Diabetes mellitus is a frequent endocrinopathy in dogs. Exogenous insulin and nutritional management are the mainstays of therapy. High carbohydrate and fibre diets have been traditionally recommended for canine diabetes mellitus. However, recent studies in healthy and diabetic dogs have challenged the use of these traditional diabetic diets. In addition, dietary carbohydrate content was found to be the main determinant of postprandial blood glucose concentrations over 1.5 hours in healthy dogs. Increasing carbohydrate content increased blood glucose concentration. In a search of the literature, no studies in dogs were found comparing the effects on postprandial plasma glucose, insulin, triglyceride and free fatty acid concentrations of a traditionally recommended high carbohydrate and fibre diabetes diet with a moderate carbohydrate and fibre diet, or a commercially-available maintenance diet. Although fasting plasma triglyceride concentrations are commonly used for diagnosis and management of canine hyperlipidemia, a review of the literature found that in human beings, it may not to be predictive of the highest postprandial concentration. Importantly, in overweight and obese dogs with postprandial plasma triglyceride concentrations >5 mmol/L (>445 mg/dL), it was found there was a 6 fold increase in risk of laboratory evidence of exocrine pancreatic disease. However, there are limited studies on the effect of maintenance diets on postprandial plasma triglyceride concentrations in dogs, and no reference intervals determined for a triglyceride meal challenge test in healthy dogs. For the dietary studies in this thesis, animal welfare was of paramount importance, and minimally invasive peripheral venous catheterization and blood collection techniques were needed to collect 4 mL blood samples over 13 hours in conscious dogs. A search of the literature found no studies evaluating the reliability of using peripheral catheterization via the cephalic vein for the collection of larger blood volumes (for example, 4 mL). The aims of this thesis were firstly, to investigate the influence of three diets with varying carbohydrate and fibre content on postprandial plasma glucose, insulin, triglyceride and free fatty acid concentrations in healthy dogs over 12 hours; secondly, to develop a triglyceride meal challenge test and associated reference intervals; and finally, to evaluate a minimally invasive catheterization and blood collection technique for reliability in collecting the blood volumes required for these studies. For the studies in this thesis, twelve healthy dogs were fed each of three diets for three weeks in a three period cross-over design. For the meal response test at the end of each three-week period, 10 blood samples were collected over 13 hours. Reference intervals for fasting and postprandial triglyceride concentrations at single and multiple time points after eating a standard meal were determined in healthy dogs. Associations between fasting and postprandial triglyceride concentrations, and time to measure highest postprandial triglyceride concentration were also evaluated. Blood volume obtained, resistance on aspirating the blood sample, and methods used to improve blood flow during collection were recorded for the 358 samples collected. The results of the studies in this thesis demonstrated that a moderate carbohydrate diet resulted in lower peak and postprandial glucose concentrations compared with a traditional diabetic diet (CHO 55 %ME) and a maintenance diet (CHO 45 %ME). Fasting triglyceride concentrations were found not to be predictive of peak postprandial triglyceride concentrations. The highest triglyceride concentration measured at 2, 5, and 6 hours after eating had the closest agreement with peak postprandial triglyceride concentration. Glucose, insulin and triglyceride concentrations in some dogs were significantly above baseline concentrations at 12 hours after eating each of the diets. Of 358 blood samples collected, 93 % achieved the required 4 mL volume, while the remaining samples were greater than 1.5 mL, and 87 % were obtained with minimal resistance. It was concluded that the moderate carbohydrate and fibre test diet warrants evaluation in diabetic dogs. It was found that when following the same protocol, blood samples should be collected 2, 5, and 6 hours after eating to determine the highest postprandial plasma triglyceride concentration. For future nutritional studies, dogs may need to be fasted for at least 12 hours, and analytes measured over at least 12 hours after feeding to evaluate fasting and postprandial plasma analyte concentrations. Finally it was demonstrated that percutaneous catheterization of the cephalic vein using a 20-gauge catheter allows for successful collection of multiple 4 mL blood samples over 13 hours in conscious dogs. This thesis presents new information for future nutritional studies in healthy and diabetic dogs by suggesting that there may be no glycemic benefit feeding the high carbohydrate and fibre diet compared with a moderate carbohydrate and fibre diet. A triglyceride meal challenge test was developed to assist the diagnosis of canine hyperlipidemia. Finally, a minimally invasive method for obtaining serial blood samples was evaluated and described. These findings are expected to help in designing future studies in the nutritional management in healthy dogs, and dogs with diabetes mellitus and hyperlipidemia.

Title: Acipimox during Short-Term Exercise Exerts A Negative Feedback of Growth Hormone on Ghrelin Secretion in Patients with Bulimia Nervosa and in Healthy Women: The Role of Lipolysis Objective: Eating disorders, such as bulimia nervosa (BN) and anorexia nervosa (AN), are characterized by abnormal eating behavior. The main features of BN are binge-eating and inappropriate compensatory methods to prevent weight gain. The appetite-modulating peptide ghrelin is secreted by the stomach and shows a strong release of growth hormone (GH). A potential GH-ghrelin feedback loop between stomach and the pituitary has been recently reported. Acipimox (Aci), an analogue of nicotinic acid, inhibits lipolysis in adipose tissue (AT) and reduces plasma glycerol and free fatty acids (FFA) levels. Exercise and Aci are stimulators of GH secretion. We suppose that a negative feedback from increased GH levels during exercise may play a role in reducing plasma ghrelin levels. We surmised that altered baseline activity and exercise-induced activation of the sympathetic nervous system (SNS) results in excessive stimulation of lipolysis associated with negative energy balance and may lead to abnormal AT metabolism in patients with BN. Disruption of the gut-brain-AT axis might be involved in the pathogenesis of BN. The...

