O sistema de certificação florestal FSC, cujo objetivo institucional é reduzir os impactos negativos da exploração predatória de florestas, é um mecanismo criado e governado por atores da sociedade civil. Sem dispor de poder governamental para regulamentar a forma de atuação do setor privado, o FSC define regras socioambientais de produção que são seguidas por milhares de empresas em centenas de países, representando cerca de 20% das áreas florestais produtivas. Atualmente o FSC reúne entre seus afiliados as principais organizações ambientalistas, movimentos sociais e empresas florestais do mundo. Estudar os mecanismos internos de funcionamento do FSC, utilizados para manter o apoio desta densa rede de organizações, cada qual com seus interesses específicos e muitas vezes antagônicos, de modo que consiga ser, ao mesmo tempo, uma oportunidade de ganhos para empresas privadas e uma estratégia de redução de impactos socioambientais para organizações ambientais e sociais, é o objetivo central desta dissertação de mestrado. Para isso foi analisado o desenho institucional do FSC e os mecanismos utilizados no processo de tomada de decisões, por meio de um estudo das últimas duas Assembléias Gerais do FSC (2005 e 2008), instância máxima de decisão do sistema. Este estudo foi realizado a partir de análises dos resultados das decisões tomadas nestas ocasiões, e de interpretações factuais do processo de negociação que existe entre os diferentes setores envolvidos. Estas assembléias constituem reais arenas de negociação entre os diversos atores interessados no setor florestal, sejam empresas privadas, organizações ambientalistas ou movimentos sociais, ambos com poder igualitário de voto em todas as decisões que definem o funcionamento do sistema. As análises realizadas nesta dissertação demonstraram que este desenho institucional de tomada de decisões é fundamental para a legitimação do sistema, e é em grande parte responsável por manter o apoio dos diversos setores. Ao compartilharem as decisões, prevalece um ambiente de confiança e cooperação entre os atores, que resulta em uma percepção de co-responsabilidade sobre a configuração do sistema. Esta situação não apresenta nenhum sinal de estabilidade, pelo contrário, é através das freqüentes contestações por parte dos atores que a legitimidade do sistema se reafirma periodicamente nos resultados obtidos nas Assembléias Gerais. Os resultados desta dissertação contribuem para o entendimento dos novos mecanismos de governança, onde a sociedade civil passa a ter um papel fundamental no enfrentamento dos grandes desafios globais. / The FSC forest certification system, which institutional goal is to reduce the negative impacts of predatory use of forests, is a mechanism created and managed by civil society actors. Without the governmental power to regulate the behavior of the private sector, the FSC has defined social and environmental standards that are followed by thousands of companies in hundreds of countries, representing around 20% of the world productive forest area. Currently FSC has the support of the major environmentalist organizations, social movements and private companies in the world. The central objective of this dissertation is to study the internal FSC mechanisms, applied to maintain the support of this dense network of organizations, each of those with its specific and most of the time opposed interests, able to be, at the same time, an opportunity of benefits for private companies, and a strategy to reduce the social and environmental impacts of harvesting activities for the civil society organizations. In order to achieve this, the FSC institutional design and decision making process were assessed, through an analysis of two FSC General Assemblies (2005 and 2008). The study has evaluated the results of the decisions that were taken by the FSC members in these two occasions, and the negotiation processes between the different stakeholders that were in place for the approval of such decisions. The FSC General Assembly configures a real negotiation arena, where private companies, environmentalists and social organizations have equal voting power in all decisions that affect the functioning of the system. The analyses demonstrates that the institutional design that defines the decision making process in FSC is crucial for the legitimacy of the system, and is in great part responsible to maintain the support of such diverse stakeholders group. Once the decisions are taken collectively, there´s a prevailing environment of trust and cooperation among stakeholders, resulting in a perception of co-responsibility over the general configuration of the system. This is far away from a stable situation, but rather it´s due to the frequent conflicts among stakeholders that the system´s legitimacy is periodically reaffirmed in the FSC General Assemblies. The result of this dissertation is a contribution for the general understanding of the new governance mechanisms, where civil society plays a fundamental role in addressing the major global challenges.

