Haul-by-haul steam trawler catch and effort data for 1918�23, 1937�43 and 1952�57, which covers a large portion of the history of steam trawling in the Australian South East Fishery, were examined in detail for the first time. There were 64,371 haul records in total. The catch-rate for all retained catch combined shows a strong decline overall, with a brief recovery during World War II, probably due to increased retention of previously discarded species. The fishing fleet moved to more distant fishing grounds and deeper waters as the catch-rate declined. The catch-rates of the main commercial species followed a similar pattern in a number of regions within the fishery. The catchrate of the primary target species � tiger flathead (Neoplatycephalus richardsoni) � dropped considerably from the early, very high, catch-rates. Chinaman leatherjacket (Nelusetta ayraudi) and latchet (Pterygotrigla polyommata) � species that were apparently abundant in the early years of the fishery � virtually disappeared from catches in later years. The appearance of greater catches of jackass morwong (Nemadactylus macropterus), redfish (Centroberyx affinis), and shark/skate during the war and afterwards was probably due to increased retention of catches of these species. The disappearance of certain species from the catch may be due to high fishing pressure alone, or to a combination of fishing pressure, changes in the shelf habitat possibly caused by the trawl gear, and environmental fluctuations. Catch-rates in weight per haul per species were standardised to annual indices of abundance using a log-linear model. Standardised annual index trends for flathead, latchet and leatherjacket indicate a strong to severe decline over the period covered by the data. All species showed seasonal patterns, but the peak season varied depending on the species. The distribution of standardised catch-rate by area also differed greatly by species, and no single area showed consistent differences across all species. Day trawls caught more flathead, redfish and latchet, while night trawls caught more morwong and leatherjacket. Moon phase had less influence on catch-rates than the other factors examined. Correlation of annual index trends with a number of annual mean environmental factors was examined and no strong correlations were found. Annual catches of the major commercial trawl species on the SE Australian shelf were estimated from recorded total trawl catches, catch species composition from subsamples and estimates of the rate of discarding. These annual catches, standardised indices of abundance and biological population parameters were used in single-species stock reduction models to estimate absolute biomass trends. Biological population parameters and the biomass estimates were used to calculate management reference point fishing mortality rates F0.1, Fspr30 and Fmsy. Results showed that simple plausible population models can be constructed that account for catches over the long period of time from 1915 to 1961. Simple mass-balance ecosystem models were built for the demersal community of the SE Australian shelf for 1915 and 1961 using the Ecopath software. Model inputs were consistent with a more comprehensive SE marine ecosystem model in development by CSIRO. The models demonstrate that biomass estimates produced by the single species stock reduction models can be consistently integrated into simple plausible massbalance ecosystem models. Modern stock assessments for the main commercial species in this fishery today mostly used data collected since about 1985. Abundance indices and total catch estimates from this study have been used in the most recent assessments for tiger flathead and morwong, allowing construction of the exploitation history for these species spanning almost 100 years. Use of the historical information has increased confidence in the estimates of the modern stock assessments � particularly management reference points, and has allowed us to quantify changes in fish abundance that have simply been documented anecdotally in the past.

Titel: När hjältar faller - En jämförande studie av Aftonbladets och Expressens skildring av idrottshjältarna Ludmila Engquist, Tiger Woods, Lance Armstrong och Oscar Pistorius. Författare: Marianne Andersson Publikationstyp: Uppsats Nivå: C Poäng: 15 hp Huvudområde: Medie- och kommunikationsvetenskap Kursnamn: MKV 61-90 hp Programnamn: Informatörsprogrammet Antal sidor: 39 Handledare: Mats Hyvönen Ämne: Hur Aftonbladet och Expressen berättar om idrottshjältar som faller karriärmässigt. Frågeställning: Hur berättar de svenska kvällstidningarna Aftonbladet och Expressen för sina läsare när/att en idrottshjälte faller karriärmässigt? Teoretiska perspektiv: Tidningsartiklarna har analyserats från Michael Foucaults teorier med utgångspunkt från hans bok ”Diskursens ordning” samt utifrån begreppen representation och identifikation i medier. Tillvägagångssätt: Utifrån en dokumentanalys har de publicerade artiklarna studerats för att ta reda på hur tidningarna valt att berätta om de olika fallen. Med hjälp av en kvalitativ analysmetod studeras om medierna använder sig av någon slags dramaturgi när de skildrar händelserna samt om det finns ett mönster med vilka som får komma till tals. Slutsats: Analysen visar att sättet som tidningarna rapporterar på om de fyra händelserna följer en bestämd dramaturgisk och kronologisk ordning. I samtliga fall kommer samma typer av människor till tals och de bilder som publicerar skildrar liknade motiv oavsett idrott eller fall.

