Guided by feminist gerontology, this qualitative study explored the role of activism in the lives of older women. More specifically, it examined the involvement of older women in one particular group of activists, the Raging Grannies. Of particular interest was to understand the experience of how and why older women become involved in activism. This study was collaborative in nature, with in-depth active interviews as the primary method of data collection. In total 15 women participated in face-to-face interviews, with five women contributing to the study in an on-line Raging Grannies forum. Participants were located in Ontario, New Brunswick, and Nova Scotia. The findings demonstrated that these women, who used non-violent, creative methods of protest, challenged the traditional views of growing older. Through their activism, the Raging Grannies also created community. Although the Raging Grannies did not define their experience as leisure, they described their experience as "fun" but rewarding work. The intent of this research was to contribute to the literature on ageing and leisure while giving the opportunity for older women to share their stories. Emergent theory suggests that activism for these women represented the application or expression of shared life experiences which are unique to women. The Raging Grannies provided the space for the study participants to express their collective life experiences, particularly in the context of shared concerns around a more just, fair and sustainable society.

Therapeutic relationships were explored using participatory action research in recreation therapy at Sunnybrook Health Sciences Centre (SHSC). The 22 recreation therapists at SHSC comprised the research team and were actively involved throughout the research process; they determined the research questions, the research process, and engaged in data collection and data analysis. This study explored how recreation therapists understood their therapeutic relationships, how different waves of influences were negotiated and philosophies of care that emerged in their therapeutic relationships. At first glance, therapeutic relationships were understood as meaningful connections and shared experiences that developed over time between a recreation therapist and individual receiving care. Later on, therapeutic relationships emerged as a complex process with welcoming, continuing and closing phases. Positive therapeutic relationships were defined by qualities such as caring, trust, respect, and non-judgment for everyone involved. Therapeutic relationships were also influenced by the organizational context, unit specific cultures, family, and staff members and recreation therapists continually negotiated the expectations, power and boundaries of these influences within their therapeutic relationships. The recreation therapists also discussed the different roles, they and the individuals receiving care could engage in during their therapeutic relationships ranging from the traditional, contemporary or controversial. Findings revealed that recreation therapists’ practices were predominantly influenced by person-centered care philosophies, although the biomedical model and relationship-centred care philosophies were also apparent. The practice of being in the moment emerged as a means of enhancing therapeutic relationships, whereas self-reflective practice assisted the recreation therapists to negotiate different waves of influence on their therapeutic relationships.