As transformações observadas nos últimos vinte anos no mercado cafeeiro para diferenciar o produto com base em parâmetros de qualidade atendem a novos valores associados ao consumo. Mais do que uma estratégia de concorrência para agregar valor, a diferenciação de cafés reorganiza as relações sociais em todo sistema produtivo, desde a produção e o comércio dos grãos até a torrefação e a distribuição para os consumidores, por meio de ações cooperativas que viabilizam a coexistência das novas formas de organização com os mercados tradicionais. A qualidade do café pode assumir uma ampla gama de conceitos, sendo os mais tradicionais relacionados a fatores como clima, solo, altitude, sistema de produção e beneficiamento. Os novos parâmetros dos cafés diferenciados, chamados de especiais, apresentam tanto dimensões materiais - que incorporam atributos de natureza física e sensorial, e geralmente se traduzem em qualidade superior da bebida quanto dimensões simbólicas, relacionadas a uma nova ética associada a características ambientais e sociais da produção, como no caso dos cafés orgânicos, sombreados e do comércio solidário, definidos como cafés sustentáveis. Tendo em vista a forte associação entre a qualidade dos cafés e a dos vinhos, esta pesquisa investiga a organização social do mercado de cafés sustentáveis, para responder porque, em meio a uma proliferação de selos de qualidade, os mecanismos de certificação sustentável de café se estruturam de tal modo que não consideram a origem dos plantios. O eixo temático está nos processos de padronização e de certificação de qualidade. Estes novos mercados vêm sendo construídos para expressar novas relações de poder no segmento de cafés especiais, e transformam o mercado com atores anônimos em mercados onde eles têm identidades. A valorização material e simbólica de parâmetros ambientais e sociais da produção e comércio é capaz de formar redes de cooperação que funcionam dentro de uma lógica distinta da estrutura vigente, e proporciona maiores ganhos a atores sociais que estavam em alguma desvantagem no mercado de commodities por não terem a qualidade e identidade de seus produtos devidamente recompensada e reconhecida. Estudos desta natureza exigem uma análise que inclua a sociologia dos mercados para avaliar o emaranhado de relações sociais na vida econômica. A abordagem teórica da sociologia econômica fornece elementos para avaliar o processo de construção social dos mercados, especialmente os novos, por meio de quatro pilares que lhes dão sustentação: os direitos de propriedade, as estruturas de governança, as regras de troca e as concepções de controle. O enfoque político-cultural enfatiza a perspectiva histórica dos mercados para compreender o papel dos grupos dominantes e desafiantes em arenas de ação, considerando a participação de atores sociais como governos, firmas e consumidores, entre outros, e seus incentivos para ações cooperativas a partir dos laços cognitivos que os unem. O estudo empírico focalizou duas regiões geograficamente delimitadas, pioneiras no cultivo, comércio e certificação de cafés sustentáveis: a Serra de Baturité, no Ceará, onde se cultiva o café em sistema sombreado e os municípios de Machado e Poço Fundo situados no Sul de Minas, no estado de Minas Gerais, onde se encontram cafés orgânicos e do comércio solidário. Estes casos foram escolhidos pois, ao contrário de outras regiões produtoras de cafés especiais, os cafeicultores destas regiões mostram evidências informais de valorização da origem dos plantios e estão submetidos a um conjunto de regras e de controles específicos que os diferenciam como sustentáveis. / Over the last twenty years, the coffee market has been transformed by moves to differentiate products through the construction of quality standards that embrace new values associated with consumption. More than a value-adding competitive strategy, coffee differentiation reorganizes social relations across the production system, from grain production and trade to roasting and consumer distribution by means of cooperative actions that enable the coexistence of new organizational forms with traditional markets. Coffee quality is a function of a wide array of concepts, with those related to climate, soil, altitude, production systems and processing being the most traditional. The new parameters for differentiated coffees, called special or specialty, present not only material dimensions - incorporating physical and sensory attributes generally translated into a superior kind of beverage - but also symbolic dimensions, concerning a new ethic which is allied to social and environmental production characteristics, such as the case with organic, shade-grown and fair-trade coffees, defined as sustainable coffees. Taking into account the strong association between quality of coffee and quality of wine, this research investigates the social organization of the sustainable coffee market in order to answer the question of why, amidst a profusion of quality seals, the mechanisms for certifying sustainable coffee are structured so as not to consider the origin of the crops. This work focuses on the quality standardization and certification processes as its pivotal theme. These refer to emerging markets being built to express new power relations in the segment of specialty coffees that transform markets populated with anonymous agents into markets where these agents have identities. The material and symbolic valuation of social and environmental parameters of production and trade not only form cooperative networks operating on a logic different from that currently in force, but also provide higher gains to social actors who were disadvantaged in the commodities market for not having the quality and identity of their products duly rewarded and recognized. Studies of this nature require an analysis that includes the sociology of markets in order to assess the mesh of social relations within economic life. The theoretical approach of economic sociology, which provides elements to evaluate the process of, particularly new, social market construction, is dependent upon four essential factors: property rights, governance structures, rules of exchange and conceptions of control. The political-cultural approach emphasizes the historic perspective of the markets to understand the role of dominant groups and challengers in action arenas and considers the participation of social actors like governments, firms and consumers, among others, and their incentives for cooperative actions based on the cognitive ties that bind them. The empiric study focused on two geographically-delimited regions which pioneered the cultivation, trade and certification of sustainable coffees: the Baturité Mountain Range in the state of Ceará where shade-grown coffee is cultivated and the municipalities of Machado and Poço Fundo, located in southern Minas Gerais state, where organic and fair trade coffees are found. These cases were chosen because, unlike other locales producing specialty coffee, these are regions where coffee growers display informal evidence of adding value to the origin of the coffee crop, submitting as they must to a set of specific rules and controls that differentiates them as sustainable.