This research deals with the challenges of the conservation of tiger (Panthera tigris tigris) in the Chitwan National Park of Nepal and aims to be a model for tiger conservation in the tropical areas of other tiger range countries. Despite the high level of public concern and major investments during the last few decades for conservation, wild tigers continue to be under grave threat, and their preservation now requires, more than ever before, using reliable ecological knowledge for their conservation interventions. In this dissertation, I investigated various factors that affect on tiger conservation in this park: population status of prey, dietary patterns of tiger and its impact on sympatric carnivores (e.g., leopard) and increasing human-wildlife conflicts, effects of habitat structures and human disturbances on prey and predator species abundance and distribution.

Cette thèse porte sur deux espèces de grands requins, le requin bouledogue Carcharhinus leucas et le requin tigre Galeocerdo cuvier. Les objectifs sont d'étudier la structure génétique de leurs populations, la taille efficace des populations identifiées et les modes de reproduction de ces deux espèces. Une différenciation génétique importante a été identifiée entre les populations de requin bouledogue de l'Ouest de l'océan Indien et de l'Ouest du Pacifique, reflétant soit une absence de flux de gènes contemporains, soit des flux de gènes uniquement assurés par les mâles. À l'inverse, les populations de requin tigre de ces deux régions sont homogènes génétiquement. Une plus faible diversité génétique a été identifiée chez le requin tigre que chez le requin bouledogue, peut-être liée à une diminution forte des effectifs datant de moins de 3 000 ans. Autour de La Réunion, les populations des requins bouledogue et tigre suivent des dynamiques différentes, liées à leurs modes de reproduction. Chez le requin bouledogue, les individus semblent fidèles à des zones côtières particulières (philopatrie) pour s'accoupler et/ou mettre bas, et les portées sont fréquemment issues de plusieurs pères (polyandrie). À l'inverse, les zones d'accouplement et de mise bas du requin tigre restent mal connues, et cette espèce semble exclusivement monoandre, caractéristiques liées à sa nature semi-océanique. Ces travaux montrent les capacités de dispersion importantes de ces deux espèces. Leurs populations présentent des dynamiques différentes induisant une vulnérabilité différente aux pressions anthropiques. / This PhD thesis focuses on two large shark species, the bull shark Carcharhinus leucas and the tiger shark Galeocerdo cuvier. The aims are to study the genetic structuring of their populations, the effective population size of the delimited populations and the reproductive modes of both species. A strong genetic differentiation was highlighted between bull shark populations from the Western Indian Ocean and the Western Pacific, due to either an absence of contemporary gene flow or to an absence of female gene flow only. On the opposite, tiger shark populations seem genetically homogenous, with important genetic connectivity between both regions. Within each region, no genetic differentiation among localities was highlighted for both species. A weaker genetic diversity was identified for the tiger shark, probably linked to the occurrence of a recent bottleneck occurring less than 3,000 years ago. Around Reunion Island, bull and tiger shark populations present different dynamics, linked to their reproductive modes. Bull shark individuals from both sexes seem to exhibit some fidelity to specific coastal sites (philopatry) to mate and/or deliver embryos, and litters are frequently issued from several fathers (polyandry). On the opposite, mating and pupping areas of the tiger shark remain poorly known, and this species seems exclusively monoandrous, probably linked to its semi-oceanic nature.This work highlights the high dispersal abilities of both species. Their populations present different dynamics, leading to different sensitivities to anthropogenic pressures. These results point out the need to adopt management plans specific to each species

A Star Called Henry (1999), do escritor irlandês Roddy Doyle (1958-), é o primeiro livro da trilogia The Last Roundup, cujo protagonista é Henry Smart. Este nasce em Dublin no início do século XX e desempenha papel importante na luta pela independência da Irlanda. Juntamente com os Irish Volunteers, Smart combate no Levante de Páscoa de 1916, auxilia na escrita da declaração de independência do país e torna-se soldado do Irish Republican Army (IRA) durante a Guerra da Independência (1919-1921). Henry é um herói, mas não do tipo clássico: filho de um assassino de aluguel e de uma adolescente pobre, Smart é ladrão desde os primeiros anos de vida e, durante suas lutas pela Irlanda, afirma não estar interessado no ideal nacionalista, uma vez que luta por dinheiro, comida e reconhecimento. Vivendo às margens da sociedade, Henry Smart desconstrói uma aura romântica em torno do Levante, da Guerra da Independência e dos heróis nacionalistas. O ponto