Made available in DSpace on 2014-07-29T15:22:57Z (GMT). No. of bitstreams: 1 Ana Carolina borges.pdf: 467440 bytes, checksum: 24a6d8fa920ce0c5e39df74c7d7f523f (MD5) Previous issue date: 2008-02-07 / This study aimed to assess: the manufacture of Pecorino cheese from cow's milk, income from manufacturing of cheeses, lipolysis and proteolysis during the maturation, preference and acceptance of cheeses and characterize the Pecorino cheese, milk, cow, after 45 days of maturation. Pecorino cheeses were produced by three treatments: no lipase, with lipase of kid and with lipase of kid and lamb. It was examined the income of manufacturing in L/ kg, the coefficient GL, L / kg adjusted and the figures the transfer of components of milk to the cheese. It was found that the addition of lipase didn t influence in income. The income from the manufacture of Pecorino cheese found was 8.05 L / kg, 8.22 L / kg adjusted, 61.25 gST / L e 76.34%, 93.00% and 50.57%, the figures for transfer of protein, fat and total dry extract, respectively. It was found that the humidity decreased and dry extract increased, the pH increased at the start and then had a slight decline, the salt content in moisture, nitrogen soluble at pH 4.6, the non-protein nitrogen in the rates of extension and depth of maturity increased over the 45 days of maturity. Adding the milk lipases influenced the increase in the rate of acid free fatty acids in Pecorino cheese. At the fortieth fifth day of maturation there was significant difference between the rates of acidity of the AGL Pecorino cheeses of all treatments. The index of acidity of AGL of Pecorino cheese containing lipase of kid and lamb was higher than that of Pecorino cheese containing lipase of kid, which in turn was higher than the rate of acidity of AGL of Pecorino cheese without lipase. The cheeses with 45 days of ripening, presented the following composition: 33.41% of moisture, 66.59% of total dry extract, 33.26% of dry extract defatted, 25.51% of protein, 33.33 % of fat, 50.05% of fat in the dry extract, 2.20% of sodium chloride, 6.17% of salt in moisture, pH 5.49, the water activity of 0.850. The preference and acceptance of the cheeses were evaluated at the 45 days of maturity. Cheese without lipase and added lipase of kid were more preferred (p <0.05) by the judges in relation to the cheese added of lipase of kid and lamb. The addition of lipase from kid and lamb in the milk interfered (p <0.05) in the acceptance and preference of Pecorino cheese from cow's milk, with 45 days of ripening, making it with strong flavor. The Pecorino cheese without lipase was more accepted (p <0.05) than the other two treatments containing lipase, but the Pecorino cheese of all treatments were well accepted. / O presente trabalho teve como objetivo avaliar: a fabricação de queijos Pecorino com leite de vaca, o rendimento de fabricação dos queijos produzidos, a proteólise e lipólise ao longo da maturação, a preferência e aceitação dos queijos produzidos e caracterizar o queijo Pecorino com leite de vaca, após 45 dias de maturação. Foram produzidos queijos Pecorino em três tratamentos: sem lipase, com lipase de cabrito e com lipase de cabrito e cordeiro. Foi analisado o rendimento das fabricações em L/kg, coeficiente GL, L/kg ajustado e pelas cifras de transferência dos componentes do leite para o queijo. Foi verificado que a adição de lipase não influenciou o rendimento. O rendimento da fabricação dos queijos Pecorino encontrado foi de 8,05 L/kg, 8,22 L/kg ajustado, 61,25 gST/L e 76,34%, 93,00% e 50,57%, de cifras de transferência de proteína, de gordura e de extrato seco total, respectivamente. Foi verificado que a umidade diminuiu e o extrato seco aumentou, o pH aumentou no início e depois teve uma ligeira queda, o teor de sal na umidade, o nitrogênio solúvel a pH 4,6, o nitrogênio nãoprotéico e os índices de extensão e profundidade de maturação aumentaram ao longo dos 45 dias de maturação. A adição das lipases ao leite influenciou o aumento do índice de acidez de ácidos graxos livres nos queijos Pecorino. Ao quadragésimo quinto dia de maturação houve diferença significativa entre os índices de acidez de AGL dos queijos Pecorino de todos os tratamentos. O índice de acidez de AGL dos queijos Pecorino adicionados de lipase de cabrito e cordeiro foi maior do que o dos queijos Pecorino adicionados de lipase de cabrito, que por sua vez, foi maior do que o índice de acidez de AGL dos queijos Pecorino sem lipase. Os queijos com 45 dias de maturação, apresentaram a seguinte composição: 33,41%, de umidade, 66,59% de extrato seco total, 33,26%, de extrato seco desengordurado, 25,51% de proteína, 33,33% de gordura, 50,05% de gordura no extrato seco, 2,20% de cloreto de sódio, 6,17% de sal na umidade, pH 5,49, atividade de água de 0,850. A preferência e aceitação dos queijos foram avaliadas, aos 45 dias de maturação. Os queijos sem lipase e adicionados de lipase de cabrito foram mais preferidos (p<0,05) pelos provadores em relação ao queijo adicionado de lipase de cabrito e cordeiro. A adição da lipase de cabrito e cordeiro ao leite interferiu (p<0,05) na aceitação e preferência do queijo Pecorino com leite de vaca, com 45 dias de maturação, tornando-o com sabor forte. O queijo Pecorino sem lipase foi mais aceito (p<0,05) do que os outros dois tratamentos adicionados de lipase, mas os queijos Pecorino de todos os tratamentos foram bem aceitos.

