Les propriétés des nanotubes de carbone monoparois (SWCNTs) dépendent fortement de leur structure atomique. La croissance sélective en structure des SWCNTs est donc un objectif clé à atteindre pour les applications potentielles de ces matériaux uniques. Dans le travail présenté dans ce manuscrit, nous proposons une nouvelle méthode originale alliant chimie de coordination et chimie des surfaces, pour la croissance de SWCNTs par décomposition chimique en phase vapeur, à partir de pré­ curseurs de catalyseurs variés synthétisés par voie chimique.L 'étude approfondie de ce procédé est présenté pour trois systèmes métalliques de précurseurs (Fe, NiFe, NiCr), issus de la famille du bleu de Prusse. Une caractérisation détaillée des précurseurs, catalyseurs, et des SWCNTs synthétisés a permis de mettre en évidence des effets de la composition du catalyseur sur les phénomènes de croissance.Une étude comparative de microscopie électronique en transmission et de spectroscopie Raman pour la détermination de la distribution de diamètre des échantillons de SWCNTs obtenus a été effectuée, mettant en lumière l 'importance primordiale du recours à des caractérisations croisées pour l 'évaluation de la sélectivité des croissances.Enfin, d'autres pistes de précurseurs de catalyseurs synthétisés par voie chimique sont explorées. Des résultats préliminaires sur deux systèmes bimétalliques de précurseurs issus de la famille des « cyanosols » (FePd) , et de celle des polyoxometallates (CoW) sont présentés, soulignant leur intérêt pour la compréhension des mécanismes complexes de croissance des SWCNTs. / The work presented in this manuscript is focused on the study of single-walled carbon nanotube (S WCNT) growth by chemical vapor deposition, through the tuning of catalyst nanoparticle composition. The properties of S WCNTs strongly depend on their atomic structure, making structurally selective growth essential for future applications. Here we present a new and original method combining surface chemistry and coordination chemistry, for S CNT growth using a wide range of mono- and bimetallic catalyst systems, formed by the reduction of chemically synthesized catalyst precursors.A thorough study of this process is presented for three metallic precursor systems (Fe, NiFe, NiC), derived from the Prussian blue compound family. An extensive characterization of the precursors, ca­ -talysts, and the resulting S CNTs has allowed to evidence effects of catalyst composition on growth phenomena.We also show the importance of cross-characterization of SWCNT growth samples, through a comparative study between TEM, and Raman spectroscopy for diameter distribution assessment of our growth samples, and on diameter-sorted SWCNT samples.Preliminary results on the use of cyanosols and polyoxomet alates for SWCNT growth with additional bimetallic catalyst systems (FePd , and CoW) are also presented , highlighting the rich potential of inorganic chemistry and coordination chemistry in the field of SWCNT growth .

The wars between Denmark and the German states during the 19th century raised the issue in the Swedish public opinion of a potential Swedish intervention and of Scandinavism. This study examined the formation of opinion in Swedish newspapers during the years 1848-1850 and 1864 in order to identify similarities and differences in the reporting of the two wars. Furthermore, the study has aimed to examine which aspects were highlighted when it came to the possibility of a Swedish intervention and about the influence of Scandinavism surrounding this topic. The newspapers that were used as source material for the period 1848-1850 were Aftonbladet, Göteborgs Handels- och Sjöfartstidning, Öresundsposten and Stockholms Aftonpost while Aftonbladet, Göteborgs Handels- och Sjöfartstidning and Nya Dagligt Allehanda were used as examples for the opinions during the war of 1864. The study is focusing on external and internal influencing factors based on the realistic and idealistic traditions. Since the theory primarily deals with the view of a nation’s security and of international politics, it was modified so it could explain the newspapers perceptions of those very same issues. The results show that the opinion was ambivalent in its reporting on the external influencing factors during both wars, as both realistic and idealistic arguments were presented ongoingly. Based on the internal influencing factors, the results show that public opinion during the first war was predominantly idealistic in favour of a Swedish intervention. The most vital arguments for this were Scandinavism and the opinion formation against a norm-breaker, in this case the German states according to the newspapers. The public opinion had, however, changed during the second war to a more realistic point of view. Sweden’s self-interest and strategic situation were now being highlighted in order to emphasize that Sweden should not participate in the war. However, the results show that there were also exceptions for both periods and that the public opinion did not fully agree on the questions revolving a Swedish intervention or on Scandinavism.