de partida desta pesquisa é o questionamento sobre o impulso do autor em escrever um romance histórico em tempos de prosperidade financeira, pois Doyle publica a obra durante o período conhecido como Tigre Celta (1994-2008). Também questionamos por que o autor decide representar Dublin e os heróis nacionais de modo contrastante com o simbolismo nacionalista. Entendemos que o contexto de publicação do romance influencia a produção artística e, dessa forma, ao escolher a temática histórica, Doyle constrói uma crítica ao nacionalismo do início do século XX e também à sociedade do Tigre Celta. O autor entrelaça temporalidades a fim de expor as lacunas e inconsistências do passado e também do presente. / A Star Called Henry (1999), by the Irish writer Roddy Doyle (1958), is the first book of the trilogy The Last Roundup, whose protagonist is Henry Smart. He is born in Dublin at the beginning of the twentieth century and he plays an important role in the fight for Irelands independence. Along with the Irish Volunteers, Smart fights in the 1916 Easter Rising, helps to write the proclamation of independence and becomes a soldier of the Irish Republican Army (IRA) in the War of Independence (1919-1921). Henry is a hero, but not the classic kind: the son of a hired killer and a poor teenager, Smart is a thief since his early years and, when he fights for Ireland, he is not interested in the nationalist ideal, since he fights for money, food and recognition. Living at the margins of society, Henry Smart deconstructs the romantic aura around the Rising, the War of Independence and the nationalist heroes. The starting point of this research is to investigate the authors impulse to write a historical novel in times of financial prosperity, since Doyle publishes the book during the Celtic Tiger era (1994-2008). We also aim to understand why the author decides to represent Dublin and the nationalist heroes in a way that contrasts with the nationalist symbolism. We understand that the context of publication influences the artistic production, and, therefore, when choosing the historical theme, Doyle criticizes both the early twentieth-century nationalism and the Celtic Tiger society. The author intertwines temporalities in order to expose the gaps and inconsistencies of the past and the present.

The aim of this thesis is to compare the different Crouching Tiger, Hidden Dragon film reviews from Chinese and American reviewers respectively, and to see how they evaluate and understand the film in the different ways. We use reception theory as our theoretical tool, and divide the film into four themes so that we can compare the different reviews in a more relative way. Meanwhile, we also present some brief ideas to explain the reason why the film gets the different response from both sides. Since our main purpose is to compare the different film reviews, so we choose the comparative design as our research design. The main findings of this thesis show that Chinese and American reviewers do have some distinct evaluations, understandings and views about the film.Besides, culture and aesthetic become the two major factors to influence the response from both sides.

Habitat use of mesophotic coral reefs by sharks is largely unknown. However, it is well established that mesophotic reefs are the site of spawning aggregations for many species of teleost fish. These aggregations represent seasonal concentrations of potential prey biomass that may influence the habitat use of predatory species such as large sharks. I employed acoustic monitoring to examine the movements of three shark species lemon shark (Negaprion brevirostris), tiger shark (Galeocerdo cuvier), and Caribbean reef shark (Carcharhinus perezi)] to determine 1) the comparative spatiotemporal patterns of mesophotic reef habitat use by the three shark species and 2) the spatiotemporal relationship between these sharks and grouper spawning aggregations at a fish spawning aggregation (FSA) site (Hind Bank and Grammanik Bank) along the southern reef shelf edge off St. Thomas, United States Virgin Islands (USVI). Tiger and lemon sharks were detected across nearly the entire acoustic array, which spanned ~ 1060 km2. When present, Caribbean reef sharks used a much smaller activity space, composed exclusively of mesophotic reef habitat located within FSA sites. Individuals from all three species were typically detected for stretches of several consecutive days, while periods without detections usually lasted less than one week. Lemon sharks were present at the FSA site more often during the grouper spawning season (Dec-May) than the non-spawning season (Jun-Nov), but showed no preference toward specific areas within the FSA site, which varied by location and grouper species composition. In contrast, there was no relationship between the presence of tiger and Caribbean reef sharks at the FSA site and the grouper spawning season. My results suggest that despite different habitat use patterns and varying degrees of fidelity, this mesophotic reef serves as an important habitat to all three shark species.