La lipolyse est une réaction enzymatique qui influence négativement les qualités organoleptiques et technologiques du lait. La lipolyse spontanée (LS) correspond à la part de la lipolyse qui dépend de l’animal et du système d’élevage. La LS résulte de l’action de la lipoprotéine lipase (LPL) et de ses cofacteurs sur les globules gras (GG). L’objectif de la thèse a été de comprendre les variations de LS à l’échelle zootechnique et à l’échelle du lait. Les vaches (VL) ont pu être classées en 2 groupes selon leur phénotype : « susceptible » et « non susceptible » à la LS, confirmant l’importance de l’effet individu. Chez les VL susceptibles, nous avons confirmé un effet de la race/génétique, de la parité, du stade physiologique, du moment de la traite, de la fréquence de traite et de l’alimentation.La LS était plus élevée dans les laits issus de la traite du soir, chez les VL Holstein, génotypées KK au locus de DGAT-1. Elle l’était également en fin de lactation et en début de lactation uniquement chez les multipares hautes productrices. Un bilan énergétique négatif pourrait expliquer ces variations. L’augmentation de la fréquence de traite, la restriction alimentaire, l’alimentation à base d’ensilage de maïs comparé à l’herbe conservée/fraîche et la supplémentation lipidique ont également augmenté la LS. Le mécanisme d’action implique probablement une inhibition de la LS par la protéose peptone 5. La membrane des GG semblerait avoir un rôle crucial dans le maintien de l’intégrité du GG, l’interaction avec la LPL et l’équilibre des cofacteurs. L’impact des facteurs zootechniq / Lipolysis is an enzymatic reaction which leads to off-flavor in milk and impairs technological properties of milk. Spontaneous lipolysis (SL) is the fraction of lipolysis which depends on cows and breeding systems. SP corresponds to the hydrolysis of milk fat in milk fat globules (MFG) by the lipoprotein lipase (LPL) and its cofactors. The aim of the PhD was to understand SL variations at both zootechnical and biochemical levels. Cows were sorted in two groups according their phenotype: “susceptible” and “non-susceptible” to SL, confirming the strong impact of the individual effect. Among cows “susceptible” to SL, we confirmed the effects of breed/genetics, parity, physiological stage, milking moment, milking frequency and feeding systems. SL was higher in evening milks of Holstein cows and of cows having the KK genotype at the DGAT-1 locus. SL was higher in late lactation and, in early lactation only for high merit multiparous cows, probably in relation to negative energy balanceAn increase in milking frequency, feeding restriction, maize silage based diets compared to fresh grass and conserved grass based diets and lipid supplementation enhanced SL. At a biochemical level, LS might be inhibited by proteose peptone 5. The MFG membrane might play an important role on MFG integrity, LPL and MFG interactions, and cofactors balance. The impact of zootechnical and biochemical factors on SL is still difficult to hierarchize

Title: Acipimox during Short-Term Exercise Exerts A Negative Feedback of Growth Hormone on Ghrelin Secretion in Patients with Bulimia Nervosa and in Healthy Women: The Role of Lipolysis Objective: Eating disorders, such as bulimia nervosa (BN) and anorexia nervosa (AN), are characterized by abnormal eating behavior. The main features of BN are binge-eating and inappropriate compensatory methods to prevent weight gain. The appetite-modulating peptide ghrelin is secreted by the stomach and shows a strong release of growth hormone (GH). A potential GH-ghrelin feedback loop between stomach and the pituitary has been recently reported. Acipimox (Aci), an analogue of nicotinic acid, inhibits lipolysis in adipose tissue (AT) and reduces plasma glycerol and free fatty acids (FFA) levels. Exercise and Aci are stimulators of GH secretion. We suppose that a negative feedback from increased GH levels during exercise may play a role in reducing plasma ghrelin levels. We surmised that altered baseline activity and exercise-induced activation of the sympathetic nervous system (SNS) results in excessive stimulation of lipolysis associated with negative energy balance and may lead to abnormal AT metabolism in patients with BN. Disruption of the gut-brain-AT axis might be involved in the pathogenesis of BN. The...

Fatty acids (FAs) represent an important class of metabolites, impacting on membrane building blocks and signaling compounds in cellular regulatory networks. In nature, prokaryotes are characterized with the most impressing FA structural diversity and the highest relative content of free fatty acids (FFAs). In this context, nitrogen-fixing bacteria (order Rhizobiales), the symbionts of legumes, are particularly interesting. Indeed, the FA profiles influence the structure of rhizobial nodulation factors, required for successful infection of plant root. Although FA patterns can be assessed by gas chromatography—(GC-) and liquid chromatography—mass spectrometry (LC-MS), sample preparation for these methods is time-consuming and quantification suffers from compromised sensitivity, low stability of derivatives and artifacts. In contrast, matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF-MS) represents an excellent platform for high-efficient metabolite fingerprinting, also applicable to FFAs. Therefore, here we propose a simple and straightforward protocol for high-throughput relative quantification of FFAs in rhizobia by combination of Langmuir technology and MALDI-TOF-MS featuring a high sensitivity, accuracy and precision of quantification. We describe a step-by-step procedure comprising rhizobia culturing, pre-cleaning, extraction, sample preparation, mass spectrometric analysis, data processing and post-processing. As a case study, a comparison of the FFA metabolomes of two rhizobia species—Rhizobium leguminosarum and Sinorhizobium meliloti, demonstrates the analytical potential of the protocol.