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The discovery and dissemination of new knowledge are essential in food science. To advance our understanding of fruit chemistry, analytical methods were compared and applied. Polyphenols are secondary metabolites in fruits of particular importance in food science, as they contribute to the sensory attributes and health benefits of the products. Evaluation of common analytical methods for the quantification of polyphenols, including the Folin-Ciocalteu (F-C), Lowenthal permanganate (L-P), 4-dimethylaminocinnamaldehyde (DMAC) and the bovine serum albumin (BSA) precipitation methods, was conducted using analytical method validation procedures. The F-C method was not specific to polyphenols, and the L-P method had the widest working range but lacked accuracy. The DMAC method was the most specific to flavanols, and the BSA method was not suitable for quantification of smaller flavanols. Quantitative performance of these four methods was evaluated using a broad range of fruit-derived samples. Variation in quantitative results obtained using these four methods was explained by differences in polyphenol and matrix composition of these samples and differences in operating principles of the methods. The reactivity of individual polyphenol compounds (catechin, epicatechin, PC B2, PC pentamer, chlorogenic acid, phloretin, and quercetin) to the polyphenol and flavanol quantification results using Prussian blue (P-B), F-C, DMAC and BSA precipitation methods were also assessed and determined to differ by up to thirteen-fold, depending on the assay. Furthermore, the contribution and interactions of polyphenol compounds (catechin, PC B2, and chlorogenic acid) and potentially interfering compounds likely to be found in fruit and fruit products (ascorbic acid, glucose, and SO2) to the quantitative results of these methods were evaluated using a full factorial design. Significant interactions among polyphenol compounds, and among the interfering compounds were found. The standardized coefficient (β) for all factors and interactions of polyphenol compounds varied from 0.347 to 129, and from near 0 to -46.8 for all factors and interactions of interfering compounds. Our findings indicate that the choice of standards, polyphenol and matrix composition of the sample may cause disparity among the quantitative results of these methods. Amino acids in apple (Malus × domestica Borkh.) juice not only influence the quality of fermented cider through fermentation kinetics but also impact the flavor of the cider through yeast metabolism. Due to recent advances in analytical instrumentation, amino acids profiles in apple juice were determined much faster and more accurately than by previously applied methods. Twenty amino acids were quantified by UPLC-PDA in juices from 13 apple cultivars grown in Virginia. The relative amino acid profile was significantly different among the apple juices evaluated. The total amino acid concentration ranged from 18 mg/L in Blacktwig juice to 57 mg/L in Enterprise juice. L-Asparagine, L-aspartic acid and L-glutamine are the principal amino acids observed in most apple juices. These results will inform future research on yeast metabolism and nitrogen management during cider fermentation. To better disseminate knowledge gained through research to the next generation of food scientists, the effectiveness of new instructional technology—a cellphone-based personal response system—in food science education was evaluated. Students' academic performance was improved by the incorporation of this technology into lectures, and its use was well perceived by the students (easy to use and positively impacted their learning). This finding contributes to the scholarship of teaching and learning in food science by providing useful insight into the potential for application of such tools with improved student engagement and learning outcomes. Advances in food chemistry research will enable the development of value-added food products, and the pedagogical advancement in food science education will better convey new and existing knowledge to students, who will apply this knowledge to promote a safe and nutritious food supply that enhances human health and increases the value of specialty crops. / Doctor of Philosophy / In food science, both the discovery and dissemination of new knowledge are essential. To advance our understanding in fruit chemistry, several analytical methods were compared and applied. Polyphenols are important bioactive compounds in fruits associated with health benefits, and they also contribute to the bitterness and astringency of the products such as chocolate and red wines. Systematic evaluation of common analytical methods used to quantify polyphenols was conducted. When different methods