Tiger nuts (Cyperus esculentus L) are recognized as a high potential, alternative source of food nutrients. However, there is limited scientific literature on the technological possibilities for developing value-added foods, such as fermented products from tiger nut milk. Therefore, strategies for producing and improving the properties of fermented tiger nut milk were investigated for generating lactose-free, nutritious yogurt-like products with acceptable sensory properties and a prolonged shelf life quality. A wet-milling procedure was standardized for extracting tiger nut milk from tiger nuts, and the effects of the extraction process on nutrient distribution, colour properties and colloidal stability of the milk were analyzed. Next, tiger nut milk was enriched with proteins and/or hydrocolloids and the impact of the additives on the physical properties of the milk were determined. Enriched tiger nut milk was fermented by using classical yogurt cultures and the obtained products were analyzed for the microbiological, physico-chemical and sensory characteristics. Additionally, effects of enriching tiger nut milk with microbial transglutaminase cross-linked proteins on the microbiological and physico-chemical properties were evaluated. Higher wet-milling intensity improved the nutrient composition, colloidal stability and colour of the milk. Enrichment of tiger nut milk with milk proteins and xanthan gum enhanced the viscosity and stability, and after fermentation, led to homogenous gel-like products with superior microbiological, physico-chemical and different sensory properties compared to the fermented plain tiger nut milk. Microbial transglutaminase cross-linked proteins improved the physical characteristics of the fermented product, especially during storage. This product would be relevant in many developing countries with high prevalence of lactose intolerance, limited access to nutritious food but show a high distribution of tiger nut vegetation.:1. Introduction and aim 1 2. Literature review 4 2.1 Tiger nut, origin, nutritional value and food use 4 2.2 Tiger nut milk, preparation and nutrient composition 7 2.3 Colloidal characteristics of tiger nut milk 9 2.4 Factors accounting for the dispersion stability of tiger nut milk 10 2.5 Enhancing tiger nut milk stability 12 2.6 Properties of fermented tiger nut milk 17 2.7 Microbial transglutaminase and properties of fermented tiger nut milk 18 3. Methodology 21 3.1 Extraction and characterisation of tiger nut milk 21 3.1.1 Sample collection and preparation 21 3.1.2 Tiger nut milk extraction 21 3.1.3 Nutrient analysis of tiger nuts 22 3.1.4 Analysis of tiger nut products 23 3.1.5 Particle size distribution 24 3.1.6 Colloidal stability 25 3.1.7 Colour measurement 25 3.2 Stabilisation of tiger nut milk dispersion 26 3.2.1 Tiger nut milk preparation 26 3.2.2 Preparation of tiger nut milk enrichments 26 3.2.3 Gravitational stability of enriched tiger nut milk 27 3.2.4 Accelerated gravitational stability of enriched tiger nut milk 28 3.2.5 Viscosity of TNM mixtures 29 3.3 Extraction and characterisation of globular tiger nut proteins 29 3.3.1 Protein extraction and fractionation 29 3.3.2 Molecular mass of globular tiger nut proteins 31 3.3.3 Denaturation temperature of globular tiger nut proteins 32 3.3.4 Isoelectric point of globular tiger nut protein 33 3.4 Properties of fermented tiger nut milk enriched with proteins 34 3.4.1 Materials and Reagents 34 3.4.2 Preparation of plain and enriched tiger nut milk 34 3.4.3 Fermentation of plain and enriched tiger nut milk 35 3.4.4 Viable counts of starter cultures in fermented tiger nut milk systems 36 3.4.5 Chemical analysis of unfermented and fermented tiger nut milk 36 3.4.6 Physical analysis of fermented tiger nut milk products 37 3.4.7 Sensory analysis of fermented tiger nut milk products 38 3.5 Microbial transglutaminase and fermented tiger nut milk property 38 3.5.1 Preparation of plain and enriched tiger nut milk 38 3.5.2 Fermentation of plain and enriched tiger nut milk 39 3.5.3 Analysis of the enzymatically cross-linked proteins 39 3.5.4 Viable counts 40 3.5.5 pH and titratable acidity 40 3.5.6 Syneresis and viscosity 41 3.5.7 Colour of fermented tiger nut products 41 3.6 Statistical analysis 41 4. Results and