Automatische Melksysteme (AMS) sind in weiten Teilen Europas bereits sehr verbreitet und werden von verschiedenen Herstellern weltweit angeboten. Die Gewährleistung einer hohen Milchqualität ist eine der Hauptanforderungen beim Übergang vom konventionellen zum automatischen Melken. Ziel dieser Arbeit war es den Einfluss des mechanischen Stresses, der durch mehrere AMS-Elemente induziert wird, auf die Milchqualität zu untersuchen. Dafür wurden zwei Labor-Melkstände (LMP) mit den melktechnischen Hauptkomponenten zweier AMS entwickelt und die Versuche unter standardisierten Laborbedingungen durchgeführt. Für die Analyse der Effekte einzelner technischer Komponenten oder Einstellungen wurden verschiedene Modifikationen vorgenommen, die zum Teil von den realen Einsatzbedingungen in der Praxis abweichen. Zur Bewertung der Milchqualität wurden folgende Merkmale herangezogen: freie Fettsäuren (FFA), Fett-, Eiweiß-, Laktose- und Harnstoffgehalt, Zellzahl, pH, und Gefrierpunkt. Für einen Teil der Untersuchungen konnte darüber hinaus auch das Fettsäureprofil in der Milch analysiert werden. Der Einfluss der folgenden Komponenten wurde analysiert: Das Pulsationsverhältnis, LMP, die Melkbecher, die Auslegung der LMP-Technik, und die Durchflussrate. Allgemeine Korrelationen zwischen einzelnen technischen Elementen und der Milchqualität festgestellt, signifikante Ergebnisse wurden eindeutig beim FFA- und Fettgehalt beobachtet. Die seit einiger Zeit routinemäßig bestimmbaren Fettsäureprofile bieten einen aussichtsreichen Ansatz für Ursache-Wirkung-Analysen in neuer Qualität. Die nachgewiesenen Signifikanzen in den Änderungen von Eiweiß- und Laktosegehalt sowie des Gefrierpunktes bedürfen tiefergehender Betrachtungen und kausaler Analysen. Insgesamt wurde deutlich, dass mechanische Belastungen von Milch bereits auf dem Weg vom Kuheuter zum Milchsammeltank zu Veränderungen chemischer und physikalischer Produkteigenschaften führen, auch wenn hier unter Laborbedingungen gearbeitet wurde. / Automatic milking systems (AMS) have been common in large parts of Europe and are offered by various manufacturers worldwide. Ensuring high milk quality is one of the primary requirements when transition from conventional milking to AMS. The aim of the present thesis was to investigate whether the mechanical stress induced by multiple AMS elements and settings affect the parameters of cow milk. To this end, two laboratory milking parlors (LMP) were developed to imitate an actual AMS. Under standardized laboratory conditions, the main milking technical components were installed by two different AMS companies for the analysis of the effects of single technical elements or settings on milk parameters. The following parameters were used to evaluate milk quality: free fatty acids (FFA), fat, protein, lactose, urea, somatic cell count (SCC), pH, and freezing point (FP). For some of the investigations, the milk fatty acid profile (MFAP) was also analyzed. The influence of following components: pulsation ratio, LMP, teat cup, the layout of the LMP technique, and flow rate was analysed. General correlations were identified between singular technical elements and milk quality, significant results were observed clearly on FFA and fat content. Milk fatty acid profiles (MFAP) have been routinely determinable for some time now and can offer an interesting approach for cause-and-effect analyses of a new quality. The demonstrated significances in the changes of protein and lactose content as well as freezing point require deeper consideration and causal analysis. Overall, it became clear that mechanical stresses on milk already lead to changes in chemical and physical product properties on the way from the cow's udder to the milk collection tank, even if the work was carried out under laboratory conditions.

