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11	Evolução do conceito de Segurança nas Relações Internacionais: uma análise das políticas de Segurança Alimentar Caso Bolívia / Evolution of the concept of Security in International Relations: an analysis of Food Security policies for Case Bolivia Claudia Carola Rios Cordero 29 August 2013 (has links) A Segurança sempre foi um tema de grande interesse para as nações, para os grandes líderes de governos e para os acadêmicos que foram testemunhas das mudanças no sistema internacional ao longo do tempo. Essas mudanças repercutiram em transformações no conceito de segurança que acompanharam o contexto internacional, criando assim um debate teórico em torno ao conceito. Depois da Guerra Fria, o realismo entra em crise, demandando uma mudança no conceito que, hoje, tem a ver com o indivíduo e as ameaças existentes que se tornam problemas internacionais toda vez que transcendem fronteiras. A Segurança Humana surge como resposta do PNUD à nova agenda internacional, e inclui ameaças não estatais à segurança internacional. Dentro destas ameaças estão presentes os problemas ambientais, as epidemias, o desemprego, a fome, o narcotráfico, o terrorismo, a migração, os conflitos étnicos, as violações dos direitos humanos, dentre outros. São sete as dimensões que procuram classificar todas as ameaças ao individuo. Uma das dimensões da Segurança Humana é a Segurança Alimentar, que busca garantir o acesso, disponibilidade e uso dos alimentos com uma estabilidade ao longo do tempo. Com base nisto, este trabalho abordará as condições e os debates teóricos durante a Guerra Fria, que permitiram o desenvolvimento do conceito de Segurança Humana e, complementarmente, da Segurança Alimentar. Além disso, nesta dissertação, se utiliza a análise de um caso prático de um país em particular, a Bolívia, para medir qualitativamente e quantitativamente os impactos e a eficiência das politicas de Segurança Alimentar aplicadas na última década. / Security has always been a topic of great interest to the nations, to the great leaders of governments and academics who witnessed the changes in the international system over time. These changes impacted on transformation in the concept of security that accompanied the international context, creating a theoretical debate around the concept. After the Cold War, realism was in crisis, demanding a change in the concept that today is related to the individual and the threats that become international problems, and that transcend borders. Human Security is a response from UNDP to the new international agenda, including non-state threats to international security. Within these threats are present environmental issues, epidemics, unemployment, hunger, drug trafficking, terrorism, migration, ethnic conflicts, human rights violations, among others. There are seven dimensions in which it attempts to classify every threat to the individual. One dimension of Human Security is the Food Security, which seeks to ensure access, availability and use of a stable food in time. Based on this, this paper will focus on the conditions and the theoretical debates during the Cold War, which led to the development of the concept of Human Security and additionally Food Security. Moreover, in this dissertation, we use the analysis of a case study of a specific country, Bolivia, to qualitatively and quantitatively measure the impact and efficiency of Food Security policies implemented in the last decade. Avaliação de politicas Segurança Segurança alimentar Segurança humana Evaluation of policies Food security Human security Security
12	North American ecological zone classification for the UN Food and Agriculture Organization's Forest Resource Assessment 2000 Project : map compilation and validation Douville, Michelle. January 1999 (has links) No description available. Ecology -- North America -- Maps.
13	The History of International Food Safety Standards and the Codex alimentarius (1955-1995) Ramsingh, Brigit Lee Naida 19 November 2013 (has links) Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an international Codex Alimentarius (or “food code”) in 1962. Inspired by the work of its European predecessor, the Codex Europaeus, these two UN agencies assembled teams of health professionals, government civil servants, medical and scientific experts to draft food standards. Once ratified, the standards were distributed to governments for voluntary adoption and implementation. By the mid-1990s, the World Trade Organization (WTO) identified the Codex as a key reference point for scientific food standards. The role of science within this highly political and economic organization poses interesting questions about the process of knowledge production and the scientific expertise underpinning the food standards. Standards were constructed and contested according to the Codex twin goals of: (1) protecting public health, and (2) facilitating trade. One recent criticism of Codex is that these two aims are opposed, or that one is given primacy over the other, which results in protectionism. Bearing these themes in mind, in this dissertation I examine the relationship between the scientific and the ‘social’ elements embodied by the Codex food standards since its inception after the Second World War. I argue that these attempts to reach scientific standards represent an example of coproduction– one in which the natural and social orders are produced alongside each other. What follows from this central claim is an attempt to characterize the pre-WTO years of the Codex through a case study approach. The narrative begins with a description of the predecessor regional group the Codex europaeus, and then proceeds to key areas affecting human health: 1) food additives, 2) food hygiene, and 3) pesticides residues. food safety standards Codex alimentarius World Health Organization WHO Food and Agriculture Organization FAO United Nations European Economic Community Codex europaeus international public health globalization pesticide residues food additives microbial hygiene ICMSF 0509