Food festivals and events are growing in popularity and warrant in-depth studies of festival visitors. Given the increasing socio-economic significance of this vibrant component of the world’s leisure industry, gaining knowledge of food festival visitors and their expenditure patterns is essential to festival researchers and destination marketers. This study examines the characteristics of food festival visitors and the determinants of their festival expenditures. Specifically, a conceptual model has been developed to delineate the correlations among festival spending patterns and the visitors’ event-related motivations, food-related motivations, and food involvement levels. Generally, the study was constructed around six hypotheses and five research questions, which were proposed based on a comprehensive review of literature related to events and festivals, culinary tourism, and food consumption. A questionnaire survey was designed to collect empirical data from festival attendees exiting the 9th China(Hefei) Crawfish Festival (CHCF) in Hefei city, Anhui province, China. Four aspects of food festival visitor characteristics were investigated: 1) festival expenditures in five categories (i.e., food and beverages consumed at the festival, food and beverages taken away, goods and gifts other than food and beverages, entertainment, and other expenses); 2) event-related motivations for attending, including eight individual motivators (i.e., relaxation, social, family, festival culture, excitement, escape, entertainment, and novelty); 3) food-related motivations for attending, including eight individual motivators (i.e., social, family, physical environment, food culture, celebration, sensory appeal, knowledge, and prestige); 4) food involvement traits, including four subsets (i.e., cooking, acquisition, eating, and preparing) and ten individual traits (i.e., food choice, food shopping, food processing, food presentation, cooking delight, cooking practice, taste judging, food preoccupation, and exotic food experiences). To gain a wider understanding of the food festival market, the study also investigated the visitors’ demographic and visit characteristics. A Tobit modeling procedure was applied to investigate the relationships between visitors’ festival expenditures (total and food-related) and their scores on festival motivations and food involvement scales. The results show that visitors’ total or food-related expenditures at the festival were not associated with their overall scores on event-related or food-related festival motivations, and visitors’ spending during the festival had negative correlations with their overall food involvement scale scores. However, a further investigation of sixteen individual motivators and ten food involvement traits revealed that within the event-related motivation category, “Novelty” and “Escape” were positively related to both the total and food-related expenditures, while “Social” and “Entertainment” were negatively related. Among the eight food-specific motivators, “Culture” and “Family” were negative correlates of both the total and the food/beverage spending and, respectively, “Sensory appeal” and “Social” were positive correlates of the total and food/beverage. In-depth investigations of the ten FIS items indicated that, in particular, the greater visitors’ interest in “Cooking practice” and “Exotic food experience”, the less they spent in total and on food/beverages. The only food involvement item that had a positive relation with the expenditures is “Cooking delight”. In terms of the relation between festival motivations and food involvement levels, the results of a series of t-tests reported that individuals who are more highly interested in food were more likely motivated to attend by food-related factors than individuals who are less interested in food, and those who reported less involvement with food showed equal interest in the food and event experiences available at the festival. With respect to visitor characteristics, empirical data gathered from the visitor survey provided a general description of the CHCF attendees’ age, gender, residence, and visit patterns. The findings illustrate that the visitors were typically young, and slightly more females than males attended the festival. The majority were local residents who came to the festival in a group with two or three family members or relatives/friends, and they tended to stay two to three hours at the festival. As could be expected with a food-themed festival, a great proportion of the visitors’ festival expenditures were related to food, especially, foods and beverages consumed at the festival. In terms of motivations for attending, generally, visitors were attracted to the festival by a synergy of food experiences available at the festival and the event itself. The most important motivations for attending were interpersonal, including both event-related and food-related “Social” and “Family” motivators. The event-related “Relaxation” and food-related “Physical environment” were also among the top three most important motivators in the two categories. With regard to food involvement, the visitors were relatively more highly involved with food than general food consumers; in particular, they were highly interested in “Cooking” and “Taste judging”. Overall, this study provides an in-depth examination of festival visitors and their consumption traits in a food festival context. When compared with those of the extant literature on culinary tourism and festival visitors, the results and discussion of the study confirm certain previous findings and, also, challenge some common assumptions. Based on the study’s key findings, the hypothesized conceptual model was extensively modified to illustrate the detailed correlations among a number of variables related to food festival visitors’ expenditures, event-related and food-related motivations for attending, and food involvement traits. Theoretical and practical implications of the study towards future research issues are subsequently drawn from the findings. It is suggested that the food festival market should be understood in a holistic sense within both the community festival and culinary tourism contexts, and future research endeavors should be directed towards a more comprehensive conceptual model that can thoroughly explain the food festival expenditure determinants.

This research explores aspects of small tourism businesses in a Canadian context. A number of authors (e.g., Getz and Nilsson, 2004; Hall and Rusher, 2004; Lynch and Tucker, 2004; Morrison and Teixeira, 2004a/b) have noted that while small and medium sized enterprises (SMEs) are acknowledged as an important parts of the tourism industry, they are underrepresented in the academic literature. Of the small business research that has been conducted, a sizeable portion has focused on industries other than tourism; the tourism-specific research on SMEs has predominately been conducted in Western Europe, Australia and New Zealand and has frequently focused on a single segment of the industry, often the small accommodation sector. Little research of this nature has been done in a Canadian context. The study was set in Stratford and Goderich, Ontario, and compares and contrasts two parts of the tourism industry: the accommodation and food and beverage sectors. The study focused on small business owners and examined three main aspects: their motivations for starting/purchasing the business, how they evaluated the success of the business and the experiences they had while running the business. The research also set out to examine the demography of Canadian tourism SME owners and how they defined small business. A mixed methods approach was adopted. Data were collected through mailed questionnaires which were followed up with semi-structured interviews. Findings showed that despite motivations being similar between study sites and industries, the paths that lead owners to their business varied greatly. Though ‘lifestyle’ motivations were predominately cited, financial considerations were also noted. Owners frequently used financial calculations to measure the achievement of their lifestyle motivations. The experiences owners had with their business were overwhelmingly positive and were grouped into six themes: changes in the industry, relationship building, staffing, the importance of customer service, financial costs of running a small business and time management. The results of this study confirmed that Canadian tourism SME owners in Stratford and Goderich, Ontario, possess similar motivations, measurements of success and experiences as their national and international counterparts.