In der vorliegenden Arbeit wurde eine Beeinflussung der Aktivität der humanen neutrophilen Elastase (EC 3.4.21.37) durch wässrige und Dichlormethan-Extrakte von 15 Basidiomyceten festgestellt. Durch aktivitätsgeleitete Fraktionierung (mehrfache SC, GC-MS) der Dichlormethan-Extrakte von Heterobasidion annosum (Fr.) Bref. und Lactarius deterrimus Grög. wurden Fraktionen freier langkettiger Fettsäuren als ein wirksames Prinzip der Elastase-Hemmung und auch der Kollagenase-Hemmung (Clostridium histolyticum Kollagenase, EC 3.4.24.3) isoliert und identifiziert. Das Screening von 17 freien langkettigen Fettsäuren zeigte, dass einfach ungesättigte Fettsäuren eine stärkere Hemmung der Elastase-Aktivität bewirkten als ihre gesättigten bzw. mehrfach ungesättigten Homologa: Ölsäure (C18:1 cis-9): IC50 5µM; Stearin-(C18:0), Linolsäure (C18:2 cis-9,12): IC50 10µM; alpha- (C18:3 cis-9,12,15), gamma-Linolensäure (C18:3 cis-6,9,12): IC50 15µM. Inhibitorisch am stärksten wirksam war Erucasäur! e (C22:1 cis-13): IC50 450nM. Für Kollagenase wurde hingegen gezeigt, dass die gesättigten Fettsäuren eine erheblich stärkere Hemmaktivität als ihre ungesättigten Homologa aufwiesen. Aktivste Verbindungen waren Palmitin- (C16:0), Heptadecan- (C17:0), Stearin- und Nonadecansäure (C19:0) mit IC50-Werten von 20-45µM. Die Untersuchung von 9 ausgewählten Fettsäuren bezüglich der Hemmung der Aktivität der MMP-9 (EC 3.4.24.35) zeigte als aktivste Verbindungen Palmitolein- (16:1 cis-9), alpha- und gamma-Linolensäure. Die wirksamen Konzentrationen (250µM) lagen jedoch sehr hoch. Zytotoxizitätsuntersuchungen (ECV-304) der Extrakte von H. annosum und L. deterrimus sowie der freien Fettsäuren schlossen sich ebenso wie Untersuchungen zur Proteaseaktivität der Zelllinien ECV-304, MCF-7 und MDA-MB 231 an. Die Proteaseaktivität der Zellen nahm in der Reihenfolge ECV-304 < MCF-7 < MDA-MB 231 zu. Die einzig untersuchte Fettsäure gamma-Linolensäure zeigte keine reproduzierbare Beeinflussung d! er Proteaseaktivität. / In the present paper it was established that the activity of humane neutrophil elastase (EC 3.4.21.37) is affected by aqueous and dichloromethane extracts of 15 basidiomycetes. Bioassay-guided fractionation (repeated CC, GC-MS) of dichloromethane extracts of Heterobasidion annosum (Fr.) Bref. and Lactarius deterrimus Grög. led to isolation and identification of fractions of free fatty acids as one active principle of elastase inhibition as well as collagenase inhibition (Clostridium histolyticum collagenase, EC 3.4.24.3). By testing 17 free fatty acids for elastase inhibition it was shown that the inhibition rate of unsaturated acids was much higher than the rate of the saturated ones: oleic acid (C18:1 cis-9): IC50 5µM; stearic acid (C18:0), linoleic acid (C18:2 cis-9,12): IC50 10µM; linolenic acid (C18:3 cis-9,12,15), gamma-linolenic acid (C18:3 cis-6,9,12): IC50 15µM. The highly active erucic acid with an IC50 value of 450nM is remarkable. As a result for collagenase we can assume that the saturated fatty acids were more potent than the unsaturated ones. Palmitic acid (C16:0), heptadecanoic acid (C17:0), stearic acid, and nonadecanoic acid (C19:0) were the most potent fatty acids with IC50 values of 20-45µM. 9 selected fatty acids were investigated for their ability to inhibit the activity of MMP-9 (EC 3.4.24.35). Palmitoleic acid (16:1 cis-9), linolenic acid, and gamma-linolenic acid were the most potent fatty acids but their inhibiting concentrations were very high (250µM). Investigation of cytotoxicity of the extracts of H. annosum, L. deterrimus, and free fatty acids as well as investigation of protease activity of ECV-304, MCF-7, and MDA-MB 231 cells followed. Protease activity of cells increased in the following manner: ECV-304 < MCF-7 < MDA-MB 231. The only investigated fatty acid gamma-linolenic acid did not influence protease activity reproducibly.

The repeated usage of frying oil is hazardous due to the degradation caused by chemical reactions, which happen while heating. The total polar compounds and the free fatty acids are the main two chemical parameters affected by frying. These parameters increase significantly with the use of oil for frying and are reported as reasons for causing serious illnesses like heart diseases. For this purpose, sensor systems for oil quality assessment are necessary. In fact, changes of the composition due to frying leads to variation of its dielectric parameters. This can be measured using a capacitive sensor and the measurement of its impedance change. The main challenge thereby is that the impedance changes are very small and stray capacitances have a big influence on the measurements. In this context, this work proposes a sensor system with high accuracy able to detect the small changes that occur in the resistance and capacitance under influence of stry capacitances. Theoretical and simulation studies are carried out for different cap acitive sensors as well as meas urement procedures of its cornp lex imp edance. The sensor should provide a high sensitivity to relative perrnittivity and the electrical conductiv ity, and at the same time a small size and a high reproducibility. Interdigital electrodes sensor with a suitable design fulfils all these requirements. A deep consideration of stray capacitances is needed to realize an accurate sensor system. For t hese reasons, the design of the measurement circuit is crucial within this work. We propose, a measurernent circuit based on a combinat ion of the method of capacitance to voltage conversion and the phase shift measurement method. By cornbining both rnethods together it is possible to rneasure accurate ly the complex irnpedance of edible oil. Experimental results show that measurement systern is capable to detect small changes of dielectric parameters, which are correlated to the chemical parameters. / Die mehrfach wiederholte Verwendung von Frittieröl ist aufgrund der Qualitätsver­ schlechterung, die während des Erhitzens auftreten durch chemische Reaktionen verursacht wird, gefährlich für die Gesundheit. Die totale polaren Kompon enten und die freien Fettsäuren sind die zwei wichtigsten chemischen Komponenten, die wesentlich durch das Braten beeinflusst werden. Diese Komponenten erhöhen sich signifikant mit der Wiederverwendung von Bratöl und verursachen u. a. ernste Herzkrankheiten. Diese Arbeit zielt darauf hin, ein mobiles, kostengünstiges, einfach zu verwenden­ des Sensorsystem für die Abschätzung der Ölqualität zu entwickeln. Das System charakterisiert die Veränderung der elektrischen Parameter des Öls durch Messung der Änderung seiner komplexen elektrischen Eigenschaft en. In dieser Arbeit wurde ein Sensorelement mit interdigitalen Elektroden entwickelt, der eine hohe Empfindlichkeit auf die relative Permittivität und die elektrischen Leitfähigkeit des Öls hat und dabei einer hohe Reproduzierbarkeit erzielen kann. Es wird ein Messverfahren vorgeschlagen, das auf der Wandlung in einer Spannung und einer Phasenverschiebung basiert. Sowohl durch theoretische Überlegungen als auch durch Simulationen konnte belegt werden, dass die Kombination beider Metho­ den eine akkurate Messung der Komplexem Imped anz hochdielektrischer Materia lien ermöglichen kann. Experiment elle Ergebnisse zeige n, dass das Messsystem in der Lage ist , kleine Änderungen der dielektrischen Parameter zu erfassen, die mit den chemischen Ölparamtern stark korrelieren.