were used to evaluate a broad range of fruit-derived samples, different results were obtained for a given sample, depending on the method applied. This was explained by the difference in polyphenol composition of these samples. Furthermore, different individual polyphenol compounds contributed differently to quantitative results for these methods. Interactions among polyphenol compounds and interference from constituents of the juice samples other than polyphenols were also found. These findings demonstrate that when comparing fruit chemistry (polyphenol concentration) results obtained using the methods evaluated, it is necessary to consider the polyphenol composition as well as the sample matrix composition. This knowledge will improve our ability to interpret and compare existing data on polyphenol content in fruits, advancing the understanding the polyphenols and health and informing producers to improve their fruit products with optimized quality and sensory characters. Secondly, amino acids in apple juice influence the quality of fermented cider, through not only controlling the fermentation rate, but also impacting the flavor of the cider through yeast metabolism. Twenty amino acids were quantified in juices from 13 apple cultivars grown in Virginia with potential use in cider making using a recently developed method in analytical chemistry. The relative amino acid profile was significantly different among the apple juices evaluated. L-Asparagine, L-aspartic acid and L-glutamine are the principal amino acids observed in most apple juices. This knowledge will help with the development of fermentation strategies for production of ciders with targeted sensory attributes. To better disseminate new knowledge in food science to the next generation, the effectiveness of a new educational technology application—a cellphone-based personal response system (similar to clickers)—in food science education was evaluated. Using this application during lecture resulted in improved quiz grades, and students felt that it was easy to use and positively impacted their learning. This application has the potential to improve effectiveness of lectures in higher education classrooms. Advances in food chemistry research will enable development of value-added food products, and the pedagogical advancement in food science education will better convey new and existing knowledge to students, who will apply this knowledge to promote a safe and nutritious food supply that enhances human health and increases the value of specialty crops.

Dans cette thèse, nous présentons une approche modélisatrice multi-échelles au sein de la théorie de la fonctionnelle densité (DFT) de différentes classes de complexes à propriétés magnétiques commutables essentiellement à base de Fe(II) (3d6). Le manuscrit est organisé en trois grandes parties : la première a été consacrée à la présentation de la chimie théorique (concepts et méthodes). Le magnétisme moléculaire été examiné au travers du calcul de la constante de couplage et discuté dans la partie II. L’analyse de la constante de couplage, du magnétisme, des structures électroniques et des liaisons chimiques a été présentée. D’autre part, l’étude des valeurs thermodynamiques pour [Fe(btz)2(NCS)2] ainsi que la famille de complexes à transition de spin [Fe(L)2(NCS)2] a formée la troisième partie. De deux approches complémentaires sont utilisées: i-moléculaire où l’entité isolée est examinée en utilisant des codes de calcul ciblés moyennant différentes fonctionnelles d’échange corrélation et bases ; ii-« tout solide » prenant en compte la structure cristalline étendue. Les résultats sont également appuyés par une étude semi-empirique au sein de la dynamique moléculaire / In this thesis, we present an multiscale approaches based on theoretical modeling within density functional (DFT) of different classes of complex magnetic properties switched from predominantly Fe(II) (3d6). The manuscript is organized into three main parts: the first was devoted to the presentation of theoretical chemistry (concepts and methods). The molecular magnetism was examined through the calculation of the coupling constant and discussed in Part II. The analysis of the coupling constant, magnetism, electronic structure and chemical bonds was presented. In the third Part, the study of thermodynamic values for [Fe(btz)2(NCS)2] and the family of spin crossover complexes [Fe(L)2(NCS)2] has formed the third party. Two complementary approaches are used: i-“molecular” which considers a fragment entity or isolated molecule using different computer codes targeted through various exchange correlation functional and basis; ii-"solid state" taking into account the extended crystal structure. The results are also supported by a semi-empirical study through molecular dynamics.