La presente investigación tiene como objetivo analizar los factores que influyen en la variación de las exportaciones de café orgánico al mercado de los Estados Unidos en los años 2011-2017, determinando el precio del café orgánico, la desarticulación de los organismos competentes que impulsan el sector cafetalero y las principales carencias de los productores cafetaleros, todo esto bajo el marco de Acuerdo de Promoción Comercial (APC) con los Estados Unidos. Para empezará, se procederá a explicar los conceptos teóricos identificados para la realización de esta investigación, así también determinará las bases de las exportaciones de café orgánico al mercado estadunidense. A su vez, se detalla el tipo y diseño de investigación realizada en el presente documento. Asimismo, se establecieron 3 objetivos específicos relacionadas con identificar los factores influyentes en las fluctuaciones de las exportaciones, las cuales fueron procesadas por un software estadístico, en base a la información histórica recabada de fuentes de exportación con la finalidad de validar si las hipótesis establecidas pueden ser consideradas como los factores de las fluctuaciones de las exportaciones. De acuerdo a lo mencionado líneas arriba, se recolectó información significativa a través de diversas fuentes de acceso como: Información estadística de SUNAT, TRADEMAP, COMTRADE, WTO- Integrated Trade Intelligence Portal y de las entrevistas a los especialistas púbicos y privados conocedores de las exportaciones de café y sus implicancias. / The objective of this research is to analyze the factors that influence the variation of organic coffee exports to the U.S. market in 2011-2017, determining the price of organic coffee, the dismantling of the competent agencies that drive the coffee sector and the main deficiencies of coffee producers, all under the framework of Trade Promotion Agreement (TPA) with the United States. To begin, it will proceed to explain the theoretical concepts identified for the conduct of this research, as well as determine the basis for exports of organic coffee to the U.S. market. In turn, it details the type and design of research conducted in this document. In addition, 3 specific objectives were established to identify the factors influencing export fluctuations, which were processed by statistical software, based on historical information collected from export sources in order to validate whether established hypotheses can be considered as factors of export fluctuations. As mentioned above, significant information was collected through various sources of access such as: Statistical information from SUNAT, TRADEMAP, COMTRADE, WTO- Integrated Trade Intelligence Portal and from interviews with public and private specialists with knowledge of coffee exports and their implications. / Tesis

Given issues in education concerning teacher shortages, the omnipresence of alternative certification programs and the growth of online programs in higher education, this study investigated teacher retention for 77 secondary education teachers who completed an online teacher preparation program in Texas. Teacher retention was examined from 2003-2013 and investigated the influence of factors such personal characteristics, working conditions and school setting characteristics on teacher retention. Data was collected electronically utilizing a survey instrument designed by two teacher education experts and I. A total of 21 variables and two open-ended questions were investigated using the survey instrument. Exploratory factor and hierarchical multiple regression analyses were conducted to identify a multi-factor model for teacher retention utilizing the participants' survey responses. These analyses yielded evidence of the program's effectiveness in preparing teachers for long careers. Specifically, the areas of program support, field experience, and classroom management were statistically significant factors that contributed positively to teacher retention. Additionally, variables outside the program, were examined. These factors included personal characteristics, working conditions, and school setting factors. The predictor model accounted for 56% of the variance; F (17, 54) = 3.015; p = < 0.001. In particular, working conditions contributed to 41% of the variance associated with the teacher retention model. A qualitative analysis of open-ended survey questions was used to further examine decisions to remain in teaching. Support of administration, colleagues, staff, and parents was shown to influence teacher retention.

This diploma thesis deals with certification and certification authorities, certification path PKI and principles of its validation and security. Also deals with structure of certificate itself and possible misuse of included information. Moreover, possibility of misues of third party certificates and proclamation of untrusted certificate to client's system.

This masters thesis considers the proposal for quality improvement of an industrial process. Established methods and proccesses according to valid ISO standards are described here. There are recommended proposals and methods for improvement of current situation of processing On the production of provided informations here.

This diploma thesis analyzes the present state of a quality system inside the joint – stock company Brněnské vodárny a kanalizace. On the basis of comparison with choice modern continual improvement‘s methods of quality systems this diploma work availeble method, which leads to improvement of the quality system in the test lab of sewage works Brno-Modřice, as part of water quality control’s section.

My diploma theses describe the implementation of the production processes into the current infrastructure respecting the ISO 9001:2001 standards in the company ABC s.r.o. I analyse the existing structure and record the theoretical bases in my theses. I propose the procedure of implementation production process based on the principals.

This diploma work presented, analyzes current sort of quality management of work progress in BONAR company and gives reccomendation on how to improve on it. The proposed section, using methods and tools address the identified non-compliance and makes recommendations for future development in the manufacturing process as the company Bonar.

My diploma theses describe the implementation of the production processes into the current infrastructure respecting the ISO 9001:2001 standards in the company ABC a.s. I analyse the existing structure and record the theoretical bases in my theses. I propose the procedure of implementation production process based on the principals.