Einleitung: Ruminal werden Futterpflanzen zu kurzkettigen Fettsäuren (SCFAs) abgebaut. Diese bilden die Hauptenergiequelle für den Wiederkäuerorganismus. Da diese Fettsäuren jedoch auch maßgeblich die pH-Homöostase der Vormagenschleimhaut beeinflussen, muss das Pansenepithel in der Lage sein, Änderungen im Substrat- und Protonenangebot festzustellen und anschließend regulative Prozesse anzupassen, um Stoffwechselentgleisungen und so auch einer Pansenazidose vorzubeugen. In anderen Spezies erwiesen sich sogenannte „Freie Fettsäurerezeptoren“ (FFARs) als potenzielle Sensoren veränderter SCFA-Mengen im Darmlumen, die u. a. durch Modulation der intrazellulären Spiegel an zyklischem Adenosinmonophosphat (cAMP) ihre Wirkung vermitteln. Ziele der Untersuchungen: Es sollte in der vorliegenden Arbeit untersucht werden, ob FFARs im Pansenepithel des Schafes vorkommen und durch SCFAs aktiviert sowie intrazelluläre Signalwege über cAMP moduliert werden können. Im Anschluss sollte erarbeitet werden, inwiefern der nachgewiesene Einfluss von Butyrat auf die epithelialen cAMP-Spiegel Auswirkungen auf die epitheliale pH-Modulation infolge einer veränderten Aktivität von Monocarboxylattransportern (MCTs) und Na+/H+-Austauschern (NHEs) hat. Tiere, Material und Methoden: Sämtliche Untersuchungen wurden an Geweben des Vormagens von Schafen (Ovis gmelini aries) durchgeführt. Mittels Reverse-Transkriptase-Polymerase-Kettenreaktion (RT-PCR) und immunhistochemischer Färbungen wurde das Vorliegen verschiedener FFARs in nativem Pansengewebe untersucht. Zur funktionellen Charakterisierung wurden Epithelstücke aus dem ventralen Pansensack in Ussing-Kammern inkubiert und anschließend die cAMP-Spiegel im Epithel mittels einer quantitativen, kompetitiven Analyse bestimmt. Dabei wurde der Einfluss von Forskolin (ein Stimulator der cAMP-synthetisierenden Adenylylzyklasen), von Butyrat sowie von Niacin (ein FFAR-Agonist) betrachtet. Mithilfe von radioaktiv markiertem Azetat wurde der Effekt variierender cAMP-Spiegel auf die Transportaktivität von MCTs unter Zuhilfenahme von zwei verschiedenen MCT-Hemmstoffen (Cyanohydroxyzimtsäure und p-Hydroxymercuribenzoesäure) in Ussing-Kammern evaluiert. Die Aktivität der NHEs wurde an kultivierten Pansenepithelzellen durch Messung des intrazellulären pH-Wertes mittels Spektrofluorometrie unter Einfluss des NHE-Inhibitors 5-N-Ethyl-N-Isopropyl Amilorid ermittelt. Auch hierbei wurden in den Zellen unterschiedliche cAMP-Spiegel durch Forskolin-Applikation induziert. Die Daten der verschiedenen Untersuchungen wurden an 5-8 Tieren je Versuchsansatz erhoben. Die Normalverteilung wurde mittels Kolmogorov–Smirnov-Test ermittelt. Ein Friedman-Test mit anschließendem Dunn-Test wurde für die Analyse der cAMP-Experimente genutzt. MCT und NHE Experimente wurden mithilfe einer einfachen, geblockten Varianzanalyse und anschließendem Tukey-Test ausgewertet. Ergebnisse: Die FFARs GPR109A und FFAR2 konnten an allen untersuchten Lokalisationen (Netzmagen, Pansenvorhof, dorsaler und ventraler Pansensack, Psalter) über RT-PCR bzw. im ventralen Pansensack auch über die immunhistochemischen Färbungen detektiert werden, wohingegen FFAR3 lediglich als mRNA im Vorhof nachweisbar war. Dies lässt die beiden Rezeptoren GPR109A und FFAR2 als mögliche Strukturen zur Detektion von SCFAs im Pansenepithel erscheinen. Die Analyse der intrazellulären cAMP-Spiegel in Epithelien aus dem ventralen Pansensack konnte einen hemmenden Einfluss von Butyrat auf diesen Botenstoff darlegen, was auf eine Beteiligung der genannten FFARs hindeutet. Die Applikation des GPR109A-Agonisten Niacin hatte jedoch keinen Effekt auf die cAMP-Spiegel, sodass eine Wirkungsvermittlung von Butyrat über diesen Rezeptor unwahrscheinlich scheint. Mit Blick auf die funktionellen Auswirkungen dieser cAMP-Modulation hatten variierende cAMP-Level im Kontrast zu Erkenntnissen aus Nicht-Wiederkäuerspezies keinen Einfluss auf die Transportaktivität des ruminalen MCT1 unter den gewählten in vitro-Versuchsbedingungen. Andererseits konnte die Regulation des intrazellulären pH-Wertes von kultivierten Pansenepithelzellen tendenziell durch erhöhte cAMP-Spiegel gehemmt werden, was auf einer Hemmung von NHEs durch den second messenger beruhen könnte. Schlussfolgerungen: Die Expression von GPR109A