O lactato é um metabólito chave formado pelo metabolismo anaeróbico da glicose nos músculos, e tem se tornado um biomarcador importante no âmbito clínico e esportivo. Atualmente, existem biossensores eletroquímicos portáteis que são capazes de determinar os níveis de lactato no organismo em tempo real. No entanto, tal método é invasivo uma vez que requer amostras de sangue. O presente projeto tem como objetivo desenvolver um biossensor eletroquímico descartável para detecção de lactato no suor. Para isto a configuração do dispositivo foi feita utilizando a celulose bacteriana como substrato para obtenção de um dispositivo que seja resistente à deformação mecânica, especialmente quando molhado e, também, permeável ao suor. A impressão dos eletrodos de carbono neste substrato foi efetuada utilizando o processo de serigrafia. Com os dispositivos produzidos foram realizados experimentos de voltametria cíclica e espectroscopia de impedância eletroquímica, a fim de caracterizar o sensor desenvolvido e investigar a influência do pré-tratamento eletroquímico na sua performance analítica. A partir da modificação da superfície eletródica com nanocubos de Azul da Prússia foi possível desenvolver um sensor eletroquímico para detecção de peróxido de hidrogênio. A cronoamperometria foi utilizada para a determinação da curva analítica para o peróxido de hidrogênio. Com todos os parâmetros da cronoamperometria otimizados, uma dependência linear da corrente catódica com a concentração de peróxido de hidrogênio foi obtida, com a equação: Ip = 0,1 + 4,30 [H2O2], com r2 = 0,999 (n = 3). Esta curva analítica mostrou que a metodologia apresenta um Limite de Detecção e de Quantificação de mol L-1 e mol L-1, respectivamente. Para a configuração do biossensor eletroquímico a enzima lactato oxidase foi incorporada à superfície do papel pelo método de ligação covalente. Adotando esta metodologia foi verificado um aumento da área eletroativa que possibilitou uma melhora significativa no desempenho do sensor desenvolvido. No qual se obteve uma região linear de 1-24,0 mmol L-1 em suor sintético, obtendo-se Limites de detecção e Quantificação de e mol L-1. Tais parâmetros se mostraram adequados já que o suor pode apresentar níveis de aproximadamente 25 mmol L-1 de lactato. De modo geral, foi possível desenvolver uma plataforma eletroquímica no substrato de celulose bacteriana para a detecção de lactato em amostras de suor sintético. O dispositivo desenvolvido apresentou uma boa durabilidade e resistência ao se executarem sucessivas medidas corroborando a viabilidade deste substrato na projeção de sensores vestíveis para a aplicação direta na pele e monitoramento dos níveis de lactato em tempo real. / Lactate is a key metabolite formed in the anaerobic metabolism of glucose in the muscles. It has become an important biomarker in the clinical and sport scopes. Currently, there are portable biosensors that are able to determine lactate levels in real time. However, these methods are invasive since they require blood samples. Herein, we aim to develop a disposable wearable electrochemical biosensor for detection of lactate in sweat. For this purpose the configuration of the device was made with bacterial cellulose substrate in order to be permeable to sweat and resistant to mechanical deformation, especially when wet. The fabrication of the electrodes was made through screen printing technique. Electrochemical impedance spectroscopy and cyclic voltammetry were used to characterize the sensor developed in order to investigate the influence of the electrochemical pre-treatment in the analytical performance of the electrodes. To develop an electrochemical sensor for the detection of hydrogen peroxide the screen printed electrode was modified with Prussian blue nanocubes. Chronoamperometry experiments were used to detect of hydrogen peroxide. From optimized chronoamperometry parameters, a linear dependence of the cathodic current with the hydrogen peroxide concentration was obtained with the equation: Ip = 0.1 + 4.30 [H2O2], with r2 = 0.999 (n = 3). The limit of detection (LOD) and the limit of quantification (LOQ) were mol L-1 e mol L-1, respectively. For the configuration of the electrochemical biosensor the lactate oxidase enzyme was immobilized on the paper surface by the covalent bonding method. Adopting this methodology was verified an increase of the electroactive area that allowed a significant improvement in the performance of the developed sensor. In which a linear concentration range of 1-24.0 mmol L-1 was obtained in the synthetic sweat, obtaining LOD and LOQ of mol L-1 e mol L-1, respectively. Such parameters were adequate since sweat may have lactate levels of approximately 25 mmol L-1. Finally, it was possible to develop an electrochemical platform using the bacterial cellulose substrate for the detection of lactate in samples of synthetic sweat. The developed device presented a good durability and resistance when performing electrochemical measurements assuring the feasibility of this substrate in the projection of wearable sensors for the direct application to skin and monitoring of lactate levels in real time.