discussion 43 4.1 Extraction and characteristics of tiger nut milk 43 4.1.1 Material recovery, mass transfer and yield of tiger nut solids 43 4.1.2 Nutrient composition of tiger nut products 45 4.1.3 Physical properties of tiger nut milk 48 4.1.3.1 Particle size distribution of extracted tiger nut milk 48 4.1.3.2 Colloidal stability of tiger nut milk 49 4.1.3.3 Colour stability of tiger nut milk 51 4.2 Stabilisation of tiger nut milk 53 4.2.1 Effects of enrichments on the stability of tiger nut milk 53 4.2.2 Effects of pH and temperature on the stability of enriched TNM 56 4.2.3 Effects of enrichments on the rheology of tiger nut milk 58 4.3 Tiger nut protein extraction and characterisation 60 4.3.1 Protein extraction and fractionation 60 4.3.2 Molecular mass of tiger nut protein 62 4.3.3 Thermal denaturation of tiger nut protein 63 4.3.4 Isoelectric point of tiger nut proteins 66 4.4 Properties of fermented tiger nut milk enriched with proteins 67 4.4.1 Acidification and gel formation during fermentation 67 4.4.2 Microbiological properties of fermented enriched tiger nut milk 70 4.4.3 Physico-chemical properties of fermented enriched tiger nut milk 71 4.4.4 Sensory properties of fermented tiger nut milk products 76 4.5 Microbial transglutaminase and fermented tiger nut milk property 77 4.5.1 Effects on tiger nut milk fermentation 77 4.5.2 Microbiological properties during storage of fermented product 81 4.5.3 Physico-chemical properties during storage of fermented product 83 4.5.4 Effects on colour of fermented tiger nut product 86 5. Conclusions and outlook 88 Bibliography 90 List of figures 111 List of tables 115 List of Publications 116 Poster and presentations 116 / Erdmandeln (Cyperus esculentus L) haben ein hohes Potential als alternative Quelle Lebensmittelinhaltsstoffen. Allerdings gibt es nur in begrenztem Ausmaß Literatur über technologische Möglichkeiten zur Entwicklung von Mehrwert-Lebensmitteln wie fermentierter Erdmandelmilch. Daher wurden Strategien zur Herstellung und Verbesserung der Eigenschaften von fermentierter Erdmandelmilch zur Erzeugung laktosefreier joghurtähnlicher Produkte mit akzeptablen sensorischen Eigenschaften untersucht. Für die Extraktion der Erdmandelmilch wurde ein Nassmahlverfahren standardisiert und der Einfluss des Verfahrens auf die Nährstoffverteilung, die Farbeigenschaften und die kolloidale Stabilität der Milch analysiert. Als nächstes wurde Erdmandelmilch mit Proteinen und/oder Hydrokolloiden angereichert, und der Einfluss der Additive auf die physikalischen Eigenschaften des Extrakts bestimmt. Angereicherte Erdmandelmilch wurde mit klassischen Joghurtkulturen fermentiert, und die mikrobiologischen, physikalisch-chemischen und sensorischen Eigenschaften der Produkte wurden untersucht. Zusätzlich wurden Effekte der Anreicherung von Erdmandelmilch mit enzymatisch vernetzten Proteinen auf die mikrobiologischen und physikalisch-chemischen Eigenschaften bewertet. Eine höhere Nassmahlintensität verbesserte die Nährstoffzusammensetzung, die kolloidale Stabilität und die Farbe der Milch. Die Anreicherung erhöhte die Viskosität und Stabilität und führte nach der Fermentation zu homogenen gelartigen Produkten mit verbesserten mikrobiologischen, physikalisch-chemischen und sensorischen Eigenschaften im Vergleich zur fermentierten Erdmandelmilch. Mikrobielle Transglutaminase-vernetzte Proteine verbesserten die physikalischen Eigenschaften des fermentierten Produkts, insbesondere während der Lagerung. Dieses Produkt wäre in vielen Entwicklungsländern mit hoher Prävalenz von Laktoseintoleranz und begrenztem Zugang zu nahrhaften Lebensmitteln als Alternative von Interesse.:1. Introduction and aim 1 2. Literature review 4 2.1 Tiger nut, origin, nutritional value and food use 4 2.2 Tiger nut milk, preparation and nutrient composition 7 2.3 Colloidal characteristics of tiger nut milk 9 2.4 Factors accounting for the dispersion stability of tiger nut milk 10 2.5 Enhancing tiger nut milk stability 12 2.6 Properties of fermented tiger nut milk 17 2.7 Microbial transglutaminase and properties of fermented tiger nut milk 18 3. Methodology 21 3.1 Extraction and characterisation of tiger nut milk 21 3.1.1 Sample collection and preparation 21 3.1.2 Tiger nut milk extraction 21 3.1.3 Nutrient