This research provides a sociological analysis of skiing as a form of outdoor recreation and nature tourism in British Columbia, Canada. A qualitative multi-method approach is used, combining discourse analysis, interviews with skiers, and unobtrusive field observation at Whistler Blackcomb and Whitewater ski resorts. Through a focus on discourse, embodied interactions among humans and non-humans, and flows of power, this research describes an environmental ambiguity at the centre of skiing. There is a tension between interpretations of skiing as an environmentally-sustainable practice and notions of skiing as an environmental and social problem. Skiing is based on the symbolic consumption of nature and is understood by many participants as a way of entering into a meaningful relationship with the non-human environment. However, interpretations of skiing as a non-consumptive use of non-human nature are too simple. Social movement groups disrupt pro-environmental discourses of skiing by challenging the sport’s ecological and social legitimacy. Many skiers also articulate a self-reflexive environmental critique of their sport. In these instances, skiing is brought into the realm of politics. Recreational forms of interaction with the non-human environment tend to be at the periphery of environmental sociology. At the same time, sport sociologists tend to focus on the social dimensions of outdoor recreation, while bracketing out non-human nature. This research brings these two fields of inquiry into dialogue with each other, thereby addressing this double lacuna.

Therapeutic relationships were explored using participatory action research in recreation therapy at Sunnybrook Health Sciences Centre (SHSC). The 22 recreation therapists at SHSC comprised the research team and were actively involved throughout the research process; they determined the research questions, the research process, and engaged in data collection and data analysis. This study explored how recreation therapists understood their therapeutic relationships, how different waves of influences were negotiated and philosophies of care that emerged in their therapeutic relationships. At first glance, therapeutic relationships were understood as meaningful connections and shared experiences that developed over time between a recreation therapist and individual receiving care. Later on, therapeutic relationships emerged as a complex process with welcoming, continuing and closing phases. Positive therapeutic relationships were defined by qualities such as caring, trust, respect, and non-judgment for everyone involved. Therapeutic relationships were also influenced by the organizational context, unit specific cultures, family, and staff members and recreation therapists continually negotiated the expectations, power and boundaries of these influences within their therapeutic relationships. The recreation therapists also discussed the different roles, they and the individuals receiving care could engage in during their therapeutic relationships ranging from the traditional, contemporary or controversial. Findings revealed that recreation therapists’ practices were predominantly influenced by person-centered care philosophies, although the biomedical model and relationship-centred care philosophies were also apparent. The practice of being in the moment emerged as a means of enhancing therapeutic relationships, whereas self-reflective practice assisted the recreation therapists to negotiate different waves of influence on their therapeutic relationships.

Food festivals and events are growing in popularity and warrant in-depth studies of festival visitors. Given the increasing socio-economic significance of this vibrant component of the world’s leisure industry, gaining knowledge of food festival visitors and their expenditure patterns is essential to festival researchers and destination marketers. This study examines the characteristics of food festival visitors and the determinants of their festival expenditures. Specifically, a conceptual model has been developed to delineate the correlations among festival spending patterns and the visitors’ event-related motivations, food-related motivations, and food involvement levels. Generally, the study was constructed around six hypotheses and five research questions, which were proposed based on a comprehensive review of literature related to events and festivals, culinary tourism, and food consumption. A questionnaire survey was designed to collect empirical data from festival attendees exiting the 9th China(Hefei) Crawfish Festival (CHCF) in Hefei city, Anhui province, China. Four aspects of food festival visitor characteristics were investigated: 1) festival expenditures in five categories (i.e., food and beverages consumed at the festival, food and beverages taken away, goods and gifts other than food and beverages, entertainment, and other expenses); 2) event-related motivations for attending, including eight individual motivators (i.e., relaxation, social, family, festival culture, excitement, escape, entertainment, and novelty); 3) food-related motivations for attending, including eight individual motivators (i.e., social, family, physical environment, food culture, celebration, sensory appeal, knowledge, and prestige); 4) food involvement traits, including four subsets (i.e., cooking, acquisition, eating, and preparing) and ten individual traits (i.e., food choice, food shopping, food processing, food presentation, cooking delight, cooking practice, taste judging, food preoccupation, and exotic food experiences). To gain a wider understanding of the food festival market, the study also investigated the visitors’ demographic and visit characteristics. A Tobit modeling procedure was applied to investigate the relationships between visitors’ festival expenditures (total and food-related) and their scores on festival motivations and food involvement scales. The results show that visitors’ total or food-related expenditures at the festival were not associated with their overall scores on event-related or food-related festival motivations, and visitors’ spending during the festival had negative correlations with their overall food involvement scale scores. However, a further investigation of sixteen individual motivators and ten food involvement traits revealed that within the event-related motivation category, “Novelty” and “Escape” were positively related to both the total and food-related expenditures, while “Social” and “Entertainment” were negatively related. Among the eight food-specific motivators, “Culture” and “Family” were negative correlates of both the total and the food/beverage spending and, respectively, “Sensory appeal” and “Social” were positive correlates of the total and food/beverage. In-depth investigations of the ten FIS items indicated that, in particular, the greater visitors’ interest in “Cooking practice” and “Exotic food experience”, the less they spent in total and on food/beverages. The only food involvement item that had a positive relation with the expenditures is “Cooking delight”. In terms of the relation between festival motivations and food involvement levels, the results of a series of t-tests reported that individuals who are more highly interested in food were more likely motivated to attend by food-related factors than individuals who are less interested in food, and those who reported less involvement with food showed equal interest in the food and event experiences available at the festival. With respect to visitor characteristics, empirical data gathered from the visitor survey provided a general description of the CHCF attendees’ age, gender, residence, and visit patterns. The findings illustrate that the visitors were typically young, and slightly more females than males attended the festival. The majority were local residents who came to the festival in a group with two or three family members or relatives/friends, and they tended to stay two to three hours at the festival. As could be expected with a food-themed festival, a great proportion of the visitors’ festival expenditures were related to food, especially, foods and beverages consumed at the festival. In terms of motivations for attending, generally, visitors were attracted to the festival by a synergy of food experiences available at the festival and the event itself. The most important motivations for attending were interpersonal, including both event-related and food-related “Social” and “Family” motivators. The event-related “Relaxation” and food-related “Physical environment” were also among the top three most important motivators in the two categories. With regard to food involvement, the visitors were relatively more highly involved with food than general food consumers; in particular, they were highly interested in “Cooking” and “Taste judging”. Overall, this study provides an in-depth examination of festival visitors and their consumption traits in a food festival context. When compared with those of the extant literature on culinary tourism and festival visitors, the results and discussion of the study confirm certain previous findings and, also, challenge some common assumptions. Based on the study’s key findings, the hypothesized conceptual model was extensively modified to illustrate the detailed correlations among a number of variables related to food festival visitors’ expenditures, event-related and food-related motivations for attending, and food involvement traits. Theoretical and practical implications of the study towards future research issues are subsequently drawn from the findings. It is suggested that the food festival market should be understood in a holistic sense within both the community festival and culinary tourism contexts, and future research endeavors should be directed towards a more comprehensive conceptual model that can thoroughly explain the food festival expenditure determinants.