Este trabalho apresenta os resultados do preparo e caracterização de dispositivos eletrocrômicos (ECD - electrochromic devices) contendo filmes finos de azul da Prússia (PB) como camada eletrocrômica, CeO2-TiO2 como contra-eletrodo e eletrólitos à base de polímeros contendo glicerol, formaldeído e γ-butirolactona. Os filmes finos de azul da Prússia foram preparados pelo método de eletrodeposição galvanostática e usados para montagem de dispositivos eletrocrômicos com eletrólitos de composição polimérica variada. Os filmes finos foram caracterizados através de medidas de densidade de carga, voltametria cíclica e transmitância no UV-Vis, além de análises morfológicas por microscopia de força atômica (AFM) e microscopia de varredura eletrônica (MEV), elipsometria, medidas de espessura, ângulo de contato e eficiência de coloração. O filme eletrodepositado por 300 s apresentou densidade de carga de 1,62 mC.cm-2 e 0,98 de reversibilidade com rugosidade de 17,7 nm, espessura de 315 nm via elipsometria e 216 nm via perfilometria. A eficiência de coloração calculada foi de 131,4 cm2.C-1 e os valores de ângulo de contato e energia livre de superfície também foram calculadas. As análises voltamétricas dos filmes finos revelaram picos característicos dos processos de oxidação e redução e as análises espectroscópicas apresentaram variação de transmitância de 71,6 % em 686 nm em solução eletrolítica de KCL 1 mol.L-1. Foram preparados e caracterizados dispositivos com eletrólitos a base de gelatina comercial com sal LiClO4; poli(vinil butirato) (PVB) com par iônico LiI/I2; PVB com LiClO4; PVB com par iônico LiI/I2+disperse red; ágar com LiClO4; ágar com sal Eu(CF3SO3)3; DNA com LiClO4; DNA com sal Er(CF3SO3)3; pectina com LiClO4; HPC com ácido acético; HPC com LiClO4 e PVDF com LiClO4. Dentre os resultados obtidos, os melhores resultados de densidade de carga de 10,1 e 8,5 mC.cm-2 foram obtidos para os dispositivos com eletrólitos de HPC e pectina, ambas com sal LiClO4. Voltamogramas cíclicos das amostras estudadas revelaram picos anódicos e catódicos referentes à extração e inserção de íons de lítio e/ou prótons, e elétrons no filme de PB. As análises de transmitância em 686 nm entre o estado colorido e descolorido dos dispositivos mostraram os valores de 40,2% para a janela contendo eletrólito à base de gelatina com LiClO4 e 35,2 % para a janela com ágar e sal Eu(CF3SO3). Além disso, também foi verificada a estabilidade dos dispositivos revelando a duração entre 400 a 2200 ciclos cronoamperométricos, dependendo do eletrólito usado. Os resultados obtidos mostram que os dispositivos estudados neste trabalho são potenciais candidatos para aplicações práticas em dispositivos eletrocrômicos. / This work presents the results of the preparation and characterization of electrochromic devices (ECDs) containing a thin film of Prussian blue (PB) as electrochromic layer, CeO2-TiO2 as a counter electrode and electrolytes based on polymers containing glycerol, formaldehyde, and γ-butyrolactone. Thin films of Prussian blue were prepared by galvanostatic electrodeposition method and used for the assembly of electrochromic devices with varying polymer composition of electrolytes. The thin films were characterized by charge density measurements, cyclic voltammetry, transmittance in the UV-Vis, and morphological analyzes such as atomic force microscopy (AFM) and scanning electron microscopy (SEM). Moreover, there were subjected to ellipsometry, thickness, contact angle, and coloring efficiency measurements. The electrodeposited film of 300 s had charge density of 1.62 mC.cm-2 and 0.98 of reversibility with roughness of 17.7 nm and thickness of 315 nm via ellipsometry and 216 nm via profilometry. The calculated color efficiency was 