analysis of tiger nuts 22 3.1.4 Analysis of tiger nut products 23 3.1.5 Particle size distribution 24 3.1.6 Colloidal stability 25 3.1.7 Colour measurement 25 3.2 Stabilisation of tiger nut milk dispersion 26 3.2.1 Tiger nut milk preparation 26 3.2.2 Preparation of tiger nut milk enrichments 26 3.2.3 Gravitational stability of enriched tiger nut milk 27 3.2.4 Accelerated gravitational stability of enriched tiger nut milk 28 3.2.5 Viscosity of TNM mixtures 29 3.3 Extraction and characterisation of globular tiger nut proteins 29 3.3.1 Protein extraction and fractionation 29 3.3.2 Molecular mass of globular tiger nut proteins 31 3.3.3 Denaturation temperature of globular tiger nut proteins 32 3.3.4 Isoelectric point of globular tiger nut protein 33 3.4 Properties of fermented tiger nut milk enriched with proteins 34 3.4.1 Materials and Reagents 34 3.4.2 Preparation of plain and enriched tiger nut milk 34 3.4.3 Fermentation of plain and enriched tiger nut milk 35 3.4.4 Viable counts of starter cultures in fermented tiger nut milk systems 36 3.4.5 Chemical analysis of unfermented and fermented tiger nut milk 36 3.4.6 Physical analysis of fermented tiger nut milk products 37 3.4.7 Sensory analysis of fermented tiger nut milk products 38 3.5 Microbial transglutaminase and fermented tiger nut milk property 38 3.5.1 Preparation of plain and enriched tiger nut milk 38 3.5.2 Fermentation of plain and enriched tiger nut milk 39 3.5.3 Analysis of the enzymatically cross-linked proteins 39 3.5.4 Viable counts 40 3.5.5 pH and titratable acidity 40 3.5.6 Syneresis and viscosity 41 3.5.7 Colour of fermented tiger nut products 41 3.6 Statistical analysis 41 4. Results and discussion 43 4.1 Extraction and characteristics of tiger nut milk 43 4.1.1 Material recovery, mass transfer and yield of tiger nut solids 43 4.1.2 Nutrient composition of tiger nut products 45 4.1.3 Physical properties of tiger nut milk 48 4.1.3.1 Particle size distribution of extracted tiger nut milk 48 4.1.3.2 Colloidal stability of tiger nut milk 49 4.1.3.3 Colour stability of tiger nut milk 51 4.2 Stabilisation of tiger nut milk 53 4.2.1 Effects of enrichments on the stability of tiger nut milk 53 4.2.2 Effects of pH and temperature on the stability of enriched TNM 56 4.2.3 Effects of enrichments on the rheology of tiger nut milk 58 4.3 Tiger nut protein extraction and characterisation 60 4.3.1 Protein extraction and fractionation 60 4.3.2 Molecular mass of tiger nut protein 62 4.3.3 Thermal denaturation of tiger nut protein 63 4.3.4 Isoelectric point of tiger nut proteins 66 4.4 Properties of fermented tiger nut milk enriched with proteins 67 4.4.1 Acidification and gel formation during fermentation 67 4.4.2 Microbiological properties of fermented enriched tiger nut milk 70 4.4.3 Physico-chemical properties of fermented enriched tiger nut milk 71 4.4.4 Sensory properties of fermented tiger nut milk products 76 4.5 Microbial transglutaminase and fermented tiger nut milk property 77 4.5.1 Effects on tiger nut milk fermentation 77 4.5.2 Microbiological properties during storage of fermented product 81 4.5.3 Physico-chemical properties during storage of fermented product 83 4.5.4 Effects on colour of fermented tiger nut product 86 5. Conclusions and outlook 88 Bibliography 90 List of figures 111 List of tables 115 List of Publications 116 Poster and presentations 116

The intent of this thesis is to discuss the manner in which four black newspapers covered the U.S. Masters Tournament, hosted annually at the Augusta National Golf Club, Georgia, from 1994 through 2001. The four black newspapers include two from the North, the New Pittsburgh Courier and the Chicago Defender, and two from the South, the Atlanta Voice and the Birmingham Times. It is my contention that U.S. Masters coverage in the aforementioned black papers is dependent upon the presence of Tiger Woods. Without Woods' participation at the Masters, coverage of the event would be diminished in the four black newspapers. The years 1994 through 2001 (excluding the Birmingham Times which was only microfilmed to 1999) have been analyzed in each of the four newspapers in order to present my case. The thesis proves that to the four black newspapers Tiger Woods is the deciding factor in its Masters coverage.