Bakalauro darbo tema – safari stiliaus taikymas laisvalaikio drabužiams. Projektuojamas labiausiai safari stilių apibūdinantis šio asortimento išskirtiniausias bruožas – galifė kirpimo kelnės. Projekto pradžioje pateikiamas įvadas, kuriame trumpai supažindinama su moteriškų kelnių atsiradimu ir raida. Pateikiama techninė užduotis, kurioje nurodomi gaminiui keliami reikalavimai. Pateikiamas gaminio aprašymas ir jo techninis piešinys. Mados analizėje nagrinėjamas safari stilius bei jo pritaikymas laisvalaikiui skirtiems drabužiams ir aksesuarams. Gaminiui parenkamas audinys ir tinkama furnitūra. Nurodomi reikalavimai gaminio priežiūrai. Apibūdinama pasirinkta kelnių bazinės konstrukcijos projektavimo metodika, atliekamas modeliavimas. Nubraižomi lekalai, atliekama gradacija, gaminio lekalų dauginimas pagal dydžius. Sudaroma išklotinė ir paskaičiuojamos tarplekalinės sąnaudos. Apibūdinama atliekama gaminio kokybės kontrolė. Sudaroma technologinė eilutė, parenkami tinkami įrenginiai ir jų skaičius. Sudaroma darbo padala. Nubraižomos gaminio apdorojimo schemos, technologinio proceso schema. Pateikiamos išvados ir pasiūlymai. / Theme of Bachelor qualification Work - Applying Safari style on Leisure Outfit. In this project is Galife Pants designed. In qualifications Work Preface introducing with short Women Pants history and evolution. Submiting technical task, Clothing description and his technical drawing. In Trend analysis dealing Safari style and his applying on leisure Outfit. Clothing fabric and accessories is chosen. Specified Clothing handling requirements. Describing basic design, modelling. Plot patterns, made gradation, pattern making by rates. Draw up a involute and calculating expenditure. Describing Quality control. Submiting conclusion. / Das Thema der Abschlussarbeit zur Erlangung des Bakkalaureats – die Anwendung des Safari - Stils für die Freizeitsbekleidung. Galife Hosen werden projektiert – der meist beschreibende Zug des Sortiments diesen Stils. Erstens ist in diesem Projekt die Einführung, in der wird mit kurze Frauenhosengeschichte und Entwicklung bekannt gemacht. In der Arbeit ist eine technische Aufgabe vorgelegt, in der die Anweisungen für Kleidungsstückbedarf angezeigt sind. Die technische Zeichnung und die Beschreibung von Kleidungsstück sind vorgelegt. Im Trendanalyse ist der Safari – Stil und seine Anwendung für die Freizeitsbekleidung gründlich analysiert. Für diesen Kleidungsstück wird der passende Stoff und Zubehör ausgesucht. Die Hinweisungen für Pflege werden angegeben. Es gibt eine Beschreibung von Grundschnittkonstruktionssystem der Hosen und eine Entwicklung von Modellabwandelung. Die Schnittschablonen werden gezeichnet. Eine Gradation der Schnittschablonen wird angestellt. Eine Evolvente wird gebildet und die Zwischenschnittkosten werden gerechnet. Die Qualitätskontrolle wird beschrieben. Die technologische Linie wird gebildet. Die ausreichende Menge der geeignete Ausrüstung wird ausgesucht. Die Arbeitsteilung wird ausgebildet . Die Kleidungsverarbeitungssystem und die Anlage des technologischen Prozesses wird gezeichnet. Die Schlussfolgerungen und die Vorschlägen werden beigebracht.