131.4 cm2.C-1 and the contact angle values and surface free energy were calculated. The voltammetric analyzes of thin films showed characteristic peaks of oxidation and reduction processes and spectroscopic analysis showed 71.6% transmittance variation at 686 nm in 1 mol.L-1 KCL electrolyte solution. ECD were prepared and characterized, using electrolytes such as commercial gelatin with LiClO4 salt; poly (vinyl butyrate) (PVB) with ion pair LiI/I2; PVB with LiClO4; PVB with ion pair LiI/I2 + disperse red; agar with LiClO4; agar with Eu(CF3SO3)3 salt; DNA with LiClO4; DNA with Er(CF3SO3)3 salt; pectin with LiClO4; HPC with acetic acid; HPC with LiClO4 and PVDF LiClO4. The best results of charge density of 8.5 and 10.1 mC.cm-2 were obtained for devices with HPC electrolytes and pectin, both with LiClO4 salt. Cyclic voltammetry of the studied samples revealed anodic and cathodic peaks relating to the extraction and insertion of lithium ions and/or protons and electrons in the PB film. The transmittance at 686 nm analysis between the colored state and discolored windows showed values of 40.2% for the window containing electrolyte of gelatin with LiClO4 and 35.2% for the window with agar and Eu(CF3SO3) salt. Furthermore, the stability of the devices was also recorded revealing the duration between 400-2200 chronoamperometric cycles, depending on the used electrolyte. The results show that the windows studied in this work are potential candidates for electrochromic devices applications.

L'état d'art concernant l'élaboration des matériaux inorganiques multifonctionnels, à l'échelle nanométrique, a fait l'objet de nombreuses recherches depuis vingt ans. Les réseaux de coordination tridimensionnels d'analogues de bleu de Prusse présentent des propriétés magnétiques modulables par l'application d'un stimulus extérieur (champ magnétique, irradiation lumineuse, pression ou variation de température etc...) qui mènent à une variété d'applications notamment pour le stockage de l'information et pour l'imagerie médicale. C'est dans ce cadre que s'inscrit ce travail de thèse.L'objectif principal porte sur la synthèse, la caractérisation chimique et structurale et l'étude des propriétés magnétiques, photomagnétiques et de relaxivité de nano-objets multicouches de ces réseaux. Dans une première partie, nous avons cherché à élaborer des nanoparticules de l'analogue CsCoFe(CN)6 du bleu de Prusse photomagnétique de tailles bien contrôlées. La synthèse met en jeu plusieurs facteurs qui influent la taille et l’homogénéité des particules. Ainsi une croissance contrôlée de la taille a été obtenue permettant de sonder l’effet de la taille sur la réponse photomagnétique. L’assemblage de ces particules sur un substrat de graphite orienté HOPG a permet d’obtenir une monocouche compacte sur plusieurs microns qui conduit à une croissance de films d’épaisseurs contrôlées. Le comportement photomagnétique a été étudié sur ces films. Dans la deuxième partie, nous nous sommes également intéressés à combiner, toujours à l’échelle nanométrique, cet analogue photomagnétique à un autre réseau ferromagnétique CsNiCr(CN)6 dans le but de créer une réponse exaltée sous lumière à plus haute température. Un comportement synergique est observé dans de telles hétérostructures et se manifeste par (i) une aimantation présentant un renversement uniforme des deux composantes et (ii) une augmentation photo-induite de l'aimantation qui persiste jusqu’à la température d’ordre du ferromagnétique.La dernière partie est consacrée à la synthèse d’agents de contraste nanométriques de réseaux de coordination. D'une part, des nanoparticules de bleu de Prusse KFeFe(CN)6 de tailles différentes ont été synthétisées avec un excellent contrôle de la taille. Les valeurs de