<p dir="ltr">The lichen-feeding tiger moth tribe Lithosiini (Erebidae: Arctiinae) represent the largest radiation of invertebrate lichenivory. Caterpillars feed on lichen and as they feed, also sequester lichen polyphenolics, a behavior unique to these insects. The role of these compounds is believed to defend lithosiines against predators as larvae have been found to be protected against predators such as ants and moths to predators such as birds and bats. Experimental testing with controlled diets is necessary to fully make this connection, however little is known about host specifics for lithosiines. Furthermore, although lithosiines are monophyletic, the lack of a fully resolved phylogeny hampers investigation into many of the shallower level relationships, e.g. those among genera and species, within the group.</p><p dir="ltr">I addressed these knowledge gaps using the subtribe Cisthenina. Members of this group have been used to investigate predator-prey interactions and been included in morphological and molecular studies. Thus, while the group still needs attention, there is an ample amount of legacy loci data available for its members. I used these data to investigate the evolutionary relationships at the genus level, but to increase resolution in my analyses I additionally sampled taxa throughout the group with a recently developed anchored hybrid enrichment (AHE) probe set. I combined it with the legacy loci to both increase taxon sampling and resolution. I confirmed that trees made strictly from the legacy loci were unsuccessful and resulted in poorly supported relationships that made little sense. The addition of the AHE data greatly helped resolve relationships, however, there remained areas that were poorly supported and they appear to be genera with only a few loci. Thus, there is still room for improvement, but this offers a way for moving forward in lithosiine research, particularly to involve others who may have limited funding, equipment, and/or personnel and may only be able to afford legacy loci in diverse collaborations.</p><p dir="ltr">As the AHE probe set worked well with genus-level relationships I further attempted to use it in species delimitation of the notorious <i>Hypoprepia fucosa</i>-<i>miniata </i>species complex. Members of this group are varying shades of yellows, oranges and reds and have a convoluted taxonomic history. I gathered and organized over 4,000 specimens and using the AHE probe set found support for five distinct species. Interestingly, I used other morphological characters such as genitalia, but found no differences between species and a large amount of intraspecific variation. This suggests other courtship behaviors may be present and external morphology, i.e., color patterns, remain the best way to identify species. As part of this I am describing a new species and raising one from subspecies and as species are now readily distinguishable, they can be used for further investigations into lithosiines.</p><p dir="ltr">I used a member of this complex, <i>H</i>. <i>fucosa</i> to then evaluate the use of species distribution models (SDMs) to better understand their niche and how it relates to plausible lichen hosts. I evaluated 17 lichen species from two lichen genera, <i>Physcia </i>(13 species) and <i>Myelochro</i><i>a </i>(4 species)<i>. </i>These genera were selected based on previous feeding assays and the metabolites found in them have also been found in <i>H</i>. <i>fucosa </i>further suggesting caterpillars may feed on them. SDMs typically only use environmental factors to define and predict species niches. I compared the niches described by traditional SDMs to assess how similar they were, but I also investigated the use of lichens as biotic factors in the models. I assessed the influence each lichen had on the moth’s distribution found the niche of every lichen to be significantly different than that of the moth and their inclusion in SDMs of <i>H</i>. <i>fucosa </i>to improve model performance. This suggests <i>H</i>. <i>fucosa </i>caterpillars to be polyphagous, but to have some connection with these lichens. Further investigation with live specimens is needed, but these results support this as an effective way to describe lithosiine niches to better understand lichen feeding.</p>