14	The History of International Food Safety Standards and the Codex alimentarius (1955-1995) Ramsingh, Brigit Lee Naida 19 November 2013 (has links) Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an international Codex Alimentarius (or “food code”) in 1962. Inspired by the work of its European predecessor, the Codex Europaeus, these two UN agencies assembled teams of health professionals, government civil servants, medical and scientific experts to draft food standards. Once ratified, the standards were distributed to governments for voluntary adoption and implementation. By the mid-1990s, the World Trade Organization (WTO) identified the Codex as a key reference point for scientific food standards. The role of science within this highly political and economic organization poses interesting questions about the process of knowledge production and the scientific expertise underpinning the food standards. Standards were constructed and contested according to the Codex twin goals of: (1) protecting public health, and (2) facilitating trade. One recent criticism of Codex is that these two aims are opposed, or that one is given primacy over the other, which results in protectionism. Bearing these themes in mind, in this dissertation I examine the relationship between the scientific and the ‘social’ elements embodied by the Codex food standards since its inception after the Second World War. I argue that these attempts to reach scientific standards represent an example of coproduction– one in which the natural and social orders are produced alongside each other. What follows from this central claim is an attempt to characterize the pre-WTO years of the Codex through a case study approach. The narrative begins with a description of the predecessor regional group the Codex europaeus, and then proceeds to key areas affecting human health: 1) food additives, 2) food hygiene, and 3) pesticides residues. food safety standards Codex alimentarius World Health Organization WHO Food and Agriculture Organization FAO United Nations European Economic Community Codex europaeus international public health globalization pesticide residues food additives microbial hygiene ICMSF 0509
15	Relationen mellan WHO:s globala aidsprogram och ickestatliga organisationer : Kan bristen på samarbete förklaras utifrån new interdependence approach eller medlemsstaternas agerande? / Relations Between WHO Global Programme on AIDS and NGOs : Can the lack of cooperation be explained by new interdependence approach or the actions of member states? Tengdelius, Daniel January 2023 (has links) This thesis aims to understand why the World health organization’s Global programme on aids (WHO GPA) does not appear to be able to collaborate with non-governmental actors (NGO), even though booth WHO GPA and NGO`s appears to value and seek cooperation. The purpose of this thesis is to examine whether the lack of cooperation between WHO GPA and NGO: s can be explained using new interdependence approach or if the actions of WHO´s member states v. The selected case in this thesis is WHO GPA which existed from 1987 to 1995 and represents the first anti-aids program supported by UN and its member states. WHO GPA is therefore active in a policy area where a lot of interactions with NGO: s could be expected. To analyse the apparent lack of cooperation between WHO GPA and relevant NGO: s, this article will apply the theories new interdependence approach and neorealism. To explain the research questions, how does the interaction between WHO GPA and NGO: s appear within the global effort against the aids pandemic, what role did member states have in limiting or enable formal cooperation between WHO GPA and NGO:s and finally how the theory new interdependence approach can explain the interactions between the WHO GPA and NGO: s. To answer the research questions this thesis will apply a qualitative text analysis on material from WHO GPA, for example annual reviews, as well as previous research articles and books that concerns the WHO GPA. The analysis concludes that the interaction between WHO GPA and NGO: s, can be explained with the fact that informal cooperation does appear but not formal cooperation. This appears to be because while booth WHO GPA and NGO: s seeks support and cooperation, the interactions between them is still affected by mistrust. The member state’s role in limiting or enabling cooperation can be answered two levels, globally where powerful states have strong informal powers to control WHO GPA. When NGO: s are granted formal representation, the selection of NGO: s is not representative of the larger NGO community and not in response to cooperation between WHO GPA and NGO:s. Recipient states does also appear to hinder cooperation between NGO:s, WHO GPA and national aids programmes, because of rivalry between the state and NGO over limited aid. Finally, new interdependence approach appears to explain to lack of formal cooperation, because of a lack of distinct resources. However, it cannot explain the cases where NGO: s achieved official representation as the result of cross-national layering. WHO WHO GPA Policy Co-optation cooperation conflict competition NGO International organisation World Health Organisation Donors Tana Johnson new interdependence approach interdependence approach AID Neorealism Realism Interdependent AIDS HIV Values Resources e cross-national layering Policy nternational Bureaucracy international bureaucrats Intergovermental organisations UN United Nations Transnational organisations Non-govermental organisations Representation national aids programmes Rivalty International cooperation AIDS service organization Food and agriculture organization ASO FAO National aids programme NAP National aids control programme NCAP Formal cooperation Informal cooperation official representation informal power WHO Icke-statliga organisationer AIDS HIV Internationella organisationer Världshälsoorganisationen FN Förenta Nationerna Globalisering Samarbete Internationella relationer Offentlig förvaltning Internationella byråkrater Internationell byråkrati icke-statliga organisationer globala aidsprogram WHO:s globala aidsprogram informell makt Bistånd new interdependence approach Interdependence approach Realism Neorealism internationel organisation offentlig förvaltning Statsvetenskap Regelöverlappning möjlighetsstrukturer asymmetrisk makt Givarestater Mottagarestater mottagareländer politiskt samarbete Internationella regler Nationalstat Internationella aktörer transnationella organ Policy Sekretariat Tana Johnson Cross-national layering Sammarbete Konflikt ömsesidigt beroende värld Värderingar Resurser Klassisk Realism Rivalitet Public Administration Studies Studier av offentlig förvaltning Globalisation Studies Globaliseringsstudier

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