relaxivité de la composante longitudinale T1 du temps de relaxation montrent une dépendence de la taille et du taux d’atomes paramagnétiques en surface. D'autre part, nous avons élaboré un alliage MnxIn1-xFe(CN)6 avec différentes proportions en manganèse, différentes tailles ont été obtenues en fonction du taux de manganèse inséré. Nous avons démontré que les ions MnII sont localisés en surface dans une structure proche de la structure cœur-coquille qui explique les valeurs élevées observées. Les valeurs élevées de la relaxivité de ces particules en font d’excellents candidats en tant qu’agents de contraste pour l‘imagerie à résonance magnétique (IRM). Afin d’explorer leurs potentialités, les particules de KFeFe(CN)6 de 6 nm et de Mn0.3In0.7Fe(CN)6, présentant la plus grande valeur de relaxivité, ont été enrobées par un polymère fluorescent biocompatible et internalisées au sein des cellules vivantes. Des tests de toxicité ont été aussi effectués. / Designing new objects in the perspective of creating useful functionalities at the nanoscale has been the subject of intense research efforts during the last 20 years. In the field of molecular magnetism, coordination nanoparticles (CNP) are among the most fascinating materials in the field of molecular magnetism because they may show bistability at room temperature under the effect of different external stimuli such as light, temperature, pressure, electrical field, etc…. The new and elegant route to stabilize negatively charged surfactant-free nanoparticles in water permitting an epitaxial growth of successive the layers of the same or of different Prussian Blue Analogues described by some of us was used in this work to design core-multi-shell nanocrystals with a fine tuning of their thickness. These network structures may be useful for several applications such as data storage and medical imaging.In the first part, we describe the synthesis of well controlled photomagnetic CsCoFe(CN)6 nanoparticles. The synthesis involves several factors that influence the size and homogeneity of the particles. The controlled growth of the size objects was also performed to investigate the effect of the size on the photomagnetic response. The assembly of these particles on oriented graphite (HOPG) substrates leads to a compact monolayer of several microns. The compact monolayers were used as template for the controlled growth of photomagnetic films. In the second part, we report the synthesis of sub-50 nm heterostructured nano-objects in which a ferromagnetic network of CsNiCr(CN)6 is combined to a photo magnetic CsCoFe(CN)6 layer in order to achieve synergy between the two components. The synergistic behavior is observed in such heterostructures and manifested by (i) a uniform reversal of the magnetization and (ii) a persistent increase of the photo-induced magnetization up to the “ordering” temperature (60 K) of the ferromagnetic component.The last part is devoted to the synthesis of nanosized coordination networks contrast agents. First, Prussian blue nanoparticles KFeFe(CN)6 with different sizes were prepared with excellent size control. Relaxivity values of the longitudinal component T1 of the relaxation time were found to depend on the size and the rate of the paramagnetic atoms present on the surface. On the other hand, we describe the synthesis of MnxIn1-xFe(CN)6 nanoparticles with different proportions of Mn. Different sizes were obtained, which depend on the rate of inserted Mn ions. We have demonstrated that the MnII ions are located on the surface in a sub-core-shell structure, which explains the high relaxivity values. The high relaxivity values of these particles show that they are excellent candidates as contrast agents for magnetic resonance imaging (MRI).