suplementação, devido à grande dispersão dos dados obtidos, embora as medianas das concentrações plasmáticas de Larginina e &#945;-tocoferol tenham sido mais elevadas após as suplementações. O tratamento com sinvastatina, isolada ou associada à L-arginina e ao &#945;-tocoferol, não alterou as concentrações dos inibidores endógenos da óxido nítrico sintase (ADMA e SDMA), dos metabólitos do óxido nítrico, da nitrotirosina total e dos tióis analisados. / The aim of this study was to evaluate the effect of sinvastatin, isolated and associated to &#945;-tocopherol and to L-arginine, on the endogenous inhibitors of nitric oxide synthase, on nitric oxide metabolytes and thiols, in hypercholesterolemic patients. A group of 16 hypercholesterolemic patients were analysed, acconting to the protocol: a washout period (without medication) of 1 month, sinvastatin (20 mg/day) for 2 months; sinvastatin (20 mg/day) + &#945;-tocopherol (400U/day) for 2 months; sinvastatin (20 mg/day) for 1 months (washout period), sinvastatin (20 mg/day) + L-arginine (7g/day) for 2 months. Sinvastatin significantly reduced the concentrations of total cholesterol and LDL-cholesterol, as well as the LDL-cholesterol/HDLcholesterol ratio. The treatment with sinvastatina, alone and associate to &#945;-tocoferol, resulted in a reduction of RSNO concentration. The L-arginine associated with sinvastatin, increase the level of total cholesterol as compared with simvastatin alone. The plasma concentrations of a-tocopherol and Larginine did not increase following supplementation due to the large dispersion of the data obtained, even though the median plasma concentrations of L-arginine and a-tocopherol were elevated after supplementation. Treatment with simvastatin, alone or associated to L-arginine and a-tocopherol did not alter the concentrations of the endogenous inhibitors of nitric oxide synthase (ADMA and SDMA), or that of nitric oxide metabolytes, total nitrotyrosine or the thiols analysed.

The diploma thesis is based on the study of hydrophobic interactions of the native hyaluronan with selected solutes. On the basis of a literature search were chosen fluorescent probes and fluorescing biologically active substances, which are useful for investigation of colloids as 6-(p-toluidino)-2-naphthalenesulfonic acid (polarity probe), lipophilic vitamin (±)-alpha-tocopherol, pyrene (polarity probe) and finally hydrophilic vitamin riboflavin. In the experimental part of this thesis was studied the influence of solvents with different polarities, or more precisely dielectric constant, on the emission spectra, as well. There were investigated interactions of native hyaluronan with TNS and then interactions, which were influenced by the ionic strength. Such influenced interactions were not observed, that was probably due to the strong solvation´s wrapping of the hyaluronan. Interactions were observed after the process of lyophilisation followed-up by the rehydratation of the samples. For the next study of interactions the riboflavin was chosen and was investigated the REES effect in the native hyaluronan in different concentrations of its different molecular weights. In this case were not observed any shifts in the emission maximum with the excitation wavelenght shift and that is why the interactions of hyaluronan with riboflavin were not demonstrated in the field of chosen concentrations. By using another probe alpha-tocopherol was investigated the associative behaviour of hyaluronan and moreover was observed anisotropy of alpha-tocopherol in different concentrations of different molecular weights of native hyaluronan. The anisotropy reached high values in contrast to the reference solute that was the mixture of glycerol and ethanol. The anisotropy depended more on the molecular weight than on the concentration of hyaluronan. Interactions of hyaluronan were also studied by using the polarity probe pyrene in different concentrations of different molecular weights of the hyaluronan. The pyrene 1:3 ratio did not show the concentration dependence within the chosen concentrations except for the molecular weight 253.9 kg mol–1. Both probes alpha-tocopherol and pyrene were performed by the process of lyophilisation followed-up by the rehydratation, which improved interactions of these probes with hyaluronan.