Ce mémoire vise à mieux comprendre l'utilisation du concept d'autarcie à l'oeuvre dans les écrits d'Aristote et, ce faisant, à nous amener à une meilleure compréhension du lien entre l'éthique et la politique dans la pensée aristotélicienne. Pour ce faire, nous commençons tout d'abord par distinguer deux types d'autarcie, à savoir ce que nous appellerons dans la suite l'autarcie divine et l'autarcie humaine. L'autarcie divine doit être comprise comme le fait de se suffire pleinement à soi-même de la manière la plus rigoureuse qui soit et cette autarcie n'est, à proprement parler, attribuable qu'au divin. L'autarcie humaine, quant à elle, est celle qui est à l'oeuvre dans la définition que donne Aristote de la cité, à savoir qu'elle est un regroupement autarcique de personnes visant à vivre et à bien vivre. Par la suite, nous montrons que la pratique de la philosophie, qui est décrite comme une pratique autarcique en EN, X, est difficilement conciliable avec les activités de la cité et la constitution d'une communauté politique. En effet, comme c'est le besoin qui doit jouer le rôle de ciment de la cité, il est difficile de voir comment la philosophie peut s'insérer dans le cadre étatique de la cité, étant donné qu'elle n'est d'aucune utilité et qu'elle est recherchée pour elle-même. Toutefois, puisqu'Aristote ne présente jamais la cohabitation de la philosophie avec les autres activités de la cité comme problématique, nous tentons de voir comment il est possible de concilier la pratique de la philosophie avec la nécessité pour l'individu de vivre en cité. C'est en examinant la notion de loisir que nous en venons à conclure que la philosophie doit y être reléguée afin de pouvoir être pratiquée. C'est aussi en associant la philosophie au loisir et en étudiant le rôle que celui-ci doit jouer au sein de la cité que nous sommes en mesure de voir se dessiner le lien entre l'éthique et la politique. / This dissertation tries to gain a better understanding of the concept of autarkeia which is present in the writings of Aristotle. Doing this, we are also able to get a clearer idea of the link between ethics and politics in the aristotelian thought. In order to achieve this, we start by distinguishing two types of self-sufficiency : the divine self-sufficiency and the human self-sufficiency. The divine self-sufficiency is to be understood as the fact of being fully self-sufficient in the most rigorous way. Strictly speaking, it is only the divine that can be granted of such a self-sufficiency. On the other hand, the human self-sufficiency is the one effective in the aristotelian definition of the polis, which is the self-sufficient grouping of persons aiming at living and good living. After that, we show that the practice of philosophy, which is described as a self-sufficient activity in NE, X, is hardly possible as an activity of the polis and cannot participate in bringing a polis to life. This is founded in the fact that for Aristotle, it is the needs that keep people together, united in a polis, and considering that, it is difficult to see how philosophy could be part of this, because it is totally useless and searched for itself. However, we try to see how it would be possible to conciliate the practice of philosophy with the necessity for a human to live in a polis, because Aristotle never speaks of it as being problematic. The answer of this so-called problem is to be found in the notion of leisure, by relegating philosophy to this part of a human life in order for it to be practiced. It is also by associating philosophy and leisure that we can draw the link between ethics and politics.

No abstract available. / Thesis (M.Ed.)-University of Natal, 1972.