und FFAR2 lassen diese zwei FFARs als potenzielle Sensoren der intraruminalen bzw. intraepithelialen Nährstoffkonditionen erscheinen. Dabei deuten die vorliegenden Untersuchungen auf eine Aktivierung des FFAR2 durch Butyrat und dessen Metaboliten in den basalen Schichten des Pansenepithels hin. Infolge der Rezeptoraktivierung kommt es vermutlich zu einer Verminderung der intraepithelialen cAMP-Spiegel, welche wiederum einen (schwachen) Einfluss auf die Regulation des intrazellulären pH-Wertes mithilfe von NHEs zu haben scheinen. Entgegen unserer Ausgangshypothese scheinen aber die FFARs des ovinen Pansenepithels die pH-Homöostase des Epithels nur geringfügig zu beeinflussen. Ihre genaue physiologische Bedeutung – insbesondere des GPR109A – bleibt somit noch spekulativ.:1 Einleitung 1 2 Literaturübersicht 3 2.1 Bedeutung kurzkettiger Fettsäuren für den Wiederkäuer 3 2.2 Transport kurzkettiger Fettsäuren über das Pansenepithel 3 2.2.1 Apikale Aufnahme in das Pansenepithel 4 2.2.2 Basolaterale Ausschleusung in den Blutstrom 6 2.3 Metabolisierung kurzkettiger Fettsäuren im Pansenepithel 8 2.4 pH-Homöostase 9 2.4.1 pH-Regulation des Pansenlumens 9 2.4.2 pH-Regulation des Pansenepithels 10 2.5 Anpassungsmechanismen des Pansenepithels 12 2.6 Rolle des Butyrats 15 2.7 Fettsäurerezeptoren 16 2.7.1 G-Protein-gekoppelte Rezeptoren 17 2.7.2 GPRs für SCFAs 17 2.7.2.1 FFAR2 17 2.7.2.2 FFAR3 18 2.7.2.3 GPR109A 19 2.7.3 FFARs im Wiederkäuerorganismus 20 2.8 Monocarboxylattransporter 22 2.8.1 Die Familie der MCTs 22 2.8.2 Regulation der MCTs 23 2.8.3 MCTs im Pansenepithel 24 2.9 Natrium-Protonen-Austauscher 26 2.9.1 Die Familie der NHEs 26 2.9.2 Regulation der NHEs 27 2.9.3 NHEs im Pansenepithel 28 2.10 Fragestellungen der vorliegenden Arbeit 30 3 Publikationen 32 3.1 Publikation 1 32 3.2 Publikation 2 41 3.2.1 Supporting Information 56 4 Diskussion 57 4.1 Nachweis von FFARs im Pansenepithel 57 4.1.1 Regulation intrazellulärer Signalwege durch FFARs 59 4.1.2 GPR109A als potenzieller Butyrat-Rezeptor im Pansenepithel 62 4.1.3 FFAR2 als potenzieller Rezeptor für Butyrat 63 4.2 Seitenabhängigkeit der Butyrat-Effekte 64 4.3 pH-Abhängigkeit der cAMP-Spiegel 66 4.4 Einfluss von cAMP auf die Aktivität der MCTs 68 4.5 Einfluss von cAMP auf die NHE-Aktivität 70 4.6 Schlussfolgerungen 73 5 Zusammenfassung 75 6 Summary 77 7 Literaturverzeichnis 79 8 Anhang 101 8.1 Im Rahmen dieser Dissertation gehaltene Präsentationen 101 Danksagung 103 / Introduction: Forage plants are ruminally degraded to short chain fatty acids (SCFAs). These serve as the main energy source for ruminants. As SCFAs also influence the pH-homeostasis of the ruminal mucosa, the epithelium must be able to detect changes of both substrate and proton accumulation and adapt transport processes accordingly, in order to prevent metabolic dysfunction and thus the risk of ruminal acidosis. Studies in non-ruminant species detected so-called ‘free fatty acid receptors’ (FFARs) as potential SCFA-sensors in the gut lumen. It has been shown that these receptors transduce their information by modulation of intracellular levels of cyclic adenosine monophosphate (cAMP). Aim: This study intended to investigate if FFARs are located in the ovine ruminal epithelium. It should further be evaluated if FFARs can be stimulated by SCFAs leading to a modulation of intracellular pathways via cAMP. Finally, the study aimed to elucidate the influence of low epithelial cAMP-levels after butyrate application on the regulation of pH-homeostasis in the ruminal epithelium by modulating the activity of transport proteins such as monocarboxylate transporters (MCTs) and Na+/H+ exchangers (NHEs). Animals, material, and methods: All experiments were conducted with ovine (Ovis aries) ruminal tissues. The expression of different FFARs was investigated in native tissues using a reverse transcription polymerase chain reaction (RT-PCR) and immunohistochemical staining. For functional analysis, epithelial cAMP levels were determined by a quantitative and competitive assay after incubation of epithelia of the ruminal ventral sac in Ussing chambers. The influence of forskolin (a stimulator of the adenylyl cyclases), butyrate, as well as niacin (an FFAR agonist) was evaluated. Further, the effect of varying cAMP levels on transport activity of MCTs was characterised on Ussing chamber-mounted epithelia with radioactively labelled acetate and two MCT inhibitors (cyano-hydroxycinnamic acid and p-hydroxymercuribenzoic acid). Finally, the activity of NHEs was assessed in cultured ruminal epithelial cells. The intracellular pH was evaluated by spectrofluorometry while the cells were incubated with forskolin (to modify intracellular cAMP levels) or the NHE inhibitor 5-(N-ethyl-N-isopropyl)-amiloride. The data for the different set-ups were acquired from 5-8 animals each. Kolmogorov–Smirnov test was used for testing normality. For cAMP level analyses, the Friedman test followed by Dunn's test was performed. MCT and NHE measurements were analysed using one-way randomized block analysis of variance followed by Tukey's test. Results: GPR109A and FFAR2 were detected in all ovine ruminal epithelia examined (reticulum, atrium ruminis, ruminal ventral and dorsal sac, omasum) by RT-PCR and in ruminal ventral sac also by immunohistochemical staining. FFAR3, however, was detected solely on mRNA level in tissues of the ovine atrium ruminis. Thus, the two immunohistochemically detected receptors may serve as potential sensors for SCFAs in the ruminal epithelium. The analysis of intraepithelial cAMP levels revealed an inhibiting influence of butyrate application on cAMP pointing to an activation of FFARs by this SCFA. Nonetheless, the incubation with the GPR109A agonist niacin did not show any effect on cAMP levels. This finding contradicts the theory of an activation of GPR109A by butyrate. Looking at functional consequences of varying cAMP levels, in contrast to studies on non-ruminant species ruminal MCT1 activity was not influenced by different cAMP levels, at least under the conditions chosen in this in vitro study. However, regulation of intracellular pH in cultured ruminal epithelial cells tended to decrease with augmented cAMP levels. This might be mediated by an inhibition of NHEs. Conclusions: The expression of GPR109A and FFAR2 points at a participation of these receptors in sensing intraruminal and intraepithelial energy status. The present data hint at an activation of FFAR2 by butyrate or its metabolites in the basal layers of the epithelium. Activation of the receptor leads to decreased cAMP levels. This in turn seems to slightly modify the regulation of intracellular pH via NHEs. Contradicting our initial hypothesis, ovine ruminal FFARs seem to play only a minor role in modulation of epithelial pH homeostasis. The main physiological role of ruminal FFARs – especially of GPR109A – remains to be clarified.:1 Einleitung 1 2 Literaturübersicht 3 2.1 Bedeutung kurzkettiger Fettsäuren für den Wiederkäuer 3 2.2 Transport kurzkettiger Fettsäuren über das Pansenepithel 3 2.2.1 Apikale Aufnahme in das Pansenepithel 4 2.2.2 Basolaterale Ausschleusung in den Blutstrom 6 2.3 Metabolisierung kurzkettiger Fettsäuren im Pansenepithel 8 2.4 pH-Homöostase 9 2.4.1 pH-Regulation des Pansenlumens 9 2.4.2 pH-Regulation des Pansenepithels 10 2.5 Anpassungsmechanismen des Pansenepithels 12 2.6 Rolle des Butyrats 15 2.7 Fettsäurerezeptoren 16 2.7.1 G-Protein-gekoppelte Rezeptoren 17 2.7.2 GPRs für SCFAs 17 2.7.2.1 FFAR2 17 2.7.2.2 FFAR3 18 2.7.2.3 GPR109A 19 2.7.3 FFARs im Wiederkäuerorganismus 20 2.8 Monocarboxylattransporter 22 2.8.1 Die Familie der MCTs 22 2.8.2 Regulation der MCTs 23 2.8.3 MCTs im Pansenepithel 24 2.9 Natrium-Protonen-Austauscher 26 2.9.1 Die Familie der NHEs 26 2.9.2 Regulation der NHEs 27 2.9.3 NHEs im Pansenepithel 28 2.10 Fragestellungen der vorliegenden Arbeit 30 3 Publikationen 32 3.1 Publikation 1 32 3.2 Publikation 2 41 3.2.1 Supporting Information 56 4 Diskussion 57 4.1 Nachweis von FFARs im Pansenepithel 57 4.1.1 Regulation intrazellulärer Signalwege durch FFARs 59 4.1.2 GPR109A als potenzieller Butyrat-Rezeptor im Pansenepithel 62 4.1.3 FFAR2 als potenzieller Rezeptor für Butyrat 63 4.2 Seitenabhängigkeit der Butyrat-Effekte 64 4.3 pH-Abhängigkeit der cAMP-Spiegel 66 4.4 Einfluss von cAMP auf die Aktivität der MCTs 68 4.5 Einfluss von cAMP auf die NHE-Aktivität 70 4.6 Schlussfolgerungen 73 5 Zusammenfassung 75 6 Summary 77 7 Literaturverzeichnis 79 8 Anhang 101 8.1 Im Rahmen dieser Dissertation gehaltene Präsentationen 101 Danksagung 103